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Cooking, Mexican

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• Cooking

• Cooking, Mexican -- Periodicals

• Cookery, Mexican
• Mexican cooking
• Mexican cuisine

• Mexican Cookery for American Homes (San Antonio, TX: Gebhardt, c1923), by Gebhardt Chili Powder Company (page images at HathiTrust)
• Folk-foods of the Rio Grande Valley of northern Mexico (Published for the American Folk-Lore Society by Houghton, Mifflin & Co., 1895), by John Gregory Bourke (page images at HathiTrust)
• Olla podrida : piquant Spanish dishes from the old clay pot (Caxton Printers, Ltd., 1938), by Elinor Burt (page images at HathiTrust; US access only)
• California Mexican-Spanish cookbook ... (Citizen print shop, 1914), by Bertha Haffner-Ginger (page images at HathiTrust)
• One hundred & one Mexican dishes (P. Elder and Company, 1906), by May E. Southworth (page images at HathiTrust)
• Recetas practicas para la señora de casa sobre cocina, reposteria, pasteles, neveria, etc. ... (Imp. de J.A. Rodríguez, 1893) (page images at HathiTrust)
• One hundred & one Mexican dishes (P. Elder and Co., 1906), by May E. Southworth (page images at HathiTrust)
• Concha's Mexican kitchen cook book. (Naylor Co., 1963), by Catharine Ulmer Stoker (page images at HathiTrust)
• First foods of America (Suttonhouse, 1936), by Blanche McNeil and Edna V. McNeil (page images at HathiTrust)
• Cocina yucateca (Compañia Tipográfica Yucateca, 1926), by Hortensia Rendón de García (page images at HathiTrust; US access only)
• Genuine Mexican and Spanish cookery recipes for American homes (Putnam Printing Co., 1947), by Myrtle Richardson (page images at HathiTrust)
• Dishes of Aztec land (Regional Press, 1938), by Catharine Ulmer Stoker, Ena McKinney, and Nelson M. Davidson (page images at HathiTrust)
• Western Mexican cook book : a compilation of recipes for the preparation of Mexican style dishes (A.C. Pain?], 1959), by Joe F Carithers and Alfonso C Pain (page images at HathiTrust)
• Elena's fiesta recipes. (W. Ritchie Press, 1961), by Elena Emilia Zelayeta (page images at HathiTrust)
• Rare recipes (The Company, 1925), by Walker's Austex Chile Co (page images at HathiTrust)
• Book of Mexican cookery (CUIDAR, 1950), by Virginia I Kassler and Calif.). CUIDAR Neighborhood House (San Diego (page images at HathiTrust)
• Fiesta foods : California dishes in the Mexican tradition (Southern California Gas Company, 1960), by Estella Sanchez, East Los Angeles Junior Chamber of Commerce, and Southern California Gas Company (page images at HathiTrust)
• Grandma's Spanish seasoning (Grandma's Spanish Pepper Co., in the 1930s), by Grandma's Spanish Pepper Co (page images at HathiTrust)
• El verdadero practico : cocina, pasteleria, reposteria (Herrero Hermanos Sucesores, 1928), by Alejandro Pardo and Justina Rangel Pardo (page images at HathiTrust; US access only)
• Spanish recipes and menus (The Federation, 1927), by New Mexico Federation of Business and Professional Women's Clubs (page images at HathiTrust)
• Ramona's Spanish-Mexican cookery : the first complete and authentic Spanish-Mexican cook book in English (Printed by West Coast Pub. Co.], 1929), by Pauline Wiley- Kleemann (page images at HathiTrust)
• Walker's red hot chile con carne recipe booklet (Walker Properties Assn, 1918), by Walker Properties Association (page images at HathiTrust)
• Cocina sin cocinera : coleccion de las mejores y mas escelentes recetas (Imprenta de Juan Nepomuceno del Valle, 1844) (page images at HathiTrust)
• El moderno pastelero : secretos de repostería : experimentados por los mejores reposteros mexicanos. cuaderno núm. 1 (A. Vanegas Arroyo, 1903), by José Guadalupe Posada and A. Vanegas Arroyo (page images at HathiTrust; US access only)
• Novisimo arte de cocina : o excelente coleccion de las mejores recetas ... (T.S. Gardida, 1853), by Simón Blanquel (page images at HathiTrust)
• Libro de las familias (Tip. de J.F. Jens, 1887) (page images at HathiTrust)
• Manual práctico de cocina española, francesa, inglesa y de ambas Américas y tratado de economia domestica ... tratados especiales de pastelería, confitería y repostería (M. Villanueva, Francesconi e hijos, 1877) (page images at HathiTrust)
• Agenda para familia, conteniendo tabla para sueldo de criados, recetas escojidos de cocinas, recetas utiles diversas, listas para lavado de ropa, listas para gastos diarios (Tipografia de Las Escuelas Salesianas, 1898), by Carlos V Toussaint (page images at HathiTrust)
• Manual de la cocinera (Impr. de la calle de Trapana letra C., 1846) (page images at HathiTrust)
• Mexican cooking (Gebhardt Chili Powder Co., 1911), by Gebhardt Chili Powder Company (page images at HathiTrust)
• Excelente coleccion de las mejores recetas (Luis Heredia, 1841) (page images at HathiTrust)
• Manual de cocina : recetas (Tip. de la "Misericordia Cristiana", 1911), by María Isla (page images at HathiTrust; US access only)
• Bellota y calabasas en el tapanco, comida sabrosa en la casa (M.E. Johnston, 1895), by M. E Johnston (page images at HathiTrust)
• El perfecto cocinero : coleccion de las mejores recetas al gusto europeo y al mexicano. Van añadidas algunas reglas para el buen servicio de una mesa y algunas de urbanidad para asistir á ella (Impr. de Aguilar e hijos, 1883), by Un gastronomo (page images at HathiTrust)
• Recetas selectas de cocina (Tip. de Manuel León Sánchez, 1911) (page images at HathiTrust; US access only)
• La cocina : las recetas más sencillas y fáciles de llevarse a la práctica, arregladas a las costumbres mexicanas (Tip. 1a., 1915), by Concepción O. Vda. de Rivera (page images at HathiTrust; US access only)
• Fifty choice recipes of Mexican and Spanish dishes (H.S. Loury, 1905), by H. S. Loury (page images at HathiTrust)
• Recetas practicas para la señora de casa : sobre cocina, reposteria, pasteles, neveria, etc., etc (Tip. de M. Pérez Lete, 1890) (page images at HathiTrust)
• Diccionario de las familias (Imprenta de Juan Nepomuceno, 1866) (page images at HathiTrust)
• Manual de cocina Michoacana (Imprenta Moderna, 1896), by Vicenta Torres de Rubio (page images at HathiTrust)
• El unico y mas extenso cocinero poblano, al alcance de todas las personas, conteniendo doscientas setenta y cuatro recetas de reposteria y cocina (M. Corona, 1888) (page images at HathiTrust)
• Recetas para cocina : fundadas en la experiencia (Libreria Catolica, 1898), by Francisca Valdivia Vda. de Vázquez (page images at HathiTrust)
• La Sevillana, la dispensa de Mexico (La Sevillana, in the 1920s), by La Sevillana and Ramon Guerra y Cia (page images at HathiTrust; US access only)
• La cocinera vegetariana : (alimentación para sanos y regímenes dietéticos para enfermos) : extenso recetario ilustrado y con notas (Centro Naturista de México, 1920), by Antonio Blandina, E. O Aragón, and Amado Nervo (page images at HathiTrust; US access only)
• Nuevo y sencillo arte de cocina, reposteria y refrescos (Imprenta de Santiago Perez ..., 1836), by Antonia Carrillo (page images at HathiTrust)
• Libro de las familias (Tip. de A. Bassols y Hermanos, 1890) (page images at HathiTrust)
• Mexican cookery for American homes (Gebhardt, 1932) (page images at HathiTrust; US access only)
• Repertorio de tamales (Consejo Nacional para la Cultura y las Artes, 2000), by Guadalupe Pérez San Vicente (page images at HathiTrust; US access only)
• We eat in Mexico (Patrick Publications, 1946), by James W. Snead (page images at HathiTrust; US access only)
• The Landmarks Club cook book : a California collection of the choicest recipes from everywhere (The Out West company, 1903), by Charles Fletcher Lummis and Landmarks Club (page images at HathiTrust)
• Mexican dishes : dishes of the Dons (Richfield Oil Co., 1933), by Richfield Oil Corporation (page images at HathiTrust; US access only)
• Nuevo cocinero mejicano, en forma de diccionario : que contiene todos los procedimientos empleados en la alta (Libreria de Rosa y Bouret ;, 1858) (page images at HathiTrust)
• Nuevo y sencillo arte de cocina, repostería y refrescos (Imprenta de Vicente García Torres, 1842), by Antonia Carrillo (page images at HathiTrust)
• Novisimo arte de cocina : ó, Escelente coleccion de las mejores recetas, para que al menor costo posible, y con la mayor comodidad, pueda guisarse à la española, francesa, italiana é inglesa; sin omitirse cosa alguna de lo hasta aquí publicado, para sazonar al estilo de México (Impr. Estereotipográfica de Besserer y Kienast, 1852), by Simón Blanquel (page images at HathiTrust)
• Good food from Mexico (Collier Books, 1962), by Ruth Watt Mulvey and Luisa Maria Alvarez (page images at HathiTrust; US access only)
• Mexican cook book : more than 300 tasty recipes. (Pioneer Press, 1952), by Martin Rywell (page images at HathiTrust; US access only)
• Salads alluring and new : discoveries in color, rare new flavor and zest : the intriguing creations (Gebhardt Chili Powder Company, 1926), by Alice Bradley and Gebhardt Chili Powder Company (page images at HathiTrust)
• Concha's Mexican kitchen cookbook (Naylor Co., 1957), by Catherine Ulmer Stoker (page images at HathiTrust; US access only)
• One hundred & one Mexican dishes, ed. by May E. Southworth (Gutenberg ebook)
• California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes, by Bertha Haffner-Ginger (Gutenberg ebook)

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