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Cornstarch

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• Corn-starch

• The fatty acids in corn starch and synthesis of corn beta amylose palmitate ... (New York city, 1925), by Leo Lehrman (page images at HathiTrust)
• Studies on the corn amyloses v : the disruption of the corn storch granule and its relation to the constituent amyloses ([s.n.], 1929), by Charles Otto Beckmann (page images at HathiTrust)
• Studies of the corn amyloses. III. The isolation of corn gamma amylose and some properties of corn beta amylose solutions ... (1927), by Willet Lawrence Eccles (page images at HathiTrust; US access only)
• Studies of the corn amyloses. (New York city, 1926), by James Herbert Werntz (page images at HathiTrust; US access only)
• Recent studies on the explosibility of cornstarch (U.S. Dept. of the Interior, Bureau of Mines, 1950), by Irving Hartmann, M. Jacobson, and John Nagy (page images at HathiTrust)
• Dextrines and soluble or chemically treated starches derived from corn or potato starch from Belgium, Denmark, The Federal Rpublic of Germany, France, Ireland, Italy, Luxembourg, The Netherlands, and The United Kingdom : determination of no material injury or threat thereof in investigations nos.701-TA-11-19 and 701-TA-22-30(final) / USITC. (The Commission, 1980), by United States International Trade Commission, Norman Elrod, louis DeToro, and Cynthia Foreso (page images at HathiTrust; US access only)
• Amaizo cook book : Amaizo corn oil, Amaizo corn starch : perfect corn foods for salads and cooking (American Maize-Products Co., 1926), by American Maize-Products Company (page images at HathiTrust)
• For better baking. (American Manufacturers' Association of Products from Corn, 1913), by Claudia Quigley Murphy and Ill.) American Manufacturers' Association of Products from Corn (Chicago (page images at HathiTrust)

• The Staley journal. ([Decatur, Ill.],.), by Ill.) A.E. Staley Manufacturing Company (Decatur (page images at HathiTrust)

• Waste minimization assessment for a manufacturer of corn syrup and corn starch (U.S. Environmental Protection Agency, Risk Reduction Engineering Laboratory, 1994), by Harry W. Edwards, Gwen P. Looby, Michael F. Kostrzewa, and Risk Reduction Engineering Laboratory (U.S.) (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Kolloidchemie der starke (T. Steinkopff, 1927), by Maks Samec (page images at HathiTrust; US access only)
• On a "phosphorus-free" amylose from potato starch (New York, 1928), by Mabel Evelyn Baldwin (page images at HathiTrust)
• Separation and characterization of starch amyloses ... (New York, N.Y., 1929), by Robert P. Walton (page images at HathiTrust)
• Evidence of the formation of maltose in the early stages of the hydrolysis of starch by amylase ... (New York city, 1926), by Woodford White (page images at HathiTrust)
• Starch and starch products (Sir I. Pitman & sons, ltd., 1922), by Harold Allden Auden (page images at HathiTrust; US access only)
• Starch: its sources, production, and uses. (Reinhold, 1953), by Charles Andrew Brautlecht (page images at HathiTrust)
• Starch-making and the manufacture of dextrin, starch sugar, syrup and sugar colouring; a handbook for starch, dextrin and starch-sugar manufacturers (Scott, Greenwood & son, 1926), by Felix Rehwald and Charles Salter (page images at HathiTrust; US access only)
• Starches; their fluidity and viscosity in relation to sizing value for textiles (Barr-Erhardt press, inc., 1924), by Walter A. Nivling (page images at HathiTrust)
• Digestibility of starch of different sorts as affected by cooking. (Govt. Print. Off., 1908), by Edna D. Day and United States Office of Experiment Stations (page images at HathiTrust)
• The differentiation and specificity of starches in relation to genera, species, etc.; stereochemistry applied to protoplasmic processes and products, and as a strictly scientific basis for the classification of plants and animals (Carnegie institution of Washington, 1913), by Edward Tyson Reichert (page images at HathiTrust)
• A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stocks and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera. (Carnegie Institution of Washington, 1919), by Edward Tyson Reichert (page images at HathiTrust)
• The principal starches used as food. (Baily & Woods, 1911), by Waldron Griffiths (page images at HathiTrust; US access only)
• The influence of salts upon the hydrolysis of starch by pancreatic amylase ... (New York, 1925), by Jane Elizabeth Dale (page images at HathiTrust)
• Experiments upon starch as substrate for enzyme action (Easton, Pa., 1916), by John Clark Baker (page images at HathiTrust)
• The carbohydrates and alcohol (D. Van Nostrand cc., 1920), by Samuel Rideal (page images at HathiTrust)
• Bijdrage tot de kennis der zetmeelvorming bij de angiospermen ... (J. L. Beijers, 1891), by Jacob Christiaan Koningsberger (page images at HathiTrust)
• Untersuchungen über die stärkekörner. Wesen und lebensgeschichte der stärkekörner der höheren pflanzen. (G. Fischer, 1895), by Arthur Meyer (page images at HathiTrust)
• A study of the rate of digestion and absorption of starch in the albino rat. (Catholic Univ. of America, 1938), by John Marie Brazzel (page images at HathiTrust; US access only)
• The growth and organization of the starch grain (Madison, Wis., 1907), by Rollin H. Denniston (page images at HathiTrust; US access only)
• Flocculation of metal oxide and hydroxide minerals with cross-linked starches containing chelating groups (U.S. Dept. of the interior, Bureau of Mines, 1985), by S. C. Termes and R. L. Wilfong (page images at HathiTrust)
• A quantitative comparison of the influence of neutral salts on the activity of pancreatic amylase and some of the factors involved ... (New York City, 1927), by Mildred Adams (page images at HathiTrust)
• Influence of certain amino acids upon the enzymic hydrolysis of starch ... (New York, 1922), by Florence Walker (page images at HathiTrust)
• The microscopy of the more commonly occurring starches (Ballière, Tindall ad Cox, 1900), by Hugh Miller Galt (page images at HathiTrust; US access only)
• Die essigfabrikation, die zucker- und stärke-fabrikation, die fabrikation des stärkegummis, stärkesyrups und stärkezuckers, sowie die butter- und käse-bereitung. Für chemiker, landwirthe, fabrikanten, architekten, ingenieure and steuerbeamte. (F. Vieweg und sohn, 1867), by Friedrich Julius Otto (page images at HathiTrust)
• Die Stärkefabrikation in Verbindung mit der Dextrin- und Traubenzuckerfabrikation. Nach dem heutigen Standpunkte der Theorie und Praxis, auf Grund eigener Studien und praktischer Erfahrungen sowie mit Benutzung des vorhandenen literarischen Materials und unter Mitwirkung hervorragender Theoretiker und Praktiker verfasst ... Zugleich als fünfter Theil zu Otto-Birnbaum's Lehrbuch der landwirtschaftlichen Gewerbe. (F. Vieweg & Sohn, 1886), by Ladislaus von Wágner and Otto Birnbaum (page images at HathiTrust)
• Guide du féculier et de l'amidonnier; suivi de la conversion de la fécule et de l'amidon ... (E. Lacroix, 1874), by L.-F. Dubief (page images at HathiTrust)
• A practical treatise on the manufacture of starch, glucose, starch-sugar, and dextrine. (H. C. Baird & co., 1881), by Julius Frankel, Robert Hutter, and Ladislaus von Wágner (page images at HathiTrust)
• Ueber die gewichtsanalytische stärkebestimmung in kartoffeln, mehl und handelsstärke ... (Halle a.S., 1904), by Heinrich Ferdinand Witte (page images at HathiTrust; US access only)
• Fat associated with starch (Columbia university press, 1920), by T. Clinton Taylor (page images at HathiTrust)
• The carbohydrates and alcohol (Baillière, Tindall and Cox, 1920), by Samuel Rideal (page images at HathiTrust; US access only)
• Almidones, féculas y sus derivados ... (L. Santos, 1918), by F. Balaguer y Primo and Juan Vidal y Martí (page images at HathiTrust; US access only)
• Fabrication de la fécule et de l'amidon d'après les procédés les plus récents (A. Legrand, 1925), by J. Fritsch (page images at HathiTrust; US access only)
• Influence of some organic compounds upon the hydrolysis of starch by salivary and pancreatic amylases (New York City, 1922), by Nellie May Naylor (page images at HathiTrust)
• Starch and its derivatives. (D. Van Nostrand company, inc., 1944), by J. A. Radley (page images at HathiTrust)
• Report on manioc starch, Brazil ([Washington, D.C.], 1942), by B. O. Clifton-Riley and Inter-American development commission (page images at HathiTrust)
• Handbuch der Stärkefabrikation (Parey, 1928), by Edmund Parow (page images at HathiTrust; US access only)
• Die Fabrikation der Kartoffelstärke. (J. Springer, 1897), by O. Saare (page images at HathiTrust)
• A study of the products of the action of different amylases. Is monosaccharide formed in the digestion of soluble starch? (Eschenbach, 1915), by Percy Withers Punnett (page images at HathiTrust)
• Estimating starch content in roots of deciduous trees : a visual technique (Forest Service, U.S. Dept. of Agriculture, Northeastern Forest Experiment Station, 1975), by Philip M. Wargo (page images at HathiTrust)
• Information concerning the domestic potato-product industries. Potato flour, dried or dehydrated potatoes, potato starch, potato dextrine. Printed for use of Committee on Ways and Means, House of Representatives. (Govt. Print. Off., 1919), by United States Tariff Commission (page images at HathiTrust)
• Über das Verhalten der Stärke in sich entwickeInden Blättern (Göttingen, 1912), by Richard August Glatzel (page images at HathiTrust; US access only)
• Contributions au problème de l'amidon (Impr. Jent, 1925), by Méliton Philià (page images at HathiTrust; US access only)
• Fat associated with starch (Columbia university press, 1920), by T. Clinton Taylor (page images at HathiTrust)
• Influence of certain electrolytes upon the course of the hydrolysis of starch by malt amylase. (Eschenbach printing company, 1917), by Jennie Ada Walker (page images at HathiTrust)
• The organic phosphoric acid of starch ... ([The Andrews press], 1915), by John Howard Northrop (page images at HathiTrust)
• Separation of the amyloses in some common starches ... (1925), by Harold Augustus Iddles (page images at HathiTrust; US access only)
• A quantitative accounting of the starch fraction in plant analysis (1929), by Henry Otterson (page images at HathiTrust; US access only)
• Die Stärke und die Mahlproducte; ihre Rohstoffe, Eigenschaften, Kennzeichen, Werthbestimmung, Untersuchung und Prüfung ... (T. Fischer, 1882), by Franz Höhnel (page images at HathiTrust)
• Die Stärke-Fabrikation und die Fabrikation des Traubenzuckers ...; ein Handbuch für Stärkeund Traubenzucker-Fabrikanten, sowie für Oekonomie- Besitzer und Branntweinbrenner. (A. Hartleben, 1876), by Felix Rehwald (page images at HathiTrust)
• Die Betriebsverhältnisse eines schlesischen Rittergutes unter dem Einfluss der Stärkefabrikation. Inaugural-dissertation. (Noske, 1911), by Friedrich Kemmerich (page images at HathiTrust; US access only)
• [Papers on starch] (Berlin [etc., etc.], 1860) (page images at HathiTrust; US access only)
• Starches used in cotton mills, and their adulterations. (North Carolina Dept. of agriculture, 1907), by C. D. Harris (page images at HathiTrust)
• Mémoire sur l'amidon, considéré sous les points de vue anatomique, chimique et physiologique. Sur les fécules des diverses plantes et leurs applications. (Renouard, 1839), by Anselme Payen (page images at HathiTrust)
• Starch and starch products in paper coating. (New York, 1957), by Technical Association of the Pulp and Paper Industry and F. H. Frost (page images at HathiTrust; US access only)
• Some physical properties of starch pastes which affect their stiffening power on fabrics (U.S. Dept. of Agriculture, 1932), by Margaret Smith Furry (page images at HathiTrust)
• Dextrines and soluble or chemically treated starches derived from corn or potato starch from Belgium, Denmark, The Federal Rpublic of Germany, France, Ireland, Italy, Luxembourg, The Netherlands, and The United Kingdom : determination of no material injury or threat thereof in investigations nos.701-TA-11-19 and 701-TA-22-30(final) / USITC. (The Commission, 1980), by United States International Trade Commission, Norman Elrod, louis DeToro, and Cynthia Foreso (page images at HathiTrust; US access only)
• Chlorination of starch in liquid chlorine (Agricultural Experiment Station, Kansas State College of Agriculture and Applied Science, 1950), by H. N. Barham and Tom R. Thomson (page images at HathiTrust; US access only)
• The effect of diminishing the proportion of starch in the feed of laying hens (Kentucky Agricultural Experiment Station, University of Kentucky, 1942), by G. Davis Buckner, W. M. Insko, and Amanda Harms Henry (page images at HathiTrust; US access only)
• Starch congestion accompanying certain factors which retard plant growth (Agricultural Experiment Station of the Rhode Island State College, 1916), by Burt L. Hartwell (page images at HathiTrust)
• Die Stärkekörner : morphologische, physiologische, chemisch-physicalische und systematisch-botanische Monographie (bei F. Schulthess, 1858), by Carl Nägeli, B. Wartmann, and Karl Eduard Cramer (page images at HathiTrust)
• Études micrographiques sur quelques fécules (E. Thunot, 1853), by J. Léon Soubeiran (page images at HathiTrust)
• Gärungstechnisches jahrbuch : bericht über die wissenschaftlichen und gewerblichen fortschritte auf dem gebiete der brauerie, brennerei, pressehefefabrikation, weinbereitung, essigfabrikation, molkerei, kalteerzeugung, stärke, dextrin, und stärkezuckerfabrikation (Paul Parey, 1892), by A. Schrohe (page images at HathiTrust)
• Suitability of sweetpotato starch for the beater sizing of paper (U.S. Dept. of Commerce, Bureau of Standards :, 1935), by Charles G. Weber, Martin J. O'Leary, Merle B. Shaw, and United States. National Bureau of Standards (page images at HathiTrust)
• Die Stärke und die Stärkeindustrie. (A. Hölder, 1913), by Siegmund Feitler (page images at HathiTrust; US access only)
• Starch and related products in selected countries. (For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967), by United States. Business and Defense Services Administration, Jill Kugler, and Edward Leslie Herbert (page images at HathiTrust; US access only)
• Die Stärkefabrikation (M. Jänecke, 1909), by Jos Schmidt (page images at HathiTrust; US access only)
• Gelatinization and retrogradation changes in corn and wheat starches shown by photomicrographs (University of Illinois Agricultural Experiment Station, 1938), by Sybil Woodruff and Majel M. MacMasters (page images at HathiTrust)
• Mulino-raspa (Presso i Manfredini, 1817), by Domenico Mazzoni (page images at HathiTrust)
• L'art d'extraire la fécule des pommes de terre, ses usages dans l'économie domestique, sa conversion en sirop, sucre, vin, eau-de-vie et vinaigre; son emploi dans la fabrication de la biére, du cidre ... (Bachelier; [etc., etc.], 1829), by L. F. Dubief (page images at HathiTrust)
• Lehrbuch der chemischen Technologie der landwirtschaftlichen Gewerbe : die Grundzüge der Fabrikation von Zücker, Stärke, Alkohol, Bier und Essig ... (P. Parey, 1905), by Felix Benjamin Ahrens (page images at HathiTrust; US access only)
• Almidones, féculas y sus derivados; fabricación del almidón de trigo, arroz, maíz, etc. (hijos de D.J. Cuesta, 1894), by Francisco Balaguer y Primo (page images at HathiTrust)
• Die Stärke-Fabrikation und die Fabrikation des Traubenzuckers : ein Handbuch für Stärke- und Traubenzucker-Fabrikanten, sowie für Oekonomie-Besitzer und Branntweinbrenner (A. Hartleben, 1885), by Felix Rehwald (page images at HathiTrust)
• Die Stärkefabrikation in verbindung mit der Dextrin- und Traubenzuckerfabrikation : nach dem heutigen Standpunkte der Theorie und Praxis : auf Grund eigener Studien und praktischer Erfahrungen : sowie mit Benutzung des vorhandenen literarischen Materials und unter Mitwirkung hervorragender Theoretiker und Praktiker (Druck und Verlag von Friedrich Vieweg und Sohn, 1886), by Ladislaus von Wágner (page images at HathiTrust)
• Sull' industria dell' amido e sulle principali applicazioni delle sostanze amidacee nei rapporti coll' agricoltura. Amido--destrina--glucoso--maltoso--cerealoso--alcool. (Tipografia eredi Botta, 1887), by Ermenegildo Rotondi (page images at HathiTrust)
• The structure of the starch grain. (1904), by Rollin H. Denniston (page images at HathiTrust)
• Classification de 250 fécules. (C. Annoot-Braeckman, 1876), by M. Bernardin (page images at HathiTrust)
• Die stärkumbildenden Fermente in den Pflanzen (Felix, 1878), by J. Baranetzky (page images at HathiTrust)
• Sweet potato starch as a sizing agent in the textile industry (Engineering Experiment Station, Alabama Polytechnic Institute, 1941), by Omar C. Moore and Alabama Polytechnic Institute. Engineering Experiment Station (page images at HathiTrust)
• Starch as found in vegetable foods (1898), by Anne C. Watkins (page images at HathiTrust)
• Vegetable (starch) glue. (U.S. Dept. of Agriculture, Forest Service, Forest Products Laboratory, 1950), by University of Wisconsin and Forest Products Laboratory (U.S.) (page images at HathiTrust)
• The Hawaiian tree fern as a commercial source of starch (U.S. G.P.O., 1924), by J. C. Ripperton (page images at HathiTrust)
• Survey of the literature on starch adhesives (Technical Extension Services, Washington State University, 1969), by R. Dale Ziegler and Mark F. Adams (page images at HathiTrust; US access only)
• Starch. Report on investigation no. 332-37 under section 332 of the Tariff act of 1930 (Washington, 1960), by United States Tariff Commission (page images at HathiTrust)
• Study of the interaction of lipids and starch during the storage deterioration of wheat flour (Chicago, Illinois : Quartermaster Food and Container Institute for the Armed Forces, 1957-1959., 1957), by R.M. Sandstedt, Quartermaster Food and Container Institute for the Armed Forces, and University of Chicago (page images at HathiTrust; US access only)
• Untersuchungen über die Stärkekörner. Wesen und Lebensgeschichte der Stärkekörner der höheren Pflanzen. (G. Fischer, 1895), by Arthur Meyer (page images at HathiTrust)
• La genèse de l'amidon dans les céréales (A. Lesot, 1924), by H. Belval (page images at HathiTrust; US access only)
• The manufacture of starch from potatoes and cassava. (Govt. Print. Off., 1900), by Harvey Washington Wiley (page images at HathiTrust)

More items available under broader and related terms at left.