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Daffodils -- Nutrition

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• Daffodils
• Daffodils -- Physiology
• Nutrition

• Some phases of nitrogen metabolism in polyanthus narcissus (New Jersey Agricultural Experiment Station, 1928), by G. T. Nightingale and W. R. Robbins (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Daffodils, narcissus, and how to grow them as hardy plants and for cut flowers, with a guide to the best varieties. (Doubleday, Page, 1909), by Arthus Martin Kirby (page images at HathiTrust)
• Daffodils, narcissus, and how to grow them as hardy plants and for cut flowers, with a guide to the best varieties (Doubleday, Page and company, 1907), by Arthur Martin Kirby (page images at HathiTrust; US access only)
• Ye Narcissus or daffodyl flowere, containing hys historie and culture, & c., with a compleat liste of all the species and varieties known to Englyshe amateurs ... (Simmons & Botten, printers, 1884), by F. W. Burbidge and Peter Barr (page images at HathiTrust)
• Daffodils, outdoors and in. (Hearthside Press, 1959), by Carey E Quinn (page images at HathiTrust)
• The narcissus: its history and culture with coloured plates and descriptions of all known species and principal varieties. (L. Reeve & co., 1875), by F. W. Burbidge and John Gilbert Baker (page images at HathiTrust)
• De narcis (Batteljee & Terpstra, 1908), by D. J. M. Wüstenhoff and R. H. Beerhorst (page images at HathiTrust)
• All about daffodils and narcissi ([Birmingham, 1913), by Robert Sydenham (page images at HathiTrust; US access only)
• The latest hobby [how to raise daffodils from seed]. ([Kidderminster, Eng., 1908), by Cartwright & Goodwin (page images at HathiTrust)
• Hartland's daffodils (W.B. Hartland, 1890), by W. Baylor Hartland (page images at HathiTrust)
• Daffodils, narcissus, and how to grow them as hardy plants and for cut flowers (Doubleday, Page & company, 1907), by Arthur Martin Kirby (page images at HathiTrust)
• Daffodils. With eight colored plates. (Frederick A. Stokes, co., 1910), by J. Jacob (page images at HathiTrust)
• Daffodils for the yard (Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Station, 1955), by W. D. Kimbrough and R. H. Hanchey (page images at HathiTrust)
• Daffodils, narcissus, and how to grow them as hardy plants and for cut flowers, with a guide to the best varieties (Doubleday, Page and company, 1914), by Arthur Martin Kirby (page images at HathiTrust)
• The narcissus : its history and culture ; with coloured plates and descriptions of all known species and principal varieties (L. Reeve & Co., 1875), by F. W. Burbidge (page images at HathiTrust)
• The production of narcissus bulbs (U.S. Dept. of Agriculture, 1924), by David Griffiths (page images at HathiTrust)
• Experiments with hot-water treatment of daffodils in relation to forcing the field culture (U.S. Dept. of Agriculture, 1930), by David Griffiths (page images at HathiTrust)
• Daffodils (U.S. Dept. of Agriculture, 1930), by David Griffiths (page images at HathiTrust)

• Studies on narcissus mosaic (Cornell University, 1939), by Frank Arling Haasis (page images at HathiTrust; US access only)

• Experiments on the culture of narcissus (Virginia Polytechnic Institute. Virginia Agricultural Experiment Station, 1943), by A. G. Smith (page images at HathiTrust; US access only)

• Speeding up flowering in the daffodil and the bulbous iris (U.S. Dept. of Agriculture, 1936), by David Griffith (page images at HathiTrust)

• The romance of daffodils. (Greenwich Book Publishers, 1959), by William C. Brumbach (page images at HathiTrust)

• R.H.S. daffodil year-book (Royal Horticultural Society., in the 20th century), by Royal Horticultural Society (Great Britain) (page images at HathiTrust)
• Daffodil year book (Royal Horticultural Society., 1913), by Royal Horticultural Society (Great Britain) (page images at HathiTrust)

• Some phases of nitrogen metabolism in polyanthus narcissus (New Jersey Agricultural Experiment Station, 1928), by G. T. Nightingale and W. R. Robbins (page images at HathiTrust)

• Daffodils a-blowing (Boosey & Co., 1901), by Edward German and Caryl Battersby (page images at HathiTrust)

• Daffodils (T. C. & E. C. Jack, 1910), by Joseph Jacob (page images at HathiTrust)

• Anthropometric Standards: An Interactive Nutritional Reference of Body Size and Body Composition for Children and Adults (Ann Arbor: University of Michigan Press, c2008), by A. Roberto Frisancho (page images at HathiTrust)
• Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease (1992), ed. by Catherine E. Woteki and Paul R. Thomas (page images with commentary at NAP)
• Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997), by National Research Council Food and Nutrition Board (page images with commentary at NAP)
• Nutrition Labeling: Issues and Directions for the 1990s (1990), ed. by Donna Viola Porter and Robert O. Earl (page images with commentary at NAP)
• Salubrious Living (c1982), by Ben Klassen (PDF at creativityalliance.com)
• Toward Healthful Diets (1980), by National Research Council Food and Nutrition Board (HTML at archive.org)
• Certain Factors Involved in the Struggle Against Malnutrition and Disease : With Special Reference to the Southwest of the United States and Latin America (Inter-Americana short paper #7; Albuquerque: Univ. of New Mexico Press, 1943), by Michel Pijoan (page images at HathiTrust)
• Harmonized Food Selection, Including the Famous Hauser Body Building System (New York: Tempo Books, c1930), by Gayelord Hauser (page images at HathiTrust)
• Don't Be a Faddist: Eat-Drink-and-Live-Long (Common Sense Suggestions for Ordinary Diet and Hygiene) (Philadelphia: Boericke and Tafel, 1913), by Eloise O. Randall Richberg (page images at HathiTrust)
• A Devotion to Nutrition (New York: Vantage Press, c1954), by Frederick Hoelzel (page images at HathiTrust)
• Mineralization (A New Basis for Proper Nutrition): Will It Reach You in Time? (c1941), by Albert Carter Savage (page images at HathiTrust)
• Diet in Sickness and in Health (London: Scientific Press; Philadelphia: W. Saunders, 1895), by Mrs. Ernest Hart, contrib. by Henry Thompson (multiple formats at archive.org)
• Fletcherism: What It Is, or, How I Became Young at Sixty (New York: F. A. Stokes co., c1913), by Horace Fletcher
  • Gutenberg text and illustrated HTML
  • multiple formats at archive.org
• Bioenergetics and Growth, With Special Reference to the Efficiency Complex in Domestic Animals (New York: Reinhold Pub. Corp., 1945), by Samuel Brody (page images at HathiTrust)
• Studies of Nutrition: The Physique and Health of Two African Tribes (London: HMSO, 1931), by John Boyd Orr and John Langton Gilks (page images at HathiTrust)
• The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)
• Towards a national nutrition policy : nutrition and government (U.S. Govt. Print. Off., 1975), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
• Nutrition labeling : tools for its use (U.S. Dept. of Agriculture : [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975), by Betty B. Peterkin, Cynthia Cromwell Junker, and Jennie Nichols (page images at HathiTrust)
• Food (Dept. of Agriculture, Science and Education Administration, Human Nutrition Center, Consumer and Food Economics Institute : [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1979), by United States. Science and Education Administration and Carole A. Davis (page images at HathiTrust)
• Nutrition and human needs--1972. Hearings, Ninety-second Congress, second session .. (U.S. Govt. Print. Off., 1972), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
• Nutrition and human needs--1970. Hearings, Ninety-first Congress, second session. (U.S. Govt. Print. Off., 1970), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
• Nutrition and human needs--1971. Hearings, Ninety-second Congress, first session ... (U.S. Govt. Print. Off., 1971), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
• Zeitschrift für Untersuchung der Nahrungs- und Genussmittel, sowie der Gegrauchsgegenstände. (Berlin., 1898), by Verein Deutscher Nahrungsmittelchemiker, Freie Vereinigung Deutscher Nahrungsmittelchemiker, and Freie Vereinigung Bayerischer Vertreter der Angewandten Chemie (page images at HathiTrust)
• FDA 1978 consumer food labeling survey (U.S. Dept. of Health, Education, and Welfare, Food and Drug Administration, Bureau of Foods, Division of Consumer Studies, 1979), by James T. Heimbach and Raymond C. Stokes (page images at HathiTrust)
• Toxicity of copper to daphnids in reconstituted and natural waters (U.S. Environmental Protection Agency, Office of Research and Development, Environmental Research Laboratory ;, 1976), by Robert W. Winner, Ohio) Miami University (Oxford, and United States. Environmental Protection Agency. Office of Research and Development (page images at HathiTrust)
• The Influence of land use on stream nutrient levels (U.S. Environmental Protection Agency, Office of Research and Development, Corvallis Environmental Research Laboratory, Eutrophication Survey Branch ;, 1976), by James M. Omernik and United States. Environmental Protection Agency. Office of Research and Development (page images at HathiTrust)
• Food price changes, 1973-1974, and nutritional status (U.S. Govt. Print. Off., 1974), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
• Nutrition in health and disease; a contribution to hygiene and to clinical medicine. (J. & A. Churchill, 1877), by James Henry Bennett (page images at HathiTrust)
• Die Ernährungsgesetze in ihrer Anwendung auf das häusliche Leben. : Ein Leitfaden für Haushaltungen und Volksküchen zur Darstellung guter und preiswürdiger Mahlzelten. (F. Viewea u. Sohn, 1882), by Hugo Fleck (page images at HathiTrust)
• The food problem (The Macmillan company, 1917), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at HathiTrust)
• Third Far East Symposium on Nutrition, Manila, Philippines, February 14-21, 1967. [Papers and discussions. (U.S. Govt. Print. Off., 1968), by Philippines) Far East Symposium on Nutrition (3rd : 1967 : Manila, Richard Holden Follis, National Institutes of Health (U.S.). Office of International Research. Nutrition Section, and Philippines (page images at HathiTrust; US access only)
• Chemistry of food and nutrition (The Macmillan company, 1911), by Henry C. Sherman (page images at HathiTrust)
• Future food and agriculture policy. (McGraw-Hill Book Co., 1948), by John D. Black, Maxine Enlow Kiefer, and National Planning Association. Food and nutrition program for the nation (page images at HathiTrust)
• Nutrition research in the USSR, 1961-1970 (National Institutes of Health; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., Washington], 1972), by William H. Fitzpatrick and John E. Fogarty International Center for Advanced Study in the Health Sciences (page images at HathiTrust)
• Introduction to foods and nutrition (Wiley, 1960), by Gladys Timson Stevenson and Cora Belle Miller (page images at HathiTrust)
• Man's food, its rhyme or reason (The Macmillan company, 1943), by Mark Graubard (page images at HathiTrust)
• Food in war time (W.B. Saunders Company, 1918), by Graham Lusk (page images at HathiTrust)
• Food and beverage analyses (Lea & Febiger, 1935), by Milton Arlanden Bridges (page images at HathiTrust)
• Understanding food: the chemistry of nutrition (McGraw, 1962), by Beulah Tannenbaum and Myra Stillman (page images at HathiTrust)
• Nutrition and diet; a textbook for secondary schools (American Book Co., 1913), by Emma Conley (page images at HathiTrust)
• Food becomes you (University of Nebraska Press, 1952), by Ruth M. 1908- Leverton (page images at HathiTrust)
• Food values; practical tables for use in private practice and public institutions (D. Appleton and Company, 1911), by Edwin Allen Locke (page images at HathiTrust)
• Energy value of foods : basis and derivation (U.S. Dept. of Agriculture, 1955), by Annabel L. Merrill and Bernice K. Watt (page images at HathiTrust)
• Food and you. (Thomas, 1951), by Edmund Sigurd Nasset (page images at HathiTrust)
• Nutritive value of foods. (U. S. Dept. of Agriculture, 1960), by Institute of Home Economics (U.S.) (page images at HathiTrust)
• Canned foods in human nutrition. (Washington, 1950), by National Canners Association. Research Laboratories (page images at HathiTrust)
• The animal as a converter of matter and energy; a study of the role of live stock in food production (Book Department, The Chemical catalog Company, Inc., 1925), by Henry Prentiss Armsby and C. Robert Moulton (page images at HathiTrust)
• The nitrogen distribution in beef flesh as affected by age and condition ([Columbia, Mo., 1923), by Walter Stuntz Ritchie, Leonard Dixon Haigh, P. F. Trowbridge, and Charles Robert Moulton (page images at HathiTrust)
• The canned food reference manual (New York, 1949), by American Can Company (page images at HathiTrust)
• A text-book of cooking (Allyn and Bacon, 1915), by Carlotta C. Greer (page images at HathiTrust)
• Food and nutrition : supplemental lessons for training Extension aides : food buying. (Food and Nutrition Service, for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971), by United States. Extension Service (page images at HathiTrust; US access only)
• Accepted foods and their nutritional significance (American medical association, 1939), by Council on Foods and Nutrition (American Medical Association) (page images at HathiTrust)
• Hunger and the reform of welfare: a question of nutritional adequacy and additional views. (U.S. Govt. Print. Off., 1972), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust; US access only)
• Nutrition bibliography (Health Service, American red cross, New York county chapter, 1921), by New York Nutrition Council. Bibliography committee (page images at HathiTrust)
• Simeonis Sethi Syntagma de alimentorum facultatibus (in aedibus B.G. Teubneri, 1868), by Simeo Sethus and Bernhard August Langkavel (page images at HathiTrust)
• Nutrition and diseases--1973 [-1974] Hearings, Ninety-third Congress, first[-second] session. (U.S. Govt. Print. Off., 1973), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
• National nutrition policy study, 1974 : hearings before the Select Committee on Nutrition and Human Needs of the United States Senate, Ninety-third Congress, second session. (U.S. Govt. Print. Off., 1974), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
• Teaching nutrition to boys and girls (The Macmillan company, 1932), by Mary Swartz Rose (page images at HathiTrust)
• Nitrogen and phosphorus in water; an annotated selected bibliography of their biological effects, by Kenneth M. Mackenthun. ([Washington], 1965), by United States Division of Water Supply and Pollution Control and Kenneth Marsh Mackenthun (page images at HathiTrust)
• The absorption of nutriment from solution by freshwater mussels (Baltimore, 1916), by Edward Perry Churchill (page images at HathiTrust)
• Foods (D. Appleton & Co., 1873), by Edward Smith (page images at HathiTrust)
• Food for the young couple. (U. S. Govt. Print. Off., 1962), by United States. Agricultural Research Service. Consumer and Food Economics Research Divisions (page images at HathiTrust)
• Republic of Nigeria nutrition survey, February-April 1965; a report. (U.S. Dept. of Health, Education and Welfare, Public Health Service, 1967), by National Institutes of Health (U.S.). Office of International Research. Nutrition Section (page images at HathiTrust; US access only)
• Republic of Paraguay nutrition survey of the Armed Forces (May-August 1965); a report from the Nutrition Program. (Bethesda, Md., 1967), by National Center for Chronic Disease Control (U.S.) (page images at HathiTrust)
• Chemistry of food and nutrition (The Macmillan company, 1923), by Henry C. Sherman (page images at HathiTrust)
• Chemistry of food and nutrition (The Macmillan company, 1918), by Henry C. Sherman (page images at HathiTrust)
• The Surgeon General's report on nutrition and health. (U.S. Dept. of Health and Human Services, Public Health Service ;, 1988), by United States. Public Health Service. Office of the Surgeon General (page images at HathiTrust)
• Nutrition and climatic stress, with particular reference to man (Thomas, 1951), by H. H. Mitchell and Marjorie Edman (page images at HathiTrust)
• Standard values in nutrition and metabolism : being the second fascicle of a Handbook of biological data (W.B. Saunders, 1954), by Errett C. Albritton and American Institute of Biological Sciences. Committee on the Handbook of Biological Data (page images at HathiTrust)
• The nutrition of man (F. A. Stokes company, 1907), by R. H. Chittenden (page images at HathiTrust)
• Fundamentals of nutrition (W. H. Freeman, 1960), by Earle W. Crampton and L. E. Lloyd (page images at HathiTrust)
• Principles of human nutrition : a study in practical dietetics (Macmillan Co., 1912), by Whitman H. Jordan (page images at HathiTrust)
• Lectures on nutrition; a series of lectures given at the Mayo foundation and the universities of Wisconsin, Minnesota, Nebraska, Iowa, and Washington (St. Louis) 1924-1925 ... (W.B. Saunders Company, 1925) (page images at HathiTrust)
• Nutrition: the chemistry of life. (Yale University Press; [etc., etc.], 1923), by Lafayette B. Mendel (page images at HathiTrust)
• Comparative nutrition of man and domestic animals (Academic Press, 1963), by H. H. Mitchell (page images at HathiTrust)
• Nutrition and dietetics for the dental hygienist (College offset press], 1945), by Ruth Hazel Roworth (page images at HathiTrust)
• Changes in the relative weights of the various parts ([Baltimore, 1918), by Chester Arthur Stewart (page images at HathiTrust)
• Nutritional physiology (W.B. Saunders company, 1918), by Percy Goldthwait Stiles (page images at HathiTrust)
• Principles of nutrition (Wiley, 1959), by Eva D. Wilson (page images at HathiTrust)
• An experimental inquiry into the principles of nutrition and the digestive process. (University of Illinois Press, 1959), by John Richardson Young (page images at HathiTrust)
• Energy metabolism and nutrition (Scarecrow Press, 1954), by Raymond Walter Swift and Cyrus Edwin French (page images at HathiTrust)
• Vital factors of foods; vitamins and nutrition (D. Van Nostrand company, 1922), by Carleton Ellis and Annie Louise Macleod (page images at HathiTrust)
• Vitamines, essential food factors (E.P. Dutton & Company, 1921), by Benjamin Harrow (page images at HathiTrust)
• A guide to nutrition and food service for nursing homes and homes for the aged (U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Chronic Diseases, Nursing Homes and Related Facilities Branch;, 1965), by M. Catherine Coble (page images at HathiTrust)
• The newer knowledge of hygiene in diet. (Dental Items of Interest Pub. Co., 1952), by J. Sim Wallace (page images at HathiTrust)
• Man's foods : nutrition and environments in food gathering times and food producing times. (Garrard Press, 1953), by Lloyd Bryan Jensen (page images at HathiTrust)
• Modern dietetics (Putnam, 1951), by Doris Johnson (page images at HathiTrust)
• The new dietetics : a guide to scientific feeding in health and disease (Modern Medicine Publishing Co., 1923), by John Harvey Kellogg (page images at HathiTrust)
• Nutrition for health. (McGraw-Hill, 1951), by Holger Frederick Kilander (page images at HathiTrust)
• The elements of the science of nutrition (W.B. Saunders, 1909), by Graham Lusk (page images at HathiTrust)
• Food, nutrition and health (E. V. McCollum and J. Ernestine Becker, 1940), by Elmer Verner McCollum and J. Ernestine Becker (page images at HathiTrust)
• The newer knowledge of nutrition (The Macmillan company, 1939), by Elmer Verner McCollum (page images at HathiTrust)
• Food in health and disease; preparation, physiological action, and therapeutic value (F. A. Davis Co., 1958), by Katherine Mitchell and Margaret Cowden Bernard (page images at HathiTrust)
• Basic nutrition and diet therapy for nurses. (Mosby, 1962), by Lillian Mowry (page images at HathiTrust)
• Nutrition and dietetics in dental health. ([Philadelphia?], 1949), by Ruth Hazel Roworth (page images at HathiTrust)
• Food and health ... (Macmillan, 1947), by Henry C. Sherman (page images at HathiTrust)
• Nutrition. ([Washington], 1961), by United States. Department of the Army (page images at HathiTrust)
• Food and beverage analyses (Lea & Febiger, 1942), by Milton Arlanden Bridges and Marjorie Rubena Mattice (page images at HathiTrust)
• The nuts among the berries. (Ballantine Books, 1961), by Ronald M. Deutsch (page images at HathiTrust)
• Nutrition and the public health, a study guide (Overbeck Co., 1949), by Adelia M. Beeuwkes and John J. Hanlon (page images at HathiTrust)
• Report on the nutrition of miners and their families. (H.M. Stationery off., 1924), by Medical Research Council (Great Britain) Committee upon quantitative problems in human nutrition (page images at HathiTrust)
• The newer knowledge of nutrition; the use of foods for the preservation of vitality and health (The Macmillan company, 1927), by Elmer Verner McCollum and Nina Simmonds (page images at HathiTrust)
• Health vs. disease; a revolution in medical thinking (Page Foundation, 1960), by Melvin E. Page and H. Leon Abrams (page images at HathiTrust)
• Food facts talk back (American Dietetic Association, 1957), by American Dietetic Association. Community Nutrition Section (page images at HathiTrust)
• Nutrition and dietetics; a manual for students of medicine, for trained nurses, and for dietitians in hospitals and other institutions (D. Appleton and company, 1910), by Winfield Scott Hall (page images at HathiTrust)
• The elements of the science of nutrition (W.B. Saunders Company, 1917), by Graham Lusk (page images at HathiTrust)
• Changes in the food supply and their relations to nutrition (Yale university press; etc. etc., 1916), by Lafayette B. Mendel (page images at HathiTrust)
• Feeding experiments with isolated food-substances (Carnegie Institution of Washington, 1911), by Thomas B. Osborne, Edna Louise Ferry, and Lafayette B. Mendel (page images at HathiTrust)
• Digestion and metabolism; the physiological and pathological chemistry of nutrition, for students and physicians. (Lea & Febiger, 1912), by Alonzo Englebert Taylor (page images at HathiTrust)
• Humaniculture (F.A. Stokes, 1906), by Hubert Higgins (page images at HathiTrust)
• Teaching nutrition in biology classes; an experimental investigation of high school biology pupils in their study of the relation of food to physical well-being (Teachers college, Columbia university, 1939), by N. Eldred Bingham (page images at HathiTrust)
• Tables of food values (The Manual arts press, 1942), by Alice Veronica Bradley (page images at HathiTrust)
• Scientific nutrition simplified: a condensed statement and explanation for everybody of the discoveries of Chittenden, Fletcher, and others (F. A. Stokes, 1908), by Goodwin Brown (page images at HathiTrust)
• Fletcherism, what it is ; or, How I became young at sixty (Frederick A. Stokes company, 1913), by Horace Fletcher (page images at HathiTrust)
• The new glutton or epicure (F. A. Stokes, 1905), by Horace Fletcher (page images at HathiTrust)
• Nutritional and vitamin therapy in general practice. (Year Book Pub., 1947), by Edgar S. Gordon and Elmer L. Sevringhaus (page images at HathiTrust)
• Mein ernährungs-system. Eine umwälzung und verbilligung unsrer ernährung. Mit einem muster-kochbuch. (W. Vobach & Co., 1911), by M. Hindhede (page images at HathiTrust)
• The effects of inanition and malnutrition upon growth and structure (P. Blakiston's son & co., 1925), by Clarence Martin Jackson (page images at HathiTrust)
• The newer knowledge of nutrition; the use of food for the preservation of vitality and health (The Macmillan company, 1918), by Elmer Verner McCollum (page images at HathiTrust)
• The newer knowledge of nutrition; the use of food for the preservation of vitality and health (The Macmillan company, 1922), by Elmer Verner McCollum (page images at HathiTrust)
• Fat-soluble vitamin and calcium in nutrition. (New York city, 1924), by Florence Louise MacLeod (page images at HathiTrust)
• Nutrition and diet in health and disease (W.B. Saunders company, 1927), by James Somerville McLester (page images at HathiTrust)
• Vitamins in nutrition. (Merck & co., inc., 1941), by Merck Sharp & Dohme (page images at HathiTrust)
• Nutrition of plants, animals, man : Michigan State University centennial symposium, 1855-1955, sponsored by College of Agriculture, Michigan State University. (East Lansing, 1955), by Michigan State University of Agriculture and Applied Science (East Lansing) (page images at HathiTrust)
• The vitamins in health and disease (The Williams & Wilkins company, 1933), by Barnett Sure (page images at HathiTrust)
• Nutritive and therapeutic values of the banana; a digest of scientific literature. (Research Department, United Fruit Company, 1936), by United Fruit Company. Research Department (page images at HathiTrust)
• Minerals in nutrition (Reinhold publishing corporation, 1942), by Zolton Tillson Wirtschafter (page images at HathiTrust)
• The chemic problem in nutrition (magnesium infiltration) a sketch of the causative factors in disorders of nutrition as related to diseases of the nervous sustem (J. Aulde, 1912), by John Aulde (page images at HathiTrust)
• The elements of the science of nutrition (W. B. Saunders, 1906), by Graham Lusk (page images at HathiTrust)
• The physiology of alimentation (J. Wiley & Sons; [etc., etc.], 1907), by Martin Fischer (page images at HathiTrust)
• Handbuch der Ernährungslehre. (Springer, 1920), by Carl von Noorden (page images at HathiTrust)
• Diet in relation to age & activity : with hints concerning habits conducive to longevity (F. Warne, 1902), by Henry Thompson (page images at HathiTrust)
• Nutrition in public health. (Saunders, 1946), by Lucy H. Gillett (page images at HathiTrust)
• Nutrition and family health service (Saunders, 1960), by Linnea Anderson and John H. Browe (page images at HathiTrust)
• The newer knowledge of nutrition; the use of foods for the preservation of vitality and health (The Macmillan company, 1925), by Elmer Verner McCollum and Nina Simmonds (page images at HathiTrust)
• Antibiotics in nutrition. (Medical Encyclopedia, 1955), by Thomas H. Jukes (page images at HathiTrust)
• Food ingestion and energy transformations : with special reference to the stimulating effect of nutrients (Carnegie Institution of Washington, 1918), by Francis Gano Benedict and Thorne M. Carpenter (page images at HathiTrust)
• Human vitality and efficiency under prolonged restricted diet (Carnegie institution of Washington, 1919), by Francis Gano Benedict (page images at HathiTrust)
• Nutritional physiology of the adult ruminant (Carnegie institution of Washington, 1938), by Ernest G. Ritzman and Francis Gano Benedict (page images at HathiTrust)
• Nutrition investigations on the carbohydrates of lichens, algae, and related substances (Yale university press, 1911), by Mary Swartz Rose (page images at HathiTrust)
• An experimental inquiry regarding the nutritive value of alcohol (Government Printing Office, 1902), by W. O. Atwater, John S. Billings, and Francis Gano Benedict (page images at HathiTrust)
• Pathology of digestion. (The Society, 1889), by Julius Cohnheim and Milwaukee Academy of Medicine. Book Collection (page images at HathiTrust)
• A food and nutrition program for the nation ... (National planning association, 1945), by National Planning Association (page images at HathiTrust)
• This problem of food (Public affairs committee, incorporated], 1939), by Jennie Irene Rowntree (page images at HathiTrust)
• The kitchen in war production (Public affairs committee, inc.], 1943), by Helen Hill Miller (page images at HathiTrust)
• Personality "plus" through diet; foodlore for teen-agers (Public Affairs Committee, 1960), by Charles Glen King and Gwen Lam (page images at HathiTrust)
• A dietary survey in terms of the actual foodstuffs consumed (H. M. Stationery off., 1936), by Edward Provan Cathcart and A. M. T. Murray (page images at HathiTrust)
• Food, nutrition, and health : problems and prospects (Faculty Association, Utah State University, 1974), by D. K. Salunkhe (page images at HathiTrust; US access only)
• Pamphlet no. 1-6 (U.S. Office of Education, 1943), by United States Bureau of Education (page images at HathiTrust)
• Health organisation. Progress of the science of nutrition in Japan (Printed by A. Kundig, 1926), by League of Nations, Tadasu Saiki, and Tokyo (Japan) Imperial state institute for nutrition (page images at HathiTrust)
• Recent advances in nutrition, with particular reference to protein metabolism (University of Kansas Press, 1950), by Paul R. Cannon (page images at HathiTrust)
• Basic nutrition facts : a nutrition reference (Michigan Department of Public Health ;, 1989), by Marian R. van Nierop, Judith V. Anderson, Michigan State University. Cooperative Extension Service, and Michigan. Dept. of Public Health (page images at HathiTrust)
• Nutrition practices; a guide for public health administrators. (New York, 1955), by American Public Health Association. Committee on Administrative Practice. Subcommittee on Nutrition Practices (page images at HathiTrust)
• Physiological economy in nutrition : with special reference to the minimal proteid requirement of the healthy man (F.A. Stokes, 1913), by R. H. Chittenden (page images at HathiTrust)
• Relations de nutrition entre le squelette et les dents. Odontocie--ostéocie ... (G. Carré et C. Naud, 1900), by Paul Ferrier (page images at HathiTrust)
• Nutrition and diet in small animal medicine. (Mark Morris Associates, 1960), by Mark L. Morris (page images at HathiTrust)
• An introduction to foods and nutrition (The Macmillan Company, 1943), by Henry C. Sherman and Caroline Sherman Lanford (page images at HathiTrust)
• Dietetics; or Food in health and disease (Lea & Febiger, 1914), by William Tibbles (page images at HathiTrust)
• Nutrition survey. (Washington, 1956), by United States. Interdepartmental Committee on Nutrition for National Defense (page images at HathiTrust)
• Food and physical fitness (W. Wood and company, 1938), by Ernest William Henderson Cruickshank (page images at HathiTrust)
• A summary of the Iowa breakfast studies. (Cereal Institute, 1957), by University of Iowa and Ill.) Cereal Institute (Chicago (page images at HathiTrust)
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• Federal commitment to human nutrition research joint hearing before the Subcommittee on Science, Research, and Technology of the Committee on Science and Technology and the Subcommittee on Department Operations, Research, and Foreign Agriculture of the Committee on Agriculture, U.S. House of Representatives, Ninety-seventh Congress, second session, June 23, 1982. (U.S. G.P.O., 1982), by Research United States. Congress. House. Committee on Science and Technology. Subcommittee on Science and Research United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations (page images at HathiTrust)
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• Nutrition labeling and information hearings before the Subcommittee on Nutrition of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-fifth Congress, second session .... (U.S. Govt. Print. Off., 1978), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
• Nutrition training of health professionals hearing before the Subcommittee on Nutrition of the Committee on Agriculture, Nutrition, and Forestry, Ninety-sixth Congress, first session .... (U.S. Govt. Print. Off., 1980), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
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• Food for us all. (For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1969), by United States Department of Agriculture (page images at HathiTrust)
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• National nutrition policy: nutrition and food availability a working paper (U.S. Govt. Print. Off., 1974), by Freeman H. Quimby, Cynthia B. Chapman, and United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
• National Nutrition Policy: Nutrition and Health A Working Paper (U.S. G.P.O., 1974), by Freeman H. Quimby, Cynthia B. Chapman, and United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
• National nutrition policy: nutrition and special groups a working paper (U.S. Govt. Print. Off., 1974), by Freeman H. Quimby, Cynthia B. Chapman, and United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
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• Establishing a model program (The Office ;, 1995), by United States General Accounting Office and United States. Congress. House. Committee on Science (page images at HathiTrust)
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• Hunger and poverty among single persons : is there a safety net for them? : hearing before the Domestic Task Force of the Select Committee on Hunger, House of Representatives, One Hundred First Congress, first session, hearing held in Washington, DC, June 15, 1989. (U.S. G.P.O. :, 1990), by United States. Congress. House. Select Committee on Hunger. Domestic Task Force (page images at HathiTrust)
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• A treatise on foods and their effects upon health and the physical and moral life : also a complete list of recipes and instructions for the hygienic preparation of the common food products, with special lists of menus (Health Pub. Co., 1913), by Sherwood P. Snyder (page images at HathiTrust)
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• Food and nutrition--today and tomorrow (The University of Illinois Press, 1945), by Henry C. Sherman and University of Illinois (Urbana-Champaign campus) (page images at HathiTrust; US access only)
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• Lectures on nutrition delivered under the auspices of the Washington Academy of Sciences. (Washington, D.C., 1916), by D.C.) Washington Academy of Sciences (Washington, Carl Voegtlin, Graham Lusk, E. B. Forbes, Eugene F. Du Bois, and Carl Alsberg (page images at HathiTrust)
• Die gesetze der ernährung des fleischfressers (C. F. Winter'sche verlagshandlung, 1860), by Th. Ludw. Wilh. Bischoff and Carl Voit (page images at HathiTrust)
• Dem Königlich Karolinisch Medico-chirurgischen Institut in Stockholm; zu dessen säkularfeier am 13. Dezember 1910, in tiefer verehrung Gewidmet. (Veit & Comp., 1910), by Stockholm (Sweden). K. Karolinska mediko-khirurgiska institutet and Helsinki. Yliopisto. Physiologiska Institutet (page images at HathiTrust; US access only)
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• The A. B.-Z. of our own nutrition (F. A. Stokes company, 1903), by Horace Fletcher (page images at HathiTrust)
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• The genesis and control of disease : an attempt to demonstrate the pathological possibilities of emotional and physical maladjustment and resultant metabolic and nutritional disturbance (Press of Phillips Printing Company, 1931), by George Stephen Weger (page images at HathiTrust; US access only)
• Perils and possibilities : a voice of warning and an appeal to the citizen and to the nation (Published for the Author, by Pacific Press, 1896), by G. K. Owen and Pacific Press Publishing Association (page images at HathiTrust)
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• Chemistry used in foods and nutrition courses (The Ohio state university, 1936), by Viola Maria Bell (page images at HathiTrust)
• Eine Reform unserer Ernährung. Lebe gesund! Lebe kräftig! Lebe billig! (Tillge; [etc., etc.], 1908), by M. Hindhede (page images at HathiTrust)
• Synthese der Zellbausteine in Pflanze und Tier; Zugleich ein Beitrag zur Kenntnis der Wechsel Beziehungen der gesamten Organismenwelt. (J. Springer, 1924), by Emil Abderhalden (page images at HathiTrust)
• Avitaminosen und verwandte Krankheitszustände (J. Springer, 1927), by Wilhelm Otto Stepp and Paul György (page images at HathiTrust)
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• Dietetics and nutrition (The C.V. Mosby company, 1930), by Maude A. Perry (page images at HathiTrust)
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• Vitality, fasting and nutrition; a physiological study of the curative power of fasting, together with a new theory of the relation of food to human vitality, by Hereward Carrington... with an introduction by A. Rabagliati. (Rebman company, 1908), by Hereward Carrington (page images at HathiTrust; US access only)
• The true science of living. The new gospel of health. Practical and physiological. Alcoholics freshly considered. (The Henry Bill publishing company, 1895), by Edward Hooker Dewey and George Frederick Pentecost (page images at HathiTrust)
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• Nutrition simplified; scientific meal planning made easy. Prepared in conformity with the United States government's official nutrition program, "The basic seven." (B. Humphries, inc., 1944), by Alice Bradley and Winefred B. Loggans (page images at HathiTrust)
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• Health from the ground up (International Harvester Company, 1946), by Karl B. Mickey and International Harvester Company (page images at HathiTrust)
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• The food you eat, a practical guide to home nutrition (University of Oklahoma press, 1943), by Samuel Glasstone and Violette F. Glasstone (page images at HathiTrust)
• What shall I eat? : a manual of rational feeding (Rebman Co., 1911), by F. X. Gouraud and Francis J. Rebman (page images at HathiTrust)
• Nutrition and dietetics; a manual for students of medicine, for trained nurses, and for dietitians in hospitals and other institutions (D. Appleton and company, 1913), by Winfield Scott Hall (page images at HathiTrust; US access only)
• Diet in disease (P. Blakiston's Son & Co., Inc., 1930), by George Argale Harrop (page images at HathiTrust)
• Volksernährung und Teuerung, eine Studie von Prof. Dr. Lichtenfelt. (W. Kohlhammer, 1912), by Dr. Lichtenfelt (page images at HathiTrust; US access only)
• Nutrition with Sense (M. Barrows and company incorporated, 1944), by Eleanora Sense (page images at HathiTrust)
• Lime in agriculture. 1. In plant nutrition. 2. In animal nutrition. A handbook for practical farmers, students, and others (Chapman & Hall ltd., 1926), by Frank Ewart Corrie (page images at HathiTrust; US access only)
• Nutrition experiments for classroom teaching; a handbook for teachers (College of home economics, State college of Washington, 1940), by Elizabeth Neige Todhunter and Mabel Lois Andes (page images at HathiTrust)
• Nutrition and evolution. (J.M. Watkins, 1909), by H. Reinheimer (page images at HathiTrust)
• A nutrition manual (Edwards brothers, inc., lithoprinters and publishers, 1938), by Henrietta Christina Fleck (page images at HathiTrust)
• Newer aspects of the nutrition problem (Columbia University Press, 1922), by Frederick Gowland Hopkins (page images at HathiTrust)
• Know your vitamins. (Bookshelf Publishers, 1947), by William Estus McVey (page images at HathiTrust)
• Composition and nutritive value of feeding stuffs (Cambridge University Press, 1919), by T. B. Wood and Edward Thomas Halnan (page images at HathiTrust)
• Guía práctica de los regímenes alimenticios. (Cervantes, 1922), by José Calicó (page images at HathiTrust; US access only)
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• Food, nutrition and health (E. V. McCollum and J. Ernestine Becker, 1933), by Elmer Verner McCollum and J. Ernestine Becker (page images at HathiTrust)
• Food and health (The Macmillan Company, 1934), by Henry C. Sherman (page images at HathiTrust)
• Nutrition and glands in relation to cancer (The Lee Foundation for Nutritional Research, 1944), by Floyd Earle Chidester and Milwaukee Lee foundation for nutritional research (page images at HathiTrust)
• Understanding nutrition labels. (Dept. of Health, Education, and Welfare, Public Health Service, Food and Drug Administration, Office of Public Affairs, 1977), by United States. Food and Drug Administration. Office of Public Affairs (page images at HathiTrust)
• Federal human nutrition research needs a coordinated approach to advance nutrition knowledge : report to the Congress (The Office, 1978), by United States General Accounting Office (page images at HathiTrust)
• Ideas for better eating : menus and recipes to make use of the dietary guidelines. (Science and Education Administration/Human Nutrition, U.S. Dept. of Agriculture :, 1981), by United States. Science and Education Administration. Human Nutrition (page images at HathiTrust)
• Nutrition and your health : dietary guidelines for Americans. (U.S. Dept. of Agriculture :, 1985), by United States Department of Health and Human Services and United States Department of Agriculture (page images at HathiTrust)
• Facts about nutrition. (U.S. Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health, National Institute of Arthritis, Metabolism, and Digestive Diseases : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1972), by Metabolism National Institute of Arthritis (page images at HathiTrust)
• Nutritive value of mule deer forages on ponderosa pine summer range in Arizona (U.S. Dept. of Agriculture, Forest Service, Rocky Mountain Forest and Range Experiment Station, 1975), by Philip J. Urness, R. K. Watkins, D. J. Neff, and Colo.) Rocky Mountain Forest and Range Experiment Station (Fort Collins (page images at HathiTrust)
• Wheat and wheat foods research and nutrition education act : hearing before the Subcommittee on Livestock and Grains of the Committee on Agriculture, House of Representatives, Ninety-fourth Congress, second session, H.R. 13099, June 16, 1976 ... (U.S. Govt. Print. Off., 1976), by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains (page images at HathiTrust)
• Nutritive value of foods (U.S. Dept. of Agriculture, Science and Education Administration :, 1981), by Catherine F. Adams, Martha Richardson, and United States. Science and Education Administration (page images at HathiTrust)
• Foods for health : report of the pilot program (U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1983), by Giant (Firm), National Institutes of Health (U.S.), and Lung National Heart (page images at HathiTrust)
• The Food guide pyramid (U.S. Dept. of Agriculture, 1992), by United States Department of Agriculture (page images at HathiTrust)
• Ice breakers : nutrition education paper-pencil games. (Dept. of Agriculture, Food and Nutrition Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1978), by United States Food and Nutrition Service (page images at HathiTrust)
• The expanded food and nutrition education program : historical and statistical profile. (Dept. of Agriculture, Science and Education Administration, 1979), by United States. Science and Education Administration (page images at HathiTrust)
• Food : a publication on food and nutrition (U.S. Dept. of Agriculture, Science and Education Administration :, 1979), by Consumer and Food Economics Institute (U.S.), Human Nutrition Center (U.S.), United States. Science and Education Administration, and United States Department of Agriculture (page images at HathiTrust)
• Conserving the nutritive values in foods (Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute, 1977), by United States. Agricultural Research Service and Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
• Nutrient content of some tall shrubs from northeastern Minnesota (Dept. of Agriculture, Forest Service, North Central Forest Experiment Station, 1979), by D. F. Grigal, N. R. Moody, L. F. Ohmann, United States Forest Service, and Minn.) North Central Forest Experiment Station (Saint Paul (page images at HathiTrust)
• Nutrition education and training program. (Dept. of Agriculture, Food and Nutrition Service, 1980), by United States Food and Nutrition Service (page images at HathiTrust)
• Building nutrition counseling skills (U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1984), by John D. Eggert, Development and Evaluation Associates, and National Heart, Lung, and Blood Institute (page images at HathiTrust)
• Escogiendo alimentos para una familia saludable. (U.S. Dept. of Agriculture, 1988), by United States. Dept. of Agriculture (page images at HathiTrust)
• Dietary guidelines for Americans (United States Department of Agriculture :, 1993), by United States Department of Agriculture (page images at HathiTrust)
• Family food budgeting-- for good meals and good nutrition (U.S. Dept. of Agriculture :, 1979), by Betty B. Peterkin and United States. Science and Education Administration (page images at HathiTrust)
• Oversight on federal nutrition programs : hearing before the Subcommittee on Rural Development, Oversight, and Investigations of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-eighth Congress, first session, March 14, 1983. (U.S. G.P.O., 1983), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
• Diet, nutrition and cancer prevention : a guide to food choices. (U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1984), by National Institutes of Health (U.S.) (page images at HathiTrust)
• Alimentación y salud : guía para su dieta. (Departamento de Agricultura, EE.UU. :, 1986), by United States Department of Health and Human Services and United States Department of Agriculture (page images at HathiTrust)
• Recommended dietary allowances : more research and better food guides needed : report (U.S. General Accounting Office, 1978), by United States General Accounting Office (page images at HathiTrust)
• Food processing; a guide to selecting, producing, preserving and storing the family food supply. (T. E. Smith, 1949), by Amon Ocyrus Duncan and Paul Wilber Chapman (page images at HathiTrust)
• A dictionary of food and nutrition (F.A. Davis company, 1938), by Lulu G. Graves and Clarence Wilbur Taber (page images at HathiTrust)
• A chemical study of nutritive factors in the development of teeth and bones, with special reference to the influences of hydrochloric and beta-hydroxybutyric acids, and the effects of dietary deficiencies of calcium and phosphorous ... (n.p., 1916), by William Alexander Perlzweig (page images at HathiTrust)
• The new glutton or epicure (Frederick A. Stokes company, 1906), by Horace Fletcher (page images at HathiTrust)
• Physiological economy in nutrition : with special reference to the minimal proteid requirement of the healthy man : an experimental study (F. A. Stokes Co., 1904), by R. H. Chittenden (page images at HathiTrust)
• National digestive diseases and nutrition act. Hearing, Ninety-first Congress, second session on S. 3063 ... August 31, 1970. (Govt. Print. Off., 1970), by United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Health (page images at HathiTrust)
• Nutrient requirements for domestic animals. (National Research Council, Committee on Animal Nutrition, 1944), by National Research Council Committee on Animal Nutrition (page images at HathiTrust)
• De l'influence de la température extérieure sur l'alimentation : (Recherches expérimentales sur le pigeon). (Masson et cie., 1902), by Jean Larguier des Bancels (page images at HathiTrust)
• Family food consumption and dietary levels, five regions (U.S. Govt. Print. Off., 1939), by United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust)
• Diet in health and disease (St. Winfred's Sanitorium, 1913), by Winslow Anderson (page images at HathiTrust)
• My new weigh of life : leader's guide (PennState College of Agricultural Sciences, 1996), by Madeleine Sigman-Grant and Pennsylvania State University. College of Agriculture (page images at HathiTrust)
• My new weigh of life : participants' guide (PennState College of Agricultural Sciences, 1996), by Madeleine Sigman-Grant and Pennsylvania State University. College of Agricultural Sciences (page images at HathiTrust)
• The nitrogen distribution in beef flesh as affected by age and condition (University of Missouri, 1922), by Walter S. Ritchie (page images at HathiTrust)
• Funcções de nutrição na serie animal. (G. Leuzinger & filhos, 1893), by Eugenio de Barros Raja Gabaglia (page images at HathiTrust)
• L'alimentation et les régimes chez l'homme sain et chez les malades (Masson, 1904), by Armand Gautier (page images at HathiTrust; US access only)
• Essai sur les alimens, pour servir de commentaire aux Livres diététiques d'Hippocrate. (Vincent, 1757), by Anne-Charles Lorry (page images at HathiTrust)
• Supplement zu Bock's "Buch vom gesunden und kranken Menschen" (E. Keil, 1886), by Marie Ernst (page images at HathiTrust; US access only)
• Optimism, a real remedy (A. C. McClurg & co., 1908), by Horace Fletcher (page images at HathiTrust)
• Kochkunst und Heilkunst : die Physiologie der Kochkunst : Vorträge gehalten auf der ... Kochkunst-Ausstellung zu Köln 1906 (W. Weicher, 1906), by Wilhelm Sternberg (page images at HathiTrust; US access only)
• Chemistry of food and nutrition (Macmillan, 1917), by Henry C. Sherman (page images at HathiTrust)
• Chemistry of food and nutrition. (The Macmillan company, 1915), by Henry C. Sherman (page images at HathiTrust)
• Eating for health and efficiency (Lowrey-Marden Corp., 1921), by Rasmus Larssen Alsaker and Frank E. Morrison (page images at HathiTrust)
• Meals for the modern family (Wiley, 1961), by Margaret Quay Batjer and Mimi Atwater (page images at HathiTrust)
• The canned food reference manual, a publication of the American Can Co., Research Division. (New York, 1947), by American Can Company (page images at HathiTrust)
• Rehber-i makulat (Mahmut Bek Matbaası, 1905), by Hekimbaşızade Muhyieddin (page images at HathiTrust; US access only)
• Some fundamentals in the study of nutrition : the cause of malnutrition and effects produced by malnutrition namely, disease : and elementary treatise prepared for use in the livestock feed industry (Wallace-Homestead, 1949), by Charles Noyes Kinney (page images at HathiTrust)
• The sunny side of life book : to keep happy, keep well, a new way of living. (Kellogg Co., 1934), by Kellogg Company (page images at HathiTrust)
• Feeding experiments with isolated food substances (Carnegie Institution of Washington, 1911), by Thomas B. Osborne, Edna Louise Ferry, Lafayette B. Mendel, Yale University. Sheffield Laboratory of Physiological Chemistry, Connecticut Agricultural Experiment Station, and Carnegie Institution of Washington (page images at HathiTrust)
• A surveillance of nutrition labeling in the retail packaged food supply (Bureau of Foods, Food and Drug Administration, 1978), by Raymond E. Schucker and United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
• Exploring home and family living (Prentice-Hall, 1959), by Henrietta Christina Fleck, Elizabeth Ann Douglass Munves, and Louise Fernandez (page images at HathiTrust)
• Food and nutrition services of Federal and quasi-official agencies of the United States. ([Washington, 1952), by United States. Bureau of Human Nutrition and Home Economics and United States. Interdepartmental Committee to Coordinate Health and Welfare Activities (page images at HathiTrust)
• Considerations regarding the family food supply. ([Washington, 1958), by United States. Federal Extension Service (page images at HathiTrust)
• World food appraisal. ([Washington? D.C., 1947), by Food and Agriculture Organization of the United Nations and Geneva Food and Agriculture Organization of the United Nations. FAO confernece. 3d session (page images at HathiTrust)
• Norway's food in peace and war. (Washington, D. C., 1942), by Karl Evang (page images at HathiTrust)
• Nutrition and the family's food (Agricultural experiment station, University of Minnesota, 1946), by Alice Biester, Jane M. Leichsenring, and University of Minnesota. Agricultural Experiment Station (page images at HathiTrust)
• The meaning of nutrition (Little, Brown and company, 1943), by Harriet Stone and Herbert Bayer (page images at HathiTrust)
• Nutrition guide for the home front (Seattle, 1942), by Jennie Irene Rowntree and Betty Hawthorne (page images at HathiTrust)
• Human nutrition. (Williams & Wilkins, 1948), by V. H. Mottram (page images at HathiTrust)
• Nutrition for you: ([Raleigh? N.C.], 1943), by Walter Eugene Wilkins and French Boyd (page images at HathiTrust)
• Approved films on food and nutrition, 1944, a selective catalogue. (The Committee on evaluation of motion pictures, New York city food and nutrition program, 1943), by New York city food and nutrition program. Committee on evaluation of motion pictures and De Witt S. Davidson (page images at HathiTrust)
• Food facts; handbook for federal food reporters ([Washington], 1941), by Susan T. Baker (page images at HathiTrust)
• Feeding problems in man as related to environment. An analysis of United States and Canadian army ration trials and surveys, 1941-1946 (Quartermaster Food & Container Institute for the Armed Forces, Research & Development branch, Office of the Quartermaster General, 1946), by Robert E. Johnson, Robert Manoan Kark, United States. Army. Quartermaster Corps. Military Planning Division, and Quartermaster Food and Container Institute for the Armed Forces (U.S.) (page images at HathiTrust)
• Nutritive value of the per capita food supply, 1909-45. (U. S. Govt. print. off., 1947), by Faith Clark, Marguerite C. Burk, and Berta Friend (page images at HathiTrust)
• Nutrition in review. ([Albany, 1945), by New York (State). Legislature. Joint Committee on Nutrition (page images at HathiTrust)
• Ueber die Theorien der Ernährung der thierischen Organismen; Vortrag in der öffentlichen Sitzung der K. Akademie der Wissenschaften am 28. März 1868 zur Feier ihres einhundert und neunten Siftungstages. (K. Akademie, 1868), by Carl Voit (page images at HathiTrust)
• Ernährung und Volksnahrungsmittel. (Teubner, 1900), by Johannes Frentzel (page images at HathiTrust)
• De la nutrition dans la santé et la maladie; essai de physiologie appliquée. (Asselin, 1882), by James Henry Bennet (page images at HathiTrust)
• Maladies de la nutrition, rhumatisme chronique (A. Maloine et fils, 1922), by Charles Achard, Paul Michel, Mouriquand Blanc-Perducet, Maurice Loeper, Guy Laroche, Anatole Chauffard, and André Weill (page images at HathiTrust)
• Nutritional physiology (W. B. Saunders company, 1924), by Percy Goldthwait Stiles (page images at HathiTrust)
• The approximate units of vitamin A and vitamin C in foods (New York Association for Improving the Condition of the Poor, 1931), by Penelope Burtis Rice and Hazel E. Munsell (page images at HathiTrust)
• Grundzüge der Enrährung und Diätetik. (G. Thieme, 1903), by Ernst von Leyden (page images at HathiTrust)
• The handbook of nutrition and therapeutic diets of New York hospital ([New York, 1933), by New York Hospital. Dept. of nutrition. Therapeutic division (page images at HathiTrust)
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• Handbook of applied nutrition. (New York hospital, 1939), by New York Hospital (page images at HathiTrust)
• Iodine supply and the incidence of endemic goitre (H. M. Stationery off., 1931), by John Boyd Orr (page images at HathiTrust)
• Family food consumption in the United States, spring 1942 .... (U.S. Govt. print. off., 1944), by United States. Bureau of Human Nutrition and Home Economics and United States Bureau of Labor Statistics (page images at HathiTrust)
• The foundations of nutrition (The Macmillan company, 1930), by Mary Swartz Rose (page images at HathiTrust)
• Food and nutrition. (The American National Red Cross, 1942), by American National Red Cross and Martha Gibbon (page images at HathiTrust)
• Nutrition and resistance to climatic stress, with particular reference to man (Quartermaster Food and Container Institute for the Armed Forces, 1949), by H. H. Mitchell, Marjorie Edman, and Quartermaster Food and Container Institute for the Armed Forces (U.S.) (page images at HathiTrust)
• Family nutrition ... (The Philadelphia Child Health Society, 1943), by Philadelphia Child Health Society (page images at HathiTrust)
• Food, nutrition and health (Baltimore, 1947), by Elmer Verner McCollum and Julia Ernestine Becker (page images at HathiTrust)
• Manual of nutrition ... (H. M. Stationery Off., 1945), by Great Britain. Ministry of Food and Magnus Pyke (page images at HathiTrust)
• A study of fatty acid deficiency in rats: report of special problem. (Cornell University], 1958), by Sally Anne Tuthill (page images at HathiTrust)
• A nutrition and dietetics workbook, by Alberta Dent ... (Edwards Brothers, Inc., 1940), by Alberta Dent (page images at HathiTrust)
• Food and nutrition, the physiological bases of human nutrition. (The Williams & Wilkins Col, 1946), by Ernest William Henderson Cruickshank (page images at HathiTrust)
• Instructor's outline; the standard nutrition course. (American National Red Cross, 1942), by American National Red Cross (page images at HathiTrust)
• The feed mixer's handbook. (Interstate, 1951), by Ross Madison Sherwood (page images at HathiTrust)
• A guide for community nutritionists (Nutrition Foundation, 1947), by Sophie Gordon Thaw and Elizabeth K. Caso (page images at HathiTrust)
• Dietary manual. (St. Louis, 1961), by Saint Louis (Mo.) Barnes Hospital (page images at HathiTrust)
• Nutrition and the U. S. Department of Agriculture. (Washington, 1952), by United States Department of Agriculture (page images at HathiTrust)
• What shall we eat? The food question from the standpoint of health, strength and economy ... (The health culture co., 1903), by Alfred Andrews (page images at HathiTrust)
• The nutrition handbook, a complete guide to the nutritional content of the food we eat (Doubleday, Doran and company, inc., 1942), by Demetria M. Taylor (page images at HathiTrust)
• Food and nutrition. (Washington, 1941), by American National Red Cross (page images at HathiTrust)
• Low cost food for health ([Boston? Mass.], 1938), by Blanche F. Dimond and Boston Community health association (page images at HathiTrust)
• The feed mixers' handbook. (Interstate, 1956), by Ross Madison Sherwood (page images at HathiTrust)
• Food in health and disease; preparation, physiological action and therapeutic value (F. A. Davis, 1947), by Katherine Mitchell and Genevieve Gormican North (page images at HathiTrust)
• Food in health and disease; preparation, physiological action, and therapeutic value (Davis, 1953), by Katherine Mitchell and Margaret Cowden Bernard (page images at HathiTrust)
• Eat and grow younger (World Pub. Co., 1952), by Lelord Kordel (page images at HathiTrust)
• Eating for perfect health : food reform and meatless cookery ; the principles and practice of food reform simply and clearly explained, including recipes (Lutterworth's Ltd., 1927), by Milton Powell (page images at HathiTrust)
• Études personnelles sur l'alimentation. Recherches expérimentales. (Librairie Littérataire et Médicale Louis Arnette, 1920), by Alexandre Duval (page images at HathiTrust)
• Unit course of study in nutrition for one year for rural schools. Grades I through VIII. ([Washington], 1927), by Washington American National Red Cross. Nutrition service and Columbia University. Teachers College. Dept. of rural education (page images at HathiTrust)
• The nutrition front; report of the New York state Joint legislative committee on nutrition ... ([Albany, 1943), by New York (State). Legislature. Joint committee on nutrition (page images at HathiTrust)
• Untersuchungen über das Soldatenbrot. Im auftrage des Königlichen kriegsministeriums (Medizinal-abtheilung) (Hirschwald, 1897), by Wenceslaus Plagge and Georg Lebbin (page images at HathiTrust)
• Nutritional and other changes occurring in fruits and vegetables during storage; during the commercial preparation of frozen, dehydrated, and canned fruits and vegetables; during storage of the processed products; and during defrosting of the frozen products. Report on findings disclosed by the literature. (Chicago, 1953), by Maison (L. G.) and Company (page images at HathiTrust)
• The energy requirement of farm women and other nutrition studies. ([Ithaca], 1935), by Nancy Lee Morey (page images at HathiTrust)
• Notes on biochemistry of food and nutrition (Michigan, Edwards brothers, inc., 1936), by William Harold Peterson and J. T. Skinner (page images at HathiTrust)
• Nutritive value of foods purchased by dependent families; a study of grocery orders of 233 families on relief in Alameda county, California, prepared for the Heller committee for research in social economics of the University of California (University of California, 1934), by Ruth Eliza Okey, Mary Luck, and Berkeley. Heller Committee for Research in Social Economics University of California (page images at HathiTrust)
• Diets to fit the family income (U.S. Dept. of Agriculture, 1936), by Rowena Schmidt Carpenter and Hazel K. Stiebeling (page images at HathiTrust)
• Alimentation rationnelle des animaux domestiques. (Baillière, 1922), by Raoul Gouin (page images at HathiTrust; US access only)
• Statements and decisions of the Council on Foods and Nutrition of the American Medical Association. ([Chicago?], 1957), by Council on Foods and Nutrition (American Medical Association) (page images at HathiTrust; US access only)
• Record of Proceedings of annual meeting. (American Society of Animal Production [etc.], 1908), by American Society of Animal Science and American Society of Animal Production (page images at HathiTrust; US access only)
• Die Naturgesetze der Fütterung der landwirtschaftlichen Nutzthiere (C. L. Hirschfeld, 1872), by Carl Theodor von Gohren (page images at HathiTrust)
• L'alimentation de l'homme et des animaux domestiques. t. 1, La nutrition animale. (Firmin-Didot, 1893), by L. Grandeau (page images at HathiTrust)
• Die Gesundheitspflege der landwirthschaftlichen Haussäugethiere mit besonderer Berücksichtigung ihrer Nutzleistungen (B. Schönfeld's Buchhandlung (C. V. Werner), 1865), by Gottleib Karl Haubner (page images at HathiTrust)
• Animal nutrition (Clive, 1924), by T. B. Wood (page images at HathiTrust)
• Animal nutrition (Clive, 1927), by T. B. Wood (page images at HathiTrust)
• [Documents prepared in connection with the United nations conference on food and agriculture] (Washington, Hot Springs, Va., 1943), by Va. United nations conference on food and agriculture. Hot Springs and R.M. Campbell (page images at HathiTrust)
• Nutrition education series. Pamphlet (Washington, D.C., 1943), by United States Office of Education (page images at HathiTrust)
• Animal experiments conducted at the Nutrition Laboratory, Battle Creek Sanitarium. ([Battle Creek, 1927), by Helen S. Mitchell (page images at HathiTrust)
• Diet manual. (American Book-Stratford Press, 1954), by N.Y.) Jewish Hospital Brooklyn (New York, Miriam C. Tekulsky, Nanette D. Robertson, and Charles Solomon (page images at HathiTrust)
• Iodine in nutrition ... ([New York, 1940), by Inc Iodine Educational Bureau (page images at HathiTrust; US access only)
• Nutrition and food conservation (U.S. G.P.O., 1943), by United States. War Food Administration (page images at HathiTrust)
• The nutrition of a household (Houghton Mifflin company, 1915), by Edwin Tenney Brewster and Lilian Brewster (page images at HathiTrust)
• Vitamines; essential food factors (E. P. Dutton & company, 1921), by Benjamin Harrow (page images at HathiTrust)
• Proteins and amino acids in animal nutrition. (U. S. Industrial Chamicals Co., 1953), by H. J. Almquist (page images at HathiTrust)
• Duff house papers. (H. Frowde :, 1923), by Edmund Ivens Spriggs (page images at HathiTrust; US access only)
• A workbook for extension nutritionists : based on the proceedings of the National Extension Nutrition Workshop, University of Arkansas, July 30 to August 17, 1951 (Extension Service, U.S. Dept. Agr., 1951), by United States. Extension Service, Evelyn L. Blanchard, and National Extension Nutrition Workshop (1951 : University of Arkansas) (page images at HathiTrust; US access only)
• Report on the present state of knowledge concerning accessory food factors (vitamines) (Univ. press], 1919), by Medical research committee and Lister Institute of Preventive Medicine (page images at HathiTrust; US access only)
• Food, why? what? how? (1924), by American Red Cross (page images at HathiTrust; US access only)
• Food consumption. (Wright & Potter printing co., state printers, 1886), by Carroll Davidson Wright and William Olin Atwater (page images at HathiTrust)
• Nutrition investigations in Pittsburgh, Pa., 1894-1896. (Govt. printing off., 1898), by Isabel Bevier (page images at HathiTrust)
• The nutrition investigations of the Office of experiment stations and their results ... (Govt. print. off., 1907), by Charles Ford Langworthy and United States (page images at HathiTrust)
• The principles of animal nutrition. With special reference to the nutrition of farm animals. (J. Wiley & Sons; [etc., etc.], 1908), by Henry Prentiss Armsby (page images at HathiTrust)
• Phosphorus in beef animals. ([Baltimore, 1910), by Charles Kenworthy Francis and P. F. Trowbridge (page images at HathiTrust)
• Key nutrients (University of Wisconsin--Extension, 1974), by Charlotte M. Dunn and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust)
• Administrator's manual for school food and nutrition programs. (Indiana Dept. of Public Instruction, 1975), by Indiana. Dept. of Public Instruction (page images at HathiTrust; US access only)
• The effect of severe and prolonged muscular work on food consumption, digestion, and metabolism (Govt. print. off., 1901), by W. O. Atwater, Rolla Clinton Carpenter, and Henry C. Sherman (page images at HathiTrust)
• Nutritional physiology (W. B. Saunders company, 1915), by Percy Goldthwait Stiles (page images at HathiTrust)
• Human nutrition : (with literature cited) (The Dept. : for sale by the Supt. of Docs., U. S. Govt. Print. Off., 1940), by United States. Dept. of Agriculture (page images at HathiTrust)
• How WIC helps : eating for you & your baby. (U.S. Dept. of Agriculture, Food and Nutrition Service, 1981), by United States Food and Nutrition Service (page images at HathiTrust)
• Eating for better health. (U.S. Dept. of Agriculture, Food and Nutrition Service :, 1981), by United States Food and Nutrition Service (page images at HathiTrust)
• How WIC helps : eating for you & your baby. (U.S. Dept. of Agriculture, Food and Nutrition Service, 1988), by Infants Special Supplemental Food Program for Women and United States Food and Nutrition Service (page images at HathiTrust)
• The chemical composition of American food materials (G.P.O., 1896), by W. O. Atwater and Charles D. Woods (page images at HathiTrust)
• Food budgets for nutrition and production programs (U.S. Dept. of Agriculture, 1933), by Hazel K. Stiebeling (page images at HathiTrust)
• Are we well fed? : a report on the diets of families in the United States (U.S. Dept. of Agriculture, 1941), by Hazel K. Stiebeling and United States. Bureau of Home Economics (page images at HathiTrust)
• Experiment station research on war problems in the home (U.S. Dept. of Agriculture, 1942), by Sybil L. Smith and Georgian Adams (page images at HathiTrust)
• Factors affecting the nutritive value of foods : studies at the U.S. Plant, Soil, and Nutrition Laboratory. (U.S. Dept. of Agriculture, 1948), by United States. Dept. of Agriculture (page images at HathiTrust)
• Eating for better health. (U.S. Dept. of Agriculture, Food and Nutrition Service :, 1988), by United States Food and Nutrition Service (page images at HathiTrust)
• The science of eating : how to ensure stamina, endurance, vigor, strength and health in infancy, youth and age. (George H. Doran Co., 1918), by Alfred Watterson McCann (page images at HathiTrust)
• Chemical starvation : the basic cause of disease and the story of one man's hobby with philosophical excerpts (The Author, 1942), by Ralph Gordon Fear (page images at HathiTrust)
• Food, why? what? how? (The American national Red cross, 1927), by American National Red Cross (page images at HathiTrust)
• Hygiène de la table : traité du choix des aliments dans leurs rapports avec la santé (F. Savy, 1870), by Armand de Laporte (page images at HathiTrust)
• Nutrition and climatic stress (Thomas, 1951), by H. H. Mitchell and Marjorie Edman (page images at HathiTrust)
• Handbuch der tierischen ernährung und der landwirtschaftlichen futtermittel. Für landwirte und zootechniker. (P. Parey, 1904), by Emil Pott (page images at HathiTrust; US access only)
• Digestion and metabolism (Lea & Febiger, 1912), by Alonzo Englebert Taylor (page images at HathiTrust)
• Fletcherism, what it is; or, How I became young at sixty (Frederick A. Stokes company, 1913), by Horace Fletcher (page images at HathiTrust)
• Lectures on nutrition (W. B. Saunders company, 1925), by Herbert M. Evans, A. V. Hill, Eugene F. Du Bois, Graham Lusk, and Francis Gano Benedict (page images at HathiTrust)
• Nutrition committee news (Washington, D.C., U.S. Dept. of Agriculture, Agricultural Marketing Service, in the 20th century), by Institute of Home Economics (U.S.), United States. Agricultural Research Service. Household Economics Research Branch, United States. Agricultural Research Service. Human Nutrition Research Division, United States. Bureau of Human Nutrition and Home Economics, and United States. Dept. of Agriculture. Production and Marketing Administration (page images at HathiTrust)
• Beitrag zur kenntnis der assimilation anorganischer nährstoffe im tierkörper. (Emil Rautenberg, 1893), by J. Neumann-Hamburg (page images at HathiTrust)
• Die Gesetze des Energieverbrauchs bei der Ernahrung (F. Deuticke, 1902), by Max Rubner (page images at HathiTrust)
• The nutritive value of canned foods; a resumé of American literature on the effect of canning on the nutritional value of foods ([Chicago?, 1938), by Continental Can Company (page images at HathiTrust)
• Some food facts to help the housewife in feeding the family. (s.n.], 1916), by Mary Swartz Rose (page images at HathiTrust)
• Consumer use of nutrition information on food labels (New Jersey Agricultural Experiment Station, 1975), by M. J. Babcock (page images at HathiTrust; US access only)
• Lectures on nutrition, hypertrophy, and atrophy, delivered in the theatre of the Royal College of Surgeons, May, 1847. (Wilson & Ogilvy, 1847), by James Paget and William Senhouse Kirkes (page images at HathiTrust)
• System der Ernährung. 2.-3. Teil. (J. Springer, 1919), by Clemens Peter Pirquet von Cesanatico (page images at HathiTrust; US access only)
• The philosophy of eating (Houghton Mifflin, 1870), by Albert Jones Bellows (page images at HathiTrust)
• Die landwirtschaftlichen Futtermittel; Handbuch für Tierzüchter und Tierhalter. (P. Parey, 1889), by Emil Pott (page images at HathiTrust)
• Beginselen van de leer der veevoeding; naar den vijfden (J.B. Wolters, 1917), by Oscar Johann Kellner (page images at HathiTrust; US access only)
• Chemical composition of food materials (Scripps Metabolic Clinic, 1928), by Calif.) Scripps Metabolic Clinic (La Jolla (page images at HathiTrust)
• Hydropathic cook-book (Fowlers and Wells, 1855), by R. T. Trall (page images at HathiTrust)
• Hygienic cook book (Cowan & Co., 1870), by John Cowan (page images at HathiTrust)
• Balanced daily diet (Procter & Gamble Co., 1916), by Janet McKenzie Hill (page images at HathiTrust)
• The vital question and our navy, 1898 (H.D. Perky, 1898), by Henry D Perky (page images at HathiTrust)
• Ueber Gährung, über Quelle der Muskelkraft und Ernährung. Neue Folge. (Akad. Buchdruckerei von F. Straub, 1870), by Justus Liebig (page images at HathiTrust)
• The true science of living : the new gospel of health ... (C. C. Haskell, 1908), by Edward Hooker Dewey and Geo. F. Pentecost (page images at HathiTrust)
• Manual of cattle feeding. A treatise on the laws of animal nutrition and the chemistry of feeding stuffs in their application to the feeding of farm animals. (Wiley, 1880), by Henry Prentiss Armsby (page images at HathiTrust)
• Troubles des échanges nutritifs; physiologie--pathologie--thérapeutique ... (Masson et cie, 1926), by Ch. Achard (page images at HathiTrust)
• Über die Einwirkung des Tropenklimas auf die Ernährung des Menschen, auf Grund von versuchen im tropischen und subtropischen Südamerika (A. Hirschwald, 1900), by Karl Ernst Ranke (page images at HathiTrust; US access only)
• The principles of animal nutrition. (J. Wiley & sons; [etc., etc.], 1903), by Henry Prentiss Armsby (page images at HathiTrust)
• Kochkunst und Heilkunst : die Physiologie der Kochkunst : Vorträge gehalten auf der ... Kochkunst-Ausstellung zu Köln 1906 (W. Weicher, 1906), by Wilhelm Sternberg (page images at HathiTrust; US access only)
• What to eat and when (G.P. Putnam's sons, 1916), by Susanna Cocroft (page images at HathiTrust; US access only)
• Die Ernährung des Menschen : Nahrungsbedarf, Erfordernisse der Nahrung, Nahrungsmittel, Kostberechnung (J. Springer, 1926), by Otto Kestner, Hugo Wilhelm Knipping, and Germany. Reichsgesundheitsamt (page images at HathiTrust; US access only)
• Brooklyn Eagle government cook book. Fish, eggs and fruit. Principles of nutrition and nutritive value of foods ([Brookln Daily Eagle], 1912), by Maria Parloa, C. F. Langworthy, W. O. Atwater, and United States. Dept. of Agriculture (page images at HathiTrust)
• Series of cooking classes designed to teach healthy eating to American Indian people (Blackfeet Diabetes Program, Blackfeet Community Hospital, PHS Indian Hospital ;, 1995), by Nonie Woolf, Brenda A. Broussard, United States. Indian Health Service, and Blackfeet Diabetes Program (U.S.) (page images at HathiTrust)
• Nutrition research at the NIH (U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1990), by National Institutes of Health (U.S.). Division of Nutrition Research Coordination and National Institutes of Health (U.S.). Nutrition Coordinating Committee (page images at HathiTrust)
• Diet, nutrition & cancer prevention : a guide to food choices (U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1987), by National Institutes of Health (U.S.) (page images at HathiTrust)
• Towards a national nutrition policy; nutrition and government. May 1975. (For sale by the Supt. of Docs., U.S. Govt. Print. Off., [Congressional Sales Office], 1975), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
• Nutrition and your health : dietary guidelines for Americans. (Dept. of Agriculture, 1980), by United States. Dept. of Agriculture and Education United States. Dept. of Health (page images at HathiTrust)
• Norwegian nutrition and food policy (Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, 1980), by Marshall H. Cohen and Statistics United States. Dept. of Agriculture. Economics (page images at HathiTrust)
• Nutrient values of master menu recipes and food items. (Headquarters, Dept. of the Army, 1985), by United States. Dept. of the Army (page images at HathiTrust)
• Foods : nutritive value and cost (U.S. Dept. of Agriculture, 1894), by W. O. Atwater (page images at HathiTrust)
• A week's food for an average family (U.S. Dept. of Agriculture, 1921), by Caroline Louisa Hunt (page images at HathiTrust)
• Principles of nutrition and nutritive value of food (U.S. Dept. of Agriculture, 1944), by Henry C. Sherman (page images at HathiTrust)
• Toward the new : a report on better foods and nutrition from agricultural research. (U.S. Dept. of Agriculture, 1970), by United States. Agricultural Research Service (page images at HathiTrust)
• Composition of foods : fast foods : raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1988), by Lynn E. Dickey, United States. Dept. of Agriculture. Human Nutrition Information Service, John L Weihrauch, and United States. Dept. of Agriculture. Nutrition Monitoring Division (page images at HathiTrust)
• Democracy means all of us : how communities can organize ... (Federal Security Agency, Office of Defense Health and Welfare Services, Nutrition Division, 1942), by United States. Office of Defense Health and Welfare Services. Nutrition Division (page images at HathiTrust)
• Eat a good breakfast-- : to start a good day. (Agricultural Research Administration, U.S. Dept. of Agriculture, 1950), by United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust)
• What foods should Americans eat? : Better information needed on nutritional quality of foods : report to the Congress (U.S. General Accounting Office, 1980), by United States General Accounting Office (page images at HathiTrust)
• Amino acid composition of a facultative hydrogen bacterium (National Aeronautics and Space Administration ;, 1967), by Ho Lee Young, Harold P. Klein, Paul X. Callahan, and Ames Research Center (page images at HathiTrust)
• Beiträge zur lehre über die wurzelkraft: bewegung des wassers in der pflanze. (Trübner, 1877), by Alexis Horvath (page images at HathiTrust)
• The newer knowledge of nutrition; the use of food for the preservation of vitality and health (The Macmillan company, 1919), by Elmer Verner McCollum (page images at HathiTrust)
• Good nutrition is a treasure (Texas Agricultural Extension Service, 1965), by Lousie Mason (page images at HathiTrust)
• Planning foods for your family (University of Idaho, College of Agriculture, 1961), by Barbara Branthoover (page images at HathiTrust)
• Your food and what it means to you (University of Idaho, College of Agriculture, 1969), by Esther Wilson (page images at HathiTrust)
• Nutritional status of preadolescent boys and girls in selected areas of Louisiana (Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Station, 1952), by Dorothy Moschette (page images at HathiTrust)
• Facts, fads and frauds in nutrition (Massachusetts State College, 1937), by Helen Swift Mitchell and Gladys M. Cook (page images at HathiTrust; US access only)
• Trace metals and total nutrients in human and cattle foods (Massachusetts State College, 1941), by E. B. Holland and Walter Stuntz Ritchie (page images at HathiTrust; US access only)
• Food and health (Mississippi Agricultural Experiment Station, 1928), by Dorothy Dickins (page images at HathiTrust)
• Teenagers & milk : effect of educational treatments on changing attitudes, knowledge and practices toward milk, (University of Kentucky, Agricultural Experiment Station, 1966), by Mildred R. Wightman, HELEN ADA LOFTIS, and John B. Roberts (page images at HathiTrust; US access only)
• Food use and potential nutritional level of 1,225 Texas families (Texas Agricultural Experiment Station, 1965), by Alice C. Stubbs and Texas Agricultural Experiment Station (page images at HathiTrust)
• Eat well for less. (Texas Agricultural Extension Service, 1955) (page images at HathiTrust)
• Amino acid content of experimental diets containing various amounts of protein (Mississippi Agricultural Experiment Station, 1962), by Ann R. Stasch and Lois Kilgore (page images at HathiTrust; US access only)
• Retention of vitamin C in turnip greens cooked by three different methods (Mississippi Agricultural Experiment Station, 1963), by Ann R. Stasch (page images at HathiTrust; US access only)
• The expanded food and nutrition education program : an experiment in behavioral change (Ohio Agricultural Research and Development Center, 1974), by Ted L. Napier and Carol Sue Wharton (page images at HathiTrust)
• Opportunities in nutritional science : program of dedication of the Biochemistry and Nutrition Building and proceedings of the nutrition conference commemorating the land-grant centennial and the ninetieth anniversary of the Virginia Polytechnic Institute, Blacksburg, Va., Nov. 3 and 4, 1961. (Virginia Agricultural Experiment Station, 1961), by Virginia Polytechnic Institute and Nutrition conference (1961 Nov. 3-4 : Virginia Polytechnic Institute) (page images at HathiTrust)
• Vitamin A in Wyoming butter (University of Wyoming, Agricultural Experiment Station, 1947), by H. S. Willard and Wyoming Agricultural Experiment Station (page images at HathiTrust)
• The culinary qualities and nutritive values of potatoes grown upon dry and irrigated land (University of Wyoming, Agricultural Experiment Station, 1947), by Emma J. Thiessen and Wyoming Agricultural Experiment Station (page images at HathiTrust)
• The philosophy of eating (Hurd and Houghton, 1870), by Albert J. Bellows (page images at HathiTrust)
• The effect of heat and moisture on the feeding value of pilchard meal (U.S. Dept. of the Interior, Fish and Wildlife Service :, 1942), by William Bradford Lanham, Hugo Waldemar Nilson, and U.S. Fish and Wildlife Service (page images at HathiTrust)
• Practical dietary for families, schools, and the labouring classes. (H.S. King, 1875), by Edward Smith (page images at HathiTrust)
• Die Gesetze der Ernährung des Fleischfressers durch neue Untersuchungen (Winter, 1860), by Th. Ludw. Wilh. Bischoff and C. von Voit (page images at HathiTrust)
• The philosophy of food and nutrition in plants and animals (Lane & Scott, 1850), by Edwin Sidney and Daniel P. Kidder (page images at HathiTrust)
• Food and the principles of dietetics (William Wood, 1903), by Robert Hutchison (page images at HathiTrust)
• The fundamental basis of nutrition (Yale university press; [etc., etc.], 1922), by Graham Lusk (page images at HathiTrust)
• Respiration subservient to nutrition ... (Ticknor, Reed & Fields, 1853), by E. Leigh (page images at HathiTrust)
• Beiträge zur Ernährung im Knabenalter mit besonderer Berücksichtigung der Fettsucht, nach gemeinsam mit Dr. Wolpert und Dr. Kuschel vorgenommenen Untersuchungen. (Hirschwald, 1902), by Max Rubner (page images at HathiTrust; US access only)
• Diet in relation to age and activity (Cupples and Hurd, 1888), by Henry Thompson (page images at HathiTrust)
• Diseases of nutrition and infant feeding (The Macmillan Company, 1916), by John Lovett Morse and Fritz B. Talbot (page images at HathiTrust)
• Food and the principles of dietetics (W. Wood and Company, 1908), by Robert Hutchison (page images at HathiTrust)
• Die praxis des nahrungsmittel-chemikers. Anleitung zur untersuchung von nahrungsmitteln und gebrauchsgegenständen sowie für hygieinische zwecke. Für apotheker und gesundheitsbeamte. (L. Voss, 1882), by Fritz Elsner (page images at HathiTrust)
• The national malnutrition (Lee Foundation for Nutritional Research, 1943), by Daniel Thomas Quigley and Lee Foundation for Nutritional Research (page images at HathiTrust)
• The no-breakfast plan and the fasting-cure (The Health culture co., 1900), by Edward Hooker Dewey (page images at HathiTrust)
• Our digestion; or, My jolly friend's secret. (G. Maclean;, 1871), by Dio Lewis (page images at HathiTrust)
• Chemistry of food and nutrition (The Macmillan company, 1913), by Henry C. Sherman (page images at HathiTrust)
• Die gesetze des energieverbrauchs bei der ernährung. (F. Deuticke, 1902), by Max Rubner (page images at HathiTrust; US access only)
• Diet related to killer diseases, V : hearing ... 95th Cong., 1st session. June 22, 1977. Mental health and mental development. (U.S. Govt. Print. Off., 1977), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
• Publications of L.S. Palmer. (s.n.], 1909), by Leroy Sheldon Palmer (page images at HathiTrust)
• Collected papers of H. H. Mitchell and associates. (s.n.], 1913), by H. H. Mitchell (page images at HathiTrust; US access only)
• A complete systems analysis of nutritional awareness and food demand (Texas A & M University System, Texas Agricultural Experiment Station, 1993), by John D. Schmitz, Oral Capps, and Texas Agricultural Experiment Station (page images at HathiTrust)
• Effect of socioeconomic and demographic factors on away-from-home and at-home consumption of selected nutrients (Texas Agricultural Experiment Station, Texas A & M University System, 1994), by Rodolfo M. Nayga and Oral Capps (page images at HathiTrust)
• Études sur les aliments et les nutriments (Labé, 1854), by Lucien Corvisart (page images at HathiTrust)
• Ecuador: nutrition survey, a report. ([Washington, 1960), by United States. Interdepartmental Committee on Nutrition for National Defense (page images at HathiTrust)
• Principles of nutrition and nutritive value of food (U.S. Dept. of Agriculture, 1902), by W. O. Atwater (page images at HathiTrust)
• What to eat ; how to use the science of modern dietetics for more efficient living ([New York], 1917), by Life Extension Institute (page images at HathiTrust)
• Eating for health (Columbus Dietetic Institute, 1922), by F. Gerard (page images at HathiTrust)
• The effects of inanition in the pregnant albino rat : with special reference to the changes in the relative weights of the various parts, systems, and organs of off-spring (Carnegie Institution of America, 1920), by Lee Willis Barry and Carnegie Institution of Washington (page images at HathiTrust)
• Principles of human nutrition, a study in practical dietetics (Macmillan, 1913), by Whitman H. Jordan (page images at HathiTrust)
• Foods ; nutrition and digestion (Physical culture extension society, 1912), by Susanna Cocroft (page images at HathiTrust)
• Traité de l'alimentation dans ses rapports avec la physiologie la pathologie et la thérapeutique (J. B. Baillière et fils;, 1869), by Jules Cyr (page images at HathiTrust)
• Nutrition and specific therapy (The Macmillan company, 1922), by Dorothy E. Lane (page images at HathiTrust)
• Food ingestion and energy transformations (Carnegie institution of Washington, 1918), by Francis Gano Benedict and Thorne M. Carpenter (page images at HathiTrust)
• The new glutton or epicure (Stevens & Brown, 1903), by Horace Fletcher (page images at HathiTrust)
• Über die "unterernährung," (Universitäts-buchdruckerei von C. Georgi, 1903), by Dittmar Finkler (page images at HathiTrust; US access only)
• Chemistry of food and nutrition (Macmillan, 1919), by Henry C. Sherman (page images at HathiTrust)
• Unsere grossen Ernährungs-Torheiten : eine gemeinfassliche Darlegung der neuzeitlichen Ergebnisse der Ernährungs-Forschung (Verlag von Emil Pahl, 1921), by Theodor Christen and Alfred Pfleiderer (page images at HathiTrust)
• Eating for strength : a book comprising ... (Wood & Holbrook, 1877), by M. L. Holbrook (page images at HathiTrust)
• Stepping stone (Halsey Bros., 1879), by E. H. Ruddock (page images at HathiTrust)
• Healthful cookery (Good Health Pub. Co., 1882), by John Harvey Kellogg (page images at HathiTrust)
• A comparison of the rate of diffusion of certain substances : particularly the food materials, enzymes, and pro-enzymes (1920), by Alma Jessie Neill (page images at HathiTrust)
• The influence of water-drinking with meals upon the digestion and utilization of proteins, fats, and carbohydrates (1910), by Henry Albright Mattill (page images at HathiTrust; US access only)
• The healthy life beverage book : a compilation, alphabetically arranged, of refreshing, curative, stimulating, and nutritive liquids, comprising fresh fruit and vegetable juices, vegetable broths, cereal drinks, unfired fruit soups, nut milks, plant teas, herbal decoctions, fruit syrups, gum water, &c., with critical notes on water, milk, casein, whey, beef tea, yeast extracts, vinegar, sugar, coffee, tea, cocoa, &c., also information respecting the nutritive and medicinal properties of all the products referred to (C.W. Daniel, 1911), by H. Valentine Knaggs (page images at HathiTrust; US access only)
• Some essential facts regarding nutrition (Connecticut Agricultural Experiment Station, 1917), by John Phillips Street and Edward H. Jenkins (page images at HathiTrust)
• Bronchitis, and kindred diseases (Published by Hurd and Houghton ;, 1871), by William Whitty Hall (page images at HathiTrust)
• The new Glutton or epicure (F.A. Stokes Company, 1912), by Horace Fletcher (page images at HathiTrust)
• Practical housekeeping : a careful compilation of tried and approved recipes. (Buckeye Pub. Co., 1883), by Estelle Woods Wilcox (page images at HathiTrust)
• Health by good living (Maclear, 1870), by W. W. Hall (page images at HathiTrust)
• Health through nature's laws ([s.n., 1900), by A. Wallace Mason (page images at HathiTrust)
• The physical life of woman advice to the maiden, wife, and mother (MacLear, 1871), by George Henry Napheys (page images at HathiTrust)
• Ruttan's ventilation and warming, or, How to make home healthy air, light, food, drink (s.n.], 1870), by Henry Ruttan (page images at HathiTrust)
• The chemistry of food two lectures delivered before the Ottawa Field Naturalists' Club (s.n., 1891), by Frank T. Shutt (page images at HathiTrust)
• L'alimentation du pain comme sustension et réfection des forces de l'homme dénonciation des fraudes mêlées à sa fabrication, et des conséquences fatales de celles-ci sur l'organisme (s.n., 1893), by Jules de Smedt (page images at HathiTrust)
• The nourishment of man in regard to his health and the want of it (s.n.], 1865), by William Dahlman (page images at HathiTrust)
• A year's changes in our food habits (s.n., 1919), by P. H. Bryce (page images at HathiTrust)
• The food question health & economy (Pacific Press Publishing Association, 1917), by A. W. Truman, George A. Thomason, E. A. Sutherland, Anna Howard Shaw, E. H. Risley, Alfred Harmsworth Northcliffe, Arthur N. Donaldson, D. D. Comstock, Lavina Baxter-Herzer, and H. S. Anderson (page images at HathiTrust)
• The food problem (Macmillan, 1917), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at HathiTrust)
• Health a handbook for households and schools (A. & W. MacKinlay, 1883), by Edward Smith (page images at HathiTrust)
• Mangeons moins et mieux (Publié par l'autorité Commission des vivres au Canada, 1918), by Aurèle Nadeau (page images at HathiTrust; US access only)
• A guide to health (S. Ganesan, 1922), by Mahatma Gandhi and A. Rama Iyer (page images at HathiTrust; US access only)
• Nutrition and specific therapy (The Macmillan company, 1922), by Dorothy E. Lane (page images at HathiTrust)
• La chimie alimentaire dans l'oeuvre de Parmentier. (Baillière, 1902), by A. Balland (page images at HathiTrust; US access only)
• Wiley's health series : nutrition, hygiene, physiology (Rand, McNally & Company, 1917), by Harvey Washington Wiley (page images at HathiTrust)
• Glutton or epicure. (F.A. Stokes, 1909), by Horace Fletcher (page images at HathiTrust)
• Food and the principles of dietetics (William Wood, 1902), by Robert Hutchison (page images at HathiTrust)
• Studies in nutrition. An investigation of the influence of salt-peter on the nutrition and health of man with reference to its occurrence in cured meats. (Donnelley., 1911), by H. S. Grindley (page images at HathiTrust; US access only)
• Foods and dietaries: a manual of clinical dietetics. (P. Blakiston, Son & Co., 1891), by R. W. Burnet (page images at HathiTrust)
• Diet in relation to age and activity. (Co-operative Book Concern, 1885), by Henry Thompson (page images at HathiTrust)
• Eating for health and efficiency (Morrison, 1919), by Rasmus Larssen Alsaker (page images at HathiTrust)
• Alimento e educazione organica. (Società editrice Dante Alighieri, 1897), by Nicolò R. d' Alfonso (page images at HathiTrust)
• Diet and food : considered in relation to strength and power of endurance, training and athletics (Churchill, 1902), by Alexander Haig (page images at HathiTrust; US access only)
• Letters written by Sir Samuel Hood (Viscount Hood) in 1781-2-3, illustrated by extracts from logs and public records (Printed for the Navy Records Society, 1895), by Samuel Hood, David Hannay, Spottiswoode & Co, and Navy Records Society (Great Britain) (page images at HathiTrust)
• Untersuchung über die ernährung schwedischer arbeiter bei frei gewählter kost. (Samson & Wallin, 1891), by E. O. Hultgren and Ernst Landergren (page images at HathiTrust)
• What foods feed us (G. Newnes, limited, 1905), by Eustace Miles (page images at HathiTrust)
• Untersuchungen über die ernährung der landbevölkerung in Finnland ... (Druckerei der Finn. litt. gesellschaft, 1908), by Edward S. Sundstroem (page images at HathiTrust)
• Chemistry of food and nutrition (Macmillan, 1921), by Henry C. Sherman (page images at HathiTrust)
• Das Problem der ungleichen Arbeitsleistung unserer Kulturpflanzen. (P. Parey, 1907), by Siegfried von Strakosch (page images at HathiTrust; US access only)
• Food and the principles of dietetics (W. Wood and company, 1911), by Robert Hutchison (page images at HathiTrust)
• Practical dietetics, with special reference to diet in disease. (Appleton, 1902), by W. Gilman Thompson (page images at HathiTrust)
• Die Kinderernährung im Säuglingsalter und die Pflege von Mutter und Kind (Enke, 1897), by Philipp Biedert (page images at HathiTrust)
• Grundzüge der Ernährungs-Therapie auf Grund der Energie-Spannung der Nahrung. (Salle, 1906), by Max Oskar Bircher-Benner (page images at HathiTrust)
• The no-breakfast plan and the fasting-cure. (The author, 1900), by Edward Hooker Dewey (page images at HathiTrust)
• Das Buch von der Ernährung : Geschichtsbilder der Ernährung, Nahrungsstoffe und Nahrungsmittel, Ernährung und Ernährungslehren, Ernährungskuren (C. Kratz, 1904), by Carl Kratz (page images at HathiTrust)
• Nahrungsmittel und Ernährung der Gesunden und Kranken (August Hirschwald, 1900), by Felix Hirschfeld (page images at HathiTrust)
• Enquête sur l'alimentation d'une centaine d'ouvriers et d'employés parisiens ce qu'elle est irraisonnée, insuffisante, insalubre, dispendieuse; ce qu'elle pourrait être: rationnelle, suffisante, salubre, économique. (Par., 1905), by L. Landouzy (page images at HathiTrust)
• Deutsche Chirurgie, Lieferung 2 und 3. (F. Enke, 1883), by Friedrich von Recklinghausen (page images at HathiTrust)
• (Collected bulletins on food, nutrition and diet, 1897-1907.) (n.p., 1907), by United States Department of Agriculture (page images at HathiTrust; US access only)
• Health and longevity through rational diet; practical hints in regard to food and the usefulness or harmful effects of the various articles of diet. (Davis, 1916), by Arnold Lorand (page images at HathiTrust)
• Practical dietetics, with special reference to diet in disease. (Appleton., 1900), by W. Gilman Thompson (page images at HathiTrust)
• Gewinnung und Darstellung der wichtigsten Nahrungs- und Genussmittel. Ein Lehr- und Nachschlagebuch für Chemiker, Apotheker, Ärzte und Juristen. (Enke, 1902), by Eugen Seel (page images at HathiTrust)
• Das diätetische Heilverfahren Schroths und seine grosse Wirksamkeit im Lichte neuerer Forschung (Dittmar, 1908), by Siegfried Friedrich Karl Felix Paul Möller (page images at HathiTrust)
• Food and the principles of dietetics (Edward Arnold, 1901), by Robert Hutchison (page images at HathiTrust; US access only)
• Diet in relation to age and activity (Warne, 1901), by Henry Thompson (page images at HathiTrust)
• The science of nutrition; treatise upon the science of nutrition. The Aladdin oven, invented by Edward Atkinson; what it is, what it does, how it does it. Dietaries carefully computed under the direction of Ellen H. Richards. Tests of the slow methods of cooking in the Aladdin oven, by Mary H. Abel and Maria Daniell, with instructions and recipes. Nutritive values of food materials, collated from the writings of W. O. Atwater. Appendix: letters and reports. (Bryan, 1892), by Edward Atkinson (page images at HathiTrust)
• Food consumption and food expenditures in relation to standards of requirements and family income (University of Idaho, Agricultural Experiment Station, 1929), by Mildred Waters Talbott (page images at HathiTrust)
• My jolly friend's secret (Geo. Maclean, 1872), by Dio Lewis (page images at HathiTrust)
• Die Ernährung des Menschen. (Oldenbourg, 1876), by Johannes Ranke (page images at HathiTrust)
• Not by bread alone : the principles of human nutrition (Hearst's International Library Co., 1915), by Harvey Washington Wiley (page images at HathiTrust)
• Advanced hygiene for the advanced examination of the board of education. (W.B. Clive, University Tutorial Press, Ld., 1902), by Alfred E. Ikin and Robert A. Lyster (page images at HathiTrust; US access only)
• Republic of China: nutrition survey of the Armed Forces, September-October 1960, a report. ([Washington], 1961), by United States. Interdepartmental Committee on Nutrition for National Defense (page images at HathiTrust)
• Rukovodstvo k khimicheskomu issledovanii︠u︡ pitatelʹnykh i vkusovykh veshchestv (Izd. K.L. Rikkera, 1891), by I. I. Kanonnikov (page images at HathiTrust)
• Katei shokumotsuron (Nanbokusha, 1914), by Minekichi Akahori and Jihei Nakai (page images at HathiTrust)
• Ichō no 1-nen (Kyōsendō, 1907), by Genʼyō Yukawa (page images at HathiTrust)
• Ichō no 1-nen (Bungadō, 1918), by Genʼyō Yukawa (page images at HathiTrust)
• Shokuyō taizen : katei jitsueki (Yomiuri Shinbun Nisshūsha, 1906), by Kuramatsu Okazaki (page images at HathiTrust)
• Shokukagami : eisei shihō (Sakakibara, Meiji 36 [1903], 1903), by Keiun Koyama (page images at HathiTrust)
• Delko z mogui reikia gert ir valgyt? ("Keleivio", 1914), by Aaron David Bernstein (page images at HathiTrust)
• Ryōri kagaku : tsūzoku (Fuzanbō, 1903), by Zōsaku Kobayashi (page images at HathiTrust; US access only)
• Shokumotsu no keizai (Seibidō Shoten, 1918), by Makoto Sawamura (page images at HathiTrust; US access only)
• Studies in nutrition; the choice between adequate and inadequate diet, as made by rats and mice ([Baltimore, 1921), by Helen Swift Mitchell and Lafayette B. Mendel (page images at HathiTrust)
• Get your children to eat and enjoy healthy food!. (For sale by the Supt. of Docs., G.P.O., 1997), by United States. Food and Customer Service (page images at HathiTrust)
• Tanwīr al-ifhām fī taghaddī al-ajsām (Maṭbaʻat al-Madāris al-Malkīyah, 1872), by Bāshā ʻAlī Mubārak (page images at HathiTrust)
• How to live longer : the gospel of good health : a simple treatise designed to correct the large death rate among the people both in city and country (1905), by H. T. Kealing and Charles Simpson Butcher (page images at HathiTrust)
• Food for thought ; the school's responsibility in nutrition education ... Federal Security Agency, Paul V. McNutt, administrator. U.S. Office of Education, John W. Studebaker, commissioner. (U.S. Govt. Print. Off, 1941), by Joseph Hirsh (page images at HathiTrust)
• Nutrition publications, 1901-1903. ([Washington] : [Dept. of Agriculture, Office of Experiment Stations], 1901-1903., 1901), by United States Office of Experiment Stations and United States Department of Agriculture (page images at HathiTrust)
• Food and the principles of dietetics (Edward Arnold, 1900), by Robert Hutchison (page images at HathiTrust; US access only)
• Food and life. ([Washington], 1939), by United States Department of Agriculture (page images at HathiTrust; US access only)
• Young scientists look at food. (U.S. Dept. of Health, Education, and Welfare, Public Health Service, Consumer Protection and Environmental Health Service, Food and Drug Administration, 1968), by United States Food and Drug Administration (page images at HathiTrust)
• Manual of cattle-feeding: a treatise on the laws of animal nutrition and the chemistry of feeding-stuffs in their application to the feeding of farm animals ... (J. Wiley & Sons;, 1896), by Henry Prentiss Armsby (page images at HathiTrust)
• The A. B.-Z. of our own nutrition (F. A. Stokes Company, 1904), by Horace Fletcher, Hubert Higgins, and Ernest van Someren (page images at HathiTrust)
• Address on the relation of food to work,and its bearing on medical practice: delivered before the British Medical Association, in the Divinity School at Oxford, on the fifth of August, 1868 (University Press, 1868), by Samuel Haughton (page images at HathiTrust)
• The significance of iodine in the feeding of live stock (Canadian Co-operative Wool Growers. Limited, 1900), by George B. Rothwell (page images at HathiTrust)
• Food and the principles of dietetics (E. Arnold & co., 1922), by Robert Hutchison (page images at HathiTrust)
• Diet in sickness and in health. (Scientific Press, 1890), by Mrs. Ernest Hart (page images at HathiTrust)
• Food and the principles of dietetics. (W. Wood, 1914), by Robert Hutchison (page images at HathiTrust)
• Nutrition; a guide to food and dieting. (H. Kimpton, 1914), by Charles E. Sohn (page images at HathiTrust)
• Woman's Institute library of cookery. (Scranton, Pa., 1917), by Woman's Institute of Domestic Arts and Sciences and Moyer's Book Barn (page images at HathiTrust)
• How to live longer : the gospel of good health : for the school, the home and the general reader : a simple treatise designed to correct the large death rate among the people both in city and country (1908), by H. T. Kealing, Robert M. Harris, and Charles Simpson Butcher (page images at HathiTrust)
• Food and nutrition. (California State Dept. of Education, 1945), by California. Bureau of Elementary Education and California. Bureau of Maternal and Child Health (page images at HathiTrust)
• Nutritional status U.S.A., an interregional research publication. ([Berkeley, Calif., 1959), by Agnes Fay Morgan and University of California (System). Division of Agricultural Sciences (page images at HathiTrust)
• Food, work & war. (National Association of Manufacturers], 1943), by National Association of Manufacturers (U.S.) (page images at HathiTrust; US access only)
• Community Nutrition Institute, 1958, Syracuse, New York : [a public health approach to nutrition problems]. (New York State Dept. of Health, 1958), by Institute on Community Nutrition (12th : 1958 : Syracuse University), Syracuse University. College of Home Economics, and New York (State). Bureau of Nutrition (page images at HathiTrust)
• The nutritive properties of the sweet potato (1921), by Margaret Hatfield (page images at HathiTrust; US access only)
• Guidelines for dietitians and public health nutritionists in home health services (U.S. Dept. of Health, Education, and Welfare, Public Health Service ; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968), by United States. Division of Medical Care Administration and American Dietetic Association. Community Nutrition Section (page images at HathiTrust; US access only)
• Status of research in nutritional sciences : a report. (U.S. Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health, National Institute of General Medical Sciences, Nutritional Sciences Training Committee, 1968), by National Institute of General Medical Sciences (U.S.). Nutritional Sciences Training Committee, United States Public Health Service, and National Institutes of Health (U.S.) (page images at HathiTrust; US access only)
• Facts about nutrition. (U.S. Dept. of Health, Education, and Welfare, Public Health Service, 1963), by National Institute of Arthritis and Metabolic Diseases (U.S.) and United States Public Health Service (page images at HathiTrust; US access only)
• How to live in wartime. (Ottawa (Ont.) : printed for the National Service Board by J. de L. Taché, 1917), by Ont.) National Service Board (Ottawa (page images at HathiTrust)
• Canned food manual; prepared for the United States navy (New York, N.Y., 1942), by American Can Company (page images at HathiTrust; US access only)
• Copper and health. ([publisher not identified], 1947), by Copper & Brass Research Association (U.S.) (page images at HathiTrust)
• Nutritive value of foods : a table (G. Wahr, 1938), by Dorothy Stewart Waller and University of Michigan. University Hospital. Department of Dietics (page images at HathiTrust)
• Peru: nutrition survey of the Armed Forces, a report. ([Washington, 1959), by United States. Interdepartmental Committee on Nutrition for National Defense (page images at HathiTrust)
• Eat right. (Office of Disease Prevention and Health Promotion, Public Health Service, U.S. Dept. of Health and Human Services, 1986), by United States. Office of Disease Prevention and Health Promotion (page images at HathiTrust)
• Diet, nutrition & cancer prevention : the good news (U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health ;, 1986), by National Cancer Institute (U.S.). Office of Cancer Communications (page images at HathiTrust)
• The place of the nutritionist in the public health program. (Govt. Print. office, 1937), by Wilson George Smillie (page images at HathiTrust)
• They never suspected : Factual report on a family nutrition study (Home Economic Institute, Appliance Division], 1948), by Pennsylvania State College. Ellen H. Richards Institute (page images at HathiTrust; US access only)
• Dietary levels of households in the United States seasons and year 1965-66. (Department of Agriculture, for sale by the Superintendent of Documents. U.S. Government Printing Office, 1974), by United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust)
• Food makes a difference (American Telephone and Telegraph Co., 1943), by American Telephone and Telegraph Company (page images at HathiTrust)
• Foods for health : report of the pilot program : a pilot nutrition education program by Giant Food Inc. in cooperation with the National Heart, Lung, and Blood Institute (U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1983), by Lung National Heart and Giant (Firm) (page images at HathiTrust)
• Research advances in nutrition. (The Institute, 1976), by Metabolism National Institute of Arthritis (page images at HathiTrust)
• Home economics education (s.n.], 1968), by California. Vocational Education Section (page images at HathiTrust; US access only)
• The use of textured vegetable protein (textured meat alternate) (s.n.], 1975), by California. State Department of Education. Office of Food and Nutrition Services (page images at HathiTrust)
• Food in health and disease : preparation, physiological action and therapeutic value (F. A. Davis, 1933), by Katherine Mitchell Thoma (page images at HathiTrust)
• Rationel Ernæring og Madlavning : med et Kapitel om Kosten under særegne forhold af Carl Ottosen (Københaven : Sundhedsbladet's Forlag, 1908., 1919), by Johanne Ottosen and Johanne Ottosen (page images at HathiTrust; US access only)
• Nutritive value of foods ; a table. (G. Wahr, 1936), by Dorothy Stewart Waller and University of Michigan. University Hospital. Department of Dietetics (page images at HathiTrust; US access only)
• Correct living, or, The fountain of happiness (V.R. Wilcox, 1906), by Van R. Wilcox (page images at HathiTrust)
• Influence of saccharin on the nutrition and health of man. Report of the Referee Board of Consulting Scientific Experts. Influence of saccharin on digestion, metabolism, nutrition, and general health (Washington, 1911), by United States. Dept. of Agriculture. Referee Board of Consulting Scientific Experts, Otto Folin, and Christian Archibald Herter (page images at HathiTrust)
• Food for the family (College Station, Texas : Extension Service, 1920., 1920), by M. Hellen Higgins, Elma B. Taylor, Inez Alderson, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
• Cornell University symposium papers on food and health together with addresses made at the dedication ceremony of the Food Research Building at the New York State Agricultural Experiment Station, Geneva, N.Y., May 5 and 6, 1960. (New York State Agricultural Experiment Station, 1960), by Symposium on Food and Health (1960 : Cornell University) (page images at HathiTrust; US access only)
• Cooperative nutritional status studies in the western region. I, Nutrient intake (Utah Agricultural Experiment Station, 1956), by Ethelwyn B. Wilcox, Margaret M. Hard, and Helen L. Gillum (page images at HathiTrust)
• Food and nutrition : the composition, selection and preparation of foods as guides to physical fitness. (Sisters of St. Joseph, 1941), by N.Y.) Sisters of St. Joseph (Brentwood (page images at HathiTrust; US access only)
• Proceedings. (Washington, 1942), by D.C.) National Nutrition Conference for Defense (1st : 1941 : Washington, United States. Office of Defense Health and Welfare Services, and United States. Federal Security Agency (page images at HathiTrust; US access only)
• Composition of foods : raw processed prepared 1990 supplement (U.S. Department of Agriculture, 1991), by Barbara A. Anderson, Lynn E. Dickey, United States. Department of Agriculture. Human Nutrition Information Service, and United States. Department of Agriculture. Nutrition Monitoring Division (page images at HathiTrust)
• The science of food selection ([publisher not identified], 1921), by John Jones Henderson (page images at HathiTrust)
• American cookery (E.W. Cole, 1888), by M. L. Holbrook (page images at HathiTrust)
• Why? : use suncooked juice foods daily! (Patterson, N.J. : American Better Health Publications, [1959], 1959), by Jesse Mercer Gehman (page images at HathiTrust)
• The Word of wisdom ; a modern interpretation. (Deseret book company, 1937), by John Andreas Widtsoe and Leah D. Widtsoe (page images at HathiTrust)
• Dietary intake of selected vitamins for the United States population : 1999-2000 (Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2004), by R. Bethene Ervin and National Center for Health Statistics (U.S.) (page images at HathiTrust)
• Conserving the nutritive values in foods (U.S. Dept. of Agriculture, [Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976), by United States. Agricultural Research Service. Consumer and Food Economics Institute (page images at HathiTrust)
• The effect of storage of grains on their nutritive value. (Washington, D.C., 1943), by National Research Council Committee on Animal Nutrition and D. B. Jones (page images at HathiTrust; US access only)
• Nutrition and reproduction of farm animals (Washington, D.C., 1942), by National Research Council Committee on Animal Nutrition and Paul Horrell Phillips (page images at HathiTrust; US access only)
• Is animal protein an essential constitutent of swine and poultry rations (Washington, D.C., 1943), by National Research Council Committee on Animal Nutrition and H. H. Mitchell (page images at HathiTrust; US access only)
• Nutritive aspects of canned foods; a bibliography of scientific reports, and helpful tables of food data. ([New York, 1937), by American Can Company (page images at HathiTrust; US access only)
• Food for families with school children. (U.S. Govt. Print Off., 1948), by United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust)
• Toward the new; a report on better foods and nutrition from agricultural research. (For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1972), by United States. Agricultural Research Service and Elizabeth M. Adams (page images at HathiTrust)
• Food for the family with young children (The Institute, 1973), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
• Food for families with school children (For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1963), by United States. Agricultural Research Service. Consumer and Food Economics Research Division and Institute of Home Economics (U.S.) (page images at HathiTrust)
• Food for the young couple (U.S. Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Research Division, 1971), by United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust)
• Food for the young couple (U.S. Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute, 1973), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
• Family food plans and food costs; for nutritionists and other leaders who develop or use food plans. (U.S. Agricultural Research Service; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1962), by Eloise Cofer, Faith Clark, and Evelyn Grossman (page images at HathiTrust)
• Food selection for good nutrition in group feeding (Agricultural Research Service, United States Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1972), by Betty B. Peterkin (page images at HathiTrust)
• The national malnutrition (Lee Foundation for Nutritional Research, 1959), by Daniel Thomas Quigley and Lee Foundation for Nutritional Research (page images at HathiTrust; US access only)
• Mineral nutrient requirements of farm animals, report of the Subcommittee on Animal Nutrition (Washington, D.C., 1924), by National Research Council (U.S.). Subcommittee on Animal Nutrition (page images at HathiTrust)
• Better food for boys (George Bell, 1901), by Eustace Miles (page images at HathiTrust; US access only)
• The role of economics in eating choices and weight outcomes (Economic Research Serivce, U.S. Dept. of Agriculture, 2004), by Lisa Mancino, Nicole Ballenger, Biing-Hwan Lin, and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
• Food and clothing problems (State Normal and Industrial School, 1920), by Tilda R. Natwick, L. Maude Finley, and N.D.) State Normal and Industrial School (Ellendale (page images at HathiTrust)
• Food values : how foods meet body needs (U.S. Dept. of Agriculture, 1921), by Emma A. Winslow (page images at HathiTrust)
• Teaching guide for use with the textbook Mealtime (C.A. Bennett, 1960), by Bess V. Oerke (page images at HathiTrust; US access only)
• Population and food supply. (United Nations, Office of Public Information, 1962), by Robert C. Cook (page images at HathiTrust; US access only)
• What to eat and why (University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service, 1974), by Geraldine Acker (page images at HathiTrust)
• How to select foods : I. What the body needs (U.S. Dept. of Agriculture, 1917), by Caroline Louisa Hunt and Helen W. Atwater (page images at HathiTrust)
• Sugar and its value as food (U.S. Dept. of Agriculture, 1913), by Mary Hinman Abel (page images at HathiTrust)
• What to eat and why (University of Illinois, College of Agriculture, Cooperative Extension Service, 1969), by Geraldine Acker (page images at HathiTrust)
• Manual of industrial nutrition. (U.S. Govt. print. off., 1943), by United States. War Food Administration. Office of Distribution (page images at HathiTrust)
• Foods for longer living. (Whittier Books, 1956), by Maurice Shefferman (page images at HathiTrust)
• Food and beverage analyses. (Lea & Febiger, 1950), by Milton Arlanden Bridges and Marjorie Rubena Mattice (page images at HathiTrust; US access only)
• Nutrition in relation to family life in America (Dept. of Home Economics, University of Illinois, 1959), by Fredrick J. Stare (page images at HathiTrust; US access only)
• Nutrition, an introductory text (D. Appleton-Century company, incorporated, 1942), by Fern Silver (page images at HathiTrust; US access only)
• Newer knowledge of milk. (National Dairy Council, 1946), by National Dairy Council (page images at HathiTrust; US access only)
• Conserving the nutritive values in foods (The Division, 1963), by United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust)
• Food consumption and dietary levels of households in Alaska, winter 1978 (U.S. Dept. of Agriculture, 1981), by United States. Science and Education Administration and Consumer Nutrition Center (U.S.) (page images at HathiTrust)
• Nutrition : eating for good health (the Department, 1990), by Deborah Takiff Smith and United States. Dept. of Agriculture. Office of Public Affairs (1989- ) (page images at HathiTrust)
• Nutrition and your health : dietary guidelines for Americans. (U.S. Dept. of Agriculture, Human Nutrition Information Service, 1986), by United States. Dept. of Agriculture and United States. Human Nutrition Information Service (page images at HathiTrust)
• Family food budgeting : for good meals and good nutrition (U.S. Dept. of Agriculture, 1964), by United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust)
• Golden age cookbook (Alliance Pub. Co., 1898), by Henrietta Latham Dwight (page images at HathiTrust)
• Food; some account of its sources, constituents & uses. (Chapman, 1900), by A. H. Church (page images at HathiTrust; US access only)
• How to live one hundred and fifty years; food science, dietetics. (Vantage Press, 1963), by John E. Lydon (page images at HathiTrust)
• The family's food (Division of Extension, Bureau of Nutrition and Health Education, The University of Texas, 1931), by Jet Corine Winters and University of Texas. Division of Extension. Bureau of Nutrition and Health Education (page images at HathiTrust)
• Food habits survey in New Mexico. ([State College, N.M., 1953), by New Mexico. College of Agriculture and Mechanic Arts (State College). Agricultural Experiment Station (page images at HathiTrust; US access only)
• Nutrition handbook (State Dept. of Health, 1951), by Connecticut. State Dept. of Health (page images at HathiTrust; US access only)
• Vegetables to help us grow, a nutrition unit for the first, second, and third grades of the elementary school (Teachers College, Columbia University, 1947), by Mary Swartz Rose and Bertlyn Bosley (page images at HathiTrust; US access only)
• Diet and health in rural Hawaii (Hawaii Agricultural Experiment Station, University of Hawaii, 1954), by Martha Potgieter and Kiyo Nakatani (page images at HathiTrust)
• Vitamin values of foods in Hawaii (University of Hawaii Agricultural Experiment Station, 1947), by Carey D. Miller, Lucille Louis, and Kisako Yanazawa (page images at HathiTrust)
• Vitamin values of foods used in Hawaii (Hawaii Agricultural Experiment Station, University of Hawaii, 1956), by Carey D. Miller (page images at HathiTrust)
• The new look for nutrition (Purdue University Cooperative Extension Service, 1994), by Charlotte A. Weaver, William D. Evers, and Purdue University. Cooperative Extension Service (page images at HathiTrust)
• Planning meals for industrial workers ... Nutrition and food conservation branch. (U.S. Govt. Print. Off., 1943), by United States. War Food Administration. Office of Distribution (page images at HathiTrust)
• Stretching the dollar for the family's health (The University of Washington, 1934), by Jennie Irene Rowntree (page images at HathiTrust; US access only)
• On the food of man in relation to his useful work : Lecture delivered at the Royal Society, Edinburgh, 3d April 1865, and the Royal Institution, London, 28th April 1965. (Edinburgh : Edmonston and Douglas, 1865., 1865), by Lyon Playfair (page images at HathiTrust)
• Importance of nutrition to good health. ([U.S. Govt. Print. Off], 1952), by United States Public Health Service (page images at HathiTrust)
• Food management and recipes (U.S. Dept. of Agriculture, 1960), by Institute of Home Economics (U.S.) (page images at HathiTrust)
• Family fare : food management and recipes (U.S. Dept. of Agriculture, 1955), by United States. Agricultural Research Service. Human Nutrition Research Division (page images at HathiTrust)
• Nutrition : up to date, up to you (U.S. Dept. of Agriculture, 1955), by Institute of Home Economics (U.S.) (page images at HathiTrust)
• A nutrition and dietetics handbook (Edwards Bros., 1940), by Alberta Dent (page images at HathiTrust)
• Dietary intake of selected minerals for the United States population, 1999-2000 (U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2004), by R. Bethene Ervin and National Center for Health Statistics (U.S.) (page images at HathiTrust)
• The strategy of food : a radio discussion (University of Chicago], 1943), by John D. Black, Theodore William Schultz, and Paul Roberts Cannon (page images at HathiTrust; US access only)
• How to have natural health through natural living. (Exposition Press, 1962), by Kate Hatcher Porter (page images at HathiTrust; US access only)
• Report on the dietary observations carried on at Ewa plantation, 1932-1933. Health project conducted under the auspices of the Hawaiian Sugar Planters' Association, Ewa Plantation Company, the Queen's Hospital Research Department. (Honolulu Star-Bulletin, 1934), by Hawaiian Sugar Planters' Association. Health Research Project (page images at HathiTrust; US access only)
• A guide to nutrition and food service for nursing homes and homes for the aged. (Rockville, Md., 1971), by United States. Health Services and Mental Health Administration. Community Health Service (page images at HathiTrust)
• Research in home economics at the land-grant institutions ... (Office of Experiment Stations, U.S. Dept. of Agriculture, in the 20th century), by United States Office of Experiment Stations (page images at HathiTrust)
• List of published and processed reports on research in foods, human nutrition, and home economics at the land grant institutions (Office of Experiment Stations, Agricultural Research Serfice, U.S. Dept. of Agriculture, 1954), by United States. Agricultural Research Service and United States Office of Experiment Stations (page images at HathiTrust)
• Conserving the nutritive values in foods (The Division, 1965), by United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust)
• A review of the National Academy of Science, world food and nutrition study (U.S. Dept. of Agriculture, 1978), by United States. Agricultural Research Policy Advisory Committee and National Research Council. Study on World Food and Nutrition Steering Committee (page images at HathiTrust)
• Mineral nutrition of plants and animals. (Univ. of Oklahoma Press, 1948), by Frank Albert Gilbert (page images at HathiTrust)
• Fats in food and diet (U.S. Dept. of Agriculture, [Agricultural Research Service] : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976), by United States. Agricultural Research Service and Ruth M. Leverton (page images at HathiTrust)
• Good nutrition for everybody (The University of Chicago Press, 1942), by L. Jean Bogert (page images at HathiTrust; US access only)
• Nutritive quality of diets : a report to the Committee on Agriculture of the United States House of Representatives. (U.S. Agricultural Research Service, 1968), by United States. Agricultural Research Service and United States. Congress. House. Committee on Agriculture (page images at HathiTrust)
• FCS (The Service], in the 20th century), by United States. Department of Agriculture. Food and Consumer Service (page images at HathiTrust)
• The Consumer's choice, lean meat : meat education program. (Extension Service, U.S. Dept. of Agriculture, 1990), by Edna Smith, Stacey McDaniel, and United States. Extension Service (page images at HathiTrust)
• The food front. : A series of eleven lectures delivered in the U.S. Department of Agriculture auditorium, March 11-April 15, 1942 (U.S. Govt. Print. Off, 1942), by United States. Office of Defense Health and Welfare Services (page images at HathiTrust)
• A manual in preliminary dietetics (The C. V. Mosby company, 1926), by Maude Alice Perry (page images at HathiTrust)
• Nutritive value of foods : a table (Ann Arbor, Mich. : George Wahr, 1944., 1944), by Dorothy Stewart Waller and University of Michigan. University Hospital. Department of Dietetics (page images at HathiTrust)
• Standard values in nutrition and metabolism, being the second part of a handbook of biological data. (Wright Air Development Center, Air Research and Development Command, U.S. Air Force, 1954), by Errett C. Albritton and American Institute of Biological Sciences. Committee on the Handbook of Biological Data (page images at HathiTrust)
• Letters to a young housekeeper (New York : Charles Scribner's Sons, 1893., 1893), by Marie Hansen Taylor and Charles Scribner's Sons (page images at HathiTrust)
• Malnutrition : the medical octopus (Meador Pub. Co., 1937), by John Preston Sutherland (page images at HathiTrust)
• Nutrition during pregnancy and lactation. (Berkeley, Calif., 1966), by California. Department of Public Health, California. Bureau of Health Education, and California. Bureau of Maternal and Child Health (page images at HathiTrust)
• Composition and nutritive value of feeding stuffs. (Cambridge University Press, 1917), by T. B. Wood (page images at HathiTrust; US access only)
• Health to date: the modern doctor (John Wright & Sons Ltd., 1911), by William Thomas Fernie (page images at HathiTrust; US access only)
• [Letter discussing his study on the statistics of nutrition : addressed] to members of the International Statistical Association and others to whom the missive may be sent (s.n., 1891), by Edward Atkinson (page images at HathiTrust)
• Die essucht und ihre bekämpfung (Holze & Pahl, 1911), by Horace Fletcher and August von Borosini (page images at HathiTrust; US access only)
• Nutrition week in St. Joseph county and South Bend, Indiana, and general suggestions for conducting an intensive nutrition week. (Nutrition division, Office of defense health and welfare services, Federal security agency, 1942), by United States. Office of Defense Health and Welfare Services. Nutrition Division (page images at HathiTrust)
• Scientific nutrition simplified : a condensed statement & explanation for everybody of the observations of Chittenden, Fletcher, and others (William Heinemann, 1909), by Goodwin Brown and J. Sven (page images at HathiTrust)
• Food, physiology, etc. (Black, 1891), by William Durham (page images at HathiTrust)
• Dictionnaire universel de cuisine pratique : encyclopédie illustrée d'hygiène alimentaire : modification de l'homme par l'alimentation : le dictionnaire comprend l'étymologie, la synonymie en trois langues, l'histoire, l'analyse chimique de tous les aliments naturels et composés, les propriétés hygiéniques appropriées aux âges et aux sexes, d'après le besoin réclamé par l'individu : le régime, les prophylactiques, les eaux minérales, la climatologie, les aliments respiratoires, les cuisines végétarienne, assyrienne, grecque, romaine, française, anglaise, allemande : la recette des mets, entremets, charcuterie, confiserie, pâtisserie, glacerie, distillerie et conserves alimentaires : la biographie des cuisiniers illustres et la terminologie culinaire (Paris : [Académie Culinaire de France?], [between 1903 and 1905], 1903), by Joseph Favre, Samuel Chamberlain, Narcissa G. Chamberlain, Joseph Favre, Julio Mario Santo Domingo Collection, and Académie culinaire de France (page images at HathiTrust; US access only)
• How I lived on threepence a day and what I learnt from it ... (London, 1912), by F. J. Cross (page images at HathiTrust; US access only)
• Feeding experiments with isolated food-substances. (Carnegie Institution of Washington, 1911), by Thomas B. Osborne, Edna Louise Ferry, and Lafayette B. Mendel (page images at HathiTrust)
• The Jack LaLanne way to vibrant good health (Prentice-Hall, 1960), by Jack Lalanne (page images at HathiTrust; US access only)
• Food : a publication on food and nutrition (U.S. Dept. of Agriculture, 1980), by Carole A. Davis, Consumer and Food Economics Institute (U.S.), United States. Science and Education Administration, and United States Department of Agriculture (page images at HathiTrust)
• Eat right to work and win. (Chicago, Ill. : Swift & Company, [1942], 1942), by Swift & Company, United States. Office of Defense Health and Welfare Services, and King Features Syndicate (page images at HathiTrust)
• Manual of cattle-feeding. A treatise on the laws of animal nutrition and the chemistry of feeding stuffs in their application to the feeding of animals. With illustrations and an appendix of useful tables. (John Wiley & sons, 1880), by Henry Prentiss Armsby (page images at HathiTrust)
• Food forum, dedicated to freedom from hunger-- health for the future. (Chicago, Ill., 1944), by D.C : 1944) Food Forum (1st : Washington (page images at HathiTrust)
• Feeding our teeth : a nutrition unit for the third and fourth grades of the elementary school (Teachers college, Columbia university, 1947), by Mary Davies Rose and Bertlyn Bosley (page images at HathiTrust)
• Good food. (The Division of university extension, the University of Tennessee, 1947), by Marjorie M. Morrison (page images at HathiTrust; US access only)
• Research on the cytochemistry of microorganisms (Wright-Patterson Air Force Base, Ohio : Aerospace Medical Research Laboratories, 1963., 1963), by Wanda K. Farr, Aerospace Medical Research Laboratories (U.S.), Wright-Patterson Air Force Base (Ohio), and Farr Cytochemical Laboratories (page images at HathiTrust)
• Young housekeeper. (Boston : George W. Light, 1 Cornhill, 1838., 1838), by William A. Alcott (page images at HathiTrust)
• Rawleigh's good health guide and cookbook, almanac, 1889-1926 (W.T. Rawleigh Co., Ltd., 1926), by W.T. Rawleigh Company (page images at HathiTrust; US access only)
• Food consumption levels in the United States, Canada and the United Kingdom : Second report of special Joint Committee set up by the Combined Food Board. (U.S. Govt. Print. Office, 1944), by Combined Food Board and United States. War Food Administration (page images at HathiTrust)
• How to build the Canadian house (Ottawa : Dominion of Canada. Department of Health, [1923], 1923), by Helen MacMurchy and Canada. Department of Health (page images at HathiTrust)
• "The fruit of the tree" : an argument on behalf of man's primitive and natural diet (London Vegetarian Society, 1924), by Charles W. Forward (page images at HathiTrust; US access only)
• Lectures on nutrition : a series of lectures given at the Mayo Foundation and the Universities of Wisconsin, Minnesota, Nebraska, Iowa and Washington (St. Louis) (W.B. Saunders Co., 1925), by Herbert M. Evans, Elmer Verner McCollum, A. V. Hill, Eugene F. Du Bois, Graham Lusk, and Francis Gano Benedict (page images at HathiTrust)
• Husband and wife diet cook book. (Fawcett Publications, 1955), by Percy Withers Punnett (page images at HathiTrust)
• "No more alibis!" (Macfadden Book Company, Inc., 1936), by Sylvia Ullback (page images at HathiTrust)
• The value of educational work on the food values of dairy products (Distributed by California Dairy Council, 1926), by Myer Edward Jaffa (page images at HathiTrust)
• Health through common sense with foods and facts. (Lagonda-Springfield Print. Co., 1943), by Robert Bauer (page images at HathiTrust)
• First report. (H.M.S.O., 1939), by Great Britain. Economic Advisory Council. Committee on Nutrition in the Colonial Empire, B. S. Platt, and Herbrand Edward Dundonald Brassey Sackville De La Warr (page images at HathiTrust)
• A treatise on food and dietetics, physiologically and therapeutically considered (J. & A. Churchill, 1875), by F. W. Pavy (page images at HathiTrust)
• The new glutton or epicure (F.A. Stokes, 1903), by Horace Fletcher (page images at HathiTrust)
• Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man: an experimental study, by R. H. Chittenden (Gutenberg ebook)
• The nutrition of man, by R. H. Chittenden (Gutenberg ebook)
• The A.B.-Z. of our own nutrition, by Horace Fletcher, contrib. by Hubert Higgins and Ernest van Someren (Gutenberg ebook)
• The New Glutton or Epicure, by Horace Fletcher (Gutenberg ebook)
• Food in War Time, by Graham Lusk (Gutenberg ebook)
• The No Breakfast Plan and the Fasting-Cure, by Edward Hooker Dewey (Gutenberg ebook)
• Concise observations on the nature of our common food, so far as it tends to promote or injure health; with remarks on water, bread, meat, cheese, butter, milk, wine, punch, beer, coffee, tea, sugar, &c. &c. : To which are prefixed, general rules for a course of diet. / By a gentleman of the faculty. ; [One line in Latin from Cicero] ([New York] : --London: printed-- New-York: re-printed by T. and J. Swords, for Berry and Rogers, Hanover-Square., M,DCC,XC. [1790]), by Gentleman of the faculty and Thomas Hayes (HTML at Evans TCP)

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