The Online Books Page

Dairy products -- Sampling

See also what's at your library, or elsewhere.

• Dairy products
• Sampling

• Practical methods of sampling and testing milk, cream and ice cream (New Jersey Agricultural Experiment Stations, 1926), by H. C. Moore and George I. Ball (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• The tariff on dairy products (The Tariff Research Committee, 1933), by Roland R. Renne (page images at HathiTrust)
• Sale and distribution of dairy products in the District of Columbia. Hearings before a subcommittee of the Committee on the District of Columbia. (U. S. Govt. print. off., 1933), by United States. Congress. Senate. Committee on the District of Columbia (page images at HathiTrust)
• Report on poultry and dairy products. ([Washington], 1947), by Association of American Railroads. Railroad Committee for the Study of Transportation (page images at HathiTrust)
• Milk and dairy products; their composition, food value, chemistry, bacteriology and processing. (Chemical Pub. Co., 1947), by Lincoln Maximilian Lampert (page images at HathiTrust)
• International Economic Conference. Geneva, May 4th, 1927 (Geneva, 1926), by League of Nations, International Labour Organization, and International Economic Conference (page images at HathiTrust; US access only)
• The dairy and the world food problem ... (Govt. Print. Off., 1918), by Herbert Hoover and United States Food Administration (page images at HathiTrust)
• Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine (Wiley, 1913), by C. Larsen and William M. White (page images at HathiTrust)
• Metallic flavor in dairy products. ([Albany], 1916), by Edward Sewall Guthrie (page images at HathiTrust)
• A report on margarine. (Washington, D.C., 1943), by National Research Council (U.S.). Committee on Fats and L. A. Maynard (page images at HathiTrust; US access only)
• The book of cheese (The Macmillan Company, 1925), by Charles Thom and W. W. Fisk (page images at HathiTrust)
• Profitable dairying : a manual for farmers and dairymen ([S.l. : s.n.], 1908., 1908), by G. H. Benkendorf and K. L. Hatch (page images at HathiTrust)
• Bacteriology of milk (Dutton, 1903), by Harold William Swithinbank and George Newman (page images at HathiTrust; US access only)
• The technical control of dairy products; a treatise on the testing, analyzing, standardizing and the manufacture of dairy products (Mojonnier bros. co., 1922), by Timothy Mojonnier and Hugh Charles Troy (page images at HathiTrust)
• Milk and milk products in the home; a book intended for students in home economics and for housekeepers in general (The author, 1915), by John Michels (page images at HathiTrust)
• Milch und Molkereiprodukte : ihre Eigenschaften, Zusammensetzung und Gewinnung (Quelle & Meyer, 1910), by Paul Sommerfeld (page images at HathiTrust; US access only)
• Analysis of milk and milk products (Blakiston, 1893), by Henry Leffmann and William Beam (page images at HathiTrust)
• Cheese and cheese-making, butter and milk, with special reference to continental fancy cheeses (Chapman and Hall, 1896), by James Long and John Benson (page images at HathiTrust)
• Manual of milk products (The Macmillan company, 1917), by W. A. Stocking (page images at HathiTrust; US access only)
• Die neueren Milchindustrien (T. Steinkopff, 1927), by Ludwig Eberlein (page images at HathiTrust; US access only)
• Milk, cheese, and butter : a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk (C. Lockwood, 1894), by John Oliver (page images at HathiTrust)
• Casein : dried and condensed whey (Lithotype Process Co., 1953), by John R. Spellacy (page images at HathiTrust)
• The part played by co-operative organisations in the international trade in wheat, dairy produce, and some other agricultural products. (Geneva, 1926), by League of Nations, International Labour Office, and Switzerland) International Economic Conference (1927 : Geneva (page images at HathiTrust; US access only)
• A guide to quality in dairy products; a reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer (Mendota, 1927), by E. H. Farrington (page images at HathiTrust)
• Manual for dairy manufacturing short courses. Course I.-Testing dairy products and the manufacture of butter and cheese. Course II.-Ice cream making. Course III.-Market milk and milk control. (Edwards Brothers, Inc.], 1946), by Pennsylvania. State University. Dairy Manufacturing Division (page images at HathiTrust)
• Quality control of market milk; a practical manual for the rapid classification and detection of organisms affecting the quality of milk and dairy products, with practical suggestions as to their source, action on milk, and their control. (Olsen Pub. Co., 1935), by Nathan E. Lazarus (page images at HathiTrust)
• Milch und Molkerei-Produkte : ein Handbuch des Molkereibetriebes (Hartleben, 1923), by Ferdinand Baumeister and Wolfgang Bersch (page images at HathiTrust; US access only)
• Katechismus der Milchwirtschaft : ein kurzgefasster Leitfaden für den Unterricht an Molkereischulen und landwirtschaftlichen Lehranstalten, sowie zum Selbstunterricht (E. Ulmer, 1904), by Theodor Henkel (page images at HathiTrust; US access only)
• Die Milch und ihre Produkte (B.G. Teubner, 1911), by Adolf Reitz (page images at HathiTrust; US access only)
• Lait, beurre et dérivés (J.-B. Baillière et fils, 1926), by Pierre Dornic and André Chollet (page images at HathiTrust; US access only)
• Milch, Butter und Käse : Praktische Anleitung zur rationellen Behandlung der Milch, sowie zur Gewinnung von Butter und Käse ... (F. Voigt, 1881), by Ladislaus von Wágner (page images at HathiTrust)
• Katechismus der Milchwirtschaft (F.F. Weber, 1884), by Eugen Werner (page images at HathiTrust)
• Dairying; a book for all who are engaged in the production & management of milk (Cassell and company, ltd., 1912), by J. P. Sheldon (page images at HathiTrust)
• Practical dairying (Methuen & Co. Ltd., 1921), by Dora G. Saker (page images at HathiTrust; US access only)
• Le lait et les produits dérivés (Vigot frères, 1925), by A. Monvoisin (page images at HathiTrust; US access only)
• Clean water and the dairy products industry (U.S. Environmental Protection Agency, 1976), by United States Environmental Protection Agency (page images at HathiTrust)
• Dried milk mixtures : report to the President on investigation no. 22-40 under section 22 of the Agricultural Adjustment act, as amended. (International Trade Commission, 1976), by United States International Trade Commission (page images at HathiTrust)
• Milk and milk products, prepared for the use of agricultural college students (McGraw-Hill book Co., 1929), by Clarence Henry Eckles, Harold Macy, and Willes Barnes Combs (page images at HathiTrust)
• Know your dairy foods. (Extension Service, College of Agriculture, University of Wisconsin, in the 1950s), by University of Wisconsin. Extension Service (page images at HathiTrust; US access only)
• The story of milk (The Macmillan company, 1919), by Johan Ditlev Frederiksen (page images at HathiTrust)
• Analysis of milk and milk products (P. Blakiston's son & co., 1915), by Henry Leffmann (page images at HathiTrust)
• The consumption of dairy products in seven metropolitan cities of New Jersey (New Jersey agricultural experiment station, 1932), by Charles B. Howe, Warren C. Waite, United States Department of Agriculture, and New Jersey Agricultural Experiment Station (page images at HathiTrust)
• The New England dairy market ... (Washington, D.C., 1925), by United States. Bureau of Agricultural Economics and Robert James McFall (page images at HathiTrust)
• Dairy-produce yearbook. (Dairy Produce., 1923) (page images at HathiTrust)
• Small business problems in the dairy industry. Report of the Special Subcommittee of the Select Committee on Small Business, House of Representatives, Eighty-sixth Congress, second session, purusuant to H. Res. 51 .... (U.S. Govt. Print. Off., 1960), by United States. Congress. House. Select Committee on Small Business (page images at HathiTrust)
• Small business problems in the dairy industry. A report of the Select Committee on Small Business, House of Representatives, Eighty-seventh Congress, second session, pursuant to H. Res. 46 .... (U.S. Govt. Print. Off., 1963), by United States. Congress. House. Select Committee on Small Business (page images at HathiTrust)
• Practical dairy tests; a laboratory manual for students and those interested in the practical testing of dairy products (Olsen Pub. Co., 1926), by A. D. Burke (page images at HathiTrust)
• Market milk and related products (The author, 1946), by Hugo Henry Sommer (page images at HathiTrust)
• Market milk and related products. (Madison, Wis., 1952), by Hugo Henry Sommer (page images at HathiTrust)
• Milk and milk processing (McGraw-Hill Book Co., 1948), by B. L. Herrington (page images at HathiTrust)
• Quality control of market milk; a practical manual for the rapid classification and detection of organisms affecting the quality of milk and dairy products; with information as to their source action, on milk, and their control. (Olsen Pub. Co., 1960), by Nathan E. Lazarus (page images at HathiTrust)
• Dairy manufacturing processes, a handbook for dairy plant workers and short course students (J. Wiley, 1948), by E. L. Fouts and T. R. Freeman (page images at HathiTrust)
• Moisture control in butter. ([Ithaca, N. Y.], 1915), by John A. Raitt (page images at HathiTrust)
• Some factors affecting the overrun in creameries. ([Ithaca, N. Y.], 1916), by Ralph Irving Scoville (page images at HathiTrust)
• Camembert cheese. (Ithaca, N. Y., 1918), by Ralph Waldo Emerson Cowan (page images at HathiTrust)
• Bacteria in milk. (Stocking, 1904), by W. A. Stocking (page images at HathiTrust)
• The Dairy review. (Dominion Bureau of Statistics., in the 20th century), by Canada Dominion Bureau of Statistics (page images at HathiTrust)
• California dairy industry statisties (California Crop and Livestock Reporting Service, in the 20th century), by United States. Department of Agriculture. Statistical Reporting Service, California. Dairy Marketing Branch, California. Department of Food and Agriculture. Milk Stabilization Branch, California. Bureau of Milk Stabilization, California Agricultural Statistics Service, and California Crop and Livestock Reporting Service (page images at HathiTrust)
• [Miscellaneous publications] ([n. p., 1945), by Kraft Foods Company (page images at HathiTrust)
• Dairy products review. (Ottawa., between 1000 and 1999), by Canada. Department of Agriculture. Marketing Service and Canada. Department of Agriculture. Dairy and Cold Storage Branch (page images at HathiTrust; US access only)
• Revue générale du lait. (J. Van In & Cie., 1901) (page images at HathiTrust; US access only)
• Report. (Lansing [etc.], 1893), by Michigan. Dairy and Food Department and Michigan. Food and Drug Commissioner (page images at HathiTrust)
• The Rochester Milk Marketing Area; analysis of sales of fluid milk and cream products. (Rochester., in the 20th century), by New York (State). Department of Agriculture and Markets (page images at HathiTrust; US access only)
• Fundamentals of dairy science (The Chemical Catalog Company, Inc., 1928), by L. A. Rogers and United States. Bureau of Dairy Industry (page images at HathiTrust)
• Sirarstvo. (Zadružna tiskarna, 1925), by Anton Pevc (page images at HathiTrust; US access only)
• Market milk and related products (Hugo H. Sommer, 1938), by Hugo Henry Sommer (page images at HathiTrust)
• Milk .... (Missouri State dept. of resources and development, 1944), by Missouri. State Department of resources and development (page images at HathiTrust)
• Foodstuffs 'round the world. World dairy and poultry news ... (Washington, in the 20th century), by United States. Department of Commerce (page images at HathiTrust)
• Abstracts of addresses. (Dept. of Dairy Industry, Cornell University., in the 20th century), by Cornell University Dairy Industry Conference and Cornell University. Department of Dairy Industry New York State College of Agriculture (page images at HathiTrust; US access only)
• Official butter records of breeds (Brattleboro, Vt., between 1000 and 1999), by Holstein-Friesian Association of America and Harold McAlister (page images at HathiTrust)
• Manual for dairy manufacturing short courses. ([Ann Arbor, Mich.], 1946), by Pennsylvania State College. Dept. of Dairy Husbandry (page images at HathiTrust)
• Differences in dairy products. (The [American Jersey cattle] club, 1888), by Henry E. Alvord and American Jersey Cattle Club (page images at HathiTrust)
• Guida pratica di caseificio, nozioni di scienza e di tecnica del latte e derivati ad uso degli allievi dei corsi professionali di caseificio e dei tecnici di latteria. (Soc. Tip. Succ. Wilmant, 1929), by Giuseppe Fascetti (page images at HathiTrust; US access only)
• Dairy produce year book ... 1925. (Chicago Dairy Produce, 1926) (page images at HathiTrust)
• Testing dairy products (The Olsen publishing co., 1926), by John Alvin Newlander (page images at HathiTrust)
• The technical control of dairy products; a treatise on the testing, analyzing, standardizing and the manufacture of dairy products (Mojonnier bros. co., 1925), by Timothy Mojonnier and Hugh Charles Troy (page images at HathiTrust)
• Milk, cheese, and butter : a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk (C. Lockwood, 1894), by John Oliver (page images at HathiTrust)
• Landwirtschaftliche Gewerbe (P. Parey, 1893), by Carl Josef Ludwig Lintner (page images at HathiTrust)
• The sale and advertising of dairy products; a merchandising guide for ice cream makers, creameries, milk dealers, cheese makers, and dairy farmers (Olsen Pub. Co., 1924), by Norman Clyde Tompkins (page images at HathiTrust)
• Die milchverwertung durch das modern molkereigewerbe ... (1927), by Curt Jansen (page images at HathiTrust; US access only)
• Dairy and poultry year book (Chicago, Chicago Mercantile Exchange, 1923) (page images at HathiTrust)
• Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese (Macmillan, 1908), by Henry Hiram Wing (page images at HathiTrust)
• Grading dairy produce (milk, cream, butter, cheese) (The Technical Press, Ltd., 1925), by George Sutherland Thomson (page images at HathiTrust; US access only)
• Milk and its products : facts for consumer education (U.S. Dept. of Agriculture, 1954), by Irene H. Wolgamot and Lillian J. Fincher (page images at HathiTrust)
• How to buy dairy products. (U.S. Dept. of Agriculture, 1972) (page images at HathiTrust)
• Certain nonquota cheese from Belgium, Denmark, the Federal Republic of Germany, France, Ireland, Italy, Luxembourg, the Netherlands, and the United Kingdom : determination of no material injury or threat thereof in investigations nos.701-TA-52-60 (final) under the Tariff act of 1930, together with the information obtained in the investigations (The Commission, 1980), by United States International Trade Commission, N. Tim Yaworski, Norman R. Elrod, and J. Fred Warren (page images at HathiTrust; US access only)
• Casein, mixtures in chief value of casein, and lactalbumin report to the President on investigation no. 22-44 under Section 22 of the Agricultural Adjustment Act (The Commission, 1983), by United States International Trade Commission and J. Fred Warren (page images at HathiTrust)
• Frozen fruits and their utilization in frozen dairy products (Massachusetts State College, 1932), by M. J. Mack and Carl Raymond Fellers (page images at HathiTrust; US access only)
• Utilization of surplus milk in the small dairy plant. 3, Old fashioned sage cheddar cheese (University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1957), by Paul A. Downs (page images at HathiTrust; US access only)
• Utilization of surplus milk in the small dairy plant. 4, Stirred curd types of cheese (University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1959), by Paul A. Downs and Kay M. Nilson (page images at HathiTrust; US access only)
• Utilization of surplus milk in the small dairy plant. 1, Soft cheeses, spreading types (The Experiment Station of the University of Nebraska, College of Agriculture, 1957), by Paul A. Downs (page images at HathiTrust; US access only)
• Utilization of surplus milk in the small dairy plant. 2, Soft and semi-soft hoop drained cheeses (The Experiment Station of the University of Nebraska College of Agriculture, 1957), by Paul A. Downs (page images at HathiTrust; US access only)
• Quantitative determination of lactic acid in dairy products (Cornell University, 1935), by Hugh Charles Troy and Paul Francis Sharp (page images at HathiTrust; US access only)
• Testing and handling dairy products (Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1914), by C. Larsen and J. M. Fuller (page images at HathiTrust)
• New spread-type dairy product (Dairy Science Dept., Agricultural Experiment Station, South Dakota State University, 1968), by Shirley W. Seas and Kenneth R. Spurgeon (page images at HathiTrust; US access only)
• Milch cows and dairy farming (Crosby, Nichols, Lee, 1860), by Charles Louis Flint and Thomas Horsfall (page images at HathiTrust)
• Milch cows and dairy farming : comprising the breeds, breeding, and management, in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants, and the production of milk, butter, and cheese : with a treatise upon the dairy husbandry of Holland : to which is added Horsfall's system of dairy management (A. Williams & Co. ;, 1859), by Charles Louis Flint, J. F. Smithcors, G. W. Jordan, Thomas Horsfall, Veterinary History Collection, Hobart and Robbins, Geo. C. Rand & Avery, Mallory & Co Rickey, J.B. Lippincott & Co, A.O. Moore & Co, and A. Williams & Co (page images at HathiTrust)
• Milk, its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese (Black, 1899), by Charles Morton Aikman (page images at HathiTrust)
• Scientific butter-making (s.n.], 1883), by W. H. Lynch (page images at HathiTrust)
• The dairy of the future, or, Theory and practice combined (s.n., 1890), by A. P. Reid (page images at HathiTrust)
• Chemical investigations relating to dairying undertaken in 1904 (Dept. of Agriculture, 1905), by Frank T. Shutt and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• Cheese and butter making (Ontario, Dept. of Agriculture, 1918), by H. H. Dean and Ontario. Dept. of Agriculture (page images at HathiTrust; US access only)
• Manual for the Ontario farmer. (s.n.], 1883), by W. H. Lynch (page images at HathiTrust)
• Um meðferð mjólkur og smjörs, og um osta tilbúníng. (Í prentsmiðju Louis Kleins, 1876), by Sveinn Sveinsson (page images at HathiTrust)
• Report for three years of the educational scoring of Connecticut dairy products (Storrs Agricultural Experiment Station, 1918), by Henry F. Judkins (page images at HathiTrust)
• La laiterie : art de traiter le lait de fabriquer le beurre et les principaux fromages franc ais et e trangers (Librairie Audot, Niclaus et cie., 1874), by A. F. Pouriau (page images at HathiTrust)
• Manual of milk products. (The Macmillan company, 1922), by W. A. Stocking (page images at HathiTrust)
• Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese (Macmillan, 1919), by Henry H. Wing (page images at HathiTrust)
• History of prices during the war (G.P.O., 1919), by William A. Barber (page images at HathiTrust)
• The dairyman's manual being a complete guide for the American dairyman. (John W. Fuller & Co., 1851), by Gurdon Evans (page images at HathiTrust)
• Differences in dairy products. (Wright & Potter printing company, 1888), by Henry Elijah Alvord and American Jersey cattle club (page images at HathiTrust)
• Report (R. S. Brain, govt. print., 1894), by D. Wilson (page images at HathiTrust)
• Dairy interests abroad, A paper by Mr. F. B. Thurber, describing recent English and French dairy fairs, together with methods of manufacture pursued abroad, and considerations affecting the foreign market for American dairy products. Read at the International dairy fair, New York, Dec. 5, 1878. ([New York?, 1878), by F. B. Thurber (page images at HathiTrust)
• Our creameries: some suggested reforms .... (Sealy, Bryers and Walker, 1910), by R. A. Anderson (page images at HathiTrust; US access only)
• Market milk and related products (The Author, 1948), by Hugo H. Sommer (page images at HathiTrust; US access only)
• The dairy cow : the production and marketing of cream in Texas (Austin, Texas : Von Boeckmann-Jones Co., Printers, March, 1915, 1915), by H. M. Eliot, J. L. Thomas, J. W. Ridgway, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
• Developments affecting the dairy industry (Dept. of Agricultural Economics, Cooperative Extension Service, University of Illinois at Urbana-Champaign, 1976), by James W. Gruebele (page images at HathiTrust; US access only)
• The manufacture of cheese from soft-curd and hard-curd milks (Utah Agricultural Experiment Station, 1932), by R. L. Hill and A. C. Merrill (page images at HathiTrust; US access only)
• Letter from the chairman of the Federal Trade Commission transmitting a report entitled "Summary report on conditions with respect to the sale and distribution of milk and dairy products". (U.S. Govt. Print. Off., 1937), by United States Federal Trade Commission (page images at HathiTrust)
• Memorandum to Industry Committee no. 61 for the meat, poultry and dairy products industry. June 1943. ([New York, 1943), by United States. Wage and Hour and Public Contracts Divisions and Thomas James Judge (page images at HathiTrust)
• Substitute fluid dairy products (Economic and Statistical Analysis Division, Economic Research Service, U.S. Dept. of Agriculture, 1968), by Herbert Holms Moede (page images at HathiTrust)
• Homemakers' opinions about dairy products and imitations : a nationwide survey (U.S. Dept. of Agriculture, Statistical Reporting Service, 1973), by Judith Lea Jones and United States. Dept. of Agriculture. Statistical Reporting Service (page images at HathiTrust)
• Como comprar productos lacteos. (U.S. Dept. of Agriculture, Agricultural Marketing Service, 1973), by United States. Agricultural Marketing Service (page images at HathiTrust)
• Conférence économique internationale, Genève, le 4 mai 1927. Documentation. : Rôle des organisations coopératives dans le commerce international du blé, des produits laitiers et de quelques autres produits agricoles (Genève, 1926), by League of Nations, International Labour Organization, and Switzerland) Monetary and Economic Conference (1927 : Geneva (page images at HathiTrust; US access only)
• Industrial corporation reports. ([Washington], 1942), by United States Federal Trade Commission (page images at HathiTrust; US access only)
• Annual production of [dairy] in the United States. (Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Markets, in the 20th century), by United States Department of Agriculture and United States. Bureau of Markets (page images at HathiTrust)
• Dairy products manufactured in factories ... (U.S. Dept. of Agriculture, Bureau of Agricultural Economics, in the 20th century), by United States. Bureau of Agricultural Economics (page images at HathiTrust)
• Effects of casein imports. (U.S. Dept. of Agriculture, Economic Research Service, National Economics Division, 1986), by Alden C. Manchester and United States. Department of Agriculture. National Economics Division (page images at HathiTrust)
• Statistical report of California dairy products and list of California dairy products plants (California State Print. Office, in the 20th century), by California. Bureau of Dairy Service (page images at HathiTrust; US access only)
• Revisions in the production of Creamery butter, cheese, and ice cream : by States, 1916-1939, and production and utilization of milk, United States, 1924-1952. ([United States, Department of Agriculture, Agricultural Marketing Service], 1953), by United States. Agricultural Marketing Service (page images at HathiTrust)
• The value of educational work on the food values of dairy products (Distributed by California Dairy Council, 1926), by Myer Edward Jaffa (page images at HathiTrust)
• Les produits alimentaires. (Paris : Librairie scientifique, industrielle et agricole Eugène Lacroix, imprimeur-éditeur, [1879], 1879), by France) Exposition universelle de 1878 (Paris, A. Robinson, Adolphe Bénion, and Alphonse Gobin (page images at HathiTrust)
• The Dairymen's Co-operative Sales Company : a brief story of past history and present development in marketing milk in the Pittsburgh milkshed (Dairymen's Co-operative Sales Co., 1926), by E. R. Quackenbush and Dairymen's Co-operative Sales Company (page images at HathiTrust)
• Dairy processes (Consolidated Ashcroft Hancock Co., 1929), by Evert F. Nordstrom (page images at HathiTrust)
• How to reduce the costs of marketing manufactured dairy products (American Institute of agriculture, 1923), by H. E. Erdman and American Institute of Agriculture (page images at HathiTrust)
• The Olsen directory of dairy industries; the first names and business locations of condensed and powdered milk manufacturers, creameries, cheese factories, milk dealers, ice cream manufacturers. (Olsen Publishing Co., 1924), by Olsen Publishing Company (page images at HathiTrust)
• Fifth annual report of State Dairy Commissioner : for the fiscal year ending June 30, 1912. (Topeka, KS : State Printing Office, 1912., 1912) (page images at HathiTrust)
• Dairy foods review 1952-Aug. 1960 ([San Francisco], 1901) (page images at HathiTrust)
• Dairy market news. (Federal-State Market News Service [etc.], 1974), by Wisconsin. Department of Agriculture, United States. Agricultural Marketing Service. Dairy Division, and Federal-State Market News Service (page images at HathiTrust)
• Some factors which influence the viscosity of an ice cream mix. (Ash, 1923), by Harry Wilson Ash (page images at HathiTrust; US access only)
• The Story of Milk, by Johan Ditlev Frederiksen (Gutenberg ebook)

More items available under broader and related terms at left.