The Online Books Page

Dairying

Here are entered works on the production, processing, and manufacture of milk and its products. Works on the quantity of milk produced by a cow or herd are entered under Milk yield. Works on the processing and manufacture of milk and its products are entered under Dairy processing. Works on the care, breeding, feeding, and milking of dairy cattle are entered under Dairy farming.

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Broader term:

Animal industry

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Used for:

Dairy industry

Filed under: Dairying

Dairying for Profit, Or, The Poor Man's Cow (Montreal: J. Lovell, 1892), by Eliza Maria Harvey Jones (multiple formats at archive.org)
Dr. Chase's Drittem, letzten und vollständigem Recept-Buch und Haus-Arzt (Detroit, Mich. : F.B. Dickerson Company, 1899., 1899), by A. W. Chase, L. Davis, Pioneer Society of Washtenaw County (Mich.), and F.B. Dickerson & Co (page images at HathiTrust)
Cooperation in marketing dairy products ... (C. C. Thomas, 1931), by Roland Willey Bartlett (page images at HathiTrust)
Agriculture in other lands (Great Britain, Denmark, Canada, South Africa, and Argentine), with special reference to dairying. (J. Mackay, government printer, 1906), by New Zealand. Department of Agriculture and J. A. Kinsella (page images at HathiTrust; US access only)
Dairy farming (The Macmillan company, 1916), by C. H. Eckles and George F. Warren (page images at HathiTrust)
Milch cows and dairy farming. Comprising the breeds, breeding, and management in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants. (J. E. Tilton, 1867), by Charles L. Flint (page images at HathiTrust)
Milch cows and dairy farming, comprising the breeds, breeding, and management in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants, etc. (Lee and Shepard;, 1889), by Charles Louis Flint and Thomas Horsfall (page images at HathiTrust)
Milk production and processing (Wiley, 1960), by Henry Forest Judkins and Harry A. Keener (page images at HathiTrust)
Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine (Wiley, 1913), by C. Larsen and William M. White (page images at HathiTrust)
Productive dairying (J.B. Lippincott company, 1917), by Robert Mann Washburn (page images at HathiTrust; US access only)
Some of the influences affecting milk production, with special reference to the relation of food to milk fat ... (Ithaca, N.Y., 1902), by Leroy Anderson (page images at HathiTrust)
Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese (The Macmillan company; [etc., etc.], 1913), by Henry H. Wing (page images at HathiTrust)
Proceedings of the World's Dairy Congress, Washington, D.C., October 2, 3; Philadelphia, Pa., October 4; Syracuse, N.Y., October 5, 6, 8, 9, 10, 1923 (1924), by D.C.; Philadelphia World's Dairy Congress (1923 : Washington, Carl W. Larson, Margaret Ward, L. A. Rogers, Kate D. Lenoir, United States Department of Agriculture, and United States. Bureau of Animal Industry. Dairy Division (page images at HathiTrust)
Dr. Chase's third, last and complete receipt book and household physician; or, Practical knowledge for the people... (F. B. Dickerson & co., 1908), by A. W. Chase (page images at HathiTrust; US access only)
Outlines of dairy bacteriology : a concise manual for the use of students in dairying (Russell, 1907), by H. L. Russell (page images at HathiTrust)
Profitable dairying : a manual for farmers and dairymen ([S.l. : s.n.], 1908., 1908), by G. H. Benkendorf and K. L. Hatch (page images at HathiTrust)
Principles of animal feeding ; Principles of animal breeding ; Dairy barns and equipment ; Breeds of dairy cattle ; Dairy-cattle management ; Milk ; Farm butter making ; Beef and dual-purpose cattle. (International Textbook Co., 1911), by International Correspondence Schools (page images at HathiTrust)
Environmental influences on production in 46 dairy herds (Agricultural Experiment Station, University of Wisconsin, 1964), by E. L. Corley (page images at HathiTrust; US access only)
Manuel du laitier-crémier : lait, beurre, fromage, fruits, légumes et œufs production et commerce (Bailliére, 1923), by A. Corvez (page images at HathiTrust; US access only)
Nouveau manuel complet de la laiterie, ou, Traité de toutes les methodes pour traiter et conserver le lait, fabriquer le buerre at confectionner les frommages. ([s.n.], 1885), by W. Maigne (page images at HathiTrust)
Principles of milk production. (McGraw-Hill, 1951), by William Barbour Nevens (page images at HathiTrust)
Lehrbuch der milchwirtschaft. (P. Parey, 1915), by Wilhelm Fleischmann (page images at HathiTrust; US access only)
The book of the dairy : a manual of the science and practice of dairy work (Blackie, 1896), by Wilhelm Fleischmann (page images at HathiTrust)
Practical dairy bacteriology, prepared for the use of students, dairymen, and all interested in the problems of the relation of milk to public health (O. Judd company: [etc., etc.], 1907), by H. W. Conn (page images at HathiTrust; US access only)
Die Bakteriologie in der Milchwirthschaft. Kurzer Grundriss zum Gebrauche für Molkereischüler, Käser und Landwirthe (C. Sallmann, 1893), by Ed. von Freudenreich (page images at HathiTrust)
Outlines of dairy bacteriology; a concise manual for the use of students in dairying (The author, 1902), by H. L. Russell (page images at HathiTrust)
The production of clean milk and cream for industrial purposes ... (The Author, 1920), by John Postma (page images at HathiTrust)
Management of dairy plants (Macmillan, 1921), by M. Mortensen (page images at HathiTrust)
Profitable dairying; a pracitical guide to successful dairy management (O. Judd company, 1906), by C Peck (page images at HathiTrust)
First lessons in dairying; a handbook setting forth the underlying principles of dairying for the student beginner in the laboratory and on the farm (Orange Judd Company, 1908), by H. E. Van Norman (page images at HathiTrust)
Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese (Black, 1895), by Charles Morton Aikman (page images at HathiTrust)
Milch und Molkereiprodukte : ihre Eigenschaften, Zusammensetzung und Gewinnung (Quelle & Meyer, 1910), by Paul Sommerfeld (page images at HathiTrust; US access only)
Milk and its products : a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese (Macmillan, 1897), by Henry H. Wing (page images at HathiTrust)
Dairy chemistry (Macmillan, 1906), by Harry Snyder (page images at HathiTrust)
Hints on diarying. (Pub. from the office of the Farmer and dairyman, 1885), by Thomas Day Curtis (page images at HathiTrust)
Dairy cattle and milk production, prepared for the use of agricultural college students and dairy farmers (The Macmillan company, 1911), by Clarence Henry Eckles (page images at HathiTrust; US access only)
Keeping one cow. Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cow. (Orange Judd company, 1880) (page images at HathiTrust)
The dairy of the farm. (Bradbury, Agnew & Co., 1885), by James J. Long and John Chalmers Morton (page images at HathiTrust)
Laiterie (J.-B. Baillière et fils, 1904), by Charles Martin (page images at HathiTrust; US access only)
Dairy farming (The author, 1911), by John Michels (page images at HathiTrust)
Dairy farming projects (Macmillan, 1923), by C. E. Ladd (page images at HathiTrust)
The principles of modern dairy practice from a bacteriological point of view. (J. Wiley, 1894), by Gösta Grotenfelt and F. W. Woll (page images at HathiTrust)
Dairy cattle and milk production, prepared for the use of agricultural college students and dairy farmers (The Macmillan company;, 1923), by Clarence Henry Eckles (page images at HathiTrust; US access only)
Live stock and dairy farming, a non-technical manual for the successful breeding, care and management of farm animals, the dairy herd, and the essentials of dairy production (The John C. Winston Company, 1918), by Frank D. Gardner (page images at HathiTrust)
La leche y sus productos, tratado practico sobre la industria lechera en sus aspectos economicos de produccion de leche higienica y fabricacion de mantequilla y quesos ... (B. del Amo; [etc., etc.], 1928), by Victor M. Peraza (page images at HathiTrust; US access only)
Modern dairying (R.S. Brain, government printer, 1898), by Victoria. Department of Agriculture, D. Wilson, and Robert Crowe (page images at HathiTrust)
Dairy cattle; selection, feeding and management (J. Wiley;, 1930), by William Wodin Yapp and William Barbour Nevens (page images at HathiTrust; US access only)
Dairying ... ([Fort Wayne, Ind.], 1910), by Fort Wayne Correspondence College of Agriculture and E. H. Farrington (page images at HathiTrust)
Dairy engineering (Wiley, 1925), by John Thomas Bowen (page images at HathiTrust)
Die neueren Milchindustrien (T. Steinkopff, 1927), by Ludwig Eberlein (page images at HathiTrust; US access only)
Milk, cheese, and butter : a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk (C. Lockwood, 1894), by John Oliver (page images at HathiTrust)
Les industries du lait. (Firmin-Didot et Cie, 1891), by R. Lezé (page images at HathiTrust)
Maelkeribruget i fremmede lande. (Kjøbenhavn, 1897), by Bernhard Bøggild (page images at HathiTrust)
Handbuch der Milchwirtschaft auf wissenschaftlicher und praktischer Grundlage. (P. Parey, 1891), by Wilhelm Leopold Kirchner (page images at HathiTrust)
Handbuch der neuzeitlichen milchverwertung für molkereipraktiker, milchwirte und die gesamte milchindustrie (P. Parey, 1927), by C. Knoch (page images at HathiTrust; US access only)
Productive dairying. (Lippincott Co., 1925), by Robert Mann Washburn (page images at HathiTrust)
Dairy chemistry: a practical handbook for dairy chemists and others having control of dairies. (C. Griffin & company, limited, 1920), by Henry Droop Richmond (page images at HathiTrust)
Lehrbuch des Schweizers. Ein praktisches Handbuch der Rindvieh-Zucht und -Haltung. Mit Unterstützung des "Allgem. Schweizerbund" (Reichenbach, 1913), by Thomas Camenzind (page images at HathiTrust; US access only)
Dairy handbook and dictionary (Amherst, Mass., 1958), by J. H. Frandsen (page images at HathiTrust)
The business of dairying ; how to conduct dairy farming for the largest profit (O. Judd, 1909), by Clarence Bronson Lane (page images at HathiTrust)
Economies in dairy farming. ("Country life", 1903), by Ernest Mathews (page images at HathiTrust; US access only)
A handbook for farmers and dairymen. (J. Wiley & Sons;, 1900), by F. W. Woll (page images at HathiTrust; US access only)
A handbook for farmers and dairymen (J. Wiley & sons, inc.; [etc., etc.], 1914), by F. W. Woll (page images at HathiTrust)
Caseificio: Storia--Sviluppo--Scienza del latte--Analisi--Igiene--Conservazione del latte--Latterie di città--Crema--Burro--Formaggio--Presame--Tecnica casearia--Maturazione dei formaggi--Indirizzo tecnico del caseificio--Sottoprodotti del caseificio--Organizzazione casearie--Leggi e regolamenti sui latticini. (U. Hoepli, 1918), by Giuseppe Fascetti (page images at HathiTrust; US access only)
Die Milchwirtschaft (P. Parey, 1926), by Victor Funk and Walter Eugen Grimmer (page images at HathiTrust; US access only)
Modern butter making and dairy arithmetic (The author, 1910), by Martin H. Meyer (page images at HathiTrust)
The relation of temperature, humidity and pressure to dairy operations, a handbook for dairymen (The Foxboro co., inc., 1922), by W. W. Fisk (page images at HathiTrust)
Elements of dairying. (The author, 1903), by John Wright Decker (page images at HathiTrust)
Canadian dairying. (W. Briggs, 1903), by H. H. Dean (page images at HathiTrust; US access only)
Dairy farming (The Penn Publishing Company, 1912), by D. S. Burch (page images at HathiTrust)
De Boterbereiding aan de Fabriek (Algemeene Nederlansche Zuivelbond, 1920), by B. van der Burg and S. Hepkema (page images at HathiTrust; US access only)
A guide to quality in dairy products; a reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer (Mendota, 1927), by E. H. Farrington (page images at HathiTrust)
Management of dairy plants (The Macmillan Company, 1938), by Martin Mortensen (page images at HathiTrust)
Rapport à la Société Départementale d'Agriculture de l'Ain sur les fromageries et fruitières suisses (Victor Authier, 1884), by L. J. Grandvoinnet (page images at HathiTrust)
Principles of milk production. (Urbana, Ill., 1948), by W. B. Nevens (page images at HathiTrust; US access only)
Geschichte der Rahmgewinnung (M. Heinsius Nachfolger, 1909), by Benno Martiny (page images at HathiTrust; US access only)
Der Milchstaat : nach dem praktischen Leben für jedermann geschildert (H. Nachfolger, 1898), by Wilhelm Helm (page images at HathiTrust)
Keeping one cow. Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cow. (O. Judd, 1888) (page images at HathiTrust)
Lehrbuch der Milchwirtschaft. (M. Heinsius Nachfolger, 1908), by Wilhelm Fleischmann (page images at HathiTrust; US access only)
Dairy cattle and milk production : prepared for the use of agricultural college students and dairy farmers (Macmillan, 1931), by Clarence Henry Eckles (page images at HathiTrust; US access only)
Leitfaden für Käsereibuchhaltung zum Selbstunterricht : nebst einem Auszug aus dem Tarif für Transport von Milchprodukten auf Eisenbahnen und Dampfschiffen (K.J. Wyss, 1904), by J. Andres (page images at HathiTrust; US access only)
Lehrbuch des Milchvieh=Kontrollwesens : Grundlagen. Ziele und praktische Durchführung (P. Parey, 1911), by Benno Marquart (page images at HathiTrust; US access only)
Laboratory experiments in dairy chemistry (J. Wiley & sons, inc.;, 1926), by Leroy S. Palmer (page images at HathiTrust; US access only)
Die Hygiene der Milch : hygienische Gewinnung, Behandlung und Aufbewahrung von Milch, Milchprodukten und anderen Nahrungsmitteln sowie das Wissenswerteste bei der Gewinnung und Prüfung der Milch (M. Heinsius Nachfolger, 1902), by W. Stieger (page images at HathiTrust; US access only)
Die Milchprüfungs-Methoden und die Controle der Milch in Städten und Sammelmolkereien. (Heinsius, 1879), by Paul Vieth (page images at HathiTrust)
Milchwirtschaftlicher ratgeber (Heinsius, 1897), by J. Siedel (page images at HathiTrust)
Molkerei-Kalender für 1895 : ein Taschen-, Notiz und Nachschlagebuch für Molkereifachleute (Verlag der Molkerei-Zeitung, 1895), by R. Krueger and Th Mann (page images at HathiTrust)
Dairy calendar. A reference-book for dairymen, butter and cheese makers. (J. Wiley, 1895), by F. W. Woll (page images at HathiTrust; US access only)
The dairy (Vinton, 1890), by James J. Long and John Chalmers Morton (page images at HathiTrust; US access only)
Elements of dairy farming. (W. Collins, 1894), by James J. Long (page images at HathiTrust)
The dairy farm. (Allen, 1889), by James J. Long (page images at HathiTrust)
Die Milchwirthschaft. (Wiegandt, Hempel & Parey, 1879), by William Löbe (page images at HathiTrust)
Principes de l'industrie laitière. Le lait, la crême, le beurre, les fromages (Gaunthier-Villars, 1907), by L. Lindet (page images at HathiTrust; US access only)
Dr. von Klenzes praktischer Milchwirt (E. Ulmer, 1898), by von Klenze and Robert Häcker (page images at HathiTrust)
Cowphilosophy; the art of practical dairy practice (Holstein-Friesian World, 1940), by Mark Hawkins Keeney (page images at HathiTrust)
Modern dairy guide to greater profits (The author, 1913), by Martin H. Meyer (page images at HathiTrust)
Dairy laboratory exercises on testing and composition of dairy products (Ithaca publishing company, 1921), by Hugh Charles Troy and Thomas Joseph McInerney (page images at HathiTrust)
Das Molkereiwesen; ein Buch für praxis und wissenschaft. (Vieweg, 1875), by Gustav Friedrich Wilhelm Fleischmann (page images at HathiTrust)
Dairy farming : most milk and profit per acre (J. Wiley & Sons, Inc. ;, 1930), by Wilber J. Fraser (page images at HathiTrust; US access only)
Dairy profit (Interstate, 1940), by Wilber J. Fraser (page images at HathiTrust)
Dairy profit. (Interstate, 1949), by Wilber J. Fraser (page images at HathiTrust)
Manual of dairy science (Whitcombe & Tombs, 1925), by A. H. R. Amess and H. C. Johnson (page images at HathiTrust; US access only)
Industrias de la leche : quesos y mantecas (Espasa-Calpe, 1928), by Ventura Alvarado y Albo (page images at HathiTrust; US access only)
Profitable dairying (Row, Peterson and company, 1918), by Gustavus Henry William Benkendorf and Kirk Lester Hatch (page images at HathiTrust; US access only)
Common-sense ideas for dairymen; being an exposition of the methods pursued by the most practical and successful dairymen in the Elgin district. (The Elgin Dairy Report, 1900), by George H. Blake (page images at HathiTrust)
The principles of dairying; testing and manufactures (J. Wiley & sons, inc.;, 1941), by Henry Forest Judkins and Merrill Jasper Mack (page images at HathiTrust; US access only)
Dairying for profit, or, The poor man's cow (s.n.], 1893), by E. M. Jones (page images at HathiTrust)
The principles of dairying : testing and manufactures (John Wiley & Sons, 1924), by Henry Forest Judkins (page images at HathiTrust)
Katechismus der Milchwirtschaft : ein kurzgefasster Leitfaden für den Unterricht an Molkereischulen und landwirtschaftlichen Lehranstalten, sowie zum Selbstunterricht (E. Ulmer, 1904), by Theodor Henkel (page images at HathiTrust; US access only)
Successful dairying; being a selection of articles that have appeared in The Dairy farmer, Des Moines, Iowa. (Meredith publishing co., 1926), by Chester A. Goss (page images at HathiTrust)
The principles of dairy-farming ... (Ernest Benn Ltd., 1926), by G. H. Garrad (page images at HathiTrust; US access only)
Die Milchwirtschaft (P. Parey, 1920), by Victor Funk and Walter Eugen Grimmer (page images at HathiTrust; US access only)
Economies in diary farming ("Country Life", 1903), by Ernest Mathews (page images at HathiTrust; US access only)
Die Milch, ihr Wesen und ihre Verwerthung. (Kafemann, 1871), by Benno Alexis Hans Martiny (page images at HathiTrust)
Die Kuhmilch : ihre Behandlung und Prüfung im Stall und in der Käserei (Orell Füssli & Co., 1889), by Oscar Dietzsch (page images at HathiTrust)
Lait, beurre et dérivés (J.-B. Baillière et fils, 1926), by Pierre Dornic and André Chollet (page images at HathiTrust; US access only)
Half a ton of butter per cow per year (Wilmer Atkinson Co., 1910), by Hugh G. Van Pelt (page images at HathiTrust)
Der praktische milchwirth : Enthaltend eine auf praktischen erfahrungen und studien beruhende leicht fassliche anleitung zum rationellen betriebe der milchwirthschaft auf der farm, mit einem besonderen abschnitte über die füfferung des milchviehes. ([s.n.], 1894), by Anton G. Veith (page images at HathiTrust)
Production dairying (J.B. Lippincott company, 1931), by Robert Mann Washburn (page images at HathiTrust; US access only)
Katechismus der Milchwirtschaft (F.F. Weber, 1884), by Eugen Werner (page images at HathiTrust)
Traité de comptabilité laitière (Librairie des Sciences Agricoles, 1923), by Ed Boillot (page images at HathiTrust; US access only)
Dairying; a book for all who are engaged in the production & management of milk (Cassell and company, ltd., 1912), by J. P. Sheldon (page images at HathiTrust)
Production hygiénique du lait (Librairie des Sciences Agricoles, 1908), by D. Sidersky (page images at HathiTrust; US access only)
The dairyman's manual; a practical treatise on the dairy (Orange Judd, 1888), by Henry Stewart (page images at HathiTrust)
Guia practica de la fabricación de mantequilla y quesos (Departamento de Imprenta de la Secretaria de Fomento, 1916., 1916), by Alberto de Toth and Colonización e Industria Mexico. Secretaría de Fomento (page images at HathiTrust; US access only)
British and colonial dairying: for school, farm, and factory. (C. Lockwood and son, 1913), by George Sutherland Thomson (page images at HathiTrust; US access only)
Practical dairying (Methuen & Co. Ltd., 1921), by Dora G. Saker (page images at HathiTrust; US access only)
Die Milchnutzung des Rindes im Kleinbetriebe : für die Praxis (P. Parey, 1897), by Robert Müller (page images at HathiTrust)
Milchwirtschaftliche betriebslehre. (P. Parey, 1923), by Albin Peter (page images at HathiTrust; US access only)
Manuel du laitier : le lait est comme un être vivant et sensible qu'il faut manier avec science et douceur (Gutenberg, 1925), by J. Rennes (page images at HathiTrust; US access only)
Modern dairy-farming : a practical handbook on the management of the milch cow and the profitable utilization of milk (L. Upcott Gill ;, 1906), by H. L. Puxley (page images at HathiTrust; US access only)
La laiterie; art de traiter le lait, de fabriquer le beurre et les principaux fromages français et étrangers. (Audot, Lebroc, 1895), by Armand Florent Pouriau (page images at HathiTrust)
Anleitung zum Betriebe der Milchwirthschaft in fünfzehn Vorträgen (M. Heinsius, 1878), by C. Petersen (page images at HathiTrust)
Dairy science, its principles and practice. (Lippincott, 1950), by W. E. Petersen (page images at HathiTrust)
Over melk en melkvervalsching. (Uitgave de Sikkel, 1925), by A. J. J. Vandevelde (page images at HathiTrust; US access only)
Le code du négociant en beurre et du crémier. (Éditions Scientifiques Françaises, 1926) (page images at HathiTrust; US access only)
Handbuch der Milchwirtschaft auf wissenschaftlicher und praktischer Grundlage (P. Parey, 1922), by Wilhelm Kirchner (page images at HathiTrust; US access only)
Erfolgreiche Milchwirtschaft : Anleitung zum rationellen Betriebe (Parey, 1922), by J. Klein (page images at HathiTrust; US access only)
Die Kuhmilch : ihre Erzeugung und Verwertung : ein praktisches Handbuch für Milchviehbesitzer, Meiereien und Schulen (J. Neumann, 1894), by Albert Stutzer (page images at HathiTrust)
La industria lechera : estudio y ensayo de la leche elaboración y venta, fabricación de mantecas, fabricación de quesos, productos derivados de la leche, asociaciones lecheras; contabilidad y administración (G. Gili, 1919), by L. Morelli and Pedro Juan Girona y Trius (page images at HathiTrust; US access only)
The production and handling of clean milk, including practical milk inspection (W. R. Jenkins Co., 1909), by Kenelm Winslow and Hibbert Winslow Hill (page images at HathiTrust)
Dairy chemistry (Macmillan, 1914), by Harry Snyder (page images at HathiTrust)
Dairy science : its principles and practice in production, management and processing (J.B. Lippincott Co., 1939), by W. E. Petersen and R. W. Gregory (page images at HathiTrust)
Dairying in California by Robert E. Jones... (Californians Inc., 1923), by Robert Edmond Jones and Californians Inc (page images at HathiTrust)
Forschungen auf dem Gebiete der Viehhaltung und ihrer Erzeugnisse : Beilage zur Milch-Zeitung, Organ für die Gesammte Viehhaltung und das Molkereiwesen (M. Heinsius, 1880), by C. Petersen and P. Petersen (page images at HathiTrust)
Job descriptions for the dairy products industry, ice cream industry, manufactured ice industry (St. Paul research center, Occupational analysis sector of the Employment service division, Bureau of employment security, Social security board, 1939), by United States Employment Service (page images at HathiTrust; US access only)
Milch cows and dairy farming; comprising the breeds, breeding, and management, in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants, and the production of milk, butter, and cheese ... with a treatise upon the dairy husbandry of Holland; to which is added Horsfall's system of dairy management. (A.O. Moore;, 1858), by Charles Louis Flint and Thomas Horsfall (page images at HathiTrust)
Milch cows and dairy farming : comprising the breeds, breeding and management in health and disease, of dairy and other stock; the selection of milch cows with a full explanation of Guenon's method, the culture of forage plants, &C (J.E. Tilton and company, 1871), by Charles Louis Flint, Fulwar Skipwith, Thomas Horsfall, and J.E. Tilton and Company (page images at HathiTrust)
The cow makes farming more profitable ... (International Harvester Company of New Jersey, Incorporated, 1917), by P. G. Holden and C. M. Carroll (page images at HathiTrust)
Farm dairying, a treatise of dairy cattle, their feeding and care, and the handling and disposition of dairy produce on the farm. (Orange Judd Company, 1919), by C. Larsen (page images at HathiTrust)
Dairy cattle feeding and management (J. Wiley & sons, inc.; [etc.,etc.], 1917), by Carl William Larson and Fred Silver Putney (page images at HathiTrust)
The feeding of dairy cattle (John Wiley & sons, inc.; [etc., etc.], 1922), by Andrew Corrie McCandlish (page images at HathiTrust)
Farming for ladies : or, A guide to the poultry-yard, the dairy and piggery (John Murray, 1844), by John French Burke (page images at HathiTrust)
Kirne und girbe, ein beitrag zur kulturgeschichte besonders zur geschichte der milchwirtschaft. (Verfasser, 1895), by Benno Martiny (page images at HathiTrust)
Dairy farming (The author, 1915), by John Michels (page images at HathiTrust)
Market dairying and milk products (The author, 1913), by John Michels (page images at HathiTrust; US access only)
Profitable dairying; a practical guide to successful dairy management (O. Judd Company, 1910), by Charles Leroy Peck (page images at HathiTrust)
La Laiterie. Art de traiter le lait, de fabriquer le beurre et les principaux fromages français et étrangers (Librairie Audot, 1872), by Armand Florent Pouriau (page images at HathiTrust)
Feeding and management of dairy cattle for official production (Longmans, Green, 1920), by Morris H. Roberts (page images at HathiTrust)
Farm dairying (A. C. McClurg & co., 1911), by Laura Rose (page images at HathiTrust)
British dairying; a handy volume on the work of the dairy farm for the use of technical instruction classes, students in agricultural colleges, and dairy farmers. (C. Lockwood, 1893), by J. P. Sheldon (page images at HathiTrust)
Profitable dairy farming (S. Low, Marston, Searle, & Rivington, 1888), by H. M. Upton (page images at HathiTrust)
Farming for pleasure and profit; dairy-farming, management of cows, etc. (Chapman and Hall, 1879), by Arthur Roland (page images at HathiTrust)
Tratado práctico de la manipulación de la leche; leche, crema, manteca, y quesos (Garnier hermanos, 1903), by Albert Larbalétrier and Luis Bravo y Boulet (page images at HathiTrust; US access only)
Lehrbuch der milchwirtschaft (M. Heinsius Nachfolger, 1898), by Wilhelm Fleischmann (page images at HathiTrust)
A handbook of dairy statistics ... (U.S. Govt. print. off., 1928), by United States. Bureau of Agricultural Economics and T. R. Pirtle (page images at HathiTrust)
A handbook of dairy statistics (U.S. Govt. print. off., 1933), by United States. Bureau of Agricultural Economics and T. R. Pirtle (page images at HathiTrust)
An economic analysis of creamery operations in New Brunswick. (Ottawa, 1934), by Canada. Department of Agriculture and New Brunswick. Department of Agriculture (page images at HathiTrust)
Dairy farming in Denmark (Society for promoting Christian knowledge, 1919), by T. S. Dymond (page images at HathiTrust; US access only)
Dairy-produce yearbook. (Dairy Produce., 1923) (page images at HathiTrust; US access only)
Wyoming dairy statistics, 1924-1957. ([Cheyenne? Wyo., 1958), by United States Department of Agriculture and Wyoming. Department of Agriculture (page images at HathiTrust)
Report of the American Study Commission for Agriculture (Berlin, 1928), by Amerikanische Studien-Kommission, H. A. Ross, Herbert Windsor Mumford, F. B. Morrison, George F. Warren, and Frank A. Pearson (page images at HathiTrust; US access only)
The Minnesota diary industry; county data, 1954 (Agricultural Extension Service, University of Minnesota, 1955), by W.H. Dankers, F.L. Olson, and University of Minnesota. Department of Agriculture. Extension Division (page images at HathiTrust)
Supplement to Handbook of dairy statistics- (U.S. Dept. of Agriculture, Bureau of Agricultural Economics, Division of Dairy and Poultry Products, 1930), by T. R. Pirtle and United States. Bureau of Agricultural Economics. Division of Dairy and Poultry Products (page images at HathiTrust)
A handbook for farmers and dairymen. (J. Wiley & sons; [etc., etc., 1907), by F. W. Woll (page images at HathiTrust)
Elements of dairying; laboratory manual (Burgess, 1959), by Erle Edwin St. Claire Bartley and Manhattan. Department of Dairy Husbandry Kansas. State College of Agriculture and Applied Science (page images at HathiTrust)
Better dairy farming; the breeding, feeding, handling and care of dairy cattle (The Savage-Maynard Company, 1929), by E. S. Savage and L. A. Maynard (page images at HathiTrust)
Increasing dairy profits : a non-technical booklet on the advantages of insulating dairy barns, with illustrations showing various breeds of dairy cows. (Insulite Co., 1928), by Insulite Company (page images at HathiTrust)
Manual for employees of dairy plants (Olsen Pub. Co. , 1957), by Chester Linwood Roadhouse and Bruce E. Hubbell (page images at HathiTrust)
Report of the Delegation of the United States to the Secretary of State. (U. S. Dept. of Agriculture, 1950), by United States. Delegation to the International Dairy Congress. Stockholm and Stockholm International Dairying Congress. 12th (page images at HathiTrust; US access only)
Dairy industry plant training manual. ([White Plains, N. Y.], 1959), by American Dairy Science Association and Herbert B. Henderson (page images at HathiTrust)
Dairy cattle; selection, feeding and management (J. Wiley & sons, inc.;, 1941), by William Wodin Yapp and William Barbour Nevens (page images at HathiTrust; US access only)
Manual for milk plant operators. (Washington, 1949), by Milk Industry Foundation (U.S.) (page images at HathiTrust)
Dairy manufacturing processes, a handbook for dairy plant workers and short course students (J. Wiley, 1948), by E. L. Fouts and T. R. Freeman (page images at HathiTrust)
Successful dairying. (McGrawHill, 1954), by C. B. Knodt (page images at HathiTrust)
Cowphilosophy; the art of practical dairy practice. (Holstein-Friesian World, 1944), by Mark Hawkins Keeney (page images at HathiTrust)
The pioneers who stayed at home (Sheffield farms company, inc., 1941), by Richard Powell (page images at HathiTrust)
World's dairy congress - 1928 ... [Miscellaneous papers] ([London, 1928), by London International Dairy Congress. 8th (page images at HathiTrust; US access only)
Profitable dairy management (Beacon milling co., inc., 1941), by Paul Eugene Newman (page images at HathiTrust)
Maison rustique des dames. (Librairie agricole de La Maison rustique, 1884), by Cora Élisabeth Robinet Millet (page images at HathiTrust)
Some factors affecting the overrun in creameries. ([Ithaca, N. Y.], 1916), by Ralph Irving Scoville (page images at HathiTrust)
The effect of pasteurization on the creaming ability of milk. ([Ithaca, N. Y.], 1923), by Joseph Leland Hileman (page images at HathiTrust)
A determination of the major activities of dairy farmers of New York as a basis for a curriculum in dairy husbandry. ([Ithaca, N.Y.], 1928), by Theodore E. Sexauer (page images at HathiTrust)
A study of the development of certain present dairy practices in western New York as a guide to determining content in high school courses in agriculture. ([Ithaca, N.Y.], 1922), by Van C. Whittemore (page images at HathiTrust)
An economic study of dairy farming in the Chenango Valley, New York. ([Ithaca, N.Y.], 1928), by Johann Christian Neethling (page images at HathiTrust)
Factors affecting the distribution of dairy cattle in the United States. ([Ithaca, N.Y.], 1916), by Benjamin Brickman (page images at HathiTrust)
A farm management survey of 60 dairy farms in Puerto Rico, 1935-1936. (Huyke, 1937), by Roberto Huyke (page images at HathiTrust; US access only)
[Miscellaneous publications on dairying] (Ontario Dept. of agriculture, 1887), by James W. Robertson (page images at HathiTrust)
[Miscellaneous publications on dairying] (n.p., 1891), by Charles S. Plumb (page images at HathiTrust)
[Miscellaneous publications on dairying] ([Berlin, etc., 1914), by Walther Eugen Grimmer (page images at HathiTrust; US access only)
Chimica e tecnologia del caseificio. (Unione Tip., 1893), by Giuseppe Sartori (page images at HathiTrust)
Intensive grazing farms, New York (Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1996), by New York State College of Agriculture and Life Sciences. Department of Applied Economics and Management and Resource New York State College of Agriculture and Life Sciences. Department of Agricultural (page images at HathiTrust)
New York dairy farm renters (Cornell University, College of Agriculture and Life Sciences, Dept. of Applied Economics and Management, 2002), by New York State College of Agriculture and Life Sciences. Department of Applied Economics and Management (page images at HathiTrust)
Western and Central Plateau Region (Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, 1995), by New York State College of Agriculture and Life Sciences. Department of Applied Economics and Management and Resource New York State College of Agriculture and Life Sciences. Department of Agricultural (page images at HathiTrust)
Proceedings of the Dairy Economics Symposium : Kansas City, Mo., March 22-23, 1982 (U.S. Dept. of Agriculture, Economic Research Service, National Economics Division, 1982), by Mo.) Dairy Economics Symposium (1982 : Kansas City and United States. Department of Agriculture. National Economics Division (page images at HathiTrust)
Journal. (Central Publication Branch, 1927), by India. Central Bureau of Animal Husbandry and Dairying, Indian Council of Agricultural Research, and India. Department of Agriculture (page images at HathiTrust; US access only)
Proceedings of the ... annual convention of the New York State Dairymen's Association. (The Association, in the 20th century), by New York State Dairymen's Association (page images at HathiTrust)
Dairy produce, the dairy and poultry magazine. (Chicago., 1894) (page images at HathiTrust)
Offerton bulletin (A. Reid and company, 1905), by Durham (England : County) Council. Education Committee (page images at HathiTrust; US access only)
Bulletin. (Wellington, 1900), by New Zealand. Department of Agriculture. Dairy Division (page images at HathiTrust; US access only)
The care and handling of milk (Orange Judd publishing company;, 1927), by Harold Ellis Ross (page images at HathiTrust; US access only)
Better dairy farming; the breeding, feeding, handling and care of dairy cattle (The Savage-Maynard Company, 1923), by E. S. Savage and L. A. Maynard (page images at HathiTrust)
Modern dairy cattle management. (Prentice-Hall, 1962), by Richard F. Davis (page images at HathiTrust)
Lehrbuch der Milchwirthschaft. (M. Heinsius Nachfolger, 1893), by Wilhelm Fleischmann (page images at HathiTrust)
Keeping cows for profit; a treatise on up-to-date dairying ... (The De Laval Separator Co., 1899), by De Laval Separator company (page images at HathiTrust)
Lehrbuch der milchwirtschaft (M. & H. Schaper, 1920), by Franz Lauterwald (page images at HathiTrust; US access only)
Die hollandische Rindviehzucht und Milchwirthschaft. (Viewig, 1866), by Ignatz Joseph Ellerbrock (page images at HathiTrust)
Ein beitrag zur verbesserten abdampfausnützung in molkereien. (Hildesheim, 1927), by Berthold Lichtenberger (page images at HathiTrust; US access only)
Maschinentechnische wirtschaftlichkeits-untersuchungen in molkereien (Hildesheim, 1924), by Berthold Lichtenberger (page images at HathiTrust; US access only)
Practical experience of an Iowa dairyman. Notes and comments on feeding and management of herd and bull. Cause and preventive of milk fever ... (Hellberg and Huebsch, printers], 1897), by Porter Bidwell (page images at HathiTrust)
Bericht. (C. Boysen, 1904), by Hamburg. Allgemeine Ausstellung für Hygienische Milchversorgung and Deutscher Milchwirtschaftlicher Verein (page images at HathiTrust; US access only)
Energiewirtschaftliche untersuchungen in 15 molkereibetrieben (J. Springer, 1928), by Berthold Lichtenberger and Mr Kuhlig (page images at HathiTrust; US access only)
The dairy farm, dairy cattle methods and dairy farm management. (The Musson book co., ltd., 1920), by A. Leitch (page images at HathiTrust; US access only)
How to make dairying more profitable ... ([Geneva?], 1890), by Peter Collier (page images at HathiTrust)
Cowphilosophy; the art of practical dairy practice. (Holstein-Friesian World, 1953), by Mark Hawkins Keeney (page images at HathiTrust)
My personal word (The Lord Baltimore press, 1927), by Richard Pattee (page images at HathiTrust)
The DHIA supervisor's manual. ([Govt. Print. Off.], 1950), by J. F. Kendrick (page images at HathiTrust)
On the management of the dairy. Written for the use of dairymen (The Sun Book and Job Printing Off., 1872), by Charles Frederick Raddatz (page images at HathiTrust)
Dairy farming primer (Ithaca, 1927), by E. G. Misner and J. C. Neethling (page images at HathiTrust)
Die Arbeit der Kühe; Untersuchungen über den Einfluss der Arbeit auf Menge und Zusammensetzung der Milch, sowie über die praktischen Grundlagen der Kuharbeit. (H. Voigt, 1899), by R. Stillich (page images at HathiTrust; US access only)
Canadian dairying. (Ottawa, Canada, 1923), by Canada. Department of Agriculture (page images at HathiTrust)
Purina cow book. (Purina mills, 1922) (page images at HathiTrust)
A program of economic research for the dairy industry ... ([Washington, D. C.], 1928), by F. A. Buechel (page images at HathiTrust)
The Pusa pedigree dairy herd in North Bihar. (Supt. govt. printing, 1924), by Bihar and Orissa (India) Agricultural Department (page images at HathiTrust; US access only)
The outlook for dairy markets ... An address at the twelfth annual meeting of the National cooperative milk producers' federation, Memphis, Tenn. October 17, 1928. ([Washington, D. C.], 1928), by Nils A. Olsen (page images at HathiTrust)
Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese. (Macmillan, 1904), by Henry H. Wing (page images at HathiTrust)
A text book of dairy chemistry, theoretical and practical, for students of agriculture and dairying (J. Wiley & Sons, Inc., 1930), by Edgar Roberts Ling (page images at HathiTrust)
A report of the New York State Milk Supply Stabilization Committee. (Dairymen's League Cooperative. Assn., Inc., 1929), by New York State Milk Supply Stabilization Committee (page images at HathiTrust)
The variations in milk yields caused by season of the year, service, age and dry period, and their elimination. (Cambridge Univ. Press, 1928), by H. G. Sanders (page images at HathiTrust; US access only)
Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese. (Macmillan, 1905), by Henry H. Wing (page images at HathiTrust)
The principles of dairying; testing and manufactures (J. Wiley & sons, inc.;, 1931), by Henry Forest Judkins and Richard Watson Smith (page images at HathiTrust; US access only)
Market milk and related products (Hugo H. Sommer, 1938), by Hugo Henry Sommer (page images at HathiTrust)
Les industries annexes de la laiterie, utilisation des sous-produits et résidus (J.-B. Baillière et fils, 1920), by Antonin Rolet (page images at HathiTrust; US access only)
Squandering fundamental resources--historically documented. (Syracuse, 1955), by Frank Norton Decker (page images at HathiTrust)
Milk .... (Missouri State dept. of resources and development, 1944), by Missouri. State Department of resources and development (page images at HathiTrust)
Abstracts of addresses. (Dept. of Dairy Industry, Cornell University., in the 20th century), by Cornell University Dairy Industry Conference and Cornell University. Department of Dairy Industry New York State College of Agriculture (page images at HathiTrust; US access only)
Report. (Wellington., between 1000 and 1999), by New Zealand. Department of Agriculture. Dairy Division (page images at HathiTrust; US access only)
Experimental creamery bulletin. (Albert Lea State Creamery., between 1000 and 1999), by Minnesota. Dairy and Food Department (1899-1921) (page images at HathiTrust; US access only)
Annuario della R. stazione sperimentale di caseificio in Lodi. (Tipografia sociale lodigiana., between 1000 and 1999), by Italy) Regia stazione sperimentale di caseificio (Lodi (page images at HathiTrust; US access only)
Profitable dairy management. (The Beacon Milling, Company,Inc., 1951), by Paul E. Newman (page images at HathiTrust)
A handbook for farmers and dairymen (Wiley ;, 1903), by Fritz Wilhelm Woll (page images at HathiTrust; US access only)
Modern milk house (John C. Rankin Co.], 1916), by Borden's Condensed Milk Company (page images at HathiTrust)
Manual for dairy manufacturing short courses. ([Ann Arbor, Mich.], 1946), by Pennsylvania State College. Dept. of Dairy Husbandry (page images at HathiTrust)
Der praktische milchwirth. Enthaltend eine auf praktischen erfahrungen und studien beruhende leicht fassliche anleitung zum rationellen betriebe der milchwirthschaft auf der farm, mit einem besonderen abschnitte über die fütterung des milchviehes (Milwaukee, Wis., 1894), by Anton G. Veith (page images at HathiTrust)
The creamery patron's handbook. (The National dairy union, 1902), by Joseph Kolarik (page images at HathiTrust)
The farmers' institute "question box" on cattle and the dairy. A book of practical and authentic information on various topics pertaining to stock and dairy management as discussed at farmers' institutes, dairy conventions and in the agricultural press, with an introduction by Hon. Geo. T. Powell ... Pub. by J. Wallace Darrow ... (The Fanciers' Review Printing House, 1892), by J. W. Darrow and YA Pamphlet Collection (Library of Congress) (page images at HathiTrust)
Elements of dairying. (The author, 1903), by John Wright Decker (page images at HathiTrust)
Willard's practical dairy husbandry: a complete treatise on dairy farms and farming,--dairy stock and stock feeding,--milk, its management and manufacture into butter and cheese,--history and mode of organization of butter and cheese factories,--dairy utensils, etc., etc. (D. D. T. Moore, 1872), by Xerxes Addison Willard (page images at HathiTrust)
American dairying: a manual for butter and cheese makers. (Rural home publishing company, 1876), by Lauren Briggs Arnold (page images at HathiTrust)
The production and handling of clean milk (W. R. Jenkins co., 1907), by Kenelm Winslow (page images at HathiTrust)
A handbook for farmers and dairymen. (J. Wiley & sons; [etc., etc.], 1897), by F. W. Woll (page images at HathiTrust)
Modern butter making and dairy arithmetic (The author, 1910), by Martin H. Meyer (page images at HathiTrust)
Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese (The Macmillan company; [etc., etc.], 1897), by Henry H. Wing and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
Profitable dairying (Row, Peterson and company, 1918), by Gustavus Henry William Benkendorf and Kirk Lester Hatch (page images at HathiTrust)
Dairy farming (The author, 1916), by John Michels (page images at HathiTrust)
Dairy fundamentals (The authors, 1913), by Oscar Erf and Omer Cole Cunningham (page images at HathiTrust)
The Jersey herd in the dairy cow demonstration (American Jersey cattle club, 1905), by American Jersey cattle club and St. Louis. Louisiana purchase exposition (page images at HathiTrust)
A handbook for farmers and dairymen. (J. Wiley & sons; [etc., etc.], 1908), by Fritz Wilhelm Woll (page images at HathiTrust)
Dairying for profit: (Baldwin, Ross & co., 1893), by Eliza Maria Harvey Jones and YA Pamphlet Collection (Library of Congress) (page images at HathiTrust)
Dairy calendar ... (J. Wiley & sons, 1895), by Fritz Wilhelm Woll (page images at HathiTrust)
Market dairying and milk products (The author, 1912), by John Michels (page images at HathiTrust)
Milch cows and dairy farming; comprising the breeds, breeding, and management, in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants, and the production of milk, butter, and cheese: embodying the most recent improvements, and adapted to farming in the United States and British provinces. (Crosby, Nichols, Lee & co., 1860), by Charles Louis Flint and Thomas Horsfall (page images at HathiTrust)
Milch cows and dairy farming. Comprising the breeds, breeding, and management in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants, &c. (J. E. Tilton and company, 1867), by Charles Louis Flint (page images at HathiTrust)
Dairy fundamentals (The authors, 1911), by Oscar Erf and O. C. Cunningham (page images at HathiTrust)
Feeding dairy cattle (Waterloo, Iowa. [Holstein-Friesian world, 1917), by Elmer Seth Savage (page images at HathiTrust)
Stock and stalks; a book for the dairy farmer (Lincoln, Neb., 1921), by James Russel Roberts (page images at HathiTrust)
Smith's computer, formerly "Eby's handy tables." (J.F. Smith, 1913), by J. F. Smith (page images at HathiTrust)
Dairy fortunes. (Specialty publishing co., 1899), by Landy Larkin (page images at HathiTrust)
Populäres handbuch des grasbaus, futterpflanzenbaus und der milchwirthschaft. (Wis., G. Brumder, 1883), by Francis Arnold Hoffman (page images at HathiTrust)
Dairy farming (The author, 1907), by John Michels (page images at HathiTrust)
Making the dairy pay (The Phelps publishing company, 1913), by N. P. Hull (page images at HathiTrust)
Producers' cooperative milk distributing plants. (Govt. print. off., 1922), by Oscar Bernard Jesness, Arthur Vance Swarthout, Clarence Elbert Clement, and Warren H. Barber (page images at HathiTrust)
Refrigeration in the handling, processing, and storing of milk and milk products (U.S. Dept. of Agriculture, 1932), by John T. Bowen (page images at HathiTrust)
Die Milch und ihre Produkte (P. Parey, 1892), by A. Otto (page images at HathiTrust)
The principles of dairying; testing and manufactures (J. Wiley & sons, inc.;, 1931), by Henry Forest Judkins and Richard W. Smith (page images at HathiTrust; US access only)
The creamery patron's handbook. (The National dairy union, 1902), by Joseph Kolarik (page images at HathiTrust)
Cattle and dairy farming. (Govt. print. off., 1888), by United States. Dept. of State (page images at HathiTrust)
Meierilaere (T.O. Brøgger, 1911), by Kr Støren (page images at HathiTrust; US access only)
Milk, cheese, and butter : a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk (C. Lockwood, 1894), by John Oliver (page images at HathiTrust)
Dairy cattle; selection, feeding and management (J. Wiley & Sons; [etc., etc.], 1926), by William Wodin Yapp and W. B. Nevens (page images at HathiTrust)
Dairy cattle feeding and management (J. Wiley & Sons;, 1928), by Carl W. Larson, H. O. Henderson, and Fred Silver Putney (page images at HathiTrust; US access only)
Annalez de l'institut de laiterie de Vologda (Izd. Instituta, 1915), by Vologodskiĭ molochno-khozi︠a︡ĭstvennyĭ institut (page images at HathiTrust; US access only)
The chemistry of dairying; an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock. (Chemical Publishing Co., 1897), by Harry Snyder (page images at HathiTrust)
Milk : its production and uses : with chapters on dairy farming, the diseases of cattle, and on the hygiene and control of supplies (C. Griffin & Company, Ltd., 1903), by Edward Francis Willoughby (page images at HathiTrust)
Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese (Macmillan, 1902), by Henry Hiram Wing (page images at HathiTrust; US access only)
The principles of modern dairy practice from a bacteriological point of view. (J. Wiley, 1902), by Gösta Grotenfelt and F. W. Woll (page images at HathiTrust)
The production and handling of clean milk, including practical milk inspection (W.R. Jenkins Co., 1909), by Kenelm Winslow and Hibbert Winslow Hill (page images at HathiTrust)
Manual de lecheria, queseria y cremeria ([s.n.], 1917), by Quintin Ochoa, Gabriel Gómez, and Daniel Ortiz Berumen (page images at HathiTrust; US access only)
Journal of the British Dairy Farmers' Association, for the improvement of the dairy husbandry of Great Britain. (Published for the Association by T.W. Hannaford, 1877), by British Dairy Farmers' Association (page images at HathiTrust)
Report ... (Des Moines., between 1000 and 1999), by Iowa. Dairy and Food Dept (page images at HathiTrust)
Cattle husbandry. (Lederle, 1951), by Lederle Laboratories (page images at HathiTrust)
Practical dairy tests and fundamentals of dairying. A manual for laboratories, students and those interested in the practical testing of dairy products (The Olsen publishing company, 1935), by A. D. Burke (page images at HathiTrust)
Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese (Macmillan, 1911), by Henry H. Wing (page images at HathiTrust)
Willard's practical dairy husbandry : a complete treatise on dairy farms and farming, dairy stock and stock feeding, milk, its management and manufacture into butter and cheese, history and mode of organization of butter and cheese factories, dairy utensils, etc., etc. (American News Co., 1877), by Xerxes Addison Willard (page images at HathiTrust)
Dairy farming in Devonshire : being a manual to which was awarded the £50 prize given by C. Seale-Hayne, Esq., M.P., through the Devon County Agricultural Association; with a report on dairying in Normandy and Brittany (William Brendon and Son, 1888), by Alexander Watt (page images at HathiTrust)
The farm and the dairy. (G. Bell, 1889), by J. P. Sheldon (page images at HathiTrust)
Laboratory guide in market milk (Carpenter & co., 1915), by Harold Ellis Ross (page images at HathiTrust)
[Pamphlets on dairying, no.2] (1889) (page images at HathiTrust)
Pamphlets on dairying. (1894) (page images at HathiTrust)
The creamery patron's handbook : being a compilation of those things the dairy farmer should know and practice, to the speedier attainment of a satisfactory income from his dairy, and the pleasure and profit that comes of dairy work well and skillfully done. (The National Dairy Union, 1902), by National Dairy Union (page images at HathiTrust)
Dairy reference manual. (College of Agriculture, Pennsylvania State University, 1980), by Pennsylvania State University. College of Agriculture (page images at HathiTrust)
Feeding dairy cattle. (Syracuse, N.Y., 1921), by Elmer Seth Savage (page images at HathiTrust)
The dairy herd : its formation and management (U.S. Dept. of Agriculture, 1917), by Henry E. Alvord (page images at HathiTrust)
A profitable tenant dairy farm (Washington, D.C. : U.S. Department of Agriculture, 1907., 1907), by Lyman Carrier (page images at HathiTrust)
The efficiency, economy and physiological effect of machine milking (The University of Wisconsin Agricultural Experiment Station, 1909), by F. W. Woll, Conrad Hoffman, A. S. Alexander, E. G. Hastings, and G. C. Humphrey (page images at HathiTrust)
Experiments with dairy cows (Experiment Station, Kansas State Agricultural College, 1904), by D. H. Otis (page images at HathiTrust)
Impact of state regulation on market performance in the fluid milk industry (Agricultural Experiment Station, 1975), by Charles N. Shaw, M. C. Hallberg, and C. W. Pierce (page images at HathiTrust; US access only)
Dairy digest. (Texas Agricultural Extension Service, 1955) (page images at HathiTrust; US access only)
Mony meikles mak a muckle. (Vermont Agricultural Experiment Station, 1912) (page images at HathiTrust)
Market structure and competition in the dairy industry (Agricultural Experiment Station, University of Wisconsin, 1962), by John Runyan Moore and Robert L. Clodius (page images at HathiTrust; US access only)
Dairying on cut-over pine lands (Mississippi Agricultural Experiment Station, 1913), by E. B. Ferris (page images at HathiTrust)
Usefulness of certain body measurements for predicting milk production of dairy animals (Texas Agricultural Experiment Station], 1961), by C. M. Clifton (page images at HathiTrust; US access only)
Mony meikles mak a muckle, II. (Vermont Agricultural Experiment Station, 1917) (page images at HathiTrust)
Inexpensive aids in producing sanitary milk (Maryland Agricultural Experiment Station, 1914), by R. W. Lamson (page images at HathiTrust)
Milch cows and dairy farming; comprising the breeds, breeding, and management, in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants, and the production of milk, butter, and cheese ... with a treatise upon the dairy husbandry of Holland; to which is added Horsfall's system of dairy management. (Crosby & Nichols, 1864), by Charles Louis Flint and Thomas Horsfall (page images at HathiTrust)
Dairy farming, the rearing and feeding of dairy stock and the management of their produce. (Reeve, 1856), by pseud Ruricola (page images at HathiTrust)
Milch cows and dairy farming : comprising the breeds, breeding, and management, in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants, and the production of milk, butter, and cheese : with a treatise upon the dairy husbandry of Holland : to which is added Horsfall's system of dairy management (A. Williams & Co. ;, 1859), by Charles Louis Flint, J. F. Smithcors, G. W. Jordan, Thomas Horsfall, Veterinary History Collection, Hobart and Robbins, Geo. C. Rand & Avery, Mallory & Co Rickey, J.B. Lippincott & Co, A.O. Moore & Co, and A. Williams & Co (page images at HathiTrust)
The dairyman's manual : being a complete guide for the American dairyman. With numerous engravings (John W. Fuller & Co. ;, 1851), by Gurdon Evans (page images at HathiTrust)
Dairy farming (The author, 1907), by John Michels (page images at HathiTrust)
Feeding dairy cattle ([Holstein-Friesian world, 1917), by E. S. Savage (page images at HathiTrust)
Milk and its products, a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese (Macmillan Co., 1906), by Henry H. Wing (page images at HathiTrust)
Field to dairy (Simpkin, Marshall, 1906), by William Shepperson (page images at HathiTrust; US access only)
Dairy farming (The Author, 1908), by John Michels (page images at HathiTrust; US access only)
British dairy-farming to which is added a description of the chief continental systems. (Chapman and Hall, limited, 1885), by James J. Long (page images at HathiTrust)
Arbeiten der versuchsstation für molkereiwesen in Kiel : Abteilung der landwirtschaftskammer für die provinz Schleswig-Holstein ... (M. Heinsiusnachfolger, 1901), by Hermann Weigmann and Kiel (Germany). Agricultural experiment station. Dairy division (page images at HathiTrust; US access only)
The chemistry of dairying : an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock (Chemical Publishing Co., 1897), by Harry Snyder (page images at HathiTrust)
Dairy chemistry : a practical handbook for dairy chemists and others having control of dairies (C. Griffin & company, limited, 1920), by Henry Droop Richmond (page images at HathiTrust; US access only)
The principles of modern dairy practice from a bacteriological point of view (J. Wiley & sons; [etc., etc.], 1908), by Gösta Grotenfelt and Fritz Wilhelm Woll (page images at HathiTrust; US access only)
Dairy chemistry : a handbook for dairy chemists and others having control of dairies (Charles Griffin & co., 1899), by Henry Droop Richmond (page images at HathiTrust; US access only)
Outlines of dairy bacteriology : a concise manual for the use of students in dairying (H.L. Russell, 1906), by H. L. Russell (page images at HathiTrust; US access only)
Milk, its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese (Black, 1899), by Charles Morton Aikman (page images at HathiTrust; US access only)
The dairy cow demonstration at the Louisiana purchase exposition, St. Louis, Mo., 1904. (American Jersey cattle club, 1905), by American Jersey Cattle Club and Mo.) Louisiana Purchase Exposition (1904 : Saint Louis (page images at HathiTrust)
Market dairying (The author, 1909), by John Michels (page images at HathiTrust)
The dairyman's manual. (Orange Judd, 1890), by Henry Stewart (page images at HathiTrust)
Dairy farming (Chapman & Hall, 1887), by Arthur Roland (page images at HathiTrust)
Dairy farming (The author, 1916), by John Michels (page images at HathiTrust)
[Milk supplies of industrial villages, with plans of dairy house and stables]. (s.n., 1914), by American Iron and Steel Institute (page images at HathiTrust; US access only)
Better dairy methods (University of Idaho, Agricultural Experiment Station, 1909), by J. H. Frandson (page images at HathiTrust)
British dairying, a handy volume on the work of the dairy farm. (Lockwood, 1896), by John Prince Sheldon (page images at HathiTrust)
The operation of the bacteriological laboratory for dairy plants (University of California, College of Agriculture, Agricultural Experiment Station, 1938), by C. S. Mudge (page images at HathiTrust)
Regulations governing food establishments : rules on dairies and the score card system of dairy inspection, with suggestions to dairymen. (F.J. Heer Printing Co., 1915), by Board of Agriculture of Ohio. Bureau of Dairy and Sanitary Inspection (page images at HathiTrust)
An address on dairy husbandry (Nevins & Myers, printers, 1871), by John H. Kilppart (page images at HathiTrust)
The Harleian dairy system; and an account of the various methods of dairy husbandry pursued by the Dutch. Also, a new and improved mode of ventilating stables. With an appendix, containing useful hints (founded on the author's experience) for the management of hedge-row fences, fruit trees, &c.; and the means of rendering barren land fruitful. (J. Ridgway; [etc., etc.], 1829), by William Harley (page images at HathiTrust)
Rinderhaltung : Körperbau, Lebensvorgänge, Gesundheitspflege, Schläge, Beurteilungslehre, Züchtung, Mast, Zug- und Milchnutzung : Handbuch für Praktiker (P. Parey, 1895), by Ludwig Steuert (page images at HathiTrust)
The business of dairying (O. Judd company; [etc., etc.], 1914), by Clarence Bronson Lane (page images at HathiTrust)
The profitable dairy cow (s.n.], 1905), by Charles S. Plumb (page images at HathiTrust; US access only)
Dairy cattle and milk production, prepared for the use of agricultural college students and dairy farmers (The Macmillan company, 1914), by Clarence Henry Eckles (page images at HathiTrust)
The golden stream. (International Harvester Company of America, 1910), by International Harvester Company of America (page images at HathiTrust)
The farm dairy (The Breeder's gazette, 1908), by H. B. Gurler (page images at HathiTrust)
American dairying : a manual for butter and cheese makers (Rural Home Publishing Co., 1878), by Lauren Briggs Arnold (page images at HathiTrust)
Ueber den einfluss der arbeitsleistung auf die milchsekretion der kühe ... (Halle a.S., 1902), by Joseph Dolgich (page images at HathiTrust; US access only)
City milk supply (University of Illinois Agricultural Experiment Station, 1903), by Wilber John Fraser (page images at HathiTrust)
Willard's practical dairy husbandry: a complete treatise on dairy farms and farming,--dairy stock and stock feeding,--milk, its management and manufacture into butter and cheese,--history and mode of organization of butter and cheese factories,--dairy utensils, etc., etc. (D. D. T. Moore, 1872), by X. A. Willard (page images at HathiTrust)
Cows, cow-houses and milk. (Beillière, Tindall and Cox, 1918), by G. Mayall (page images at HathiTrust; US access only)
Dr. Chase's drittem, letzten und vollständigem Recept-Buch und Haus-Arzt (Detroit, Mich. : Herausgegeben von F.B. Dickerson Co., 1890., 1890), by A. W. Chase, L. Davis, Pioneer Society of Washtenaw County (Mich.), and F.B. Dickerson & Co (page images at HathiTrust)
Geschichte der Rahmgewinnung (M. Heinsius Nachfolger, 1909), by Benno Martiny (page images at HathiTrust; US access only)
Relation of production to income from dairy cows (U.S. Dept. of Agriculture, 1922), by J. C. McDowell (page images at HathiTrust)
Influence of season of freshening on production and income from dairy cows (U.S. Dept. of Agriculture, 1922), by J. C. McDowell (page images at HathiTrust)
Milch cows and dairy farming; comprising the breeds, breeding, and management, in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants, & etc. (W. F. Gill, 1874), by Charles Louis Flint and Thomas Horsfall (page images at HathiTrust)
The dairy (Vinton, 1919), by James Long and John Chalmers Morton (page images at HathiTrust; US access only)
Rapport sur l'exposition laitière de Munich 1884 (Ad. Mertens, 1885), by L. Chevron (page images at HathiTrust)
Erfolgreiche milchwirtschaft : Anleitung zum rationellen betriebe. (Berlin, 1914), by J. Klein (page images at HathiTrust; US access only)
Dairying for profit, or, The poor man's cow (J. Lovell, 1894), by E. M. Jones (page images at HathiTrust)
The dairy of the future, or, Theory and practice combined (s.n., 1890), by A. P. Reid (page images at HathiTrust)
Conférence sur le porc et l'industrie laitière (Herald Pub. Co., 1899), by J. C. Chapais and Société d'industrie laitière de la province de Québec (page images at HathiTrust)
La pratique de la laiterie suivant les données de la science (s.n.], 1886), by W. H. Lynch (page images at HathiTrust)
La fromagerie canadienne manuel à l'usage des fabricants de fromage et des cultivateurs (Presse du Collège de Monnoir, 1874), by J. A. Chagnon (page images at HathiTrust)
Poor man's cow (J. Lovell, 1892), by E. M. Jones (page images at HathiTrust)
The Blanchard butter worker patented Feb. 21, 1882 .. (s.n., 1882) (page images at HathiTrust)
Pointers for butter-makers and creamerymen (s.n., 1800), by Wells & Richardson Co (page images at HathiTrust)
Clean milk (Dept. of Agriculture, 1919), by E. S. Archibald and Dominion Experimental Farms and Stations (Canada) (page images at HathiTrust)
Dairying a book for all who are engaged in the production & management of milk (Cassell and Company, 1912), by J. P. Sheldon (page images at HathiTrust; US access only)
The dairy farm dairy cattle methods and dairy farm management (Musson, 1920), by A. Leitch (page images at HathiTrust; US access only)
De Laval dairy hand book (The Company, 1916), by De Laval Separator Co (page images at HathiTrust; US access only)
Care of milk & cream (J. Hooper, 1911), by J. W. Mitchell (page images at HathiTrust; US access only)
Farm dairying (A.C. McClurg, 1911), by Laura Rose (page images at HathiTrust)
Dairy cattle (Dept. of Agriculture, 1917), by A. Leitch, J. P. Sackville, H. M. King, and Ontario. Dept. of Agriculture (page images at HathiTrust; US access only)
Cheese and butter making (Ontario, Dept. of Agriculture, 1918), by H. H. Dean and Ontario. Dept. of Agriculture (page images at HathiTrust; US access only)
The manufacture of dairy products on the farm (Dept. of Agriculture, 1914), by W. A. Mackay and Nova Scotia. Dept. of Agriculture (page images at HathiTrust; US access only)
Cheese making and butter making (Dept. of Agriculture, 1912), by R. Harcourt and Ontario. Dept. of Agriculture (page images at HathiTrust; US access only)
Dairying on the farm (Dept. of Agriculture, 1912), by H. H. Dean and Ontario. Dept. of Agriculture (page images at HathiTrust; US access only)
Dairy School bulletin (Dept. of Agriculture, 1912), by H. H. Dean and Ontario. Dept. of Agriculture (page images at HathiTrust; US access only)
Dairy School bulletin (Ontario Agricultural College, 1905), by H. H. Dean and Ontario Agricultural College (page images at HathiTrust; US access only)
Causes of contamination and the care and preservation of milk and cream on the farm (J.A. Reid, 1914), by W. A. Wilson and Saskatchewan. Dept. of Agriculture (page images at HathiTrust; US access only)
The care of milk and cream (W.H. Cullin, 1914), by T. A. F. Wiancko and British Columbia. Live Stock Branch (page images at HathiTrust; US access only)
Les vaches laitières manuel à l'usage des cultivateurs (Ministère de l'agriculture, 1912), by John D. Duchène and Québec (Province). Département de l'agriculture (page images at HathiTrust; US access only)
The dairying industry. (C. Lockwood & son; [etc., etc.], 1907), by George Sutherland Thomson (page images at HathiTrust; US access only)
Dairy farming (The Macmillan company, 1921), by C. H. Eckles and George F. Warren (page images at HathiTrust)
The principles of modern dairy practice from a bacteriological point of view. (J. Wiley & sons; [etc., etc.], 1905), by Gösta Grotenfelt and Fritz Wilhelm Woll (page images at HathiTrust)
Lectures on dairying & improved methods of farming in Missouri. ([S.l.], 1910) (page images at HathiTrust; US access only)
Malkekoen ([s.n.], 1907), by M. M. Madsen (page images at HathiTrust; US access only)
New fields for brewers and others active in the fermentation and allied industries (C.A. Nowak, 1917), by Carl A. Nowak (page images at HathiTrust)
Milk. (Crawford, 1898), by Edward Fletcher Brush (page images at HathiTrust)
Die Bakteriologie in der Milchwirtschaft; kurzer Grundriss zum Gebrauche für Molkereischüler, Käser und Landwirte. (G. Fischer, 1906), by Eduard von Freudenrich (page images at HathiTrust; US access only)
The principles of modern dairy practice from a bacteriological point of view. (Wiley, 1899), by Gösta Grotenfelt (page images at HathiTrust)
The production and handling of clean milk (W. R. Jenkins co., 1907), by Kenelm Winslow (page images at HathiTrust)
Dairy farming (Macmillan, 1918), by Clarence Henry Eckles and George F. Warren (page images at HathiTrust)
The business of dairying (O. Judd company; [etc., etc.], 1912), by Clarence Bronson Lane (page images at HathiTrust)
Dairy laboratory guide (Webb publishing co., 1918), by G. L. Martin (page images at HathiTrust)
Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese (Macmillan co., 1898), by Henry H. Wing (page images at HathiTrust)
A handbook for farmers and dairymen. (J. Wiley & Sons, 1910), by F. W. Woll (page images at HathiTrust)
Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese (The Macmillan company; [etc., etc.], 1914), by Henry H. Wing (page images at HathiTrust)
Breeds of dairy cattle (Gov't print. off., 1899), by Henry E. Alvord and United States. Bureau of Animal Industry. Dairy Division (page images at HathiTrust)
Annual report of the secretary of the Vermont Dairymen's Association for the annual meeting. (J. & J.M. Poland's Steam Printing Establishment, 1876), by Vermont Dairymen's Association (page images at HathiTrust)
A treatise on milch cows : whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone : the length of time she will continue to give milk, &c. (C. M. Saxton and Co., 1856), by François Guénon, P. A. Morin, and John Stuart Skinner (page images at HathiTrust)
Cheese and butter dairying (Georgia Experiment Station, 1892), by R. J. Redding (page images at HathiTrust)
Dairy herd record for 1894-95 : winter feeding experiments with dairy cows : some suggestions of the building and equipment of factories (Agricultural College of Utah, Experiment Station, 1896), by F. B. Linfield (page images at HathiTrust)
By-products of the dairy : experiments in pig feeding : experiments in calf feeding (Experiment Station of the Agricultural College of Utah, 1898), by F. B. Linfield (page images at HathiTrust)
Care of milk on the farm and the manufacture of butter and cheese (Experiment Station of the Agricultural College of Utah, 1906), by R. W. Clark (page images at HathiTrust)
Lehrbuch der Milchwirtschaft. (P. Parey, 1922), by Wilhelm Fleischmann (page images at HathiTrust; US access only)
Manuale del caseificio (U. Hoepli, 1880), by Luigi Manetti and Antonio Cavagna Sangiuliani di Gualdana (page images at HathiTrust)
La laiterie : art de traiter le lait de fabriquer le beurre et les principaux fromages franc ais et e trangers (Librairie Audot, Niclaus et cie., 1874), by A. F. Pouriau (page images at HathiTrust)
Dairy herd record and creamery notes (Agricultural Experiment Station of the Agricultural and Mechanical College, 1902), by R. W. Clark (page images at HathiTrust)
Dairy and milk inspection (Roberts & son, 1898), by C. A. Cary (page images at HathiTrust)
Milk and its products ; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese. (The Macmillan company; [etc., etc.], 1907), by Henry H. Wing (page images at HathiTrust)
Milk and its products ; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese. (The Macmillan company; [etc., etc.], 1905), by Henry H. Wing (page images at HathiTrust)
Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese (Macmillan, 1919), by Henry H. Wing (page images at HathiTrust)
The Harleian dairy system : and an account of the various methods of dairy husbandry pursued by the Dutch. Also, a new and improved mode of ventilating stables. With an appendix containing useful hints ... for the management of hedge-row fences, fruit trees &c., and the means of rendering barren land fruitful. (J. Ridgeway [etc.], 1829), by William Harley (page images at HathiTrust)
Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese (The Macmillan Company; [etc., etc.], 1905), by Henry H. Wing (page images at HathiTrust)
Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese (The Macmillan Company; [etc., etc., 1916), by Henry H. Wing (page images at HathiTrust)
The dairyman's manual being a complete guide for the American dairyman. (John W. Fuller & Co., 1851), by Gurdon Evans (page images at HathiTrust)
Willard's practical dairy husbandry: a complete treatise on dairy farms and farming,--dairy stock and stock feeding,--milk, its management and manufacture into butter and cheese,--history and mode of organization of butter and cheese factories,--dairy utensils, etc., etc. (D. D. T. Moore, 1872), by X. A. Willard (page images at HathiTrust)
Report of the proceedings of a Dominion Dairy Conference held at Ottawa, Nov. 25, 26, 27, 28, 1918. (King's Printer, 1919), by Ottawa Dominion Dairy Conference (page images at HathiTrust; US access only)
Dairy notes. A record of the best thoughts, experiments and observations of practical men upon dairy questions. (R. Lespinasse, 1885), by R. Lespinasse (page images at HathiTrust)
Scientific dairy practice; or Profitable dairy agriculture for Canadian farmers (A. S. Woodburn, 1887), by William H. Lynch (page images at HathiTrust)
Dairying for profit; or, The poor man's cow. (O. Judd, 1892), by Eliza Maria Jones (page images at HathiTrust)
The dairy (Vinton, 1895), by James Long and John Chalmers Morton (page images at HathiTrust)
Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese. (Macmillan, 1907), by Henry H. Wing (page images at HathiTrust)
Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese (The Macmillan company;, 1900), by Henry H. Wing (page images at HathiTrust; US access only)
Development of the dairy industry in Canada. (C.H. Parmelee, 1909), by J. A. Ruddick and Canada. Parliament. House of Commons. Select standing committee on agriculture and colonization (page images at HathiTrust)
Evidence of Mr. J. A. Ruddick, dairy and cold storage commissioner, given before the Select standing committee on agriculture and colonization, 1912-13, respecting the progress of dairying in Canada ... (Printed by C. H. Parmelee, printer to the King's most excellent majesty, 1913), by J. A. Ruddick and Canada. Parliament. House of Commons. Select standing committee on agriculture and colonization (page images at HathiTrust)
The dairy industry and dairy farming in Denmark: (Wilmot Eardley, Borough printing office, 1893), by Richard P. Ward (page images at HathiTrust)
Report (R. S. Brain, govt. print., 1894), by D. Wilson (page images at HathiTrust)
Some particulars about dairying in the Netherlands, for the members of the British dairy farmers ass. Excursion May 1911. (Van Langenhuysen bro., 1911), by British dairy farmers' association (page images at HathiTrust; US access only)
Productive dairying (J. B. Lippincott company, 1922), by Robert Mann Washburn (page images at HathiTrust; US access only)
Dairy interests abroad, A paper by Mr. F. B. Thurber, describing recent English and French dairy fairs, together with methods of manufacture pursued abroad, and considerations affecting the foreign market for American dairy products. Read at the International dairy fair, New York, Dec. 5, 1878. ([New York?, 1878), by F. B. Thurber (page images at HathiTrust)
The dairyman's manual. A practical treatise on the dairy ... (Orange Judd company, 1914), by Henry Stewart (page images at HathiTrust)
The business of dairying; how to conduct dairy farming for the largest profit (O. Judd company; [etc., etc.], 1919), by Clarence Bronson Lane (page images at HathiTrust)
Principles of animal feeding, principles of animal breeding, dairy barns and equipment, breeds of dairy cattle, dairy-cattle management, milk, farm butter making [and] beef and dual-purpose cattle. (International Textbook Co., 1911), by International library of technology and International Textbook Company (page images at HathiTrust)
American dairying: a manual for butter and cheese makers. (Rural home company, 1879), by Lauren Briggs Arnold (page images at HathiTrust)
Notes on agricultural conditions in Denmark which served as a basis for the Hon. Maurice Francis Egan's series of lectures delivered in various southern states in the spring of 1912 under the auspices of the Southern commercial congress, with appendix .... (Govt. print. off., 1913), by Maurice Francis Egan (page images at HathiTrust)
The dairyman's manual. A practical treatise on the dairy ... (Orange Judd company, 1894), by Henry Stewart (page images at HathiTrust)
Robinswood farms improvements in methods of and apparatus for treating milk and cream and making butter : indicating why the methods in general use have not been in harmony with the latest advances in scientific information ; based on general research work and the discoveries made at Robinswood farms (s.n., 1925), by Joseph Moses Ward Kitchen (page images at HathiTrust)
The dairy farm : a unit of work for second year children (Edited and Published by Office of Curriculum Development, 1947), by Long Beach (Calif.). City Schools. Office of Curriculum Development, Neva Hagaman, and Mildred Lindroth (page images at HathiTrust; US access only)
Farm & the dairy. (Bell, 1911), by John Prince Sheldon (page images at HathiTrust; US access only)
Willard's practical dairy husbandry: a complete treatise on dairy farms and farming,--dairy stock and stock feeding,--milk, its management and manufacture into butter and cheese,--history and mode of organization of butter and cheese factories,--dairy utensils, etc. (D.D.T. Moore, 1872), by X. A. Willard (page images at HathiTrust)
Willard's practical dairy husbandry: a complete treatise on dairy farms and farming,--dairy stock and stock feeding,--milk, its management and manufacture into butter and cheese,--history and mode of organization of butter and cheese factories,--dairy utensils, etc., etc. (Excelsior Pub. House, 1877), by Xerxes Addison Willard (page images at HathiTrust)
Farming for pleasure & profit. Dairyfarming, management of cows, etc. (Chapman & Hall, 1891), by Arthur Roland and William H. Ablett (page images at HathiTrust)
The dairyman's manual : a practical treatise on the dairy (Orange Judd, 1888), by Henry Stewart and BookLab (Firm) (page images at HathiTrust)
One year with a herd of Holstein cows (1910), by Charles P. Reed (page images at HathiTrust; US access only)
The principles of dairying, testing and manufactures. (J. Wiley & sons, inc., 1955), by Henry Forest Judkins (page images at HathiTrust; US access only)
La vaca lechera : madre de la prosperidad. (Talleres Gráficos del Ministerio de Agricultura de la Nación, 1923), by Argentina. Ministerio de Agricultura. Sección Propaganda e Informes (page images at HathiTrust; US access only)
Dairy fundamentals (Ohio Dairy Products Association, 1947), by Oscar Erf, L. H. Burgwald, and O. C. Cunningham (page images at HathiTrust; US access only)
Dairy fundamentals (Pub. by the authors, 1925), by Oscar Erf and Omer Cole Cunningham (page images at HathiTrust)
Dairy calendar for 1896 : a reference-book for dairymen, butter and cheese makers (John Wiley Sons, 1896), by F. W. Woll (page images at HathiTrust)
Dairy statistics [for 1911] (Dairy and Food Commissioner, 1913), by Wisconsin. Office of Dairy and Food Commissioner (page images at HathiTrust)
Care and management of dairy cows. (U.S. Govt. Print. Off., 1938), by T. E. Woodward, Fred W. Miller, and J. R. Dawson (page images at HathiTrust)
Proceedings of the ... annual convention of the Certified Milk Producers' Association of America. (Brandow Print. Co., 1907), by Certified Milk Producers Association of America (page images at HathiTrust)
A farm management study of farms with dairy enterprises in the Ogden area, Utah, 1937-39 (Utah Agricultural Experiment Station, 1943), by George Thomas Blanch and Dee A. Broadbent (page images at HathiTrust; US access only)
Selection for type and milk production in dairy cattle (Life Sciences and Agriculture Experiment Station, University of Maine at Orono, 1974), by Howard Chester Dickey (page images at HathiTrust; US access only)
Intensive dairying in New Zealand and Wisconsin (Agricultural Experiment Station, University of Wisconsin, 1925), by H. L. Russell, Theodore Macklin, and University of Wisconsin. Agricultural Experiment Station (page images at HathiTrust)
Dairy handbook (College Station, Texas : Texas Agricultural Extension Service, [1954], 1954), by Richard E. Burleson, A. M. Meekma, Texas Agricultural Extension Service, and United States Department of Agriculture (page images at HathiTrust; US access only)
Dairy inspection and grading services. (U.S. Dept. of Agriculture, Agricultural Marketing Service, 1974) (page images at HathiTrust)
History of Randleigh farm (Lockport, N. Y., 1942), by William Rand Kenan (page images at HathiTrust; US access only)
The Doane dairy system, "The system of the future". (Doane Agricultural Service, 1954), by Doane Agricultural Service (page images at HathiTrust; US access only)
Making the dairy pay (Phelps Pub. Co., 1913), by N. P. Hull (page images at HathiTrust)
Research in interregional competition (United States Department of Agriculture, Bureau of Agricultural Economics, 1941), by United States. Bureau of Agricultural Economics and Ronald L. Mighell (page images at HathiTrust)
A budgetary analysis for large dairy operations in West Virginia ([Morgantown] : West Virginia University Agricultural Experiment Station, [1972], 1972), by Don C. Sibold and Paul E. Nesselroad (page images at HathiTrust; US access only)
Laboratory tests and information for the technical control of dairy plants. (Department of dairy husbandry, University of Illinois, 1934), by P. H. Tracy, Russell Jennings Ramsey, and Stewart Lawrence Tuckey (page images at HathiTrust; US access only)
Increasing the efficiency of dairy production. (University of Tennessee, Dept. of Agricultural Education, 1947), by A. J. Paulus, Ewart Broughton Knight, and Knoxville. Dept. of Agricultrual Education University of Tennessee (page images at HathiTrust; US access only)
The James way : a book showing how to build and equip a practical up to date dairy barn. (Fort Atkinson, Wis. :, 1914), by James Manufacturing Co (page images at HathiTrust)
Dairying in war and peace (U.S. Dept. of Agriculture, Bureau of Agricultural Economics, 1947), by Olav F. Anderson (page images at HathiTrust)
Small business problems in the dairy industry : report of the Special Subcommittee [on Small Business Problems in the Dairy Industry] ... 86th Congress, 2d session. (U.S. G.P.O., 1960), by United States. Congress. House. Select Committee on Small Business (page images at HathiTrust)
Dairy farming (Lippincott, 1953), by William Earl Petersen and Albert Martin Feild (page images at HathiTrust; US access only)
Management of the dairy experiment station : herd and farm after 50 years (University of Tennessee, Agricultural Experiment Station, 1979), by J. R. Owen and Tennessee. Dairy Experiment Station (page images at HathiTrust; US access only)
Transcript of proceedings (edited) : Subcommittee on Livestock and Dairies, Dairy Valley, February 14, 1964. ([Sacramento, Calif.? s.n., 1964), by California. Legislature. Assembly. Interim Committee on Agriculture and California. Bureau of Milk Stabilization (page images at HathiTrust; US access only)
Cooperation in marketing dairy products (C. C. Thomas, 1931), by Roland Willey Bartlett (page images at HathiTrust; US access only)
Livestock, dairy, & poultry issue : historical data, 1867-1968 (Federal-State Crop Reporting Service, 1968), by North Carolina. Crop & Livestock Reporting Service and North Carolina. Crop Reporting Service (page images at HathiTrust; US access only)
Agriculture and dairying in the world's economic equilibrium; an interpretation of some agricultural statistics. (Madison Square Press, Inc.,], 1923), by Benjamin M. Anderson (page images at HathiTrust)
Report on dairying and the dairy industry. March, 1922. (Commission of inquiry into the resources and industries of Ireland, 1922), by Ireland. Commission on resources and industries of Ireland and Maurice George Moore (page images at HathiTrust; US access only)
Vanhanaikainen suomalainen maitotalous. ([Kustannusosakeyhtiö] Otava, 1916), by Gösta Grotenfelt (page images at HathiTrust; US access only)
Tratado de lecheria y cremeria (A. Monteverde y cía., 1913), by Mauricio Démolin (page images at HathiTrust; US access only)
The dairying industry (Government printing bureau, 1908), by J. A. Ruddick (page images at HathiTrust)
Feeding dairy cattle. (Syracuse, N. Y., 1921), by E. S. Savage (page images at HathiTrust)
Dairying and civilization ([publisher not identified], 1928), by E. Evelyn Hannay and Dairy Council of California (page images at HathiTrust)
Statistical report of California dairy products and list of California dairy products plants (California State Print. Office, in the 20th century), by California. Bureau of Dairy Service (page images at HathiTrust; US access only)
Avoiding drug residues in cull dairy cows. (U.S. Dept. of Agriculture in cooperation with the Washington State University, 1985), by University of Washington and United States Department of Agriculture (page images at HathiTrust; US access only)
Dairy processes (Consolidated Ashcroft Hancock Co., 1929), by Evert F. Nordstrom (page images at HathiTrust; US access only)
Vejledning i maelkens behandlung, under malkning, afkøling, obpbevaring og transport. (A. Bang, 1924), by A. P. Hansen (page images at HathiTrust; US access only)
The cow and the dairy : a treatise on milk as an article of human sustenance showing its constituents and properties, and the infant mortality consequent upon the present unnatural methods of producing it for the supply of large cities : also the best mode of constructing stables, managing dairies, and detecting the frauds of dairymen (J.F. Trow, 1850), by Robert Milham Hartley (page images at HathiTrust)
Certified milk. (1947-1971: New York, N.Y. : Joint publication of American Association of Medical Milk Commissions and Certified Milk Producers' Association of America, 1926), by Certified Milk Producers Association of America and American Association of Medical Milk Commissions (page images at HathiTrust; US access only)
The California dairyman. ([The California Dairyman], 1922) (page images at HathiTrust)
Dairy farmer. (Waterloo, Ia., etc., 1903) (page images at HathiTrust)
Dairy foods review 1952-Aug. 1960 ([San Francisco], 1901) (page images at HathiTrust)
Dairy price situation : hearings before the Subcommittee on Dairy and Poultry of the Committee on Agriculture, House of Representatives, Ninety-third Congress, second session ... September 24 and 25, and November 27, 1974. (U.S. Govt. Print. Off., 1975), by United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry (page images at HathiTrust)
The cost of producing milk on 174 farms in Delaware County, N.Y. ([Ithaca, N.Y.], 1914), by Arthur Lee Thompson (page images at HathiTrust)
The Jersey herd in the dairy cow demonstration, Louisiana purchase exposition, St. Louis, Mo., June 16 to October 13, 1904. Portraits and records. (American Jersey cattle club, 1905), by American Jersey cattle club and Mo.) Louisiana Purchase Exposition (1904 : Saint Louis (page images at HathiTrust)
Biennial report. (State printers., 1892), by Minnesota. Dairy and Food Commissioner (page images at HathiTrust)
The responsibility of the veterinarian to the dairyman ... (Journal print, 1909), by W. D. Hoard (page images at HathiTrust)
Stock and stalks : A book for the dairy farmer, by James Russel Roberts (Gutenberg ebook)
Keeping one cow: Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cow (Gutenberg ebook)
Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management, by Charles Louis Flint, contrib. by Thomas Horsfall (Gutenberg ebook)
Hints on Dairying, by T. D. Curtis (Gutenberg ebook)

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