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Filed under: Desserts My Nameday: Come For Dessert (c1962), by Helen McLoughlin (HTML at EWTN) Dainty Desserts for Dainty People: Knox Gelatine (c1915), by Charles B. Knox Co. (multiple formats at archive.org) Mrs. Knox's "Be Fit, Not Fat" Recipes: A Grand Collection of Favorite Recipes With Calories Reduced From 1/3 to 2/3 (Johnstown, NY: Charles B. Knox Gelatine Co., c1939), contrib. by Rose Markward Knox (page images at HathiTrust) Jell-O: America's Most Famous Dessert (Le Roy, NY: Gennessee Pure Food Co., ca. 1914) (page images at Duke) Yes! 100 Ways to Enjoy Bananas (New Orleans: Bauerlein, c1925) (page images at HathiTrust) Recipes to match your sugar ration. ([U. S. Govt. print. off.], 1942), by United States. Bureau of Human Nutrition and Home Economics and United States Office of Price Administration (page images at HathiTrust) Desserts for 100 using little sugar. Suitable for hotels, boarding houses, institutions ... August, 1918. (Govt. print. off., 1918), by United States Food Administration (page images at HathiTrust) Pastelería at repostería Francesa at Española : aclat na ganap na naglálamán ng̃ maraming palacad sa pag-gauâ ng̃ lahat ng̃ mg̃a bagay-bagay na matamis at mg̃a pasteles (Limbagan ni J. Martinez, 1919), by P. R. Macosta and Crispulo Trinidad (page images at HathiTrust) Holiday goodies and how to make them (Peter Pauper Press, 1952), by Edna Beilenson and Peter Pauper Press (page images at HathiTrust; US access only) How to get the most out of your Sunbeam automatic Mixmaster (Sunbeam Corporation, 1950), by Sunbeam Corporation (page images at HathiTrust; US access only) Royal desserts and salads. ([Standard Brands], 1936) (page images at HathiTrust; US access only) Jell-O, the dainty dessert (Genesee Pure Food Co., 1920), by Nellie Duling Gans and Genesee Pure Food Co (page images at HathiTrust) Potluck party recipes; 200 suggestions for casseroles, salads, desserts. (Rand McNally, 1960), by Thora Hegstad Campbell (page images at HathiTrust; US access only) Desserts America loves. (C.A. Bennett Co., 1952), by Mary Wilson (page images at HathiTrust; US access only) Fruits and their cookery (E. P. Dutton & company, 1921), by Harriet Schuyler Nelson (page images at HathiTrust) Desserts and salads (D. Appleton, 1918), by Gesine Lemcke (page images at HathiTrust) The making of ice cream, ices, frozen fruits, French creams, frozen puddings, sauces, bisquits, glaçes, mousses, preserving fruits for ice cream use, novelties in ice cream : the handling of fancy forms and every detail belonging to the ice cream business plainly and conscientiously ([s.n.], 1912), by Herman Gratz (page images at HathiTrust) Making bag lunches, snacks, & desserts : using the dietary guidelines. (U.S. Dept. of Agriculture, Human Nutrition Information Service ;, 1989), by United States. Department of Agriculture. Human Nutrition Service (page images at HathiTrust) Dr. Price's delicious desserts : containing practical recipes carefully selected and tested : excellent, simple, delicate. (Price Flavoring Extract Co., 1904), by Price Flavoring Extract Co (page images at HathiTrust) American dainties and how to prepare them (L. Upcott Gill, 1897), by American lady (page images at HathiTrust) The book of forty puddings (New-York : Charles Scribner's Sons, 1887., 1887), by Susan Anna Brown and Charles Scribner's Sons (page images at HathiTrust) Two hundred recipes for making desserts, including French pastries (The Hopewell press, 1916), by Olive M. Hulse (page images at HathiTrust) The Calendar of desserts : 365 answers to the daily question : "what shall we have for dessert." (P. F. Volland & Co., 1916), by Elizabeth O. Hiller (page images at HathiTrust) Puddings and sweets (A. Constable, 1905), by Mrs. C. S. Peel (page images at HathiTrust) Recherché luncheon and dinner sweets (Food and Cookery Publishing Agency, 1906), by Charles Herman Senn (page images at HathiTrust) Everyday desserts (G.P. Putnam's Sons, 1911), by Olive Green (page images at HathiTrust) The Italian confectioner : or, Complete economy of desserts, containing the elements of the art according to the most modern and approved practice (J. Harding, 1827), by W. A. Jarrin (page images at HathiTrust) One hundred cold desserts (C. Scribner's sons, 1914), by Linda Larned (page images at HathiTrust) Practical manual for confectioners, pastrycooks and bakers and candy makers ([publisher not identified], 1923), by Mathew Malzbender (page images at HathiTrust) Quantity cooking, quick breads and desserts. (University of the State of New York, State Education Dept., Bureau of Vocational Curriculum Development and Industrial Teacher Training, 1954), by Sidney Aptekar and University of the State of New York. Bureau of Vocational Curriculum Development and Industrial Teacher Training (page images at HathiTrust) June Platt's Dessert cookbook. (Houghton Mifflin, 1942), by June Evans Platt (page images at HathiTrust) Dainty desserts : a large collection of recipes for delicious sweets and dainties (Penn Publishing, 1922), by Mary M. Wright (page images at HathiTrust) International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe; the dessert book, from the International cooking library (International publishing co., 1913), by A. C. Hoff and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust) Eggless recipe book for cakes, cookies, muffins, and desserts. (O. H. Thompson, 1917), by Orloff H. Thompson (page images at HathiTrust) Desserts for everybody's table. (Dodge book and stationery co., 1895) (page images at HathiTrust) Two hundred recipes for making desserts, including French pastries (Hopewell Press, 1912), by Olive M. Hulse and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust) The complete practical pastry cook (J. T. Gill, 1889), by J. Thompson Gill (page images at HathiTrust) 365 desserts; a dessert for every day in the year (G.W. Jacobs & co., 1900), by Harriet Schuyler Nelson (page images at HathiTrust) Dainty and artistic desserts (Joseph Burnett company, 1915), by Mass.) Joseph Burnett & Co. (Boston and Janet McKenzie Hill (page images at HathiTrust) Puddings and dainty desserts (White, Stokes, & Allen, 1886), by Thomas J. Murrey (page images at HathiTrust) School lunch recipes for main dishes and desserts (U.S. Dept. of Agriculture, 1953), by United States Department of Agriculture, United States. Bureau of Human Nutrition and Home Economics, and United States. Department of Agriculture. Production and Marketing Administration (page images at HathiTrust) Sweets and supper dishes a la mode (Longmans, Green, 1888), by Mrs. De Salis (page images at HathiTrust) Cobb's brand (The New York Canners, Inc., 1924), by Sophie B. Hurd and Inc New York Canners (page images at HathiTrust) Grape drinks and desserts (Italian Vineyard Company, 1928), by Inc Young & McCallister and Italian Vineyard Company (page images at HathiTrust) Baker's best chocolate recipes (Walter Baker & Co., 1932), by Mass.) Walter Baker & Co. (Dorchester (page images at HathiTrust) Sweets without sugar (Blue Ribbon Books, 1945), by Marion White (page images at HathiTrust) Delightful refrigerator desserts (Corn Products Sales Co., 1930), by Corn Products Sales Co (page images at HathiTrust) 125 recipes for your electric refrigerator (Bureau of Power and Light, 1930), by Ann Martin and Los Angeles (Calif.). Bureau of Power and Light (page images at HathiTrust) How famous chefs use marshmallows (Angelus-Campfire Co., 1930), by Angelus-Campfire Company (page images at HathiTrust) Southern style coconut recipes : for desserts, frostings, small cakes, and pastries (General Foods Corp., 1937), by General Foods Corporation (page images at HathiTrust) Coconut dishes that everybody loves (G.F. Corp., 1931), by General Foods Corporation (page images at HathiTrust) The crazy about almonds and chocolate cookbooklet (Almond Board, 1970), by Almond Board (Calif.) (page images at HathiTrust) Royal desserts : and other tempting suggestions for serving Royal quick setting gelatin, Royal chocolate and Royal vanilla puddings (Standard Brands Inc., 1932), by Standard Brands Incorporated (page images at HathiTrust) The protein value of Knox plain, unflavored, sparkling gelatine (Charles B. Knox Gelatine Co.], 1941), by Charles B. Knox Gelatine Co (page images at HathiTrust) Presenting Knox quickies : speedy, easy recipes for delicious Knox salads and desserts (Knox Gelatine, 1938), by Charles B. Knox Gelatin Co (page images at HathiTrust) Holiday recipes (Home Economics Department, San Diego Gas & Electric Co., 1960), by San Diego Gas and Electric Company (page images at HathiTrust) Olney's Oneida chief brand (Burt Olney Canning Co., 1915), by Sophie B. Hurd and Burt Olney Canning Company (page images at HathiTrust) Marmalade : thirty one ways to serve it (California Fruit Growers Enchange, 1919), by Alice Bradley (page images at HathiTrust) Natural food recipes ([s.n.], 1930), by B. Stanford Claunch (page images at HathiTrust) Hunt's supreme quality (Hunt Bros. Company, 1930), by Hunt Bros. Co (page images at HathiTrust) Coconut recipes (Franklin Baker Co., 1923), by Pa.) Franklin Baker Company (Philadelphia (page images at HathiTrust) Sixty selected cocoanut receipts (Dunham Manufacturing Company, 1900), by Sarah Tyson Heston Rorer (page images at HathiTrust) Troco cook book (Troco Nut Butter Co., 1918), by Ida Cogswell Bailey Allen and Troco Nut Butter Co (page images at HathiTrust) Recipes with raisins (Sun-Maid Raisin Growers Association, 1923), by Belle De Graf and Sun-Maid Raisin Growers Association (page images at HathiTrust) Coconut recipes (Franklin Baker Co., 1922), by N.J.) Franklin Baker Company (Hoboken (page images at HathiTrust) Dainty desserts (Schlotterbeck & Foss Co., 1892), by Mary J. Lincoln, Anna Barrows, Carrie M Dearborn, and Schlotterbeck & Foss Co (page images at HathiTrust) A book of 150 recipes prepared with Campfire, the original food marshmallows (Campfire Co., 1920), by Gladys Williams and Campfire Company (page images at HathiTrust) 16 dainty desserts (Lakeside Press, 1900), by Mary J. Lincoln, Anna Barrows, and Carrie M Dearborn (page images at HathiTrust) The modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery : with the manner of preparing and laying out desserts : adapted for private families or large establishments (John Camden Hotten, 1861), by William Jeanes and American Institute of Wine & Food (page images at HathiTrust) El moderno pastelero : secretos de repostería : experimentados por los mejores reposteros mexicanos. cuaderno núm. 1 (A. Vanegas Arroyo, 1903), by José Guadalupe Posada and A. Vanegas Arroyo (page images at HathiTrust; US access only) Delicious desserts for dainty diners : fifty-six recipes for making desserts (Printed at the Star Job Rooms, 1890), by DeWitt C. Owen (page images at HathiTrust) Four hundred sweet dishes suitable for confectioners (W. Nicholson & Sons,), by Madame Ryty (page images at HathiTrust) International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe : the dessert book, from the International cooking library (International publishing co., 1913), by A. C. Hoff (page images at HathiTrust) Sweet dishes : a little treatise on confectionery and entremets sucrés (Higginbotham and Co. by appointment in India to his Royal Highness the Prince of Wales, and publishers to the Madras University, 1884), by A. R. Kenney-Herbert (page images at HathiTrust) Chocolate receipts (Walter Baker and Co., 1880), by Walter Baker & Company (page images at HathiTrust) Jiffy-Jell (Waukesha Pure Food Co., 1920), by Wis.) Waukesha Pure Food Co. (Waukesha (page images at HathiTrust) La pastelería mundial y los helados modernos ... (Editorial Pueyo, 1920), by Ignacio Doménech (page images at HathiTrust; US access only) The Italian confectioner : or, Complete economy of desserts, containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling ... (J. Harding, 1820), by W. A. Jarrin (page images at HathiTrust) Milk, ice cream, and competing beverages and desserts (Mississippi Agricultural Experiment Station, 1962), by Dorothy Dickins (page images at HathiTrust) Francatelli's royal confectioner (Chapman and Hall, 1862), by Charles Elmé Francatelli and Chapman and Hall (page images at HathiTrust) Desserts and salads (Pub. for author, 1896), by Gesine Lemcke (page images at HathiTrust) Cakes, pastry and dessert dishes (Little, Brown, and company, 1917), by Janet McKenzie Hill (page images at HathiTrust; US access only) Two hundred recipes for making desserts, including French pastries (Hopewell Press, 1912), by Olive M. Hulse and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust) Placki - ciasta - desery : książka ta zawiera najnowsze amerykańskie przepisy na rozmaite placki, desery, konfekcye, także objaśnienia kilkunastu wyrazów polsko-angielskich (Wydawnictwo Braci Worzałłów, 1920), by Marya O. Kryszak (page images at HathiTrust) Meister's pastry (The Hotel monthly press, 1905), by John E. Meister (page images at HathiTrust) Complete confectioner (Printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800), by Hannah Glasse, Maria Wilson, and J.D. Dewick (page images at HathiTrust) Port Huron cook book (Sherman Co., 1889), by Marion Harland and Mich.) First Baptist Church (Port Huron (page images at HathiTrust) Soyer's modern housewife (D. Appleton, 1851), by Alexis Soyer and American housekeeper (page images at HathiTrust) Nonpareil cook book (Jansen, McClurg & Co., 1882), by Adèle Gignoux Matthiessen (page images at HathiTrust) Two hundred sixty five choice recipes (Wm. H. Morrison, publisher & bookseller, 1883), by D.C.) Trinity Church (Washington (page images at HathiTrust) Cocoa and chocolate : a short history of their production and use : with full and particular account of their properties and of the various methods of preparing them for food. (Walter Baker & Co., 1886), by Franklin Institute Library and Walter Baker & Company (page images at HathiTrust) Pastry cook and confectioner's guide (Crosby Lockwood and Son, 1892), by Robert Wells (page images at HathiTrust) 100 desserts (H.M. Caldwell Co., 1893), by Alexander Filippini (page images at HathiTrust) Desserts (George W. Jacobs & Co., 1900), by Mary J. Lincoln and Marion Harland (page images at HathiTrust) North Church cookbook (Press of the Caledonian Co., 1902), by George M. Gray, Walter P. Smith, and Vt.). Woman's Association North Congregational Church (Saint Johnsbury (page images at HathiTrust) Dessert and pastry specialties. (International Pub. Co., 1913), by A. C. Hoff (page images at HathiTrust) The dessert book: a complete manual from the best American and foreign authorities. With original economical recipes. (J. E. Tilton and company, 1872) (page images at HathiTrust) [Culinary ephemera : gelatin and tapioca]. Box 267. (1900), by Marion Powers, Linn Ball, Maxfield Parrish, Lucile Patterson Marsh, Caroline B. King, Alice Bradley, Norman Rockwell, Angus MacDonall, Ernestine Schumann-Heink, Ethel Barrymore, Rose O'Neill, Christine Terhune Herrick, Janet McKenzie Hill, Marion Harland, Emma Paddock Telford, Mary J. Lincoln, S. T. Rorer, E. Luchting, Nellie Duling Gans, Jell-O Company, and Genesee Pure Food Co (page images at HathiTrust) Practical housekeeping : a careful compilation of tried and approved recipes. (Buckeye Pub. Co., 1883), by Estelle Woods Wilcox (page images at HathiTrust) Desserts and salads (D. Appleton, 1916), by Gesine Lemcke (page images at HathiTrust) The sunny side dessert book (J. P. Bell, 1893), by S. T. Stone (page images at HathiTrust) Puddings and pastry à la mode (Longmans, Green, 1889), by Mrs. De Salis (page images at HathiTrust) Receipt book for bakers (Laird & Lee, 1896), by Richard Baxter (page images at HathiTrust) Easy French sweets for English cooks (G. Newnes, 1901), by Alfred. Praga (page images at HathiTrust) Sweets & supper dishes à la mode (Longmans, Green, 1908), by Mrs. De Salis (page images at HathiTrust) Hotel pastry cook (J. Whitehead & Co., 1894), by Jessup Whitehead (page images at HathiTrust) Tatlıcı başı. (Yeni Şark Kütüphanesi, 1923), by Hadiye Fahriye (page images at HathiTrust) [Culinary ephemera : gelatin and tapioca]. Box 268. (1927), by Charles B. Knox, Rose Markward Knox, Ann Pillsbury, Marion Powers, Linn Ball, Guy Rowe, Charles B. Knox Gelatine Co, General Foods Corporation, G. F. Corp'n, Jell-O Company, and Postum Company (page images at HathiTrust) [Culinary ephemera : gelatin and tapioca]. Box 162. (1918), by Otis Glidden, Jane Knox, Janet McKenzie Hill, S. T. Rorer, Marion Harland, Rose Markward Knox, Waukesha Pure Food Co, Plymouth Rock Gelatine Co, Charles B. Knox Gelatine Co, Inc Pillsbury Mills, General Foods Corporation, and Genesee Pure Food Co (page images at HathiTrust) Luncheon and dinner sweets; including the art of ice making (Ward, Lock, 1900), by Charles Herman Senn (page images at HathiTrust) Desserts and salads : European and American, economical and dainty (C.T. Dillingham, 1892), by Gesine Lemcke (page images at HathiTrust) Dainty desserts for dainty people : Knox gelatine. (Charles B. Knox, Co., 1915) (page images at HathiTrust) Salad and dessert book. (Greenberg, 1933), by Mabel Claire (page images at HathiTrust) A treasury of fine desserts (Simon and Schuster, 1953), by Margaret Storm and John Storm (page images at HathiTrust) Hot desserts for four persons graded according to cost (1901), by Celia A. Harrison (page images at HathiTrust) Cold desserts for four graded according to cost & experiments with batters (1901), by Mary S. Knaggs (page images at HathiTrust) One hundred desserts. (C. L. Webster, 1893), by Alexander Filippini (page images at HathiTrust) The Mary Martha guild cookbook (s.n.]., 1958) (page images at HathiTrust) The hotel and restaurant dessert book (K. Camille De Dooven, 1927), by K. Camille Den Dooven (page images at HathiTrust) Royal fruit gelatin suggestions. (Royal Baking Powder Co., 1926), by Royal Baking Powder Company (page images at HathiTrust) Fry's book of recipes : economical and simple : made with Fry's cocoa & chocolate. (J. S. Fry & Sons, 1928), by J.S. Fry & Sons (page images at HathiTrust) Recettes économiques de Brodie (Brodie & Harvie, 1925), by Brodie & Harvie (page images at HathiTrust) Desserts and salads (D. Appleton and Co., 1929), by Gesine Lemcke (page images at HathiTrust) Christmas time at home. (College Station, Texas : Texas Agricultural Extension Service, [1958], 1958), by Texas Agricultural Extension Service and United States Department of Agriculture (page images at HathiTrust) Christmas time at home (College Station, Texas : Texas Agricultural Extension Service, [1954], 1954), by Marie Tribble, Maeona Cox, Louise Mason, Frances Resonover, Texas Agricultural Extension Service, and United States Department of Agriculture (page images at HathiTrust) Delectable desserts (Little, Brown, 1952), by Ann Seranne (page images at HathiTrust) 300 culinary receipts (H. M. Caldwell Company, 1892), by Alexander Filippini (page images at HathiTrust) Dainty sweets; ices, creams, jellies, preserves, by the world famous chefs, United States, Canada, Europe. The dainty sweet book, from the International cooking library (International publishing co., 1913), by Archie Corydon Hoff (page images at HathiTrust) Two hundred fifty luscious refrigerator desserts (Consolidated Book Publishers for Culinary Arts Institute, 1950), by Edna L. Gaul, Ruth Berolzheimer, and Culinary Arts Institute (page images at HathiTrust) Favorite recipes of home economics teachers. : Desserts ed., including party beverages. (Favorite Recipes Press, 1963) (page images at HathiTrust) Royal desserts (Standard Brands, 1932) (page images at HathiTrust) Desserts men like : 20 delicious and eye-appealing desserts : puddings that please, shortcakes to remember, pastries that delight plus sauces, toppings and fillings. (Tested Recipe Institute :, 1956) (page images at HathiTrust) Sweets without sugar. (M.S. Mill Co., 1943), by Marion White (page images at HathiTrust) Majestic recipes (Grigsby-Grunow Company, 1931), by Dorothy Ayers Loudon and Grigsby-Grunow Company (page images at HathiTrust) 250 tempting desserts (Published for Culinary Arts Institute [by] Consolidated Book Publishers, 1940), by Ruth Berolzheimer (page images at HathiTrust) The bakers' manual for quantity baking and pastry making. (Ahrens Pub. Co., 1962), by Joseph Amendola (page images at HathiTrust) Francatelli's royal confectioner (London : Chapman and Hall, 193, Piccadilly, 1866., 1866), by Charles Elmé Francatelli and Chapman and Hall (page images at HathiTrust) Grand livre des patissiers et des confiseurs (Paris : Librairie E. Dentu, 3, Place de Valois (Palais-Royal), et dans toutes les grandes librairies, [1886?], 1886), by Urbain Dubois, E. Dentu, and Édouard Crété (page images at HathiTrust) 250 luscious refrigerator desserts (Published for Culinary Arts Institute, 1941), by Ruth Berolzheimer and Culinary Arts Institute (page images at HathiTrust) Four hundred sweet dishes (W. Nicholson & Sons, 1895), by Ryty Madame (page images at HathiTrust) Presto! : the Magic cook book (Standard Brands, 1930), by Standard Brands Limited (page images at HathiTrust) Coconut glamour desserts : new ideas and discoveries - recipes you'll love to make. (Consumer Service Department, Franklin Baker Division, General Food Corporation, 1949), by General Food Corporation. Franklin Baker Division (page images at HathiTrust) Baker's famous chocolate recipes (New York : Consumer Service Department, General Foods Corporation, [1936], 1936), by Frances Lee Barton, General Foods Corporation. Consumer Service Department, and Walter Baker & Company (page images at HathiTrust) Complete economy of desserts (London : John Ebers and Co., Old Bond-Street, sold also by Hurst and Co. and Simpkin and Marshall, London ... [and 9 others in 8 other places], MDCCCXXIX [1829], 1829), by W. A. Jarrin, William Clowes, and John Ebers (page images at HathiTrust) Sweets without sugar (M.S. Mill Co., 1942), by Marion White (page images at HathiTrust) The Great West cook book. (B.C. Sugar Refining Co., 1914), by British Columbia Sugar Refining Company (page images at HathiTrust) Modeko (H. Killinger, 1922), by Adolf Heckmann (page images at HathiTrust) Favorite desserts (Chicago Home Economics in Business (Dept. of the American Home Economics Association), 1949), by American Home Economics Association (page images at HathiTrust) Der elegante Theetisch, oder, Die Kunst : einen glänzenden Zirkel auf eine geschmackvolle und anständige Art ohne grossen Aufwand zu bewirthen (W. Hoffman, 1829), by François Le Goullon (page images at HathiTrust) A baker's holiday; fun foods to fit every occasion. (Vantage Press, 1959), by Robert E Koran (page images at HathiTrust) Royal fruit gelatin suggestions, by Royal Baking Powder Company (Gutenberg ebook) International Harvester Refrigerator Recipes, by Irma Harding (Gutenberg ebook) The New York Cake Book: Fifty Recipes by a Famous New York Chef (Gutenberg ebook) 12 Pies Husbands Like Best: Aunt Jenny's Recipe Book, by Lever Brothers Company (Gutenberg ebook) Baker's Coconut Recipes, by Franklin Baker Co (Gutenberg ebook) Desserts and Salads, by Gesine Lemcke (Gutenberg ebook)
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