Diet -- PeriodicalsSee also what's at your library, or elsewhere.
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Filed under: Diet -- Periodicals
Filed under: Gastronomy -- Periodicals- Slow (partial serial archives)
Filed under: Vegetarianism -- Periodicals
Items below (if any) are from related and broader terms.
Filed under: Diet- Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997), by National Research Council Food and Nutrition Board (page images with commentary at NAP)
- Toward Healthful Diets (1980), by National Research Council Food and Nutrition Board (HTML at archive.org)
- How and When to Be Your Own Doctor (1997), by Isabelle A. Moser and Steve Solomon
- Diet and Health, With Key to the Calories (Chicago: Reilly and Lee Co., 1918), by Lulu Hunt Peters (Gutenberg text and illustrated HTML)
- Diet in Sickness and in Health (London: Scientific Press; Philadelphia: W. Saunders, 1895), by Mrs. Ernest Hart, contrib. by Henry Thompson (multiple formats at archive.org)
- No More Alibis! (Chicago: Photoplay Pub. Co., 1935), by Sylvia of Hollywood (page images at HathiTrust)
- Cure Yourself (third edition; Los Angeles: National Diet and Health Association of America, c1929), by Paul C. Bragg (page images at HathiTrust)
- The Influence of Flesh-Eating on Endurance (reprinted from Yale Medical Journal; Battle Creek, MI: Modern Medicine Pub. Co., 1908), by Irving Fisher (page images at HathiTrust)
- Maintaining Health, by Rasmus Larssen Alsaker (Gutenberg text)
- Science in the Kitchen: A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes (Chicago: Modern Medicine Pub. Co., 1893), by E. E. Kellogg (multiple formats with commentary at MSU)
- Diet for the School Child (health education #2 (revised); Washington: GPO, 1922), by Lucy H. Gillett
- Don't Be a Faddist: Eat-Drink-and-Live-Long (Common Sense Suggestions for Ordinary Diet and Hygiene) (Philadelphia: Boericke and Tafel, 1913), by Eloise O. Randall Richberg (page images at HathiTrust)
- The Word of Wisdom: A Modern Interpretation (fourth edition; Salt Lake City: Deseret Book Co., 1938), by John Andreas Widtsoe and Leah D. Widtsoe (page images at HathiTrust)
- Hollywood Undressed: Observations of Sylvia as Noted by Her Secretary (New York: Brentano's, 1931), contrib. by Sylvia of Hollywood (page images at HathiTrust)
- Good Health Cookery Book (Melbourne: Signs Pub. Co., 1909), by Lauretta Eby Kress, contrib. by Daniel H. Kress (page images at HathiTrust; US access only)
Filed under: Diet -- Developing countriesFiled under: Diet -- Environmental aspectsFiled under: Diet -- Juvenile poetryFiled under: Diet -- Mediterranean Region
Filed under: Diet -- Standards -- United StatesFiled under: Diet -- United StatesFiled under: Diet therapyFiled under: FastingFiled under: Gastronomy- The Feasts of Autolycus: The Diary of a Greedy Woman (Akron et al.: Saalfield Pub. Co., 1900), by Elizabeth Robins Pennell
- The Physiology of Taste (text from the 1854 Philadelphia edition; illustrations from 1848 Paris edition), by Brillat-Savarin, trans. by Fayette Robinson, illust. by Bertall (illustrated HTML with commentary at fiftywordsforsnow.com)
- The Physiology of Taste: or, Transcendental Gastronomy, by Brillat-Savarin, trans. by Fayette Robinson (Gutenberg text)
- Artistic Cookery: A Practical System Suited for the Use of the Nobility and Gentry and for Public Entertainments (London: Longmans, Green and Co., 1870), by Urbain Dubois (page images at HathiTrust)
Filed under: Jews -- Dietary lawsFiled under: Nutritionally induced diseasesFiled under: Reducing dietsFiled under: Vegetarianism- The Global Benefits Of Eating Less Meat (Hampshire, UK: Compassion in World Farming Trust, 2004), by Mark Gold, contrib. by Jonathon Porritt (PDF in the UK)
- Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, From History, Anatomy, Physiology, and Chemistry, That the Original, Natural, and Best Diet of Man is Derived From the Vegetable Kingdom (from the second London edition; New York et al.: Fowler and Wells, 1854), by John Smith, ed. by R. T. Trall (page images at HathiTrust)
- The Perfect Way in Diet: A Treatise Advocating a Return to the Natural and Ancient Food of Our Race (fifth edition; London: Kegan Paul, Trench, Trubner and Co., 1892), by Anna Bonus Kingsford (multiple formats at archive.org)
- Vegetarianism in the Light of Theosophy, by Annie Besant (HTML at anandgholap.net)
- History of the Philadelphia Bible-Christian Church for the First Century of its Existence, from 1817 to 1917 (Philadelphia: J. B. Lippincott, 1922), by Philadelphia Bible-Christian Church Maintenance Committee (multiple formats at archive.org)
- The Moral Basis of Vegetarianism, by Mahatma Gandhi (multiple formats at mkgandhi.org)
- The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes (new edition; Boston: Little, Brown and Co., 1912), by M. R. L. Sharpe (multiple formats at archive.org)
- La Mesa del Vegetariano: Libro de Cocina Racional Para Sanos y Enfermos (in Spanish; Barcelona: Centro Naturista "Vigo,", 1911), by José Falp i Plana
- The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways (Melrose, MA: Laurel Pub. Co., c1911), by Evora Bucknum Perkins
- Wheatless and Meatless Days (New York and London: D. Appleton and Co., 1918), by Pauline Dunwell Partridge and Hester Martha Conklin (page images at Wisconsin)
Filed under: Kikuyu (African people) -- DietFiled under: Maasai (African people) -- DietMore items available under broader and related terms at left. |