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Diet in disease -- Handbooks, manuals, etc.

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• Diet in disease
• Dietetics -- Handbooks, manuals, etc.
• Handbooks, manuals, etc.

• Cooking for the sick -- Handbooks, manuals, etc.
• High-fiber diet -- Handbooks, manuals, etc.

• Diet manual, Letterman General Hospital (Letterman General Hospital, 1936), by Daniel Bascom Faust and Calif.) Letterman General Hospital (San Francisco (page images at HathiTrust)
• A manual of diet in health and disease. (Henry C. Lee, 1875), by Thomas King Chambers (page images at HathiTrust)
• Hospital diets (The Dept., 1969), by United States. Department of the Army (page images at HathiTrust)

• Hospital diets (The Dept., 1969), by United States. Department of the Army (page images at HathiTrust)

• 5 a Day for Better Health (National Cancer Institute, 1994), by Produce for Better Health Foundation and National Cancer Institute (U.S.) (page images at HathiTrust)
• 5 a Day for Better Health (National Cancer Institute, 1994), by Produce for Better Health Foundation and National Cancer Institute (U.S.) (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Arkansas Diet Manual (1950), by Arkansas State Board of Health and Arkansas Dietetic Association, ed. by Geraldine Waggoner (page images at HathiTrust)
• Strong Medicine (Garden City, NY: Doubleday and Co., 1962), by Blake F. Donaldson, contrib. by Charles Gordon Heyd (page images at HathiTrust)
• From Outer Space to You (Clarksburg, WV: Saucerian Books, c1959), by Howard Menger (page images at HathiTrust)
• The Relation of Alimentation and Disease (New York: J. H. Vail and Co., 1888), by James Henry Salisbury (page images at HathiTrust)
• Understand Your Ulcer: A Manual for the Ulcer Patient (with an appendix on diets (based on health understanding of the time); New York: Sheridan House, c1943), by Burrill B. Crohn, contrib. by Sylvia Bayard (page images at HathiTrust; US access only)
• Food for the Diabetic: What to Eat and How to Calculate It With Common Household Measures (New York: Macmillan, 1923), by Mary Pascoe Huddleson, contrib. by Nellis Barnes Foster (page images at Cornell)
• Feeding the sick child. (National Institutes of Health : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977), by Mikie Sherman (page images at HathiTrust)
• Diet, Nutrition & Cancer Program status report, September 30, 1977. (Diet, Nutrition & Cancer Program, National Cancer Institute, National Institute of Health, 1977), by National Cancer Institute (U.S.) and National Institutes of Health (U.S.) (page images at HathiTrust)
• Dental caries prevention service (Michigan Dept. of Health, Public Health Dentistry Section, 1950), by Philip Jay and Michigan. Dept. of Health. Public Health Dentistry Section (page images at HathiTrust)
• Dental caries prevention service (University of Michigan, School of Dentistry, 1946), by Philip Jay, Adelia M. Beeuwkes, and University of Michigan. School of Dentistry (page images at HathiTrust)
• Nutrition in health and disease. (Lippincott, 1928), by Helen S. Mitchell, Edith M. Barber, and Lenna Frances Cooper (page images at HathiTrust)
• Eating hints : recipes and tips for better nutrition during cancer treatment. (U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Cancer Institute, 1986), by National Cancer Institute (U.S.) (page images at HathiTrust)
• Food for the invalid : the convalescent, the dyseptic, and the gouty (Macmillan and Co., 1880), by J. Milner Fothergill and H. C. Wood (page images at HathiTrust)
• Good health and common sense (Crown Publishers, 1960), by Dale Alexander (page images at HathiTrust)
• Nutrition and diet; a textbook for secondary schools (American Book Co., 1913), by Emma Conley (page images at HathiTrust)
• The complete book of diets for all ages including medical dietetic suggestions for 325 common ailments (Doubleday, Doran & co., inc., 1942), by Richard Mitchell Field (page images at HathiTrust)
• Nutrition and alcoholism. (University of Oklahoma Press, 1951), by Roger J. Williams (page images at HathiTrust)
• Diabetes mellitus; methods of dietetic management and the use of preparations of insulin ... (Indianapolis, 1947), by Eli Lilly and Company (page images at HathiTrust)
• Teeth, diet and health (The Century Co., 1923), by Kurt H. Thoma (page images at HathiTrust)
• Essentials of therapeutic nutrition. (Springer Pub. Co., 1958), by Solomon Garb (page images at HathiTrust)
• Modern dietetics (Putnam, 1951), by Doris Johnson (page images at HathiTrust)
• Food, nutrition and health (Baltimore, 1940), by Elmer Verner McCollum and J. Ernestine Becker (page images at HathiTrust)
• Basic nutrition and diet therapy for nurses. (Mosby, 1962), by Lillian Mowry (page images at HathiTrust)
• Applied dietetics; the planning and teaching of normal and therapeutic diets. (Williams & Wilkins, 1949), by Frances Stern (page images at HathiTrust)
• Dietary of health and disease (Lea & Febiger, 1940), by Gertrude I. Thomas (page images at HathiTrust)
• The relation of food to health and premature death (Witt Pub. Co., 1897), by Geo. H. Townsend, George Clinton Crandall, Harry G. Nicks, and Felix J. Levy (page images at HathiTrust)
• The nuts among the berries. (Ballantine Books, 1961), by Ronald M. Deutsch (page images at HathiTrust)
• Dietary control of hypercholesteremia (Thomas, 1962), by Dorothy Tompkins Revell (page images at HathiTrust)
• Rehabilitation through better nutrition. (Saunders, 1947), by Tom Douglas Spies (page images at HathiTrust)
• Teaching nutrition in nursing (J. B. Lippincott Co., 1963), by Henderika Jacoba Rynbergen (page images at HathiTrust)
• How to live 100 years; what to eat according to your age, your occupation, and the time of the year. (The Christian dietetic Society, 1914), by Eugene Christian (page images at HathiTrust)
• Diet manual (Vanderbilt University Press, 1961), by Vanderbilt University. Hospital (page images at HathiTrust)
• Eat, drink, & lower your cholesterol. (McGraw-Hill, 1963), by Frederick T. Zugibe (page images at HathiTrust)
• Dietary and neural factors in hypertension (Thomas, 1963), by Charles Martell Wilhelmj and Harry Huntley McCarthy (page images at HathiTrust)
• Diätetik der stoffwechselkrankheiten (J. Springer, 1913), by Wilhelm Croner (page images at HathiTrust)
• Clinical Center diet manual. (U. S. Dept. of Health, Education, and Welfare, Public Health Service;, 1963), by National Institutes of Health (U.S.). Clinical Center. Nutrition Department (page images at HathiTrust)
• Nutrition and clinical dietetics (Lea & Febiger, 1923), by Herbert Swift Carter, Howard Harris Mason, and Paul Edward Howe (page images at HathiTrust)
• Lectures on dietetics (W. B. Saunders Company, 1922), by Max Einhorn (page images at HathiTrust; US access only)
• Dietotherapy (D. Appleton and Company, 1918), by William Edward Fitch (page images at HathiTrust)
• Dietotherapy (D. Appleton and Company, 1922), by William Edward Fitch (page images at HathiTrust)
• A new approach to dietetic therapy in epilepsy, eclampsia of pregnancy and infancy, migraine, angina pectoris, bronchial asthma, allergic diseases, gout, essential hypertension, pernicious anemia, polycythemia, acne vulgaris, nervous and psychic disturbances, constitutional changes, aging, etc ; metabolism of water and minerals and its disturbances. (R. G. Badger, 1933), by Eugene Földes (page images at HathiTrust; US access only)
• Nutrition and diet in health and disease (W.B. Saunders company, 1927), by James Somerville McLester (page images at HathiTrust; US access only)
• Pattee's Dietetics (G. P. Putnam's sons, 1945), by Alida Frances Pattee and Hazel Edith Munsell (page images at HathiTrust)
• Therapeutic nutrition (National Academy of Sciences, National Research Council, 1952), by Herbert Pollack and Seymour Lionel Halpern (page images at HathiTrust)
• Low-sodium diet, a manual for the patient. (Lea & Febiger, 1951), by Thurman B. Rice (page images at HathiTrust; US access only)
• Diet in sinus infections and colds (Macmillan Co., 1933), by Egon Victor Ullmann and Elza Mez (page images at HathiTrust)
• Diet formulary (U.S. Govt. Print. Off., 1945), by United States Navy Department Bureau of Medicine and Surgery (page images at HathiTrust; US access only)
• Talks to nurses on dietetics and dietotherapy (W. B. Saunders company, 1926), by Ruth Wheeler and Helen Wheeler (page images at HathiTrust; US access only)
• Food allergy (Thomas, 1951), by Herbert J. Rinkel, Michael Zeller, and Theron G. Randolph (page images at HathiTrust)
• Outline of common skin diseases, including eruptive fevers. (The Students' book store, 1915), by T. Caspar Gilchrist (page images at HathiTrust)
• Food and facts for the diabetic. (Oxford Univ. Press, 1949), by Joseph H. Barach (page images at HathiTrust; US access only)
• The starvation treatment of diabetes : with a series of graduated diets. (W. M. Leonard, 1917), by Lewis Webb Hill and Rena Sarah Eckman (page images at HathiTrust)
• Diabetes mellitus; a system of diets (P.B. Hoeber, 1921), by Herman O. Mosenthal (page images at HathiTrust)
• A primer for diabetic patients; a brief outline of the principles of diabetic treatment, sample menus, recipes and food tables (W.B. Saunders Company, 1921), by Russell M. Wilder (page images at HathiTrust)
• Tuberculosis (W. T. Keener, 1890), by William H. Burt (page images at HathiTrust)
• Handbuch der Ernährungslehre. (Springer, 1920), by Carl von Noorden (page images at HathiTrust; US access only)
• Nutrition in public health. (Saunders, 1946), by Lucy H. Gillett (page images at HathiTrust)
• Human vitality and efficiency under prolonged restricted diet (Carnegie institution of Washington, 1919), by Francis Gano Benedict (page images at HathiTrust)
• Therapeutic nutrition, with special reference to military situations; a report of the Committee on Therapeutic Nutrition, Food and Nutrition Board, to the Medical Research and Development Board, Department of Defense. (National Academy of Sciences, National Research Council, 1951), by Herbert Pollack, Seymour Lionel Halpern, and National Research Council (U.S.) Committee on Therapeutic Nutrition (page images at HathiTrust)
• Guidelines for teaching nutrition and diet therapy in schools of nursing. (National League for Nursing, Dept. of Diploma and Associate Degree Programs, 1960), by Joint Committee of the Maryland League for Nursing and the Maryland Dietetic Association (page images at HathiTrust)
• A guide to the integration of the dietary clinical experience in the nursing curriculum (Available from Dietary Dept., New England Baptist Hospital, 1958), by Ruth A. Long and Philomene A. Serpico (page images at HathiTrust)
• Cholesterol control cookery. (Carlton Press, 1961), by Dorothy Tompkins Revell (page images at HathiTrust)
• Die vegetarische Diät; Kritik ihrer Anwendung für Gesunde und Kranke. (Thieme, 1902), by Albert Albu (page images at HathiTrust)
• Krankendiät ... für die Hand der Ärste, Studierenden, Hausfrauen und Pflegerinnen ... (Im Lehrbücher-Verlage, 1904), by Elise Hannemann and Kasack (page images at HathiTrust)
• Rice, dietary controls, and blood pressure ; with menus and recipes. (Froben Press, 1951), by Frances I. Seymour (page images at HathiTrust)
• Fundamentals of dietetics; a text-book for nurses and dieticians (W. B. Saunders company, 1926), by Bertha M. Wood and Annie L. Weeks (page images at HathiTrust)
• How to feed the sick : or, Diet in disease. For the profession and the people (Gross & Delbridge, 1885), by Ch. Gatchell (page images at HathiTrust)
• National Academy of Sciences report on healthful diets hearings before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, Ninety-sixth Congress, second session, June 18 and 19, 1980. (U.S. G.P.O., 1980), by Consumer Relations United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing (page images at HathiTrust)
• Handbuch der Ernährungstherapie und Diätetik. (Thieme, 1897), by E. Leyden (page images at HathiTrust)
• Diet and killer diseases with press reaction and additional information (U.S. Govt. Print. Off., 1977), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
• Dietary guidelines for Americans hearing before a subcommittee of the Committee on Appropriations, United States Senate, Ninety-sixth Congress, second session : special hearing, Department of Agriculture, Department of Health and Human Services, nondepartmental witnesses. (U.S. G.P.O., 1980), by Rural Development United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, United States Department of Health and Human Services, and United States Department of Agriculture (page images at HathiTrust)
• Hawaii diet manual ([The Association?], 1959), by Hawaii Dietetic Association. Diet Therapy Section (page images at HathiTrust)
• Cookery for invalids (White, Stokes & Allen, 1887), by Thomas J. Murrey (page images at HathiTrust)
• Du régime alimentaire ; traitement hygiénique des malades. (Delahaye et Lecrosnier, 1887), by Germain Sée (page images at HathiTrust)
• System of vegetable diet, as sanctioned by medical men, and by experience in all ages (Fowlers and Wells, 1849), by William A. Alcott, Amos Bronson Alcott, and Fowlers and Wells (page images at HathiTrust)
• Diabetic diet, a handbook for diabetics (Harper & brothers, 1925), by A. Doris McHenry and Marjorie M. Cooper (page images at HathiTrust)
• How to eat; a cure for "nerves," (Rand, McNally & Company, 1921), by Thomas C. Hinkle (page images at HathiTrust)
• The food way to health (Public Health Institute, 1929), by Buren L. Corley (page images at HathiTrust)
• Water and vegetable diet in consumption, scrofula, cancer, asthma, and other chronic diseases ... (Fowlers and Wells, 1854), by William Lambe and Joel Shew (page images at HathiTrust)
• The key to diet and health (The Dolores Press, 1930), by Emiel Allan Wiseman (page images at HathiTrust)
• Dietetics for nurses (The Macmillan company, 1918), by Fairfax Throckmorton Proudfit (page images at HathiTrust)
• A guide for diabetics (the Williams & Wilkins company, 1926), by Walter Ruggles Campbell and Mame T. Porter (page images at HathiTrust; US access only)
• Restricted diet made palatable; recipes for cooking appetizing dishes in complete accordance with the dietary restrictions of physicians for diabetes or obesity, and such other conditions as forbid the use of sugars, starches and other carbo-hydrates. (Laurens Maynard company, 1911), by Mathilde Tillie Caro (page images at HathiTrust; US access only)
• Dietetics and nutrition (The C.V. Mosby company, 1930), by Maude A. Perry (page images at HathiTrust)
• Diet for the sick : a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation (Harper & Bros., 1885), by Mary F. Henderson and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Mrs. Rorer's diet for the sick; dietetic treating of diseases of the body, what to eat and what to avoid in each case, menus and the proper selection and preparation of recipes, together with a physicians' ready reference list. (Arnold, 1914), by Sarah Tyson Heston Rorer (page images at HathiTrust)
• Dietetics simplified; the use of foods in health and disease (The Macmillan Company, 1940), by L. Jean Bogert and Mame Tanner Porter (page images at HathiTrust)
• Diabetic cookery; recipes and menus (E.P. Dutton & company, 1917), by Rebecca Oppenheimer (page images at HathiTrust)
• Food for the diabetic; what to eat and how to calculate it with common household measures (The Macmillan company, 1926), by Mary Pascoe Huddleson (page images at HathiTrust)
• Applied dietetics; the planning and teaching of normal and therapeutic diets (The Williams & Wilkins company, 1936), by Frances Stern (page images at HathiTrust)
• Nutrition in ophthalmology. (National Vitamin Foundation, 1950), by John Jacob Stern (page images at HathiTrust)
• Diet manual, St. Mary's hospital (St. Mary's hospital, 1935), by sister Mary Victor and Rochester (Minn.) St. Mary's hospital (page images at HathiTrust)
• Food in health and disease; preparation, physiological action and therapeutic value (F. A. Davis company, 1937), by Katherine Mitchell (page images at HathiTrust)
• Dietary of St. Luke's Hospital. (St. Luke's Hospital, 1942), by N.Y.) St. Luke's Hospital (New York (page images at HathiTrust)
• Dietetics for nurses (Macmillan, 1919), by Fairfax T. Proudfit (page images at HathiTrust)
• Diet in disease (P. Blakiston's Son & Co., Inc., 1930), by George Argale Harrop (page images at HathiTrust)
• The diet system (Washington College Press, 1943), by Irwin D. Richardson and Maggie G. Richardson (page images at HathiTrust)
• Practical handbook for diabetic patients, with 180 international recipes (American, Jewish, French, German, Italian, Armenian, etc.) (M. Barrows & company, 1929), by Abraham Rudy (page images at HathiTrust)
• Diet manual for home nursing (M. Barrows and company incorporated, 1945), by Marie V. Krause and Eleanora Sense (page images at HathiTrust)
• Practical dietetics for adults and children in health and disease (F.A. Davis Company, 1928), by Sanford Blum (page images at HathiTrust)
• Diätetik innerer erkrankungen, zum praktischen gebrauche für ärzte und studierende (J. Springer, 1911), by Theodor Brugsch (page images at HathiTrust)
• Lehrbuch der Diätetik des Gesunden und Kranken; für Ärzte, Medizinalpraktikanten und Studierunde. (J. Springer, 1919), by Theodor Brugsch (page images at HathiTrust)
• Nutrition and clinical dietetics. (Lea & Febiger, 1917), by Herbert Swift Carter, Howard Harris Mason, and Paul Edward Howe (page images at HathiTrust)
• Nutrition and clinical dietetics (Lea & Febiger, 1921), by Herbert Swift Carter, Howard Harris Mason, and Paul Edward Howe (page images at HathiTrust)
• Diet and dietetics (A. Constable & co. ltd., 1906), by Armand Gautier and Alfred James Rice- Oxley (page images at HathiTrust)
• Allgemeine Diätetische Praxis. (Gyldendalske Voghandel;, 1917), by Chr. Jürgensen (page images at HathiTrust)
• The dietary of health and disease, for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition (Lea & Febiger, 1930), by Gertrude Ida Thomas (page images at HathiTrust)
• Diet lists of the Presbyterian Hospital, New York City (Saunders, 1913), by Herbert Swift Carter (page images at HathiTrust)
• Modern dietetics; feeding the sick in hospital and home, with some studies on feeding well people (The Modern hospital publishing company, 1917), by Lulu G. Graves (page images at HathiTrust)
• Living the liver diet (The C. V. Mosby company, 1931), by Elmer Andrew Miner (page images at HathiTrust)
• Cookery for common ailments. (Cassell and Col., Ltd., 1905), by A. G. Payne (page images at HathiTrust)
• Des indications de l'emploi de la diète lactée dans le traitement de diverses maladies et spécialement dans celui des maladies du coeur, de l'hydropisie et de la diarrhée. (P. Asselin, 1866), by G. Pécholier (page images at HathiTrust)
• Dietary guidelines for Americans : hearing before a subcommittee of the Committee on Appropriations, United States Senate, Ninety-sixth Congress, second session : special hearing, Department of Agriculture, Department of Health and Human Services, nondepartmental witnesses. (U.S. G.P.O. :, 1980), by Rural Development United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, United States. Dept. of Health and Human Services, and United States. Dept. of Agriculture (page images at HathiTrust)
• Diet management of PKU for infants and preschool children (U.S. Dept. of Health, Education, and Welfare, Public Health Service, Health Services Administration, Bureau of Community Health Services ;, 1978), by Phyllis B. Acosta, Elizabeth Wenz, and United States. Health Services Administration. Bureau of Community Health Services (page images at HathiTrust)
• Nutrition education for native Americans : a guide for nutrition educators. (U.S. Dept. of Agriculture, Food and Nutrition Service, 1984), by United States Food and Nutrition Service (page images at HathiTrust)
• Building nutrition counseling skills (U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1984), by John D. Eggert, Development and Evaluation Associates, and National Heart, Lung, and Blood Institute (page images at HathiTrust)
• Diet in disease (Gross & Delbridge, 1882), by Ch. Gatchell (page images at HathiTrust)
• Diet lists of the Presbyterian hospital, New York city (W. B. Saunders company, 1919), by Herbert Swift Carter (page images at HathiTrust; US access only)
• The starvation treatment of diabetes : with a series of graduated diets as used at the Massachusetts General Hospital (W.M. Leonard, 1915), by Lewis Webb Hill, Richard C. Cabot, and Rena S. Eckman (page images at HathiTrust)
• The rôle of modern dietetics in the causation of disease. (Baillière, Tindall and Cox, 1905), by J. Sim Wallace (page images at HathiTrust)
• Diet in health and disease (St. Winfred's Sanitorium, 1913), by Winslow Anderson (page images at HathiTrust)
• L'alimentation et les régimes chez l'homme sain et chez les malades (Masson, 1904), by Armand Gautier (page images at HathiTrust)
• Le cuisinier et le médecin : et le médecin et le cuisinier ; ou le cuisinier médecin et le médecin cuisinier ; ou l'art de conserver ou de rétablir sa santé par une alimentation convenable ... Suivi d'un livre de cuisine d'economie domestique et d'hygiene alimentaire appliquée selon les divers tempéraments. (Curmer, 1855), by L.-M. Lombard (page images at HathiTrust)
• Diet : extracts from Dr. Lambe's "Report on regimen in chronic diseases" published in London, 1815 (F. Pitman ;, 1869), by William Lambe, Isaac Pitman, and Edward Hare (page images at HathiTrust)
• Food value for calculating diabetic and nephritic diets, calculated from Bulletin no. 28, U.S.A. Department of agriculture (The Macmillan company, 1926), by Louise M. Keegan (page images at HathiTrust)
• Conpositiones (B.G. Teubneri, 1887), by approximately 1-approximately 50 Scribonius Largus, Georg Helmreich, and Julio Mario Santo Domingo Collection (page images at HathiTrust)
• Little lessons in corrective eating. (Corrective Eating Society, 1916), by Eugene Christian (page images at HathiTrust)
• Food in health and disease (Lea Bros., 1892), by I. Burney Yeo (page images at HathiTrust)
• Diet manual ... ([Chicago? Illinois, 1937), by Chicago. Staff of the dietary department Cook county hospital (page images at HathiTrust)
• Alimentation de l'homme normal et de l'homme malade : traité de diététique a l'usage des médecins, chefs d'administrations, directeurs d'hôpitaux et prisons, de pensionnats, etc. (Georges Carrè & C. Naud, 1897), by Immanuel Munk, P. Masoin, J. F. Heymans, and C. A. Ewald (page images at HathiTrust)
• Fundamentals of dietetics; a text-book for nurses and dietitians (W. B. Saunders company, 1932), by Bertha M. Wood and Annie L. 1878- Weeks (page images at HathiTrust; US access only)
• Original diets--classified and calculated, with particular reference to diets for the nephritic, the tuberculous and for children. (The Dry milk company, 1926), by New York Dry Milk Company (page images at HathiTrust)
• Grundzüge der Enrährung und Diätetik. (G. Thieme, 1903), by Ernst von Leyden (page images at HathiTrust; US access only)
• Special diets at low cost (Copyrighted by Jewish social service association, inc., 1934), by Joint committee New York nutritionists and Greater New York dietetic association, inc Jewish Social Service Association, New York Academy of Medicine. Committee on Public Health, Greater New York dietetic association, and New York nutritionists (page images at HathiTrust)
• Your foods and you; or, The role of diet (Doubleday, Page & company, 1926), by Ida Bailey Allen (page images at HathiTrust)
• The dietary of health and disease, for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition (Lea & Febiger, 1923), by Gertrude I. Thomas (page images at HathiTrust)
• Diet manual of University hospital, University of Michigan. (G. Wahr, 1935), by University of Michigan. University Hospital (page images at HathiTrust)
• Guide for diabetic patients, with suggestions for their doctors (Democrat printing company, 1935), by Elmer L. Sevringhaus (page images at HathiTrust)
• Food for the diabetic; what to eat and how to calculate it with common household measures. (Macmillan, 1928), by Mary Pascoe Huddleson (page images at HathiTrust)
• A diabetic's own cook book (A. A. Knopf, 1932), by Stella Lyons (page images at HathiTrust)
• A primer for diabetic patients; a brief outline of diabetic treatment, including directions for the use of insulin, sample menus, recipes, and food tables (W. B. Saunders campany, 1923), by Russell M. Wilder, Daisy Ellithorpe, and Mary A. Foley (page images at HathiTrust; US access only)
• Diabetic manual for patients (The C. V. Mosby company, 1934), by Henry Jerry John (page images at HathiTrust)
• Manual for the Jewish diabetic (Bloch publishing company, 1931), by William S. Collens (page images at HathiTrust)
• Guide for diabetic patients, with suggestions for their doctors. (Wisconsin General Hospital, 1931), by Elmer L. Sevringhaus (page images at HathiTrust)
• Compilation of diets (Spanish American institute press, 1930), by California State Dietetic Ass'n (page images at HathiTrust)
• Manual of diets (Printed by University multigraph dept., 1929), by University of Iowa. University hospitals. Department of nutrition and Kate Daum (page images at HathiTrust)
• Manual of diets. (Montefiore hospital, 1936), by New York city. Committee on nutrition Montefiore hospital (page images at HathiTrust)
• Manual of diets. (Montefiore hospital, 1938), by New York city. Committee on nutrition Montefiore hospital (page images at HathiTrust)
• Manual of diets (John S. Swift co., 1934), by University of Iowa. University hospitals. Department of nutrition and Kate Daum (page images at HathiTrust)
• Planning low sodium meals. (Newton, Mass., 1951), by Newton (Mass.) Health Department (page images at HathiTrust)
• Planning low sodium meals. (Nutrition Foundation, 1955), by Newton (Mass.) Health Department and Nutrition Foundation (page images at HathiTrust)
• Wheat, egg or milk free diets, with recipes and food lists (J. B. Lippincott company, 1933), by Ray Morton Balyeat, Ralph Bowen, and Elmer M. Rusten (page images at HathiTrust)
• Food for your heart; manual for patient and physician. (American Heart Assn., 1952), by Harvard School of Public Health. Department of Nutrition (page images at HathiTrust)
• The salt-free diet cook book (Lear, 1949), by Emil G. Conason and Ella Metz (page images at HathiTrust)
• The diabetic life; its control by diet and insulin. A concise practical manual for practitioners and patients. (Blakiston, 1937), by R. D. Lawrence (page images at HathiTrust)
• The diabetic's cookbook. (Medicals Arts Pub. Foundation, 1955), by Clarice Bowers Strachan (page images at HathiTrust)
• Über die Ernährung der Kranken vom Mastdarm aus; nach physiologischen Experimenten und klinischen Beobachtungen. (F. C. W. Vogel, 1872), by Wilhelm von Leube (page images at HathiTrust)
• Bu yong yao shi wu liao bing fa (Shang wu yin shu guan, 1920), by Shoufan Chen (page images at HathiTrust; US access only)
• Handbook of experimental and therapeutic diets. (Burgess Pub. Co., 1962), by State University of Iowa. Hospitals and Clinics. Dept. of Nutrition, Margaret Alexander Ohlson, and Ruth N. Lutz (page images at HathiTrust)
• Manual of standard therapeutic diets. ([Harrisburg, 1954), by Medical Society of the State of Pennsylvania. Commission on Nutrition (page images at HathiTrust)
• Diet manual. (Philadelphia, 1958), by University of Pennsylvania. Hospital (page images at HathiTrust)
• Manual of applied nutrition (Baltimore, Md. : Dietary department, 1941., 1941), by Johns Hopkins Hospital (page images at HathiTrust)
• Diet manual. ([Lima, Ohio], 1947), by Lima (Ohio) Memorial Hospital (page images at HathiTrust)
• The cook book for low sodium diet. (Massachusetts Heart Association, 1950), by Reena Roberts Hasker (page images at HathiTrust)
• Gourmet cookery for a low-fat diet (Prentic-Hall, 1956), by Elise Cavanna and James Welton (page images at HathiTrust)
• Diet manual of University hospital, University of Michigan. (G. Wahr, 1942), by University of Michigan. University Hospital (page images at HathiTrust)
• Hawaii diet manual. ([Honolulu, T. H.], 1947), by Hawaii Dietetic Association. Diet therapy committee (page images at HathiTrust)
• The dietitian's manual, a compilation of recipes and menus specifically designed for hospital dietetic purposes. (Hospital management, 1941), by Hospital management (page images at HathiTrust)
• Hospital diets. (U. S. Government Printing Office, 1945), by United States. Army. Surgeon General's Office (page images at HathiTrust)
• Manual of diets ([New York City, 1941), by N.Y.) Nutrition department Presbyterian Hospital (New York (page images at HathiTrust)
• Diet manual of the Mount Sinai hospital, New York city. ([New York city?], 1939), by N.Y.) Mount Sinai Hospital (New York (page images at HathiTrust)
• Dietary manual. (St. Louis, 1961), by Saint Louis (Mo.) Barnes Hospital (page images at HathiTrust)
• Dietary manual. (St. Louis, Mo., 1949), by Saint Louis (Mo.) Barnes Hospital (page images at HathiTrust)
• Diet manual ([Chicago], 1950), by Michael Reese Hospital (page images at HathiTrust)
• Diet manual. ([Boston, Mass.], 1948), by Mass.) Beth Israel Hospital (Boston (page images at HathiTrust)
• Dietetic manual. (St. Louis, Mo., 1943), by St. Louis St. Louis University. St. Mary's group of hospitals (page images at HathiTrust)
• Simplified diabetic manual, with 163 international recipes (American, Jewish, French, German, Italian, Armenian, etc.) (M. Barrows & Co., inc., 1947), by Abraham Rudy and Martin M. Nothman (page images at HathiTrust)
• Manual of diets. ([New York], 1947), by N.Y.) Nutrition Department Presbyterian Hospital (New York (page images at HathiTrust)
• The management of obesity; a handbook for the general practitioner ... (Personal diet service, 1946), by Louis Pelner (page images at HathiTrust)
• Dietary manual for small hospitals and nursing homes. (Richmond, 1949), by Virginia. Department of Health (page images at HathiTrust)
• Diet and nutrition : a resource for parents of children with cancer. (U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1982), by National Institutes of Health (U.S.) (page images at HathiTrust)
• Diet manual. (American Book-Stratford Press, 1954), by N.Y.) Jewish Hospital Brooklyn (New York, Miriam C. Tekulsky, Nanette D. Robertson, and Charles Solomon (page images at HathiTrust)
• Instructions to diabetic patients. A summary of lectures and instructions given to diabetic patients at the Potter Metabolic Clinic (Schauer Printing Studio, 1926), by Santa Barbara Potter Metabolic Clinic, John A. Berger, Ruth Bowden, and William David Sansum (page images at HathiTrust)
• The diabetic life, its control by diet and insulin. A concise practical manual for practitioners and patients. (Blakiston, 1941), by R. D. Lawrence (page images at HathiTrust)
• Diet manual. (Grace Hospital, 1950), by Detroit (Mich.) Grace Hospital and Detroit (Mich.) Grace Hospital. Northwestern Branch (page images at HathiTrust)
• Handbook for prescription diets. (The author, 1957), by Mark L. Morris and Topeka Hill Packing Company (page images at HathiTrust)
• 174 questions and answers on small animal nutrition and diet. (Mark Morris Associates, Inc., 1962), by Mark L. Morris (page images at HathiTrust)
• Is flour our proper food? With some remarks upon the effect of animal food in consumption (Printed by the Republican press association, 1875), by Ephraim Cutter (page images at HathiTrust)
• Water and vegetable diet in consumption, scrofula, cancer, asthma, and other chronic diseases ... (Fowlers and Wells; [etc., etc.], 1850), by William Lambe and Joel Shew (page images at HathiTrust)
• Diet in typhoid fever ... (Snow & Farnham Company, Printers, 1907), by John B. Nichols (page images at HathiTrust)
• Varietate ciborum (Litteris Johan. Edman, 1767), by Carl von Linné, Adolph Fredric Wedenberg, and Uppsala 1767 (page images at HathiTrust)
• Water-cure for ladies : a popular work on the health, diet, and regimen of females and children, and the prevention and cure of diseases : with a full account of the processes of water-cure illustrated with various cases (Wiley and Putnam, 1844), by M. L. Shew, Joel Shew, James C. Whitten, Wiley & Putnam, and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• Health through sunshine and diet (Health Laboratories, 1926), by Gustave W. Haas (page images at HathiTrust)
• Diėta pri razlichnykh boli͡ezni͡akh (Izd-vo Russkai͡a kniga, 1912), by I. E. Uspenskiĭ (page images at HathiTrust; US access only)
• Handbuch der Ernährungstherapie und Diätetik ... (Thieme, 1898), by E. Leyden (page images at HathiTrust)
• Diet manual. ([Chicago], 1937), by Ill.) Cook County Hospital (Chicago (page images at HathiTrust)
• Outline of common skin diseases, including eruptive fevers (Williams & Wilkins Co., 1927), by T. Caspar Gilchrist (page images at HathiTrust)
• Report of metabolic and clinical effects of different regimens in chronic liver disease ([Chicago], 1949), by Chicago Medical Nutrition Laboratory (page images at HathiTrust; US access only)
• Hygiène alimentaire des malades, des convalescents et des valétudinaires; ou, Du régime envisagé comme moyen thérapeutique. (Baillière, 1881), by J. B. Fonssagrives (page images at HathiTrust)
• Foods and dietaries; a manual of clinical dietetics. (Griffin, 1892), by Robert William Burnet (page images at HathiTrust)
• Little lessons in corrective eating : Lesson XI. Obesity, its cause and cure : with sample menus (Corrective Eating Society, Inc., 1916), by Eugene Christian (page images at HathiTrust)
• A book of detachable diet lists for albuminuria, anaemia and debility, constipation, diabetes ... and a sick-room dietary: (W. B. Saunders, 1900), by Jerome Beers Thomas (page images at HathiTrust)
• Praktisches Diätetisches Kochbuch für Magen, Darm- und Stoffwechselleidende ... für Arzte und Patienten. (F. Schicks, 1912), by Curt Pariser (page images at HathiTrust; US access only)
• Heart to heart : a manual on nutrition counseling for the reduction of cardiovascular disease risk factors (U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1983), by Constance Raab and Jeanne L. Tillotson (page images at HathiTrust)
• Diet manual : nutritional care services. (Veterans Administration Medical Center ;, 1987), by Calif.) Veterans Administration Medical Center (Long Beach (page images at HathiTrust)
• Diet manual. (Veterans Administration Hospital, 1986), by Ill.) Veterans Administration Hospital (Hines (page images at HathiTrust)
• Practical dietetics : with special reference to diet in disease (D. Appleton and Company, 1906), by W. Gilman Thompson (page images at HathiTrust)
• Diet for the sick (American medical publishing co., 1913), by H. Edwin Lewis (page images at HathiTrust)
• Health through diet : a practical guide to the uric-acid-free diet, founded on eighteen years' personal experience (Methuen & co. ltd., 1913), by Kenneth George Haig and Alexander Haig (page images at HathiTrust)
• Annual reports & proceedings, annual meeting. (American Dietetic Association., 1917), by American Dietetic Association (page images at HathiTrust)
• Die künstlichen Nährpräparate und Anregungsmittel. Mit besonderer Berücksichtigung der Ernährungstherapie und mit einem Anhang: diätetische Kuren. Von Dr. Max Heim. Mit 6 Abbildungen und l8 Tabellen. (A. Hirschwald, 1901), by Max Heim (page images at HathiTrust; US access only)
• Lehrbuch der diätetischen Therapie chronischer Krankheiten für Arzte und Studierende. (Deuticke, 1899), by R. Kolisch (page images at HathiTrust; US access only)
• Die diätetische Heil-Methode ohne Arznei und ohne Wasserkur. Zur Selbstanwendung ausführlich beschrieben und erläutert nach den Lehrsätzen des Naturarztes Johann Schroth. (T. Grieben, 1875), by Moritz Kypke (page images at HathiTrust)
• Luft, Wasser und Wein : drei grosse Heilmittel (Keyssner'sche Hofbuchdruckerei, 1875), by Dr Hegewald (page images at HathiTrust)
• What must I do to get well? : and how can I keep so? (Stott, 1889), by Elma Stuart (page images at HathiTrust)
• Speisezettel und Kochrezepte für diätetische Ernährung (O. Salle, 1910), by Alice Bircher (page images at HathiTrust; US access only)
• Diet related to killer diseases, V : hearing ... 95th Cong., 1st session. June 22, 1977. Mental health and mental development. (U.S. Govt. Print. Off., 1977), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
• Eat and be well (A. A. Knopf, 1916), by Eugene Christian (page images at HathiTrust)
• Nutrition and clinical dietetics (Lea & Febiger, 1917), by Herbert Swift Carter, Howard Harris Mason, and Paul Edward Howe (page images at HathiTrust)
• Food in health and disease (P. Blakiston's son & co., 1912), by Nathan Smith Davis (page images at HathiTrust)
• Lectures on dietetics (P. B. Hoeber, 1914), by Max Einhorn (page images at HathiTrust)
• Nutrition and specific therapy (The Macmillan company, 1922), by Dorothy E. Lane (page images at HathiTrust)
• Diet in illness and convalescence (Harper & brothers, 1899), by Alice Worthington Winthrop (page images at HathiTrust)
• "Doctor, what shall I eat?" A handbook of diet in disease. For the profession and the people. ([Cramer, Aikens & Cramer, printers], 1880), by Ch. Gatchell (page images at HathiTrust)
• Essentials of dietetics in health and disease; a textbook for nurses and a practical dietary guide for the household (G.P. Putnam's Sons, 1909), by Amy Elizabeth Pope and Mary Lovina Carpenter (page images at HathiTrust; US access only)
• La vigne et le raisin; histoire botanique et chimique; effets physiologiques et thérapeutiques. (Baillière, 1865), by Jean Charles Herpin (page images at HathiTrust)
• A system of physiologic therapeutics. (Blakiston, 1901), by Solomon Solis-Cohen (page images at HathiTrust)
• Stepping stone (Halsey Bros., 1879), by E. H. Ruddock (page images at HathiTrust)
• A treatise on indigestion and its consequences, called nervous and bilious complaints : with observations on the organic diseases in which they sometimes terminate (printed for Thomas and George Underwood, 1824), by Alexander Philips Wilson Philip (page images at HathiTrust)
• Ralston gardens (Ralston Health Club, 1900), by Edmund Shaftesbury and Ralston Health Club (page images at HathiTrust)
• Probable fate of Sir John Franklin and crew, or, The scurvy in the Arctic seas and correspondence of Captain W. White with the Lords of the Admiralty and the principal commanding officers of the late Arctic expeditions on its prevention and cure (Piper, 1852), by W. White (page images at HathiTrust)
• Die diätetische Heil-Methode ausführliche Beschreibung zur Selbstbehandlung acuter Krankheitsfälle ohne Anwendung von Arznei oder Wasserkur (Im Selbstverlage des Verfassers, 1881), by Theodor Neumann (page images at HathiTrust)
• Diet in disease. (A.F. Pattee, 1906), by Alida Frances Pattee (page images at HathiTrust)
• Air, food, and exercises; an essay on the predisposing causes of disease. (Wood, 1898), by Andrea Rabagliati (page images at HathiTrust)
• Nutrition and specific therapy (The Macmillan company, 1922), by Dorothy E. Lane (page images at HathiTrust)
• Foods and dietaries: a manual of clinical dietetics. (P. Blakiston, Son & Co., 1891), by R. W. Burnet (page images at HathiTrust)
• Practical dietetics : with reference to diet in disease (A.F. Pattee, 1912), by Alida Frances Pattee (page images at HathiTrust)
• Diet in health and disease (W. B. Saunders, 1909), by Julius Friedenwald and John Ruhräh (page images at HathiTrust; US access only)
• Diet for the sick (American Medical Publishing Co., 1912), by Harry Edwin Lewis (page images at HathiTrust)
• What to eat and why (W. B. Saunders Co., 1911), by G. Carroll Smith (page images at HathiTrust)
• Vorlesungen über Diätbehandlung innerer Krankheiten, vor reiferen Studierenden und Aerzten; mit einem Anhang, Winke für die diätetische Küche (Karger, 1908), by Hermann Strauss and Elise Hannemann (page images at HathiTrust; US access only)
• Diet in disease (The author, 1904), by Alida Frances Pattee and J.J. Little & Co (page images at HathiTrust)
• Test-diet in intestinal diseases (F.A. Davis Company, Publishers, 1906), by Adolf Schmidt and Charles D. Aaron (page images at HathiTrust)
• Grundzüge der Ernährungs-Therapie auf Grund der Energie-Spannung der Nahrung. (Salle, 1906), by Max Oskar Bircher-Benner (page images at HathiTrust; US access only)
• Outlines for the management of diet (J.B. Lippincott, 1887), by Edward Tunis Bruen and J.B. Lippincott Company (page images at HathiTrust)
• Eat and be well, eat and get well. (Knopf, 1919), by Eugene Christian (page images at HathiTrust)
• Food : its relations to health and disease / by Ephraim Cutter and John Ashburton Cutter. (Gazette Publishing, 1907), by Ephraim Cutter and John Ashburton Cutter (page images at HathiTrust)
• On the relation between diabetes and food, and its application to the treatment of the disease. (G. P. Putnam's Sons, 1875), by Arthur Scott Donkin (page images at HathiTrust)
• Grundriss der medikamentösen Therapie der Magen- und Darmkrankheiten, einschliesslich Grundzüge der Diagnostik. (Bergmann, 1906), by Palmir Rodari (page images at HathiTrust)
• Kochbuch für Zuckerkranke und Fettleibige, unter Anwendung von Aleuronat-Mehl und Pepton (Bergmann., 1899), by Friedericke Winckler (page images at HathiTrust; US access only)
• Diet and food considered in relation to strength and power of endurance, training and athletics. (Philadelphia, 1902), by Alexander Haig (page images at HathiTrust)
• Practical dietetics : with reference to diet in disease (A. F. Pattee, 1908), by Alida Frances Pattee (page images at HathiTrust)
• Health and longevity through rational diet; practical hints in regard to food and the usefulness or harmful effects of the various articles of diet. (Davis, 1916), by Arnold Lorand (page images at HathiTrust)
• Cause, cure and prevention of disease. (The author, 1915), by Chester Levere (page images at HathiTrust)
• Tisch für Magenkranke (Feller, 1875), by Josef Wiel (page images at HathiTrust)
• Wisdom vs. foolishness (The Perky Publishing Co., 1902), by Henry D. Perky (page images at HathiTrust)
• Diet in illness and convalescence (Harper & Bros., 1899), by Alice Worthington Winthrop and Mary F. Henderson (page images at HathiTrust; US access only)
• Unfired food and thropho-therapy (food cure) (The Apyrtrophers, 1912), by George J. Drews (page images at HathiTrust)
• Diet lists of the Presbyterian hospital, New York City ... (Saunders, 1920), by Herbert Swift Carter (page images at HathiTrust)
• Tisch für Nervenkranke (Diätetische Behandlung der Nervenkrankheiten). (H. Feller, 1883), by Oscar Eyselein (page images at HathiTrust)
• Tisch für Lungenkranke (diätetische Behandlung der chronischen Lungenkrankheiten). (Feller, 1882), by Adolf Biermann (page images at HathiTrust)
• What to eat and why (W.B. Saunders Co., 1915), by G. Carroll Smith (page images at HathiTrust; US access only)
• What shall we eat? : a discussion of food facts and fallacies (Ohio Dept. of health], 1937), by Ohio. Division of Child Hygiene, Ohio. Department of Health, and Nutrition Service Ohio. Bureau of Child Hygiene (page images at HathiTrust)
• The starvation treatment of diabetes, with a series of graduated diets as used at the Massachusetts General Hospital (W. M. Leonard, 1916), by Lewis Webb Hill and Rena Sarah Eckman (page images at HathiTrust)
• The Apsley cookery book, containing 503 recipes for the uric-acid-free diet. (J. & A. Churchill, 1914), by A. Webster and Mrs. H. Llewelyn (page images at HathiTrust; US access only)
• Diet manual (Gainesville, 1971), by J. Hillis Miller Health Center and University of Florida. Shands Teaching Hospital and Clinics. Dept. of Dietetic Service (page images at HathiTrust)
• Little lessons in scientific eating (Published by Corrective Eating Society, 1916), by Eugene Christian and Corrective Eating Society (page images at HathiTrust)
• Diet manual (The Ohio State University Health Center, 1952), by Ohio State University Hospitals. Department of Dietetics (page images at HathiTrust; US access only)
• Guidelines for dietitians and public health nutritionists in home health services (U.S. Dept. of Health, Education, and Welfare, Public Health Service ; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968), by United States. Division of Medical Care Administration and American Dietetic Association. Community Nutrition Section (page images at HathiTrust; US access only)
• Public perceptions of high blood pressure and sodium. (U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1986), by National Institutes of Health (U.S.) (page images at HathiTrust)
• Healthy eating in Indian country. (Indian Health Service, 1993), by United States. Indian Health Service (page images at HathiTrust)
• A system of diet and dietetics (Physicians and Surgeons Book Company, 1925), by George Alexander Sutherland (page images at HathiTrust)
• Diet in institutional convalescence (Sturgis Fund, 1923), by Pauline G. Kirschenbaum (page images at HathiTrust)
• Nebraska diet manual. (Nebraska Hospital Association], 1960), by Nebraska Dietetic Association and Nebraska Hospital Association (page images at HathiTrust)
• Parent's guide to the galactose restricted diet (s.n.], 1976), by California. Department of Health. Maternal and Child Health Section (page images at HathiTrust)
• Food in health and disease : preparation, physiological action and therapeutic value (F. A. Davis, 1933), by Katherine Mitchell Thoma (page images at HathiTrust; US access only)
• Calcium therapy; the fundamental principal underlying rational therapeutics. (Aulde, 1928), by John Aulde (page images at HathiTrust)
• Feeding the sick child. (National Institutes of Health : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976), by Mikie Sherman (page images at HathiTrust)
• Diabetes mellitus : methods of dietetic management and the use of insulin preparations (E. Lilly, 1955), by Eli Lilly and Company (page images at HathiTrust; US access only)
• Hospital diets. (U. S. Govt. Print. Off., 1950), by United States. Department of the Army and United States Department of the Air Force (page images at HathiTrust)
• The Pan-American diet book (Printed for G. W. Remsburg by the Nazarene Publishing House, 1930), by George Washington Remsburg (page images at HathiTrust; US access only)
• The proper diet for every case of impaired health, with general suggestions regarding health and combination of foods, together with valuable food formulas (Helen Randle health publications, 1934), by Helen Gertrude Randle, Lilian Gunter Davis, and J. H. Tilden (page images at HathiTrust; US access only)
• You can stay well ([Graphic arts research Foundation], 1946), by Adelle Davis (page images at HathiTrust)
• Eating and health (The Stratford Company, 1925), by James J. Walsh (page images at HathiTrust)
• New hope for sufferers from arthritis. (Wm. Penn, 1947), by Max Warmbrand (page images at HathiTrust)
• Dietetic service handbook. ([Shreveport, 1959), by La.) Confederate Memorial Medical Center (Shreveport (page images at HathiTrust; US access only)
• St. Anthony Hospital diet manual (St. Anthony Hospital, 1962), by Mary Margaret Mahan (page images at HathiTrust; US access only)
• Diet manual. (Babies Hospital, Presbyterian Hospital, 1960), by E. Marion Miké and N.Y.) Babies Hospital (New York (page images at HathiTrust; US access only)
• Diet manual. ([Providence], 1963), by Rhode Island Hospital (page images at HathiTrust; US access only)
• Diet manual for nursing homes. ([Baltimore], 1963), by Maryland. State Dept. of Health and Maryland Dietetic Association (page images at HathiTrust)
• Oregon diet manual. (Oregon State Board of Health, 1960), by Oregon. State Board of Health (page images at HathiTrust)
• Meal planning guide for use in the molecular disease branch study ([National Institutes of Health], 1982), by National Institutes of Health (U.S.) (page images at HathiTrust)
• A laboratory manual in dietetics. (Burgess Pub. Co., 1950), by Laura Ida McLaughlin (page images at HathiTrust)
• The diet therapy of disease, a handbook of practical nutrition (Personal diet service, 1944), by Louis Pelner (page images at HathiTrust)
• Diabetes mellitus; methods of dietetic management and the use of preparations of insulin (Published for the medical profession by E. Lilly, 1942), by Eli Lilly and Company (page images at HathiTrust)
• Practical dietetics for adults and children in health and disease (F. A. Davis company, 1923), by Sanford Blum (page images at HathiTrust)
• The human fuel (Chapman & Grimes, 1936), by I. J. Wolf (page images at HathiTrust; US access only)
• Préceptes d'hygiène de l'école de Salerne (Paris : Ledoyen, libraire : Thivet, professeur d'anatomie : et chez les principaux libraires de Paris et des départemens, 1841., 1841), by J. B. Demommerot and Scuola medica salernitana (page images at HathiTrust)
• Healths improvement; or, Rules comprizing and discovering the nature, method, and manner of preparing all sorts of food used in this nation. (Printed by T. Newcomb for S. Thomson, 1655), by Thomas Moffett, Christopher Bennet, and Thordarson Collection (page images at HathiTrust)
• Manual of diets. ([Atlanta], 1961), by Emory University. Hospital. Dietary Dept (page images at HathiTrust)
• Lexington general hospitals diet manual ([Lexington, Ky.], 1961), by Statie E. Erikson (page images at HathiTrust)
• Food for the diabetic; what to eat and how to calculate it with common household measures (The Macmillan Company, 1923), by Mary Pascoe Huddleson (page images at HathiTrust)
• Health through common sense with foods and facts. (Lagonda-Springfield Print. Co., 1943), by Robert Bauer (page images at HathiTrust)
• Practical dietetics. 3d ed (A.F. Pattee, 1905), by Alida Frances Pattee (page images at HathiTrust)
• How to feed the sick : a hand-book of diet in disease (Gross & Delbridge, 1885), by Ch. Gatchell (page images at HathiTrust)
• Nutrition for health. (Hermine Press, 1954), by Alice Chase (page images at HathiTrust; US access only)
• The fat boy goes poly unsaturated. (Doubleday, 1963), by Elmer Wheeler (page images at HathiTrust; US access only)
• The virtues of common water : or, The advantages thereof, in preventing and curing many distempers : gathered from the writings of several eminent physicians, and also from more than forty years experience, by John Smith, contrib. by Ralph Thoresby (Gutenberg ebook)
• Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5, by Eugene Christian (Gutenberg ebook)
• Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3, by Eugene Christian (Gutenberg ebook)
• Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2, by Eugene Christian (Gutenberg ebook)
• Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4, by Eugene Christian (Gutenberg ebook)
• Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1, by Eugene Christian (Gutenberg ebook)
• Dietetics for Nurses, by Fairfax T. Proudfit (Gutenberg ebook)
• The Starvation Treatment of Diabetes, by Lewis Webb Hill and Rena Sarah Eckman (Gutenberg ebook)
• How to Eat: A Cure for "Nerves", by Thomas C. Hinkle (Gutenberg ebook)
• The good house-wife made a doctor, or, Health's choice and sure friend being a plain way of nature's own prescribing to prevent and cure most diseases incident to men, women, and children by diet and kitchin-physick only : with some remarks on the practice of physick and chymistry / by Thomas Tryon. (London : Printed for H.N. and T.S. and are to be sold by Randal Taylor, 1692), by Thomas Tryon (HTML at EEBO TCP)
• Good house-wife made a doctor. Selections (London : Printed for George Conyers ..., 1694), by Thomas Tryon (HTML at EEBO TCP)

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