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Diet therapy -- Handbooks, manuals, etc.

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• Diet therapy
• Dietetics -- Handbooks, manuals, etc.
• Diet -- Handbooks, manuals, etc.
• Food -- Handbooks, manuals, etc.
• Handbooks, manuals, etc.

• Cooking for the sick -- Handbooks, manuals, etc.
• Diet therapy -- United States -- Handbooks, manuals, etc.

• Nutritional guidelines. (Region X, Department of Health and Human Services, 1983), by United States. Department of Health and Human Services. Region X. (page images at HathiTrust)
• Diet manual, Letterman General Hospital (Letterman General Hospital, 1936), by Daniel Bascom Faust and Calif.) Letterman General Hospital (San Francisco (page images at HathiTrust)
• Foods and dietaries : a manual of clinical dietetics (C. Griffin & Co., 1896), by R. W. Burnet (page images at HathiTrust)

• Hospital diets (The Dept., 1969), by United States. Department of the Army (page images at HathiTrust)

• Resource for health providers working in American Indian and Alaska Native communities (Dept. of Health & Human Services, Public Health Service, [Indian Health Service Diabetes Program, 1997), by Indian Health Service Diabetes Program (U.S.) (page images at HathiTrust)
• Handbook from the Indian Health Service Diabetes Program (Indian Health Service Diabetes Program, HQW, 1997), by Margaret A. Powers and Indian Health Service Diabetes Program (U.S.) (page images at HathiTrust)

• Healthy eating food guide, a nutrition education tool for Native Americans with diabetes (Indian Health Service Diabetes Program, 1995), by Betty Page Brackenridge, Hope S. Warshaw, and Indian Health Service Diabetes Program (U.S.) (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Food for the Sick and How to Prepare It; With a Chapter on Food for the Baby (Louisville: J. P. Morton and Co., 1900), by Edwin Charles French (page images at Cornell)
• Intestinal Gardening for the Prolongation of Youth (New York: Health Education Society, c1924), by James Empringham (page images at HathiTrust)
• Plain philosophicall demonstration of the nature, faculties, and effects of all such things as by way of nourishments make for the preservation of health (Printed by R. Bishop, for Henry Hood, and are to be sold at his shop in Saint Dunstans Churchyard in Fleetstreet, 1638), by Tobias Venner, Henry Hood, and Richard Bishop (page images at HathiTrust)
• The new dietetics : a guide to scientific feeding in health and disease (Modern Medicine Publishing Co., 1923), by John Harvey Kellogg (page images at HathiTrust)
• Fads of an old physician : a sequel to 'Plea for a simpler life' (A. and C. Black, 1897), by George Skene Keith (page images at HathiTrust)
• Dietotherapy (D. Appleton and Company, 1918), by William Edward Fitch (page images at HathiTrust)
• Dietotherapy (D. Appleton and Company, 1922), by William Edward Fitch (page images at HathiTrust)
• A treatise on diet : with a view to establish on practical grounds a system of rules for the prevention and cure of the diseases incident to a disordered state of the digestive functions (Sherwood, Gilbert, & Piper, 1837), by John Ayrton Paris (page images at HathiTrust)
• Low-sodium diet, a manual for the patient. (Lea & Febiger, 1951), by Thurman B. Rice (page images at HathiTrust; US access only)
• Diet formulary (U.S. Govt. Print. Off., 1945), by United States Navy Department Bureau of Medicine and Surgery (page images at HathiTrust; US access only)
• An abstract of the symptoms, with the latest dietetic and medicinal treatment of various diseased conditions : The food products. Digestion and assimilation. The new and valuable preparations manufactured by Reed and Carnrick. (Reed and Carnrick, 1891), by Reed & Carnrick (page images at HathiTrust)
• Dietetics; or Food in health and disease (Lea & Febiger, 1914), by William Tibbles (page images at HathiTrust)
• Handbuch der Ernährungstherapie und Diätetik. (Thieme, 1897), by E. Leyden (page images at HathiTrust)
• Nutrition and physical fitness in public health : hearing before the Committee on Labor and Human Resources, United States Senate, Ninety-ninth Congress, first session, on oversight on diet and its association with the cause and prevention of cancer, and the utilization of quality exercise in the health care industry, November 13, 1985. (U.S. G.P.O., 1986), by United States Senate Committee on Labor and Human Resources (page images at HathiTrust)
• Hawaii diet manual ([The Association?], 1959), by Hawaii Dietetic Association. Diet Therapy Section (page images at HathiTrust)
• Practical dietetics : with reference to diet in health and disease (A.F. Pattee, 1925), by Alida Frances Pattee (page images at HathiTrust)
• Cookery for invalids (White, Stokes & Allen, 1887), by Thomas J. Murrey (page images at HathiTrust)
• The hour glass : what time does to us (Published for Adah Alberty, 1930), by Adah Alberty (page images at HathiTrust)
• Building nutrition counseling skills (U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1984), by John D. Eggert, Development and Evaluation Associates, and National Heart, Lung, and Blood Institute (page images at HathiTrust)
• The rôle of modern dietetics in the causation of disease. (Baillière, Tindall and Cox, 1905), by J. Sim Wallace (page images at HathiTrust)
• Calorie controlled diet patterns using 1976 diabetic exchanges : supplement for Diet manual for small hospitals and nursing homes. (Nutrition Section, Wisconsin Division of Health, 1977), by Wisconsin. Division of Health. Nutrition Section (page images at HathiTrust; US access only)
• L'alimentation et les régimes chez l'homme sain et chez les malades (Masson, 1904), by Armand Gautier (page images at HathiTrust; US access only)
• Sickroom cookery and hospital diet; with special recipes for convalescent and diabetic patients (Spottiswoode & Co. Ltd., 1910), by Maude Earle and Frank C. Madden (page images at HathiTrust; US access only)
• A treatise on diet : with a view to establish, on practical grounds, a system of rules for the prevention and cure of the diseases incident to a disordered state of the digestive functions. (R. H. Small, 1826), by John Ayrton Paris (page images at HathiTrust)
• A treatise on diet : with a view to establish, on practical grounds, a system of rules, for the prevention and cure of the diseases incident to a disordered state of the digestive functions (T. & G. Underwood, 1826), by John Ayrton Paris, Samuel Henry Dickson, U.S. Naval Museum of Hygiene, and Naval Medical School (U.S.) (page images at HathiTrust)
• Surgery without scalpel, surgery as an alternative technique ([s.n.], 1992), by Carlos Casanova-Lenti (page images at HathiTrust)
• Diėta pri razlichnykh boli͡ezni͡akh (Izd-vo Russkai͡a kniga, 1912), by I. E. Uspenskiĭ (page images at HathiTrust; US access only)
• Nature's own book. (Wilbur & Whipple, printers, 1835), by Asenath Nicholson (page images at HathiTrust)
• The relation of alimentation and disease ([s.n.], 1892), by James Henry Salisbury (page images at HathiTrust)
• Foods and dietaries; a manual of clinical dietetics. (Griffin, 1892), by Robert William Burnet (page images at HathiTrust)
• Little lessons in corrective eating : Lesson XI. Obesity, its cause and cure : with sample menus (Corrective Eating Society, Inc., 1916), by Eugene Christian (page images at HathiTrust)
• Alimentary enzymes in theory and application, with special reference to their use in treatment and dietetics. (Manchester, Eng., 1912), by Ltd. Benger's Food (page images at HathiTrust)
• On the remedial properties, of alimentary substances, and the changes produced by oxygen, in health and disease : being an address delivered before the Illinois State Medical Society (s.n.], 1851), by William B. Herrick (page images at HathiTrust)
• Life building method of the Ralston Health Club : founded on the newly discovered laws of human life. (Ralston Pub. Co., 1913), by Ralston Health Club (page images at HathiTrust)
• How to cook for the sick and convalescent, arranged for the physician, trained nurse, and home use (Lippincott, 1901), by Helena Viola Sachse (page images at HathiTrust)
• Highlights of the report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1987), by National Cholesterol Education Program (U.S.) (page images at HathiTrust)
• Diet and nutrition : a resource for parents of children with cancer. (U. S. Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health, 1979), by Nutrition Diet and National Institutes of Health (U.S.) (page images at HathiTrust; US access only)
• Water and vegetable diet in consumption, scrofula, cancer, asthma, and other chronic diseases ... (Fowlers & Wells, 1855), by William Lambe and Joel Shew (page images at HathiTrust)
• On the uses of wines in health and disease (J. S. Redfield, 1870), by Francis Edmund Anstie (page images at HathiTrust)
• The invalid's own book : a collection of recipes from various books and various countries (Longman, Brown, Green, and Longmans, 1853), by Mary Anne Boode Cust (page images at HathiTrust)
• Vorlesungen über Diätbehandlung innerer Krankheiten : vor reiferen Studierenden und Aerzten (S. Karger, 1909), by Hermann Strauss and Elise Hannemann (page images at HathiTrust; US access only)
• O alcool : seus effeitos e emprego therapeutico (M. Moreira, 1875), by Ignacio França (page images at HathiTrust)
• Notice sur l'action physiologique des vins et du vin de Saint-Raphaël en particulier (J.-B. Ballière et fils ;, 1874), by C.-M.-J. Ferrier (page images at HathiTrust)
• Etude sur le vin de Saint-Raphaël (Compagnie propriétaire du vin de Saint-Raphaël, 1875), by Germond (page images at HathiTrust)
• Notice sur le vin de Vial au quina : suc de viande et lacto-phosphate de chaux (Protat frères, 1885), by J. Vial (page images at HathiTrust)
• Vinismo (Typographia Universal a Vapor, 1900), by João Cardoso d' Albuquerque (page images at HathiTrust; US access only)
• Le vin, envisagé au point de vue chimique, statistique, physiologique, pathologique, et thérapeutique (A. Storck & Cie., 1903), by Maurice Bussillet (page images at HathiTrust; US access only)
• Vinho de Vial (Protat Irmãos, 1879), by Prosper de Pietra Santa (page images at HathiTrust)
• Bronchitis, and kindred diseases (Published by Hurd and Houghton ;, 1871), by William Whitty Hall (page images at HathiTrust)
• A treatise on indigestion and its consequences, called nervous and bilious complaints : with observations on the organic diseases in which they sometimes terminate (printed for Thomas and George Underwood, 1824), by Alexander Philips Wilson Philip (page images at HathiTrust)
• Fasting for the cure of disease (Harrison Pub. Co., 1908), by Linda Burfield Hazzard (page images at HathiTrust)
• Food and cookery for the sick and convalescent (Little, Brown, and company, 1904), by Fannie Merritt Farmer and Amy M. Sacker (page images at HathiTrust)
• The invalid's tea-tray (J.R. Osgood and Co., 1885), by Susan Anna Brown (page images at HathiTrust)
• Cookery for invalids : for persons of delicate digestion and for children (H.S. King, 1876), by Mary Hopper (page images at HathiTrust)
• Diet in health and disease (W. B. Saunders, 1909), by Julius Friedenwald and John Ruhräh (page images at HathiTrust; US access only)
• What to eat and why (W. B. Saunders Co., 1911), by G. Carroll Smith (page images at HathiTrust)
• Diet in disease (The author, 1904), by Alida Frances Pattee and J.J. Little & Co (page images at HathiTrust)
• Diätetik und Kochbuch für Magen- und Darmkranke : für Aerzte und Kranke (Ferdinand Enke, 1895), by Philipp Biedert and C. Langermann (page images at HathiTrust)
• Practical dietetics (Engelhard, 1904), by A. L. Benedict (page images at HathiTrust)
• A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick; containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes. (Century, 1902), by Mary A. Boland (page images at HathiTrust; US access only)
• Outlines for the management of diet (J.B. Lippincott, 1887), by Edward Tunis Bruen and J.B. Lippincott Company (page images at HathiTrust)
• Dietotherapy and food in health (P. Blakiston's Son & Co., 1909), by N. S. Davis (page images at HathiTrust)
• Nahrungsmittel und Ernährung der Gesunden und Kranken (August Hirschwald, 1900), by Felix Hirschfeld (page images at HathiTrust; US access only)
• The nurse's handbook of cookery; a help in sickness and convalescence (Black, 1897), by E. M. Worsnop (page images at HathiTrust)
• Diet in illness and convalescence (Harper & Bros., 1899), by Alice Worthington Winthrop and Mary F. Henderson (page images at HathiTrust; US access only)
• Jibyō ryōrihō (Daigakkan, 1915), by Seiga Inoue (page images at HathiTrust; US access only)
• Shokuji ryōhō shinron (Shimamura, 1889), by Chiyokichi Hirano (page images at HathiTrust)
• Diets in tuberculosis : with costs of foods and their preparation (Oxford University Press, 1910), by Noel Dean Bardswell and John Ellis Chapman (page images at HathiTrust)
• Diet manual (The Association, 1975), by North Carolina Dietetic Association (page images at HathiTrust; US access only)
• Plea for a simpler life : and fads of an old physician (Black, 1900), by George Skene Keith (page images at HathiTrust; US access only)
• The science of food selection ([publisher not identified], 1921), by John Jones Henderson (page images at HathiTrust)
• The Phenylalanine-restricted diet recipe book. (Bureau of Public Health Nutrition, California State Dept. of Public Health, 1966), by Ardis B. Beckner, Phyllis B. Acosta, and California. Bureau of Public Health Nutrition (page images at HathiTrust; US access only)
• Milk diet as a remedy for chronic disease (Long Beach, Calif., 1923), by Charles Sanford Porter (page images at HathiTrust)
• The human fuel (Chapman & Grimes, 1936), by I. J. Wolf (page images at HathiTrust; US access only)
• Hospital diets. (U.S. G.P.O.], 1965), by United States. Surgeon-General's Office (page images at HathiTrust; US access only)
• An abstract of the symptoms : with the latest dietetic and medicinal treatment of various diseased conditions ; the food products ; digestion and assimilation (Reed and Carnrick, 1891), by Reed & Carnrick (page images at HathiTrust)
• How to feed the sick : a hand-book of diet in disease (Gross & Delbridge, 1885), by Ch. Gatchell (page images at HathiTrust)
• Valere Aude: Dare to Be Healthy, Or, The Light of Physical Regeneration, by Louis Dechmann (Gutenberg ebook)

More items available under broader and related terms at left.