The Online Books Page

Diet

Here are entered works on the food and drink regularly consumed by an individual or group of people. Works on the sum of the physiological processes involved in the assimilation and utilization of nutrients for proper body functioning and health are entered under Nutrition. The latter heading may be subdivided by place to indicate the nutritional status of a group of people in the place.

See also what's at Wikipedia, your library, or elsewhere.

• Health

• Food
• Food habits
• Nutrition

• Diet -- Alaska
• Diet -- Arkansas
• Diet -- Asia
• Diet -- Bangladesh
• Diet -- Belgium
• Diet -- Bibliography
• Diet -- Bulgaria
• Diet -- Burma
• Diet -- California
• Diet -- China
• Diet -- Data processing
• Diet -- Developing countries
• Diet -- Dissertations
• Diet -- Dutch East Indies
• Diet -- Early works to 1800
• Diet -- East Asia
• Diet -- Economic aspects
• Diet -- Ecuador
• Diet -- Egypt
• Diet -- England
• Diet -- Environmental aspects
• Diet -- Ethiopia
• Diet -- Europe
• Diet -- Europe, Eastern
• Diet -- France
• Diet -- Georgia
• Diet -- Ghana
• Diet -- Great Britain
• Diet -- Handbooks, manuals, etc.
• Diet -- Hawaii
• Diet -- Health aspects
• Diet -- Hungary
• Diet -- Illinois
• Diet -- India
• Diet -- Indonesia
• Diet -- Iran
• Diet -- Italy
• Diet -- Japan
• Diet -- Juvenile literature
• Diet -- Juvenile poetry
• Diet -- Korea
• Diet -- Libya
• Diet -- Louisiana
• Diet -- Malaya
• Diet -- Malaysia
• Diet -- Massachusetts
• Diet -- Mediterranean Region
• Diet -- Mexico
• Diet -- Middle West
• Diet -- Nebraska
• Diet -- Nepal
• Diet -- Netherlands
• Diet -- New Mexico
• Diet -- New York
• Diet -- New York (State)
• Diet -- Nigeria
• Diet -- Ohio
• Diet -- Orient
• Diet -- Pakistan
• Diet -- Paraguay
• Diet -- Pennsylvania
• Diet -- Periodicals
• Diet -- Peru
• Diet -- Philippines
• Diet -- Poetry
• Diet -- Popular works
• Diet -- Puerto Rico
• Diet -- Quality
• Diet -- Research
• Diet -- Rome
• Diet -- Social aspects
• Diet -- Societies, etc.
• Diet -- South Carolina
• Diet -- Southeast Asia
• Diet -- Spain
• Diet -- Standards
• Diet -- Study and teaching
• Diet -- Study and teaching (Elementary)
• Diet -- Tables
• Diet -- Taiwan
• Diet -- Texas
• Diet -- Thailand
• Diet -- Turkey
• Diet -- United States
• Diet -- Utah
• Diet -- Virginia
• Diet -- Washington (D.C.)
• Diet -- Wyoming
• Diet -- Zimbabwe
• Diet therapy
• Diet, Atherogenic
• Diet, Diabetic
• Diet, Reducing
• Diet, Sodium-Restricted
• Diet, Vegetarian
• Fasting
• Food portions
• Gastronomy
• Jews -- Dietary laws
• Muslims -- Dietary laws
• Nutritionally induced diseases
• Reducing diets
• Vegetarianism
• Eskimos -- Diet
• Food -- Diet
• Kikuyu (African people) -- Diet
• Maasai (African people) -- Diet
• Pharmacy -- Diet
• Sailors -- Diet

• Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997), by National Research Council Food and Nutrition Board (page images with commentary at NAP)
• Toward Healthful Diets (1980), by National Research Council Food and Nutrition Board (HTML at archive.org)
• How and When to Be Your Own Doctor (1997), by Isabelle A. Moser and Steve Solomon
  • PDF with commentary at soilandhealth.org
  • Gutenberg text
• Diet and Health, With Key to the Calories (Chicago: Reilly and Lee Co., 1918), by Lulu Hunt Peters (Gutenberg text and illustrated HTML)
• Diet in Sickness and in Health (London: Scientific Press; Philadelphia: W. Saunders, 1895), by Mrs. Ernest Hart, contrib. by Henry Thompson (multiple formats at archive.org)
• No More Alibis! (Chicago: Photoplay Pub. Co., 1935), by Sylvia of Hollywood (page images at HathiTrust)
• Cure Yourself (third edition; Los Angeles: National Diet and Health Association of America, c1929), by Paul C. Bragg (page images at HathiTrust)
• The Influence of Flesh-Eating on Endurance (reprinted from Yale Medical Journal; Battle Creek, MI: Modern Medicine Pub. Co., 1908), by Irving Fisher (page images at HathiTrust)
• Maintaining Health, by Rasmus Larssen Alsaker (Gutenberg text)
• Science in the Kitchen: A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes (Chicago: Modern Medicine Pub. Co., 1893), by E. E. Kellogg (multiple formats with commentary at MSU)
• Diet for the School Child (health education #2 (revised); Washington: GPO, 1922), by Lucy H. Gillett
  • multiple formats at archive.org
  • page images at HathiTrust
• Don't Be a Faddist: Eat-Drink-and-Live-Long (Common Sense Suggestions for Ordinary Diet and Hygiene) (Philadelphia: Boericke and Tafel, 1913), by Eloise O. Randall Richberg (page images at HathiTrust)
• Memoirs of a Stomach (fourth edition; London: W. E. Painter, n.d.), by Sydney Whiting (illustrated HTML with commentary at fiftywordsforsnow.com)
• The Word of Wisdom: A Modern Interpretation (fourth edition; Salt Lake City: Deseret Book Co., 1938), by John Andreas Widtsoe and Leah D. Widtsoe (page images at HathiTrust)
• Hollywood Undressed: Observations of Sylvia as Noted by Her Secretary (New York: Brentano's, 1931), contrib. by Sylvia of Hollywood (page images at HathiTrust)
• Good Health Cookery Book (Melbourne: Signs Pub. Co., 1909), by Lauretta Eby Kress, contrib. by Daniel H. Kress (page images at HathiTrust; US access only)
• Dental caries prevention service (Michigan Dept. of Health, Public Health Dentistry Section, 1950), by Philip Jay and Michigan. Department of Health. Public Health Dentistry Section (page images at HathiTrust)
• Dental caries prevention service (University of Michigan, School of Dentistry, 1946), by Philip Jay, Adelia M. Beeuwkes, and University of Michigan. School of Dentistry (page images at HathiTrust)
• A treatise on food and dietetics : physiologically, and therapeutically considered (J. & A. Churchill, 1875), by F. W. Pavy (page images at HathiTrust)
• A treatise on food and dietetics, physiologically, and therapeutically considered. (William Wood & company, 1881), by F. W. Pavy (page images at HathiTrust)
• Iroquois foods and food preparation. (Government Printing Bureau, 1916), by F. W. Waugh and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Obesity. (Thomas, 1949), by Edward Harper Rynearson and Clifford Felix Gastineau (page images at HathiTrust)
• The nutritional basis of reproduction. (Thomas, 1962), by James Wilson Millen (page images at HathiTrust; US access only)
• A treatise on physiology and hygiene : for schools, families, and colleges (Harper & Brothers ;, 1868), by John Call Dalton and Oliver Wendell Holmes (page images at HathiTrust)
• Vegetable diet : as sanctioned by medical men, and by experience in all ages (Marsh , Capen & Lyon, 1838), by William A. Alcott, James C. Whitten, and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• Die Ernährungsgesetze in ihrer Anwendung auf das häusliche Leben. : Ein Leitfaden für Haushaltungen und Volksküchen zur Darstellung guter und preiswürdiger Mahlzelten. (F. Viewea u. Sohn, 1882), by Hugo Fleck (page images at HathiTrust)
• Good health and common sense (Crown Publishers, 1960), by Dale Alexander (page images at HathiTrust)
• Nutrition and diet; a textbook for secondary schools (American Book Co., 1913), by Emma Conley (page images at HathiTrust)
• Food as a factor in student life. (The University of Chicago press, 1894), by Ellen H. Richards, Marion Talbot, and University of Chicago. Department of Social Science (page images at HathiTrust)
• Food facts for every day. (J. B. Lippincott company, 1924), by Florence Ella Winchell (page images at HathiTrust; US access only)
• Anthimi De observatione ciborum ad Theodoricum, regem Francorum, epistula (in aedibus B.G. Teubneri, 1928), by Anthimus and Eduard Liechtenhan (page images at HathiTrust; US access only)
• Teaching nutrition to boys and girls. (The Macmillan company, 1932), by Mary Swartz Rose (page images at HathiTrust)
• Food and dietetics (American school of home economics, 1911), by Alice Peloubet Norton and American School of Home Economics (page images at HathiTrust)
• The complete book of diets for all ages including medical dietetic suggestions for 325 common ailments (Doubleday, Doran & co., inc., 1942), by Richard Mitchell Field (page images at HathiTrust)
• Die rationelle ernährung des volkes. Mit besonderer berücksichtigung der beköstigung in schulen, seminarien, arbeitshäusern und armenhäusern (G. Wigand, 1866), by Carl Ernst Armin Emil Ferdinand Lippe-Weissenfeld (page images at HathiTrust)
• The American home diet; an answer to the ever present question What shall we have for dinner (Mathews industries inc., 1927), by Elmer Verner McCollum and Nina Simmonds (page images at HathiTrust)
• Some relations between fertility and the composition of the diet. ([Columbia, Mo.], 1926), by Harold M. Harshaw (page images at HathiTrust)
• Principles of human nutrition : a study in practical dietetics (Macmillan Co., 1912), by Whitman H. Jordan (page images at HathiTrust)
• Nutrition and dietetics for the dental hygienist. ([College offset press], 1945), by Ruth Hazel Roworth (page images at HathiTrust)
• The effect of a strictly vegetable diet on the spontaneous activity, the rate of growth, and the longevity of the albino rat. (The University, 1912), by James Rollin Slonaker (page images at HathiTrust)
• The hydrogen ion concentration of the intestinal contents under various conditions. (New York city, 1927), by David Mathews Grayzel (page images at HathiTrust; US access only)
• Growth, reproduction and longevity of experimental animals as research criteria in the chemistry of nutrition ... (New York city, 1928), by H. Louise Campbell (page images at HathiTrust)
• The utilization of energy at different levels of protein intake. ([Columbia, Mo.], 1936), by Seth Roth Johnson, Ural Stephen Ashworth, and Albert Garland Hogan (page images at HathiTrust; US access only)
• The determination of cystine. (Lansing-Broas ptg. co., inc., 1924), by Ella Woods (page images at HathiTrust)
• Quantitive experiments upon the occurrence of vitamin G in the body, including the influence of the food ... (New York city, 1929), by Emma Victoria Carlsson (page images at HathiTrust)
• Vitamin and mineral therapy ([New York, 1936), by Casimir Funk, Robert Jordon Fraser, and H. E. Dubin (page images at HathiTrust)
• How to live and eat for health (The Health school, 1925), by P. L. Clark (page images at HathiTrust; US access only)
• Teeth, diet and health (The Century Co., 1923), by Kurt H. Thoma (page images at HathiTrust)
• The influence of diet on caries in children's teeth. (H. M. Stationery off., 1931), by Medical Research Council (Great Britain). Committee on dental disease (page images at HathiTrust)
• What shall I eat? (Macmillan, 1933), by Edith M. Barber (page images at HathiTrust)
• Golden rules of dietetics; the general principles and empiric knowledge of human nutrition; analytic tables of foodstuffs; diet lists and rules for infant feeding and for feeding in various diseases. (C. V. Mosby, 1908), by A. L. Benedict (page images at HathiTrust)
• The new dietetics : a guide to scientific feeding in health and disease (Modern Medicine Publishing Co., 1923), by John Harvey Kellogg (page images at HathiTrust)
• Nutrition for health. (McGraw-Hill, 1951), by Holger Frederick Kilander (page images at HathiTrust)
• Food, nutrition and health (Baltimore, 1940), by Elmer Verner McCollum and J. Ernestine Becker (page images at HathiTrust; US access only)
• The newer knowledge of nutrition (The Macmillan company, 1939), by Elmer Verner McCollum (page images at HathiTrust; US access only)
• Food in health and disease; preparation, physiological action, and therapeutic value (F. A. Davis Co., 1958), by Katherine Mitchell and Margaret Cowden Bernard (page images at HathiTrust)
• Basic nutrition and diet therapy for nurses. (Mosby, 1962), by Lillian Mowry (page images at HathiTrust)
• An outline of the Pirquet system of nutrition (W.B. Saunders, 1922), by Clemens Peter Pirquet von Cesanatico (page images at HathiTrust; US access only)
• Feeding the family (The Macmillan company, 1929), by Mary Swartz Rose (page images at HathiTrust)
• Nutrition and dietetics in dental health. ([Philadelphia?], 1949), by Ruth Hazel Roworth (page images at HathiTrust)
• Food and health ... (Macmillan, 1947), by Henry C. Sherman (page images at HathiTrust)
• Applied dietetics; the planning and teaching of normal and therapeutic diets (The Williams & Wilkins Company, 1943), by Frances Stern (page images at HathiTrust; US access only)
• Applied dietetics; the planning and teaching of normal and therapeutic diets. (Williams & Wilkins, 1949), by Frances Stern (page images at HathiTrust)
• Dietary of health and disease (Lea & Febiger, 1940), by Gertrude I. Thomas (page images at HathiTrust)
• The dietary of health and disease (Lea & Febiger, 1945), by Gertrude I. Thomas (page images at HathiTrust; US access only)
• Practical dietetics, with special reference to diet in disease (D. Appleton and company, 1895), by W. Gilman Thompson (page images at HathiTrust)
• The relation of food to health and premature death (Witt Pub. Co., 1897), by Geo. H. Townsend, George Clinton Crandall, Harry G. Nicks, and Felix J. Levy (page images at HathiTrust)
• Report on the present state of knowledge of accessory food factors (vitamins) (H. M. Stationery off., 1924), by Medical Research Council (Great Britain), Harriette Chick, Frederick Gowland Hopkins, and Lister Institute of Preventive Medicine (page images at HathiTrust)
• How to live 100 years; what to eat according to your age, your occupation, and the time of the year. (The Christian dietetic Society, 1914), by Eugene Christian (page images at HathiTrust)
• Food habits and nutrient intakes in a Siamese rice village; studies in Bang Chan, 1952-1954 (Ithaca, New York : Southeast Asia Program, Department of Far Eastern Studies, Cornell University, 1958., 1958), by Hazel M. Hauck (page images at HathiTrust)
• The newer knowledge of nutrition; the use of foods for the preservation of vitality and health. (The Macmillan company, 1927), by Elmer Verner McCollum and Nina Simmonds (page images at HathiTrust)
• Clinical treatises on the pathology and therapy of disorders of metabolism and nutrition (E. B. Treat, 1903), by Karl Harko von Noorden, Nellis Barnes Foster, I. Walker Hall, Florence Buchanon, Alfred Careño Croftan, Boardman Reed, Hermann Strauss, Hugo Salomon, Gerhard Mohr, and Karl Franz Dapper (page images at HathiTrust)
• Maternal and child health in a Siamese rice village : nutritional aspects; studies in Bang Chan, 1952-1954 (Dept. of Far Eastern Studies, Cornell University; issued jointly with the Institute of Pacific Relations, 1959), by Hazel M. Hauck, Cornell University. Thailand Project, and Cornell University. Department of Far Eastern Studies (page images at HathiTrust)
• Health vs. disease; a revolution in medical thinking. (Page Foundation, 1960), by Melvin E. Page and H. Leon Abrams (page images at HathiTrust)
• Food facts talk back. (American Dietetic Association, 1957), by American Dietetic Association. Community Nutrition Section (page images at HathiTrust)
• The physiology of food and economy in diet. (Longmans, Green, 1917), by William Maddock Bayliss (page images at HathiTrust)
• Nutrition and dietetics; a manual for students of medicine, for trained nurses, and for dietitians in hospitals and other institutions (D. Appleton and company, 1910), by Winfield Scott Hall (page images at HathiTrust; US access only)
• Diet and race; anthropological essays (Longmans, Green, and Co., 1922), by Francis Paul Armitage (page images at HathiTrust; US access only)
• Eating and drinking; a popular manual of food and diet in health and disease. (G. P. Putnam & sons, 1871), by George M. Beard (page images at HathiTrust)
• Scientific living or the new domestic science (The Health-culture co.; [etc., etc., 1909), by Laura Nettleton. Brown (page images at HathiTrust)
• Lectures on dietetics (W. B. Saunders Company, 1922), by Max Einhorn (page images at HathiTrust; US access only)
• American Red cross text-book on home dietetics (P. Blakiston's, 1917), by Ada Z. Fish and American National Red Cross (page images at HathiTrust)
• Your diet and your health (Whittlesey House, McGraw-Hill book company, inc., 1937), by Morris Fishbein (page images at HathiTrust; US access only)
• Endurance, The effect of diet on. (Yale University Press; [etc.,etc.], 1918), by Irving Fisher (page images at HathiTrust)
• Dietotherapy (D. Appleton and Company, 1918), by William Edward Fitch (page images at HathiTrust)
• Dietotherapy (D. Appleton and Company, 1922), by William Edward Fitch (page images at HathiTrust)
• The new glutton or epicure (F. A. Stokes, 1905), by Horace Fletcher (page images at HathiTrust)
• Diet in health and disease (W. B. Saunders company, 1925), by Julius Friedenwald and John Ruhräh (page images at HathiTrust)
• Mein ernährungs-system. Eine umwälzung und verbilligung unsrer ernährung. Mit einem muster-kochbuch (W. Vobach & Co., 1911), by M. Hindhede (page images at HathiTrust; US access only)
• How to feed children; a manual for mothers, nurses and physicians (J. B. Lippincott Company, 1909), by Louise Eleanor Shimer Hogan (page images at HathiTrust)
• The new dietetics, what to eat and how : a guide to scientific feeding in health and disease (The Modern medicine Pub. Co., 1921), by John Harvey Kellogg (page images at HathiTrust)
• Eat, drink and be slender; what every overweight person should know and do (The John Day company, 1929), by Clarence W. Lieb (page images at HathiTrust)
• The newer knowledge of nutrition; the use of food for the preservation of vitality and health (The Macmillan company, 1918), by Elmer Verner McCollum (page images at HathiTrust)
• The newer knowledge of nutrition; the use of food for the preservation of vitality and health (The Macmillan company, 1922), by Elmer Verner McCollum (page images at HathiTrust)
• The newer knowledge of nutrition; the use of foods for the preservation of vitality and health (The Macmillan company, 1929), by Elmer Verner McCollum and Nina Simmonds (page images at HathiTrust; US access only)
• The American home diet : an answer to the ever present question : What shall we have for dinner (Frederick C. Mathews Co., 1920), by Elmer Verner McCollum and Nina Simmonds (page images at HathiTrust)
• Nutrition and diet in health and disease (W.B. Saunders company, 1927), by James Somerville McLester (page images at HathiTrust; US access only)
• A treatise on diet : with a view to establish on practical grounds a system of rules for the prevention and cure of the diseases incident to a disordered state of the digestive functions (Sherwood, Gilbert, & Piper, 1837), by John Ayrton Paris (page images at HathiTrust)
• Practical dietetics with reference to diet in disease (A.F. Pattee, 1910), by Alida Frances Pattee (page images at HathiTrust)
• Pattee's Dietetics (G. P. Putnam's sons, 1945), by Alida Frances Pattee and Hazel Edith Munsell (page images at HathiTrust)
• Diet and health, with key to the calories (Reilly and Britton, 1918), by Lulu Hunt Peters (page images at HathiTrust)
• Food, health, vitamins; being a new edition of Food and health (Longmans, Green and co. ltd., 1928), by Robert Henry Aders Plimmer and Violet Geraldine Plimmer (page images at HathiTrust; US access only)
• The normal diet; a simple statement of the fundamental principles of diet for the mutual use of physicians and patients (The C.V. Mosby company, 1927), by W. D. Sansum (page images at HathiTrust; US access only)
• The normal diet; a simple statement of the fundamental principles of diet for the mutual use of physicians and patients (The C. V. Mosby company, 1930), by W. D. Sansum (page images at HathiTrust)
• The vitamins in health and disease (The Williams & Wilkins company, 1933), by Barnett Sure (page images at HathiTrust)
• Diet in relation to age and activity (Cupples and Hurd, 1888), by Henry Thompson (page images at HathiTrust)
• Diet formulary (U.S. Govt. Print. Off., 1945), by United States Navy Department Bureau of Medicine and Surgery (page images at HathiTrust; US access only)
• Talks to nurses on dietetics and dietotherapy (W. B. Saunders company, 1926), by Ruth Wheeler and Helen Wheeler (page images at HathiTrust; US access only)
• Foods of the foreign-born in relation to health (Whitcomb & Barrows, 1922), by Bertha M. Wood and Michael Marks Davis (page images at HathiTrust)
• Foods for the fat; a treatise on corpulency and a dietary for its cure (J.B. Lippincott, 1889), by Nathaniel Edward Yorke-Davies (page images at HathiTrust)
• Milk analysis and infant feeding : a practical treatise on the examination of human and cows' milk, cream, condensed milk, etc. : and directions as to the diet of young infants (P. Blakiston, Son & Co., 1885), by Arthur V. Meigs (page images at HathiTrust)
• Elimination diets and the patient's allergies; a handbook of allergy (Lea & Febiger, 1944), by Albert Holmes Rowe (page images at HathiTrust)
• Diet prevents polio. (Lee Foundation for Nutritional Research, 1951), by Benjamin Pincus Sandler (page images at HathiTrust; US access only)
• Practical observations upon the chemistry of food and dietetics. (The Blakely printing co., 1906), by J. B. S. King (page images at HathiTrust)
• Food and diet in health and disease. (Lea brothers & co., 1906), by Robert Findlater Williams (page images at HathiTrust)
• An abstract of the symptoms, with the latest dietetic and medicinal treatment of various diseased conditions : The food products. Digestion and assimilation. The new and valuable preparations manufactured by Reed and Carnrick. (Reed and Carnrick, 1891), by Reed & Carnrick (page images at HathiTrust)
• Health by good living (Hurd & Houghton, 1870), by W. W. Hall (page images at HathiTrust)
• Diet in health and disease (W. B. Saunders, 1905), by Julius Friedenwald and John Ruhräh (page images at HathiTrust)
• Die neue Ernährungslehre. Autorisierte Uebersetzung aus dem Dänischen (E. Pahl, 1922), by M. Hindhede (page images at HathiTrust; US access only)
• Diet and health, with key to the calories. (The Reilly and Lee co., 1921), by Lulu Hunt Peters (page images at HathiTrust)
• Diet in relation to age & activity : with hints concerning habits conducive to longevity (F. Warne, 1902), by Henry Thompson (page images at HathiTrust)
• Eat and grow thin : the Mahdah menus. (E. P. Dutton & company, 1920), by Vance Thompson (page images at HathiTrust)
• The treatment of diabetes mellitus with higher carbohydrate diets; a textbook for physicians and patients (Harper & Brothers, 1929), by W. D. Sansum (page images at HathiTrust)
• Practical observations upon the chemistry of food and dietetics. (Boericke & Tafel, 1907), by J. B. S. King (page images at HathiTrust)
• Nutrition in public health. (Saunders, 1946), by Lucy H. Gillett (page images at HathiTrust)
• The newer knowledge of nutrition; the use of foods for the preservation of vitality and health (The Macmillan company, 1925), by Elmer Verner McCollum and Nina Simmonds (page images at HathiTrust)
• Practical sanitary and economic cooking adapted to persons of moderate and small means (American Public Health Association, 1890), by Mary Hinman Abel and American Public Health Association (page images at HathiTrust)
• The influence of inanition on metabolism (Carnegie Institution of Washington, 1907), by Francis Gano Benedict (page images at HathiTrust)
• Human vitality and efficiency under prolonged restricted diet (Carnegie institution of Washington, 1919), by Francis Gano Benedict (page images at HathiTrust)
• Diet and cancer, with special reference to the incidence of cancer upon members of certain religious orders (H. M. Stationery Off., 1926), by Sydney Monckton Copeman and Major Greenwood (page images at HathiTrust)
• The kitchen in war production ([Public affairs committee, inc.], 1943), by Helen Hill Miller (page images at HathiTrust)
• A dietary survey in terms of the actual foodstuffs consumed (H. M. Stationery off., 1936), by Edward Provan Cathcart and A. M. T. Murray (page images at HathiTrust)
• Galens Schrift "Ueber die säfteverdünnende Diät," (Kern, 1903), by Galen and Walter Frieboes (page images at HathiTrust; US access only)
• Basic nutrition facts : a nutrition reference (Michigan Department of Public Health ;, 1989), by Marian R. van Nierop, Judith V. Anderson, Michigan State University. Cooperative Extension Service, and Michigan. Department of Public Health (page images at HathiTrust)
• Diaitis; anti-cancer nutrients in cancer prevention and cure (Bridgehead Books, 1961), by Angelo P John and Robert Browne (page images at HathiTrust)
• Dietary program for the control of dental caries (Overbeck Co., 1950), by Philip Jay and Adelia M. Beeuwkes (page images at HathiTrust)
• Dietary program for the control of dental caries (Overbeck Co., 1957), by Philip Jay, Helen M. Benson, and Adelia M. Beeuwkes (page images at HathiTrust)
• Dietary program for the control of dental caries (Overbeck Co., 1959), by Philip Jay (page images at HathiTrust)
• Dietary program for the control of dental caries (Overbeck, 1961), by Philip Jay, Mary Jane Hughey, and Adelia M. Beeuwkes (page images at HathiTrust)
• Dietetics (T. C. & E. C. Jack; etc., etc., 1913), by Alexander Bryce (page images at HathiTrust; US access only)
• Physiological economy in nutrition : with special reference to the minimal proteid requirement of the healthy man (F.A. Stokes, 1913), by R. H. Chittenden (page images at HathiTrust)
• Nutrition and diet in small animal medicine. (Mark Morris Associates, 1960), by Mark L. Morris (page images at HathiTrust)
• Memoirs of a stomach (W.E. Painter, 1850), by Sydney Whiting and Minister of the interior (page images at HathiTrust)
• You can live longer than you think; a doctor tells you how to eat your way to added years ofhappiness and vigor. (Bartholomew House, 1948), by Daniel Colin Munro (page images at HathiTrust)
• Fads and feeding. (Methuen, 1908), by C. Stanford Read (page images at HathiTrust; US access only)
• An introduction to foods and nutrition (The Macmillan Company, 1943), by Henry C. Sherman and Caroline Sherman Lanford (page images at HathiTrust)
• An adequate diet (Harvard university press;, 1922), by Percy Goldthwait Stiles (page images at HathiTrust)
• Dietetics; or Food in health and disease (Lea & Febiger, 1914), by William Tibbles (page images at HathiTrust)
• Food and physical fitness (W. Wood and company, 1938), by E. W. H. Cruickshank (page images at HathiTrust)
• Physiological economy in nutrition : with special reference to the minimal proteid requirement of the healthy man (F.A. Stokes, 1905), by R. H. Chittenden (page images at HathiTrust)
• Chaney's "sanitary science;" hygiene, care of the body, diet ... (News printing co., 1908), by Edwin Norman Chaney (page images at HathiTrust)
• Die vegetarische Diät; Kritik ihrer Anwendung für Gesunde und Kranke. (Thieme, 1902), by Albert Albu (page images at HathiTrust; US access only)
• Jewish dietary laws from a scientific standpoint (Bloch publishing company, 1912), by Noah Ephraim Aronstam (page images at HathiTrust; US access only)
• On regimen and longevity: comprising materia alimentaria, national dietetic usages, and the influence of civilization on health and the duration of life. (Haswell & Johnson, 1842), by John Bell and T.K. & P.G. Collins (Firm) (page images at HathiTrust)
• A manual of diet in health and disease (Henry C. Lea, 1875), by Thomas King Chambers (page images at HathiTrust)
• On diet and regimen in sickness and health, and on the interdependence and prevention of diseases and the diminution of their fatality (H. K. Lewis, 1875), by Horace Dobell (page images at HathiTrust)
• Your weight and how to control it; a scientific guide by medical specialists and dieticians (Doubleday, Doran and company inc., 1929), by Morris Fishbein, Mary Frances Henry, and Flora Rose (page images at HathiTrust)
• The A. B.-Z. of our nutrition (F. A. Stokes company, 1906), by Horace Fletcher, Hubert Higgins, and Ernest van Someren (page images at HathiTrust)
• Dietetics for nurses (W. B. Saunders, 1917), by Julius Friedenwald and John Ruhräh (page images at HathiTrust; US access only)
• Diet in health and disease (W. B. Saunders company, 1921), by Julius Friedenwald and John Ruhräh (page images at HathiTrust; US access only)
• How can our work in foods be made more vital to the health of the child! ([Baltimore], 1920), by Lucy H. Gillett (page images at HathiTrust)
• Diet and food : considered in relation to strength and power of endurance, training and athletics (J. & A. Churchill, 1898), by Alexander Haig (page images at HathiTrust)
• Food and the principles of dietetics (W. Wood and Co., 1917), by Robert Hutchison (page images at HathiTrust)
• Health and longevity through rational diet; practical hints in regard to food and the usefulness or harmful effects of the various articles of diet. (F. A. Davis, 1912), by Arnold Lorand (page images at HathiTrust)
• Food, nutrition and health (The authors, 1925), by Elmer Verner McCollum and Nina Simmonds (page images at HathiTrust)
• System der ernährung (J. Springer, 1917), by Clemens Peter Pirquet von Cesanatico (page images at HathiTrust; US access only)
• The foundations of nutrition (The Macmillan company, 1927), by Mary Swartz Rose (page images at HathiTrust; US access only)
• The foundations of nutrition (The Macmillan company, 1933), by Mary Swartz Rose (page images at HathiTrust)
• Fundamentals of dietetics; a text-book for nurses and dieticians (W. B. Saunders company, 1926), by Bertha M. Wood and Annie L. Weeks (page images at HathiTrust; US access only)
• Food in health and disease (Lea Brothers, 1896), by I. Burney Yeo (page images at HathiTrust)
• Praktisches handbuch der naturgemässen heilweise... (T. Grieben, 1867), by Theòdor Hahn (page images at HathiTrust)
• The philosophy of eating (Hurd and Houghton ;, 1867), by Albert J. Bellows (page images at HathiTrust)
• Nihon beishokushi (Maruyamasha Shosekibu, 1913), by Keiichirō Okazaki (page images at HathiTrust; US access only)
• Promoting healthy diets and active lifestyles to lower-SES adults : market research for public education. (U.S. Dept of Health and Human Services, Public Health Service, 1990), by Sara L. White and United States. Office of Disease Prevention and Health Promotion (page images at HathiTrust)
• How to gain health and long life (Hazel Pure Food Co., 1899), by P. M. Hanney (page images at HathiTrust)
• Strength and diet, a practical treatise with special regard to the life of nations (Longmans, Green, 1905), by Francis Albert Rollo Russell (page images at HathiTrust)
• 120 years of life, and how to attain them; a treatise upon the use of lactic ferments ... (London Publicity Co., 1909), by Charles Emmanuel Reinhardt (page images at HathiTrust)
• Dietary guidelines for Americans (U.S. Dept. of Agriculture, Human Nutrition Information Service, 1985), by United States. Department of Agriculture. Human Nutrition Information Service. Dietary Guidelines Advisory Committee (page images at HathiTrust)
• Exercise and diet programs while traveling. (U.S. Secret Service, Office of Training, 1989), by United States. Secret Service. Office of Training (page images at HathiTrust)
• Handbuch der Ernährungstherapie und Diätetik. (Thieme, 1897), by E. Leyden (page images at HathiTrust)
• Don't eat your heart out ([Bethesda, Md.?] : National Institutes of Health, National Heart, Lung, and Blood Institute, [1993], 1993), by National Cholesterol Education Program (U.S.), National Institutes of Health (U.S.), and National Heart, Lung, and Blood Institute (page images at HathiTrust)
• Eating to lower your high blood cholesterol (National Institutes of Health, National Heart, Lung, and Blood Institute, 1994), by National Heart, Lung, and Blood Institute, NHLBI Obesity Education Initiative, and National Cholesterol Education Program (U.S.) (page images at HathiTrust)
• How not to be sick : a sequel to "Philosophy of eating" (Hurd and Houghton, 1869), by Albert J. Bellows (page images at HathiTrust)
• The road to Wellville; a personally conducted journey to the land of good health by the route of right living. (Battle Creek, Mich., 1926), by Postum Company (page images at HathiTrust; US access only)
• Over weight? Guard your health; among adults the overweights have a greater prospect of early death than have the underweights (New York, 1922), by Royal S. Copeland (page images at HathiTrust)
• Science in the kitchen. A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes. (Health publishing company, 1892), by E. E. Kellogg (page images at HathiTrust)
• National nutrition policy: nutrition and special groups a working paper (U.S. Govt. Print. Off., 1974), by Freeman H. Quimby, Cynthia B. Chapman, and United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
• Review of nutrition and health : what scientists and consumers know : hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundred Second Congress, first session, November 19, 1991. (U.S. G.P.O. :, 1992), by Consumer Relations United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing (page images at HathiTrust)
• National Academy of Sciences' reports on diet and health--are they credible and consistent? : report (The Office, 1984), by United States General Accounting Office and National Academy of Sciences (U.S.) (page images at HathiTrust; US access only)
• Healthful living. (Battle Creek Food Co., 1927), by Battle Creek Food Co (page images at HathiTrust)
• Healthful living. (Battle Creek Food Co., in the 1920s), by Battle Creek Food Co (page images at HathiTrust)
• Strength from eating : how and what to eat and drink to develop the highest degree of health and strength (Physical culture Pub. Co., 1901), by Bernarr Macfadden (page images at HathiTrust)
• Hawaii diet manual ([The Association?], 1959), by Hawaii Dietetic Association. Diet Therapy Section (page images at HathiTrust)
• A treatise on food and diet: with observations on the dietetical regimen suited for disordered states of the digestive organs; and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c. (J. & H. G. Langley, 1843), by Jonathan Pereira and Charles A. Lee (page images at HathiTrust)
• Diet guide for patients on chronic dialysis, (National Institute of Arthritis, Metabolism, and Digestive Diseases, Artificial Kidney-Chronic Uremia Program, 1976), by Walretta O. Jones and Metabolism National Institute of Arthritis (page images at HathiTrust)
• Eat and keep fit : preventing and controlling overweight, acidosis and constipation (L.F. Kebler, 1930), by Lyman F. Kebler (page images at HathiTrust)
• Food, nutrition and health (The authors, 1928), by Elmer Verner McCollum and Nina Simmonds (page images at HathiTrust)
• Diet in health and disease (W.B. Saunders Company, 1906), by Julius Friedenwald and John Ruhräh (page images at HathiTrust; US access only)
• Beer and its place in dietetics. (United States Brewers' Association, 1893), by John Ewald Siebel (page images at HathiTrust)
• Practical dietetics : with reference to diet in health and disease (A.F. Pattee, 1925), by Alida Frances Pattee (page images at HathiTrust)
• Eat---and reduce! (Prentice-Hall, 1939), by Victor Hugo Lindlahr (page images at HathiTrust)
• Cookery for invalids (White, Stokes & Allen, 1887), by Thomas J. Murrey (page images at HathiTrust)
• System of vegetable diet, as sanctioned by medical men, and by experience in all ages (Fowlers and Wells, 1849), by William A. Alcott, Amos Bronson Alcott, and Fowlers and Wells (page images at HathiTrust)
• Diner's guide (Williams & Norgate, 1936), by Christiaan Louis Leipoldt (page images at HathiTrust)
• The feeding of young children (New York city : Teachers college, Columbia university, 1911., 1911), by Mary Swartz Rose (page images at HathiTrust)
• Investigations on the nutrition of man in the United States. (Govt. Print. Off., 1904), by Charles Ford Langworthy and Robert Denniston Milner (page images at HathiTrust)
• Teacher's dietetic guide, containing the latest standard curriculum state board requirements in dietetics and state board examination questions. (Mt. Vernon, N. Y., 1929), by Alida Frances Pattee (page images at HathiTrust)
• American Red cross text-book on food and nutrition; a study of the basis of food selection (Pub. for the American Red cross by P. Blakiston's son & co., 1927), by Ruth Wheeler, Helen Wheeler, and American National Red Cross (page images at HathiTrust)
• The A. B.-Z. of our own nutrition (F. A. Stokes company, 1903), by Horace Fletcher (page images at HathiTrust)
• Diet & food considered in relation to strength & power of endurance, training & athletics. (Blakiston, 1901), by Alexander Haig (page images at HathiTrust)
• Maintaining health (formerly Health and efficiency) (F. E. Morrison, 1917), by Rasmus Larssen Alsaker (page images at HathiTrust; US access only)
• A third pot-pourri (Smith, Elder, 1903), by C.W. Earle (page images at HathiTrust)
• Fundamentals of nutrition. (University of the State of New York, Bureau of Vocational Development and Industrial Teacher Training, 1951), by Bernard E. Silver and University of the State of New York. Bureau of Vocational Curriculum Development and Industrial Teacher Training (page images at HathiTrust)
• Ergebnisse und Probleme der modernen Ernährungslehre (J.F. Bergmann, 1922), by Bouwe Sjollema (page images at HathiTrust; US access only)
• Lessons in cookery. Hand-book of the National training school for cookery (South Kensington, London). To which is added, The principles of diet in health and disease. (D. Appleton, 1879), by National Training School for Cookery (Great Britain), Eliza Ann Youmans, Thomas King Chambers, and R. O. C. (Rose Owen Cole) (page images at HathiTrust)
• The cost of food; a study in dietaries (John Wiley & sons, inc., [etc., etc.], 1917), by Ellen Henrietta Richards and John Foote Norton (page images at HathiTrust; US access only)
• The cost of food; a study in dietaries (J. Wiley, 1913), by Ellen H. Richards (page images at HathiTrust)
• Feeding the family (The Macmillan Company, 1921), by Mary Swartz Rose (page images at HathiTrust)
• Dietetics for high schools (The Macmillan Company, 1920), by Florence Willard and Lucy H. Gillett (page images at HathiTrust)
• Dietetics for high schools; a text-book in nutrition and food economics. (The Macmillan company, 1930), by Florence Willard and Lucy Holcomb Gillett (page images at HathiTrust)
• Economy of food; a popular treatise on nutrition, food and diet. (Appleton, 1911), by J. Alan Murray (page images at HathiTrust)
• The home dietitian; scientific dietetics practically applied ([Pasadena Star-News Publishing Co., 1919), by Belle J. Wood Comstock (page images at HathiTrust)
• The food way to health (Public Health Institute, 1929), by Buren L. Corley (page images at HathiTrust)
• Facts and fancies in health foods (Master mind publishing co., 1921), by Axel Emil Gibson (page images at HathiTrust; US access only)
• Exuberant health (The Brookside Press, 1923), by Richard Robert Gustave Henke (page images at HathiTrust)
• Eating for strength; or, Food and diet in their relation to health and work, together with several hundred recipes for wholesome foods and drinks. (M. L. Holbrook & co., 1888), by M. L. Holbrook (page images at HathiTrust)
• First lessons in food and diet (Whitcomb & Barrows, 1907), by Ellen H. Richards (page images at HathiTrust)
• Principles of diet; a simplified index to the most important facts of food science and an appendix of normalizing menus (The Author, 1927), by Fred Reinhold and Emma Regina Way (page images at HathiTrust)
• Food facts for every day, for upper elementary and junior high school boys and girls (J. B. Lippincott, 1924), by Florence Ella Winchell (page images at HathiTrust; US access only)
• De menschelijke voeding (F. Bohn, 1923), by Emma Sluiter (page images at HathiTrust; US access only)
• Natural foods, the safe way to health (Carqué pure food co., inc., 1925), by Otto Carqúe (page images at HathiTrust; US access only)
• New light on living ([Los Angeles?, 1922), by Axel Emil Gibson (page images at HathiTrust)
• Secrets to health, with prevention, cause and cure of disease, including data provided by United States government (Sun Printing and Publishing House, 1928), by Thomas Abraham Sadowski (page images at HathiTrust)
• The key to diet and health (The Dolores Press, 1930), by Emiel Allan Wiseman (page images at HathiTrust)
• Ración alimenticia desde los puntos de vista higiénico y social (A.Romo, 1914), by José Ciral y Pereira (page images at HathiTrust; US access only)
• The home dietitian ; or, Food and health; scientific dietetics practically applied (Review and Herald Publishing Association, 1922), by Belle Jessie Wood Comstock (page images at HathiTrust)
• Rearing an imperial race; containing a full report of the second Guildhall school conference on diet, cookery and hygiene, with dietaries; special reports from H. M. ambassadors abroad; articles on children's food requirements, clothing, etc. (Pub. for the National food reform association by the St. Catherine press, 1913), by Food Education Society (Great Britain) and Charles E. Hecht (page images at HathiTrust; US access only)
• Volksernährungsfragen (Akademische Verlagsgesellschaft m.b.H., 1908), by Max Rubner (page images at HathiTrust; US access only)
• Report on the present state of knowledge concerning accessory food factors (vitamines). (H. M. Stationery off., 1919), by Committee upon Accessory Food Factors (Vitamines), Harriette Chick, and Frederick Hopkins (page images at HathiTrust)
• The Dental summary, a journal of practical dentistry ... v. 44, no. 11. November 1924. (Ransom & Randolph Co., 1924) (page images at HathiTrust)
• Miscellaneous writings. ([New Haven, Conn., etc., 1907), by Irving Fisher (page images at HathiTrust)
• Vorlesungen über Anthropologie, Physiologie und Diätetik, für Gebildete aller Stände. (J. J. Weber, 1852), by Joachim Friedrich Siemers (page images at HathiTrust)
• Improving the dietary habits of a rural community; three years of nutrition work in Cattaraugus County (Milbank Memorial Fund, 1929), by Ruby M. Odell (page images at HathiTrust)
• Diet and efficiency; a five-year controlled experiment on man (The University of Chicago Press, 1929), by Harald Groth Oxholm Holck (page images at HathiTrust)
• Degenerative foods, the cause of disease and death. (Evanston, Ill., 1946), by Robert Baille Pearson (page images at HathiTrust)
• Dietetics and nutrition (The C.V. Mosby company, 1930), by Maude A. Perry (page images at HathiTrust)
• Diet in health and disease (W. B. Saunders Company, 1919), by Julius Friedenwald and John Ruhräh (page images at HathiTrust; US access only)
• Food for health's sake ; what to eat (New York and London : Funk & Wagnalls company, 1924., 1924), by Lucy H. Gillett (page images at HathiTrust)
• The natural food of man: a brief statement of the principal arguments against the use of bread, cereals, pulses, and all other starch foods. (Pewtress and Co., 1890), by Emmet Densmore (page images at HathiTrust)
• Modern theories of diet and their bearing upon practical dietetics (E. Arnold, 1912), by Alexander Bryce (page images at HathiTrust; US access only)
• Diet for the sick : a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation (Harper & Bros., 1885), by Mary F. Henderson and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Dietetics simplified; the use of foods in health and disease (The Macmillan Company, 1940), by L. Jean Bogert and Mame Tanner Porter (page images at HathiTrust)
• Diet for children; a complete system of nursery diet with numerous recipes; also many menus for young and older school children. A home and school guide for mothers, teachers, nurses and physicians (The Bobbs-Merrill company, 1916), by Louise E. Hogan (page images at HathiTrust)
• Products of corn in the diet, canned fruits, as commented upon by leading scientific authorities. (The Author, 1939), by Corn Industries Research Foundation (page images at HathiTrust)
• Applied dietetics; the planning and teaching of normal and therapeutic diets (The Williams & Wilkins company, 1936), by Frances Stern (page images at HathiTrust)
• Lessons in cookery (Rand McNally & company, 1918), by Frances Elizabeth Stewart (page images at HathiTrust)
• Food in health and disease; preparation, physiological action and therapeutic value (F. A. Davis company, 1937), by Katherine Mitchell (page images at HathiTrust)
• Food for the family. (New York association for improving the condition of the poor, 1922), by New York Association for Improving the Condition of the Poor. Nutrition bureau (page images at HathiTrust)
• A treatise on food and diet : with observations on the dietetical regimen suited for disordered states of the digestive organs and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c. (Fowlers & Wells, 1843), by Jonathan Pereira and Charles A. Lee (page images at HathiTrust)
• Diet and health, with key to the calories (The Reilly and Lee Co., 1919), by Lulu Hunt Peters (page images at HathiTrust)
• Food and health (London ; New York [etc.] : Longmans, Green and co., 1925., 1925), by Robert Henry Aders Plimmer and Violet Geraldine Sheffield Plimmer (page images at HathiTrust; US access only)
• The food you eat, a practical guide to home nutrition (University of Oklahoma press, 1943), by Samuel Glasstone and Violette F. Glasstone (page images at HathiTrust)
• What shall I eat? : a manual of rational feeding (Rebman Co., 1911), by F. X. Gouraud and Francis J. Rebman (page images at HathiTrust)
• Nutrition and dietetics; a manual for students of medicine, for trained nurses, and for dietitians in hospitals and other institutions (D. Appleton and company, 1913), by Winfield Scott Hall (page images at HathiTrust; US access only)
• Diet in relation to normal nutrition (H.M.S.O., 1921), by J. M. Hamill (page images at HathiTrust; US access only)
• Volksernährung und Teuerung, eine Studie von Prof. Dr. Lichtenfelt. (W. Kohlhammer, 1912), by Dr. Lichtenfelt (page images at HathiTrust; US access only)
• Notes on vitamins and diets, (Consolidated book publishers, inc., 1933), by Daniel Thomas Quigley (page images at HathiTrust)
• A B C of the vitamins; a survey in charts (The Williams and Wilkins Company, 1938), by Jennie Gregory (page images at HathiTrust)
• The planning of meals (University of Illinois, 1914), by Isabel Bevier and Illinois. University. Dept. of Household Science (page images at HathiTrust)
• Practical dietetics for adults and children in health and disease (F.A. Davis Company, 1928), by Sanford Blum (page images at HathiTrust)
• Diätetik innerer erkrankungen, zum praktischen gebrauche für ärzte und studierende (J. Springer, 1911), by Theodor Brugsch (page images at HathiTrust; US access only)
• Guía práctica de los regímenes alimenticios. (Cervantes, 1922), by José Calicó (page images at HathiTrust; US access only)
• Über Stoffwechsel und Diät von Gesunden und Kranken (Quelle, 1914), by C. A. Ewald (page images at HathiTrust; US access only)
• Diet in sickness and in health. (Scientific Press, 1895), by Mrs. Ernest Hart (page images at HathiTrust)
• The study of human foods and practical dietetics ... (Berkeley, Calif., 1896), by Myer E. Jaffa (page images at HathiTrust)
• Food, nutrition and health (E. V. McCollum and J. Ernestine Becker, 1933), by Elmer Verner McCollum and J. Ernestine Becker (page images at HathiTrust)
• Essentials of dietetics in health and disease ; a text-book for nurses and a practical dietary guide for the household (G. P. Putnam's sons, 1917), by Amy Elizabeth Pope and Mary Lovina Carpenter (page images at HathiTrust; US access only)
• The normal diet; a simple statement of the fundamental principles of diet for the mutual use of physicians and patients (The C.V. Mosby company, 1925), by W. D. Sansum (page images at HathiTrust)
• The normal diet and healthful living (Macmillan, 1936), by W. D. Sansum, Ruth Bowden, and R. A. Hare (page images at HathiTrust)
• An adequate diet (Harvard university press, 1916), by Percy Goldthwait Stiles (page images at HathiTrust)
• The dietary of health and disease, for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition (Lea & Febiger, 1930), by Gertrude Ida Thomas (page images at HathiTrust)
• Practical dietetics : with special reference to diet in disease (D. Appleton & Co., 1903), by W. Gilman Thompson (page images at HathiTrust)
• Modern dietetics; feeding the sick in hospital and home, with some studies on feeding well people (The Modern hospital publishing company, 1917), by Lulu G. Graves (page images at HathiTrust)
• Diätetisches koch-buch für gesunde und kranke, mit besonderer rücksicht auf den tisch für magenkranke (F. Wagner, 1886), by Josef Wiel (page images at HathiTrust)
• The frugal life : a paradox ([s.n.], 1899), by Ortensio Landi and William E. A. Axon (page images at HathiTrust)
• Ideas for better eating : menus and recipes to make use of the dietary guidelines. (Science and Education Administration/Human Nutrition, U.S. Dept. of Agriculture :, 1981), by United States. Science and Education Administration. Human Nutrition (page images at HathiTrust)
• Nutrition and your health : dietary guidelines for Americans. (U.S. Dept. of Agriculture :, 1985), by United States Department of Health and Human Services and United States Department of Agriculture (page images at HathiTrust)
• Making bag lunches, snacks, & desserts : using the dietary guidelines. (U.S. Dept. of Agriculture, Human Nutrition Information Service ;, 1989), by United States. Department of Agriculture. Human Nutrition Service (page images at HathiTrust)
• Shopping for food & making meals in minutes : using the dietary guidelines. (U.S. Dept. of Agriculture, Human Nutrition Information Service ;, 1989), by United States Department of Agriculture (page images at HathiTrust)
• The food guide pyramid. (U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion :, 1996), by Center for Nutrition Policy and Promotion (U.S.) (page images at HathiTrust)
• The Food guide pyramid (U.S. Dept. of Agriculture, 1992), by United States Department of Agriculture (page images at HathiTrust)
• Pierda peso sin riesgo para la salud. (Dept. of Health and Human Services, Food and Drug Administration, Communications Staff, 1998), by United States Food and Drug Administration (page images at HathiTrust)
• Food : a publication on food and nutrition (U.S. Dept. of Agriculture, Science and Education Administration :, 1979), by Consumer and Food Economics Institute (U.S.), Human Nutrition Center (U.S.), United States. Science and Education Administration, and United States Department of Agriculture (page images at HathiTrust)
• Dear family ; Building healthy meals & snacks ; Super good-for-you snacks ; Gardening together ; Roots, stems, leaves, fruits, flowers, or seeds ; The wonderful world of food ; Rainy day food fun ; So many kinds of food to eat ; Supermarket sleuths ; Sensory fun with food ; Food gives us energy to move! (Team Nutrition, USDA, 1996), by Team Nutrition (Program : U.S.) (page images at HathiTrust)
• Building a better diet. (Dept. of Agriculture, Food and Nutrition Service, 1979), by United States Food and Nutrition Service (page images at HathiTrust)
• Dietary guidelines for Americans (United States Department of Agriculture :, 1993), by United States Department of Agriculture (page images at HathiTrust)
• Team up at home : Team Nutrition activity booklet : fun nutrition activities for the family. (Team Nutrition, USDA, in association with the National PTA, 1996), by Team Nutrition (Program : U.S.) (page images at HathiTrust)
• Losing weight safely. (Dept. of Health and Human Services, Food and Drug Administration, 1998), by United States Food and Drug Administration (page images at HathiTrust)
• Alimentación y salud : guía para su dieta. (Departamento de Agricultura, EE.UU. :, 1986), by United States Department of Health and Human Services and United States Department of Agriculture (page images at HathiTrust)
• Preparing foods & planning menus : using the dietary guidelines. (U.S. Dept. of Agriculture, Human Nutrition Information Service ;, 1989), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
• Recommended dietary allowances : more research and better food guides needed : report (U.S. General Accounting Office, 1978), by United States General Accounting Office (page images at HathiTrust)
• Losing weight safely. (U.S. Food and Drug Administration, 1996), by United States Food and Drug Administration (page images at HathiTrust)
• Everyday foods (Houghton Mifflin, 1927), by Jessie W. Harris, Alice F. Blood, and Elisabeth V. Lacey (page images at HathiTrust)
• Prunes or pancakes (University of Minnesota press, 1926), by Alfred Owre (page images at HathiTrust)
• Health and longevity through rational diet; practical hints in regard to food and the usefulness or harmful effects of the various articles of diet (F.A. Davis Co., 1923), by Arnold Lorand (page images at HathiTrust)
• Red Cross course in food selection. (The American Red Cross, 1921), by American National Red Cross (page images at HathiTrust)
• What to feed the family (The University, 1921), by Jet Corine Winters (page images at HathiTrust)
• The new glutton or epicure (Frederick A. Stokes company, 1906), by Horace Fletcher (page images at HathiTrust)
• Practical dietetics, with special reference to diet in disease (D. Appleton and company, 1905), by W. Gilman Thompson (page images at HathiTrust; US access only)
• A third pot-pourri (Smith, Elder & co., 1903), by Maria Theresa Villiers Earle (page images at HathiTrust; US access only)
• An account of persons remarkable for their health and longevity : exhibiting their habits, practices, and opinions, in reference to the best means of preserving health, improving a bad or impaired constitution, and prolonging life ... (Simpkin and Marshall, 1829), by Thomas John Graham (page images at HathiTrust)
• Diet in dyspepsia and other diseases of the stomach and bowels : an elementary treatise on their dietetic and hygienic management. (Scientific Press, 1913), by William Tibbles (page images at HathiTrust)
• The new ethics (E. Bell, York House, 1907), by John Howard Moore (page images at HathiTrust)
• The influence of dietary factors upon human serum lipoprotein concentrations (Lawrence Radiation Laboratory, 1956), by Alex V. Nichols, John W. Gofman, Virginia Dobbins, and Lawrence Radiation Laboratory (page images at HathiTrust)
• De l'influence de la température extérieure sur l'alimentation : (Recherches expérimentales sur le pigeon). (Masson et cie., 1902), by Jean Larguier des Bancels (page images at HathiTrust; US access only)
• Practical dietetics, with reference to diet in health and disease (A.F. Pattee, 1929), by Alida Frances Pattee (page images at HathiTrust)
• Diet in relation to age & activity, with hints concerning habits conducive to longevity (F. Warne and co., 1900), by Henry Thompson (page images at HathiTrust; US access only)
• Food and its functions; a text-book for students of cookery (Blackie, 1903), by James Knight (page images at HathiTrust; US access only)
• Family food consumption and dietary levels, five regions (U.S. Govt. Print. Off., 1939), by United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust; US access only)
• My new weigh of life : leader's guide (PennState College of Agricultural Sciences, 1996), by Madeleine Sigman-Grant and Pennsylvania State University. College of Agriculture (page images at HathiTrust)
• My new weigh of life : participants' guide (PennState College of Agricultural Sciences, 1996), by Madeleine Sigman-Grant and Pennsylvania State University. College of Agricultural Sciences (page images at HathiTrust)
• A treatise on food and diet : with observations on the dietetical regimen suited for disordered states of the digestive organs; and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c. (Fowlers and Wells, 1850), by Jonathan Pereira and Charles Alfred Lee (page images at HathiTrust)
• State board requirements in dietetics, and state board examination questions : published in connection with Pattee's Practical dietetics with reference to diet in health and disease ... (A. F. Pattee, 1920), by Alida Frances Pattee (page images at HathiTrust; US access only)
• Alsaker way." Advisory course (The Lowrey-Marden Corporation, 1920), by Rasmus Larssen Alsaker (page images at HathiTrust)
• A practical treatise on diet : and on the most salutary and agreeable means of supporting life and health, by aliment and regimen ; adapted to the various circumstances of age, constitution, and climate ; and including the application of modern chemistry of the culinary preparation of food (Printed for R. Phillips ..., 1801), by William Nisbet (page images at HathiTrust)
• Popular observations on regimen and diet; in which the nature and qualities of our common food are pointed out and explained ... (Meggy & Chalk [etc., 1820), by John Tweed (page images at HathiTrust)
• Food in health and disease. (Cassell, 1889), by Isaac Burney Yeo (page images at HathiTrust)
• Diätetische kosmetik; oder, Schönheits-und gesundheitspflege; zur erhaltung der äusseren erscheinung des menschen auf grundlage rationeller gesundheitslehre. (Kummer, 1888), by Hermann Klencke and Robert Klencke (page images at HathiTrust)
• Physiology of taste (Lindsay & Blakiston, 1854), by Brillat-Savarin, Fayette Robinson, Elizabeth Robins Pennell Collection (Library of Congress), and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• What to eat, and how to cook it; with rules for preserving, canning and drying fruits and vegetables. (J.S. Ogilvie, 1870), by John Cowan (page images at HathiTrust)
• The new ethics (S. A. Bloch, 1909), by John Howard Moore (page images at HathiTrust; US access only)
• Lose weight and be well the story of a stout woman now thin. (Harper & Brothers, 1917), by Christine Terhune Herrick (page images at HathiTrust)
• Hydropathic cook-book. (Fowlers and Wells, 1854), by R. T. Trall and Fowlers and Wells (page images at HathiTrust)
• Eating for health and efficiency (Lowrey-Marden Corp., 1921), by Rasmus Larssen Alsaker and Frank E. Morrison (page images at HathiTrust)
• Get rid of that fat (Sears, 1928), by Samuel George Blythe (page images at HathiTrust)
• What sense ? or, Economic nutrition (H. S. Stone & company, 1898), by Horace Fletcher (page images at HathiTrust)
• Conpositiones (B.G. Teubneri, 1887), by approximately 1-approximately 50 Scribonius Largus, Georg Helmreich, and Julio Mario Santo Domingo Collection (page images at HathiTrust)
• Little lessons in corrective eating. (Corrective Eating Society, 1916), by Eugene Christian (page images at HathiTrust)
• Right food : the right remedy (Brentano's, 1923), by Charles C. Froude (page images at HathiTrust)
• Children's diet in home and school, with classified recipes and menus; a reference book for parents, nurses, teachers, women's clubs, and physicians (H.T. Coates & Co., 1902), by Louise Eleanor Shimer Hogan (page images at HathiTrust)
• The psychology of eating (R. M. McBride, 1936), by Lewis R. Wolberg (page images at HathiTrust)
• Food in health and disease (Lea Bros., 1892), by I. Burney Yeo (page images at HathiTrust)
• Fundamentals of nutrition and dietetics (J. Wiley & sons, inc.;, 1943), by Alberta Dent (page images at HathiTrust; US access only)
• Human nutrition. (Williams & Wilkins, 1948), by V. H. Mottram (page images at HathiTrust)
• Nutrition for you: ([Raleigh? N.C.], 1943), by Walter Eugene Wilkins and French Boyd (page images at HathiTrust)
• Laboratory handbook for dietetics (Burgess publishing co., 1942), by Goodrin Thompson (page images at HathiTrust)
• The complete book of low calorie cooking. (Hawthorn Books, 1956), by Leonard Louis Levinson (page images at HathiTrust)
• Recommended and nonrecommended nutrition books for lay readers. (Ithaca, N.Y., 1964), by New York State College of Home Economics (page images at HathiTrust)
• Ernährung und Volksnahrungsmittel. (Teubner, 1900), by Johannes Frentzel (page images at HathiTrust; US access only)
• Diet manual ... ([Chicago? Illinois, 1937), by Chicago. Staff of the dietary department Cook county hospital (page images at HathiTrust)
• Low cost special diets for adults (Temple university, 1935), by Dietitians association of Philadelphia and Pennsylvania state dietetic association (page images at HathiTrust)
• Original diets--classified and calculated, with particular reference to diets for the nephritic, the tuberculous and for children. (The Dry milk company, 1926), by New York Dry Milk Company (page images at HathiTrust)
• Grundzüge der Enrährung und Diätetik. (G. Thieme, 1903), by Ernst von Leyden (page images at HathiTrust; US access only)
• Diet in relation to age & activity. (K. Paul, Trench, 1887), by Henry Thompson (page images at HathiTrust)
• The handbook of nutrition and therapeutic diets of New York hospital ([New York, 1933), by New York Hospital. Department of nutrition. Therapeutic division (page images at HathiTrust)
• Handbook of nutrition. ([New York, 1937), by New York Hospital. Department of nutrition (page images at HathiTrust)
• Handbook of applied nutrition. (New York hospital, 1939), by New York Hospital (page images at HathiTrust)
• The deuce of reducing (Covici, Friede, 1937), by Katherine Mitchell (page images at HathiTrust)
• Dietary survey of one hundred families of Cattaraugus county, New York state; a scientific study of foods used by one hundred families for a period of seven days in Cattaraugus county and an account of the efforts made to solve the nutrition problem. ([n. p.], 1926), by Ruby M. Odell (page images at HathiTrust; US access only)
• Reducing with pleasure! Using our appetizing menus ... (Good Housekeeping, 1931), by Good housekeeping institute and sanitation and health Good housekeeping bureau of foods (page images at HathiTrust; US access only)
• L'hygiène de la cuisine, suivi d'un appendice sur l'alimentation du soldat (Ancienne librairie Germer Baillière et cie, Félix Alcan, éditeur, 1896), by Jean Laumonier (page images at HathiTrust)
• The dietary of health and disease, for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition (Lea & Febiger, 1923), by Gertrude I. Thomas (page images at HathiTrust)
• Les aliments d'épargne, alcool et boissons aromatiques (café, thé, maté, cacao, coca) : effets physiologiques, applications a l'hygiène et a la thérapeutique : étude précédée de considératins sur l'alimentation et le régime (J.B. Baillere, 1874), by Angel Marvaud (page images at HathiTrust)
• Practical dietetics with reference to diet in health and disease. (Mt. Vernon, N. Y., 1933), by Alida Frances Pattee (page images at HathiTrust)
• Dietetics for nurses (W. B. Saunders company, 1927), by Julius Friedenwald and John Ruhräh (page images at HathiTrust; US access only)
• Manual of diets. (Montefiore hospital, 1936), by New York city. Committee on nutrition Montefiore hospital (page images at HathiTrust)
• Manual of diets. (Montefiore hospital, 1938), by New York city. Committee on nutrition Montefiore hospital (page images at HathiTrust)
• Manual of diets (John S. Swift co., 1934), by University of Iowa. University hospitals. Department of nutrition and Kate Daum (page images at HathiTrust)
• Family food consumption in the United States, spring 1942 .... (U.S. Govt. print. off., 1944), by United States. Bureau of Human Nutrition and Home Economics and United States Bureau of Labor Statistics (page images at HathiTrust)
• Food & health; an introduction to the study of diet (Oxford University Press, H. Milford, 1928), by A. Barbara Callow (page images at HathiTrust; US access only)
• Diet manual (Memorial Hospital, 1957), by Carolyn W. Medill and Del.) Memorial Hospital (Wilmington (page images at HathiTrust)
• Family nutrition ... (The Philadelphia Child Health Society, 1943), by Philadelphia Child Health Society (page images at HathiTrust)
• Food, nutrition and health (Baltimore, 1947), by Elmer Verner McCollum and Julia Ernestine Becker (page images at HathiTrust)
• Diet selections of rats subjected to stress. (The Academy, 1956), by William John Griffiths (page images at HathiTrust)
• Food and health; a book for the lay reader who believes that health is what we make it (Thomas Y. Crowell company, 1924), by Inez N. McFee (page images at HathiTrust)
• How to control your weight (The Curtis publishing company, 1932), by Dorothy Stewart Waller (page images at HathiTrust; US access only)
• Diet and die (Hillman-Curl, inc., 1935), by Carl Malmberg (page images at HathiTrust)
• Formulaire alimentaire, ancien et nouveau pour les individus sains et les albuminuriques. (Ancienne maison Delahaye, L. Battaille et cie, éditeurs, 1893), by Germain Sée (page images at HathiTrust)
• The new way to eat and get slim (Wilfred Funk, 1949), by Donald G. Cooley (page images at HathiTrust)
• A guide for community nutritionists (Nutrition Foundation, 1947), by Sophie Gordon Thaw and Elizabeth K. Caso (page images at HathiTrust)
• The low fat, adequate protein diet ([Seattle?], 1956), by Averly M. Nelson and Mary Louise Henson (page images at HathiTrust)
• Dietetic manual. (St. Louis, Mo., 1943), by St. Louis St. Louis University. St. Mary's group of hospitals (page images at HathiTrust)
• You must eat meat; fancies, foibles and facts about meat (G. P. Putnam's sons, 1936), by Max Ernest Jutte (page images at HathiTrust)
• The nutrition handbook, a complete guide to the nutritional content of the food we eat (Doubleday, Doran and company, inc., 1942), by Demetria Taylor (page images at HathiTrust)
• Why die (E. Christian, 1928), by Eugene Christian (page images at HathiTrust)
• Food in health and disease; preparation, physiological action and therapeutic value (F. A. Davis, 1947), by Katherine Mitchell and Genevieve Gormican North (page images at HathiTrust)
• Food in health and disease; preparation, physiological action, and therapeutic value (Davis, 1953), by Katherine Mitchell and Margaret Cowden Bernard (page images at HathiTrust)
• Eat and grow younger (World Pub. Co., 1952), by Lelord Kordel (page images at HathiTrust)
• Foods for glamour (Prentice-Hall, 1961), by Jack La Lanne (page images at HathiTrust)
• Good nutrition for everyone. (The University of the state of New York press, 1946), by University of the State of New York (page images at HathiTrust)
• Weight reduction in college women using a moderate-fat diet. ([Ithaca, N. Y.], 1953), by Betty Jean Greer (page images at HathiTrust)
• A short quantitative method of calculating the protein, calcium, iron, vitamin A, riboflavin, and ascorbic acid content of diets. ([Ithaca, N. Y.], 1950), by Ruth E. Franklin (page images at HathiTrust)
• A scale for the measurement of the cost of food for a family. ([Ithaca, N.Y.], 1928), by Janet Watson Bump (page images at HathiTrust)
• Encyclopedia of diet; a treatise on the food question ... explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish normal digestion and assimilation of food and normal elimination of waste, thereby removing the causes of stomach, intestinal, and all other digestive disorders (The Christian dietetic society, 1917), by Eugene Christian (page images at HathiTrust)
• Laboratory outline for diet therapy ... ([Rochester, Minn., 1935), by Minn.) Department of nutrition Saint Marys Hospital (Rochester and Florence H. Smith (page images at HathiTrust)
• Blackboard lessons on food. (Chicago, 1937), by Wheat Flour Institute, Agnes Larson, and Marguerite Breen (page images at HathiTrust)
• Low cost adequate food. (Hackensack, N.J., 1932), by Rutgers University. Extension Service in Agriculture and Home Economics and Elizabeth M. Berdan (page images at HathiTrust)
• Études personnelles sur l'alimentation. Recherches expérimentales. (Librairie Littérataire et Médicale Louis Arnette, 1920), by Alexandre Duval (page images at HathiTrust; US access only)
• Food allowances. August 15, 1932 ... (J. B. Lyon company, printers, 1932), by New York (State) Temporary emergency relief administration (page images at HathiTrust)
• Des aliments; hygiène et régimes alimentaires (Rueff, 1897), by Henri Cathelineau and A. Lebrasseur (page images at HathiTrust)
• Unit course of study in nutrition for one year for rural schools. Grades I through VIII. ([Washington], 1927), by Washington American National Red Cross. Nutrition service and Columbia University. Teachers College. Department of rural education (page images at HathiTrust)
• The energy requirement of farm women and other nutrition studies. ([Ithaca], 1935), by Nancy Lee Morey (page images at HathiTrust)
• Eating for health (McCall's magazine, 1934), by Beulah V. Gillaspie (page images at HathiTrust)
• Diets to fit the family income (U.S. Dept. of Agriculture, 1936), by Rowena Schmidt Carpenter and Hazel K. Stiebeling (page images at HathiTrust)
• The fast way to health; being, as to the first part, an exposition of the fasting cure and its application to the prevalent disorders, and, as to the second part, a treatise on food, together with diets for the well. (McCoy, 1927), by Frank McCoy (page images at HathiTrust)
• Diet manual. (American Book-Stratford Press, 1954), by N.Y.) Jewish Hospital Brooklyn (New York, Miriam C. Tekulsky, Nanette D. Robertson, and Charles Solomon (page images at HathiTrust)
• Food, health, vitamins (Longmans, Green and co., 1929), by Robert Henry Aders Plimmer and Violet Geraldine Plimmer (page images at HathiTrust; US access only)
• Eat and grow thin: the Mahdah menus; with a preface (E. P. Dutton & company, 1916), by Vance Thompson (page images at HathiTrust)
• Food primer for the home (Bureau of food supply, 1918), by Lucy Holcomb Gillett (page images at HathiTrust; US access only)
• Report on the present state of knowledge concerning accessory food factors (vitamines) (Univ. press], 1919), by Medical research committee and Lister Institute of Preventive Medicine (page images at HathiTrust; US access only)
• Diet, the way to health : a complete course of instructions in the correct use and combination of food in health and disease (Quakertown, Pa., 1919), by R. Swinburne Clymer (page images at HathiTrust; US access only)
• Food and dietetics (American school of home economics, 1910), by Alice Norton and Chicago American school of economics (page images at HathiTrust)
• Some points to be considered in the planning of a rational diet (The University, 1912), by Susannah Usher (page images at HathiTrust)
• The digestibility and utilization of egg proteins. ([New Haven?, 1917), by William George Bateman (page images at HathiTrust)
• The human body a volume of divine revelations ([Long Beach? Cal., 1908), by Henry Samuel Tanner (page images at HathiTrust)
• Food lessons for nutrition classes (Teachers college, Columbia university, 1922), by Mary Swartz Rose (page images at HathiTrust)
• The foundation of all reform; a guide to health, wealth and freedom; a popular treatise on the diet question (Kosmos publishing co.;, 1904), by Otto Carqué (page images at HathiTrust; US access only)
• A method of determining an adequate minimum food allowance with fifteen points for the social worker who has to deal with nutrition problems ([New York], 1922), by New York nutrition council. Committee on economic standards of nutrition (page images at HathiTrust)
• Lessons in the proper feeding of the family. (New York Association for Improving the Condition of the Poor, 1911), by Winifred S. Gibbs (page images at HathiTrust)
• Destructive and constructive food mixtures (Phillips printing company, 1914), by Axel Emil Gibson (page images at HathiTrust)
• The nature cure cook book and A B C of natural dietetics (The Nature cure publishing co., 1915), by Anna Lindlahr and Henry Lindlahr (page images at HathiTrust)
• The cost of food; a study in dietaries (J. Wiley & sons; [etc., etc.], 1901), by Ellen H. Richards (page images at HathiTrust)
• A one-portion food table (Brooklyn eagle press], 1912), by Frank A. Rexford (page images at HathiTrust)
• Dinnerology (Belford, Clarke & co.; [etc., etc., 1889), by Oliver Herbrand Gordon Leigh (page images at HathiTrust)
• Universal food guide and science of eating for health ... (Paragon printing co., 1917), by William J. Reynold (page images at HathiTrust)
• Food and dietetics (American school of home economics, 1907), by Alice Norton and American School of Home Economics (page images at HathiTrust)
• Feeding the family (The Macmillan company, 1916), by Mary Swartz Rose (page images at HathiTrust)
• Practical observations upon the chemistry of food and dietetics (The Blakely printing co., 1906), by J King (page images at HathiTrust)
• A method for determining an adequate minimum food allowance with fifteen points for the social worker who has to deal with nutrition problems ([New York], 1922), by New York nutrition council. Committee on economic standards of nutrition (page images at HathiTrust)
• Air, food and exercises; an essay on the predisposing causes of disease. (W. Wood and company, 1904), by Andrea Carlo Francisco Rabagliati (page images at HathiTrust)
• Collected contributions on digestion and diet; with an appendix on the opium habit in India. (London, 1897), by W. Roberts (page images at HathiTrust)
• Diet for children (The Bobbs-Merrill company, 1916), by Louise Eleanor Shimer Hogan (page images at HathiTrust)
• How to feed children : a manual for mothers, nurses and physicians (J.B. Lippincott Company, 1899), by Louise Eleanor Shimer Hogan (page images at HathiTrust)
• Keeping fit (Thomas Y. Crowell company, 1914), by Orison Swett Marden (page images at HathiTrust)
• An essay on regimen : together with five discourses, medical, moral, and philosophical : serving to illustrate the principles and theory of philosophical medicin, and point out some of its moral consequences (Printed for Rivington, 1740), by George Cheyne (page images at HathiTrust)
• Culina mutata ... (L. M. Höjer, 1757), by Carl von Linné, Magnus Gabriel Österman, and Uppsala 1757 (page images at HathiTrust)
• Varietate ciborum (Litteris Johan. Edman, 1767), by Carl von Linné, Adolph Fredric Wedenberg, and Uppsala 1767 (page images at HathiTrust)
• Pane diaetetico (L.M. Höjer, 1757), by Carl von Linné (page images at HathiTrust)
• A treatise on diet : with a view to establish, on practical grounds, a system of rules for the prevention and cure of the diseases incident to a disordered state of the digestive functions. (R. H. Small, 1826), by John Ayrton Paris (page images at HathiTrust)
• Treatise on the art of living long and comfortably (Simpkin and Marshall, 1827), by Thomas John Graham and Physician (page images at HathiTrust)
• Lectures on diet, regimen, and employment (J.S. & C. Adams ;, 1831), by Edward Hitchcock, Andover Theological Seminary. Mechanical Association, and Amherst College (page images at HathiTrust)
• A treatise on diet : with a view to establish, on practical grounds, a system of rules, for the prevention and cure of the diseases incident to a disordered state of the digestive functions (T. & G. Underwood, 1826), by John Ayrton Paris, Samuel Henry Dickson, U.S. Naval Museum of Hygiene, and Naval Medical School (U.S.) (page images at HathiTrust)
• Remarks on diet and regimen (W. Applegate, 1835), by James C. Whitten and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• The physiology of digestion considered with relation to the principles of dietetics. (Published by Howe & Bate, 1836), by Andrew Combe (page images at HathiTrust)
• Water-cure for ladies : a popular work on the health, diet, and regimen of females and children, and the prevention and cure of diseases : with a full account of the processes of water-cure illustrated with various cases (Wiley and Putnam, 1844), by M. L. Shew, Joel Shew, James C. Whitten, Wiley & Putnam, and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• The hydrogen ion concentration of the intestinal contents under various conditions, with special reference to rickets. (New York, 1927), by David Mathews Grayzel (page images at HathiTrust)
• The Olympian system of physical and mental development (The Olympian system, 1919), by Olympian System, Hereward Carrington, Carl Easton Williams, and Bernarr Macfadden (page images at HathiTrust)
• How to reduce, new waistlines for old (D. Appleton, 1921), by Antoinette Donnelly (page images at HathiTrust)
• Improving teenage nutrition (United States Government Printing Office, 1963), by Evelyn B. Spindler, Fern S. Kelley, United States. Federal Extension Service, and United States Department of Agriculture (page images at HathiTrust)
• Macfadden's Encyclopedia of physical culture : a work of reference, providing complete instructions for the cure of all diseases through physcultopathy, with general information on natural methods of health-building and a description of the anatomy and physiology of the human body (Macfadden Publications, 1928), by Bernarr Macfadden (page images at HathiTrust; US access only)
• Eat and grow thin : the Mahdah menus (E.P. Dutton & Co., 1914), by Vance Thompson and Warshaw Collection of Business Americana (page images at HathiTrust)
• The science of eating : how to ensure stamina, endurance, vigor, strength and health in infancy, youth and age. (George H. Doran Co., 1918), by Alfred Watterson McCann (page images at HathiTrust)
• The chemistry of health (The author, 1928), by Robert Lee Greene (page images at HathiTrust)
• Health via nature; the health book for the layman, including a rational system of health culture and the prevention, treatment and cure of disease by natural methods; also the study of natural dietetics, the preparation and combination of foods for health and disease. (Society for Public Health Education, 1925), by Harry Finkel (page images at HathiTrust)
• Health nuggets, mined and polished for busy people (Badger, 1925), by Ober E. McFadon (page images at HathiTrust)
• The fine art of living; a practical guide to well-being through proper eating, thinking and living (Dorance & Co., 1932), by Daniel Showers Sager (page images at HathiTrust)
• The basis of health ([New York city, 1924), by Philip Rice (page images at HathiTrust)
• Optimum health (California graphic press, 1935), by Adelle Davis (page images at HathiTrust; US access only)
• Nutrition committee news (Washington, D.C., U.S. Dept. of Agriculture, Agricultural Marketing Service, in the 20th century), by Institute of Home Economics (U.S.), United States. Agricultural Research Service. Household Economics Research Branch, United States. Agricultural Research Service. Human Nutrition Research Division, United States. Bureau of Human Nutrition and Home Economics, and United States. Dept. of Agriculture. Production and Marketing Administration (page images at HathiTrust)
• Über den Einfluss der Nahrungsaufnahme auf die Ausscheidung der Harnsäure (K.J. Trübner, 1903), by Paul Pfeil (page images at HathiTrust; US access only)
• Diėta pri razlichnykh boli͡ezni͡akh (Izd-vo Russkai͡a kniga, 1912), by I. E. Uspenskiĭ (page images at HathiTrust; US access only)
• Food selection and diet and home nursing; a textbook for girls in the seventh grade. (Bureau of Prtg., 1925), by Philippines Bureau of Education (page images at HathiTrust; US access only)
• Meals medicinal: with "herbal simples" (of edible parts) Curative foods from the cook in place of drugs from the chemist. (Wright, 1905), by William Thomas Fernie (page images at HathiTrust; US access only)
• The philosophy of eating (Houghton Mifflin, 1870), by Albert Jones Bellows (page images at HathiTrust)
• Discourses on tea, sugar, milk, made-wines, spirits, punch, tobacco, &c. : with plain and useful rules for gouty people. (Zentralantiquariat der Deutschen Demokratischen Republik, 1974), by Thomas Short (page images at HathiTrust; US access only)
• A treatise on food and diet : with observations on the dietetical regimen suited for disordered states of the digestive organs, and an account of some of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, & c (Samuel R. Wells, 1868), by Jonathan Pereira and Charles A. Lee (page images at HathiTrust)
• Vest pocket calorie counter : dial away your fat! (The Health Builders, 1946) (page images at HathiTrust)
• Little lessons in corrective eating : Lesson XI. Obesity, its cause and cure : with sample menus (Corrective Eating Society, Inc., 1916), by Eugene Christian (page images at HathiTrust)
• Hydropathic cook-book (Fowlers and Wells, 1855), by R. T. Trall (page images at HathiTrust)
• Hygienic cook book (Cowan & Co., 1870), by John Cowan (page images at HathiTrust)
• Illustrations of the atmospherical origin of epidemic disorders of health : and of its relation to the predisponent constitutional causes ... : and of the twofold means of prevention, mitigation, and cure, by change of air, and by diet, regularity, and simple medicines ... (Printed by Meggy & Chalk ... [et al.], 1829), by T. Forster (page images at HathiTrust)
• A manual of osteopathy with the application of physical culture, baths and diet (University Book Co., 1919), by Eduard Wilhelm Goetz and Charles Fecker Conrad (page images at HathiTrust)
• Plea for a simpler life (A. and C. Black, 1895), by George Skene Keith (page images at HathiTrust)
• Ehret's mucusless-diet healing system (Ehret Literature Publishing Co., 1924), by Arnold Ehret (page images at HathiTrust)
• Über die Einwirkung des Tropenklimas auf die Ernährung des Menschen, auf Grund von versuchen im tropischen und subtropischen Südamerika (A. Hirschwald, 1900), by Karl Ernst Ranke (page images at HathiTrust; US access only)
• Life building method of the Ralston Health Club : founded on the newly discovered laws of human life. (Ralston Pub. Co., 1913), by Ralston Health Club (page images at HathiTrust)
• Vitality : how to acquire and conserve it : a symposium of the world's greatest authorities on hygiene, physical development, breathing, diet hydropathy, and all the forces that tend to promote and preserve vitality (Health Pub. Co., 1905), by Felix L. Oswald (page images at HathiTrust)
• Eating to live long (Reilly & Lee, 1920), by William Henry Porter (page images at HathiTrust)
• Diet difficulties with notes on growing vegetables (Truslove & Hanson, 1908), by Maria Theresa Earle and Violet Bryan (page images at HathiTrust; US access only)
• Rational diet ; an advanced treatise on the food question (Times-Mirror Press, 1923), by Otto Carqué (page images at HathiTrust)
• Food and nutrition, including an examination of the climatic factor. Prepared at the invitation of the N[ew] S[outh] W[ales] Board of Trade. (Gullick, 1921), by Cyril Ernest Corlette and New South Wales. Board of Trade (page images at HathiTrust; US access only)
• Eat and be healthy; the diet question simplified (The Universal press, incorporated, 1923), by Virgil MacMickle and H. C. Dekker (page images at HathiTrust; US access only)
• Handbuch der Diätetik ... (Landshut, 1821), by Johann Nepomuk Feiler (page images at HathiTrust)
• Food and life; common-sense diet for the fat and the lean, the sick and the well, the old and the young. (Smith, 1917), by Nile Cann Smith (page images at HathiTrust; US access only)
• State board requirements in dietetics, and state board examination questions (A.F. Pattee, 1917), by Alida Frances Pattee (page images at HathiTrust)
• Food preparation and combination (Cook, 1914), by Isaac T. Cook and Rasmus Larssen Alsaker (page images at HathiTrust)
• How to live and eat for health (The Health School, 1923), by Percival Lemon Clark (page images at HathiTrust)
• Dietetics for high schools (The Macmillan Company, 1922), by Florence Willard and Lucy H. Gillett (page images at HathiTrust)
• Eating without fears (N.L. Brown, 1923), by G. F. Scotson-Clark (page images at HathiTrust)
• Diet, nutrition & cancer prevention : a guide to food choices (U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1987), by National Institutes of Health (U.S.) (page images at HathiTrust)
• Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction ([Bethesda, Md.?] : National Cholesterol Education Program, [1990], 1990), by National Cholesterol Education Program (U.S.). Expert Panel on Population Strategies for Blood Cholesterol Reduction and National Cholesterol Education Program (U.S.) (page images at HathiTrust)
• Nutrition and your health : dietary guidelines for Americans. (Dept. of Agriculture, 1980), by United States. Dept. of Agriculture and Education United States. Dept. of Health (page images at HathiTrust)
• Vitamin, mineral, and diet supplements. (U.S. Govt. Print. Off., 1973), by United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Public Health and Environment (page images at HathiTrust)
• Warning, eating may be harmful to your health (U.S. Dept. of Agriculture, Cooperative State Research Service, 1990), by Perry L. Adkisson and United States. Cooperative State Research Service (page images at HathiTrust)
• No added salt diet (approximately 4 grams sodium). (Dept. of the Air Force, Headquarters, US Air Force], 1982), by R. M. Downey and United States. Dept. of the Air Force (page images at HathiTrust)
• High potassium diet. (Dept. of the Air Force, Headquarters, US Air Force], 1982), by R. M. Downey and United States. Dept. of the Air Force (page images at HathiTrust)
• Behavior modification related to food. (Dept. of the Air Force, Headquarters, US Air Force], 1982), by R. M. Downey and United States. Dept. of the Air Force (page images at HathiTrust)
• Potassium restricted diet. (Dept. of the Air Force, Headquarters, US Air Force], 1982), by R. M. Downey and United States. Dept. of the Air Force (page images at HathiTrust)
• Lactose restricted diet. (Dept. of the Air Force, Headquarters, US Air Force, 1982), by R. M. Downey and United States. Dept. of the Air Force (page images at HathiTrust)
• HYPODYNAMIC UROLITHIASIS: A POTENTIAL HAZARD DURING PROLONGED WEIGHTLESSNESS IN SPACE TRAVEL. (Defense Technical Information Center, 1961), by ROBERTS,JAMES E, BEEHLER,CECIL C, COCKETT,ABRAHAM T K, and SCHOOL OF AEROSPACE MEDICINE BROOKS AFB TEX. (page images at HathiTrust; US access only)
• The newer knowledge of nutrition; the use of food for the preservation of vitality and health (The Macmillan company, 1919), by Elmer Verner McCollum (page images at HathiTrust)
• Foods used by Filipinos in Hawaii (University of Hawaii, 1946), by Carey D. Miller, Lucille Louis, and Kisako Yanazawa (page images at HathiTrust)
• Food and health (Mississippi Agricultural Experiment Station, 1928), by Dorothy Dickins (page images at HathiTrust)
• Relative dynamic effects of high versus low protein diets of equicaloric content (Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1957), by R. W. Swift (page images at HathiTrust; US access only)
• Evaluation of the self-chosen weighed diets of 402 women 30-97 years of age in seven north central states (Home Economics Department, Agricultural Experiment Station, South Dakota State College, 1959), by Lida M. Burrill and South Dakota Agricultural Experiment Station (page images at HathiTrust; US access only)
• The preservation of health : with remarks on constipation, old age, use of alcohol in the preparation of medicines (Ticknor, Reed, and Fields, 1854), by John Collins Warren (page images at HathiTrust)
• Preservation of health, and prevention of disease : including practical suggestions on diet, mental development ,exercise, ventilation, bathing, use of medicines, management of the sick, etc. (D. Appleton & co., 1854), by B. N. Comings (page images at HathiTrust)
• The Graham journal of health and longevity (David Cambell, 1837), by James C. Whitten and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• Health by good living (Hurd and Houghton, 1870), by W. W. Hall (page images at HathiTrust)
• Practical dietary for families, schools, and the labouring classes. (H.S. King, 1875), by Edward Smith (page images at HathiTrust)
• Practical dietetics, with special reference to diet in disease (D. Appleton, 1896), by William Gilman Thompson (page images at HathiTrust)
• Traité des dispenses du Carême : dans lequel on découvre la fausseté des prétextes qu'on apporte pour les obtenir, en faisant voir par la mécanique du corps, les rapports naturels des alimens maigres, avec la nature de l'homme ; et par l'histoire, par l'analyse et par l'observation, leur convenance avec la santé. (Chez François Fournier Libraire, en la maison de Frederic Leonard, Imprimeur du Roy, ruë Saint-Jacques, à l'Ecu de Venise., 1709), by Philippe Hecquet and Julio Mario Santo Domingo Collection (page images at HathiTrust)
• Memoirs of a stomach : written by himself, that all who eat may read (W.E. Painter, 1853), by Sydney Whiting (page images at HathiTrust)
• The examination of the function of the intestines by means of the test-diet : its application in medical practice and its diagnostic and therapeutic value (F. A. Davis Company, 1906), by Adolf Schmidt (page images at HathiTrust)
• How to feed children; a manual for mothers, nurses, and physicians (J.B. Lippincott Company, 1915), by Louise Eleanor Shimer Hogan (page images at HathiTrust)
• Common-sense dietetics / by C. Louis Leipoldt. (Williams & Norgate, 1911), by Christiaan Louis Leipoldt (page images at HathiTrust; US access only)
• Diet in health and disease (Saunders, 1913), by Julius Friedenwald and John Ruhräh (page images at HathiTrust)
• How to feed children; a manual for mothers, nurses, and physicians (J.B. Lippincott Co., 1906), by Louise Eleanor Shimer Hogan (page images at HathiTrust)
• Foods and dietaries : a manual of clinical dietetics. (Blakiston, 1905), by Robert William Burnet (page images at HathiTrust)
• Perfect health : how to get it and how to keep it (C.C. Haskell ;, 1901), by Charles Courtney Haskell (page images at HathiTrust; US access only)
• Lectures on dietetics and dyspepsia : delivered at the Owens College School of Medicine in February and March, 1885 (Smith, Elder, 1886), by William Roberts (page images at HathiTrust)
• Galēnou Peri leptynousēs diaigēs = Galeni De victu attenuante liber (in aedibus B. G. Teubneri, 1898), by Galen and K. Kalbfleisch (page images at HathiTrust)
• The physiology of digestion : considered with relation to the principles of dietetics (Maclachlan & Stewart, 1881), by Andrew Combe and James Coxe (page images at HathiTrust)
• Experiments in teaching food values. (University of Illinois, 1917), by University of Illinois (Urbana-Champaign campus). Dept. of Household Science (page images at HathiTrust)
• Cookery for the diabetic (Longmans, 1909), by W. H. Poole (page images at HathiTrust; US access only)
• Die künstlichen Nährpräparate und Anregungsmittel. Mit besonderer Berücksichtigung der Ernährungstherapie und mit einem Anhang: diätetische Kuren. Von Dr. Max Heim. Mit 6 Abbildungen und l8 Tabellen. (A. Hirschwald, 1901), by Max Heim (page images at HathiTrust; US access only)
• Keeping fit (Thomas Y. Crowell company, 1914), by Orison Swett Marden (page images at HathiTrust)
• Munk und Weil. Uffelmann's Ernährung des Gesunden und Kranken Menschen. Handbuch der Diätetik für Ärzte, Verwaltungsbeamte und Vorsteher von Heil- und Pflege-Anstalten. (Urban & Schwarzenberg, 1895), by Immanuel Munk (page images at HathiTrust)
• A treatise on food and diet : with observations on the dietetical regimen suited for disordered states of the digestive organs and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c. (Fowlers & Wells, 1851), by Jonathan Pereira and Charles A. Lee (page images at HathiTrust)
• Diet and the maximum duration of life (London Publicity Co., 1890), by Charles Reinhardt (page images at HathiTrust)
• Diet in relation to age and activity (Cupples and Hurd, 1888), by Henry Thompson (page images at HathiTrust)
• Lessons in the proper feeding of the family. (New York Association for Improving the Condition of the Poor, 1909), by Winifred S. Gibbs (page images at HathiTrust)
• Science in the kitchen : a scientific treatise on food substances and their dietetic properties together with a practical explanation of the principles of healthy cookery : over nine hundred choice, palatable, and wholesome recipes (Modern Medicine Publishing, 1904), by E. E. Kellogg (page images at HathiTrust)
• The art of invigorating and prolonging life, by food, clothes, air, exercise, wine, sleep, &c. and peptic precepts, pointing out agreeable and effectual methods to prevent and relieve indigestion, and to regulate and strengthen the action of the stomach and bowels ... To which is added, The pleasure of making a will ... (Hurst, Robinson, 1824), by William Kitchiner (page images at HathiTrust)
• Jewish dietary laws from a scientific standpoint : a study ... included in the exhibit of the Historical section of the International exhibition of hygiene, held at Dresden, Germany 1911. ([s.n.], 1912), by Noah E. Aronstam (page images at HathiTrust)
• Life building method of the Ralston health club. ([Hopewell, N.J.], 1920), by Ralston Health Club and Edmund Shaftesbury (page images at HathiTrust)
• Practical dietetics with reference to diet in health and disease : by Alida Frances Pattee ... (A.F. Pattee, 1928), by Alida Frances Pattee (page images at HathiTrust; US access only)
• Practical dietetics with reference to diet in health and disease (A. F. Pattee, 1920), by Alida Frances Pattee (page images at HathiTrust; US access only)
• The national malnutrition (Lee Foundation for Nutritional Research, 1943), by Daniel Thomas Quigley and Lee Foundation for Nutritional Research (page images at HathiTrust; US access only)
• Eat your way to health : a scientific system of weight control. (Funk & Wagnalls, 1924), by Robert Hugh Rose (page images at HathiTrust)
• Our digestion; or, My jolly friend's secret. (G. Maclean;, 1871), by Dio Lewis (page images at HathiTrust)
• Lectures on diet and regimen : being a systematic inquiry into the most rational means of preserving health and prolonging life : together with physiological and chemical explanations, calculated chiefly for the use of families (printed by T. and J. Swords, 1801), by A. F. M. Willich (page images at HathiTrust)
• Rules comprizing and discovering the nature, method and manner of preparing all sorts of foods used in this nation (London : Printed for T. Osborne, in Gray's Inn, MDCCXLVI [1746], 1746), by Thomas Moffett, Thomas Osborne, Christopher Bennet, H. C. Yarrow, and Edward Hailstone (page images at HathiTrust)
• Iconoclastic and constructive criticisms of the practice of medicine, designed for professional and lay readers (J. H. Tilden, 1909), by J. H. Tilden (page images at HathiTrust)
• Queries at a mess table; What shall I eat? What shall I drink? (Thacker, Spink, 1908), by Joshua Duke (page images at HathiTrust; US access only)
• Feeding the family (The Macmillan Company, 1917), by Mary Swartz Rose (page images at HathiTrust)
• Collected papers of H. H. Mitchell and associates. (s.n.], 1913), by H. H. Mitchell (page images at HathiTrust; US access only)
• Eat and be well (A. A. Knopf, 1916), by Eugene Christian (page images at HathiTrust)
• The new dietics, what to eat and how : a guide to scientific feeding in health and disease. (Modern Medicine Publishing co., 1921), by John Harvey Kellogg (page images at HathiTrust)
• Die diätetische Heil-Methode ohne Arznei und ohne Wasserkur, ausführlich beschrieben nach dem Verfahren des Naturarztes Schroth. (Berlin, 1868), by Moritz Kypke (page images at HathiTrust)
• What to eat ; how to use the science of modern dietetics for more efficient living ([New York], 1917), by Life Extension Institute (page images at HathiTrust)
• Eating for health (Columbus Dietetic Institute, 1922), by F. Gerard (page images at HathiTrust; US access only)
• Principles of human nutrition, a study in practical dietetics (Macmillan, 1913), by Whitman H. Jordan (page images at HathiTrust)
• Eating for health and efficiency (The Lowrey-Marden corporation, 1921), by Rasmus Larssen Alsaker (page images at HathiTrust)
• Eating to live (J. B. Lippincott company, 1906), by John Janvier Black (page images at HathiTrust; US access only)
• Food: its relation to health and disease (The Gazette publishing company, 1907), by Ephraim Cutter and John Ashburton Cutter (page images at HathiTrust)
• Traité de l'alimentation dans ses rapports avec la physiologie la pathologie et la thérapeutique (J. B. Baillière et fils;, 1869), by Jules Cyr (page images at HathiTrust)
• Food in health and disease (P. Blakiston's son & co., 1912), by Nathan Smith Davis (page images at HathiTrust)
• Hygiène alimentaire; histoire simplifiée de la digestion des aliments et des boissons à l'usage des gens du monde (E. Dentu, 1860), by Auguste Debay (page images at HathiTrust)
• The diet question (Fowler & Wells co., 1884), by Susanna W. Dodds (page images at HathiTrust)
• Health in the household (Fowler & Wells, 1884), by Susanna Way Dodds (page images at HathiTrust)
• Health in the household (S. W. & M. Dodds, 1901), by Susanna Way Dodds (page images at HathiTrust)
• Practical problems of diet and nutrition (W. Wood and company, 1905), by Max Einhorn (page images at HathiTrust; US access only)
• Right food; the right remedy (E. Malmquist, 1921), by Charles C. Froude (page images at HathiTrust)
• Nutrition and specific therapy (The Macmillan company, 1922), by Dorothy E. Lane (page images at HathiTrust)
• Health and longevity through rational diet; practical hints in regard to food and the usefulness or harmful effects of the various articles of diet. (F. A. Davis company, 1912), by Arnold Lorand (page images at HathiTrust)
• Eating for health and strength (Physical culture corporation, 1921), by Bernarr Macfadden (page images at HathiTrust)
• Foods and chemicals (Chicago, Ill., 1920), by Victor G. Rocine (page images at HathiTrust)
• The story of a stomach: an egotism. (Fowler and Wells, 1867), by James M. Winchell (page images at HathiTrust)
• Practical dietetics, with special reference to diet in disease (D. Appleton and company, 1902), by W Thompson (page images at HathiTrust)
• Food, and its influence on health and disease (J. Murray, 1842), by Matthew Truman (page images at HathiTrust)
• Eating for strength (M. L. Holbrook & co., 1888), by M. L. Holbrook (page images at HathiTrust)
• Food for the sick and how to prepare it. (J. P. Morton and Company, 1900), by Edwin Charles French (page images at HathiTrust)
• Scientific cooking for health; a treatise on the selection and preparation of foods for the development and conservation of physical and mental efficiency ([Seattle, 1922), by Edward Lynden Swick (page images at HathiTrust)
• Diet for children (The Bobbs-Merrill company, 1916), by Louise E. Hogan (page images at HathiTrust)
• The new glutton or epicure (Stevens & Brown, 1903), by Horace Fletcher (page images at HathiTrust)
• Essentials of dietetics in health and disease; a textbook for nurses and a practical dietary guide for the household (G.P. Putnam's Sons, 1909), by Amy Elizabeth Pope and Mary Lovina Carpenter (page images at HathiTrust; US access only)
• Treatise on the food question (Corrective Eating Society, 1914), by Eugene Christian and Corrective Eating Society (page images at HathiTrust)
• Some points to be considered in the planning of a rational diet (University of Illinois, 1914), by Susannah Usher (page images at HathiTrust)
• The ethics of diet : a catena of authorities deprecatory of the practice of flesh-eating (F. Pitman, 1883), by Howard Williams (page images at HathiTrust)
• Unsere grossen Ernährungs-Torheiten : eine gemeinfassliche Darlegung der neuzeitlichen Ergebnisse der Ernährungs-Forschung (Verlag von Emil Pahl, 1921), by Theodor Christen and Alfred Pfleiderer (page images at HathiTrust; US access only)
• Banting in India, with some remarks on diet and things in general. (Thacker, Spink, 1885), by Joshua Duke and William Banting (page images at HathiTrust)
• A system of physiologic therapeutics. (Blakiston, 1901), by Solomon Solis-Cohen (page images at HathiTrust)
• Diary of a landlord (G.B. Zieber & Co., 1844), by J. M. Sanderson (page images at HathiTrust)
• Home book of health : a treatise on dyspepsia ... illustrated (Phillips, Sampson and Company, 1858), by William A. Alcott (page images at HathiTrust)
• Mrs. Ellis's complete cook and perfect housekeeper (J. Miller, 1870), by Sarah Stickney Ellis (page images at HathiTrust)
• Healthful cookery (Good Health Pub. Co., 1882), by John Harvey Kellogg (page images at HathiTrust)
• A method for determining an adequate minimum food allowance with fifteen points for the social worker who has to deal with nutrition problems, prepared by the Committee on Economic Standards of the New York Nutrition Council; 1st ed., June, 1922, 2d ed., October 1922 ([New York], 1922), by New York Nutrition Council. Committee on Economic Standards (page images at HathiTrust)
• Sea-stores and refreshments : experiments and accidents in naval diet. (1907), by Carlos G. Calkins (page images at HathiTrust; US access only)
• The new Glutton or epicure (F.A. Stokes Company, 1912), by Horace Fletcher (page images at HathiTrust)
• Taschenbuch der diät für krankenhäuser und die praxis (Stettin, 1914), by Hermann Bernhard Braeuning (page images at HathiTrust; US access only)
• Food and feeding in health and disease; a manual of practical dietetics. (William Wood and Co., 1913), by Chalmers Watson (page images at HathiTrust)
• A study of the food habits and health of farm families in Tompkins County, New York (Cornell University, 1933), by Nancy Booker Morey (page images at HathiTrust; US access only)
• The great Ralston Health Club : an association of Ladies and Gentlemen, who belong to two classes, and who believe that by a proper regard for the natural principles of life and health, the second class may join the first class, and the first class may keep out of the second class (Martyn College Press Association, 1894), by Ralston Health Club and Edmund Shaftesbury (page images at HathiTrust)
• Ralston gardens (Ralston Health Club, 1900), by Edmund Shaftesbury and Ralston Health Club (page images at HathiTrust)
• Health by good living (Maclear, 1870), by W. W. Hall (page images at HathiTrust)
• Health through nature's laws ([s.n., 1900), by A. Wallace Mason (page images at HathiTrust)
• The chemistry of food two lectures delivered before the Ottawa Field Naturalists' Club (s.n., 1891), by Frank T. Shutt (page images at HathiTrust)
• The nourishment of man in regard to his health and the want of it (s.n.], 1865), by William Dahlman (page images at HathiTrust)
• A year's changes in our food habits (s.n., 1919), by P. H. Bryce (page images at HathiTrust)
• The food question health & economy (Pacific Press Publishing Association, 1917), by A. W. Truman, George A. Thomason, E. A. Sutherland, Anna Howard Shaw, E. H. Risley, Alfred Harmsworth Northcliffe, Arthur N. Donaldson, D. D. Comstock, Lavina Baxter-Herzer, and H. S. Anderson (page images at HathiTrust; US access only)
• Mangeons moins et mieux (Publié par l'autorité Commission des vivres au Canada, 1918), by Aurèle Nadeau (page images at HathiTrust; US access only)
• The care and feeding of children : a catechism for the use of mothers and children's nurses (D. Appleton and company, 1903), by L. Emmett Holt (page images at HathiTrust; US access only)
• Diet in disease. (A.F. Pattee, 1906), by Alida Frances Pattee (page images at HathiTrust)
• Air, food, and exercises; an essay on the predisposing causes of disease. (Wood, 1898), by Andrea Rabagliati (page images at HathiTrust)
• Nutrition and specific therapy (The Macmillan company, 1922), by Dorothy E. Lane (page images at HathiTrust)
• Dieting, diabetes and Bright's disease (F.E. Morrison, 1917), by Rasmus Larssen Alsaker (page images at HathiTrust)
• Glutton or epicure. (F.A. Stokes, 1909), by Horace Fletcher (page images at HathiTrust)
• Eat and be well, eat and get well (Knopf, 1916), by Eugene Christian (page images at HathiTrust)
• Foods and dietaries: a manual of clinical dietetics. (P. Blakiston, Son & Co., 1891), by R. W. Burnet (page images at HathiTrust)
• Food and the principles of dietetics (W. Wood & Company, 1905), by Robert Hutchison (page images at HathiTrust)
• Diet in relation to age and activity. (Co-operative Book Concern, 1885), by Henry Thompson (page images at HathiTrust)
• Eating for health and efficiency (Morrison, 1919), by Rasmus Larssen Alsaker (page images at HathiTrust)
• Practical dietetics with reference to diet in disease (A.F. Pattee, 1916), by Alida Frances Pattee (page images at HathiTrust)
• Untersuchungen über die ernährung der landbevölkerung in Finnland ... (Druckerei der Finn. litt. gesellschaft, 1908), by Edward S. Sundstroem (page images at HathiTrust; US access only)
• The therapeutical drinking of hot water: its origin and use. (W.A. Kellogg, 1883), by Ephraim Cutter (page images at HathiTrust)
• Diet in health and disease (W. B. Saunders, 1909), by Julius Friedenwald and John Ruhräh (page images at HathiTrust; US access only)
• Food and the principles of dietetics (W. Wood and company, 1911), by Robert Hutchison (page images at HathiTrust)
• Alimentation. (Masson, 1904), by Armand Gautier (page images at HathiTrust; US access only)
• Diet for the sick (American Medical Publishing Co., 1912), by Harry Edwin Lewis (page images at HathiTrust)
• Vorlesungen über Diätbehandlung innerer Krankheiten, vor reiferen Studierenden und Aerzten; mit einem Anhang, Winke für die diätetische Küche (Karger, 1908), by Hermann Strauss and Elise Hannemann (page images at HathiTrust; US access only)
• Eating to live long (Reilly & Lee, 1920), by William Henry Porter and Edwin F. Bowers (page images at HathiTrust)
• Practical dietetics, with special reference to diet in disease. (Appleton, 1902), by W. Gilman Thompson (page images at HathiTrust)
• Eating to live; with some advice to the gouty, the rheumatic, and the diabetic ... (Lippincott, 1906), by John Janvier Black (page images at HathiTrust)
• Diet and food, considered in relation to strength and power of endurance, trainings and athletics (J. & A. Churchill, 1901), by Alexander Haig (page images at HathiTrust)
• The living temple (Good Health Publishing Co., 1903), by John Harvey Kellogg (page images at HathiTrust)
• Test-diet in intestinal diseases (F.A. Davis Company, Publishers, 1906), by Adolf Schmidt and Charles D. Aaron (page images at HathiTrust)
• Practical dietetics (Engelhard, 1904), by A. L. Benedict (page images at HathiTrust)
• Grundzüge der Ernährungs-Therapie auf Grund der Energie-Spannung der Nahrung. (Salle, 1906), by Max Oskar Bircher-Benner (page images at HathiTrust; US access only)
• Eat and be well, eat and get well. (Knopf, 1919), by Eugene Christian (page images at HathiTrust)
• Food : its relations to health and disease / by Ephraim Cutter and John Ashburton Cutter. (Gazette Publishing, 1907), by Ephraim Cutter and John Ashburton Cutter (page images at HathiTrust)
• On the relation between diabetes and food, and its application to the treatment of the disease. (G. P. Putnam's Sons, 1875), by Arthur Scott Donkin (page images at HathiTrust)
• Dietotherapy and food in health (P. Blakiston's Son & Co., 1909), by N. S. Davis (page images at HathiTrust)
• Air, food and exercises; an essay on the predisposing causes of disease (Balliēre, Tiudall and Cox, 1904), by Andrea Carlo Francisco Rabagliati (page images at HathiTrust)
• Grundriss der medikamentösen Therapie der Magen- und Darmkrankheiten, einschliesslich Grundzüge der Diagnostik. (Bergmann, 1906), by Palmir Rodari (page images at HathiTrust; US access only)
• Kochbuch für Zuckerkranke und Fettleibige, unter Anwendung von Aleuronat-Mehl und Pepton (Bergmann., 1899), by Friedericke Winckler (page images at HathiTrust)
• Dietotherapy and food in health (P. Blakiston's Sons, 1902), by N. S. Davis (page images at HathiTrust)
• Nahrungsmittel und Ernährung der Gesunden und Kranken (August Hirschwald, 1900), by Felix Hirschfeld (page images at HathiTrust; US access only)
• Dietetics for nurses (W. B. Saunders, 1909), by Julius Friedenwald and John Ruhräh (page images at HathiTrust; US access only)
• Food in health and disease (Cassell, 1896), by I. Burney Yeo (page images at HathiTrust)
• Diet in relation to age & activity, with hints concerning habits conducive to longevity (F. Warne and co., 1905), by Henry Thompson (page images at HathiTrust; US access only)
• Diet and food considered in relation to strength and power of endurance, training and athletics. (Philadelphia, 1902), by Alexander Haig (page images at HathiTrust)
• Watch your weight (Reilly and Lee, 1921), by Lulu Hunt Peters (page images at HathiTrust)
• Practical dietetics : with reference to diet in disease (A. F. Pattee, 1908), by Alida Frances Pattee (page images at HathiTrust)
• Health and longevity through rational diet; practical hints in regard to food and the usefulness or harmful effects of the various articles of diet. (Davis, 1916), by Arnold Lorand (page images at HathiTrust)
• Practical dietetics, with special reference to diet in disease. (Appleton., 1900), by W. Gilman Thompson (page images at HathiTrust)
• Cause, cure and prevention of disease. (The author, 1915), by Chester Levere (page images at HathiTrust)
• Vorposten der Gesundheitspflege im Kampfe um's Dasein der Einzelnen und ganzer Völker (Hermann Peters, 1874), by Jakob Laurenz Sonderegger (page images at HathiTrust)
• Tisch für Magenkranke (Feller, 1875), by Josef Wiel (page images at HathiTrust; US access only)
• Obst und Brod : ein wissenschaftliche Diätetik (Grieben, 1880), by Gustav Schlickeysen (page images at HathiTrust)
• Diet and health, with key to the calories (The Reilly and Lee Co., 1922), by Lulu Hunt Peters (page images at HathiTrust)
• Dinnerology : our experiments in diet. From crankery to common-sense, a tale for the times (Belford, Clarke & co.; [etc., etc., 1889), by Oliver Herbrand Gordon Leigh (page images at HathiTrust)
• Wisdom vs. foolishness (The Perky Publishing Co., 1902), by Henry D. Perky (page images at HathiTrust)
• Diet in relation to age and activity (Warne, 1901), by Henry Thompson (page images at HathiTrust)
• The ethics of diet; a biographical history of the literature of humane dietetics, from the earliest period to the present day. (A. Broadbent, 1907), by Howard Williams (page images at HathiTrust)
• Diet in illness and convalescence (Harper & Bros., 1899), by Alice Worthington Winthrop and Mary F. Henderson (page images at HathiTrust)
• My jolly friend's secret (Geo. Maclean, 1872), by Dio Lewis (page images at HathiTrust)
• Practical hygienic preparation of foods (Health Publishing, 1912), by Sherwood P. Snyder and Sherwood Percy Snyder (page images at HathiTrust)
• Unfired food and thropho-therapy (food cure) (The Apyrtrophers, 1912), by George J. Drews (page images at HathiTrust)
• Fruit and bread : a scientific diet (Austin, Jackson & Co., 1877), by Gustav Schlickeysen (page images at HathiTrust)
• A B C of natural dietetics (The Nature Cure Pub. Co., 1917), by Anna Lindlahr and Henry Lindlahr (page images at HathiTrust)
• Kagakuteki shokuyō chōjuron (Ishizuka Sagen, 1896), by Sagen Ishizuka (page images at HathiTrust)
• Kagakuteki shokuyō no chōwa. Kōshu (Kakuchi Tōtarō, 1913), by Tōtarō Kakuchi (page images at HathiTrust; US access only)
• Ichō no 1-nen (Kyōsendō, 1907), by Genʼyō Yukawa (page images at HathiTrust; US access only)
• Ichō no 1-nen (Bungadō, 1918), by Genʼyō Yukawa (page images at HathiTrust; US access only)
• Shokuyō no chōwa (Kadochi, 1910) (page images at HathiTrust; US access only)
• Kagakuteki shokuyō no chōwa (Kakuchi Tōtarō, 1910), by Tōtarō Kakuchi (page images at HathiTrust; US access only)
• The economy of food; a popular treatise on nutrition, food and diet (Constable, 1911), by J. Alan Murray (page images at HathiTrust; US access only)
• Keitōteki shokuryōhō teiyō (Yoshimori Seikadō, 1915), by Yōhei Kobayashi (page images at HathiTrust; US access only)
• Teikoku Shokuikukai shuisho. (Teikoku Shokuikukai, 1905), by Teikoku Shokuikukai (page images at HathiTrust; US access only)
• Shokuyō no shiori (Kyōto Shokuyōkai, 1914), by Yōhei Kobayashi (page images at HathiTrust; US access only)
• Household manual of hygiene, food and diet : treatment of common diseases, accidents and emergencies, useful hints and recipes (Good Health Pub. Co., 1879), by John Harvey Kellogg (page images at HathiTrust)
• Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes (Health Pub. Co., 1892), by Ella Eaton Kellogg (page images at HathiTrust)
• Comment choisir ses aliments pour établir son menu. ([publisher not identified], 1909), by A. Balland (page images at HathiTrust; US access only)
• Studies in nutrition; the choice between adequate and inadequate diet, as made by rats and mice ([Baltimore, 1921), by Helen Swift Mitchell and Lafayette B. Mendel (page images at HathiTrust)
• Macfadden's Encyclopedia of physical culture : a work of reference : providing complete instructions for the cure of all diseases through physcultopathy : with general information on natural methods of health-building and a description of the anatomy and physiology of the human body (Physical Culture Pub. Co., 1920), by Bernarr Macfadden (page images at HathiTrust)
• Sure methods of improving health, and prolonging life : or, A treatise on the art of living comfortably, by regulating the diet and regimen ... illustrated by cases (Simpson and Marshall, 1827), by Thomas John Graham and Thomas Christy (page images at HathiTrust)
• Get your children to eat and enjoy healthy food!. (For sale by the Supt. of Docs., G.P.O., 1997), by United States. Food and Customer Service (page images at HathiTrust)
• Practical dietetics with reference to diet in disease (A.F. Pattee, 1917), by Alida Frances Pattee (page images at HathiTrust)
• Vitamins and the daily diet (University of Arkansas, College of Agriculture, Agricultural Experiment Station, 1921), by J. W. Read, Stella Palmer, and Lorraine Steer (page images at HathiTrust)
• Dietary studies. (Washington, 1899), by United States Office of Experiment Stations (page images at HathiTrust)
• Handbook of food and diet ; a complete food course, comprising (American School of Home Economics, 1912), by Alice Peloubet Norton, Anna Barrows, Margaret E. Dodd, and American School of Home Economics (page images at HathiTrust; US access only)
• Food for thought ; the school's responsibility in nutrition education ... Federal Security Agency, Paul V. McNutt, administrator. U.S. Office of Education, John W. Studebaker, commissioner. (U.S. Govt. Print. Off, 1941), by Joseph Hirsh (page images at HathiTrust)
• Addresses and essays on vegetarianism (J.M. Watkins, 1912), by Anna Bonus Kingsford, Samuel Hopgood Hart, Edward Maitland, and History of Medicine Collections (Duke University) (page images at HathiTrust; US access only)
• Food and the principles of dietetics (Edward Arnold, 1900), by Robert Hutchison (page images at HathiTrust; US access only)
• Food and life. ([Washington], 1939), by United States Department of Agriculture (page images at HathiTrust; US access only)
• The A. B.-Z. of our own nutrition (F. A. Stokes Company, 1904), by Horace Fletcher, Hubert Higgins, and Ernest van Someren (page images at HathiTrust)
• Diet and food, considered in relation to strength and power of endurance, training and athletics. (P. Blakiston, 1906), by Alexander Haig (page images at HathiTrust)
• Diet and food, considered in relation to strength and power of endurance, training and athletics. (P. Blakiston, 1900), by Alexander Haig (page images at HathiTrust)
• Modern theories of diet and their bearing upon practical dietetics (Longmans, Green, 1912), by Alexander Bryce (page images at HathiTrust)
• Diet and health, with key to the calories (The Reilly and Lee Co., 1918), by Lulu Hunt Peters (page images at HathiTrust)
• Food and the principles of dietetics (E. Arnold & co., 1922), by Robert Hutchison (page images at HathiTrust; US access only)
• Diet in sickness and in health. (Scientific Press, 1890), by Mrs. Ernest Hart (page images at HathiTrust)
• Eating to live; with some advice to the gouty, the rheumatic, and the diabetic; a book for everybody (Lippincott, 1907), by John Janvier Black (page images at HathiTrust; US access only)
• The effect of diet on endurance, based on an experiment in thorough mastication, with nine healthy students at Yale university, January to June, 1906. (Tuttle, Morehouse & Taylor press, 1907), by Irving Fisher (page images at HathiTrust)
• Good health; or, The physiology of dietetics and massage. (Edward Howell;, 1897), by F. C. Ireland (page images at HathiTrust)
• Food and the principles of dietetics. (W. Wood, 1914), by Robert Hutchison (page images at HathiTrust)
• Practical dietetics, with special reference to diet in disease (H. Kimpton, 1896), by W. Gilman Thompson (page images at HathiTrust)
• Food and its functions, a text-book for students of cookery (Blackie & son, limited, 1895), by James Knight (page images at HathiTrust)
• Food and dietetics (American school of home economics, 1906), by Alice Peloubet Norton and American School of Home Economics (page images at HathiTrust)
• Fruit and bread : a scientific diet (Holbrook, 1877), by Gustav Schlickeysen and M. L. Holbrook (page images at HathiTrust)
• Nutrition; a guide to food and dieting. (H. Kimpton, 1914), by Charles E. Sohn (page images at HathiTrust)
• Diet for women (Mills & Boon Limited, 1922), by Cecil Webb-Johnson (page images at HathiTrust; US access only)
• The book of diet (Thomas Nelson and Sons, 1900), by Chalmers Watson (page images at HathiTrust)
• Feeding the family (Macmillan, 1919), by Mary Swartz Rose (page images at HathiTrust)
• Science in the kitchen (Modern Medicine Pub. Co., 1904), by E. E. Kellogg (page images at HathiTrust)
• Food and its functions; a text-book for students of cookery (Blackie & son, limited, 1898), by James Knight (page images at HathiTrust)
• Little lessons in scientific eating (Published by Corrective Eating Society, 1916), by Eugene Christian and Corrective Eating Society (page images at HathiTrust)
• Simplified dietetics for optometrists. (Acorn Press, 1929), by Jay L. Drummond (page images at HathiTrust)
• Health without drugs (C. C. Haskell & Son ;, 1898), by Edward Hooker Dewey and Alice McClellan Birney (page images at HathiTrust)
• A treatise on food and dietetics, physiologically and therapeutically considered. (J.A. Churchill, 1874), by F. W. Pavy (page images at HathiTrust)
• Science in the kitchen (Modern Medicine Publishing Co., 1904), by Ella Ervilla Eaton Kellogg (page images at HathiTrust)
• Diet, hormones, and atherosclerosis : a review of research grants supported by the National Heart Institute, fiscal years 1949-1958 (U.S. Dept. of Health, Education, and Welfare, Public Health Service, 1959), by National Heart Institute (U.S.) and May Sherman (page images at HathiTrust; US access only)
• The soldier and his food ... (U. S. Govt. Print. Off.], 1942), by United States. War Department. Bureau of Public Relations (page images at HathiTrust)
• Reduce where you need to (H. Liveright, 1930), by Marjorie Dork (page images at HathiTrust; US access only)
• The official menu book of the Hay system (Hay system publications, 1940), by Esther L. Smith and William Howard Hay (page images at HathiTrust; US access only)
• Diet & vision ([publisher not identified], 1930), by R. W. Bennett (page images at HathiTrust; US access only)
• the Lindlahr vegetarian cook book and A B C of natural dietetics (Lindlahr pub. co., 1926), by Anna Lindlahr and Henry Lindlahr (page images at HathiTrust)
• The dietary ([s.n.], 1900), by Ellen Alden Huntington (page images at HathiTrust)
• A system of diet and dietetics (Physicians and Surgeons Book Company, 1925), by George Alexander Sutherland (page images at HathiTrust)
• They never suspected : Factual report on a family nutrition study (Home Economic Institute, Appliance Division], 1948), by Pennsylvania State College. Ellen H. Richards Institute (page images at HathiTrust; US access only)
• Weigh yourself daily. (Continental Scale Works, 1925), by James M. Booher (page images at HathiTrust)
• Dietary evaluation of food used in households in the United States (Department of Agriculture, G.P.O., 1955), by Corinne B. LeBovit (page images at HathiTrust)
• The Chicago daily news cook book (The Chicago Daily News, 1930), by Herman Niels Bundesen and Edith G. Shuck (page images at HathiTrust; US access only)
• Diet manual (The Association, 1975), by North Carolina Dietetic Association (page images at HathiTrust; US access only)
• Let's live to be one hundred (Keystone Books, 1946), by John X. Loughran (page images at HathiTrust; US access only)
• Food in health and disease : preparation, physiological action and therapeutic value (F. A. Davis, 1933), by Katherine Mitchell Thoma (page images at HathiTrust; US access only)
• Calcium therapy; the fundamental principal underlying rational therapeutics. (Aulde, 1928), by John Aulde (page images at HathiTrust)
• Rationel Ernæring og Madlavning : med et Kapitel om Kosten under særegne forhold af Carl Ottosen (Københaven : Sundhedsbladet's Forlag, 1908., 1919), by Johanne Ottosen and Johanne Ottosen (page images at HathiTrust; US access only)
• A laboratory manual in dietetics. (Burgess publishing co., 1940), by Laura Ida McLaughlin (page images at HathiTrust; US access only)
• Side effects of anti-obesity drugs. (C.C. Thomas, 1961), by Ashton Leroy Welsh (page images at HathiTrust; US access only)
• The bionomy of power (The Biology of Youthfulness, 1945), by John X Loughran and New York Biology of Youthfulness (page images at HathiTrust; US access only)
• My fight against cancer (New York, 1938), by Ben Sussman (page images at HathiTrust; US access only)
• American cookery (E.W. Cole, 1888), by M. L. Holbrook (page images at HathiTrust)
• Lessons in cookery. (Rand McNally & company, 1920), by Frances Elizabeth Stewart (page images at HathiTrust)
• Practical dietetics : with reference to diet in health and disease. (A. F. Pattee, 1931), by Alida Frances Pattee (page images at HathiTrust; US access only)
• The Word of wisdom ; a modern interpretation. (Deseret book company, 1937), by John Andreas Widtsoe and Leah D. Widtsoe (page images at HathiTrust; US access only)
• A new health era / by William Howard Hay. (Pocono Haven, 1940), by William Howard Hay (page images at HathiTrust; US access only)
• Food and nutrient intake of individuals in the United States, spring 1965. (U.S. Agricultural Research Service :, 1972), by United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust)
• Essentials of an adequate diet (U.S. G.P.O., 1957), by Louise Page and Esther F. Phipard (page images at HathiTrust)
• The metabolic response of young women to a standardized diet (Human Nutrition Research Division, Agricultural Research Service, U.S. Dept. of Agriculture, 1962), by Ruth M. Leverton (page images at HathiTrust; US access only)
• Family food plans and food costs; for nutritionists and other leaders who develop or use food plans. (U.S. Agricultural Research Service; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1962), by Eloise Cofer, Faith Clark, and Evelyn Grossman (page images at HathiTrust; US access only)
• The Pan-American diet book (Printed for G. W. Remsburg by the Nazarene Publishing House, 1930), by George Washington Remsburg (page images at HathiTrust; US access only)
• The national malnutrition (Lee Foundation for Nutritional Research, 1959), by Daniel Thomas Quigley and Lee Foundation for Nutritional Research (page images at HathiTrust; US access only)
• You can stay well ([Graphic arts research Foundation], 1946), by Adelle Davis (page images at HathiTrust; US access only)
• Eating and health (The Stratford Company, 1925), by James J. Walsh (page images at HathiTrust)
• Health via food (East Aurora., 1929), by William Howard Hay (page images at HathiTrust)
• Recommended dietary allowances. (Washington, D.C., 1948), by National Research Council Food and Nutrition Board (page images at HathiTrust; US access only)
• Manual of diets ([publisher not identified], 1943), by N.Y.) Presbyterian Hospital (New York (page images at HathiTrust; US access only)
• The book of a thousand menus (Grant publications, inc., 1927), by Lillian A. Sackman (page images at HathiTrust)
• Eat, drink & be healthy; an outline of rational dietetics (The John Day Company, 1928), by Clarence William Lieb (page images at HathiTrust)
• The low fat diet cook book (Grosset & Dunlap, 1952), by Dorothy Myers Hildreth and Eugene Augustus Hildreth (page images at HathiTrust; US access only)
• The daily dozen (The Reynolds publishing company, inc., 1925), by Walter Camp (page images at HathiTrust)
• Foods for longer living. (Whittier Books, 1956), by Maurice Shefferman (page images at HathiTrust; US access only)
• Nutrition, an introductory text (D. Appleton-Century company, incorporated, 1942), by Fern Silver (page images at HathiTrust; US access only)
• Dietary surveys, their technique and interpretation ([Food and Agriculture Organization of the United Nations], 1949), by Food and Agriculture Organization of the United Nations. Nutrition Division and Thelma Norris (page images at HathiTrust; US access only)
• Nutrition and your health : dietary guidelines for Americans. (U.S. Dept. of Agriculture, Human Nutrition Information Service, 1986), by United States. Dept. of Agriculture and United States. Human Nutrition Information Service (page images at HathiTrust)
• How to live one hundred and fifty years; food science, dietetics. (Vantage Press, 1963), by John E. Lydon (page images at HathiTrust; US access only)
• Personality and the body : a handbook on the role of diet and health in personality engineering (Exposition Press, 1962), by J. H. Effenberg (page images at HathiTrust; US access only)
• I feel wonderful; so can you. (Gilbert, 1956), by Bernard Jensen (page images at HathiTrust; US access only)
• How to feed children; a manual for mothers, nurses & physicians (The author, 1923), by Louise E. Shimer Hogan (page images at HathiTrust)
• Stretching the dollar for the family's health (The University of Washington, 1934), by Jennie Irene Rowntree (page images at HathiTrust; US access only)
• Dyspepsia & diabetes (Chakraberty, 1922), by Chandra Chakraberty (page images at HathiTrust; US access only)
• Practical dietetics, with special reference to diet in disease (New York : D. Appleton and company, 1901., 1901), by W. Gilman Thompson (page images at HathiTrust; US access only)
• General Foods Kitchens home meal planner (General Foods Corp., 1961), by Frances Lee Barton, General Foods Corporation. General Foods Kitchens, and General Foods Corporation (page images at HathiTrust; US access only)
• The fast way to health : being, as to the first part, an exposition of the fasting cure and its application to prevalent disorders, and, as to the second part, a treatise on food, together with diets for the well. (Times-Mirror Press, 1923), by Frank McCoy (page images at HathiTrust)
• Report on the dietary observations carried on at Ewa plantation, 1932-1933. Health project conducted under the auspices of the Hawaiian Sugar Planters' Association, Ewa Plantation Company, the Queen's Hospital Research Department. (Honolulu Star-Bulletin, 1934), by Hawaiian Sugar Planters' Association. Health Research Project (page images at HathiTrust; US access only)
• Strength and diet : a practical treatise with special regard to the life of nations (Longmans, Green, 1906), by Francis Albert Rollo Russell (page images at HathiTrust; US access only)
• The encyclopedia of health and physical culture (Macfadden Book Co., 1933), by Bernarr Macfadden (page images at HathiTrust; US access only)
• Simplification of the "Long Method" for calculating the nutritional value of diets (New Jersey Agricultural Experiment Station, 1950), by M. J. Babcock (page images at HathiTrust; US access only)
• Good nutrition for everybody (The University of Chicago Press, 1942), by L. Jean Bogert (page images at HathiTrust; US access only)
• Glamour secrets. (Greenberg, 1952), by Claire Mann (page images at HathiTrust; US access only)
• Practical dietetics, with reference to diet in health and disease, by Alida Frances Pattee ... (A. F. Pattee, 1927), by Alida Frances Pattee (page images at HathiTrust)
• Nutrition in health and disease (J. B. Lippincott company, 1929), by Lenna Frances Cooper (page images at HathiTrust; US access only)
• Effects of dietary protein on performance capacity of man and dog in a cold environment. (Quartermaster Food and Container Institue for the Armed Forces, 1961), by Lankenau Hospitcal Research Instititue Philadelphia Pennsylvania (page images at HathiTrust; US access only)
• Become younger. (Norwalk Press, 1949), by N. W. Walker (page images at HathiTrust; US access only)
• A manual in preliminary dietetics (The C. V. Mosby company, 1926), by Maude Alice Perry (page images at HathiTrust)
• Malnutrition : the medical octopus (Meador Pub. Co., 1937), by John Preston Sutherland (page images at HathiTrust; US access only)
• Practical dietetics for adults and children in health and disease (F. A. Davis company, 1923), by Sanford Blum (page images at HathiTrust)
• Health to date: the modern doctor (John Wright & Sons Ltd., 1911), by William Thomas Fernie (page images at HathiTrust; US access only)
• Food in health and disease. (Cassell, 1897), by I. Burney Yeo (page images at HathiTrust)
• Die essucht und ihre bekämpfung (Holze & Pahl, 1911), by Horace Fletcher and August von Borosini (page images at HathiTrust; US access only)
• Outwitting illness (P.C. Bragg, 1940), by Paul C. Bragg (page images at HathiTrust; US access only)
• Book of general membership of the Ralston Health Club : general membership : includes the entire system of the Ralston Health Club as far as it relates to members of class one or those who have good health and wish to retain it : this book contains the great doctrines of the Ralston System of Health, conned from the realms of nature and the pages of science. (Martyn College Press Association, 1897), by Ralston Health Club and Edmund Shaftesbury (page images at HathiTrust)
• Health - success and happiness possible for one hundred and fifty years through natural methods of living. ([Oklahoma City?, 1931), by Oma Dye (page images at HathiTrust; US access only)
• The human fuel (Chapman & Grimes, 1936), by I. J. Wolf (page images at HathiTrust; US access only)
• Scientific nutrition simplified : a condensed statement & explanation for everybody of the observations of Chittenden, Fletcher, and others (William Heinemann, 1909), by Goodwin Brown and J. Sven (page images at HathiTrust; US access only)
• Right food; the right remedy (Brentano's, 1926), by Charles C. Froude (page images at HathiTrust)
• Come si deve mangiare; saggio di fisiologia volgarizzata. (Soc. tip.-ed. nazionale, 1909), by Alessandro Clerici (page images at HathiTrust; US access only)
• Weight-control the basis of health (Corrective Eating Society, 1919), by Eugene Christain (page images at HathiTrust)
• The Jack LaLanne way to vibrant good health (Prentice-Hall, 1960), by Jack Lalanne (page images at HathiTrust; US access only)
• An abstract of the symptoms. (Reed and Carnrick, 1891), by Reed & Carnrick (page images at HathiTrust)
• Quantitative experiments upon the occurance of vitamin G in the body, including the influence of the food ... (New York city, 1929), by Emma Voitoria Carlsson (page images at HathiTrust; US access only)
• Eat, drink and be healthy. (New York : John Day Co., [1928], 1928), by Clarence William Lieb (page images at HathiTrust)
• Liquid diets for use in high-altitude, high performance vehicles (Wright-Patterson Air Force Base, Ohio : Aero Medical Laboratory, Wright Air Development Center, Air Research and Development Command, United States Air Force, 1959., 1959), by Beatrice Finkelstein, Bernice McGhee, Wright Air Development Center, United States. Air Force. Air Research and Development Command, and Aero Medical Laboratory (United States. Army Air Forces) (page images at HathiTrust)
• Memoirs of a stomach (London : Chapman and Hall, [1855?], 1855), by Sydney Whiting (page images at HathiTrust)
• The art of invigorating and prolonging life by food, clothes, air, exercise, wine, sleep, &c. : and peptic precepts pointing out agreeable and effectual methods to prevent and relieve indigestion, and to regulate and strengthen the action of the stomach and bowels (London : Printed for Hurst, Robinson, and Co. and A. Constable and Co., Edinburgh, 1821., 1821), by William Kitchiner, Archibald Constable & Co, and Robinson Hurst (page images at HathiTrust)
• The food of the people. A letter to Henry Fenwick ... With a postscript on the diet of old age. (Longman, Green, Longman, Roberts, & Green, 1865), by Joseph Brown (page images at HathiTrust)
• Healths improvement; or, Rules comprizing and discovering the nature, method, and manner of preparing all sorts of food used in this nation. (Printed by T. Newcomb for S. Thomson, 1655), by Thomas Moffett, Christopher Bennet, and Thordarson Collection (page images at HathiTrust)
• "The fruit of the tree" : an argument on behalf of man's primitive and natural diet (London Vegetarian Society, 1924), by Charles W. Forward (page images at HathiTrust; US access only)
• The encyclopedia of health and physical culture (New York : Macfadden book company, inc., 1940., 1940), by Bernarr Adolphus Macfadden (page images at HathiTrust; US access only)
• Husband and wife diet cook book. (Fawcett Publications, 1955), by Percy Withers Punnett (page images at HathiTrust; US access only)
• Food and the principles of dietetics (W. Wood & Co., 1922), by Robert Hutchison (page images at HathiTrust)
• "No more alibis!" (Macfadden Book Company, Inc., 1936), by Sylvia Ullback (page images at HathiTrust; US access only)
• The food guide to glorious health, with recipes ; a complete, scientifically accurate guide to correct eating to assist in the attainment of glorious health, simply, pleasurably, and assuredly within the scope of the field of Natural Dietetics. ([Milwaukee] : [publisher not identified], [1940], 1940), by Eugene Adolph Bergholz (page images at HathiTrust; US access only)
• Food consumption of households in the United States (The Service :, 1968), by United States. Agricultural Research Service. Consumer and Food Economics Research Division and United States. Agricultural Research Service (page images at HathiTrust)
• Food consumption of households in the West. (U.S. Dept. of Agriculture :, 1956), by United States Department of Agriculture (page images at HathiTrust)
• El equipo en el hogar : folleto de actividades del Equipo Nutrición (Team Nutrition) : divertidas actividades de nutrición para la familia. (Team Nutrition, USDA, in association with the National PTA, 1998), by Team Nutrition (Program : U.S.), Scholastic Inc, and National PTA (U.S.) (page images at HathiTrust)
• The healthy eating index : 1994-96 (U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, 1998), by Shanthy A. Bowman and Center for Nutrition Policy and Promotion (U.S.) (page images at HathiTrust)
• Food for the diabetic; what to eat and how to calculate it with common household measures (The Macmillan Company, 1923), by Mary Pascoe Huddleson (page images at HathiTrust)
• Health through common sense with foods and facts. (Lagonda-Springfield Print. Co., 1943), by Robert Bauer (page images at HathiTrust; US access only)
• A treatise on food and dietetics, physiologically and therapeutically considered (J. & A. Churchill, 1875), by F. W. Pavy (page images at HathiTrust)
• An abstract of the symptoms : with the latest dietetic and medicinal treatment of various diseased conditions ; the food products ; digestion and assimilation (Reed and Carnrick, 1891), by Reed & Carnrick (page images at HathiTrust)
• The new glutton or epicure (F.A. Stokes, 1903), by Horace Fletcher (page images at HathiTrust)
• How to feed the sick : a hand-book of diet in disease (Gross & Delbridge, 1885), by Ch. Gatchell (page images at HathiTrust)
• Complete life building method of the Ralston Health Club. (Ralston Health Club, 1926), by Ralston Health Club (page images at HathiTrust)
• Personal book of the Ralston Health Club : introducing its "personal system". (Ralston University Co. ;, 1911), by Ralston Health Club (page images at HathiTrust)
• Food service for the Army and Air Force. (Military Service Pub. Co., 1953), by Arthur Symons (page images at HathiTrust; US access only)
• Ueber das Hippocratische erste Buch von der Diät (Peri diaites biblion [romanized]) (C. Gerold, 1835), by Ernst Feuchtersleben (page images at HathiTrust)
• Food values in their relationship to health (University of Utah, 1920), by University of Utah. Extension Division (page images at HathiTrust)
• Foods for longer living. (Balanced Foods Publ., 1961), by Maurice Shefferman (page images at HathiTrust; US access only)
• How to win the losing fight (Gentle Living Publications, 1959), by Elizabeth Keyes (page images at HathiTrust; US access only)
• Food, diet, and nutrition. (U.S. G.P.O., Supt. of Docs., 1991), by United States. Superintendent of Documents (page images at HathiTrust)
• Selected findings : food consumption profiles of white and black persons aged 1-74 years of age in the United States, 1971-74 (United States Government Printing Office, 1978), by Connie M. Villa Dresser, Sidney Abraham, Margaret D. Carroll, United States Department of Health, Education, and Welfare, and National Center for Health Statistics (U.S.) (page images at HathiTrust)
• Food, diet, and nutrition. (U.S. G.P.O., Supt. of Docs., 1990), by United States. Superintendent of Documents (page images at HathiTrust)
• Teacher's dietetic guide containing state board requirements in dietetics and state board examination questions ... (A. F. Pattee, 1923), by Alida Frances Pattee (page images at HathiTrust)
• De observatione ciborum ad Theodoricum, regem Francorum epistula (In aedibus B.G. Teubneri, 1928), by Anthimus, Eduard Liechtenhan, and king of Austrasia Theodoric I (page images at HathiTrust; US access only)
• Curacion por alimentacion (Izd-vo "Sei︠a︡telʹ", 1960), by A. Suvorin (page images at HathiTrust; US access only)
• Kitāb al-aghdhiyah (880-06 Hirāt, Afghānistān ; 894 [1489], 1489), by Muḥammad ibn ʻAlī Najīb al-Dīn al-Samarqandī, Muḥammad Isfarāyīnī, and Osler Library (page images at HathiTrust)
• The physiology of digestion considered with relation to the principles of dietetics, by Andrew Combe (Gutenberg ebook)
• The Frugal Life: A Paradox, by Ortensio Landi, contrib. by William E. A. Axon (Gutenberg ebook)
• The A.B.-Z. of our own nutrition, by Horace Fletcher, contrib. by Hubert Higgins and Ernest van Someren (Gutenberg ebook)
• Overweight and Underweight, by Metropolitan Life Insurance Company (Gutenberg ebook)
• The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh Eating, by Howard Williams (Gutenberg ebook)
• Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5, by Eugene Christian (Gutenberg ebook)
• Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3, by Eugene Christian (Gutenberg ebook)
• Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2, by Eugene Christian (Gutenberg ebook)
• Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4, by Eugene Christian (Gutenberg ebook)
• The New Glutton or Epicure, by Horace Fletcher (Gutenberg ebook)
• Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1, by Eugene Christian (Gutenberg ebook)
• A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet, by Sidney Hartnoll Beard (Gutenberg ebook)
• The Art of Invigorating and Prolonging Life: By Food, Clothes, Air, Exercise, Wine, Sleep, &c. and Peptic Precepts, Pointing Out Agreeable and Effectual Methods to Prevent and Relieve Indigestion, and to Regulate and Strengthen the Action of the Stomach and Bowels, by William Kitchiner (Gutenberg ebook)
• No Animal Food; and Nutrition and Diet; with Vegetable Recipes, by Rupert H. Wheldon (Gutenberg ebook)
• The Chemistry of Food and Nutrition, by A. W. Duncan (Gutenberg ebook)
• Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes, by E. E. Kellogg (Gutenberg ebook)
• A bloudy tenent confuted, or, Bloud forbidden:: shewing the unlawfulnesse of eating bloud, in what manner of thing soever. Wherein is clearely proved by Scripture, that eating of bloud was alwaies unlawfull both to Jewes and Gentiles; and is still unlawfull for Christians under the Gospell. With an answer to all objections to the contrary: and the vindicating of this opinion from Judaisme. (London : Printed for H.S. and W.L., 1646) (HTML at EEBO TCP)
• Concise observations on the nature of our common food, so far as it tends to promote or injure health; with remarks on water, bread, meat, cheese, butter, milk, wine, punch, beer, coffee, tea, sugar, &c. &c. : To which are prefixed, general rules for a course of diet. / By a gentleman of the faculty. ; [One line in Latin from Cicero] ([New York] : --London: printed-- New-York: re-printed by T. and J. Swords, for Berry and Rogers, Hanover-Square., M,DCC,XC. [1790]), by Gentleman of the faculty and Thomas Hayes (HTML at Evans TCP)
• The curiosities of common water; or The advantages thereof in preventing and curing many distempers. Gather'd from the writings of several eminent physicians, and also from more than forty years experience. / By John Smith, C.M. ; To which is added, some rules for preserving health by diet. ; [Two lines of verse] ([Boston] : London printed: Reprinted at Boston for Joseph Edwards, at the corner shop on the north-side of the town-house., MDCCXXV. [1725]), by John Smith and Ralph Thoresby (HTML at Evans TCP)
• Lectures on diet and regimen: being a systematic inquiry into the most rational means of preserving health and prolonging life: together with physiological and chemical explanations, calculated chiefly for the use of families, in order to banish the prevailing abuses and prejudices in medicine. / By A.F.M. Willich, M.D. ; [Four lines in Latin from Serenus Sammonicus] ; Vol. I[-II]. (Boston: : Printed by Manning & Loring, for Joseph Nancrede, no. 49, Marlbro'-Street., 1800), by A. F. M. Willich (HTML at Evans TCP)

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