Dietary supplements
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Broader terms:Narrower term:Used for:- Diet supplements
- Food supplements
- Nutrient supplements
- Nutritional supplements
- Supplements, Nutritional
![[Info]](https://onlinebooks.library.upenn.edu/info.gif)
Three Contributions to the Chemistry of the Unsaturated Phosphatides (dissertation; reprints of papers in the Journal of Biological Chemistry), by Ida P. Rolf and P. A. Levene (page images at HathiTrust)
Items below (if any) are from related and broader terms.
Filed under: Food additives- Appraisal of the Safety of Chemicals in Foods, Drugs, and Cosmetics (Austin, TX: Association of Food and Drug Officials of the United States, 1959), by United States Food and Drug Administration (page images at HathiTrust)
- Perfume and Flavor Materials of Natural Origin (1960), by Steffen Arctander (page images at HathiTrust)
- Better Beekeeping: or, How We Made Bees Pay (Huntington, Ind., W. H. Ball Print. Corp., c1936), by David Franklin Rankin (page images at HathiTrust)
- Honey Plants of North America (North of Mexico): A Guide to the Best Locations for Beekeeping in the United States (Medina, OH: A.I. Root Co., 1926), by John H. Lovell (page images at HathiTrust)
- Fermentation and Crystallization of Honey (Cornell University Agricultural Experiment Station bulletin #528; 1931), by E. J. Dyce
- Honey Production: Annual Summary, by United States Crop Reporting Board (partial serial archives)
- BioResources (2005-) (full serial archives)
- Rayon, and Other Synthetic Fibers, by William Dermot Darby (HTML and page images at LOC)
- Occupational Poisoning in the Viscose Rayon Industry (US Division of Labor Standards bulletin #34; Washington: GPO, 1940), by Alice Hamilton (page images at HathiTrust)
- Occupational Poisoning in the Viscose Rayon Industry (US Division of Labor Standards bulletin #34; Washington: GPO, 1940), by Alice Hamilton (page images at HathiTrust)
- Occupational Poisoning in the Viscose Rayon Industry (US Division of Labor Standards bulletin #34; Washington: GPO, 1940), by Alice Hamilton (page images at HathiTrust)
- Determination of the Presence of Endotoxin Within the Mineralized Tissues of Apical Root Dentin (University of Michigan masters thesis; 1993), by James Stevan Allen (page images at HathiTrust)
- The Story of Sugar, by Sara Ware Bassett (Gutenberg text)
- The Story of Sugar (Philadelphia: Penn Publishing Co., 1917), by Sara Ware Bassett, illust. by C. P. Gray (page images at loc.gov)
- Sugar, Steam and Steel: The Industrial Project in Colonial Java, 1830-1885 (Adelaide: University of Adelaide Press, c2014), by G. R. Knight (PDF with commentary at Adelaide)
- The Emergence of Oligopoly: Sugar Refining as a Case Study (originally published 1969; open access edition Baltimore: Johns Hopkins University Press, 2019), by Alfred S. Eichner (HTML and PDF files with commentary at Project MUSE)
- Sugar (1914-1929) (partial serial archives)
- Sugar (1914-1929) (partial serial archives)
- Brer Rabbit's New Orleans Molasses Recipes: For Delicious Desserts, Candies, Beverages and Other Tasty Foods (New Orleans: Penick and Ford, c1948), by Penick & Ford, Ltd. (page images at HathiTrust; US access only)
- Maple Sirup Producers Manual (Washington: Agricultural Research Service, U. S. Dept. of Agriculture, 1976), by C. O. Willits and Claude H. Hills (multiple formats at archive.org)
- The Sugar Industry of Mauritius: A Study In Correlation, Including a Scheme of Insurance of the Cane Crop Against Damage Caused by Cyclones (London: A. L. Humphreys, 1910), by Albert Walter (page images at HathiTrust; US access only)
- The Politics of Sugar, by Nancy Watzman (HTML at opensecrets.org)
- Maple Sirup Producers Manual (Washington: Agricultural Research Service, U. S. Dept. of Agriculture, 1976), by C. O. Willits and Claude H. Hills (multiple formats at archive.org)
- Cancer Testing Technology and Saccharin (1977), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- Anthropometric Standards: An Interactive Nutritional Reference of Body Size and Body Composition for Children and Adults (Ann Arbor: University of Michigan Press, c2008), by A. Roberto Frisancho (page images at HathiTrust)
- Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease (1992), ed. by Catherine E. Woteki and Paul R. Thomas (page images with commentary at NAP)
- Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997), by National Research Council Food and Nutrition Board (page images with commentary at NAP)
- Nutrition Labeling: Issues and Directions for the 1990s (1990), ed. by Donna Viola Porter and Robert O. Earl (page images with commentary at NAP)
- Salubrious Living (c1982), by Ben Klassen (PDF at creativityalliance.com)
- Toward Healthful Diets (1980), by National Research Council Food and Nutrition Board (HTML at archive.org)
- Certain Factors Involved in the Struggle Against Malnutrition and Disease : With Special Reference to the Southwest of the United States and Latin America (Inter-Americana short paper #7; Albuquerque: Univ. of New Mexico Press, 1943), by Michel Pijoan (page images at HathiTrust)
- Harmonized Food Selection, Including the Famous Hauser Body Building System (New York: Tempo Books, c1930), by Gayelord Hauser (page images at HathiTrust)
- Don't Be a Faddist: Eat-Drink-and-Live-Long (Common Sense Suggestions for Ordinary Diet and Hygiene) (Philadelphia: Boericke and Tafel, 1913), by Eloise O. Randall Richberg (page images at HathiTrust)
- A Devotion to Nutrition (New York: Vantage Press, c1954), by Frederick Hoelzel (page images at HathiTrust)
- Mineralization (A New Basis for Proper Nutrition): Will It Reach You in Time? (c1941), by Albert Carter Savage (page images at HathiTrust)
- Diet in Sickness and in Health (London: Scientific Press; Philadelphia: W. Saunders, 1895), by Mrs. Ernest Hart, contrib. by Henry Thompson (multiple formats at archive.org)
- Fletcherism: What It Is, or, How I Became Young at Sixty (New York: F. A. Stokes co., c1913), by Horace Fletcher
- Bioenergetics and Growth, With Special Reference to the Efficiency Complex in Domestic Animals (New York: Reinhold Pub. Corp., 1945), by Samuel Brody (page images at HathiTrust)
- Studies of Nutrition: The Physique and Health of Two African Tribes (London: HMSO, 1931), by John Boyd Orr and John Langton Gilks (page images at HathiTrust)
- The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)
- Frontiers in the Nutrition Sciences: Proceedings of a Symposium, by National Research Council Food and Nutrition Board (page images with commentary at NAP)
- Interfaces Between Agriculture, Nutrition, and Food Science, ed. by K. T. Achaya (HTML at UNU Press)
- Protein-Energy-Requirement Studies in Developing Countries: Results of International Research, ed. by William N. Rand, Ricardo Uauy, and Nevin S. Scrimshaw (illustrated HTML at UNU Press)
- Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health (c2013), ed. by Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei (PDF with commentary at bioversityinternational.org)
- Family Fare: A Guide to Good Nutrition (revised edition; Washington: GPO, 1978), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
- Food Information Systems: Hearings Before the Technology Assessment Board of the Office of Technology Assessment, Congress of the United States, Ninety-Fourth Congress, First and Second Sessions (Washington: GPO, 1976), by United States Congress Technology Assessment Board (PDF files at Princeton)
- Food Information Systems: Summary and Analysis (1976), by United States Congress Office of Technology Assessment
- Annual Review of Nutrition (partial serial archives)
- Food and Nutrition Research (partial serial archives)
- Journal of Health, Population and Nutrition (partial serial archives)
- Better Nutrition (partial serial archives)
- Bulletin of the American Home Economics Association, by American Home Economics Association (partial serial archives)
More items available under broader and related terms at left.