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Dietetics -- Handbooks, manuals, etc.

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• Dietetics
• Handbooks, manuals, etc.

• Diet in disease -- Handbooks, manuals, etc.
• Diet therapy -- Handbooks, manuals, etc.

• Diet manual, Letterman General Hospital (Letterman General Hospital, 1936), by Daniel Bascom Faust and Calif.) Letterman General Hospital (San Francisco (page images at HathiTrust)

• Diet manual, Letterman General Hospital (Letterman General Hospital, 1936), by Daniel Bascom Faust and Calif.) Letterman General Hospital (San Francisco (page images at HathiTrust)
• A manual of diet in health and disease. (Henry C. Lee, 1875), by Thomas King Chambers (page images at HathiTrust)
• Hospital diets (The Dept., 1969), by United States. Department of the Army (page images at HathiTrust)

• Hospital diets (The Dept., 1969), by United States. Department of the Army (page images at HathiTrust)

• 5 a Day for Better Health (National Cancer Institute, 1994), by Produce for Better Health Foundation and National Cancer Institute (U.S.) (page images at HathiTrust)
• 5 a Day for Better Health (National Cancer Institute, 1994), by Produce for Better Health Foundation and National Cancer Institute (U.S.) (page images at HathiTrust)

• Nutritional guidelines. (Region X, Department of Health and Human Services, 1983), by United States. Department of Health and Human Services. Region X. (page images at HathiTrust)
• Diet manual, Letterman General Hospital (Letterman General Hospital, 1936), by Daniel Bascom Faust and Calif.) Letterman General Hospital (San Francisco (page images at HathiTrust)
• Foods and dietaries : a manual of clinical dietetics (C. Griffin & Co., 1896), by R. W. Burnet (page images at HathiTrust)

• Resource for health providers working in American Indian and Alaska Native communities (Dept. of Health & Human Services, Public Health Service, [Indian Health Service Diabetes Program, 1997), by Indian Health Service Diabetes Program (U.S.) (page images at HathiTrust)
• Handbook from the Indian Health Service Diabetes Program (Indian Health Service Diabetes Program, HQW, 1997), by Margaret A. Powers and Indian Health Service Diabetes Program (U.S.) (page images at HathiTrust)

• Healthy eating food guide, a nutrition education tool for Native Americans with diabetes (Indian Health Service Diabetes Program, 1995), by Betty Page Brackenridge, Hope S. Warshaw, and Indian Health Service Diabetes Program (U.S.) (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Zeitschrift für Untersuchung der Nahrungs- und Genussmittel, sowie der Gegrauchsgegenstände. (Berlin., 1898), by Verein Deutscher Nahrungsmittelchemiker, Freie Vereinigung Deutscher Nahrungsmittelchemiker, and Freie Vereinigung Bayerischer Vertreter der Angewandten Chemie (page images at HathiTrust)
• Food for the invalid : the convalescent, the dyseptic, and the gouty (Macmillan and Co., 1880), by J. Milner Fothergill and H. C. Wood (page images at HathiTrust)
• How the labourer lives : a study of the rural labour problem (Nelson, 1917), by B. Seebohm Rowntree and May Kendall (page images at HathiTrust; US access only)
• History and present status of instruction in cooking in the public schools in New York City (Govt. Print. Off., 1899), by Louise Eleanor Shimer Hogan, A. C. True, and United States Office of Experiment Stations (page images at HathiTrust)
• The new dietetics : a guide to scientific feeding in health and disease (Modern Medicine Publishing Co., 1923), by John Harvey Kellogg (page images at HathiTrust)
• On food and its digestion: being an introduction to dietetics. (Longman, Green, Longman, and Roberts, 1861), by William Brinton (page images at HathiTrust)
• Practical dietetics with reference to diet in disease (A.F. Pattee, 1910), by Alida Frances Pattee (page images at HathiTrust)
• Lexikon der physikalischen Therapie Diätetik und Krankenpflege für praktische Aerzte (Urban & Schwarzenberg, 1904), by Anton Bum (page images at HathiTrust; US access only)
• An introduction to foods and nutrition (The Macmillan Company, 1943), by Henry C. Sherman and Caroline Sherman Lanford (page images at HathiTrust)
• A manual of dietetics (William Wood, 1886), by J. Milner Fothergill (page images at HathiTrust)
• Dietetics for nurses (W. B. Saunders, 1917), by Julius Friedenwald and John Ruhräh (page images at HathiTrust)
• Food and feeding in health and disease; a manual of practical dietetics. (Wood, 1911), by Chalmers Watson (page images at HathiTrust)
• Diätetik und Prophylaxis für Offiziere und ihre Pferde auf dem Marsche und im Felde (Korn, 1862), by Eduard von Grauvogl (page images at HathiTrust)
• Practical dietetics : with reference to diet in health and disease (A.F. Pattee, 1925), by Alida Frances Pattee (page images at HathiTrust)
• Diätetik innerer erkrankungen, zum praktischen gebrauche für ärzte und studierende (J. Springer, 1911), by Theodor Brugsch (page images at HathiTrust)
• Nutrition and clinical dietetics. (Lea & Febiger, 1917), by Herbert Swift Carter, Howard Harris Mason, and Paul Edward Howe (page images at HathiTrust)
• Book of the Cheese : traits & stories of a Johnsonian haunt. (T.F. Unwin, 1901), by Thomas Wilson Reid, William Hussey Graham, R. R. D. Adams, and Henry Johnson (page images at HathiTrust)
• Code of health of the School of Salernum : translated into English verse, with an introduction, notes and appendix (Lippincott, 1871), by John Ordronaux and Scuola medica salernitana (page images at HathiTrust)
• Food and nutrition investigations in New Jersey in 1895 and 1896. (Govt. print. off., 1896), by Edward Burnett Voorhees (page images at HathiTrust)
• Diet manual (Passavant Memorial Hospital, 1928), by Passavant Memorial Hospital (page images at HathiTrust)
• Foods and dietaries; a manual of clinical dietetics. (Griffin, 1892), by Robert William Burnet (page images at HathiTrust)
• Essentials of dietetics, a textbook for nurses (C. V. Mosby company, 1918), by Maude Alice Perry (page images at HathiTrust; US access only)
• Practical dietetics, with special reference to diet in disease (D. Appleton, 1896), by William Gilman Thompson (page images at HathiTrust)
• Practical dietetics : with special reference to diet in disease (D. Appleton and Company, 1906), by W. Gilman Thompson (page images at HathiTrust)
• Vorlesungen über Diätbehandlung innerer Krankheiten : vor reiferen Studierenden und Aerzten (S. Karger, 1909), by Hermann Strauss and Elise Hannemann (page images at HathiTrust)
• Food and the principles of dietetics (William Wood, 1903), by Robert Hutchison (page images at HathiTrust)
• Les préjugés en diététique et dans les maladies des voies digestives. (A. Maloine, 1913), by Antoine Mollière (page images at HathiTrust; US access only)
• Practical sanitary and economic cooking adapted to persons of moderate and small means (N.Y., Printed by E. R. Andrews, 1890), by Mary W. Hinman Abel and American Public Health Association (page images at HathiTrust)
• Cooking hints (Home Topics Pub. Co., 1899), by Marion Harland (page images at HathiTrust)
• Practical dietetics, with reference to diet in disease. (Mount Vernon, N.Y., 1914), by Alida Frances Pattee (page images at HathiTrust)
• Dietetics of the olden time (s.n., 1913), by William Renwick Riddell (page images at HathiTrust)
• The food question health & economy (Pacific Press Publishing Association, 1917), by A. W. Truman, George A. Thomason, E. A. Sutherland, Anna Howard Shaw, E. H. Risley, Alfred Harmsworth Northcliffe, Arthur N. Donaldson, D. D. Comstock, Lavina Baxter-Herzer, and H. S. Anderson (page images at HathiTrust)
• Food and the principles of dietetics (William Wood, 1902), by Robert Hutchison (page images at HathiTrust)
• Eat and be well, eat and get well (Knopf, 1916), by Eugene Christian (page images at HathiTrust)
• Practical dietetics : with reference to diet in disease (A.F. Pattee, 1912), by Alida Frances Pattee (page images at HathiTrust)
• Diet in health and disease (W. B. Saunders, 1909), by Julius Friedenwald and John Ruhräh (page images at HathiTrust; US access only)
• What to eat and why (W. B. Saunders Co., 1911), by G. Carroll Smith (page images at HathiTrust)
• Diet in disease (The author, 1904), by Alida Frances Pattee and J.J. Little & Co (page images at HathiTrust)
• Practical dietetics, with special reference to diet in disease. (Appleton, 1902), by W. Gilman Thompson (page images at HathiTrust)
• Healthopathy. (L.N. Fowler, 1907), by Irving James Eales (page images at HathiTrust)
• Dietetics for nurses (W. B. Saunders, 1909), by Julius Friedenwald and John Ruhräh (page images at HathiTrust; US access only)
• Food and the principles of dietetics (William Wood & Co., 1909), by Robert Hutchison (page images at HathiTrust)
• Food and the principles of dietetics (Edward Arnold, 1901), by Robert Hutchison (page images at HathiTrust)
• Die Ernährung des Menschen. (Oldenbourg, 1876), by Johannes Ranke (page images at HathiTrust)
• A treatise on food and dietetics, physiologically and therapeutically considered. (J.A. Churchill, 1874), by F. W. Pavy (page images at HathiTrust)
• The science of food selection ([publisher not identified], 1921), by John Jones Henderson (page images at HathiTrust)
• Better food for boys (George Bell, 1901), by Eustace Miles (page images at HathiTrust; US access only)
• Diet manual (University of Missouri Medical Center], 1958), by University of Missouri. Medical Center (page images at HathiTrust; US access only)
• A nutrition and dietetics handbook (Edwards Bros., 1940), by Alberta Dent (page images at HathiTrust; US access only)
• Dietary studies at Purdue University, Lafayette, Ind., in 1895 (Govt. Print. Off., 1896), by Winthrop E. Stone and United States Office of Experiment Stations (page images at HathiTrust)
• A manual in preliminary dietetics (The C. V. Mosby company, 1926), by Maude Alice Perry (page images at HathiTrust)
• A treatise on food and dietetics, physiologically and therapeutically considered (J. & A. Churchill, 1875), by F. W. Pavy (page images at HathiTrust)
• Practical dietetics. 3d ed (A.F. Pattee, 1905), by Alida Frances Pattee (page images at HathiTrust)

More items available under broader and related terms at left.