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Digestion

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• Physiology

• Nutrition
• Indigestion

• Digestion -- 19th century
• Digestion -- Dissertations
• Digestion -- Early works to 1800
• Digestion -- Experiments
• Digestion -- Obras anteriores a 1800
• Digestion -- Obras anteriores a 1900
• Digestion -- Periodicals
• Digestion -- Physiological aspects
• Digestion -- Physiology
• Digestion -- Tesis
• Auto-intoxication
• Digestion in literature
• Gastrointestinal system -- Motility
• Mastication
• Rumen fermentation
• Rumination (Digestion)
• Animales -- Digestion
• Animals -- Digestion

• The Status of Food Enzymes in Digestion and Metabolism (Chicago: National Enzyme Co., 1946), by Edward Howell (page images at HathiTrust)
• Undernutrition in Steers: Its Relation to Metabolism, Digestion, and Subsequent Realimentation (Carnegie Institution of Washington publication #324; 1923), by Francis Gano Benedict and Ernest G. Ritzman
  • multiple formats at Google
  • page images at HathiTrust
• Dissertations relative to the natural history of animals and vegetables (Printed for J. Murray., 1789), by Lazzaro Spallanzani (page images at HathiTrust)
• Die Störungen des Verdauungsapparates als Ursache und Folge anderer Erkrankungen : für practische Aerzte. (Karger, 1898), by Hans Herz (page images at HathiTrust; US access only)
• Difficult digestion due to displacements (William Wood, 1899), by A. Symons Eccles (page images at HathiTrust)
• A report of investigations on the digestibility and nutritive value of bread. (Govt. print. off., 1900), by Charles Dayton Woods and Lucius Herbert Merrill (page images at HathiTrust)
• An experimental inquiry into the principles of nutrition and the digestive process. (University of Illinois Press, 1959), by John Richardson Young (page images at HathiTrust)
• Experiments and observations on the gastric juice, and the physiology of digestion. (Printed by F.P. Allen, 1833), by William Beaumont and Frederick P. Allen (page images at HathiTrust)
• The hydrogen ion concentration of the intestinal contents under various conditions (New York city, 1927), by David Mathews Grayzel (page images at HathiTrust; US access only)
• Observations on certain parts of the animal economy : inclusive of several papers from the Philosophical transactions, etc. (Haswell, Barrington, and Haswell ;, 1840), by John Hunter, Richard Owen, and History of Medicine Collections (Duke University) (page images at HathiTrust)
• Chemistry, meteorology, and the function of digestion (J. Churchill, 1845), by William Prout (page images at HathiTrust)
• The mechanics of the digestive tract (P.B. Hoeber, 1922), by Walter C. Alvarez (page images at HathiTrust)
• Ueber das verhältnis der menge der nahrung zur dauer ihres aufenthalts im magen ... (Universitätsbuchdruckerei von E. T. Jacob, 1893), by Gustav Hensel (page images at HathiTrust)
• Digestion and metabolism; the physiological and pathological chemistry of nutrition, for students and physicians. (Lea & Febiger, 1912), by Alonzo Englebert Taylor (page images at HathiTrust)
• Dietotherapy (D. Appleton and Company, 1922), by William Edward Fitch (page images at HathiTrust)
• Experiments and observations on the gastric juice, and the physiology of digestion. (Lilly, Wait, and company, 1834), by William Beaumont and Alexis St. Martin (page images at HathiTrust)
• The physiology of alimentation (J. Wiley & Sons; [etc., etc.], 1907), by Martin Fischer (page images at HathiTrust)
• The itinerary of a breakfast : a popular account of the travels of a breakfast through the food tube and of the ten gates and several stations through which it passes, also of the obstacles which it sometimes meets (Funk & Wagnalls Company, 1920), by John Harvey Kellogg (page images at HathiTrust; US access only)
• Pathology of digestion. (The Society, 1889), by Julius Cohnheim and Milwaukee Academy of Medicine. Book Collection (page images at HathiTrust)
• William Beaumont (1785-1853) The centenary of the publication of his contributions to medicine (Priv. print. [H. Badger], 1933), by Nolie Mumey (page images at HathiTrust)
• The effects of alcohol upon digestion in the stomach (Printed by Grøndahl & Son, 1921), by Aksel Odd Dines Haneborg (page images at HathiTrust; US access only)
• Memoirs of a stomach (W.E. Painter, 1850), by Sydney Whiting and Minister of the interior (page images at HathiTrust)
• The history of a mouthful of bread : and its effect on the organization of men and animals. (Harper & Brothers, 1868), by Jean Macé (page images at HathiTrust)
• Traité de physiologie (Paris, 1899), by J. P. Morat, Maurice Doyon, and M. Doyon (page images at HathiTrust; US access only)
• On animal chemistry : in its application to stomach and renal diseases (J. Churchill, 1850), by Bence Jones (page images at HathiTrust)
• The mechanics of the digestive tract : an introduction to gastroenterology : with one hundred illustrations. (P.B. Hoeber, Inc., 1929), by Walter C. Alvarez (page images at HathiTrust; US access only)
• De digestione quaestiones quaedam ... (typis F. G. Kunike, 1860), by Rudolf Arndt (page images at HathiTrust)
• The work of the digestive glands, lectures by Professor J. P. Pawlow (C. Griffin, 1902), by Ivan Petrovich Pavlov and W. H. Thompson (page images at HathiTrust; US access only)
• The work of the digestive glands (C. Griffin & Company limited, 1910), by Ivan Petrovich Pavlov (page images at HathiTrust; US access only)
• Mercers' company lectures on recent advances in the physiology of digestion, delivered in the Michaelmas term, 1905, in the Physiological department of University college, London (Constable & company limited, 1911), by Ernest Henry Starling (page images at HathiTrust; US access only)
• Dyspepsie et catarrhe gastrique. : Thérapeutique des maladies des voies digestives (G. Masson, 1890), by C L. Coutaret (page images at HathiTrust)
• The disorders of digestion in infancy and childhood (H.K. Lewis;, 1897), by W. Soltau Fenwick (page images at HathiTrust)
• Beaumont and "The Mackinac Island miracle" (Beaumont Memorial Foundation, 1961), by Henry B. Selleck (page images at HathiTrust)
• Four letters of Alexis St. Martin. (William L. Clements Library, 1937), by Alexis St. Martin (page images at HathiTrust)
• The itinerary of a breakfast; a popular account of the travels of a breakfast through the food tube and of the ten gates aad [!] several stations through which it passes, also of the obstacles which it sometimes meets. (Funk & Wagnalls company, 1926), by John Harvey Kellogg (page images at HathiTrust; US access only)
• Digestive enzymes in poikilothermal vertebrates : an investigation of enzymes in fishes, with comparative studies on those of amphibians, reptiles, and mammals (Govt. print. off., 1925), by Walter Alexander Kenyon (page images at HathiTrust)
• Traité analytique de la digestion considérée particulièrement dans l'homme et dans les animaux vertébrés. (Grimblot, Raybois, 1843), by N. Blondlot (page images at HathiTrust)
• Die Arbeit der Verdauungsdrüsen : Vorlesungen (J.F. Bergmann, 1898), by Ivan Petrovich Pavlov (page images at HathiTrust; US access only)
• Mercers' company lectures on recent advances in the physiology of digestion, delivered in the Michaelmas term, 1905, in the Physiological Department of University College, London. (Constable, 1906), by Ernest Henry Starling (page images at HathiTrust)
• Collected reprints of P. B. Hawk. ([Easton, etc.], 1910), by Philip B. Hawk (page images at HathiTrust)
• Die Physiologie der Verdauung und Ernährung : 23 Vorlesungen für Studierende und Ärzte (Urban & Schwarzenberg, 1908), by Otto Cohnheim (page images at HathiTrust; US access only)
• Alimentation et digestion. (Masson, 1907), by Henri Roger (page images at HathiTrust; US access only)
• What we eat and what happens to it, the results of the first direct method ever devised to follow the actual digestion of food in the human stomach (Harper, 1919), by Philip B. Hawk (page images at HathiTrust; US access only)
• Foods: nutrition and digestion. (Headington Pub. Co., 1914), by Susanna Cocroft (page images at HathiTrust)
• Die Funktionsprüfung des Darmes mittels der Probekost, ihre Anwendung in der ärztlichen Praxis und ihre diagnostischen und therapeutischen Ergebnisse. (Bergmann, 1904), by Adolf Schmidt (page images at HathiTrust; US access only)
• The work of the digestive glands (C. Griffin, 1910), by Ivan Petrovich Pavlou and William H. Thompson (page images at HathiTrust; US access only)
• Travaux originaux de Physiologie comparée (Germer-Baillière, 1875), by Georges Louis Marie Félicien Jousset de Bellesme (page images at HathiTrust; US access only)
• The art of invigorating and prolonging life ... and peptic precepts ... (Printed for Hurst, Robinson, 1821), by William Kitchiner (page images at HathiTrust)
• Mercers' company lectures on recent advances in the physiology of digestion, delivered in the Michaelmas term, 1905, in the Physiological Department of University College, London. (W. T. Keener & Co., 1906), by Ernest Henry Starling (page images at HathiTrust)
• A treatise on the function of digestion; its disorders, and their treatment (Henry C. Lea, 1869), by F. W. Pavy (page images at HathiTrust)
• Food and its functions; a text-book for students of cookery (Blackie, 1903), by James Knight (page images at HathiTrust; US access only)
• Clinical investigations of the digestion in the insane : a contribution to the study of the neuroses of the stomach, with special reference to hyperacidity and bits of mucosa found in the stomach washings (Lea Brothers & Co., 1905), by David Murray Cowie and Florence Allen Inch (page images at HathiTrust)
• Funcções de nutrição na serie animal. (G. Leuzinger & filhos, 1893), by Eugenio de Barros Raja Gabaglia (page images at HathiTrust)
• The art of invigorating and prolonging life, by food, clothes, air, exercise, wine, sleep, &c.; and peptic precepts, pointing out agreeable and effectual methods to prevent and relieve indigestion, and to regulate and strengthen the action of the stomach and bowels ... To which is added, The pleasure of making a will ... (Hurst, Robinson, and Co.; [etc., etc.], 1822), by William Kitchiner (page images at HathiTrust)
• Quaestio antiquaria de pueris et puellis alimentariis specimen primum (F.G. Waltheri, 1809), by Christian Heinrich Paufler (page images at HathiTrust)
• Chemistry, meteorology, and the function of digestion, considered with reference to natural theology. (Carey, Lea & Blanchard, 1836), by William Prout (page images at HathiTrust)
• Digestion and dyspepsia : a complete explanation of the physiology of the digestive processes ... (S.R. Wells, 1874), by R. T. Trall (page images at HathiTrust)
• Die Lehre von der Verdauung. Einleitung in die Klinik der Verdauungs krankheiten. Zwölf Vorlesungen gehalten vor Aerzten und älteren Studirenden im Wintersemester 1879/79. (A. Hirschwald, 1879), by Carl Anton Ewald (page images at HathiTrust)
• Die physiologische Chemie der Verdauung mit Einschluss der pathologischen Chemie. (F.Deuticke, 1897), by Arthur Gamgee and H. Rudolf Beyer (page images at HathiTrust)
• Contribution à l'etude de la digestion peptique et gastrique des substances albuminoïdes. (H. Lamertin, 1902), by Edgard Zunz (page images at HathiTrust; US access only)
• Physiologie comparée. Recherches expérimentales sur la digestion des insectes et en particulier de la blatte (Germer-Ballière, 1875), by Georges Louis Marie Félicien Jousset de Bellesme (page images at HathiTrust)
• Beitrag zur Schichtungsfrage des Mageninhaltes ... (Buchdruckerei O. Franke, 1913), by Hugo Nöckler (page images at HathiTrust; US access only)
• The influence of water-drinking with meals upon the digestion and utilization of proteins, fats and carbohydrates ... (Eschenbach Printing Company, 1911), by Henry Albright Mattill (page images at HathiTrust)
• Experiments on the digestibility of fish. ([Govt. print. off.], 1918), by Arthur D. Holmes (page images at HathiTrust)
• Beiträge zur Kenntniss der Verdauung der Vögel, insbesondere der Gänse (1892), by Nándor Klug (page images at HathiTrust)
• Collected contributions on digestion and diet; with an appendix on the opium habit in India. (London, 1897), by W. Roberts (page images at HathiTrust)
• Conjectural inquiry into the relative influence of the mind and stomach : an inaugural dissertation. (Printed for the author, by Van Winkie & Wiley, 1815), by Elias Marks (page images at HathiTrust)
• The itinerary of a breakfast : a popular account of the travels of a breakfast through the food tube and of the ten gates and several stations through which it passes, also of the obstacles which it sometimes meets. (Modern Medicine Pub. Co., 1918), by John Harvey Kellogg (page images at HathiTrust)
• La digestion stomacale. De la digestion des animaux a estomac membraneux. (G. Masson, 1893), by Lazzaro Spallanzani (page images at HathiTrust)
• The natural history of digestion, by A. Lockhart Gillespie. (W. Scott, ltd., 1898), by Alexander Lockhart Gillespie (page images at HathiTrust; US access only)
• Fervidorum et gelidorum (Upsaliæ, 1765), by Carl von Linné, Carl Ribben, and Uppsala 1765 (page images at HathiTrust)
• Expériences sur la digestion de l'homme et de différentes especes d'animaux (Chez Barthelemi Chirol, libraire, 1783), by Lazzaro Spallanzani and Jean Senebier (page images at HathiTrust)
• The physiology of digestion considered with relation to the principles of dietetics. (Published by Howe & Bate, 1836), by Andrew Combe (page images at HathiTrust)
• The hydrogen ion concentration of the intestinal contents under various conditions, with special reference to rickets. (New York, 1927), by David Mathews Grayzel (page images at HathiTrust)
• Die Verdauung der Haussäugethiere. (Berlin, 1887), by W. Ellenberger and Victor Hofmeister (page images at HathiTrust)
• The mechanical factors of digestion (Longmans, Green, 1911), by Walter B. Cannon (page images at HathiTrust)
• Digestion and metabolism (Lea & Febiger, 1912), by Alonzo Englebert Taylor (page images at HathiTrust)
• On digestive proteolysis : being the Cartwright lectures for 1894 : delivered before the Alumni Association of the College of Physicians and Surgeons of New York (Tuttle, Morehouse & Taylor, 1895), by R. H. Chittenden (page images at HathiTrust)
• A lecture on the physiology of digestion, with a preface by a. Courtney ... (T. Cook [etc., etc.], 1844), by J. Dyer (page images at HathiTrust)
• The work of the digestive glands (Charles Griffin, 1902), by Ivan Petrovich Pavlov and W. H. Thompson (page images at HathiTrust; US access only)
• La digestion animale et la putréfaction; comparaison des phénomènes diastasiques ... (Impr. nouvelle (Association ouvrière), 1902), by E. Martelly (page images at HathiTrust; US access only)
• Alimentary enzymes in theory and application, with special reference to their use in treatment and dietetics. (Manchester, Eng., 1912), by Ltd. Benger's Food (page images at HathiTrust)
• Chemistry, meteorology, and the function of digestion, considered with reference to natural theology. (H. G. Bohn, 1855), by William Prout and John William Griffith (page images at HathiTrust)
• What to eat and when (G.P. Putnam's sons, 1916), by Susanna Cocroft (page images at HathiTrust; US access only)
• Digestibility of some by-product oils (U.S. Dept. of Agriculture, 1919), by Arthur Dunham Holmes (page images at HathiTrust)
• Studies on the digestibility of the grain sorghums (U.S. Dept. of Agriculture, 1916), by C. F. Langworthy and Arthur Dunham Holmes (page images at HathiTrust)
• Good nutrition is a treasure (Texas Agricultural Extension Service, 1965), by Lousie Mason (page images at HathiTrust; US access only)
• Digestion experiments (Texas Agricultural Experiment Stations, 1922), by G. S. Fraps (page images at HathiTrust)
• Composition, digestibility and energy values of some human foods (Texas Agricultural Experiment Station, 1946), by G. S. Fraps and Texas Agricultural Experiment Station (page images at HathiTrust)
• Human food investigations (University of Minnesota, Agricultural Experiment Station, Chemical Division, 1902), by Harry Snyder (page images at HathiTrust)
• The history of a mouthful of bread; and its effect on the organization of men and animals. (American News Company, 1866), by Jean Macé and Mrs. Alfred Gatty (page images at HathiTrust)
• The history of a bit of bread. (London, 1865), by Jean Macé (page images at HathiTrust)
• Chemistry, meteorology, and the function of digestion, considered with reference to natural theology. (H. G. Bohn, 1855), by William Prout, John William Griffith, and J. W. Griffith (page images at HathiTrust)
• Histoire d'une bouchée de pain, l'homme. With a French and English vocabulary, and a list of idiomatic expressions. (H. Holt and co., etc., etc., 1867), by Jean Macé (page images at HathiTrust)
• Talks about people's stomachs. (Fields, Osgood, 1870), by Dio Lewis and S. G. Wood (page images at HathiTrust)
• Memoirs of a stomach : written by himself, that all who eat may read (W.E. Painter, 1853), by Sydney Whiting (page images at HathiTrust)
• Leçons sur la physiologie de la digestion : faites au Muséum d'Histoire Naturelle de Florence (Herman Loescher, 1867), by Moritz Schiff and Émile Levier (page images at HathiTrust)
• Lectures on dietetics and dyspepsia : delivered at the Owens College School of Medicine in February and March, 1885 (Smith, Elder, 1886), by William Roberts (page images at HathiTrust)
• The physiology of digestion : considered with relation to the principles of dietetics (Maclachlan & Stewart, 1881), by Andrew Combe and James Coxe (page images at HathiTrust)
• The itinerary of a breakfast : a popular account of the travels of a breakfast through the food tube, and of the ten gates and several stations through which it passes; also of the obstacles which it sometimes meets (Funk & Wagnalls co., 1919), by John Harvey Kellogg (page images at HathiTrust; US access only)
• Our digestion; or, My jolly friend's secret. (G. Maclean;, 1871), by Dio Lewis (page images at HathiTrust)
• Die Verdauungssaefte und der Stoffwechsel; eine physiologisch-chemische Untersuchung, von F. Bidder und C. Schmidt. (Beyer, 1852), by Friedrich Heinrich Bidder and Karl S. Schmidt (page images at HathiTrust)
• Foods ; nutrition and digestion (Physical culture extension society, 1912), by Susanna Cocroft (page images at HathiTrust)
• Hygiène alimentaire; histoire simplifiée de la digestion des aliments et des boissons à l'usage des gens du monde (E. Dentu, 1860), by Auguste Debay (page images at HathiTrust)
• The itinerary of a breakfast (The Modern medicine publishing co., 1918), by John Harvey Kellogg (page images at HathiTrust)
• Digestibility of some vegetable fats. (Govt. print. off., 1917), by Charles Ford Langworthy and Arthur D. Holmes (page images at HathiTrust; US access only)
• Digestibility of some by-product oils. ([Govt. print. off.], 1919), by Arthur Dunham Holmes (page images at HathiTrust)
• Beitrage zur Verdauung und Resorption des Eiweisses. (R. Oldenbourg, 1910), by Karl Kugler (page images at HathiTrust; US access only)
• Eating for strength : a book comprising ... (Wood & Holbrook, 1877), by M. L. Holbrook (page images at HathiTrust)
• Diary of a landlord (G.B. Zieber & Co., 1844), by J. M. Sanderson (page images at HathiTrust)
• Kitchiner's directions for prolonging life (Harper & Bros., 1847), by William Kitchiner, Luigi Cornaro, and T. S. Barrett (page images at HathiTrust)
• Digestibility of meats (1901), by Timothy Mojonnier (page images at HathiTrust; US access only)
• The influence of water-drinking with meals upon the digestion and utilization of proteins, fats, and carbohydrates (1910), by Henry Albright Mattill (page images at HathiTrust; US access only)
• Studies on salivary digestion (1912), by Olaf Bergeim (page images at HathiTrust; US access only)
• Experiments in the determination of the digestibility of millets (U.S. Dept. of Agriculture, 1917), by C. F. Langworthy and Arthur Dunham Holmes (page images at HathiTrust)
• Digestibility of certain miscellaneous animal fats (U.S. Dept. of Agriculture, 1919), by Arthur Dunham Holmes (page images at HathiTrust)
• Digestibility of some seed oils (U.S. Dept. of Agriculture, 1918), by Arthur Dunham Holmes (page images at HathiTrust)
• Digestibility of protein supplied by soy-bean and peanut press-cake flours (U.S. Dept. of Agriculture, 1918), by Arthur Dunham Holmes (page images at HathiTrust)
• Digestion and dyspepsia : a complete explanation of the physiology of the digestive processes, with the symptoms and treatment of dyspepsia and other disorders of the digestive organs (S.R. Wells, 1873), by R. T. Trall (page images at HathiTrust)
• Dyspepsia, and its kindred diseases (Belford, 1877), by W. W. Hall (page images at HathiTrust)
• The physiology of digestion, with experiments on the gastric juice (C. Goodrich, 1847), by William Beaumont (page images at HathiTrust)
• Histoire chimique et physiologique d'une bouchée de pain conférence faite à l'Union catholique de Montréal, le 27 avril 1890 (s.n., 1890), by J. C. Carrier and Union catholique de Montréal (page images at HathiTrust)
• Die äussere Sekretion der Verdauungsdrüsen (Springer, 1914), by B. P. Babkin (page images at HathiTrust; US access only)
• The mechanical factors of digestion (E. Arnold;, 1911), by Walter B. Cannon (page images at HathiTrust; US access only)
• Beiträge zur kenntniss des magensaftes und der chemischen zusammensetzung der enzyme ... (Strassburg, 1901), by Marceli Nencki and N. Sieber (page images at HathiTrust; US access only)
• Vergleichend-physiologische Vorträge. (Heidelberg, 1882), by Carl Friedrich Wilhelm Krukenberg (page images at HathiTrust)
• Notes on the digestion of "living" tissues. (Boston, 1887), by Joseph Weatherhead Warren (page images at HathiTrust)
• Le travail des glandes digestives : (Masson et Cie, 1901), by Ivan Petrovich Pavlov, Jean Emile Sabrazès, and Victor Pachon (page images at HathiTrust; US access only)
• On disorders of digestion; their consequences and treatment. (Macmillan, 1888), by T. Lauder Brunton (page images at HathiTrust)
• Traité clinique de la digestion et du régime alimentaire, d'après les données de l'exploration externe du tube digestif. (Doin, 1900), by Claude Sigaud (page images at HathiTrust; US access only)
• ha-Kalkalah ṿe-ḳilḳulah : ha-ʻikul, maḥalot ha-ḳevah ṿeha-meʻayim temurat ha-ḥomer = Die Pysiologie and Pathologie der Ernährung. ([s.n.], 1890), by David Solomon Muenz (page images at HathiTrust)
• My jolly friend's secret (Geo. Maclean, 1872), by Dio Lewis (page images at HathiTrust)
• Mercer's company lectures on recent advances in the physiology of digestion. (Archibald Constable and Co., 1906), by Ernest Henry Starling (page images at HathiTrust)
• On digestive proteolysis; being the Cartwright lectures for 1894. (Tuttle,, Morehouse & Taylor, 1895), by Russell Henry Chittenden (page images at HathiTrust)
• Food and its functions, a text-book for students of cookery (Blackie & son, limited, 1895), by James Knight (page images at HathiTrust)
• The digestion and assimilation of fat in the human body (J. & A. Churchill, 1877), by Henry Critchett Bartlett (page images at HathiTrust)
• Food and its functions; a text-book for students of cookery (Blackie & son, limited, 1898), by James Knight (page images at HathiTrust; US access only)
• A treatise of the animal oeconomy. (Dublin, 1732), by Bryan Robinson and History of Medicine Collections (Duke University) (page images at HathiTrust)
• Ueber den Magenmechanismus; eine gischichtliche Studie. (Buchdruckerei O. Franke, 1910), by G. Poschmann (page images at HathiTrust; US access only)
• Further investigations among fruitarians at the California agricultural experiment station. 1901-1902. (Govt. Print. Off., 1903), by Myer E. Jaffa (page images at HathiTrust)
• Experiments on the effect of muscular work upon the digestiblity of food and the metabolism of nitrogen. Conducted at the University of Tennessee, 1899-1900. (Govt. Print. Office, 1902), by Charles Edmund Wait (page images at HathiTrust)
• A lecture on the physiology of digestion : introductory to a course of lectures on the institutes of medicine and materia medica. Delivered before the medical class of the University of the city of New York, at the session of 1844-5 (Printed for the medical class of the University, by Joseph H. Jennings, 1844), by Martyn Paine and New York University. Medical Department (page images at HathiTrust)
• Physical effects of alcoholic drinks (Stereotyped and printed by C. Van Benthuysen., 1841), by Thomas Sewall, C. Van Benthuysen, J. H. Hall, and Edward C. Delavan (page images at HathiTrust)
• Memoirs of a stomach (London : Chapman and Hall, [1855?], 1855), by Sydney Whiting (page images at HathiTrust)
• The art of invigorating and prolonging life by food, clothes, air, exercise, wine, sleep, &c. : and peptic precepts pointing out agreeable and effectual methods to prevent and relieve indigestion, and to regulate and strengthen the action of the stomach and bowels (London : Printed for Hurst, Robinson, and Co. and A. Constable and Co., Edinburgh, 1821., 1821), by William Kitchiner, Archibald Constable & Co, and Robinson Hurst (page images at HathiTrust)
• Experiments and observations on the gastric juice and the physiology of digestion. (C. Goodrich, 1847), by William Beaumont and Samuel Beaumont (page images at HathiTrust)
• Lectures on digestion (New Sydenham Society, 1891), by C. A. Ewald, Robert Saundby, and Milwaukee Academy of Medicine. Book Collection (page images at HathiTrust)
• On Digestive Proteolysis: Being the Cartwright Lectures for 1894, by R. H. Chittenden (Gutenberg ebook)
• The Art of Invigorating and Prolonging Life: By Food, Clothes, Air, Exercise, Wine, Sleep, &c. and Peptic Precepts, Pointing Out Agreeable and Effectual Methods to Prevent and Relieve Indigestion, and to Regulate and Strengthen the Action of the Stomach and Bowels, by William Kitchiner (Gutenberg ebook)

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