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Dinners and dining

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• Caterers and catering
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• Dinners and dining -- Confederate States of America
• Dinners and dining -- England
• Dinners and dining -- Europe
• Dinners and dining -- Greece
• Dinners and dining -- History
• Dinners and dining -- Humor
• Dinners and dining -- Juvenile poetry
• Dinners and dining -- Religious aspects
• Dinners and dining -- Virginia
• Dinners and dining -- Washington (D.C.)
• Buffets (Cooking)
• Carving (Meat, etc.)
• Dinners and dining in literature
• Food
• Picnics

• Banquets
• Dining
• Eating
• Meals

• London at Dinner: or, Where to Dine (London: Robert Hardwicke, 1858) (HTML at victorianlondon.org)
• Where and how to dine in New York; the principal hotels, restaurants and cafés of various kinds and nationalities which have added to the gastronomic fame of New York and its suburbs. (New York, Lewis, Scribner & co., 1903) (page images at HathiTrust)
• The art of dining and of attaining high health; (New York, R. M. De Witt, [c1874]), by Abraham Hayward (page images at HathiTrust)
• La cena : relaz.e / (In Milano : P[er] Gio. Batt[ist]a Malatesta, a 24. no[vem]bre 1633), by Baldassarro Megliavacca (page images at HathiTrust)
• Vollständiges Diarium alles dessen was vor, in und nach denen höchstansehnlichsten Wahl- und Crönungs-Solennitaeten des ... Herrn Caroli des VI. Erwehlten Römischen Kaysers ... sowol im gantzen Heil. Römischen Reich, als auch insonderheit in ... Franckfurth am Mayn von Anfang biss zum Ende passiret isst [electronic resource] : nicht weniger was diesesmal bey denen gegebenen Visiten, gehabten Audienzien vor Curalien beobachtet worden, mit hierzugehörigen Contrefaiten und andern zu besserem Verstand der Sachen dienlichen Kupferstichen ... ([Frankfurt am Main] : Heraus gegeben von Johann David Zunners Seel. Erben und Johann Adam Jungen, Burgen und Buchhändlere zu Franckfurt am Mayn, Im Jahr Christi 1712), by Johann Georg Pritius, Joseph de Montalegre, Peter Fehr, and Holy Roman Empire. Bulla Aurea (page images at HathiTrust)
• La cvstodia d'oro : godvta nel vigilantissimo confalonierato dell'illvstrissimo signor senatore Francesco Ratta, e simboleggiata nel dilvisontvos.mo convito fatto all' ill.mo publico & ecc.si sig.ri anziani il primo bimestre dell'anno 1693. (In Bologna : Per li Peri ..., [1693]), by Giuseppe Mazza, Giovanni Battista Zaccarini, and Sebastiano Sarti (page images at HathiTrust)
• Beschreibung der Illumination zu Dressden bey der königlichen sicilianischen in Vollmacht vollzogenen Vermählung : nebst andern dahin gehörigen Vorstellungen und verschiedenen Kupffer-Stichen. (Dresden : Bey Friedrich Hekel und G. Conrad Walther ..., 1738), by Christian Philipp Lindemann and Moritz Bodenehr (page images at HathiTrust)
• Il famoso convito : cosi delle giostre come del banchetto, che lo illustrissimo & eccel. s. duca di Piacenza, & di Parma, ha fatto della mag. città di Piacenza nello anno M.D.LXI. (In Milano : Dalla stampa di Francesco Moscheni, M.D.LXI [1561]) (page images at HathiTrust)
• Raggvaglio della solenne comparsa : fatta in Roma gli otto di gennaio MDCLXXXVII. dall'illvstrissimo, et eccellentissimo signor conte di Castelmaine ambasciadore straordinario della Sagra Real Maestà di Giacomo Secondo rè d'Inghilterra, Scozia, Francia, et Ibernia, difensore della fede alla Santa Sede Apostolica, in andare pvblicamente all'vdienza della Santità di Nostro Signore Papa Innocenzo Vndecimo / (In Roma : Nella stamperia di Domenico Antonio Ercole, [1687?]), by John Michael Wright, Ciro Ferri, Andrea Cornely, Arnold van Westerhout, and Giovanni Battista Lenardi (page images at HathiTrust)
• Lettera / (In Milano : Per Gio. Battista Malatesta, 1634), by Giovanni Pasta (page images at HathiTrust)
• Farewell banquet to Colonel the Baron de Rottenburg, C.B., adjutant general of militia, Canada [electronic resource] / ([S.l. : s.n., 1858?]) (page images at HathiTrust)
• Report of the public dinner in honor of Sir Francis Bond Head and the people of Upper-Canada [electronic resource] : given at the Albion Hotel, Quebec, on Monday, the 25th July, 1836. (Quebec : Printed at the request of the subscribers, 1836), by Francis B. Head (page images at HathiTrust)
• First annual dinner of the employees of the Mail Printing Company [electronic resource] : at Webb's Jany. 21, 1899. ([S.l. : s.n., 1899?]) (page images at HathiTrust; US access only)
• The Stephenson dinner [electronic resource] : Toronto, 26th August, 1853, wine list .. ([Toronto? : s.n., 1853?]) (page images at HathiTrust)
• Joannis Guilielmi Stuckii Tigurini Operum tomus primus[-secundus]. (Lugduni Batavorum : Apud Jacobum Hackium ; Amstelodami : Apud Henricum & viduam Theodori Boom, 1695), by Johann Wilhelm Stucki, Johanna Veris, Hendrick Boom, Jacobus Hackius, and François Boitard (page images at HathiTrust)
• Il conuito, ouero, Discorsi di quelle materie che al conuito s'appartengono : doue s'hanno strettamente, e con ordine diligente la diffinitione l'origine, la materia, il luogo, il tempo, l'apparato, i ministri, le feste, i giuochi, i ragionamenti, le circostanze, gl'effetti le deità, & imagini numi tutelari de'conuiti ... : con l'vso di varie nattioni di Greci, Romani, Egittij, Persiani, Ebrei, et d'altri, tanto de gl'antichi quanto de nostri tempi : e con vn discorso, a qual parte della filosofia si subordini il conuito / (In Fiorenza : Per Gio. Donato, e Bernardino Giunti, & Compagni, 1615), by Ottaviano Rabasco and Bernardo Giunta (page images at HathiTrust)
• Annual banquet [electronic resource] : Horticultural Garden's Pavilion, Toronto, Friday evening, February 15th, 1884 : Hon. John A. Boyd, chancellor of Ontario, chairman ... James Loudon, M.A., chairman of committee. ([Toronto? : s.n., 1884?]) (page images at HathiTrust)
• Dinner, bill of fare [electronic resource] : Walker House, Toronto, David Walker, proprietor. ([Toronto?] : R. Smith, [1888?]), by Walker House (page images at HathiTrust)
• Second annual dinner of the Board of Trade of the city of Toronto, Friday, Jan. 4th, 1889, at the Horticultural Gardens, Toronto [electronic resource]. ([S.l. : s.n., 1889?]), by Toronto (Ont.). Board of Trade (page images at HathiTrust)
• Dinner, bill of fare [electronic resource] : Walker House, Toronto, David Walker, proprietor. ([Toronto? : s.n., 1888?]), by Walker House (page images at HathiTrust)
• Shakespeare Club Montreal, second annual dinner [electronic resource] : April 23rd, 1884. ([Montreal? : s.n., 1884?]), by Quebec) Shakespeare Club (Montréal (page images at HathiTrust)
• The Baconian Club, London, Canada [electronic resource] : second annual dinner (at Hawthorn's) Thursday, 22nd April, 1886. ([London, Ont.? : s.n., 1886?]), by Baconian Club of London (page images at HathiTrust)
• The Baconian Club, London, Canada [electronic resource] : fourth annual dinner at "The Grigg", Friday 11th May, 1888. ([London, Ont.? : s.n., 1888?]), by Baconian Club of London (page images at HathiTrust)
• The Baconian Club, London, Canada [electronic resource] : seventh annual dinner at "The Grigg", Friday, 1st May, 1891. ([London, Ont.? : s.n., 1890?]), by Baconian Club of London (page images at HathiTrust)
• The Baconian Club, London, Canada [electronic resource] : fifth annual dinner at "The Grigg", Friday, 17th May, 1889. ([London, Ont.? : s.n., 1889?]), by Baconian Club of London (page images at HathiTrust)
• The Baconian Club [electronic resource] : ninth annual banquet, Friday, May 5th, 1893, Tecumseh House, London. ([London, Ont.? : s.n., 1893?]), by Baconian Club of London (page images at HathiTrust)
• The Baconian Club [electronic resource] : tenth annual banquet, Friday, May 11, 1894, Grigg House, London. ([London, Ont.? : s.n., 1894?]), by Baconian Club of London (page images at HathiTrust)
• The Baconian Club [electronic resource] : eleventh annual banquet, Grigg House, London, Ont., on Friday, May 3rd, 1895. ([London, Ont.? : s.n., 1895?]), by Baconian Club of London (page images at HathiTrust)
• The Baconian Club [electronic resource] : first annual dinner, London, May 8th, 1885. ([London, Ont.? : s.n., 1885?]), by Baconian Club of London (page images at HathiTrust)
• The Baconian Club [electronic resource] : eighth annual banquet, Friday, 20th May, 1892, Grigg House, London, Canada. ([London, Ont.? : s.n., 1892?]), by Baconian Club of London (page images at HathiTrust)
• The Baconian Club, London, Canada [electronic resource] : sixth annual dinner at "The Grigg", Friday, 9th May, 1890. ([London, Ont.? : s.n., 1890?]), by Baconian Club of London (page images at HathiTrust)
• The dinner year book [electronic resource] / (Toronto : J.R. Robertson, 1879), by Marion Harland (page images at HathiTrust)
• The art of dining, (New York, G.P. Putnam's Sons, 1899), by A. Hayward, James B. Herndon, Charles Sayle, and Herndon/Vehling Collection. fmo (page images at HathiTrust)
• Proceedings of a complimentary dinner given to Dr. Joseph Parrish of Burlington, N.J. / (Hartford, Conn. : Press of the Case, Lockwood & Brainard Co., 1890), by Paul R. Sketch of the life of Joseph Parrish Shipman and American Association for the Study and Cure of Inebriety (page images at HathiTrust)
• Dinners and diners; where and how to dine in London. (London, G. Richards [etc.], 1899), by Lieut.-Col. Newnham-Davis (page images at HathiTrust; US access only)
• The gentle art of dining / (New York : C. Scribner's Sons, 1906, c1905), by Francis Hopkinson Smith, Aldine Association, and American Booksellers Association (page images at HathiTrust)
• Eating better when eating out : using the dietary guidelines. ([Hyattsville, Md.] : U.S. Dept. of Agriculture, Human Nutrition Information Service (6505 Belcrest Rd., Hyattsville 20782) ; [Washington, DC : For sale by the Supt. of Documents, U.S. G.P.O., 1989?]), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
• Dissertatio inauguralis juridica De legibus conviviorum = Von Gasterey-Ordnungen : ad mentem potissimum legum electoralium Saxonicarum / (Ienae : Litteris Mullerianis, [1709]), by Christian Wildvogel and Gottfried Leonhard Baudis (page images at HathiTrust)
• The gourmet's guide to Europe / (London : Grant Richards, 1908), by Lieut.-Col. Newnham-Davis (page images at HathiTrust)
• De triclinio : sive de modo convivandi apud priscos Romanos, & de conviviorum apparatu. / (Amstelodami, : Apud Andream Frisium., 1664), by Pedro Chacón, Andreas Frisius, Girolamo Mercuriale, and Fulvio Orsini, contrib. by American Institute of Wine & Food (page images at HathiTrust)
• The art of dining and the art of attaining high health : with a few hints on suppers / (Philadelphia : Carey & Hart, 1837), by Thomas Walker, contrib. by American Institute of Wine & Food (page images at HathiTrust)
• Banquets of the nations; eighty-six dinners characteristic and typical each of its own country, (Edinburgh, J. & J. Gray, 1911), by Robert H. Christie and James B. Herndon (page images at HathiTrust)
• The golden banquet book, (Minneapolis : T.S. Denison, [1962]), by Marietta Abell and Agnes J. Anderson (page images at HathiTrust; US access only)
• The hostess of to-day / (New York : Charles Scribner's Sons, 1899), by Mrs. Linda Hull Larned (page images at HathiTrust)
• The granite iron ware cook book. (St. Louis, Mo. : St. Louis Stamping Co., [1878?]), by St. Louis Stamping Co (page images at HathiTrust)
• "High school banquets": suggestions for staging the various school banquets, (Minneapolis, Minn. : The Northwestern press, 1935), by Marietta Abell and Agnes J. Anderson (page images at HathiTrust; US access only)
• Adventures in good eating ; good eating places along the highways of America. (Bowling Green, Ky. : Adventures in good eating, inc., [©1941]), by Duncan Hines (page images at HathiTrust; US access only)
• Home meal planner / ([White Plains, N.Y.] : General Foods Corp., ©1961), by Frances Lee Barton, General Foods Corporation. General Foods Kitchens, and General Foods Corporation (page images at HathiTrust; US access only)
• Le dîner des gens de lettres, souvenirs littéraires. (Paris, E. Flammarion, 1903), by Albert Cim (page images at HathiTrust; US access only)
• Leipziger magisterschmäuse im 16., 17. und 18. jahrhundert, (Leipzig, Giesecke & Devrient, 1905), by Georg Erler (page images at HathiTrust; US access only)
• The table and how to decorate it, (New York, D. Appleton and company, 1904), by Mary Whipple Alexander (page images at HathiTrust; US access only)
• The art of dining and of attaining high health: with a few hints on suppers. To which is added, anecdotes of dining, connected with distinguished individuals / (New York : R. M. De Witt, [c1874]), by A. Hayward (page images at HathiTrust)
• Helps for the hostess : including 43 original and inviting menus, over 100 new and tempting recipes ... (Camden, N.J. : J. Campbell Co., [c1916]), by N.J.) Joseph Campbell Company (Camden (page images at HathiTrust)
• The gourmet's guide to London / (New York : Brentano's, 1914), by Lieut.-Col. Newnham-Davis (page images at HathiTrust)
• The Model kitchen / (London ; New York : Longmans, Green, 1905), by Lucy H. Yates (page images at HathiTrust; US access only)
• Notes on French wines. ([Boston, Printed by A.C. Getchell & son, 1933]), by Philip Dexter (page images at HathiTrust)
• Das Mahl bei den Hebräern in biblischer und nachbiblischer Zeit : verglichen mit dem bei den Griechen und Römern : ein Beitrag zur alten Cultur und Sittengeschichte / (Pressburg : O, Köttritsch, 1877), by Samuel Spitzer (page images at HathiTrust)
• Thanksgiving Day banquet of the American Society in London, Hotel Cecil, London. November 26th, 1896. ([Chiswick, The Cranford Press, 1896]), by American Society in London, illust. by Florence K. Upton (page images at HathiTrust)
• Everyday dinners / (New York : G.P. Putnam's Sons, 1911), by Olive Green (page images at HathiTrust)
• The art of dinner giving and usages of polite society / (New York : Union Square Printing Co., c1880), by George D. Carroll (page images at HathiTrust)
• Dinners, ceremonious and unceremonious and the modern methods of serving them / (New York: F.A. Stokes & Brother, 1890), by Abby Buchanan Longstreet (page images at HathiTrust)
• What to have for dinner : containing menus with the recipes necessary for their preparation / (New York : Dodge Pub. Co., c1905), by Fannie Merritt Farmer (page images at HathiTrust)
• The Deipnosophists, or, Banquet of the learned of Athenaeus / (London : Henry G. Bohn, 1854), by of Naucratis Athenaeus and Charles Duke Yonge (page images at HathiTrust)
• The house and home : a practical book / (New York : Charles Scribner's Sons, c1896), by Lyman Abbott (page images at HathiTrust)
• Mr. Punch's after-dinner stories / ([London] : The Educational Book Co., [1910?]), illust. by John Leech (page images at HathiTrust; US access only)
• Chasher ew khnchoykʻ Hin Hayastani mēj / (Venetik : S. Ghazar, 1912), by Vardan Hatsʻuni (page images at HathiTrust; US access only)
• 52 illustrated Sunday dinners : complete with menus, recipes, hints on serving and practical uses of left-overs / (Chicago, Ill. : Household Science Institute, c1941), by Chester Kay Hayes and Household Science Institute (page images at HathiTrust)
• The dining-room / (London : Macmillan, 1878), by M. J. Loftie (page images at HathiTrust)
• Baconian Club, menu [electronic resource] : Grigg House, Friday, May 27, 1898, London, Canada. ([London, Ont.? : s.n., 1898?]), by Baconian Club of London (page images at HathiTrust)
• Dining out in New York and what to order. (New York, H.C. Kinsey, 1939), by Selmer Fougner (page images at HathiTrust)
• Around the dining table /, by Nora Ellen Elliott, Dosca Hale, issuing body United States. Department of Agriculture, and issuing body Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Host and guest : a book about dinners, wines, and desserts / (London : Bell and Daldy, 1864), by A. V. Kirwan and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC (page images at HathiTrust)
• An Account of the visit of His Royal Highness the Prince Regent, with Their Imperial and Royal Majesties the Emperor of All the Russias and the King of Prussia, to the Corporation of London, in June 1814. (London : Printed by order of, and for, the Corporation of the City of London, by Nichols, Son, and Bentley ... , [1815?]), by William Daniell and City of London (England) Corporation (page images at HathiTrust)
• L'art de diner en ville à l'usage des gens de lettres : poème en IV chants ... / (Paris : Bureau de la bibliothèque choisie, 1853), by Colnet (page images at HathiTrust)
• 4-H foods project. (Moscow, Idaho : University of Idaho, College of Agriculture, 1956) (page images at HathiTrust; US access only)
• Festive cookery, (Mount Vernon, N.Y., Peter Pauper Press, [c1951]), by Edna Beilenson (page images at HathiTrust)
• Formal dinners, (Boston, Houghton Mifflin company, 1940), by Julia Papin Gooding (page images at HathiTrust)
• Everyday dinners, (New York, London, G. P. Putnam's sons, 1911), by Myrtle Reed (page images at HathiTrust; US access only)
• The fifty two Sunday dinners : being a selection of tested and balanced menus ... / (Chicago : the Company, c1927) (page images at HathiTrust)
• Curious California customs, (Los Angeles, Calif., Pacific carbon & printing company, [c1935]), by Elisabeth Webb Herrick (page images at HathiTrust)
• Dinners and luncheons : novel suggestions for social occasions / (New York : Barse & Hopkins, c1907), by Paul Pierce (page images at HathiTrust)
• Dining, wining and dancing in New York, (New York, Dodge Publishing Company, 1938), by Scudder Middleton (page images at HathiTrust)
• Dining in New York with Rector; a personal guide to good eating, (New York, Prentice-Hall, inc., 1939), by George Rector (page images at HathiTrust)
• Il trinciante / (In Padova : Per Liuio Pasquati, [1636]), by Mattio Molinari and Livio Pasquati (page images at HathiTrust)
• The art of cooking and serving / (Cincinnati, Ohio : Procter & Gamble, c1936), by Sarah Field Splint (page images at HathiTrust; US access only)
• Adventures in good eating : good eating places along the highways of America. (Bowling Green, Ky. : Adventures in Good Eating, c1940), by Duncan Hines (page images at HathiTrust)
• The art of dining, or, Gastronomy and gastronomers (London : John Murray, 1853), by A. Hayward (page images at HathiTrust)
• The Admiral loves to cook. ([Bethesda, Md.? : U.S. Dept. of Health and Human Services, Public Health Service, 1997?]), by Marlene E. Haffner and United States Public Health Service (page images at HathiTrust)
• London restaurants, (New York, Brentano's, 1924), by Alfred Edye Manning Foster (page images at HathiTrust)
• The banquet chairman's manual; planning that brings applause and merits praise. (Chicago, American Technical Society, [1962]), by Willard K. Lasher (page images at HathiTrust; US access only)
• Arte de reposteria : en que se contiene todo genero de hacer dulces secos, y en lìquido, vizcochos, turrones, y natas: bebidas heladas de todos generos, rosolis, mistelas, &c. : con una breve instruccion para conocer las frutas, y servirlas crudas : y diez mesas, con su explicacion / (En Madrid : Por Antonio Marin : se hallarà en casa de Simon Moreno, mercader de libros ..., año M.DCCXLVII [1747]), by Juan de la Mata (page images at HathiTrust)
• Le dǐner des gens de lettres, souvenirs littéraires. (Paris : E. Flammarion, 1903), by Albert Cim (page images at HathiTrust; US access only)
• Table traits with something on them / (New York : Redfield, 1855), by Dr. Doran (page images at HathiTrust)
• Dining and its amenities, (New York, Rebman company, [c1907]), by John William Severin Gouley (page images at HathiTrust)
• The gourmet's guide to Europe / (New York : Brentano's, 1908), by Lieut.-Col. Newnham-Davis (page images at HathiTrust; US access only)
• Aristology; or, The art of dining. With preface and notes by Felix Summerly [pseud.] (London : G. Bell, 1881), by Thomas Walker and Felix Summerly (page images at HathiTrust)
• The gourmet's guide to London, (London, G. Richards Ltd., [1914]), by Lieut.-Col. Newnham-Davis (page images at HathiTrust; US access only)
• 366 easy and inexpensive dinners for young housekeepers. (London, Simpkin, Marshall & Co., 1901), by E. Wardle (page images at HathiTrust)
• Vintage dinners; a treatise in which some of the cenophilic and gastronomic experiences of Le Club des arts gastronomiques are described and other general information offered pertaining to the subject of wines, ([Boston] Priv. print. [Anchor linotype print. co.], 1937), by Russell Sturgis Codman (page images at HathiTrust; US access only)
• Fifty-two Sunday dinners, a book of recipes, arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery, (Chicago, New York [etc.] The N. K. Fairbank company, c1915), by Elizabeth O Mrs Hiller (page images at HathiTrust)
• Fifty dinners / (London ; New York : E. Arnold, [1895]), by A. R. Kenney-Herbert (page images at HathiTrust)
• Speise und Trank vergangener Zeiten in Deutschland : culturgeschichtlicher Vortrag / (Wien : A. Hartleben's, 1877), by Anton Schlossar (page images at HathiTrust)
• The gourmet's guide to Europe, (New York, Brentano's, 1911), by Lieut.-Col. Newnham-Davis and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC (page images at HathiTrust)
• Menus made easy; or, How to order dinner and give the dishes their French names. (London, F. Warne & Co., 1903), by Nancy Lake (page images at HathiTrust; US access only)
• Dinners and diners : where and how to dine in London / (London : Grant Richards : Office of the Pall Mall Publications, 1901), by Lieut.-Col. Newnham-Davis (page images at HathiTrust)
• Baconian Club banquet, menu [electronic resource] : Tecumseh House, May 11th, 1900. ([London, Ont.? : s.n., 1900?]), by Baconian Club of London (page images at HathiTrust)
• The restaurants of New York, (New York, Greenberg, inc., 1925), by George Shepard Chappell (page images at HathiTrust)
• The busy woman's cook book; or, Cooking by the clock, (New York : Greenberg, 1925), by Mabel Claire (page images at HathiTrust)
• Küche und Keller in Alt-Rom / (Berlin : Habel, 1883), by Günther Alexander E. A. Saalfeld (page images at HathiTrust)
• Das Diner : practische Anleitung zu dessen Service und Arrangement, nebst einer Sammlung hervorragender Menus / (Berlin : R. Mosse, 1893), by Robert Stutzenbacher (page images at HathiTrust)
• Complimentary farewell dinner to Prof. William Osler, M.D. by the medical profession of Montreal, Windsor Hotel, October 9th, 1884 [electronic resource]. ([S.l. : s.n., 1884?]) (page images at HathiTrust)
• Annual dinner of the Osgoode Legal & Literary Society and members of the Junior Bar [electronic resource] : at Webb's Restaurant, Saturday Dec. 16th. ([S.l. : s.n., 1893?]), by Osgoode Legal & Literary Society (page images at HathiTrust)
• Banquet to the imperial and colonial delegates by the Canadian commissioners to the Colonial Conference [electronic resource] : at the Russell House, 28th June, 1894. ([S.l. : s.n., 1894?]), by Ont.) Colonial Conference (1894 : Ottawa (page images at HathiTrust)
• Diner offert à Son Excellence le ministre des affaires étrangères et à Madame Develle par les agents de la Grande-Bretagne et des Etats-Unis près de tribunal d'arbitrage [ressource électronique]. ([S.l. : s.n., 1893?]) (page images at HathiTrust)
• Banquet and ball in commemoration of the fiftieth anniversary of the reign of Her Most Gracious Majesty Queen Victoria [electronic resource]. ([S.l. : s.n., 1887?]) (page images at HathiTrust)
• Staff dinner, 1894, Toronto Daily Mail [electronic resource]. ([S.l. : s.n., 1894?]), by Toronto Daily Mail (page images at HathiTrust)
• Poctive mravy a spolecenske rady pri jidle a piti; po rozumu starych cechuv. (V Praze, Tisk. a nakl. Jos. R.Vilimka, 1890), by Čeněk Zíbrt (page images at HathiTrust)
• Dinners in miniature / (London : Chapman & Hall, 1892), by Ethel Earl (page images at HathiTrust)
• Paris qui consomme /, by Émile author Goudeau, Pierre Vidal, and printer Chamerot et Renouard, contrib. by Henri Béraldi (page images at HathiTrust)
• Adventures in good eating : good eating along the highways and in cities of America / (Bowling Green, Ky. : Adventures in Good Eating, c1952), by Duncan Hines (page images at HathiTrust; US access only)
• Del vitto e delle cene degli antichi / (Milano : G. Daelli, 1863), by Giuseppe Averani (page images at HathiTrust)
• Adventures in good eating. (Ithaca, N.Y. Duncan Hines Institute.), by Duncan Hines (page images at HathiTrust)
• Dinners and luncheons : novel suggestions for social occasions / (Chicago : Brewer, Barse & Co., c1907), by Paul Pierce (page images at HathiTrust)
• An Account of the visit of his Royal Highness the Prince Regent and Their Imperial and Royal Majesties the Emperor of Russia and the King of Prussia to the University of Oxford in June MDCCCXIV. (Oxford : At the Clarendon Press, MDCCCXV [1815]), by George Hawkins and University of Oxford (page images at HathiTrust)
• An account of His Excellence Roger Earl of Castlemaine's embassy : from His Sacred Majesty James the IId., King of England, Scotland, France, and Ireland, &c., to His Holiness Innocent XI. / (London : Printed by Tho. Snowden for the author, 1688), by John Michael Wright, Nahum Tate, Ciro Ferri, Andrea Cornely, Robert White, Giovanni Battista Lenardi, Arnold van Westerhout, and Philippus Michael Camers (page images at HathiTrust)
• Historiographie de la table, ou, Abrégé historique, philosophique, anecdotique et littéraire des substances alimentaires et des objets qui leur sont relatifs, des principales fêtes, mœurs, usages et coutumes de tous les peuples anciens et modernes / (Paris : Chez l'auteur, 1833), by C. Verdot (page images at HathiTrust)
• Adventures in good eating. (Bowling Green, Ky., Adventures in good eating, inc., 1936-), by Duncan Hines (page images at HathiTrust)
• The gourmet's guide to Europe / (London : G. Richards, 1903), by Lieut.-Col. Newnham-Davis and Algernon Bastard (page images at HathiTrust; US access only)
• Un réveillon a l'Hotel Carnavalet en 1677 / (Paris : Chez Auguste Aubry, éditeur, libraire de la Société des bibliophiles françois, 1868), by Ernest Lacan (page images at HathiTrust)
• Table traits : in two volumes /, by Dr. Doran (page images at HathiTrust)
• The Baconian Club [electronic resource] : twelfth annual banquet at the Grigg House, London, Ont., Friday evening, May 1st, 1896. ([London, Ont.? : s.n., 1896?]), by Baconian Club of London (page images at HathiTrust)
• Vollständiges Diarium von den merckwürdigsten Begebenheiten die sich vor, in und nach der höchst-beglückten Wahl und Crönung des allerdurchlauchtigsten, grossmächtigsten und unüberwindlichsten Fürsten und Herrn, Herrn Carls des VII., erwehlten Römischen Kaysers ... im gantzen Heil. Röm. Reich, und sonderlich in dieser freyen Reichs- und Wahl-Stadt Franckfurt am Mayn zugetragen : nebst umständlicher Beschreibung der Ein- und Aufzüge, Freuden-Feste, und übrigen feyerlichen Handlungen, sammt vielen Urkunden, Portraits, und andern Kupferstichen : auch einem Anhang von Beylagen, und ausführlichem Register ... (Franckfurt am Mayn : Verlegt von Johann David Jung, 1742-1743), by Franz Michael Regenfus, J. M. Diehl, F. A. van Lon, Justus Juncker, Johann Christoph Hammer, Franz Lippold, C. H. Müller, Johann Jacob Ebersbach, Michael Rössler, Andreas Reinhardt, Jakob Friedrich Leclerc, Johann Georg Finck, Johann Nikolaus Lentzner, and Holy Roman Empire. Bulla Aurea (page images at HathiTrust)
• Disegni del convito fatto dall'illustrissimo signor senatore Francesco Ratta all'illustrissimo publico, eccelsi signori anziani & altra nobilità : terminando il svo confalonierato li 28. febraro 1693. (In Bologna : Per li Peri ..., [1693?]), by Sebastiano Sarti, Giuseppe Mazza, Giovanni Battista Zaccarini, Giacomo-Maria Giovannini, and Marc'Antonio Chiarini (page images at HathiTrust)
• Delle antichita di Sarsina, et de' costumi romani nel trionfo, et nel triclinio antico : discorso primo / (In Sarsina : Bartolomeo Gasparini, 1607), by Filippo Antonini and Bartolomeo Gasparini (page images at HathiTrust)
• "The banquet handbook"; suggestions for staging the various school banquets, (Minneapolis, Minn., The Northwestern press, c1937), by Marietta Abell and Agnes J. Anderson (page images at HathiTrust)
• La mesa moderna; cartas sobre el comedor y la cocina cambiadas entre el doctor Thebussem [pseud.] y un cocinero de S. M. (Madrid, F. Fe [etc.], 1888), by doctor Thebussem and José de Castro y Serrano (page images at HathiTrust)
• Royal-cookery, or, The compleat court-cook : containing the choicest receipts in all the several branches of cookery ... : as likewise forty plates, curiously engraven on copper, of the magnificent entertainments at coronations and instalments, of balls, weddings, &c. at court, as likewise of city-feasts : to which are added bills of fare for every month of the year / (London : Printed for J. Nutt, and A. Roper, and to be sold by E. Nutt at the Middle-Temple-Gate in Fleetstreet, 1716), by Patrick Lamb and E. Nutt, contrib. by Abel Roper and John Nutt (page images at HathiTrust)
• Fifty-two Sunday dinners : a book of recipes, arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery / (Chicago : N. K. Fairbank Co., c1915), by Elizabeth O. Hiller (page images at HathiTrust)
• Good dinners /, by William Heath (page images at HathiTrust)
• Paris restaurants = Le guide du gourmand à Paris /, by Robert Burnand (page images at HathiTrust)
• The original /, by Thomas Walker, ed. by Blanchard Jerrold, contrib. by Grant & Co (page images at HathiTrust)
• Encyclopaedia of etiquette : what to write, what to do, what to wear, what to say : a book of manners for everyday use. (Oyster Bay, N.Y. : Published for N. Doubleday by Doubleday, Page & Co., 1922, c1920), by Emily Holt (page images at HathiTrust)
• National capital code of etiquette / ([Washington, D.C.] : A.N. Jenkins, c1920), by Edward S. Green (page images at HathiTrust)
• Letters to a young housekeeper / (Boston : House Beautiful Pub. Co., 1918, c1917), by Jane Prince (page images at HathiTrust)
• The Wallace hostess book / (Wallingford, Conn. : R. Wallace & Sons Mfg. Co., c1922), by Winnifred Fales and R. Wallace & Sons Manufacturing Co (page images at HathiTrust)
• Breakfasts, luncheons, and dinners : how to plan them, how to serve them, how to behave at them : a book for school and home / (Boston : Boston Cooking-School Magazine Co., 1926, c1920), by Mary D. Chambers (page images at HathiTrust)
• "Dame Curtsey's" book of novel entertainments for every day in the year / (Chicago : A.C. McClurg & Co., 1921, c1907), by Ellye Howell Glover (page images at HathiTrust)
• The successful housekeeper : a manual of universal application, especially adapted to the every day wants of American housewives : embracing several thousand thoroughly tested and approved recipes, care and culture of children, birds, and house plants, flower and window gardening, etc. : with many valuable hints on home decoration. (Harrisburg, Penn. : Pennsylvania Pub. Co., 1883, c1882), by M. W. Ellsworth (page images at HathiTrust)
• The Wallace hostess book / (Wallingford, Conn. : R. Wallace & Sons Mfg. Co., c1920), by Winnifred Fales and R. Wallace & Sons Manufacturing Co (page images at HathiTrust)
• The book of household management : comprising information for the mistress, housekeeper, cook, kitchen-maid, butler, footman, coachman, valet, upper and under house maids, lady's-maid, maid-of-all-work, laundry-maid, nurse and nurse-maid, monthly, wet, and sick nurses, etc. etc. : also, sanitary, medical, and legal memoranda : with a history of the origin, properties, and uses of all things connected with home life and comfort / (London : S.O. Beeton, 1866), by Mrs. Beeton (page images at HathiTrust)
• The house and home : a practical book / (New York : Charles Scribner's Sons, c1896), by Lyman Abbott (page images at HathiTrust)
• New dinners for all occasions : with instructions for formal and informal dinner service / (Joliet, Ill. : P.F. Volland Co., [ca. 1920]), by Elizabeth O. Hiller and P.F. Volland Company (page images at HathiTrust)
• The encyclopaedia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service : including original modern reciepts for all kinds of dishes for general, occasional, and exceptional use, the making of every description of table confectionery, the home manufacture of wines, liqueurs, and table waters, the laying, decorating, and preparing of banquets, wedding breakfasts, luncheons, teas, celebration and ball suppers, picnics, garden-party refreshments, race and boating baskets, &c. : the care and good management of the cellar, butler's pantry, larder, ice rooms and chests, &c. / (London : L.U. Gill, [189-?]), by William A. Rawson and Theodore Francis Garrett (page images at HathiTrust; US access only)
• A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families / (London : Printed by S. Hamilton for J. Murray, 1813), by Maria Eliza Ketelby Rundell (page images at HathiTrust)
• A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families / (London : J. Murray, 1823), by Maria Eliza Ketelby Rundell (page images at HathiTrust)
• The art of dinner giving and usages of polite society / (New York : Dempsey & Carroll, c1880), by George D. Carroll and Dempsey & Carroll (page images at HathiTrust)
• The modern housewife, or, Ménagère : comprising nearly one thousand receipts, for the economic and judicious preparation of every meal of the day : with those of the nursery and sick room, and minute directions for family management in all its branches : illustrated with engravings / (New York : D. Appleton, 1851), by Alexis Soyer and American housekeeper (page images at HathiTrust)
• Le cuisinier royal / (Paris : G. Barba, 1840), by A. Viard, M. Pierhugue, active 19th century Délan, and active 19th century Fouret (page images at HathiTrust)
• The habits of good society : a handbook for ladies and gentleman : with thoughts, hints, and anecdotes concerning social observances, nice points of taste and good manners, and the art of making one's-self agreeable : the whole interspersed with humorous illustrations of social predicaments, remarks on the history and changes of fashion, and the differences of English and continental etiquette. (New York : Carleton, 1878, c1866) (page images at HathiTrust)
• Home dissertations : an offering to the household for economical and practical skill in cookery, orderly domestic management, and nicety in the appointments of home : excerpts from favorite authors / (Washington, D.C. : J.H. Magruder, c1885), by E. Stevens Tilton (page images at HathiTrust)
• Buckeye cookery : with hints on practical housekeeping. (Minneapolis, Minn. : Buckeye Pub. Co., 1885, c1880), by Estelle Woods Wilcox (page images at HathiTrust)
• Das "Weisse Haus" Kochbuch : Recepte zum Gebrauch beim Kochen, bei der Toilette und im Haushalt ... : das Ganze enthaltend eine reichhaltige Encyclopädie nützlicher Belehrung für das Houswesen / (Chicago : R.S. Peale, 1891), by F. L. Gillette and Hugo Ziemann (page images at HathiTrust)
• The little dinner / (New York : Charles Scribner's Sons, 1902, c1892), by Christine Terhune Herrick (page images at HathiTrust)
• Martine's hand-book of etiquette and guide to true politeness : a complete manual for those who desire to understand the rules of good breeding, the customs of good society, and to avoid incorrect and vulgar habits : containing clear and comprehensive directions for correct manners, dress, and conversation, instructions for good behavior at dinner parties and the table : together with the etiquette of the ball and assembly room, evening parties, deportment in the street and when traveling, and the usage to be observed when visiting or receiving calls : to which is added the etiquette of courtship, marriage, domestic duties, and fifty-six rules to be observed in general society / (New York : Dick & Fitzgerald, 1866), by Arthur Martine, contrib. by Dick & Fitzgerald (page images at HathiTrust)
• Practical housekeeping : a careful compilation of tried and approved recipes. (Minneapolis, Minn. : Buckeye Pub. Co., 1883, c1881), by Estelle Woods Wilcox (page images at HathiTrust)
• Crumbs from the round table : a feast for epicures / (New York : Leypoldt & Holt, 1866), by Joseph Barber (page images at HathiTrust)
• Elegant arts for ladies : comprising ... (London : Ward and Lock, [1856?]) (page images at HathiTrust)
• The art of dining; or, Gastronomy and gastronomers. (London, J. Murray, 1883), by A. Hayward (page images at HathiTrust)
• Paris à table, (Paris, J. Hetzel, 1846), by Eugène Victor Briffault (page images at HathiTrust)
• A book of good dinners for my friend; or, "What to have for dinner." (New York city, Dodge Pub. Co., [c1914]), by Fannie Merritt Farmer (page images at HathiTrust)
• Cakes & ale : a dissertation of banquets, interspersed with various recipes, more or less original, and anecdotes, mainly veracious / (London : S. Paul, 1913), by Edward Spencer (page images at HathiTrust; US access only)
• Breakfast, luncheons and dinners, how to plan them, how to serve them, how to behave at them; a book for school and home, (Boston, Boston Cooking-School Magazine Co., 1926), by Mary D. Chambers (page images at HathiTrust)
• Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious, by Edward Spencer (Gutenberg ebook)
• Dinners and Luncheons: Novel Suggestions for Social Occasions, by Paul Pierce (Gutenberg ebook)
• Fifty-Two Sunday Dinners: A Book of Recipes, by Elizabeth O. Hiller (Gutenberg ebook)

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