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Diphtérie -- Québec (Province) -- Bactériologie

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• Diphtérie -- Québec (Province)
• Bacteriologie

• Report on a year's work in bacteriological diagnosis of diphtheria (s.n., 1896), by Wyatt Johnston (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Bacteriological reviews. (American Society for Microbiology, etc.], 1937), by Society of American Bacteriologists and American Society for Microbiology (page images at HathiTrust; US access only)
• Louis Pasteur (Harcourt, Brace and Co., 1924), by Samuel J. Holmes (page images at HathiTrust)
• Zentralblatt für Bakteriologie, Parasitenkunde und Infektionskrankheiten. 1. Abteilung, Medizinisch-hygienische Bakteriologie und tierische Parasitenkunde. Originale (Jena : G. Fischer, 1902-1945., 1902) (page images at HathiTrust)
• Bergey's manual of determinative bacteriology; a key for the identification of organisms of the class Schizomycetes (The Williams and Wilkins Company, 1925), by American Society for Microbiology and D. H. Bergey (page images at HathiTrust)
• Microbiology laboratory manual (The C.V. Mosby Company, 1940), by Paul William Allen and George M. Cameron (page images at HathiTrust; US access only)
• Laboratory exercises in bacteriology and diagnostic methods (World Co., 1929), by Frederick H. Billings, Noble P. Sherwood, and B. J. Clawson (page images at HathiTrust)
• Mikrobiologii︠a︡ tuberkuleza (Gos. izd-vo medit︠s︡. lit-ry, 1923), by R. Drabkina (page images at HathiTrust; US access only)
• Household bacteriology for students in domestic science (Macmillan Co., 1913), by Estelle Denis Buchanan and Robert Earle Buchanan (page images at HathiTrust)
• An introduction to practical bacteriology as applied to medicine and public health. (E. & S. Livingstone, 1925), by T. J. Mackie and James Elvins McCartney (page images at HathiTrust; US access only)

• The condition of test cultures especially as regards titration favourable to clear serum reactions by the dried blood method (s.n., 1898), by Wyatt Johnston and D. D. McTaggart (page images at HathiTrust)

• A laboratory guide in practical bacteriology with an outline for the clinical examination of the urine, blood and gastric contents (British Whig, 1899), by W. T. Connell (page images at HathiTrust)
• Laboratory exercises in general bacteriology (Burgess Pub. Co., 1936), by Herbert C. Batson (page images at HathiTrust; US access only)
• Laboratory outlines in advanced general bacteriology (Burgess Pub. Co., 1938), by Casper Irving Nelson and Delaphine G. Rosa (page images at HathiTrust; US access only)
• Laboratory exercises in bacteriology and diagnostic methods (World Co., 1929), by Frederick H. Billings, Noble P. Sherwood, and B. J. Clawson (page images at HathiTrust)

• Atlas and principles of bacteriology (W.B. Saunders, 1901), by K. B. Lehmann, George H. Weaver, R. O. Neumann, and M.D. Rare Book Collection of Rush University Medical Center at the University of Chicago Stanton A. Friedberg (page images at HathiTrust; US access only)

• Zentralblatt für Bakteriologie, Parasitenkunde und Infektionskrankheiten. 1. Abteilung, Medizinisch-hygienische Bakteriologie und tierische Parasitenkunde. Originale (Jena : G. Fischer, 1902-1945., 1902) (page images at HathiTrust)
• Zentralblatt für Bakteriologie, Parasitenkunde und Infektionskrankheiten. 1 Abt. Medizinisch-hygienische Bakteriologie und tierische Parasitenkunde. (G. Fischer., 1895) (page images at HathiTrust)

• Atlas and principles of bacteriology (W.B. Saunders, 1901), by K. B. Lehmann, George H. Weaver, R. O. Neumann, and M.D. Rare Book Collection of Rush University Medical Center at the University of Chicago Stanton A. Friedberg (page images at HathiTrust; US access only)
• The use of the autoclave for sterilizing nutrient gelatin (s.n., 1895), by Wyatt Johnston and J. E. Laberge (page images at HathiTrust)

• On the collection of samples of water for bacteriological analysis (s.n., 1892), by Wyatt Johnston (page images at HathiTrust)

• Bitter milk and cheese (Dept. of Agriculture, 1902), by F. C. Harrison and Ontario Agricultural College (page images at HathiTrust)
• A comparison of the bacterial content of cheese cured at different temperatures (Dept. of Agriculture, 1903), by F. C. Harrison, W. T. Connell, and Ontario Agricultural College (page images at HathiTrust; US access only)

• Bitter milk and cheese (Dept. of Agriculture, 1902), by F. C. Harrison and Ontario Agricultural College (page images at HathiTrust)
• A comparison of the bacterial content of cheese cured at different temperatures (Dept. of Agriculture, 1903), by F. C. Harrison, W. T. Connell, and Ontario Agricultural College (page images at HathiTrust; US access only)