Dried skim milkSee also what's at your library, or elsewhere.
Broader terms:Used for: |
Filed under: Dried skim milk- Nonfat dry milk for family health. (Extension Service, College of Agriculture, University of Wisconsin, 1951), by University of Wisconsin. Extension Service (page images at HathiTrust; US access only)
- Golden State powdered skim milk for ice cream makers (Golden State Milk Products Company, 1920), by Golden State Company (page images at HathiTrust; US access only)
- Dry skim milk in ice cream (Pennsylvania State College, School of Agriculture and Experiment Station, 1931), by C. D. Dahle, Charles C. Walts, and J. I. Keith (page images at HathiTrust)
- Dry skim milk in rations for growing, laying and breeding fowls (Pennsylvania State College, School of Agriculture and Experiment Station, 1939), by Walther Henry Ott, H. C. Knandel, and Robert Vaughn Boucher (page images at HathiTrust; US access only)
- Dry skimmilk in ice cream (Cornell University Agricultural Experiment Station, 1931), by Walter V. Price and Randall Whitaker (page images at HathiTrust; US access only)
Items below (if any) are from related and broader terms.
Filed under: Dried milk- Industry builder; the biography of Chester Earl Gray. (Pacific Books, 1948), by Robert Elbert Jones (page images at HathiTrust)
- The dry milk industry (American Dry Milk Institute, 1947), by Hugh L. Cook and George H. Day (page images at HathiTrust)
- Milk in bread (American Dry Milk Institute, 1938), by Harry G. Brouilett, Lawrence W. Nolte, and C. A. McDuffee (page images at HathiTrust)
- Nonfat dry milk solids : package preferences, household buying, and storage practices in selected southern areas (Department of Agricultural Economics, College of Agriculture, University of Wisconsin, 1954), by Hugh L. Cook and University of Wisconsin. Dept. of Agricultural Economics (page images at HathiTrust)
- Market outlets for dry whole milk (Agricultural Experiment Station, University of Wisconsin, 1948), by W. P. Mortenson and University of Wisconsin. Agricultural Experiment Station (page images at HathiTrust)
- Dry whole milk; a symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Oriental Institute, University of Chicago, September 22, 23, 1954. (Advisory Board on Quartermaster Research and Development, Committee on Foods, National Academy of Sciences, National Research Council, 1955), by Quartermaster Food and Container Institute for the Armed Forces (U.S.) (page images at HathiTrust)
- Condensed milk and milk powder; prepared for factory, school and laboratory. (The author, 1946), by Otto Frederick Hunziker (page images at HathiTrust)
- Das trocknen kolloidaler flüssigkeiten insbesondere der milch und anderer fett- und eiweisshaltigen stoffe : eine übersicht der in der welt- und patentliteratur bekannt gewordenen methoden und apparate (P. Parey, 1927), by Carl Knoch (page images at HathiTrust; US access only)
- (Le) Lait desséhé. (Librairie Asselin et Houzean, 1912), by Charles Porcher (page images at HathiTrust; US access only)
- Investigation and report on the manufacture of dessicated milk by the Andrew Patent Process as covered by United States patent number 1,012,578 and by many foreign patents (s.n.], 1913), by Frederic Buch (page images at HathiTrust)
- Rearing lambs on milk replacer diets (U.S. Dept. of Agriculture, 1981), by K. R. Frederiksen, Clair Elman Terrill, R. M. Jordan, United States. Agricultural Research Service, and United States. Dept. of Agriculture (page images at HathiTrust)
- Meat products improved with nonfat dry milk solids. (Chicago, 1953), by American Dry Milk Institute (page images at HathiTrust)
- Condensed milk and milk powder, prepared for factory, school and laboratory. (La Grange, Ill., 1949), by Otto Frederick Hunziker (page images at HathiTrust)
- The grading of nonfat dry milk solids and sanitary and quality standards, including standard methods of analysis. (Chicago, 1954), by American Dry Milk Institute (page images at HathiTrust)
- Standards for grades for the dry milk industry, including methods of analysis. (Chicago, 1959), by American Dry Milk Institute (page images at HathiTrust)
- The grading of dry whole milk and sanitary and quality standards, including standard methods of analysis. (Chicago, 1955), by American Dry Milk Institute (page images at HathiTrust)
- Dry milks, the story of an industry. (American Dry Milk Institute, 1948), by Clyde E. Beardslee (page images at HathiTrust)
- Recommended sanitary/quality standard code for the dry milk industry. (Chicago, 1961), by American Dry Milk Institute (page images at HathiTrust)
- Solids. (American Dry Milk Institute., 1925), by American Dry Milk Institute (page images at HathiTrust; US access only)
- Dry skim milk "97% food solids" (American Dry Milk Institute, Inc., 1926), by H. E. Van Norman (page images at HathiTrust)
- Report to the American Dry Milk Institute, inc., on the use of dry skim milk in the rearing of dairy calves. ([Ithaca, N. Y.], 1928), by Dwight Leonard Espe (page images at HathiTrust)
- Dried milk powder: a review of British experience ... (Govt. print. off., 1918), by United States Public Health Service (page images at HathiTrust)
- School lunch recipes using nonfat dry milk (G.P.O., 1948), by United States. Department of Agriculture. Production and Marketing Administration and United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust)
- Impact of U.S. nonfat dry milk in Japan, 1948-59 (Foreign Agricultural Service, U.S. Dept. of Agriculture, 1960), by W. Bruce Silcox (page images at HathiTrust)
- Nonfat dry milk : report to the President on investigation no. 22-32 under section 22 of the Agricultural Adjustment Act, as amended. (U.S. Tariff Commission, 1973), by United States Tariff Commission (page images at HathiTrust; US access only)
- Dried buttermilk for growing and fattening pigs (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanical Arts, 1931), by John M. Evvard, C. C. Culbertson, and Q. W. Wallace (page images at HathiTrust; US access only)
- Costs of drying milk in specialized drying plants (Agricultural Experiment Station, University of Minnesota, 1956), by Linley E. Juers and E. Fred Koller (page images at HathiTrust; US access only)
- Upgrading farm dairy facilities for manufacturing milk (University of Idaho, College of Agriculture, 1964), by Russell V. Withers, J. L. Barnhart, and John E. Dixon (page images at HathiTrust; US access only)
- Packing dry whole milk in inert gas (University of Minnesota, Agricultural Experiment Station, 1945), by Samuel Todd Coulter and Robert Jenness (page images at HathiTrust; US access only)
- The relation of dry skim milk to the physical and chemical properties of cottage cheese (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1933), by William Herbert Eddy Reid and C. L. Fleshman (page images at HathiTrust; US access only)
- Consumer acceptance of dry milks in quantity cookery (Agricultural Experiement Station, University of Wisconsin, and United States Department of Agriculture, 1950), by Hugh L. Cook and Dorothy L. Hussemann (page images at HathiTrust; US access only)
- Industrial uses and preferences for nonfat dry milk solids (Agricultural Experiment Station, University of Wisconsin, 1950), by Hugh L. Cook and Harlow W. Halvorson (page images at HathiTrust; US access only)
- Marketing of nonfat dry milk solids by Wisconsin plants (Agricultural Experiment Station, University of Wisconsin, 1951), by A. H. Miller (page images at HathiTrust; US access only)
- Milk powder starters in creameries (Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1910), by C. Larsen and William White (page images at HathiTrust)
- Fortifying batters and doughs with nonfat dried milk (Virginia Agricultural Experiment Station, 1960), by Laura Jane Harper, Margaret C. Collins, and Dorothy L. LeGrand (page images at HathiTrust; US access only)
- Milk powders and condensed milk (Inland Revenue Dept., 1913), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
- The viscosity and surface tension of dispersions of sucrose, lactose, skim milk powder, and butterfat. ([Place of publication not identified] : [publisher not identified], 1928., 1928), by Richard W. Fessenden (page images at HathiTrust; US access only)
- Filled milk exports : hearing before the Subcommittee on Dairy and Poultry of the Committee on Agriculture, House of Representatives, Eighty-sixth Congress, first session on H.R. 7146. (U.S. G.P.O., 1959), by United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry (page images at HathiTrust)
- Insect prevention and control in plants processing dry milk (U.S. Dept. of Agriculture, Agricultural Marketing Service, 1962), by United States. Agricultural Marketing Service. Stored-Product Insects Branch (page images at HathiTrust)
- U.S. nonfat dry milk in Israel : some factors affecting its use (U.S. Dept. of Agriculture, Foreign Agricultural Service, 1961), by W. Bruce Silcox (page images at HathiTrust)
- Using nonfat dry milk solids in home prepared foods. Part I, Quick breads and cookies (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952), by Leta G. Maharg and Margaret Wilson Mangel (page images at HathiTrust; US access only)
- Resistance of drums and barrels containing nonfat dry milk to insect invasion (U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1959), by Frederick O. Marzke (page images at HathiTrust)
- Effect of consumer purchases of nonfat dry milk on purchases of fresh, evaporated milk, and filled milk (Agricultural Marketing Service, Marketing Research Division, U.S. Dept. of Agriculture, 1959), by Michael G. Van Dress and Mardy Myers (page images at HathiTrust)
- Household consumers' acceptance of an experimental dry whole milk (U.S. Dept. of Agriculture, Statistical Reporting Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1970), by Evelyn F. Kaitz (page images at HathiTrust; US access only)
- Cost of instantizing nonfat dry milk (Economic Research Service, U.S. Dept. of Agriculture, 1972), by Herbert Holms Moede (page images at HathiTrust)
More items available under broader and related terms at left. |