The Online Books Page

Edible fungi

See also what's at your library, or elsewhere.

• Fungi
• Plants, Edible

• Cooking (Fungi)
• Edible mushrooms
• Yeast

• Fungi, Edible

• Wild About Mushrooms: The Cookbook of the Mycological Society of San Francisco (online edition, 2000), by Louise Freedman, contrib. by William Freedman (illustrated HTML at mssf.org)
• The Mushroom Book: A Popular Guide to the Identification and Study of Our Commoner Fungi, With Special Emphasis on the Edible Varieties (Garden City, NY: Doubleday, Page and Co., 1910), by Nina L. Marshall, illust. by John Alexander Anderson and H. C. Anderson
  • page images at HathiTrust
  • multiple formats at archive.org
• The Mushroom Book: A Popular Guide to the Identification and Study of Our Commoner Fungi, With Special Emphasis on the Edible Varieties (Garden City, NY: Doubleday, Page and Co., 1923), by Nina L. Marshall, illust. by John Alexander Anderson and H. C. Anderson (multiple formats at archive.org)
• Toadstools, Mushrooms, Fungi, Edible and Poisonous: One Thousand American Fungi: How to Select and Cook the Edible, How to Distinguish and Avoid the Poisonous, Giving Full Botanic Descriptions (Indianapolis: Bobbs-Merrill Co., c1900), by Charles McIlvaine and Robert K. Macadam (page images at HathiTrust)
• Toadstools, Mushrooms, Fungi, Edible and Poisonous: One Thousand American Fungi: How to Select and Cook the Edible, How to Distinguish and Avoid the Poisonous, With Full Botanic Descriptions (new edition; Indianapolis: Bobbs-Merrill Co., c1912), by Charles McIlvaine, Robert K. Macadam, and Charles Frederick Millspaugh (multiple formats at archive.org)

• Wild About Mushrooms: The Cookbook of the Mycological Society of San Francisco (online edition, 2000), by Louise Freedman, contrib. by William Freedman (illustrated HTML at mssf.org)
• The Mushroom Book: A Popular Guide to the Identification and Study of Our Commoner Fungi, With Special Emphasis on the Edible Varieties (Garden City, NY: Doubleday, Page and Co., 1910), by Nina L. Marshall, illust. by John Alexander Anderson and H. C. Anderson
  • page images at HathiTrust
  • multiple formats at archive.org
• The Mushroom Book: A Popular Guide to the Identification and Study of Our Commoner Fungi, With Special Emphasis on the Edible Varieties (Garden City, NY: Doubleday, Page and Co., 1923), by Nina L. Marshall, illust. by John Alexander Anderson and H. C. Anderson (multiple formats at archive.org)

• Choice Recipes: How to Use Fleischmann's Compressed Yeast (distributed by Fleischmann and Co., c1889), by Eleanor Kirk (multiple formats at archive.org)

• Kvasný Průmysl (partial serial archives)

Items below (if any) are from related and broader terms.

• Laboulbeniali Ritrovate Nelle Collezioni di Alcuni Musei Italiani (reprinted from Anales del Museo Nacional de Historia de Buenos Aires, in Italian; Buenos Aires: Coni Hermanos, 1915), by Cárlos Spegazzini
  • page images at HathiTrust; US access only
  • as originally published in its journal volume: multiple formats at archive.org

• Names in Current Use for Extant Plant Genera, ed. by Werner Greuter, Richard K. Brumitt, Ellen R. Farr, Norbert Kilian, Paul M. Kirk, and Paul C. Silva (searchable HTML in Germany)

• The Veiled Species of Hebeloma in the Western United States (Ann Arbor: University of Michigan Press, c1983), by Alexander H. Smith, Vera Stucky Evenson, and Duane H. Mitchel (page images at HathiTrust)

• Polymicrobial Diseases, ed. by Kim A. Brogden and Janet M. Guthmiller (HTML at NIH)

• Using Bayleton (Triadimefon) to Control Fusiform Rust in Pine Tree Nurseries (Southern Forest Experiment Station research note SO-253, 1979), by G. A. Snow, S. J. Rowan, J. P. Jones, W. D. Kelley, and J. G. Mexal
  • page images at HathiTrust; US access only
  • PDF at fdlp.gov

• Regulating Pesticides (1980), by National Research Council Committee on Prototype Explicit Analyses for Pesticides (page images with commentary at NAP)

• Parasitische Algen und Pilze Java's (3 parts in 1 volume, in German; Batavia: Staatsdruckerei, 1900), by Marian Raciborski
  • multiple formats at Google; US access only
  • multiple formats at archive.org
  • page images at HathiTrust; US access only

• Histoire des Champignons de la France: ou, Traité Élémentaire, Renfermant dans un Ordre Méthodique les Descriptions et les Figures des Champignons qui Croissent Naturellement en France (2 volumes in 4, in French; Paris: Leblanc, 1809-1812), by Pierre Bulliard and É. P. Ventenat (page images at HathiTrust)

• Histoire des Champignons de la France: ou, Traité Élémentaire, Renfermant dans un Ordre Méthodique les Descriptions et les Figures des Champignons qui Croissent Naturellement en France (2 volumes in 4, in French; Paris: Leblanc, 1809-1812), by Pierre Bulliard and É. P. Ventenat (page images at HathiTrust)

• Illustrations of British Mycology: Containing Figures and Descriptions of the Funguses of Interest and Novelty Indigenous to Britain (2 volumes; London: Reeve, Benham and Reeve, 1847-1855), by Mrs. Thomas John Hussey
  • first series; multiple formats at archive.org
  • second series; multiple formats at archive.org

• Toadstools, Mushrooms, Fungi, Edible and Poisonous: One Thousand American Fungi: How to Select and Cook the Edible, How to Distinguish and Avoid the Poisonous, Giving Full Botanic Descriptions (Indianapolis: Bobbs-Merrill Co., c1900), by Charles McIlvaine and Robert K. Macadam (page images at HathiTrust)
• Toadstools, Mushrooms, Fungi, Edible and Poisonous: One Thousand American Fungi: How to Select and Cook the Edible, How to Distinguish and Avoid the Poisonous, With Full Botanic Descriptions (new edition; Indianapolis: Bobbs-Merrill Co., c1912), by Charles McIlvaine, Robert K. Macadam, and Charles Frederick Millspaugh (multiple formats at archive.org)

• Persoonia (partial serial archives)
• Studies in Mycology (partial serial archives)
• Mycologia (partial serial archives)
• The Journal of Mycology (1885-1908) (partial serial archives)
• Mycological Bulletin (full serial archives)
• Ohio Mycological Bulletin (full serial archives)

• The Veiled Species of Hebeloma in the Western United States (Ann Arbor: University of Michigan Press, c1983), by Alexander H. Smith, Vera Stucky Evenson, and Duane H. Mitchel (page images at HathiTrust)

• The Mushroom Book: A Popular Guide to the Identification and Study of Our Commoner Fungi, With Special Emphasis on the Edible Varieties (Garden City, NY: Doubleday, Page and Co., 1910), by Nina L. Marshall, illust. by John Alexander Anderson and H. C. Anderson
  • page images at HathiTrust
  • multiple formats at archive.org
• The Mushroom Book: A Popular Guide to the Identification and Study of Our Commoner Fungi, With Special Emphasis on the Edible Varieties (Garden City, NY: Doubleday, Page and Co., 1923), by Nina L. Marshall, illust. by John Alexander Anderson and H. C. Anderson (multiple formats at archive.org)
• Toadstools, Mushrooms, Fungi, Edible and Poisonous: One Thousand American Fungi: How to Select and Cook the Edible, How to Distinguish and Avoid the Poisonous, Giving Full Botanic Descriptions (Indianapolis: Bobbs-Merrill Co., c1900), by Charles McIlvaine and Robert K. Macadam (page images at HathiTrust)
• Toadstools, Mushrooms, Fungi, Edible and Poisonous: One Thousand American Fungi: How to Select and Cook the Edible, How to Distinguish and Avoid the Poisonous, With Full Botanic Descriptions (new edition; Indianapolis: Bobbs-Merrill Co., c1912), by Charles McIlvaine, Robert K. Macadam, and Charles Frederick Millspaugh (multiple formats at archive.org)

• Taxonomy of the Pyrenomycetes (University of Missouri Studies v24 #3; Columbia: Curators of the University of Missouri, 1951), by E. S. Luttrell (page images at HathiTrust)

• A Monograph of the Chaetomiaceae (1961), by L. M. Ames (page images at HathiTrust)

• Laboulbeniali Ritrovate Nelle Collezioni di Alcuni Musei Italiani (reprinted from Anales del Museo Nacional de Historia de Buenos Aires, in Italian; Buenos Aires: Coni Hermanos, 1915), by Cárlos Spegazzini
  • page images at HathiTrust; US access only
  • as originally published in its journal volume: multiple formats at archive.org

• A Monograph of the Chaetomiaceae (1961), by L. M. Ames (page images at HathiTrust)

• Ersatzstoffe aus dem Pflanzenreich: Ein Hilfsbuch zum Erkennen und Verwerten der Heinrischen Pflanzen für Zwecke der Ernährung und Industrie in Kriegs- und Friedenszeiten (in German; Stuttgart: E. Schweizerbart'sche Verlagsbuchhandlung, 1918), ed. by Ludwig Diels (page images at HathiTrust; US access only)

• Acetaria: A Discourse of Sallets (Brooklyn: Pub. by the Women's Auxiliary, Brooklyn Botanic Garden, 1937), by John Evelyn, contrib. by Helen Morgenthau Fox (Gutenberg text and illustrated HTML)

• Lost Crops of Africa (3 volumes; 1996-2008), by National Research Council Board on Science and Technology for International Development
  • Volume 1 (Grains): HTML with commentary at NAP
  • Volume 2 (Vegetables): HTML with commentary at NAP
  • Volume 3 (Fruit): page images with commentary at NAP

• Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation (1989), by National Research Council Board on Science and Technology for International Development (page images with commentary at NAP)

• Interfaces Between Agriculture, Nutrition, and Food Science, ed. by K. T. Achaya (HTML at UNU Press)

• Amaranth to Zai Holes: Ideas for Growing Food Under Difficult Conditions, by Laura S. Meitzner and Martin L. Price (HTML at archive.org)

• Haandbog i Dansk Pomologi (3 volumes in 2; in Danish; Odense: Hempelske Bog- og Papirhandel (J.C. Dreyer.), 1890-1896), by Hans Christian Bredsted (page images at HathiTrust)
• The Fruit Manual: A Guide to the Fruits and Fruit Trees of Great Britain (fifth edition; London: Journal of Horticulture Office, 1884), by Robert Hogg (multiple formats at archive.org)
• The Fruit Manual: Containing the Descriptions and Synonymes of the Fruits and Fruit Trees Commonly Met With in the Gardens and Orchards of Great Britain (London: Cottage Gardener Office, 1860), by Robert Hogg (multiple formats at Google)
• Fruits of Warm Climates, by Julia F. Morton (illustrated HTML at Purdue)
• Wild Fruits, by Henry David Thoreau, ed. by Bradley P. Dean (HTML at walden.org)

• The Vegetable Garden: Illustrations, Descriptions and Culture of the Garden Vegetables of Cold and Temperate Climates (English edition; New York: Dutton and Co., 1905), by Vilmorin-Andrieux et cie., ed. by W. Robinson (page images at HathiTrust; US access only)
• The Vegetable Garden: Illustrations, Descriptions and Culture of the Garden Vegetables of Cold and Temperate Climates (third English edition; New York: Dutton and Co., 1920), by Vilmorin-Andrieux et cie., ed. by W. Robinson, contrib. by W. P. Thomson (multiple formats at archive.org)
• Salads and Vegetable Cookery, by Carson Gulley (page images at Wisconsin)

More items available under broader and related terms at left.