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Eggs

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• Eggs -- Alabama
• Eggs -- Analysis
• Eggs -- Arizona
• Eggs -- Arkansas
• Eggs -- Bacteriology
• Eggs -- Boston
• Eggs -- British Columbia
• Eggs -- British Isles
• Eggs -- California
• Eggs -- California, Southern
• Eggs -- Canada
• Eggs -- Catalogs
• Eggs -- China
• Eggs -- Cleaning
• Eggs -- Competitions
• Eggs -- Composition
• Eggs -- Connecticut
• Eggs -- Cooperative marketing
• Eggs -- Counting
• Eggs -- Economic aspects
• Eggs -- Effect of radiation on
• Eggs -- Egg-laying competitions
• Eggs -- Embryology
• Eggs -- Fiction
• Eggs -- Finland
• Eggs -- Florida
• Eggs -- France
• Eggs -- Geographical distribution
• Eggs -- Georgia
• Eggs -- Grading
• Eggs -- Grading and standardization
• Eggs -- Great Britain
• Eggs -- Handling
• Eggs -- Hatchability
• Eggs -- Hawaii
• Eggs -- Idaho
• Eggs -- Illinois
• Eggs -- Incubation
• Eggs -- Indiana
• Eggs -- Inspection
• Eggs -- Juvenile literature
• Eggs -- Juvenile poetry
• Eggs -- Kansas
• Eggs -- Kentucky
• Eggs -- Labeling
• Eggs -- Lake States
• Eggs -- Law and legislation
• Eggs -- Louisiana
• Eggs -- Maine
• Eggs -- Marketing
• Eggs -- Maryland
• Eggs -- Massachusetts
• Eggs -- Mexico
• Eggs -- Michigan
• Eggs -- Microbiology
• Eggs -- Middle West
• Eggs -- Minnesota
• Eggs -- Mississippi
• Eggs -- Missouri
• Eggs -- Nebraska
• Eggs -- Netherlands
• Eggs -- New England
• Eggs -- New Hampshire
• Eggs -- New Jersey
• Eggs -- New York
• Eggs -- New York (State)
• Eggs -- New Zealand
• Eggs -- North Dakota
• Eggs -- Northeastern States
• Eggs -- Northern Ireland
• Eggs -- Ohio
• Eggs -- Oklahoma
• Eggs -- Oregon
• Eggs -- Packaging
• Eggs -- Packing
• Eggs -- Pennsylvania
• Eggs -- Periodicals
• Eggs -- Preservation
• Eggs -- Preservation. from old catalog
• Eggs -- Prices
• Eggs -- Production
• Eggs -- Production. from old catalog
• Eggs -- Quality
• Eggs -- Religious aspects
• Eggs -- Research
• Eggs -- Rhode Island
• Eggs -- Sanitation
• Eggs -- South Carolina
• Eggs -- South Dakota
• Eggs -- Southern States
• Eggs -- Standards
• Eggs -- Statistics
• Eggs -- Storage
• Eggs -- Tennessee
• Eggs -- Testing
• Eggs -- Texas
• Eggs -- Therapeutic use
• Eggs -- Trade and statistics
• Eggs -- Trade, etc., Germany: Berlin
• Eggs -- Transportation
• Eggs -- United States
• Eggs -- Utah
• Eggs -- Virginia
• Eggs -- Washing
• Eggs -- Weight
• Eggs -- West Virginia
• Eggs -- Wisconsin
• Eggs -- Wyoming
• Cooking (Eggs)
• Dried eggs
• Egg processing
• Eggs as food
• Eggs, Fossil
• Eggshells
• Frozen eggs
• Tariff on eggs
• Aedes -- Eggs
• American shad -- Eggs
• Amphibians -- Eggs
• Aphids -- Eggs
• Ascaridida -- Eggs
• Beet leafhopper -- Idaho -- Eggs
• Birds -- Eggs
• Birds, Fossil -- Eggs
• Chickens -- United States -- Eggs
• Douglas fir tussock moth -- Eggs
• Elm spanworm -- Eggs
• Fishes -- Eggs
• Flatfishes -- Eggs
• Forster's tern -- Eggs
• Heliothis zea -- Virginia -- Eggs
• Influenza viruses -- Eggs
• Insects -- Eggs
• Jack mackerel -- Eggs
• Locusts -- North Dakota -- Eggs
• Lymantria dispar -- Eggs
• Marine fishes -- Eggs
• Molothrus -- Eggs
• Moths -- Eggs
• Pheasants -- Eggs
• Quails -- Eggs
• Sardinops sagax -- Eggs
• Sea urchins -- Eggs
• Silkworms -- Eggs
• Spruce budworm -- Eggs
• Turkeys -- Eggs
• Western spruce budworm -- Eggs

• Utilization of farm crops; eggs (poultry) Hearing before a subcommittee of the Committee on Agriculture and Forestry, United States Senate, Eighty-first Congress, second session, pursuant to S. Res. 36, a resolution authorizing an investigation relative to expanded uses of farm crops. (U. S. Govt. Print. Off., 1951), by United States. Congress. Senate. Committee on Agriculture and Forestry (page images at HathiTrust)
• Losses in boiling vegetables and the composition and digestibility of potatoes and eggs. (Washington, 1897), by Harry Snyder, A. P. Bryant, and Almah Jane Frisby (page images at HathiTrust)
• Methods for obtaining and handling marine eggs and embryos (Woods Hole, 1957), by Mass.) Marine Biological Laboratory (Woods Hole and Donald P. Costello (page images at HathiTrust)
• Fifteenth census of the United States: 1930. (U. S. Govt. print. off., 1933), by United States Bureau of the Census (page images at HathiTrust)
• United States census of agriculture: 1935. (U. S. Govt. print. off., 1939), by United States Bureau of the Census (page images at HathiTrust)
• Influence of phosphorus in feeds on the phosphorus content of egg, and the chemical character of the phosphorus compounds ... ([Ithaca?, 1917), by Arthur John Wilson (page images at HathiTrust)
• Dansk andels aegexports virksomhed i 25 aar (Det Schønbergske forlag, 1920), by W. A. Kock (page images at HathiTrust; US access only)
• 200 eggs a year per hen: how to get them. A practical treatise on egg making and its conditions and profits in poultry. (E. Warren, 1904), by Edgar Warren (page images at HathiTrust)
• 200 eggs a year per hen, how to get them : a practical treatise on egg making and its conditions and profits in poultry (C.C. De Puy, 1912), by Edgar Warren (page images at HathiTrust)
• A study of selections for the size, shape and color of hens' eggs (Cornell University, 1920), by Earl W. Benjamin (page images at HathiTrust)
• Marketing poultry products (J. Wiley & sons, inc., 1923), by Earl W. Benjamin (page images at HathiTrust)
• A study of the acid-soluble phosphoric acid in eggs. (New York City : [Columbia University], 1923., 1923), by Louis Pine (page images at HathiTrust)
• Report of the Agricultural Marketing Reorganization Commission for Eggs and Poultry for Scotland ... (H.M. Stationery Off. [printed by J. & J. Gray], 1935), by Great Britain. Agricultural Marketing Reorganization Commission for Scotland, Mark Sprot, and Scotland. Dept. of Agriculture (page images at HathiTrust)
• 100 proven direct selling plans for eggs and poultry and eight cooperative marketing plans (Poultry tribune, 1930), by Oscar August Hanke (page images at HathiTrust)
• Commercial egg farming from practical experience gained over a period of years (E. P. Dutton & company, 1918), by Sydenham George Hanson and William Adams Lippincott (page images at HathiTrust)
• An egg farm. The management of poultry in large numbers (O. Judd Company, 1886), by H. H. Stoddard (page images at HathiTrust)
• Influence of phosphorus in feeds on the phosphorus content of egg, and the chemical character of the phosphorus compounds, ... ([Ithaca?], 1911), by Arthur John Wilson (page images at HathiTrust)
• A study of the relation of the chemical composition of hens' eggs to vitality of the young chick. ([Ithaca, N. Y.], 1912), by Lewis Josephus Cross (page images at HathiTrust)
• How to buy eggs (Dept. of Agriculture, Food Safety and Quality Service, 1975), by United States. Food Safety and Quality Service (page images at HathiTrust)
• Keeping layers for the family egg supply. (Dept. of Agriculture, Office of Communication, 1977), by United States. Dept. of Agriculture, Walter Russell, and Glenn Geiger (page images at HathiTrust)
• The market news service on poultry and eggs. (Dept. of Agriculture, Agricultural Marketing Service, Livestock, Poultry, Grain, and Seed Division : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1979), by Poultry United States. Agricultural Marketing Service. Livestock (page images at HathiTrust)
• Keeping layers for the family egg supply (U.S. Dept. of Agriculture, Office of Governmental and Public Affairs, 1982), by Walter Russell, Glenn Geiger, and United States. Dept. of Agriculture. Office of Governmental and Public Affairs (page images at HathiTrust)
• Über Doppeleier beim Huhn (Basel : Buchdruckerei Kreis, 1899., 1899), by Ferdinand Immermann (page images at HathiTrust; US access only)
• Poultry and eggs; commercial hatchery production, by States and geographic divisions, 1930-49; liquid, frozen, and dried egg production, United States, 1938-49; quantity of poultry canned or used in canning. United States, 1943-49, revised estimates. (Washington, 1953), by United States. Bureau of Agricultural Economics (page images at HathiTrust)
• A living from eggs and poultry (Orange Judd company, 1916), by Herbert Willis Brown (page images at HathiTrust)
• Die pathologischen Veränderungen des Eies und Eileiters bei den Vögeln (R. Schoetz, 1907), by Stanislaw Pankratius von Durski (page images at HathiTrust)
• The effect of vapor pressure deficits on egg shell mottling. Report on special problem. ([Ithaca, N. Y.], 1961), by John Jay Clary (page images at HathiTrust)
• Recommended specifications for standard packages and packs for shell eggs. (Washington, 1950), by United States. Department of Agriculture. Production and Marketing Administration. Poultry Branch (page images at HathiTrust)
• Replogle & Garrett's (new) handy egg tables for instantly finding the worth of eggs. ([Holton, 1927), by Replogle & Garrett (page images at HathiTrust)
• The chicken and the egg (Coward-McCann, 1955), by William Harper Wilson and Arthur J. Burks (page images at HathiTrust)
• Costs and returns from poultry production in the limestone valley areas of Alabama (Auburn, Ala., 1960), by Alabama Agricultural Experiment Station, John G. Goodman, Earl J. Partenheimer, and Theo H. Ellis (page images at HathiTrust)
• Eggs: facts and fancies about them (D. Lothrop, 1890), by Anna Barrows, Joseph Dommers Vehling, and Herndon/Vehling Collection (page images at HathiTrust)
• Standard egg grading course. (Toronto, 1923), by ltd Shaw Schools (page images at HathiTrust)
• Die beziehungen zwischen vogelgewicht, eigewicht, gelegegewicht und brutdauer. ([Berlin, 1922), by Oskar Heinroth (page images at HathiTrust; US access only)
• The relation of the hydrogen ion concentration of egg white to its bactericidal property. ([Ithaca, N. Y.], 1926), by Randall Whitaker (page images at HathiTrust)
• Eggs (Chicago : Progress publications, [1933], 1933), by Paul Mandeville, Clara Gebhard Snyder, Frank L. Platt, Mary Engle Pennington, and Institute of American Poultry Industries (page images at HathiTrust)
• Public addresses on artificial incubation of birds' eggs. (Cornell University, Agricultural Experiment Station, 1938), by Alexis Lawrence Romanoff (page images at HathiTrust)
• Marketing information: Eggs. ([Ithaca], 1936), by New York State College of Agriculture. Extension Service (page images at HathiTrust)
• How to produce better eggs. (Everybodys poultry magazine, 1937), by Carl H. Schroeder (page images at HathiTrust)
• Eierproduktion im Grossen, nach langjährigen praktischen Erfahrungen. (F. Pfenningstorff [Vorwort, 1926), by Sydenham George Hanson (page images at HathiTrust)
• Eierproduktion im Grossen, nach langjährigen praktischen Erfahrungen. (H. Rössler, 1921), by Sydenham George Hanson (page images at HathiTrust)
• The poultry breeder's egg record and account book. (Quincy, Ill., 1921), by Reliable Poultry Journal Publishing Co (page images at HathiTrust)
• Means of influencing the vitamin content of egg yolk. ([Ithaca, N. Y.], 1926), by Reece L. Bryant (page images at HathiTrust)
• The loss of weight in eggs during incubation and the factors affecting it. ([Ithaca, N. Y.], 1926), by Robert Claude Bradley (page images at HathiTrust)
• Some of the factors affecting the hatchability of eggs. ([Ithaca, N. Y.], 1923), by Leo A. Van Rooyen (page images at HathiTrust)
• A study of the relation between body conformation in laying fowls and size and shape of egg laid. ([Ithaca, N. Y.], 1923), by Goldan O. Hall (page images at HathiTrust)
• A study of the inheritance and incubation effects of certain outside characters of eggs. ([Ithaca, N. Y.], 1912), by Earl W. Benjamin (page images at HathiTrust)
• Foodstuffs 'round the world. World dairy and poultry news ... (Washington, in the 20th century), by United States. Dept. of Commerce (page images at HathiTrust)
• Cyphers series on practical poultry keeping. (Cyphers Incubator Co., 1911), by Cyphers Incubator Company (page images at HathiTrust; US access only)
• Poultry and eggs ([Ithaca], 1943), by New York State College of Agriculture. Extension Service and Cornell University. Cooperative Extension (page images at HathiTrust)
• Effect of poultry diseases on the egg. (Ithaca, 1945), by Theodore Dubin (page images at HathiTrust)
• International poultry blue book : 2d-annual ... : an international summary of egg laying contests of the world during contest year 1924-25 (Hartmann Co., 1925) (page images at HathiTrust; US access only)
• Distribution of radioactiviity in the egg after feeding sodium acetate-1C¹⁴ ([Lawrence] Radiation Laboratory., 1951), by David Kritchevsky, Barbara J. Krueckel, B. M. Tolbert, C. R. Grau, and Berkeley. Radiation Laboratory. Division of Poultry Husbandry University of California (page images at HathiTrust)
• Radioactive eggs. [Part] II, Distribution of radioactivity in the yolks ([Lawrence] Radiation Laboratory., 1951), by David Kritchevsky, Martha R. Kirk, and Lawrence Radiation Laboratory (page images at HathiTrust)
• Birds'-nesting; a handbook of instruction in gathering & preserving the nests & eggs of birds for purposes of study. (Whidden, 1895), by Ernest Ingersoll (page images at HathiTrust)
• Marketing poultry products (J. Wiley & Sons; [etc., etc.], 1925), by Earl W. Benjamin (page images at HathiTrust)
• Eggs all the year round at four pence per dozen and chickens at fourpence per pound. (Maclehose, 1886) (page images at HathiTrust)
• Brooklyn Eagle government cook book. Fish, eggs and fruit. Principles of nutrition and nutritive value of foods ([Brookln Daily Eagle], 1912), by Maria Parloa, C. F. Langworthy, W. O. Atwater, and United States. Dept. of Agriculture (page images at HathiTrust)
• Eggs and their uses as food (U.S. Dept. of Agriculture, 1901), by C. F. Langworthy (page images at HathiTrust)
• How to buy eggs. (Consumer and Marketing Service, 1968), by United States. Consumer and Marketing Service (page images at HathiTrust)
• Eggs and egg products (U.S. Dept. of Agriculture, 1941), by United States. Dept. of Agriculture (page images at HathiTrust)
• Consumer acceptance of thermostabilized oil-processed, and natural shell eggs : a pilot study (U.S. Dept. of Agriculture, 1952), by Kirby M. Hayes, Harry E. Goresline, and Roy E. Moser (page images at HathiTrust)
• U.S.-Canadian agricultural trade issues : implications for the bilateral trade agreement (U.S. Dept. of Agriculture, Economic Research Service, Agriculture and Trade Analysis Division, 1988), by Mary Anne Normile, Carol A. Goodloe, and United States. Dept. of Agriculture. Economic Research Service. Agriculture and Trade Analysis Division (page images at HathiTrust)
• Seven ways to greater egg profit. (U.S. Dept. of Agriculture, 1955), by United States. Dept. of Agriculture (page images at HathiTrust)
• Foreign markets for United States eggs (U.S. Govt. print. off., 1928), by M. A. Wulfert (page images at HathiTrust)
• Factors affecting the incidence of blood spots in eggs (Mississippi State University, Agricultural Experiment Station, 1967), by Elbert J. Day, Ben C. Dilworth, and Omar Wendell Charles (page images at HathiTrust)
• Biochemistry and biophysics of the developing hen's egg. I, Influence of humidity (Cornell University, 1930), by Alexis Lawrence Romanoff (page images at HathiTrust; US access only)
• Biochemistry and biophysics of the developing hen's egg. II, Influence of composition of air (Cornell University, 1933), by Alexis Lawrence Romanoff and Anastasia J. Romanoff (page images at HathiTrust; US access only)
• Studies on the inheritance of egg-weight. I, Normal distribution of egg-weight (Agricultural Experiment Station of the Rhode Island State College, 1920), by Philip Bardwell Hadley and Dorothy W. Caldwell (page images at HathiTrust)
• Studies on the inheritance of egg-weight. II, The effect of selection on egg-weight (Agricultural Experiment Station of the Rhode Island State College, 1929), by Nelson F. Waters and J. C. Weldin (page images at HathiTrust; US access only)
• Know egg values (Texas Agricultural Extension Service, Texas A & M College System, 1958), by Floyd Z. Beanblossom, Gwendolyne Clyatt, and Texas Agricultural Extension Service (page images at HathiTrust)
• Consumer preference for exterior egg shell characteristics (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1966), by Leonard A. Voss and R. B. Smallwood (page images at HathiTrust; US access only)
• The examination of eggs from infected and immunized hens, with germicidal tests on albumen and blood serum (Agricultural Experiment Station of the Rhode Island State College, 1924), by Henry G. May (page images at HathiTrust)
• Some experiments with poultry (Maryland Agricultural Experiment Station, 1911), by C. L. Opperman and Roy H. Waite (page images at HathiTrust)
• Biochemistry and biophysics of the developing hen's egg. III, Influence of temperature (Cornell University, 1938), by Alexis Lawrence Romanoff, Laura L. Smith, and Royal A. Sullivan (page images at HathiTrust; US access only)
• Poultry : their breeding, rearing, diseases and general management (W. Smith, 1838), by Walter B. Dickson (page images at HathiTrust)
• Winter eggs. A handbook on utility poultry keeping, embodying the American intensive methods, with complete index. (Laughton & Co., 1914), by Edward Owen Wathen (page images at HathiTrust; US access only)
• How to cook eggs and omelets in 300 different ways (Ward, Lock, 1915), by Charles Herman Senn (page images at HathiTrust)
• Ueber dottertumoren und eikonkremente bei hühnern in ihren beziehungen zu eileiter und eierstock ... (Druck von L. Schumacher, 1910), by August Karl Johannes Sturm (page images at HathiTrust; US access only)
• Winter eggs : a handbook on utility poultry keeping, embodying the American intensive methods, with complete index (Laughton and co., limited, 1916), by Edward Owen Wathern (page images at HathiTrust)
• The production and handling of market eggs. (s.n.], 1914), by Mountain Grove Missouri. State Poultry Experiment Station (page images at HathiTrust)
• New-laid eggs; hints for amateur poultry-rearers. (Longmans, Green , 1892), by Mrs. De Salis (page images at HathiTrust)
• A study of selections for the variation and inheritance of the size, shape and color of hens' eggs. (Ithaca, N.Y., 1920), by Earl W. Benjamin (page images at HathiTrust)
• Farm poultry (MacDonald College, McGill University, 1915), by M. A. Jull (page images at HathiTrust; US access only)
• Seed-babies (Ginn & Co., 1897), by Margaret Warner Morley and Mass.) Athenaeum Press (Boston (page images at HathiTrust)
• ... Gallinhas e ovos... (Teixeira, 1908), by Cyrille de Lamarche and D. Diego Navarro y Soler (page images at HathiTrust; US access only)
• Increase in pullet egg size as a factor in selection (Purdue University Agricultural Experiment Station, 1952), by B. B. Bohren, G. D. Rapp, and R. B. Arvidson (page images at HathiTrust)
• Ostrich egg-shell cups of Mesopotamia and the ostrich in ancient and modern times (Field Museum of Natural History, 1926), by Berthold Laufer (page images at HathiTrust)
• Seed-babies (Ginn & Company, 1898), by Margaret Warner Morley (page images at HathiTrust)
• Commercial egg farming from practical experiences gained over a period of years. 10th impression. (Constable, 1921), by Sydenham George Hanson (page images at HathiTrust)
• Incubation, natural and artificial, with diagrams and description of eggs in various stages of incubation, description of incubators and rearers, also notes on breeding stock and feeding and rearing chickens. ("The Feathered World", etc., 1909), by J. H. Sutcliffe (page images at HathiTrust)
• The candling and preservation of eggs. (Govt. print. off., 1918), by United States. Bureau of animal industry. Animal husbandry division (page images at HathiTrust)
• Poultry and eggs for market and export (J. Mackay, govt. print., 1905), by D. D. Hyde (page images at HathiTrust)
• Egg dainties: how to cook eggs in 150 ways, English and foreign. (L. Upcott Gill, 1899), by Hugh Coleman Davidson (page images at HathiTrust)
• The cost of marketing eggs in 1917. prepared for the U.S. Food administration. (Chicago, 1917), by Paul Mandeville (page images at HathiTrust)
• Eggs and egg products. (U. S. Govt. print. off., 1929), by United States Tariff Commission and United States. President (1923-1929 : Coolidge) (page images at HathiTrust)
• The new egg farm; or, The management of poultry on a large scale for commercial purposes. (Orange Judd co., 1909), by H. H. Stoddard (page images at HathiTrust)
• Thesis on eggs (1897), by Sadie D. Champion (page images at HathiTrust)
• Poultry in Texas. (College Station, Texas : Extension Service, 1916., 1916), by T. J. Conway, F. W. Kazmeier, James E. Rice, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
• This year's no. one job: producing to exceed 1943 Food for Freedom goals (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1943., 1943), by Agricultural and Mechanical College of Texas. Extension Service and United States Department of Agriculture (page images at HathiTrust)
• How to produce quality eggs / C.A. Hensarling, Extension Poultry Husbandman ; E.D. Parnell, Professor of Poultry Husbandry. (College Station, Texas : Texas Agricultural Extension Service, [1954], 1954), by C. A. Hensarling, E. D. Parnell, Texas Agricultural Extension Service, and United States Department of Agriculture (page images at HathiTrust)
• A bacteriological study of shell, frozen, and desiccated eggs ; Made under laboratory conditions at Washington, D.C. (U.S. Dept. of Agriculture, Bureau of Chemistry, 1912), by George Whitfield Stiles, Carleton Bates, United States Department of Agriculture, and United States. Bureau of Chemistry (page images at HathiTrust)
• Heat production by the eggs of Arbacia punctulata during fertilization and early cleavage (Oberlin, Ohio, 1926), by Charles Gardner Rogers and Kenneth S. Cole (page images at HathiTrust)
• Consumers look at eggs. (U.S. Govt. Print. Off., 1937), by United States. Agricultural Adjustment Administration and United States. Dept. of Labor. Consumers' Project (page images at HathiTrust)
• Poultry-ration costs and poultry-feed price ratios, 1924-45 ... (Washington, D.C., 1946), by United States. Bureau of Agricultural Economics and Ronald Earle Johnson (page images at HathiTrust)
• DDE, DDT + dieldrin : residues in American kestrels and relations to reproduction (Washington, D.C. : U.S. Dept. of the Interior, Fish and Wildlife Service, 1986., 1986), by Stanley N. Wiemeyer, John R. Maestrelli, Gary L. Hensler, Richard D. Porter, and U.S. Fish and Wildlife Service (page images at HathiTrust)
• Report on the Northern Ireland egg industry : presented by command of His Grace the Governor of Northern Ireland. (Published by H.M.S.O. on behalf of the Government of Northern Ireland. To be purchased through any bookseller or directly from H.M. Stationery Office, 15 Donegall Square West, Belfast., 1924), by Northern Ireland. Commission on National and Industrial Resources (page images at HathiTrust)

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