The Online Books Page

Fat

Here are entered works on fat in its relation to the animal organism. Works on the technological aspects of oils and fats are entered under Oils and fats. Works on the economic aspects of oils and fats are entered under Oil industries.

See also what's at Wikipedia, your library, or elsewhere.

• Lipids

• Adipose tissues

• Fat -- Analysis
• Fat -- Bibliography
• Fat -- Composition
• Fat -- Metabolism
• Adipocere
• Food -- Fat content
• Food of animal origin -- Fat content
• Lipemia

• Fats

• Fats and fatty degeneration; a physico-chemical study of emulsions and the normal and abnormal distribution of fat in protoplasm (Wiley, 1917), by Martin Fischer and Marian Osgood Hooker (page images at HathiTrust)
• Ein beitrag zur frage der fettresorption ... (Lipsius & Tischer, 1885), by Wolf Eysoldt (page images at HathiTrust)
• Lipogenesis in the animal body, with special reference to the physiology of the goose (Carnegie Institution, 1937), by Francis Gano Benedict and Robert Cleveland Lee (page images at HathiTrust)
• Adatok a rovarok zsirtestének ismeretéhez (Stephaneum nyomda r.t., 1910), by Kornél Szente (page images at HathiTrust; US access only)
• Chemie der Fette vom physiologisch-chemischen Standpunkte. (Trübner, 1912), by Adolf Jolles (page images at HathiTrust; US access only)
• O pri͡amom i kosvennom uchastïi bi͡elkov v obrazovanïi zhira. [On the direct and indirect formation of fat from albumen.] (Tip. V. Richter, 1909), by Elly Anatolievich Bogdanov (page images at HathiTrust; US access only)
• Contribution a la connaissance de la physiologie des substances grasses et lipoïdiques (Masson et cie., 1919), by Émile Florent Terroine (page images at HathiTrust; US access only)
• Die fette vom physiologisch-chemischen standpunkte. (K.J. Trübner, 1907), by Adolf Jolles (page images at HathiTrust; US access only)
• Beiträge zur Kenntnis der chemischen Veränderungen der Fette bei der natürlichen Oxydation (Westerstede (Oldbg.) : Verlag von Eberhard Ries, 1926., 1926), by Theodor Bösenberg (page images at HathiTrust; US access only)
• Body composition from fluid spaces and density : analysis of methods (Lawrence Radiation Laboratory, 1956), by William E. Siri and Lawrence Radiation Laboratory (page images at HathiTrust)
• Recherches sur l'absorption des graisses chez les enfants à l'état normal et à l'état pathologique. (J. Rousset, 1904), by Maurice Chahuet (page images at HathiTrust; US access only)
• Fat digestion, absorption, and assimilation in man and animals as determined by the dark-field microscope, and a fat-soluble dye ... (The Wistar Institute Press, 1924), by Simon Henry Gage and Pierre A. Fish (page images at HathiTrust)
• Absorption of fat in various nutritional states; a bibliography and review of the literature (Research and Development Branch, Office of the Quartermaster General, Quartermaster Food and Container Institute for the Armed Forces, 1947), by Israel Lyon Chaikoff, D. Zilversmit, C. Entenman, United States. Office of the Quartermaster General. Military Planning Division, and Quartermaster Food and Container Institute for the Armed Forces (U.S.) (page images at HathiTrust)
• Adipose tissue in insects ... ([Philadelphia, 1924), by Kathryn Lillis Buys (page images at HathiTrust)
• Recherches chimiques sur les corps gras d'origine animale (F. G. Levrault, 1823), by M. E. Chevreul, F. G. Levrault, and Duveen Alchemy and Chemistry Collection (page images at HathiTrust)
• Tabelle und anleitung zur ermittelung des fettgehaltes nach vereinfachtem verfahren in nahrungsmitteln, futtermitteln und gebrauchsgegenständen. ([s.n.], 1923), by J. Grossfeld (page images at HathiTrust; US access only)
• Effect of dietary fat upon cholesterol and vitamin A metabolism in the rat (Agricultural Experiment Station, University of Idaho, 1965), by Shirley V. Bring (page images at HathiTrust; US access only)
• The effect of various adjuvants to the diet of rats on the changes in body fats induced by feeding soybean oil (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1945), by J. A. Schulz and B. H. Thomas (page images at HathiTrust; US access only)
• The calculated and determined nutrients of rations (University of Minnesota, Agricultural Experiment Station, Division of Agricultural Chemistry and Soils, 1906), by J. A. Hummel and Harry Snyder (page images at HathiTrust)
• The effect of different homogenization process on the physical properties of an ice cream mixture and the resulting ice crem when the percentage of fat is varied and the solids not fat remain constant (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930), by William Herbert Eddy Reid and L. B. Russell (page images at HathiTrust; US access only)
• Effect of dietary fat on utilization of low protein diets by college women (University of Maryland, Agricultural Experiment Station, 1962), by Pel Fay Braucher (page images at HathiTrust; US access only)
• The transformation of protein into fat and fat into carbohydrate in the body ([Morristown, N.J., 1922), by Harry Victor Atkinson (page images at HathiTrust)
• Ueber das Vorkommen von fett im Kryptorchidischen u. normalen Hoden ... (Buchdruckerei von H. Uhde, 1902), by Engelmann (page images at HathiTrust; US access only)
• Laboratoriumsbuch für die industrie der öle und fette. (Knapp, 1911), by J. Marcusson (page images at HathiTrust; US access only)
• On the sources of the fat of the animal body (Taylor and Francis, 1866), by J. B. Lawes and Joseph Henry Gilbert (page images at HathiTrust)
• Dorso-epitrochlear muscle ([s.n.], 1917), by R. F. Ruttan and McGill University (page images at HathiTrust; US access only)
• On fatty changes in the liver, heart, and kidney (Dept. of Pathology, 1914), by C. G. Imrie (page images at HathiTrust; US access only)
• Fat transport in the animal body (from Physiological reviews, 1922), by W. R. Bloor (page images at HathiTrust)
• The digestion and assimilation of fat in the human body (J. & A. Churchill, 1877), by Henry Critchett Bartlett (page images at HathiTrust)
• Dietary intake of fats and fatty acids for the United States population : 1999-2000 (Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2004), by R. Bethene Ervin and National Center for Health Statistics (U.S.) (page images at HathiTrust)
• Fats in food and diet (U.S. Dept. of Agriculture, [Agricultural Research Service] : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976), by United States. Agricultural Research Service and Ruth M. Leverton (page images at HathiTrust)

• Chemie der Fette, Lipoide und Wachsarten ... (G. Borntraeger, 1912), by Wladimir Glikin (page images at HathiTrust; US access only)

• Absorption of fat in various nutritional states; a bibliography and review of the literature (Research and Development Branch, Office of the Quartermaster General, Quartermaster Food and Container Institute for the Armed Forces, 1947), by Israel Lyon Chaikoff, D. Zilversmit, C. Entenman, United States. Office of the Quartermaster General. Military Planning Division, and Quartermaster Food and Container Institute for the Armed Forces (U.S.) (page images at HathiTrust)

• The composition of the body fat of the common woodchuck, (Marmota monax) (1917), by John Bernis Brown (page images at HathiTrust; US access only)

• Unsaturated fats and serum cholesterol, with special emphasis on corn oil. (Corn Products Refining Co., 1958), by Dorothy M. Rathmann (page images at HathiTrust)
• Waxy gene in maize. (1928), by Fred Anton Abegg (page images at HathiTrust; US access only)
• Ueber die histologischen Befunde bei der Aufnahme und Ausscheidung des Fettes im Magendarmkanal. (Bruckmann, 1916), by Karl Theodor Kiefer (page images at HathiTrust; US access only)
• Tritiated stearic acid ([Lawrence] Radiation Laboratory, 1951), by Donald J. Rosenthal, David Kritchevsky, and Lawrence Radiation Laboratory (page images at HathiTrust)
• Brookhaven lecture series : marked money in the carbohydrate-fat economy (Brookhaven National Laboratory, 1969), by Walton W. Shreeve, Brookhaven National Laboratory, and U.S. Atomic Energy Commission (page images at HathiTrust)

• On adipocire, and its formation, by Charles Mayer Wetherill (Gutenberg ebook)

• Fat Detection: Taste, Texture, and Post Ingestive Effects (Boca Raton: CRC Press, 2010), ed. by Jean-Pierre Montmayeur and Johannes Le Coutre (illustrated HTML at NIH)
• Food safety : hearings before the Subcommittee on Health and the Environment of the Committee on Energy and Commerce, House of Representatives, One Hundredth Congress on December 14, 1987--Pesticide Monitoring Improvements Act (H.R. 3504), June 21, 1988--Labeling of foods which contain tropical fats (H.R. 2148), June 30, 1988--Pesticide residues in food (H.R. 4739). (U.S. G.P.O. :, 1989), by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment (page images at HathiTrust)
• Eating the moderate fat & cholesterol way, plus new ideas for traditional recipes. (American Dietetic Association, 1982), by American Dietetic Association (page images at HathiTrust)
• The effect of processing, handling and of testing procedures on the fat content of ice cream (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanical Arts, 1931), by E. W. Bird and Elgin A. Johnson (page images at HathiTrust; US access only)
• A modified monomolecular film test for micro-quantities of lipids in foods (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964), by Jay T. Colburn, Owen J. Cotterill, and E. M. Funk (page images at HathiTrust; US access only)
• Fat and cholesterol content of domestic and imported cheeses (New Jersey Agricultural Experiment Station, 1973), by Hans Fisher (page images at HathiTrust; US access only)
• Studies relative to the hydrolysis of the fat of home-cured hams (University of Maryland, Agricultural Experiment Station, 1933), by W. C. Supplee and L. B. Broughton (page images at HathiTrust; US access only)
• The nutritive value of cooked meats (Oklahoma Agricultural Experiment Station, 1958), by Ruth M. Leverton and George V. Odell (page images at HathiTrust; US access only)
• Customer acceptance of fat characteristics of beef : a study of household buying, Spokane, Washington, 1955 (Washington Agricultural Experiment Stations, Institute of Agricultural Sciences, State College of Washington, 1958), by Calla Van Syckle and Owen L. Brough (page images at HathiTrust; US access only)

• Further studies of the influence of different levels of fat intake upon milk secretion, III (Cornell University Agricultural Experiment Station, 1941), by Leonard A. Maynard, J. K. Loosli, and Clive Maine McCay (page images at HathiTrust; US access only)
• Economic practicability and effects of feeding animal fat in veal rations (Agricultural Experiment Station, University of Idaho, 1966), by D. L. Thacker and R. H. Ross (page images at HathiTrust; US access only)
• The influence of different levels of fat intake upon milk secretion (Cornell University Agricultural Experiment Station, 1932), by Leonard A. Maynard and Clive Maine McCay (page images at HathiTrust; US access only)
• Further studies of the influence of different levels of fat intake upon milk secretion (Cornell University Agricultural Experiment Station, 1934), by Leonard A. Maynard (page images at HathiTrust; US access only)
• Soybeans as a source of fat in the dairy ration (Cornell University Agricultural Experiment Station, 1939), by Leonard A. Maynard, Karl E. Gardner, and Adrian Hodson (page images at HathiTrust; US access only)

More items available under narrower terms.