Feed additive residuesSee also what's at your library, or elsewhere.
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Filed under: Feed additive residues- Food animal residue avoidance databank, trade name file : a comprehensive compendium of food animal drugs (Institute of Food and Agricultural Sciences, University of Florida, 1988), by Stephen Frederick Sundlof, Arthur L. Craigmill, J. Edmond Riviere, and University of Florida. Institute of Food and Agricultural Sciences (page images at HathiTrust)
- Food animal residue avoidance databank, trade name file : a comprehensive compendium of food animal drugs (Institute of Food and Agricultural Sciences, University of Florida, 1991), by Stephen Frederick Sundlof, Arthur L. Craigmill, J. Edmond Riviere, and University of Florida. Institute of Food and Agricultural Sciences (page images at HathiTrust)
- Food animal drugs: trade name file. (Institute of Food and Agricultural Sciences, University of Florida, 1996), by Kandi K. Crosier, Stephen Frederick Sundlof, Arthur L. Craigmill, J. Edmond Riviere, University of Florida. Institute of Food and Agricultural Sciences, and Food Animal Residue Avoidance Databank (page images at HathiTrust)
Filed under: Feed additive residues -- United States
Items below (if any) are from related and broader terms.
Filed under: Food contamination- Diseases Transmitted by Foods (A Classification and Summary) (second edition; Atlanta: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Center for Professional Development and Training, 1982), by Frank L. Bryan (page images at HathiTrust)
- Environmental Contaminants in Food (1979), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- Pesticides in the Diets of Infants and Children (1993), by National Research Council Committee on Pesticides in the Diets of Infants and Children (page images with commentary at NAP)
- Environmental contaminants in food. (Congress of the United States, Office of Technology Assessment : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1979), by United States Congress Office of Technology Assessment (page images at HathiTrust)
- On the composition of food and how it is adulterated, practical directions for its analysis. (J. Churchill, 1856), by W. Marcet (page images at HathiTrust)
- Food adulteration and its detection (E. & F.N. Spon, 1887), by Jesse P. Battershall (page images at HathiTrust)
- Fish and fishery products hazards and controls guide : get hooked on seafood safety. (Food and Drug Administration, 1994), by United States Food and Drug Administration (page images at HathiTrust)
- Food safety : where are we? (U.S. Govt. Print. Off., 1979), by United States Senate Committee on Agriculture, Nutrition, and Forestry (page images at HathiTrust)
- Cadmium in foods: a review of the world's literature (Oak Ridge National Laboratory, 1979), by John S. Drury and Oak Ridge National Laboratory (page images at HathiTrust; US access only)
- FDA strategy needed to address animal drug residues in milk (The Office, 1992), by United States General Accounting Office and United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee (page images at HathiTrust)
- Agricultural use of antibiotics and its implications for human health (The Office, 1999), by United States General Accounting Office and United States Senate Committee on Agriculture, Nutrition, and Forestry (page images at HathiTrust)
- Cruise ship health and safety : hearings before the Subcommittee on Merchant Marine and the Subcommittee on Coast Guard and Navigation of the Committee on Merchant Marine and Fisheries, House of Representatives, One Hundred Third Congress, second session ... September 28, and October 6, 1994. (U.S. G.P.O. :, 1994), by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Merchant Marine and United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Coast Guard and Navigation (page images at HathiTrust)
- Fundamental changes needed to improve food safety (The Office, 1997), by United States. General Accounting Office. RCED. (page images at HathiTrust)
- Dioxin contamination of food and water : hearing before the Subcommittee on Health and the Environment of the Committee on Energy and Commerce, House of Representatives, One Hundredth Congress, second session, December 8, 1988. (U.S. G.P.O. :, 1989), by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment (page images at HathiTrust)
- FDA's regulation of animal drug residues in milk : hearing before the Human Resources and Intergovernmental Relations Subcommittee of the Committee on Government Operations, House of Representatives, One Hundred First Congress, second session, February 6, 1990. (U.S. G.P.O. :, 1990), by United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee (page images at HathiTrust)
- Information on foodborne illnesses, report (The Office ;, 1996), by United States General Accounting Office (page images at HathiTrust)
- Weak and inconsistently applied controls allow unsafe imported food to enter U.S. commerce (The Office, 1998), by Lawrence J. Dyckman, United States. Congress. Senate. Committee on Governmental Affairs. Permanent Subcommittee on Investigations, and United States General Accounting Office (page images at HathiTrust)
- Existing detection and control programs minimize aflatoxin (The Office, 1991), by United States General Accounting Office and Soybeans United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat (page images at HathiTrust)
- FDA's oversight of the 1982 canned salmon recalls : report to the Chairman, Subcommittee on Oversights and Investigations, Committee on Energy and Commerce, House of Representatives (The Office, 1984), by United States General Accounting Office (page images at HathiTrust)
- Be food safe. (USDA and the Partnership for Food Safety Education, 2006), by Partnership for Food Safety Education (U.S.) and United States. Dept. of Agriculture (page images at HathiTrust)
- Bakteriologische Fleischbeschau : Darstellung unserer Kenntnis von den Fleischvergiftungen und praktische Anleitung zur bakteriologischen Fleischbeschau nebst einem Anhang über Untersuchung und Beurteilung von Fleischkonserven für Tierärzte, Aerzte und Studierende (R. Schoetz, 1928), by Richard Standfuss (page images at HathiTrust; US access only)
- Federal efforts to protect consumers from polybrominated biphenyl contaminated food products : Department of Agriculture, Food and Drug Administration : report of the Comptroller General of the United States. (General Accounting Office, 1977), by United States General Accounting Office, United States. Dept. of Agriculture, and United States Food and Drug Administration (page images at HathiTrust)
- Cuide la seguridad de su bebé (U.S. Food and Drug Administration, 1996), by United States Food and Drug Administration (page images at HathiTrust)
- Guide for investigating foodborne disease outbreaks and analyzing surveillance data (U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, 1983), by Frank L. Bryan and Centers for Disease Control (U.S.) (page images at HathiTrust)
- Food news for consumers (The Service, 1980), by United States. Food Safety and Inspection Service and United States. Food Safety and Quality Service (page images at HathiTrust)
- Die Verfälschung der Nahrungsmittel und Getränke der Kolonialwaaren, Droguen, und Manufacte, der Gewerblichen und landwirthschaftlichen Producte (Leipzig, 1858), by Hermann Klencke (page images at HathiTrust)
- Dictionnaire des altérations et falsifications des substances alimentaires médicamenteuses et commerciales : avec líndication des moyens de les reconnaitre (Béchet, 1857), by A. Chevallier (page images at HathiTrust)
- Adulterations detected; or, Plain instructions for the discovery of frauds in food and medicine. (Longman, Brown, Green, Longmans, and Roberts, 1857), by Arthur Hill Hassall (page images at HathiTrust)
- The earth in relation to the preservation and destruction of contagia : being the Milroy lectures delivered at the Royal College of Physicians in 1899, together with other papers on sanitation (Longmans, Green, 1902), by George Vivian Poore and Royal College of Physicians of London (page images at HathiTrust)
- Agriculture's responsibility concerning polychlorinated biphenyls (PCBs) : report (U.S. Dept. of Agriculture, Office of Science and Education, 1972), by United States. Dept. of Agriculture. Ad Hoc Group on PCBs and United States. Dept. of Agriculture. Office of Science and Education (page images at HathiTrust)
- Effects of nuclear explosions on frozen foods; report to the test director. (U. S. Atomic Energy Commission], 1956), by Herman P. Schmitt, Nevada test site U.S. Atomic Energy Commission. Operation Teapot, United States Food and Drug Administration, and United States Federal Civil Defense Administration (page images at HathiTrust)
- The effect of nuclear explosions on meat and meat products; report to the test director (U. S. Atomic Energy Commission], 1956), by Robert H. Philbeck, Delbert M. Doty, Nevada test site Operation Teapot, Nevada test site U.S. Atomic Energy Commission. Operation Teapot, United States Food and Drug Administration, and United States Federal Civil Defense Administration (page images at HathiTrust)
- Effects of nuclear explosions on bulk food staples; report to the test director. (U. S. Atomic Energy Commission], 1956), by Sumner C. Rowe, Nevada test site Operation Teapot, Nevada test site U.S. Atomic Energy Commission. Operation Teapot, United States Food and Drug Administration, and United States Federal Civil Defense Administration (page images at HathiTrust)
- Exposure of foods and foodstuffs to nuclear explosions (U. S. Atomic Energy Commission], 1955), by Sumner C. Rowe, Nevada test site Operation Teapot, Nevada test site U.S. Atomic Energy Commission. Operation Teapot, United States Food and Drug Administration, and United States Federal Civil Defense Administration (page images at HathiTrust)
- Effects of nuclear explosions on canned foods; report to the Test Director (Washington, D. C.], 1956), by Carlos A. Greenleaf, Nevada Test Site U.S. Atomic Energy Commission. Operation Teapot, United States Food and Drug Administration, and United States Federal Civil Defense Administration (page images at HathiTrust)
- Exposure of foods and foodstuffs to nucelar explosions (a summary of results); report to the test director. (U. S. Atomic Energy Commission], 1956), by Edwin P. Laug, Nevada test site Operation Teapot, Nevada test site U.S. Atomic Energy Commission. Operation Teapot, United States Food and Drug Administration, and United States Federal Civil Defense Administration (page images at HathiTrust)
- Antibiotic residues in milk, dairy products, and animal tissues : methods, reports, and protocols (National Center for Antibiotic and Insulin Analysis, Food and Drug Administration, Dept. of Health, Education, and Welfare, 1974), by J. Kramer and National Center for Antibiotic and Insulin Analysis (page images at HathiTrust)
- Guide for those planning to prepare and/or serve food at community, church or social gatherings (Indiana State Board of Health, in the 1950s), by Indiana State Board of Health (page images at HathiTrust; US access only)
- Chemicals identified in animals : national body-burden database. (Design and Development Branch, Exposure Evaluation Division, Office of Toxic Substances, U.S. Environmental Protection Agency, 1981), by M. Virginia Cone, United States Environmental Protection Agency Office of Toxic Substances, Oak Ridge National Laboratory. Chemical Effects Information Center, and Interagency Collaborative Group on Environmental Carcinogenesis (page images at HathiTrust)
- Fungi and foods. Proceedings of seventh annual symposium [of the Western New York State Institute of Food Technologists]. (New York State Agricultural Experiment Station, 1973), by Western New York State Institute of Food Technologists and New York (State). Dept. of Food Science and Technology (page images at HathiTrust; US access only)
- Pesticides : better sampling and enforcement needed on imported food (The Office, 1986), by United States General Accounting Office (page images at HathiTrust)
- Pesticides : need to enhance FDA's ability to protect the public from illegal residues (The Office, 1986), by United States General Accounting Office (page images at HathiTrust)
- Foods and public health (Massachusetts State College, 1940), by James E. Fuller (page images at HathiTrust; US access only)
- The exclusion of lead from maple sap : progress report (Vermont Agricultural Experiment Station, 1938), by C. H. Jones (page images at HathiTrust; US access only)
- Air-borne contamination control in food processing plants (Michigan State University, 1971), by D. R. Heldman, T. I. Hedrick, and Michigan State University. Agricultural Experiment Station (page images at HathiTrust)
- Impostors unmasked, and the public protected in the use of popular beverages. (New-York, 1859), by Udolpho Wolfe (page images at HathiTrust)
- Letter to the bishops of the Episcopal Church on the adulteration of liquors, &c. (C. Van Benthuysen, 1859), by Edward C. Delavan, YA Pamphlet Collection (Library of Congress), and Miscellaneous Pamphlet Collection (Library of Congress) (page images at HathiTrust)
- Die Verfälschung der Nahrungsmittel und Getränke : der Kolonialwaaren, Drognen, und Manufacte, der Gewerblichen und landwirthschaftlichen Producte (Weber, 1860), by Hermann Klencke (page images at HathiTrust)
- Annual report of the medical officer of health for the year ... (Lincolnshire Chronicle, between 1000 and 1999), by Lincoln (England). Public Health Department and Lincoln (England). Health Department (page images at HathiTrust; US access only)
- Erkennung des giftigen Fuchsins in gefärbten französischen Rothweinen (J. Diemer, 1877), by Georg Wetterhahn (page images at HathiTrust)
- Salicylage des boissons : opinions des médecins des facultés de Paris et de province consultés par un comité de commerçants et d'industriels. (J. Kugelmann, 1886) (page images at HathiTrust)
- A pasteurisação dos vinhos (L. da Silva, 1904), by Octavio Vecchi (page images at HathiTrust; US access only)
- Final report of Her Majesty's Commissioners appointed to inquire into the subject of agricultural depression : presented to both houses of Parliament by command of Her Majesty, 1897 (Printed for H.M.S.O. by Eyre & Spottiswoode, 1897), by Great Britain. Royal Commission on Agriculture (page images at HathiTrust)
- Alcohol; its combinations, adulterations and physical effects. (Putnam's, 1874), by James G. Dudley (page images at HathiTrust)
- Pesticide residues. (U.S. Dept. of Health, Education & Welfare, 1963), by United States Food and Drug Administration (page images at HathiTrust)
- Report. (Department of Health, Education and Welfare, 1963), by D.C.) Conference on Viruses and Rickettsiae in Foods (1963 : Washington and United States. Public Health Service. Division of Environmental Engineering and Food Protection (page images at HathiTrust)
- Three years' operation of an experimental sugar bush (New York State Agricultural Experiment Station, 1942), by C. J. Tressler and W. I. Zimmerman (page images at HathiTrust; US access only)
- Absorption and retention of hydrocyanic acid by fumigated food products (U.S. Dept. of Agriculture, 1923), by Edward Lawrence Griffin, A. B. Duckett, N. Perrine, I. E. Neifert, and United States Department of Agriculture (page images at HathiTrust)
- Pesticides in food : assessing the risks (University of California Agricultural Issues Center, 1989), by Sandra O. Archibald, Carl K. Winter, and Davis. Agricultural Issues Center University of California (page images at HathiTrust)
- Pesticide/PCB in foods program : evaluation report (FDA, 1973), by United States Food and Drug Administration (page images at HathiTrust)
- Environmental contaminants in food : summary. (Congress of the United States, Office of Technology Assessment, 1979), by United States Congress Office of Technology Assessment (page images at HathiTrust)
- Food adulterations (State Board of Health of New York, 1885), by Erastus Brooks and New York (State). Board of Health (page images at HathiTrust)
- Summary of available data on the strontium 90 content of foods and of total diets in the United States ([United States Atomic Energy Commission, New York Operations Office], 1960), by John H. Harley, Joseph Rivera, United States. Energy Research and Development Administration. Technical Information Center, and U.S. Atomic Energy Commission. Health and Safety Laboratory (page images at HathiTrust)
- A national program of research for food safety. ([Washington, 1968), by Joint Task Force of the U.S. Dept. of Agriculture and the State Universities and Land Grant Colleges and United States. Dept. of Agriculture (page images at HathiTrust)
- Report of the medical officer of health for the year ... ([publisher not identified], in the 20th century), by Walthamstow (England). Health Department and Walthamstow (England). Public Health Department (page images at HathiTrust; US access only)
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