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Broader terms:Narrower terms:Used for:- Additives, Feed
- Feeds -- Additives
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Filed under: Feed additives Drugs in livestock feed. (Congress of the United States, Office of Technology Assessment :, 1979), by United States Congress Office of Technology Assessment (page images at HathiTrust) Feeding aureomycin to poultry (American Cyanamid Co., Agricultural Division, 1960), by Sterling Brackett and American Cyanamid Company. Agricultural Chemicals Division (page images at HathiTrust) Sulfa prevention checklist (Dept. of Agriculture, 1978), by United States. Food Safety and Quality Service, United States. Animal and Plant Health Inspection Service, and United States. Science and Education Administration (page images at HathiTrust) Facts about sulfonamide (sulfa) (Dept. of Agriculture, 1978), by United States. Food Safety and Quality Service, United States. Animal and Plant Health Inspection Service, and United States. Science and Education Administration (page images at HathiTrust) Sulfa residues in your hogs : what do you do now? (Dept. of Agriculture, 1978), by United States. Food Safety and Quality Service, United States. Animal and Plant Health Inspection Service, and United States. Science and Education Administration (page images at HathiTrust) Animal drug amendments of 1966. ([Washington], 1966), by United States House Committee on Interstate and Foreign Commerce (page images at HathiTrust) Report to the Commissioner of the Food and Drug Administration by the FDA Task Force on the use of antibiotics in animal feeds. (Rockville, Md., 1972), by United States. Food and Drug Administration. Task Force on the Use of Antibiotics in Animal Feeds (page images at HathiTrust) Food animal residue avoidance databank, trade name file : a comprehensive compendium of food animal drugs (Institute of Food and Agricultural Sciences, University of Florida, 1988), by Stephen Frederick Sundlof, Arthur L. Craigmill, J. Edmond Riviere, and University of Florida. Institute of Food and Agricultural Sciences (page images at HathiTrust) Food animal residue avoidance databank, trade name file : a comprehensive compendium of food animal drugs (Institute of Food and Agricultural Sciences, University of Florida, 1991), by Stephen Frederick Sundlof, Arthur L. Craigmill, J. Edmond Riviere, and University of Florida. Institute of Food and Agricultural Sciences (page images at HathiTrust) Condimental stock foods and tonics (Experiment Station, Iowa State College of Agriculture and the Mechanic Arts, 1907), by Louis Guy Michael and Harry Oliver Buckman (page images at HathiTrust) Condimental stock foods and proprietary remedies (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1919), by W. G. Gaessler (page images at HathiTrust) The nutritive value of corn oil meal and feather protein (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1944), by C. I. Draper (page images at HathiTrust; US access only) Corn supplements and substitutes for fattening lambs (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1919), by Russell Dunn and John M. Evvard (page images at HathiTrust) Protein supplements and pastures for swine (Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Stations, 1932), by Charles Iseard Bray (page images at HathiTrust) Protein and mineral supplements for pigs fed wheat and barley (Montana State College, Agricultural Experiment Station, 1946), by R. T. Clark and R. R. Woodward (page images at HathiTrust; US access only) Protein supplements for fattening cattle (University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1943), by R. R. Thalma (page images at HathiTrust; US access only) Amino acids and enzyme supplementation of barley-base layers diets (Agricultural Experiment Station, North Dakota State University, 1966), by William Clarence Lockhart, Reece Lawrence Bryant, and David Dickens (page images at HathiTrust) Comparison of morea versus soybean oil meal as a supplement for finishing beef heifer calves (University of Maryland, Agricultural Experiment Station, 1965), by John Buric and J. E. Foster (page images at HathiTrust) Nicotinic acid, lysine and tryptophan as supplements to low-protein corn (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958), by Osman N. Kocturk (page images at HathiTrust) Nicotinic acid, lysine, tryptophan and threonine as supplements to high protein corn (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958), by George T. Gillespie (page images at HathiTrust) Supplements to poor quality hay for fattening cattle (Ohio Agricultural Experiment Station, 1953), by Earle W. Klosterman (page images at HathiTrust) Feeds rich in growth stimulating factors for rumen organisms and certain volatile fatty acids as supplements for rations for cattle and sheep (Ohio Agricultural Experiment Station, 1960), by Orville G. Bentley (page images at HathiTrust) The Value of 20-, 30-, and 40- percent protein supplements for wintering heifer calves (Oklahoma Agricultural Experiment Station, 1954), by A. B. Nelson (page images at HathiTrust) Supplements of different protein and vitamin-mineral content for wintering bred yearling heifers (Oklahoma Agricultural Experiment Station, 1955), by A. B. Nelson (page images at HathiTrust) Use of a dried rumen liquor concentrate in dairy rations (Oklahoma A. & M. College, Division of Agriculture, Experiment Station, 1957), by Magnar Ronning, B. G. Bankston, and E. R. Berousek (page images at HathiTrust; US access only) Dried citrus pulp in beef cattle fattening rations (Texas Agricultural Experiment Station, 1942), by J. M. Jones, Texas A & M University, and Texas Agricultural Experiment Station (page images at HathiTrust) Protein supplements to corn in dry lot for fattening pigs (South Carolina Agricultural Experiment Station, 1926), by E. G. Godbey and A. L. Durant (page images at HathiTrust) Feeds supplementary to corn for fattening steers (1902), by E. B. Forbes (page images at HathiTrust) Protein and vitamin supplements for growing and fattening pigs (Cornell University Agricultural Experiment Station, 1940), by John Peter Willman and F. B. Morrison (page images at HathiTrust) Feeding phosphorous, protein, and energy supplements to ewes on winter ranges in Utah (Utah Agricultural Experiment Station, 1956), by Lorin E. Harris, L. A. Stoddart, and C. Wayne Cook (page images at HathiTrust) Fats added to feeds : an economic analysis (U.S. Dept. of Agriculture, Economic Research Service, 1961), by Harry O. Doty (page images at HathiTrust) Supplementing certain roughages with a liquid urea-molasses preparation (Agricultural Experiment Station, Division of Agriculture, University of Arkansas, 1962), by O. H. Horton (page images at HathiTrust)
Filed under: Feed additives -- AnalysisFiled under: Feed additives -- Bibliography
Filed under: Feed additives -- Law and legislation -- United StatesFiled under: Feed additives -- Physiological effectFiled under: Feed additives -- Research
Filed under: Feed additives -- Side effects -- United StatesFiled under: Feed additives -- United States Food and Drug Administration practice and procedure, 1976 joint hearing before the Subcommittee on Health of the Committee on Labor and Public Welfare and the Subcommittee on Administrative Practice and Procedure of the Committee on the Judiciary, United States Senate, Ninety-fourth Congress, second session ... July 20, 1976. (U.S. Govt. Print. Off., 1976), by United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Health and United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Administrative Practice and Procedure (page images at HathiTrust) Improvement of tubular cellulose acetate membranes by feed additives (U.S. Dept. of the Interior, 1970), by Wayne J. Subcasky, Philco-Ford Corporation, and United States. Office of Saline Water (page images at HathiTrust) Economic effects of a prohibition on the use of selected animal drugs. (Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, 1978), by Statistics United States. Department of Agriculture. Economics (page images at HathiTrust) Filed under: Lysine in animal nutrition Lysine in human nutrition (E.I. du Pont de Nemours, 1961), by G. Richard Jansen (page images at HathiTrust) Nicotinic acid, lysine and tryptophan as supplements to low-protein corn (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958), by Osman N. Kocturk (page images at HathiTrust) Nicotinic acid, lysine, tryptophan and threonine as supplements to high protein corn (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958), by George T. Gillespie (page images at HathiTrust) High-lysine corn and an additive for finishing swine (South Carolina Agricultural Experiment Station, Clemson University, 1976), by G. L. Morris (page images at HathiTrust; US access only) Can norleucine replace lysine for the nutritive requirements of the white rat? (1920), by Lucie Emma Root (page images at HathiTrust; US access only) The feeding of young chicks on grain mixtures of high and low lysine content (State University Press, 1916), by G. Davis Buckner, E. H. Nollau, and Joseph H. Kastle (page images at HathiTrust) Economic use of modified-protein corn (Dept. of Agricultural Economics, University of Illinois, 1967), by JOHN THACKERAY SCOTT (page images at HathiTrust)
Items below (if any) are from related and broader terms.
Filed under: Food additives Appraisal of the Safety of Chemicals in Foods, Drugs, and Cosmetics (Austin, TX: Association of Food and Drug Officials of the United States, 1959), by United States Food and Drug Administration (page images at HathiTrust) Foods and their adulteration : origin, manufacture, and composition of food products ; infants' and invalids' foods ; detection of common adulterations (Philadelphia : P. Blakiston's Son & Co., 1012 Walnut Street, [1917], 1917), by Harvey Washington Wiley and P. Blakiston's Son & Co (page images at HathiTrust) Regulation of food additives and medicated animal feeds. : Hearings before a subcommittee of the Committee on Government Operations, House of Representatives, Ninety-second Congress, first session. (U.S. Govt. Print. Off, 1971), by United States. Congress. House. Committee on Government Operations. Intergovernmental Relations Subcommittee (page images at HathiTrust) Food labeling : report on the analysis of comments. (Dept. of Health, Education, and Welfare, Food and Drug Administration, 1979), by United States Food and Drug Administration, United States. Federal Trade Commission. Bureau of Consumer Protection, and United States. Dept. of Agriculture (page images at HathiTrust) Food labeling background papers. (U.S. Dept. of Health, Education, and Welfare, Food and Drug Administration, 1979), by United States. Federal Trade Commission. Food and Drug Administration, United States. Federal Trade Commission. Bureau of Consumer Protection, and United States Department of Agriculture (page images at HathiTrust) Preservatives and other chemicals in foods: their use and abuse (Harvard University Press, 1914), by Otto Folin and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust; US access only) Fortification of cereal grains with essential vitamins and minerals hearing before the Subcommittee on Natural Resources, Agriculture Research, and Environment of the Committee on Science and Technology, U.S. House of Representatives, Ninety-seventh Congress, second session, April 29, 1982. (U.S. G.P.O., 1983), by Agriculture Research United States. Congress. House. Committee on Science and Technology. Subcommittee on Natural Resources (page images at HathiTrust) Food safety : where are we? (U.S. Govt. Print. Off., 1979), by United States Senate Committee on Agriculture, Nutrition, and Forestry (page images at HathiTrust) National nutrition policy : nutrition and the consumer : a working paper (U.S. Govt. Print. Off., 1974), by Freeman H. Quimby, Cynthia B. Chapman, and United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust) FDA's regulation of Carcinogenic additives : hearing before a subcommittee of the Committee on Government Operations, House of Representatives, One hundredth Congress, first session, June 24, 1987. (U.S. G.P.O. :, 1987), by United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee (page images at HathiTrust) Two thousand CFSAN program priorities (Center for Food Safety and Applied Nutrition, Food and Drug Administration, 2000), by Center for Food Safety and Applied Nutrition (U.S.) (page images at HathiTrust) Selected reports. ([Washington, 1953), by National Research Council (U.S.). Food Protection Committee (page images at HathiTrust) Food additives. (U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1982), by United States. Food Safety and Inspection Service (page images at HathiTrust) A Food labeling guide. (U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition :, 1988), by Center for Food Safety and Applied Nutrition (U.S.) (page images at HathiTrust) Sulfites : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, Ninety-ninth Congress, first session, March 27, 1985. (U.S. G.P.O., 1985), by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations (page images at HathiTrust) Evaluation of the health aspects of malic acid as a food ingredient. (FASEB;, 1975), by United States Food and Drug Administration and Federation of American Societies for Experimental Biology (page images at HathiTrust) Food additives; what they are, how they are used. ([Washington, 1961), by Manufacturing Chemists' Association (U.S.) (page images at HathiTrust) Food additives status list updated to March 1, 1987. (Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1987), by United States Food and Drug Administration (page images at HathiTrust) Evaluation of the health aspects of bentonite and clay (kaolin) as food ingredients. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), by Federation of American Societies for Experimental Biology. Life Sciences Research Office and United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust) Evaluation of the health aspects of citric acid, sodium citrate, potassium citrate, calcium citrate, ammonium citrate, triethyl citrate, isopropyl citrate, and stearyl citrate as food ingredients. (Life Sciences Research Office, Federation of American Societies for Experimental Biology ;, 1977) (page images at HathiTrust; US access only) Evaluation of the health aspects of coconut oil, peanut oil, and oleic acid as they may migrate to food from packaging materials, and linoleic acid as a food ingredient. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), by Federation of American Societies for Experimental Biology. Life Sciences Research Office and United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust) Evaluation of the health aspects of corn silk as a food ingredient. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), by Federation of American Societies for Experimental Biology. Life Sciences Research Office and United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust) Evaluation of the health aspects of monomeric and polymeric ethyl acrylate and methyl acrylate as they may migrate to foods from paper and paperboard used in food packaging. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), by Federation of American Societies for Experimental Biology. Life Sciences Research Office and United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust) Evaluation of the health aspects of pectin and pectinates as food ingredients (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), by United States Food and Drug Administration and Federation of American Societies for Experimental Biology. Life Sciences Research Office (page images at HathiTrust) Evaluation of the health aspects of pyridoxine and pyridoxine hydrochloride as food ingredients. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), by Federation of American Societies for Experimental Biology. Life Sciences Research Office and United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust) Evaluation of the health aspects of rennet as a food ingredient. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), by Federation of American Societies for Experimental Biology. Life Sciences Research Office and United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust) Evaluation of the health aspects of sodium oleate and sodium palmitate as substances migrating to food from paper and paperboard used in food packaging. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), by Federation of American Societies for Experimental Biology. Life Sciences Research Office and United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust) Evaluation of the health aspects of alginates as food ingredients : prepared for Bureau of Foods, Food and Drug Administration, Department of Health, Education and Welfare. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1973), by Federation of American Societies for Experimental Biology. Life Sciences Research Office and United States Food and Drug Administration (page images at HathiTrust) Evaluation of the health aspects of biotin as a food ingredient. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1978), by Federation of American Societies for Experimental Biology. Life Sciences Research Office and United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust) Evaluation of the health aspects of sodium, potassium, magnesium and zinc gluconates as food ingredients. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1978), by Federation of American Societies for Experimental Biology. Life Sciences Research Office and United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust) Caramel (John I. Thompson & Co., 1972), by Inc Tracor Jitco and United States Food and Drug Administration (page images at HathiTrust) Desiccated pancreas as a meat tenderizer (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962), by Bernice Marie Schmitz Korschgen (page images at HathiTrust) Treatise on the falsifications of food, and the chemical means employed to detect them. Containing water, flour, bread, milk, cream, beer, cider, wines, spirituous liquors, coffee, tea, chocolate, sugar, honey, lozenges, cheese, vinegar, pickles, anchovy sauce and paste, catsup, olive (salad) oil, pepper, mustard. (Hippolyte Bailliere, Publisher;, 1848), by John Mitchell (page images at HathiTrust) Chemicals and the food industry (University of California, Division of Agricultural Sciences, Agricultural Experiment Station, Extension Service, 1960), by Robert Mitsuru Ikeda and Donald G. Crosby (page images at HathiTrust) Additives in our food. (Food and Drug Administration, U.S. Dept. of Health, Education, and Welfare, 1967), by United States Food and Drug Administration (page images at HathiTrust) Development of double isotope derivative dilutions analyses for selected food addititives (Oak Ridge, Tennessee : United States Atomic Energy Commission, Technical Information Service, 1963., 1963), by R.L. Boger, J.J. Ross, S. Eleftheriou, N.S. Domek, Nuclear Science and Engineering Corporation, and U.S. Atomic Energy Commission (page images at HathiTrust) Regulation of the food additive aspartame : Food and Drug Administration, Department of Health, Education, and Welfare : report of the Comptroller General of the United States. (U.S. General Accounting Office, 1976), by United States General Accounting Office (page images at HathiTrust) The fortification of foods : a review (U.S. Dept. of Agriculture, Food Safety and Inspection Service, Science Program, 1982), by Judith A. Quick, Elizabeth W. Murphy, and United States. Food Safety and Inspection Service. Science Program (page images at HathiTrust) Chemistry laboratory guidebook. (Science, Food Safety and Quality Service, USDA, 1979), by United States. Food Safety and Quality Service. Science and United States. Consumer and Marketing Service (page images at HathiTrust) Food fortification in developing countries (US Agency for International Development, 1993), by Penelope Nestel and United States. Agency for International Development (page images at HathiTrust) Food additives: competitive, regulatory, and safety problems : hearings before the Select Committee on Small Business, United States Senate, Ninety-fifth Congress, first session. (U.S. Govt. Print. Off., 1977-, 1977), by United States. Congress. Senate. Select Committee on Small Business (page images at HathiTrust) Chemistry laboratory handbook. (United States Government Printing Office, 1979), by United States. Food Safety and Quality Service. Science and United States Department of Agriculture (page images at HathiTrust) Bread formulas containing 6 and 10 percent milk solids. (United States Government Printing Office, 1951), by United States. Bureau of Human Nutrition and Home Economics and United States Department of Agriculture (page images at HathiTrust)
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