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Fishery products -- Alaska

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• Fishery products
• Fishery products -- United States
• Alaska

• Fishery products -- Alaska -- Marketing

• Timber and fishing in southeastern Alaska (The Division, 1976), by Alaska. Division of Economic Enterprise (page images at HathiTrust)
• Pacific Northwest and Alaska exports of edible fishery products, 1988 (Resource Ecology and Fisheries Management Division, Alaska Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration ;, 1989), by Richard K. Kinoshita, Joseph M. Terry, Katina Landen, and Alaska Fisheries Science Center (U.S.). Resource Ecology and Fisheries Management Division (page images at HathiTrust)
• Pacific Northwest and Alaska exports of edible fishery products, 1989 (Resource Ecology and Fisheries Management Division, Alaska Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration ;, 1990), by Richard K. Kinoshita, Joseph M. Terry, and Alaska Fisheries Science Center (U.S.). Resource Ecology and Fisheries Management Division (page images at HathiTrust)
• Oregon, Washington, and Alaska exports of edible fishery products, 1991 (U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Alaska Fisheries Science Center, 1993), by Richard K. Kinoshita, Joseph M. Terry, and Alaska Fisheries Science Center (U.S.) (page images at HathiTrust)
• Oregon, Washington, and Alaska exports of edible fishery products, 1992 (U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Alaska Fisheries Science Center ;, 1993), by Richard K. Kinoshita, Joseph M. Terry, and Alaska Fisheries Science Center (U.S.) (page images at HathiTrust)

• Oregon, Washington, and Alaska exports of edible fishery products, 1990 (Resource Ecology and Fisheries Management Division, Alaska Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration ;, 1991), by Richard K. Kinoshita, Joseph M. Terry, David A. Colpo, and United States. National Marine Fisheries Service (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Current fishery statistics ... ([Washington, D.C.] : [Fish and Wildlife Service], [1941]-, 1941), by United States. National Marine Fisheries Service, United States. Bureau of Commercial Fisheries, and U.S. Fish and Wildlife Service (page images at HathiTrust)
• Nihon suisan seihin shi. (1913), by Japan. Nōshōmushō. Suisankyoku (page images at HathiTrust)
• Effects of imports on the United States groundfish industry (U.S. Department of the Interior, 1969), by United States Department of the Interior (page images at HathiTrust)
• Fishery products under the general provisions of section 332, part II, title III, of the Tariff act of 1930 (U.S. Govt. Print. Off., 1933), by United States Tariff Commission (page images at HathiTrust)
• Bulletin of the Bureau of Fisheries (The Bureau, Govt. Print. Off., 1912), by United States. Bureau of Fisheries (page images at HathiTrust)
• Bacteriological studies of Philippine fishery products (U.S. Dept. of the Interior, Fish and Wildlife Service :, 1950), by John Albert Clague, Crisanto Almario, and U.S. Fish and Wildlife Service (page images at HathiTrust)
• Preparation of a dry product from condensed menhaden solubles (Government Printing Office, 1956), by C. F. Lee and U.S. Fish and Wildlife Service (page images at HathiTrust)
• Manufacturing-plant food services as markets for fish and shellfish (U.S. Dept. of Interior, Fish and Wildlife Service, 1960), by U.S. Fish and Wildlife Service, United States. National Marine Fisheries Service, and U.S. Fish and Wildlife Service. Branch of Economics (page images at HathiTrust)
• A public hearing on the subject of commercial fishing marketing. November 19, 1968 ([Sacramento?, 1968), by California. Legislature. Assembly. Interim Committee on Conservation and Wildlife (page images at HathiTrust)
• Fishery products and reciprocal trade agreements. April, 1940. ([Washington, 1940), by United States Tariff Commission (page images at HathiTrust)
• Statistical report of fresh and canned fishery products (California State Printing Office, 1926), by California. Marine Fisheries Branch, California. Bureau of Marine Fisheries, California. Bureau of Commercial Fisheries, California. Division of Fish and Game, and California. Fish and Game Commission (page images at HathiTrust)
• Statistical report of fresh, canned, cured and manufactured fishery products for ... ([California State Print. Office], 1953), by California. Department of Fish and Game. Marine Resources Region, California. Marine Resources Operations, and California. Marine Fisheries Branch (page images at HathiTrust)
• Demand for selected Vietnam fish products in Singapore (International Development Center, Economic Research Service, U.S. Dept. of Agriculture cooperating with U.S. Agency for International Development and the Vietnam Ministry of Land Reform, Agriculture, Fishery, and Animal Husbandry Development, 1973), by Howard L. Steele (page images at HathiTrust)

• Notice sur les produits maritimes du littoral algérien (Impr. Cursach, 1878), by Achille Étienne Fillias and France) Exposition universelle de 1878 (Paris (page images at HathiTrust)

• Situation économique du Canada (P. Weissenbruch, 1898), by J. de Bernard de Fauconval (page images at HathiTrust)

• Shinkoku suisan benkai (Nōshōmushō, 1886), by Japan. Nōshōmushō. Suisankyoku (page images at HathiTrust)

• Correspondence respecting the non-admission of fish and fish oils, the produce of British Columbia, into the United States free of duty under the Treaty of Washington, May 8, 1871 (s.n., 1876), by Great Britain Colonial Office (page images at HathiTrust)

• Composition of foods : finfish and shellfish products : raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1987), by Jacob Exler and United States. Department of Agriculture. Nutrition Monitoring Division (page images at HathiTrust)
• Composition of cooked fish dishes (Fish and Wildlife Service, U.S. Dept. of the Interior, 1954), by Charles F. Lee and U.S. Fish and Wildlife Service (page images at HathiTrust)

• Proceedings of the first annual Tropical and Subtropical Fisheries Technological Conference : March 8-10, 1976, Corpus Christi, Texas (Texas A&M Univ., Sea Grant College, 1976), by Corpus Christi : 1976 : Texas) Tropical and Subtropical Fisheries Technological Conference (1st, Alexandra B. Stockton, and Bryant F. Cobb (page images at HathiTrust)

• A survey of Japan's import regulations on fish and shellfish products (U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, 1980), by Sunee C. Sonu and United States. National Marine Fisheries Service (page images at HathiTrust)
• Nihon suisan seihinshi (Iwasaki Shuppansha, 1913), by Japan. Nōshōmushō. Suisankyoku (page images at HathiTrust)

• A model retail identification plan for seafood species : a description of the project and recommended principles of identification (Brand Group, Inc., 1978), by inc Brand Group and United States. National Marine Fisheries Service (page images at HathiTrust)
• The Outlook for salmon aquaculture products in world markets (Senate Advisory Council, Alaska State Legislature, Pouch V, 1984), by United States. National Marine Fisheries Service (page images at HathiTrust)
• Fish and shellfish consumption in public eating and drinking places. Vol. 2. (U.S. Dept. of Interior, Fish and Wildlife Service, 1959), by United States. Bureau of Commercial Fisheries, United States. National Marine Fisheries Service, and U.S. Fish and Wildlife Service. Economics and Cooperative Marketing Section (page images at HathiTrust)
• Administration of 1963 fishery amendment to Public Law 480 : Hearing before the Subcommittee on Foreign Agricultural Operations of the Committee on Agriculture, House of Representatives, Eighty-eighth Congress, second session, February 27, 1964. (U.S. G.P.O., 1964), by United States. Congress. House. Committee on Agriculture. Subcommittee on Foreign Agricultural Operations (page images at HathiTrust)

• Fish and shellfish consumption in public eating and drinking places : Vol. I. Regional, type of establishment, city size and sales size analysis of United States total response to questionnaire. (U.S. Fish and Wildlife Service, 1957), by U.S. Fish and Wildlife Service. Economics and Cooperative Marketing Section (page images at HathiTrust)

• Microbiology and seafood product quality. (University of Alaska, Sea Grant Program, 1977), by John Williams, University of Alaska (College). Cooperative Extension Service, and Alaska Sea Grant Program (page images at HathiTrust)

• Pacific Northwest and Alaska exports of edible fishery products, 1988 (Resource Ecology and Fisheries Management Division, Alaska Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration ;, 1989), by Richard K. Kinoshita, Joseph M. Terry, Katina Landen, and Alaska Fisheries Science Center (U.S.). Resource Ecology and Fisheries Management Division (page images at HathiTrust)
• Pacific Northwest and Alaska exports of edible fishery products, 1989 (Resource Ecology and Fisheries Management Division, Alaska Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration ;, 1990), by Richard K. Kinoshita, Joseph M. Terry, and Alaska Fisheries Science Center (U.S.). Resource Ecology and Fisheries Management Division (page images at HathiTrust)

• Pacific Northwest exports of edible fishery products, 1986 (Resource Ecology and Fisheries Management Division, Northwest and Alaska Fisheries Center, National Marine Fisheries Services, National Oceanic and Atmospheric Administration, 1987), by Richard K. Kinoshita, United States. National Oceanic and Atmospheric Administration, and Northwest and Alaska Fisheries Center (U.S.) (page images at HathiTrust)

• Oregon, Washington, and Alaska exports of edible fishery products, 1991 (U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Alaska Fisheries Science Center, 1993), by Richard K. Kinoshita, Joseph M. Terry, and Alaska Fisheries Science Center (U.S.) (page images at HathiTrust)
• Oregon, Washington, and Alaska exports of edible fishery products, 1992 (U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Alaska Fisheries Science Center ;, 1993), by Richard K. Kinoshita, Joseph M. Terry, and Alaska Fisheries Science Center (U.S.) (page images at HathiTrust)

• The commercial fish catch of California for the year 1951 : with an evaluation of the existing anchovy case pack requirements (State of California, Dept. of Fish and Game, Bureau of Marine Fisheries, 1953), by California. Bureau of Marine Fisheries (page images at HathiTrust)

• Research and activities under the Saltonstall-Kennedy act, fiscal year ... ([United States, Dept. of the Interior, Office of the Secretary], 1955), by United States Department of the Interior and U.S. Fish and Wildlife Service (page images at HathiTrust)

• Pacific Cod Fisheries (revised edition; appendix to the Report of the US Commissioner of Fisheries for 1926; Bureau of Fisheries Document #1014; Washington: GPO, 1927), by John N. Cobb (PDF at arlis.org)
• Pacific Cod Fisheries (appendix to the Report of the US Commissioner of Fisheries for 1915; Bureau of Fisheries Document #830; Washington: GPO, 1916), by John N. Cobb (PDF at arlis.org)
• Marine products of commerce; their acquisition, handling, biological aspects, and the science and technology of their preparation and preservation (Chemical catalog Co., 1923), by Donald Kiteley Tressler and Ward T. Bower (page images at HathiTrust)
• Fish preservation and refrigeration (W. Clowes and sons, limited, 1883), by J K. Kilbourn (page images at HathiTrust)
• A practical small smokehouse for fish: how to construct and operate it. ([Govt. print. off.], 1918), by United States. Bureau of Fisheries and John B. Southall (page images at HathiTrust)
• Utilization of fish waste in Canada (Ottawa, 1918), by J B. Feilding (page images at HathiTrust)
• Brine salting of Great Lakes chub (Leucichthys hoyi) for smoking (Experiment Station, College of Agriculture, University of Wisconsin, 1966), by K. G. Weckel and Duane Wosje (page images at HathiTrust)
• Japan: special catalogue, fisheries (Imperial Fisheries Bureau, 1915), by Japan. Nōshōmushō. Suisankyoku (page images at HathiTrust)
• The fishery industries of the United States. Supplementing exhibit of the United States Bureau of Fisheries at the Brazil centennial exposition, Rio de Janeiro, Brazil, 1922-1923. (Govt. Print. Off., 1922), by United States. Bureau of Fisheries and Lewis Radcliffe (page images at HathiTrust)
• Studien über [die] chemischen und mikrobiologischen vorgänge beim reifen des gesalzenen fischfleisches (speciell von Clupea harengus) ... (Aktietrykkeriet, 1902), by Sigval Schmidt-Nielsen (page images at HathiTrust)
• Technique et pratique des grandes pêches maritimes. (A. Challamel, 1913), by G. Massenet and Charles Guernier (page images at HathiTrust)
• A Treatise on fishing for herrings, cod, and salmon; or preserving them, as practised by the different nations of Europe. (Published by order of the Dublin Society by Graisberry & Campbell, 1800) (page images at HathiTrust)
• The high seas tuna fishery of California (California state print. off., 1938), by H. C. Godsil (page images at HathiTrust)
• A study of the influence of cold storage temperatures upon the chemical composition and nutritive value of fish (New York city, 1913), by Clayton S. Smith (page images at HathiTrust)
• Pacific salmon fisheries. (Govt. Print. Off., 1917), by John N. Cobb (page images at HathiTrust)
• Pacific salmon fisheries (Govt. print. off., 1921), by John N. Cobb (page images at HathiTrust)
• The fisheries and fishery resources of Venezuela, with recommendations for their expansion and development; a report. Reprinted Oct. 1947. ([Inter-American Development Commission], 1948), by United States. Caribbean Fishery Mission, United States. Office of Inter-American Affairs, and U.S. Fish and Wildlife Service (page images at HathiTrust)
• Radiation pasteurization of Gulf shellfish (Baton Rouge, Louisiana : Department of Food Science and Technology, Louisiana State University, 1968., 1968), by Arthur F. Novak, Joseph A. Liuzzo, and U.S. Atomic Energy Commission. Division of Isotopes Development (page images at HathiTrust)
• Irradiation preservation of freshwater fish (Bureau of Commerical Fisheries; available from the Clearinghouse for Federal Scientific and Technical Information, Springfield, Va., 1968), by J. T. Graikoski and U.S. Atomic Energy Commission. Division of Isotopes Development (page images at HathiTrust)
• Study of irradiated-pasteurized fishery products (Springfield, Va., 1968), by Louis J. Ronsivalli and U.S. Atomic Energy Commission. Division of Isotopes Development (page images at HathiTrust)
• The red discolouration of cured codfish (Ottawa, 1929), by F. C. Harrison and Margaret E. Kennedy (page images at HathiTrust)
• The preservation of fishery products for food (Govt. print. off., 1899), by Charles Hugh Stevenson (page images at HathiTrust)
• Pacific salmon fisheries. (Govt. print. off., 1921), by John N. Cobb (page images at HathiTrust)
• Fish isinglass and glue. (Govt. print. off., 1917), by George F. White (page images at HathiTrust)
• The canning of fishery products; showing the history of the art of canning: (M. Freeman, 1919), by John N. Cobb (page images at HathiTrust)
• Some considerations concerning the salting of fish. (Govt. print. off., 1920), by Donald Kiteley Tressler (page images at HathiTrust)
• Memoria sobre as diversas salgas da sardinha : com o methodo de aproveitar as enxovas, e sobre a salga dos peixes grossos, como atum, corvinas, pescadas, gorazes, ruivos, e outros semelhantes etc. (Na Officina Regia, 1804), by Clemente Ferreira França (page images at HathiTrust)
• Testimonies in favour of salt as a manure ... (Printed for the author by H. Smith; [etc., etc.], 1825), by B. Dacre (page images at HathiTrust)
• Effectiveness of ozone-treated wash water and ice on keeping quality and stability of sockeye salmon : report to Alaska Sea Grant College Program and Alaska Department of Environmental Conservation (Fishery Industrial Technology Center, University of Alaska, 1984), by J. S. Lee, Donald E. Kramer, Fairbanks. Fishery Industrial Technology Center University of Alaska, Alaska. Dept. of Environmental Conservation, and Alaska Sea Grant Program (page images at HathiTrust)
• Amendment of laws relating to fisheries and other occupations in Alaska. (Govt. print. off., 1910), by United States. Congress. House. Committee on the Territories (page images at HathiTrust)
• The fishery industries of the United States. (Govt. print. off., 1922), by United States. Bureau of Fisheries and Lewis Radcliffe (page images at HathiTrust)
• Pacific cod fisheries. (Govt. print. off., 1916), by John N. Cobb (page images at HathiTrust)
• A practical small smokehouse for fish. How to construct and operate it. (Govt. print. off., 1917), by United States. Bureau of Fisheries and John B. Southall (page images at HathiTrust)
• The fisheries of Alaska in 1906 (G.P.O., 1907), by John N. Cobb and Howard M. Kutchin (page images at HathiTrust)
• Principles involved in the preservation of fish by salt (G.P.O., 1922), by Harden Franklin Taylor (page images at HathiTrust)
• Some considerations concerning the salting of fish (G.P.O., 1920), by Donald Kiteley Tressler and United States. Bureau of Fisheries (page images at HathiTrust)
• ... Preparation of fish for canning as sardines. (Govt. Print. Off., 1927), by Harry Randall Beard (page images at HathiTrust)
• Pacific salmon fisheries (U.S. Govt. Print. Off., 1930), by John N. Cobb (page images at HathiTrust)
• Nature of green or offcolor condition in precooked yellowfin tuna (U.S. Fish and Wildlife Service, 1956), by John Joseph Naughton, Harry Zeitlin, and Michael M. Frodyma (page images at HathiTrust)
• Temperature and salt purity effects on the manufacture of fish paste and sauce (U.S. Dept. of the Interior, Fish and Wildlife Service :, 1950), by William S. Hamm, John Albert Clague, and U.S. Fish and Wildlife Service (page images at HathiTrust)
• Studies on the handling of fresh mackerel (Scomber scombrus) (U.S. Dept. of the Interior, Fish and Wildlife Service :, 1941), by M. E. Stansby, James M. Lemon, and U.S. Fish and Wildlife Service (page images at HathiTrust)
• Preparation and keeping quality of lightly smoked mackerel (U.S. Dept. of the Interior, Fish and Wildlife Service :, 1943), by Maurice E. Stansby, Francis P. Griffiths, and U.S. Fish and Wildlife Service (page images at HathiTrust)
• Principles and methods in the canning of fishery products (U.S. Dept. of the Interior, Fish and Wildlife Service :, 1943), by Norman D. Jarvis and U.S. Fish and Wildlife Service (page images at HathiTrust)
• Curing of fishery products (U.S. Dept. of the Interior, Fish and Wildlife Service :, 1950), by Norman D. Jarvis and U.S. Fish and Wildlife Service (page images at HathiTrust)
• Preparation of a dry product from condensed menhaden solubles (Government Printing Office, 1956), by C. F. Lee and U.S. Fish and Wildlife Service (page images at HathiTrust)
• The home canning of fishery products (U.S. G.P.O., 1936), by Norman Donald Jarvis and Francis P. Griffiths (page images at HathiTrust)
• An essay toward a natural history of the herring. (Printed for T. Vincent, 1752), by James Solas Dodd (page images at HathiTrust)
• Directions for curing herring, cod, and salmon (W.H. Cullin, 1917), by R. J. Duthie, John Pease Babcock, and British Columbia. Provincial Dept. of Fisheries (page images at HathiTrust)
• Suggestions for improving the cure of codfish (s.n.], 1903) (page images at HathiTrust)
• Pacific cod fisheries. (Govt. print. off., 1916), by John N. Cobb and United States. Bureau of Fisheries (page images at HathiTrust)
• Fischereiproducte und wasserthiere (P. Parey, 1881), by Heinrich Dohrn, Hinrich Nitsche, and Shelomoh Fridlander (page images at HathiTrust)
• The preservation of fishery products for food (Washington :, 1899), by Charles Hugh Stevenson and United States Fish Commission (page images at HathiTrust)
• The methods used for the inspection of canned foods and their reliability for this purpose ... Part I-II. (H. M. Stationery office, 1920), by William G. Savage (page images at HathiTrust)
• Radiation pasteurization of shrimp and oysters : final summary report for the period January-December, 1964 (Oak Ridge, Tennessee : United States Atomic Energy Commission, Technical Information Service, 1965., 1965), by Arthur F. Novak, Joseph A. Liuzzo, and U.S. Atomic Energy Commission. Division of Technical Information (page images at HathiTrust)
• Familiar history of British fishes. (Society for Promoting Christian Knowledge, 1873), by Francis T. Buckland (page images at HathiTrust)
• Title for October 1961/September 1962 has title: Part I, Application of radiation - pasteurization processes to Pacific crab and flounder. Part II, Effects of ionizing radiation on lipids of fish (Oak Ridge, Tennessee : United States Atomic Energy Commission, Technical Information Service Extension, in the 20th century), by Gretchen Pelroy, Fuda Teeny, David Miyauchi, and U.S. Atomic Energy Commission. Division of Isotopes Development (page images at HathiTrust)
• Effects of ionizing radiation on lipids of fish : final report for the period November 1963 to November 1964 (Oak Ridge, Tennessee : United States Atomic Energy Commission, Technical Information Service Extension, 1964., 1964), by Maurice E. Stansby, George Kudo, and U.S. Atomic Energy Commission. Division of Isotopes Development (page images at HathiTrust)
• Study of irradiated-pasteurized fishery products : covering period... (Oak Ridge, Tennessee : United States Atomic Energy Commission, Technical Information Service Extension, in the 20th century), by Louis J. Ronsivalli, Joseph W. Slavin, U.S. Atomic Energy Commission. Division of Isotopes Development, and U.S. Atomic Energy Commission. Division of Technical Information (page images at HathiTrust)
• Threatened shortage of containers--fishery industry. Executive hearing before the Committee on the Merchant Marine and Fisheries, House of Representatives, Seventy-seventh Congress, second session, pursuant to authority of H. Res. 281, a resolution authorizing investigation of the national defense program as it relates to the Committee on the Merchant Marine and Fisheries. (U.S. Govt. Print. Off., 1942), by United States House Committee on Merchant Marine and Fisheries (page images at HathiTrust)
• Home canning of fishery products (U.S. Govt. Print. Off, 1955), by Norman D. Jarvis, Joseph Frank Puncochar, and U.S. Fish and Wildlife Service (page images at HathiTrust)
• The preservation of fish (C. Griffin & Co., 1887), by J. C. Ewart (page images at HathiTrust)
• VI. Congrès national des pêches maritimes, tenu à Tunis, mai 1914. (A. Gout, 1919), by Tunisia) Congrès National des Pêches Maritimes (6th : 1914 : Tunis and Joseph Pérard (page images at HathiTrust)
• Radiation pasteurization of gulf shellfish : final summary report for the period, January - December, 1966 (Baton Rouge, Louisiana : Department of Food Science and Technology, Louisiana State University, 1967., 1967), by Arthur F. Novak, Joseph A. Liuzzo, and U.S. Atomic Energy Commission. Division of Isotopes Development (page images at HathiTrust)
• Commercial irradiation of shellfish with a portable shipboard irradiator : final report (Baton Rouge, Louisiana : Department of Food Science and Technology, Louisiana State University, 1968., 1968), by Arthur F. Novak, Joseph A. Liuzzo, Robert M. Grodner, M. R. Ramachandra Rao, U.S. Atomic Energy Commission. Division of Isotopes Development, and U.S. Atomic Energy Commission. Division of Technical Information (page images at HathiTrust)
• Hints on frozen fish. (Ottawa, 1918), by Edward Ernest Prince (page images at HathiTrust)
• The canning of fishery products; showing the history of the art of canning; the methods followed with each species, and suggestions for canning unutilized species; where, when and how they are obtained; together with other information of much value to canners. (M. Freeman, 1919), by John N. Cobb (page images at HathiTrust)
• Die Konservierung von Fischen durch das Gefrierverfahren ... (Zentral-Einkaufsgesellschaft m.b.H., 1916), by Rudolf Plank, Karl Reuter, and Ernst M. E. Ehrenbaum (page images at HathiTrust)
• Memoria sobre as diversas salgas da sardinha: com o methodo de aproveitar as enxovas, e sobre a salga dos peixes grossos, como atum, corvinas, pescadas, gorazes, ruivos, e outros semelhantes etc (in Portuguese), by Clemente Ferreira França (Gutenberg ebook)

More items available under broader and related terms at left.