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Fishery products -- Preservation

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• Fishery products
• Preservation

• Fishery products -- Preservation -- Bibliography
• Fishery products -- Preservation -- Canada
• Fishery products -- Preservation -- Economic aspects
• Fishery products -- Preservation -- France
• Fishery products -- Preservation -- Philippines
• Seafood -- Preservation

• Pacific Cod Fisheries (revised edition; appendix to the Report of the US Commissioner of Fisheries for 1926; Bureau of Fisheries Document #1014; Washington: GPO, 1927), by John N. Cobb (PDF at arlis.org)
• Pacific Cod Fisheries (appendix to the Report of the US Commissioner of Fisheries for 1915; Bureau of Fisheries Document #830; Washington: GPO, 1916), by John N. Cobb (PDF at arlis.org)
• Marine products of commerce; their acquisition, handling, biological aspects, and the science and technology of their preparation and preservation (Chemical catalog Co., 1923), by Donald Kiteley Tressler and Ward T. Bower (page images at HathiTrust)
• Fish preservation and refrigeration (W. Clowes and sons, limited, 1883), by J K. Kilbourn (page images at HathiTrust)
• A practical small smokehouse for fish: how to construct and operate it. (Govt. print. off., 1918), by United States. Bureau of Fisheries and John B. Southall (page images at HathiTrust)
• Utilization of fish waste in Canada. (Ottawa, 1918), by J B. Feilding (page images at HathiTrust)
• Brine salting of Great Lakes chub (Leucichthys hoyi) for smoking (Experiment Station, College of Agriculture, University of Wisconsin, 1966), by K. G. Weckel and Duane Wosje (page images at HathiTrust)
• Japan: special catalogue, fisheries (Imperial Fisheries Bureau, 1915), by Japan. Nōshōmushō. Suisankyoku (page images at HathiTrust)
• The fishery industries of the United States. Supplementing exhibit of the United States Bureau of Fisheries at the Brazil centennial exposition, Rio de Janeiro, Brazil, 1922-1923. (Govt. Print. Off., 1922), by United States. Bureau of Fisheries and Lewis Radcliffe (page images at HathiTrust)
• Studien über [die] chemischen und mikrobiologischen vorgänge beim reifen des gesalzenen fischfleisches (speciell von Clupea harengus) ... (Aktietrykkeriet, 1902), by Sigval Schmidt-Nielsen (page images at HathiTrust; US access only)
• Technique et pratique des grandes pêches maritimes. (A. Challamel, 1913), by G. Massenet and Charles Guernier (page images at HathiTrust; US access only)
• A Treatise on fishing for herrings, cod, and salmon; or preserving them, as practised by the different nations of Europe. (Published by order of the Dublin Society by Graisberry & Campbell, 1800) (page images at HathiTrust)
• The high seas tuna fishery of California (California state print. off., 1938), by H. C. Godsil (page images at HathiTrust)
• A study of the influence of cold storage temperatures upon the chemical composition and nutritive value of fish (New York city, 1913), by Clayton S. Smith (page images at HathiTrust)
• Pacific salmon fisheries. (Govt. Print. Off., 1917), by John N. Cobb (page images at HathiTrust)
• Pacific salmon fisheries (Govt. print. off., 1921), by John N. Cobb (page images at HathiTrust)
• The fisheries and fishery resources of Venezuela, with recommendations for their expansion and development; a report. Reprinted Oct. 1947. ([Inter-American Development Commission], 1948), by United States. Caribbean Fishery Mission, United States. Office of Inter-American Affairs, and U.S. Fish and Wildlife Service (page images at HathiTrust)
• Radiation pasteurization of Gulf shellfish (Baton Rouge, Louisiana : Department of Food Science and Technology, Louisiana State University, 1968., 1968), by Arthur F. Novak, Joseph A. Liuzzo, and U.S. Atomic Energy Commission. Division of Isotopes Development (page images at HathiTrust)
• Irradiation preservation of freshwater fish. (Bureau of Commerical Fisheries; available from the Clearinghouse for Federal Scientific and Technical Information, Springfield, Va., 1968), by J. T. Graikoski and U.S. Atomic Energy Commission. Division of Isotopes Development (page images at HathiTrust)
• Study of irradiated-pasteurized fishery products. (Springfield, Va., 1968), by Louis J. Ronsivalli and U.S. Atomic Energy Commission. Division of Isotopes Development (page images at HathiTrust; US access only)
• The preservation of fishery products for food (Govt. print. off., 1899), by Charles Hugh Stevenson (page images at HathiTrust)
• Pacific salmon fisheries. (Govt. print. off., 1921), by John N. Cobb (page images at HathiTrust)
• Fish isinglass and glue. (Govt. print. off., 1917), by George F. White (page images at HathiTrust)
• The canning of fishery products; showing the history of the art of canning: (M. Freeman, 1919), by John N. Cobb (page images at HathiTrust)
• Some considerations concerning the salting of fish. (Govt. print. off., 1920), by Donald Kiteley Tressler (page images at HathiTrust)
• Memoria sobre as diversas salgas da sardinha : com o methodo de aproveitar as enxovas, e sobre a salga dos peixes grossos, como atum, corvinas, pescadas, gorazes, ruivos, e outros semelhantes etc. (Na Officina Regia, 1804), by Clemente Ferreira França (page images at HathiTrust)
• Testimonies in favour of salt as a manure ... (Printed for the author by H. Smith; [etc., etc.], 1825), by B. Dacre (page images at HathiTrust)
• Amendment of laws relating to fisheries and other occupations in Alaska. (Govt. print. off., 1910), by United States. Congress. House. Committee on the Territories (page images at HathiTrust)
• The fishery industries of the United States. (Govt. print. off., 1922), by United States. Bureau of Fisheries and Lewis Radcliffe (page images at HathiTrust)
• Pacific cod fisheries. (Govt. print. off., 1916), by John N. Cobb (page images at HathiTrust)
• A practical small smokehouse for fish. How to construct and operate it. (Govt. print. off., 1917), by United States. Bureau of Fisheries and John B. Southall (page images at HathiTrust)
• The fisheries of Alaska in 1906 (G.P.O., 1907), by John N. Cobb and Howard M. Kutchin (page images at HathiTrust)
• Principles involved in the preservation of fish by salt (G.P.O., 1922), by Harden Franklin Taylor (page images at HathiTrust)
• Some considerations concerning the salting of fish (G.P.O., 1920), by Donald Kiteley Tressler and United States. Bureau of Fisheries (page images at HathiTrust)
• ... Preparation of fish for canning as sardines. (Govt. Print. Off., 1927), by Harry Randall Beard (page images at HathiTrust)
• Pacific salmon fisheries (U.S. Govt. Print. Off., 1930), by John N. Cobb (page images at HathiTrust)
• Nature of green or offcolor condition in precooked yellowfin tuna (U.S. Fish and Wildlife Service, 1956), by John Joseph Naughton, Harry Zeitlin, and Michael M. Frodyma (page images at HathiTrust)
• Temperature and salt purity effects on the manufacture of fish paste and sauce (U.S. Dept. of the Interior, Fish and Wildlife Service :, 1950), by William S. Hamm, John Albert Clague, and U.S. Fish and Wildlife Service (page images at HathiTrust)
• Studies on the handling of fresh mackerel (Scomber scombrus) (U.S. Dept. of the Interior, Fish and Wildlife Service :, 1941), by M. E. Stansby, James M. Lemon, and U.S. Fish and Wildlife Service (page images at HathiTrust)
• Preparation and keeping quality of lightly smoked mackerel (U.S. Dept. of the Interior, Fish and Wildlife Service :, 1943), by Maurice E. Stansby, Francis P. Griffiths, and U.S. Fish and Wildlife Service (page images at HathiTrust)
• Principles and methods in the canning of fishery products (U.S. Dept. of the Interior, Fish and Wildlife Service :, 1943), by Norman D. Jarvis and U.S. Fish and Wildlife Service (page images at HathiTrust)
• Curing of fishery products (U.S. Dept. of the Interior, Fish and Wildlife Service :, 1950), by Norman D. Jarvis and U.S. Fish and Wildlife Service (page images at HathiTrust)
• The home canning of fishery products (U.S. G.P.O., 1936), by Norman Donald Jarvis and Francis P. Griffiths (page images at HathiTrust)
• An essay toward a natural history of the herring. (Printed for T. Vincent, 1752), by James Solas Dodd (page images at HathiTrust)
• Directions for curing herring, cod, and salmon (W.H. Cullin, 1917), by R. J. Duthie, John Pease Babcock, and British Columbia. Provincial Dept. of Fisheries (page images at HathiTrust)
• Suggestions for improving the cure of codfish (s.n.], 1903) (page images at HathiTrust; US access only)
• Pacific cod fisheries. (Govt. print. off., 1916), by John N. Cobb and United States. Bureau of Fisheries (page images at HathiTrust)
• Fischereiproducte und wasserthiere (P. Parey, 1881), by Heinrich Dohrn, Hinrich Nitsche, and Shelomoh Fridlander (page images at HathiTrust)
• The preservation of fishery products for food (Washington :, 1899), by Charles Hugh Stevenson and United States Fish Commission (page images at HathiTrust)
• The methods used for the inspection of canned foods and their reliability for this purpose ... Part I-II. (H. M. Stationery office, 1920), by William G. Savage (page images at HathiTrust)
• Radiation pasteurization of shrimp and oysters : final summary report for the period January-December, 1964 (Oak Ridge, Tennessee : United States Atomic Energy Commission, Technical Information Service, 1965., 1965), by Arthur F. Novak, Joseph A. Liuzzo, and U.S. Atomic Energy Commission. Division of Technical Information (page images at HathiTrust)
• Familiar history of British fishes. (Society for Promoting Christian Knowledge, 1873), by Francis T. Buckland (page images at HathiTrust)
• Title for October 1961/September 1962 has title: Part I, Application of radiation - pasteurization processes to Pacific crab and flounder. Part II, Effects of ionizing radiation on lipids of fish (Oak Ridge, Tennessee : United States Atomic Energy Commission, Technical Information Service Extension., in the 20th century), by Gretchen Pelroy, Fuda Teeny, David Miyauchi, and U.S. Atomic Energy Commission. Division of Isotopes Development (page images at HathiTrust)
• Effects of ionizing radiation on lipids of fish : final report for the period November 1963 to November 1964 (Oak Ridge, Tennessee : United States Atomic Energy Commission, Technical Information Service Extension, 1964., 1964), by Maurice E. Stansby, George Kudo, and U.S. Atomic Energy Commission. Division of Isotopes Development (page images at HathiTrust)
• Study of irradiated-pasteurized fishery products : covering period... (Oak Ridge, Tennessee : United States Atomic Energy Commission, Technical Information Service Extension., in the 20th century), by Louis J. Ronsivalli, Joseph W. Slavin, U.S. Atomic Energy Commission. Division of Isotopes Development, and U.S. Atomic Energy Commission. Division of Technical Information (page images at HathiTrust)
• Threatened shortage of containers--fishery industry. Executive hearing before the Committee on the Merchant Marine and Fisheries, House of Representatives, Seventy-seventh Congress, second session, pursuant to authority of H. Res. 281, a resolution authorizing investigation of the national defense program as it relates to the Committee on the Merchant Marine and Fisheries. (U.S. Govt. Print. Off., 1942), by United States House Committee on Merchant Marine and Fisheries (page images at HathiTrust)
• Home canning of fishery products (U.S. Govt. Print. Off, 1955), by Norman D. Jarvis, Joseph Frank Puncochar, and U.S. Fish and Wildlife Service (page images at HathiTrust)
• The preservation of fish (C. Griffin & Co., 1887), by J. C. Ewart (page images at HathiTrust)
• VI. Congrès national des pêches maritimes, tenu à Tunis, mai 1914. (A. Gout, 1919), by Tunisia) Congrès National des Pêches Maritimes (6th : 1914 : Tunis and Joseph Pérard (page images at HathiTrust; US access only)
• Radiation pasteurization of gulf shellfish : final summary report for the period, January - December, 1966 (Baton Rouge, Louisiana : Department of Food Science and Technology, Louisiana State University, 1967., 1967), by Arthur F. Novak, Joseph A. Liuzzo, and U.S. Atomic Energy Commission. Division of Isotopes Development (page images at HathiTrust)
• Commercial irradiation of shellfish with a portable shipboard irradiator : final report (Baton Rouge, Louisiana : Department of Food Science and Technology, Louisiana State University, 1968., 1968), by Arthur F. Novak, Joseph A. Liuzzo, Robert M. Grodner, M. R. Ramachandra Rao, U.S. Atomic Energy Commission. Division of Isotopes Development, and U.S. Atomic Energy Commission. Division of Technical Information (page images at HathiTrust)
• Hints on frozen fish. (Ottawa, 1918), by Edward Ernest Prince (page images at HathiTrust)
• The canning of fishery products; showing the history of the art of canning; the methods followed with each species, and suggestions for canning unutilized species; where, when and how they are obtained; together with other information of much value to canners. (M. Freeman, 1919), by John N. Cobb (page images at HathiTrust)
• Die Konservierung von Fischen durch das Gefrierverfahren ... (Zentral-Einkaufsgesellschaft m.b.H., 1916), by Rudolf Plank, Karl Reuter, and Ernst M. E. Ehrenbaum (page images at HathiTrust)
• Memoria sobre as diversas salgas da sardinha: com o methodo de aproveitar as enxovas, e sobre a salga dos peixes grossos, como atum, corvinas, pescadas, gorazes, ruivos, e outros semelhantes etc (in Portuguese), by Clemente Ferreira França (Gutenberg ebook)

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