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Fishes -- Food -- Illinois

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• Fishes -- Food
• Fishes -- Illinois

• New species of Aphis, of the genus Colopha. (Pantagraph Print. and Pub. House, 1878), by Cyrus Thomas, Oliver Perry Hay, Stephen Alfred Forbes, David Starr Jordan, Elihu Hall, John Wolf, Nettie Middleton, and Illinois State Laboratory of Natural History (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Aquatic Insects in New York State (New York State Museum bulletin #68 (Entomology 18); Albany, NY: University of the State of New York, 1903), by James G. Needham, Alex. D. MacGillivray, O. A. Johannsen, and Kary Cadmus Davis
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  • page images at HathiTrust
• The relation of mollusks to fish in Oneida Lake. (The University, 1916), by Frank Collins Baker (page images at HathiTrust)
• Fresh water fishes and their ecology ([Urbana, Ill.], 1914), by Stephen Alfred Forbes (page images at HathiTrust)
• The life-histories of the British marine food-fishes. (C. J. Clay and sons, 1897), by William Carmichael M'Intosh and Arthur Thomas Masterman (page images at HathiTrust)
• The food of the fishes of Winona Lake (Division of Fish and Game, 1922), by Willis DeRyke and Will Scott (page images at HathiTrust)
• The food of Illinois fishes ([s.n.], 1878), by Stephen Alfred Forbes (page images at HathiTrust)
• Fisherman's lures and game-fish food, with colored pictures from life of various creatures fish eat and new improved artificial imitation floating nature lures and chart-plans to show the haunts where fish feed on them in lake and stream (C. Scribner's Sons, 1920), by Louis Rhead (page images at HathiTrust)
• The biological relation of aquatic plants to the substratum (Govt. print. off., 1905), by Raymond Haines Pond (page images at HathiTrust)
• Untersuchungen über die fische und ihre nahrung im Tuusulasee ([J. S. Arvingar], 1921), by Heikki Arvid Järnefelt (page images at HathiTrust; US access only)
• Die ernährung des karpfen und seiner teichgenossen. Neue grundlagen der teichwirtschaft (Druck und verlag von Herrcke & Lebeling, 1888), by Josef Šusta (page images at HathiTrust)
• The productivity of invertebrate fish food on the bottom of Oneida lake, with special reference to mollusks. (The University, 1918), by Frank Collins Baker (page images at HathiTrust)
• On the food of fishes (W. Clowes and sons, limited, 1883), by Francis Day (page images at HathiTrust)
• Forest protection and tree culture on water frontages, with the view of providing a constant and steady supply of water, food, shade and shelter for freshwater fish. (W. Clowes and sons, ltd., 1883), by D. Howitz (page images at HathiTrust)
• Report of the Division of Scientific Inquiry 1920-23. (U.S. Govt. Print. Off., 1920), by United States. Bureau of Fisheries (page images at HathiTrust)
• Harvest and feeding habits of largemouth bass in Murphy Flowage, Wisconsin (Dept. of Natural Resources, 1971), by Howard E. Snow and Wisconsin. Dept. of Natural Resources (page images at HathiTrust; US access only)
• Alphabet of scientific angling for the use of beginners (William Orr, 1833), by James Rennie (page images at HathiTrust)
• A report of investigations concerning shad in the rivers of Connecticut (Published by the State, 1925), by Philip H. Mitchell, Edwin Linton, Raymond Livingston Barney, N. A. Borodin, and Connecticut. State Board of Fisheries and Game (page images at HathiTrust)
• Trout feeds and feeding (U. S. Dept. of the Interior, Fish and Wildlife Service, Bureau of Sport Fisheries and Wildlife, 1970), by Arthur M. Phillips and United States. Bureau of Sport Fisheries and Wildlife (page images at HathiTrust)
• The Rangeley Lakes, Maine; with special reference to the habits of the fishes, fish culture, and angling. (Govt. Print. Off., 1918), by William Converse Kendall (page images at HathiTrust)
• Ueber Nahrung und Lebensweise der Salme, Forellen und Maifische. Inaugural-Dissertation zur Erlangung der Doctorwürde bei der philosophischen Facultät der Rheinischen Friedrich-Wilhelms-Universität zu Bonn, eingereicht und mit den beigefügten Thesen vertheidigt am 19. December 1874 (Druch von C. Georgi, 1874), by Dietrich Barfurth (page images at HathiTrust)
• Investigations on the food of the herring in Danish waters (C. A. Reitzel, 1928), by Poul Helveg Jespersen (page images at HathiTrust; US access only)
• The effects of stream pollution on fishes and their food ... (Department of registration and education, 1928), by Stephen Alfred Forbes (page images at HathiTrust)
• Studies of the food of birds, insects and fishes : made at the Illinois state laboratory of natural history, at Normal, Illinois (1881), by Stephen Alfred Forbes (page images at HathiTrust)
• The New York state fish hatchery feeding chart; its purposes and mechanics of operation (J. B. Lyon company, 1937), by Charles R. Deuel, A. V. Tunison, David C. Haskell, and New York (State). Conservation Commission (page images at HathiTrust)
• Die Fischerei als Nebenbetrieb des Landwirtes und Forstmannes. Ausführliche Anweisung zum Fischereibetrieb in Kleineren und grösseren, stehenden und fliessenden Gewässern jeder Art, vornehmlich in Seen,Bächen,Karpfen- und Forellenteichen (J.Neumann, 1903), by Emil Walter (page images at HathiTrust; US access only)
• Notes for the progressive fish culturist. (Albany, N.Y., 1933), by Clive Maine McCay and New York (State). Conservation Department (page images at HathiTrust)
• The comparative value of foods for rainbow trout and other salmonoids. (Govt. print. off., 1910), by Charles L. Paige (page images at HathiTrust)
• Fresh-water shrimp, a natural fish food. (Govt. print. off., 1910), by Stephen G. Worth (page images at HathiTrust)
• The feeding ecology of the black crappie, Pomoxis Nigromaculatus, and the white crappie, Pomoxis Annularis, in Beaver Reservoir, Arkansas (University of Arkansas, 1972), by Robert Lee Ball (page images at HathiTrust; US access only)
• The effects of flood management regimes on larval fish and fish food organisms at Lake Rathbun (Fisheries Section, Iowa Conservation Commission, 1977), by James Mayhew and Iowa Conservation Commission. Fisheries Section (page images at HathiTrust; US access only)
• Preliminary report on some Minnesota lakes and their productiveness of fish food (University Farm, 1933), by Maynard Stickney Johnson (page images at HathiTrust; US access only)
• Aquatic insects and DDT forest spraying in Maine. (Maine Forest Service, 1961), by John Richard Gorham (page images at HathiTrust; US access only)
• Studies of the food of birds, insects, and fishes made at the Illinois State Laboratory of Natural History at Normal, Illinois. (s.n.], 1903), by F. M. Webster, Stephen Alfred Forbes, and Illinois State Laboratory of Natural History (page images at HathiTrust)
• Fresh-water crustacea as food for young fishes (Govt. Print. Off., 1921), by William Converse Kendall and United States. Bureau of Fisheries (page images at HathiTrust)
• Dragonflies and damselflies in relation to pondfish culture, with list of those found near Fairport, Iowa. (Govt. print. off., 1920), by Charles Branch Wilson (page images at HathiTrust)
• Use of fishes for control of mosquitoes in northern fresh waters of the United States (G.P.O., 1922), by J. Percy Moore (page images at HathiTrust)
• Northwestern lakes of the United States: biological and chemical studies with reference to possibilities in production of fish (Govt. print. off., 1923), by George Irving Kemmerer, William Ryland Boorman, and John F. Bovard (page images at HathiTrust)
• Food habits of Georges Bank haddock (U.S. Dept. of the Interior, Fish and Wildlife Service, 1956), by Roland L. Wigley and U.S. Fish and Wildlife Service (page images at HathiTrust)
• Food of salmonid fishes of the western North Pacific Ocean (U.S. Fish and Wildlife Service, 1958), by George H. Allen, William Aron, and U.S. Fish and Wildlife Service (page images at HathiTrust)
• Das Plankton und die praktisch verwendbaren Methoden der quantitativen Untersuchung der Fischnahrung (Verlag von J. Neumann, 1899), by Emil Walter (page images at HathiTrust; US access only)
• Food of alewives, yellow perch, spottail shiners, trout-perch, and slimy and fourhorn sculpins in southeastern Lake Michigan (U.S. Dept. of the Interior, Fish and Wildlife Service, 1980), by LaRue Wells (page images at HathiTrust)
• The distribution and food of the fishes of three Wisconsin lakes in summer. (Madison, 1921), by A. S. Pearse (page images at HathiTrust)
• Aquatic insects in New York state ; a study conducted at the entomologic field station, Ithaca, N. Y. under the direction of Ephraim Porter Felt. (University of the state of New York, 1903), by James G. Needham, Kary Cadmus Davis, O. A. Johannsen, and Alexander Dyer MacGillivray (page images at HathiTrust)
• Atlas de poche des poissons d'eau douce de la France, de la Suisse Romande et de la Belgique avec leur description, moeurs et organisation, suivi d'un appendice sur les crustacés, mollusques, etc., les plus répandus dans les mêmes eaux. (P. Klincksieck, 1900), by C. Raveret-Wattel (page images at HathiTrust; US access only)
• Foods for young salmonoid fishes. From Bulletin of the Bureau of fisheries, volume XXVIII, 1908. Proceedings of the Fourth International fishery congress, Washington, 1908. (Govt. print. off., 1910), by Charles Grandison Atkins (page images at HathiTrust)
• Ueber nahrung und lebensweise der salme, forellen und maifische. Inaugural-dissertation zur erlangung der doctorwürde bei der philosophischen facultät der Rheinischen Friedrich-Wilhelms-universität zu Bonn, eingereicht und mit den beigefügten thesen vertheidigt am 19. december 1874 (Druck von K. Georgi, 1874), by Dietrich Barfurth (page images at HathiTrust)
• Studies of the food of birds, insects and fishes, made at the Illinois state laboratory of natural history, at Normal, Illinois. (E. Hine, 1883), by Stephen Alfred Forbes (page images at HathiTrust)
• Studies of the food of fresh-water fishes (Illinois State Laboratory of Natural History, 1888), by Stephen Alfred Forbes and Illinois State Laboratory of Natural History (page images at HathiTrust)
• Fischwege und Fischteiche; die Arbeiten des Ingenieurs zum Nutzen der Fischerei (Verlag von W. Engelmann, 1904), by Paul Gerhardt (page images at HathiTrust; US access only)
• Review of studies of tuna food in the Atlantic Ocean (U.S. Dept. of the Interior, Bureau of Commercial Fisheries, 1969), by Alexander Dragovich (page images at HathiTrust)
• Water-soluble vitamin requirements of silver salmon (U.S. Dept. of the Interior, Fish and Wildlife Service ;, 1958), by John A. Coates, John E. Halver, and U.S. Fish and Wildlife Service (page images at HathiTrust)
• Stomach content analysis of troll-caught king and coho salmon, southeastern Alaska, 1957-58 (U.S. Dept. of Interior, Fish and Wildlife Service ;, 1961), by Gerald M. Reid, United States. National Marine Fisheries Service, and U.S. Fish and Wildlife Service (page images at HathiTrust)
• Fishes in their relation to the mosquito problem (G.P.O., 1910), by William P. Seal (page images at HathiTrust)
• The food of three centrarchids and an ameiurid in Northern Utah during 1949-50. (Utah State Agricultural College, 1950), by Robert L. Eberhardt (page images at HathiTrust; US access only)
• On the food relations of fresh-water fishes : a summary and discussion (J.W. Franks & Sons, 1888), by Stephen Alfred Forbes (page images at HathiTrust)
• Effects of artificial destratification on distribution of bottom organisms in El Capitan Reservoir (Dept. of Fish and Game], 1970), by California. Inland Fisheries Branch (page images at HathiTrust; US access only)
• Food of western North Atlantic tunas (Thunnus) and lancetfishes (Alepisaurus) (Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service : distributed by D825, Technical Information Division, Environmental Science Information Center, NOAA, 1977), by Frances D. Matthews and United States. National Marine Fisheries Service (page images at HathiTrust)

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