The Online Books Page

Food -- Microbiology -- Congresses

See also what's at your library, or elsewhere.

• Food -- Microbiology
• Food -- Congresses
• Microbiology -- Congresses

• An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (1985), by National Research Council Food and Nutrition Board (page images with commentary at NAP)

Items below (if any) are from related and broader terms.

• The Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook (second edition, 2012), by Center for Food Safety and Applied Nutrition (U.S.) (PDF with commentary at fda.gov)

• Open Shelf-Life Dating of Food (1979), by United States Congress Office of Technology Assessment (page images at HathiTrust)

• The Thermal-Death-Point of Micro-Organisms Found in "Spoiled" Canned Fruit (thesis, Michigan Agricultural College, 1901), by Fleta Paddock (page images at HathiTrust; US access only)

• Interfaces Between Agriculture, Nutrition, and Food Science, ed. by K. T. Achaya (HTML at UNU Press)

• Interfaces Between Agriculture, Nutrition, and Food Science, ed. by K. T. Achaya (HTML at UNU Press)

• Frontiers in the Nutrition Sciences: Proceedings of a Symposium, by National Research Council Food and Nutrition Board (page images with commentary at NAP)
• Interfaces Between Agriculture, Nutrition, and Food Science, ed. by K. T. Achaya (HTML at UNU Press)
• Protein-Energy-Requirement Studies in Developing Countries: Results of International Research, ed. by William N. Rand, Ricardo Uauy, and Nevin S. Scrimshaw (illustrated HTML at UNU Press)

• Effective Communications for Nutrition in Primary Health Care, ed. by Jean E. Andersen and Aree Valyasevi (HTML at UNU Press)

• Nutrition Issues in Developing Countries for the 1980s and 1990s, by National Research Council Food and Nutrition Board (page images with commentary at NAP)

• Food Price Policies and Nutrition in Latin America, ed. by Giorgio Solimano and Lance Taylor (HTML at UNU Press)

• Protein-Energy-Requirement Studies in Developing Countries: Results of International Research, ed. by William N. Rand, Ricardo Uauy, and Nevin S. Scrimshaw (illustrated HTML at UNU Press)

• Maternal Diet, Breast-Feeding Capacity, and Lactational Infertility, ed. by R. G. Whitehead (HTML at UNU Press)

• Maternal Diet, Breast-Feeding Capacity, and Lactational Infertility, ed. by R. G. Whitehead (HTML at UNU Press)

• Nutrition Issues in Developing Countries for the 1980s and 1990s, by National Research Council Food and Nutrition Board (page images with commentary at NAP)

• Methods for the Evaluation of the Impact of Food and Nutrition Programmes, ed. by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw (HTML at UNU Press)

• Food Price Policies and Nutrition in Latin America, ed. by Giorgio Solimano and Lance Taylor (HTML at UNU Press)

• Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary (Washington: National Academies Press, 2015), by Leslie A. Pray, contrib. by Institute of Medicine Food Forum
  • HTML with commentary at NAP
  • HTML at NIH

• Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary (Washington: National Academies Press, 2015), by Leslie A. Pray, contrib. by Institute of Medicine Food Forum
  • HTML with commentary at NAP
  • HTML at NIH

• Nutritional Needs in Cold and in High-Altitude Environments (1996), ed. by Bernadette M. Marriott and Sydne J. Carlson (page images with commentary at NAP)

• Nutritional Needs in Cold and in High-Altitude Environments (1996), ed. by Bernadette M. Marriott and Sydne J. Carlson (page images with commentary at NAP)

• Avian Foraging: Theory, Methodology, and Applications (1990), ed. by Michael L. Morrison, C. John Ralph, Jared Verner, and Joseph R. Jehl (PDF at unm.edu)

• Food Composition Data: A User's Perspective, ed. by William M. Rand, Carol T. Windham, Bonita W. Wyse, and Vernon R. Young (HTML at UNU Press)

• Food Composition Data: A User's Perspective, ed. by William M. Rand, Carol T. Windham, Bonita W. Wyse, and Vernon R. Young (HTML at UNU Press)

• Food Composition Data: A User's Perspective, ed. by William M. Rand, Carol T. Windham, Bonita W. Wyse, and Vernon R. Young (HTML at UNU Press)