Food -- PeriodicalsSee also what's at your library, or elsewhere.
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Filed under: Food -- Periodicals
Filed under: Beverages -- PeriodicalsFiled under: Food contamination -- Periodicals
Filed under: Flour industry -- PeriodicalsFiled under: Meat industry and trade -- Periodicals
Filed under: Grain trade -- Periodicals
Filed under: Fruit trade -- United States -- Statistics -- PeriodicalsFiled under: Vegetable trade -- United States -- Statistics -- Periodicals
Filed under: Vegetable trade -- United States -- PeriodicalsFiled under: Food industry and trade -- Canada -- Periodicals
Filed under: Grocery trade -- Canada -- PeriodicalsFiled under: Food industry and trade -- Nepal -- PeriodicalsFiled under: Natural foods -- PeriodicalsFiled under: Nutrition -- PeriodicalsFiled under: Food -- Folklore -- Periodicals
Items below (if any) are from related and broader terms.
Filed under: Food The Experimental Study of Foods (first edition; Boston et al.: Houghton Mifflin, c1962), by Ruth Mary Griswold (page images at HathiTrust) Agriculture Handbook (partial serial archives) The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin) The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin) The Story of a Pantry Shelf: An Outline History of Grocery Specialties, by Butterick Publishing Company (HTML and page images at LOC) Essays, Political, Economical, and Philosophical (3 volumes from various editions printed for T. Cadell and W. Davies, 1798-1802), by Benjamin Rumford (page images at HathiTrust) The Complete Works of Count Rumford, Published by the American Academy of Arts and Sciences (4 volumes; Boston: Estes and Lauriat, ca. 1870-1875), by Benjamin Rumford (page images at HathiTrust)
Filed under: Food -- Analysis
Filed under: Food -- Composition
Filed under: Food -- Dictionaries
Filed under: Food -- Fat content
Filed under: Food -- Grading Perspectives on Retail Food Grading (1977), by United States Congress Office of Technology Assessment
Filed under: Food -- Information services
Filed under: Food -- Juvenile literature
Filed under: Food -- Juvenile poetry
Filed under: Food -- Laboratory manuals
Filed under: Food -- Poetry
Filed under: Food -- Preservation The Technology of Food Preservation (revised and augmented edition; Westport, CT: Avi Pub. Co., 1963), by Norman W. Desrosier (page images at HathiTrust) The A.B.C. of Canning: Preserving, Drying, Smoking and Pickling of Foods (Chicago: Pub. for Culinary Arts Institute by Consolidated Book Publishers, c1942), ed. by Ruth Berolzheimer, illust. by Ruth Burgess and Carolyn W. Bowerman (page images at HathiTrust) Sterilization in Food Technology: Theory, Practice, and Calculations (New York et al.: McGraw-Hill Book Co., 1957), by C. Olin Ball and F. C. W. Olson (page images at HathiTrust) Agricultural Process Engineering (first edition; New York: J. Wiley and Sons; London: Chapman and Hall, 1955), by S. M. Henderson and R. L. Perry (page images at HathiTrust)
Filed under: Food -- ResearchMore items available under broader and related terms at left. |