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Food -- Periodicals

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• Food
• Home economics -- Periodicals
• Periodicals

• Food adulteration and inspection -- Periodicals
• Food contamination -- Periodicals
• Natural foods -- Periodicals
• Nutrition -- Periodicals
• Food -- Folklore -- Periodicals

• Slow (partial serial archives)
• The American Food Journal (partial serial archives)
• The Home Economist (full serial archives)

• Food Hygiene Quarterly Scientific Journal (in Persian) (partial serial archives)

• Better Nutrition (partial serial archives)

• Journal of Health, Population and Nutrition (partial serial archives)
• Better Nutrition (partial serial archives)
• Bulletin of the American Home Economics Association, by American Home Economics Association (partial serial archives)

• Digest: An Interdisciplinary Study of Food and Foodways (begun in 1977) (partial serial archives)

Items below (if any) are from related and broader terms.

• The Experimental Study of Foods (first edition; Boston et al.: Houghton Mifflin, c1962), by Ruth Mary Griswold (page images at HathiTrust)
• Agriculture Handbook (partial serial archives)
• The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin)
• The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)
• The Story of a Pantry Shelf: An Outline History of Grocery Specialties, by Butterick Publishing Company (HTML and page images at LOC)
• Essays, Political, Economical, and Philosophical (3 volumes from various editions printed for T. Cadell and W. Davies, 1798-1802), by Benjamin Rumford (page images at HathiTrust)
• The Complete Works of Count Rumford, Published by the American Academy of Arts and Sciences (4 volumes; Boston: Estes and Lauriat, ca. 1870-1875), by Benjamin Rumford (page images at HathiTrust)

• The Difference Meter for Measuring Interior Quality of Foods and Pigments in Biological Tissues (Washington: U.S. Dept. of Agriculture, 1965), by G. S. Birth and K. H. Norris (page images at HathiTrust)
• Pesticide Residues in Food: Technologies for Detection (OTA-F-398; 1988), by United States Congress Office of Technology Assessment (page images at HathiTrust)
• Química de los Alimentos, Adaptada a las Necesidades Económicas e Higienicas de Colombia (in Spanish; Bogotá: Impr. del Comercio, 1917), by Rafael Zerda Bayón (page images at HathiTrust)
• Schweizerisches Lebensmittelbuch: Methoden für die Untersuchung und Normen für Beurteilung von Lebensmitteln und Gebrauchsgegenständen (third revised edition, in German; Bern: Neukomm und Zimmermann, 1917), by Schweizerischer Verein Analytischer Chemiker (page images at HathiTrust; US access only)

• Identification of Food Components for INFOODS Data Interchange, by John C. Klensin, Diane Feskanich, Victor Lin, A. Stewart Truswell, and David A. T. Southgate (HTML at UNU Press)

• Food Science Sourcebook (second edition, 2 volumes; New York: Van Nostrand Reinhold, c1991), by Herbert W. Ockerman (PDF files at Ohio State)

• Fat Detection: Taste, Texture, and Post Ingestive Effects (Boca Raton: CRC Press, 2010), ed. by Jean-Pierre Montmayeur and Johannes Le Coutre (illustrated HTML at NIH)

• Perspectives on Retail Food Grading (1977), by United States Congress Office of Technology Assessment
  • page images at HathiTrust
  • PDF files at Princeton

• Food Information Systems: Hearings Before the Technology Assessment Board of the Office of Technology Assessment, Congress of the United States, Ninety-Fourth Congress, First and Second Sessions (Washington: GPO, 1976), by United States Congress Technology Assessment Board (PDF files at Princeton)
• Food Information Systems: Summary and Analysis (1976), by United States Congress Office of Technology Assessment
  • page images at HathiTrust
  • PDF files at Princeton

• Aunt Martha's Corner Cupboard: A Story for Boys and Girls (London et al.: T. Nelson and Sons, 1875), by Mary Kirby and Elizabeth Kirby (multiple formats at archive.org)
• Aunt Martha's Corner Cupboard: or, Stories About Tea, Coffee, Sugar, Rice, etc. (London et al.: T. Nelson and Sons, 1895), by Mary Kirby and Elizabeth Kirby (multiple formats at Google; US access only)

• Grandmama Goodsoul's ABC of Eatables (London: Read, Brooks and Co., ca. 1880), by Brooks & Co. Read (page images at Princeton)

• The Experimental Study of Foods (first edition; Boston et al.: Houghton Mifflin, c1962), by Ruth Mary Griswold (page images at HathiTrust)

• Natural Trouble (New York: Fordham University Press, 2003), by Scott Hightower (PDF with commentary at bepress.com)

• The A.B.C. of Canning: Preserving, Drying, Smoking and Pickling of Foods (Chicago: Pub. for Culinary Arts Institute by Consolidated Book Publishers, c1942), ed. by Ruth Berolzheimer, illust. by Ruth Burgess and Carolyn W. Bowerman (page images at HathiTrust)
• Sterilization in Food Technology: Theory, Practice, and Calculations (New York et al.: McGraw-Hill Book Co., 1957), by C. Olin Ball and F. C. W. Olson (page images at HathiTrust)
• Agricultural Process Engineering (first edition; New York: J. Wiley and Sons; London: Chapman and Hall, 1955), by S. M. Henderson and R. L. Perry (page images at HathiTrust)

• Opportunities in the Nutrition and Food Sciences, by Institute of Medicine (U.S.) (page images at NAP)

• Open Shelf-Life Dating of Food (1979), by United States Congress Office of Technology Assessment (page images at HathiTrust)

• From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food (Amherst: University of Massachusetts Press, c2005), ed. by Arlene Voski Avakian and Barbara Haber (PDF at umass.edu)

• Schweizerisches Lebensmittelbuch: Methoden für die Untersuchung und Normen für Beurteilung von Lebensmitteln und Gebrauchsgegenständen (third revised edition, in German; Bern: Neukomm und Zimmermann, 1917), by Schweizerischer Verein Analytischer Chemiker (page images at HathiTrust; US access only)

• Culinary Linguistics: The Chef's Special (Amsterdam and Philadelphia: John Benjamins Pub. Co., c2013), ed. by Cornelia Gerhardt, Maximiliane Frobenius, and Susanne Hucklenbroich-Ley (PDF at John Benjamins e-Platform)

• Rheological Methods in Food Process Engineering (second edition, 1996), by James Freeman Steffe (PDF at MSU)

• Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances, by National Research Council Board on Environmental Studies and Toxicology (page images at NAP)

• Agriculture Handbook (partial serial archives)
• Agriculture Information Bulletin (partial serial archives)

• The Jolly Adventures of Billy Van and Betty Camp (Indianapolis: Van Camp Products Co., c1923), by Edward M. Carney, illust. by Carl Mueller
  • page images at Princeton
  • page images at HathiTrust

• Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832), by Eliza Leslie (Gutenberg text)

• Drinks of the World (London: Simpkin, Marshall, Hamilton, Kent and Co.; New York: Scribner and Welford, 1892), by James Mew and John Ashton
  • page images at HathiTrust
  • multiple formats at archive.org

• Seasoning Secrets and Favorite Recipes of Carson Gulley (c1956), by Carson Gulley (page images at Wisconsin)
• Spices and Seasoning (ca. 1940), by Carson Gulley (page images at Wisconsin)

• The Art of Candy Making Fully Explained, With 105 Recipes for the Home (Dayton, OH: Heath Pub. Co., c1915), by Mrs. Sherwood P. Snyder
  • multiple formats at Google; US access only
  • multiple formats at archive.org
• The Complete Confectioner, Pastry-Cook, and Baker (Philadelphia: J. B. Lippincott and Co., 1864), contrib. by Eleanor Parkinson (HTML and page images with commentary at MSU)
• Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832), by Eliza Leslie (Gutenberg text)
• Twentieth Century Cook Book: An Up-to-Date and Skillful Preparation on the Art of Cooking, and Modern Candy Making Simplified; Also, the Process of Drying Fruits and Vegetables, and Butchering Time Recipes (c1921), by Geographical Publishing Co. (PDF at djm.cc)
• Chocolate and Cocoa Recipes, by Miss Parloa; and Home Made Candy Recipes, by Mrs. Janet McKenzie Hill (Dorchester, MA: Walter Baker and Co., 1909), by Maria Parloa and Janet McKenzie Hill (Gutenberg text and illustrated HTML)
• Le Patissier Royal Parisien: ou, Traité Élémentaire et Pratique de la Patisserie Ancienne et Moderne (2 volumes in French; Paris: J. G. Dentu, 1815), by M. A. Carême
  • Volume 1: page images at Gallica
  • Volume 2: page images at Gallica

More items available under broader and related terms at left.