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Browsing subject area: Food -- Toxicology (Include extended shelves)
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Food -- Toxicology

Here are entered works on the toxic effects of food containing naturally poisonous substances or toxic chemical residues. Works on poisoning due to food contaminated by bacteria or bacterial toxins are entered under Food poisoning. Works on immune responses to specific foods are entered under Food allergy. Works on difficulties digesting foods, which lead to specific digestive symptoms, are entered under Food intolerance.

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Broader terms:Related term:Used for:
  • Nutritional toxicology
  • Food toxicology
Filed under: Food -- Toxicology

Items below (if any) are from related and broader terms.

Filed under: Nutritionally induced diseases Filed under: Nutritionally induced diseases -- Prevention Filed under: Food Filed under: Food -- Analysis Filed under: Food -- Composition Filed under: Food -- Dictionaries Filed under: Food -- Fat content Filed under: Food -- Grading Filed under: Food -- Information services Filed under: Food -- Juvenile literature Filed under: Food -- Juvenile poetry Filed under: Food -- Laboratory manuals Filed under: Food -- Periodicals Filed under: Food -- Poetry Filed under: Food -- Preservation Filed under: Food -- Research Filed under: Food -- Shelf-life dating Filed under: Food -- Social aspects Filed under: Food -- Terminology Filed under: Food -- Testing Filed under: Advertising -- Food Filed under: Baked products Filed under: Beverages Filed under: Condiments Filed under: Confectionery Filed under: Diet therapy Filed under: Farm produce Filed under: Fermented foods Filed under: Food conservation

More items available under broader and related terms at left.

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