Food -- Toxicology.Here are entered works on the toxic effects of food containing naturally poisonous substances or toxic chemical residues. Works on poisoning due to food contaminated by bacteria or bacterial toxins are entered under Food poisoning. Works on immune responses to specific foods are entered under Food allergy. Works on difficulties digesting foods, which lead to specific digestive symptoms, are entered under Food intolerance. See also what's at your library, or elsewhere.
Broader terms:Related term:Used for:- Food toxicology
- Nutritional toxicology
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Filed under: Food -- Toxicology.
Items below (if any) are from related and broader terms.
Filed under: Nutritionally induced diseases
Filed under: Nutritionally induced diseases -- Prevention
Filed under: Food- The Experimental Study of Foods (first edition; Boston et al.: Houghton Mifflin, c1962), by Ruth Mary Griswold (page images at HathiTrust)
- Agriculture Handbook (partial serial archives)
- The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin)
- The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)
- Harmonized Food Selection, Including the Famous Hauser Body Building System (New York: Tempo Books, c1930), by Gayelord Hauser (page images at HathiTrust)
- The Chemistry of Common Life (2 volumes; Edinburgh and London: J. Blackwood and Sons, 1854-1855), by Jas. F. W. Johnston
- The Story of a Pantry Shelf: An Outline History of Grocery Specialties, by Butterick Publishing Company (HTML and page images at LOC)
- Essays, Political, Economical, and Philosophical (3 volumes from various editions printed for T. Cadell and W. Davies, 1798-1802), by Benjamin Rumford (page images at HathiTrust)
- The Complete Works of Count Rumford, Published by the American Academy of Arts and Sciences (4 volumes; Boston: Estes and Lauriat, ca. 1870-1875), by Benjamin Rumford (page images at HathiTrust)
Filed under: Food -- Analysis
Filed under: Food -- Composition
Filed under: Food -- Dictionaries
Filed under: Food -- Fat content
Filed under: Food -- Grading- Perspectives on Retail Food Grading (1977), by United States Congress Office of Technology Assessment
Filed under: Food -- Information services
Filed under: Food -- Juvenile literature
Filed under: Food -- Juvenile poetry
Filed under: Food -- Laboratory manuals
Filed under: Food -- Periodicals
Filed under: Food -- Poetry
Filed under: Food -- Preservation- The Technology of Food Preservation (revised and augmented edition; Westport, CT: Avi Pub. Co., 1963), by Norman W. Desrosier (page images at HathiTrust)
- The A.B.C. of Canning: Preserving, Drying, Smoking and Pickling of Foods (Chicago: Pub. for Culinary Arts Institute by Consolidated Book Publishers, c1942), ed. by Ruth Berolzheimer, illust. by Ruth Burgess and Carolyn W. Bowerman (page images at HathiTrust)
- Sterilization in Food Technology: Theory, Practice, and Calculations (New York et al.: McGraw-Hill Book Co., 1957), by C. Olin Ball and F. C. W. Olson (page images at HathiTrust)
- Agricultural Process Engineering (first edition; New York: J. Wiley and Sons; London: Chapman and Hall, 1955), by S. M. Henderson and R. L. Perry (page images at HathiTrust)
Filed under: Food -- Research
Filed under: Food -- Shelf-life dating
Filed under: Food -- Social aspects
Filed under: Food -- Switzerland
Filed under: Food -- Terminology
Filed under: Food -- Testing
Filed under: Food -- United States
Filed under: Advertising -- Food- The Jolly Adventures of Billy Van and Betty Camp (Indianapolis: Van Camp Products Co., c1923), by Edward M. Carney, illust. by Carl Mueller
Filed under: Baked products
Filed under: Beverages- Drinks of the World (London: Simpkin, Marshall, Hamilton, Kent and Co.; New York: Scribner and Welford, 1892), by James Mew and John Ashton
Filed under: Cannibalism- Human Leopards: An Account of the Trials of Human Leopards Before the Special Commission Court; With a Note on Sierra Leone, Past and Present (London: H. Rees, 1915), by Kenneth James Beatty, contrib. by W. Brandford Griffith
- Camping Among Cannibals (London: Macmillan, 1886), by Alfred St. Johnston (page images at HathiTrust)
- The Curse of Central Africa; A Campaign Amongst Cannibals (London: R. A. Everett and Co., 1903), by Guy Burrows and Edgar Canisius
Filed under: CondimentsMore items available under broader and related terms at left. |