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Food adulteration and inspection -- Illinois

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• Food adulteration and inspection
• Consumer protection -- Illinois
• Public health -- Illinois
• Food adulteration and inspection -- United States
• Illinois

• Food adulteration and inspection -- Illinois -- Periodicals
• Meat inspection -- Illinois
• Food adulteration and inspection -- Government policy -- Illinois

• Annual report. (Springfield, Ill., 1901), by Illinois. Food commissioner (page images at HathiTrust; US access only)
• Annual report. (Springfield, Ill., 1901), by Illinois. Food commissioner (page images at HathiTrust; US access only)
• Bulletin. (The Commission., between 1000 and 1999), by Illinois. Food Commissioner (page images at HathiTrust)

• Report of the State Food Commissioner (varies slightly) (Phillips Bros., state printers, 1900), by Illinois. State Food Commissioner (page images at HathiTrust)
• News from the field. (Illinois Dept. of Public Health, Division of Food and Drugs, in the 20th century), by Illinois. Division of Food and Drugs and Illinois. Dept. of Public Health (page images at HathiTrust)

• Conditions in Chicago stockyards (G.P.O., 1906), by United States. Congress. House. Committee on Agriculture (page images at HathiTrust)

• Evolution of regulatory medicine and the Illinois Department of Agriculture (Illinois Dept. of Agriculture, Division of Food Safety and Animal Protection, Bureau of Animal Health, 2000), by Richard D. Hull, Kathy Firch, Illinois. Dept. of Agriculture, and Illinois. Bureau of Animal Health (page images at HathiTrust)
• Evolution of the Division of Meat, Poultry and Livestock Inspection. (Dept. of Agriculture, 1982), by Illinois. Dept. of Agriculture (page images at HathiTrust)

• Illinois meat and poultry inspection act with regulations ([Dept.], 1970), by Illinois and Poultry and Livestock Inspection Illinois. Division of Meat (page images at HathiTrust)

• Illinois Food Safety Task Force (Illinois Dept. of Agriculture :, 1999), by Illinois Food Safety Task Force, Illinois. Dept. of Public Health, and Illinois. Dept. of Agriculture (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Army Food and Messing: The Complete Manual of Mess Management (third edition; Harrisburg: Military Service Pub. Co., 1943) (page images at HathiTrust)
• Food and Drug Administration consumer (U.S. Food and Drug Administration; for sale by the Supt. of Docs., U.S. Govt. Print. Off.], 1972), by United States Food and Drug Administration (page images at HathiTrust)
• Annales des falsifications et des fraudes. Recueil de travaux de chimie analytique de legislation et de jurisprudence internationales appliquees à l'epertise des marchandises. (Paris, 1908), by Société des experts-chimistes de France and Geneva Société Universelles de la Croix-Blanche (page images at HathiTrust; US access only)
• Foods: their composition and analysis. (C. Griffin and company, limited, 1927), by Alexander Wynter Blyth, Henry Edward Cox, and Meredith Wynter Blyth (page images at HathiTrust; US access only)
• Die wichtigsten vegetabilischen nahrungs- und genussmittel, mit besonderer berücksichtigung der mikroskopischen untersuchung auf ihre echtheit, ihre verunreinigungen und verfälschungen (Urban & Schwarzenberg, 1899), by A. E. Vogl (page images at HathiTrust; US access only)
• Detection of the common food adulterants (D. Van Nostrand company, 1917), by Edwin Morris Bruce (page images at HathiTrust)
• Critical studies in the legal chemistry of foods; for chemists, food inspection officials, and manufacturers and dealers in food products (The Chemical catalog Company, Inc., 1927), by R. O. Brooks (page images at HathiTrust)
• Die wichtigsten nahrungsmittel und getränke, deren verunreinigungen und verfälschungen. Praktischer wegweiser zu deren erkennung (Orell Füssli & cie., 1884), by Oscar Dietzsch (page images at HathiTrust)
• Food inspection and analysis. (J. Wiley & sons; [etc., etc.], 1909), by Albert E. Leach (page images at HathiTrust)
• Food inspection and analysis. (J. Wiley & sons; [etc., etc.], 1913), by Albert E. Leach and Andrew Lincoln Winton (page images at HathiTrust)
• Food inspection and analysis, for the use of public analysts, health officers, sanitary chemists, and food economists (John Wiley & sons, inc.; [etc., etc.], 1920), by Albert E. Leach and Andrew Lincoln Winton (page images at HathiTrust)
• On the composition of food and how it is adulterated, practical directions for its analysis. (J. Churchill, 1856), by W. Marcet (page images at HathiTrust)
• Pure foods, their adulteration, nutritive value, and cost (Ginn and company, 1911), by John C. Olsen (page images at HathiTrust)
• Nahrungs- und genussmittel aus dem pflanzenreiche. (G. J. Manz'sche buchhandlung, 1872), by A. E. Vogl (page images at HathiTrust)
• Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (P. Blakiston's Son & Co., 1907), by Harvey Washington Wiley (page images at HathiTrust)
• Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards (P. Blakiston's Son & Co., 1911), by Harvey Washington Wiley (page images at HathiTrust)
• Foods and their adulteration : origin, manufacture, and composition of food products ; infants' and invalids' foods ; detection of common adulterations (Philadelphia : P. Blakiston's Son & Co., 1012 Walnut Street, [1917], 1917), by Harvey Washington Wiley and P. Blakiston's Son & Co (page images at HathiTrust)
• The analysis and aduleration of foods. (Chapman and Hall, 1881), by James Bell (page images at HathiTrust)
• The microscopy of vegetable foods (J. Wiley & sons; [etc., etc.], 1906), by Andrew Lincoln Winton and Josef Moeller (page images at HathiTrust)
• The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (John Wiley & Sons, Inc., 1916), by Andrew Lincoln Winton, Kate Grace Barber Winton, Josef Moeller, and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• The relation of surface activity to the safety of surfactants in foods; a report (National Academy of Sciences, National Research Council, 1956), by National Research Council (U.S.). Food Protection Committee (page images at HathiTrust)
• The legacy of Doctor Wiley. (Regent House, 1957), by Maurice Natenberg (page images at HathiTrust)
• Manual of procedure for the guidance of city and state health, food, and drug officials. (Govt. print. off., 1919), by United States. Bureau of Chemistry, Wallace C. Burnet, and John Simpson Abbott (page images at HathiTrust)
• Mikroscopie der nahrungs- und genussmittel aus dem pflanzenreiche. (J. Springer, 1886), by Josef Moeller (page images at HathiTrust)
• Food: its adulterations, and the methods for their detecton. (Longmans Green, 1876), by Arthur Hill Hassall (page images at HathiTrust)
• Food and drugs (Scott, Greenwood & son, 1911), by Ernest J. Parry and Great Britain (page images at HathiTrust)
• Report on the extent and character of food and drug adulteration. (Govt. print, off., 1894), by Alexander John Wedderburn (page images at HathiTrust)
• Treatise on the falsifications of food, and the chemical means employed to detect them ... (H. Bailliere; [etc., etc.], 1848), by John Mitchell (page images at HathiTrust)
• Food materials and their adulterations (Whitcomb & Barrows, 1911), by Ellen H. Richards (page images at HathiTrust)
• The analysis of food and drugs (Bailliere, Tindall and Cox, 1897), by T. H. Pearmain and C. G. Moor (page images at HathiTrust)
• Adulteration of foods.. . (W. Isbiser, eco, 1874), by R.J. Atcherley (page images at HathiTrust)
• Der nahrungsmittelchemiker als sachverständiger. Anleitung zur begutachtung der nahrungsmittel, genussmittel und gebrauchsgegenstände nach den gesetzlichen bestimmungen, mit praktischen beispielen (J. Springer, 1907), by C A. Neufeld (page images at HathiTrust; US access only)
• Food adulteration and its detection (E. & F.N. Spon, 1887), by Jesse P. Battershall (page images at HathiTrust)
• Food preservatives : their advantages and proper use, the practical versus the theoretical side of the pure food problem (D. Van Nostrand Co., 1905), by Robert G. Eccles (page images at HathiTrust)
• Sanitary examinations of water, air, and food; a handbook for the medical officer of health (J. & A. Churchill, 1878), by Cornelius B. Fox (page images at HathiTrust)
• Beverages and their adulteration; origin, composition, manufacture, natural, artificial, fermented, distilled, alkaloidal and fruit juices (P. Blakiston's Son, 1919), by Harvey Washington Wiley (page images at HathiTrust; US access only)
• Food and drugs act, June 30, 1906. (Gov't Print. Off., 1908), by United States and United States Department of Agriculture (page images at HathiTrust)
• Manual of procedure for the guidance of state health, food, and drug officials. (Govt. print. off., 1915), by United States. Bureau of Chemistry, Herbert Stevens Bailey, and John Simpson Abbott (page images at HathiTrust)
• Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration. (C. Griffin and company, 1882), by Alexander Wynter Blyth (page images at HathiTrust)
• Dictionnaire des altérations et falsifications des substances alimentaires médicamenteuses et commerciales, avec l'indication des moyens de les reconnaitre (Asselin et cie, 1882), by A. Chevallier and Ernest Baudrimont (page images at HathiTrust)
• Illustriertes lexikon der verfälschungen und verunreinigungen der nahrungs- und genussmittel, der kolonial-waren und manufakte, der droguen, chemikalien und farbwaren, gewerblichen u. landwirtschaftlichen produkte, dokumente u. wertzeichen. Mit berücksichtigung des gesetzes vom 14. mai 1879, betr. den verkehr mit nahrungsmitteln, genussmitteln und gebrauchsgegenständen, sowie aller verordnungen und vereinbarungen (J.J. Weber, 1887), by Otto Dammer (page images at HathiTrust)
• Food inspection and analysis, for the use of public analysts, health officers, sanitary chemists, and food economists (John Wiley & sons, inc.; [etc., etc., 1932), by Albert E. Leach and Andrew Lincoln Winton (page images at HathiTrust)
• The pure food laws of the state of Iowa, passed by the Thirty-first General assembly. : Approved by the governor February 26, 1906, and March 17, 1906. Become effective July 4, 1906 (B. Murphy, state printer, 1906), by Iowa and Iowa. Secretary of State (page images at HathiTrust)
• USDA/FDA announcement on nitrites and related issues : hearing before the Committee on Agriculture, House of Representatives, Ninety-sixth Congress, second session, September 16, 1980. (U.S. G.P.O., 1980), by United States. Congress. House. Committee on Agriculture (page images at HathiTrust)
• Die Nahrungsmittel in ihren chemischen und technischen Beziehungen. (Vieweg, 1848), by Friedrich Ludwig Knapp (page images at HathiTrust)
• Microanalysis of food and drug products. (U. S. Govt. print. off., 1944), by United States Food and Drug Administration (page images at HathiTrust)
• Food safety : where are we? (U.S. Govt. Print. Off., 1979), by United States Senate Committee on Agriculture, Nutrition, and Forestry (page images at HathiTrust)
• Advisory Committee on the Food and Drug Administration : final report : hearing of the Committee on Labor and Human Resources, United States Senate, One Hundred Second Congress, first session, on reviewing the Advisory Committee on the Food and Drug Administration report on the current state of FDA, and its recommendations to strengthen FDA, May 15, 1991. (U.S. G.P.O. :, 1992), by United States Senate Committee on Labor and Human Resources (page images at HathiTrust)
• US Canadian food safety, opportunities for sharing information and coordinating insoections (The Office ;, 1994), by United States General Accounting Office (page images at HathiTrust)
• Pesticides : EPA's use of benefit assessments in regulating pesticides : report to the chairman, Subcommittee on Health and Environment, Committee on Energy and Commerce, House of Representatives (The Office, 1991), by United States General Accounting Office and United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment (page images at HathiTrust)
• FDA needs stronger controls over the approval process for new animal drugs (The Office ;, 1992), by United States General Accounting Office and United States. Congress. House of Representatives. Committee on Government Operations. Human Resources and Intergovernmental Relaltions Subcommittee (page images at HathiTrust)
• Fundamental changes needed to improve monitoring of unsafe chemicals in food (The Office ;, 1994), by John W. Harman, United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee, and United States General Accounting Office (page images at HathiTrust)
• Weak and inconsistently applied controls allow unsafe imported food to enter U.S. commerce (The Office, 1998), by Lawrence J. Dyckman, United States. Congress. Senate. Committee on Governmental Affairs. Permanent Subcommittee on Investigations, and United States General Accounting Office (page images at HathiTrust)
• A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them (Mallinckrodt Chemical Works], 1966), by Friedrich Christian Accum (page images at HathiTrust; US access only)
• Manual of procedure for the guidance of state health, food, and drug officials. (Revised) (Govt. print. off., 1916), by United States. Bureau of Chemistry, Herbert Stevens Bailey, and John Simpson Abbott (page images at HathiTrust)
• A compendium of food-microscopy with sections on drugs, water, and tobacco (Baillière, Tindall and Cox, 1909), by Edwy Godwin Clayton and Arthur Hill Hassall (page images at HathiTrust)
• Meat and food inspection (Baillière, Tindall and Cox, 1920), by William Robertson (page images at HathiTrust)
• Food materials and their adulterations. (Estes and Lauriat, 1886), by Ellen H. Richards (page images at HathiTrust)
• Detection of the common food adulterants (D. Van Nostrand company, 1907), by Edwin Morris Bruce (page images at HathiTrust; US access only)
• Dictionnaire des substances alimentaires; des falsifications qu'on leur fait subir; moyen de les reconnaitre (P. Dupont, 1874), by Alphonse Chevallier (page images at HathiTrust)
• A manual of practical chemistry; the analysis of foods and the detection of poisons. (C. Griffin, 1879), by Alexander Wynter Blyth (page images at HathiTrust)
• Hand-book of public health laboratory work and food inspection (Bailliere, Tindall & Cox; (etc., etc.), 1901), by Octavius William Andrews (page images at HathiTrust)
• Die untersuchung der nahrungs- und genussmittel sowie einiger gebrauchsgegenstände. Leitfaden für den unterricht und hilfsbuch für die ausübung der nahrungsmittel-kontrolle im laboratorium. (F. Deuticke, 1905), by M. Mansfeld (page images at HathiTrust; US access only)
• Food and its adulterations; comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public ... (Longman, Brown, Green, and Longmans, 1855), by Arthur Hill Hassall and London. Analytical sanitary commission Lancet (page images at HathiTrust)
• Bestand und Einrichtungen der Untersuchungsämter für Nahrungs- und Genussmittel in Deutschland und ausserdeutschen Staaten. Nebst Vorschlägen zur einheitlichen Organisation. (Springer, 1882), by J. König (page images at HathiTrust)
• Sechs vorträge aus dem gebiete der nahrungsmittel-chemie gehalten bei gelegenheit der ersten Versammlung bayer chemiker zu München von prof. dr. Holzner in Weihenstepha,dr. Kayser in Nürnberg, dr. Sendtner in München, dr. Vogel in Memmingen. Im auftrage der referenten zusammengestellt von dr. Edmund List ... (Adalbert Stuber, 1883), by Edmund List, Hans Vogel, Rudolf Sendtner, Eugen Prior, R. Kayser, and Georg Holzner (page images at HathiTrust)
• Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration. (C. Griffin, 1896), by Alexander Wynter Blyth (page images at HathiTrust)
• Deadly adulteration and slow poisoning unmasked; or, Disease and death in the pot and the bottle; in which the blood-empoisoning and life-destroying adulterations of wines, spirits, beer, bread, flour, tea, sugar, spices, cheese-mongery, pastry, confectionary medicines, &c. &c. &c. are laid open to the public, with tests or methods for the ascertaining and detecting the fraudulent and deleterious adulterations and the good and bad qualities of those articles: with an exposé of medical empiricism and imposture, quacks and quackery, regular and irregular, legitimate and illegitimate: and the frauds and mal-practices of the pawn-brokers and madhouse keepers. (Sherwood, Gilbert and Piper, 1839) (page images at HathiTrust)
• The food inspector's handbook. (Sanitary Pub. Co., 1913), by Francis Vacher (page images at HathiTrust; US access only)
• Proceedings of the National Pure Food Convention : held at Washington, Wednesday, January 19th, 1887. (Retail Grocers' Publishing Co., 1887), by D.C.) National Pure Food Convention (1887 : Washington (page images at HathiTrust)
• The microscopical examination of foods and drugs; a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states. (Blakiston, 1910), by Henry George Greenish (page images at HathiTrust)
• The microscopical examination of foods and drugs; a practical introduction to the methods adopted in the microscopical examination of food and drugs, in the entire, crushed and powdered states (P. Blakiston's Son & Co., 1923), by Henry G. Greenish (page images at HathiTrust)
• The use of coal tar colors in food products (H. Lieber & co., 1904), by Hugo Lieber (page images at HathiTrust)
• Food inspection; a practical handbook. (Blackie, 1909), by Hugh A. MacEwen (page images at HathiTrust; US access only)
• Meat and food inspection (W. T. Keener & Company, 1908), by W. Robertson, Robert Hoy Miller, and Maximilian Joseph Herzog (page images at HathiTrust)
• Principles of food analysis for filth, decomposition, and foreign matter : analytical entomology for food-industry laboratories (U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration :, 1981), by James W. Amrine, John Richard Gorham, and United States Food and Drug Administration (page images at HathiTrust)
• The FDA Commission : the delegation of authority to state and local authorities. (U.S. Dept. of Human Services, Public Health Service, Food and Drug Administration, 1989), by United States Food and Drug Administration and United States Department of Health and Human Services (page images at HathiTrust)
• Importing foods into the United States : a summary of the procedures the U.S. importer must follow when handling food products. (Dept. of Health and Human Services, Public Health Service, Food and Drug Administration :, 1981), by United States Food and Drug Administration (page images at HathiTrust)
• Food and Drug Administration quarterly activities report (U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1973), by United States. Food and Drug Administration. Program Information and Analysis Group (page images at HathiTrust)
• List of chemical compounds authorized for use under USDA meat, poultry, rabbit, and egg products inspection programs. (Dept. of Agriculture, Food Safety and Quality Service, Meat and Poultry Inspection Program; for sale by the Supt. of Docs., U.S. Govt. Print. Off., in the 20th century), by United States. Meat and Poultry Inspection Program (page images at HathiTrust)
• Food news for consumers (The Service, 1980), by United States. Food Safety and Inspection Service and United States. Food Safety and Quality Service (page images at HathiTrust)
• Army food and messing, the complete manual of mess management. (Military service publishing company, 1942), by Military Service Publishing Company (page images at HathiTrust; US access only)
• Die Analyse und Verfälschung der Nahrungsmittel (J. Springer, 1885), by James Bell (page images at HathiTrust)
• Instrumente und Apparate zur Nahrungsmittel-Untersuchung. (J.A. Barth, 1894), by J. Mayrhofer (page images at HathiTrust)
• A treatise on adulterations of food, and culinary poisons, : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee ... and other articles employed in domestic economy and methods of detecting them. (Longman, 1822), by Friedrich Christian Accum (page images at HathiTrust)
• Food materials and their adulterations. (Whitcomb & Barrows, 1904), by Ellen H. Richards (page images at HathiTrust)
• The micro-organism of faulty rum (H. Frowde, 1898), by V. H. Veley and Lilian J. Veley (page images at HathiTrust)
• A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them (Printed by J. Mallett, Sold by Longman, Hurst, Rees, Orme, and Brown, 1820), by Friedrich Christian Accum (page images at HathiTrust)
• Food materials and their adulterations. (Home science publishing co., 1898), by Ellen H. Richards (page images at HathiTrust)
• Dictionnaire des altŕations et falsifications des substances alimentaires, médicamenteuses et commerciales : avec l'indication des moyens de les reconnaître (Béchet jeune, 1854), by A. Chevallier (page images at HathiTrust)
• Foods and food adulterants (U.S. G.P.O., 1887) (page images at HathiTrust)
• American meat; its methods of production and influence on public health (T. E. Schulte; [etc., etc.], 1910), by Albert Leffingwell (page images at HathiTrust)
• Die Praxis des Nahrungsmittel-Chemikers. Anleitung zur Untersuchung von Nahrungsmitteln und Gebrauchsgegenständen sowie für hygienische Zwecke. Für Apotheker und Gesundheitsbeamte (Voss, 1880), by Franz Friedrich Bernhard Elsner (page images at HathiTrust)
• Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration. (Charles Griffin and Company, 1888), by Alexander Wynter Blyth (page images at HathiTrust)
• Dictionnaire des altérations et falsifications des substances alimentaires médicamenteuses et commerciales : avec líndication des moyens de les reconnaitre (Béchet, 1857), by A. Chevallier (page images at HathiTrust)
• Adulterations detected; or, Plain instructions for the discovery of frauds in food and medicine. (Longman, Brown, Green, Longmans, and Roberts, 1857), by Arthur Hill Hassall (page images at HathiTrust)
• Adulterations detected (Longman, Green, Longman, and Roberts, 1861), by Arthur Hill Hassel (page images at HathiTrust)
• Nouveau dictionnaire des falsifications et des altérations des aliments, des médicaments et de quelques produits employés dans les arts, l'industrie et l'économie domestique. Exposé des moyens scientifiques et pratiques d'en reconnaître le degré de purété, l'état de conservation, de constater les fraudes dont ils sont l'objet. (Baillière, 1874), by J. Léon Soubeiran (page images at HathiTrust)
• The Tricks of trade in the adulterations of food and physic; with directions for their detection and counteraction. (Routledge, Warne, & Routledge, 1859) (page images at HathiTrust)
• The earth in relation to the preservation and destruction of contagia : being the Milroy lectures delivered at the Royal College of Physicians in 1899, together with other papers on sanitation (Longmans, Green, 1902), by George Vivian Poore and Royal College of Physicians of London (page images at HathiTrust)
• Les falsifications des denrées alimentaires et la loi du ler aout 1905. (Montpellier, France, 1909), by S. G. Page (page images at HathiTrust; US access only)
• Supplement (Govt. Print. Off.], 1915), by United States. Bureau of Chemistry (page images at HathiTrust)
• The chemical analysis of foods; a practical treatise on the examination of foodstuffs and the detection of adulterants (The Sherwood Press, 1946), by Henry Edward Cox (page images at HathiTrust)
• Washington standards for commercial grading and certification of potatoes, onions .... (J. Thomas, 1929), by Washington (State). Department of Agriculture. Division of horticulture (page images at HathiTrust)
• Washington standards for grading, packing, certification and packages of apples .... (Dept. of agriculture, Division of horticulture, 1930), by Washington (State). Department of Agriculture. Division of Horticulture (page images at HathiTrust)
• Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists. (J. Wiley & sons; [etc., etc.], 1911), by Albert E. Leach (page images at HathiTrust)
• Die wichtigsten Nahrungsmittel und Getränke, Deren Verunreinigungen und Verfälschungen. Praktischer Wegweiser zu deren Erkennung. Nebst einem Anhang: Untersuchungen hausräthlicher Gegenstände in Bezug auf gesundheitsschädliche Stoffe oder Verfälschungen. (O. Füssli, 1879), by Oscar Dietzsch (page images at HathiTrust)
• Report. (Lansing [etc.], 1893), by Michigan. Dairy and Food Department and Michigan. Food and Drug Commissioner (page images at HathiTrust)
• A bacteriological survey of the frozen precooked food industry. ([Washington], 1963), by United States Food and Drug Administration (page images at HathiTrust)
• Food hygiene and public health; laboratory Training manual, prepared for use in Course no.742, Food hygiene and public health, conducted by the Department of Veterinary Preventive Medicine, Ohio State University ... (Cincinnati, 1959), by Robert A. Taft Sanitary Engineering Center and Ohio State University. Department of Veterinary Preventive Medicine (page images at HathiTrust)
• Analyses alimentaires : composition et analyse des produits alimentaires, recherches des falsifications, lois sur les fraudes (J.-B. Baillière et fils, 1911), by René Guillin (page images at HathiTrust; US access only)
• Food adulteration: or, What we eat, and we should eat! (P. W. Barclay & co., 1880), by J. T. Pratt and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• The family income (New York, 1907), by William Henry Black and YA Pamphlet Collection (Library of Congress) (page images at HathiTrust)
• En tour; the Westfield domestic science school and household appliance exposition (Isaac H. Blanchard company, printers], 1915) (page images at HathiTrust)
• Pure food ... (Gov't print. off., 1906), by United States House Committee on Interstate and Foreign Commerce, Charles L. Bartlett, James R. Mann, and 1st session United States. 59th Congress (page images at HathiTrust)
• Detection of fraud and protection of health. (Lippincott, Grambo, and co., 1852), by M. Lafayette Byrn (page images at HathiTrust)
• The microscopy of vegetable foods (J. Wiley & sons; [etc., etc.], 1906), by Andrew Lincoln Winton and Josef Moeller (page images at HathiTrust)
• Food inspection and analysis. (J. Wiley & sons; [etc., etc.], 1909), by Albert Ernest Leach (page images at HathiTrust)
• Report. ([State College? Pa., 1907), by Association of Official Analytical Chemists. Committee on Food Standards (page images at HathiTrust)
• Foods that are drugged (L. E. Landone, 1906), by Leon Elbert Landone (page images at HathiTrust)
• Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists (Wiley ;, 1904), by Albert E. Leach and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust; US access only)
• Simple household tests for the detection of adulterations in foods. (Press of the Skelton pub. co.], 1906), by Utah. Dairy and food commission (page images at HathiTrust)
• Domestic tests for food adulterations. (H. G. Christian, 1882), by H. G. Christian (page images at HathiTrust)
• Food materials and their adulterations (Whitcomb & Barrows, 1906), by Ellen H. Richards (page images at HathiTrust)
• Sanitary examinations of water, air, and food; a vade-mecum for the medical officer of health (Blakiston, 1887), by Cornelius B. Fox (page images at HathiTrust)
• Detecting soy proteins in meat products (Research Division, College of Agricultural and Life Sciences, University of Wisconsin--Madison, 1977), by Robert G. Cassens, Robin H. Schmidt, M. L. Greaser, and University of Wisconsin--Madison. College of Agricultural and Life Sciences. Research Division (page images at HathiTrust; US access only)
• Foods and their adulteration; origin, a manufacture, and composition of food products, description of common adulterations, food standards, and national food laws and regulations. With eleven colored plates and eighty-six to other illustrations. (Blakiston, 1911), by Harvey Washington Wiley (page images at HathiTrust)
• Dictionnaire des altérations et falsifications des substances alimentaires, médicamenteuses et commerciales (Béchet jeune, 1850), by A. Chevallier (page images at HathiTrust)
• Falsificação de generos alimenticios. Disseração inaugural a presentada e defendida perante a Escola Medico-Cirurica de Lisboa. (Typographia do Diario Illustrado, 1903), by Carlos de Sousa Paes (page images at HathiTrust; US access only)
• Dictionnaire des altérations et falsifications des substances alimentaires médicamenteuses et commerciales : avec l'indication des moyens de les reconnaitre. (Asselin et Houzeau, 1895), by A. Chevallier, Louis Heret, and Marie Victor Ernest Baudrimont (page images at HathiTrust)
• Codex alimentarius austriacus. (K.K. Hof- und staatsdruckerei, 1911), by Austria (page images at HathiTrust; US access only)
• Detection of the common food adulterants (D. Van Nostrand company, 1907), by Edwin Morris Bruce (page images at HathiTrust)
• Detection of the common food adulterants (D. Van Nostrand company, 1917), by Edwin Morris Bruce (page images at HathiTrust)
• Food frauds. Simple methods of detecting adulterations in what we consume ... (Russell & Thompson, 1882), by Thomas Oliver Thompson (page images at HathiTrust)
• A popular treatise on the extent and character of food adulterations. (Govt. printing off., 1890), by Alexander John Wedderburn (page images at HathiTrust)
• Some forms of food adulteration and simple methods for their detection. (Govt. Print. Off., 1906), by Willard Dell Bigelow and Burton James Howard (page images at HathiTrust)
• Uncle Sam and Columbia in search of pure food in their domain. (Crocker & Robbins, 1899) (page images at HathiTrust)
• Foodservice operations. (Naval Supply Systems Command, 1979), by United States. Naval Supply Systems Command (page images at HathiTrust)
• Imported foods : opportunities to improve FDA's inspection program : report to the Chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives (The Office, 1989), by United States General Accounting Office and United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations (page images at HathiTrust)
• Rules and regulations of the secretary of agriculture under the Food products inspection law of March 3, 1921. (Govt. print. off., 1921) (page images at HathiTrust)
• The veterinary technician. ([For sale by the Supt. of Docs., U.S. Govt. Print. Off.], 1968), by United States Department of the Air Force and United States. Air Force. Veterinary Service (page images at HathiTrust)
• Foods and public health (Massachusetts State College, 1940), by James E. Fuller (page images at HathiTrust; US access only)
• Food adulteration (Montana Agricultural Experiment Station, 1902), by F. W. Traphagen (page images at HathiTrust)
• Food adulteration (Montana Agricultural College Experiment Station, 1905), by F. W. Traphagen (page images at HathiTrust)
• Treatise on the falsifications of food, and the chemical means employed to detect them. Containing water, flour, bread, milk, cream, beer, cider, wines, spirituous liquors, coffee, tea, chocolate, sugar, honey, lozenges, cheese, vinegar, pickles, anchovy sauce and paste, catsup, olive (salad) oil, pepper, mustard. (Hippolyte Bailliere, Publisher;, 1848), by John Mitchell (page images at HathiTrust)
• Service and regulatory announcements of the U.S. Department of Agriculture, Bureau of Chemistry : opinions and general information (California State Print. Off., 1916), by California, United States, California. Bureau of Foods and Drugs, and United States. Bureau of Chemistry (page images at HathiTrust)
• What we eat: an account of the most common adulterations of food and drink. With simple tests by which many of them may be detected. (T. O. H. P. Burnham, 1861), by Thomas H. Hoskins and James Foord (page images at HathiTrust)
• Analyse des matières alimentaires et recherche de leurs falsifications (Vve C. Dunod & P. Vico, 1894), by Charles Girard and A. Dupré (page images at HathiTrust)
• Food inspection and analysis. (John Wiley & sons, inc.; [etc., etc.], 1920), by Albert E. Leach and Andrew Lincoln Winton (page images at HathiTrust)
• Notes on preparing stores for the United States Army : also on the care of the same, etc. (designed for the use of those interested) (Bradley & Webb, 1863), by C. L. Kilburn (page images at HathiTrust)
• A treatise on adulterations of food and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy. And methods of detecting them. (Ab'm Small, 1820), by Friedrich Christian Accum (page images at HathiTrust)
• Dictionnaire des altérations et falsifications des substances alimentaires médicamenteuses et commerciales avec líndication des moyens de les reconnaitre (P. Asselin, 1878), by Alphonse Chevallier and Er Baudrimont (page images at HathiTrust)
• The food inspector's handbook : A practical guide for medical officers of health, meat inspectors, army officers, students, and others (The Sanitary publishing co., ltd., 1913), by Francis Vacher (page images at HathiTrust; US access only)
• Service and regulatory announcements : January, 1914-February 14, 1923. (Govt. print. off.], 1914), by United States. Bureau of Chemistry (page images at HathiTrust; US access only)
• Simple methods for detecting food adulteration (Society for promoting Christian knowledge;, 1895), by John A. Bower (page images at HathiTrust)
• Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists (Wiley ;, 1904), by Albert E. Leach and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust; US access only)
• Service and regulatory announcements (Govt. print. off.], 1914), by United States. Bureau of chemistry (page images at HathiTrust)
• Darstellung der wichtigsten im bürgerlichen Leben vorkommenden Verfälschungen der Nahrungsmittel und Getränke, nebst den Angaben, wie dieselben schnell und sicher entdeckt werden können : zur Belehrung und Warnung für alle Stände, nach eigenen und fremden Erfahrungen bearbeitet (W. Creuzbauer, 1840), by Franz Hermann Walchner (page images at HathiTrust)
• Food inspection decisions 1-212. (Govt. ptint. off., 1905), by United States and United States. Bureau of Chemistry (page images at HathiTrust)
• Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers ([n.p.], 1904), by E. H. Farrington (page images at HathiTrust)
• Foods, their composition and analysis, a manual for the use of analytical chemists and others; with an introductory essay on the history of adulteration. (Charles Griffin & co., 1888), by Alexander Wynter Blyth (page images at HathiTrust)
• Twelfth report... : storage, handling and sale of food in Philadelphia... : food inspection service in Philadelphia. (Henry Phipps Institute, 1916), by Treatment and Prevention of Tuberculosis Henry Phipps Institute for Study (page images at HathiTrust)
• Food adulterants. (1917), by Edwin Morris Bruce (page images at HathiTrust; US access only)
• Documents sur les falsifications des matières alimentaires et sur les travaux du Laboratoire municipal. 2. rapport. (G. Masson, 1885), by Seine (France). Préfecture de police. Laboratoire municipal (page images at HathiTrust)
• Traité des altérations et falsifications des substances alimentaires (O. Doin, 1900), by Antoine Villiers and Eugene Collins (page images at HathiTrust; US access only)
• Food adulteration. (P. W. Barclay, 1880), by J. T. Pratt (page images at HathiTrust)
• Traité des falsifications et altérations des substances alimentaires et des boissons. (Doin, 1892), by E. Burcker (page images at HathiTrust)
• Nahrungs-, Genussmittel und Getränke (J. Habermann, 1882), by R. Palm (page images at HathiTrust)
• Die einführung einer obligatorischen fleischschau für das deutsche reichsgebiet. (Hamburg, 1899), by R. Schmidt (page images at HathiTrust; US access only)
• Poivres & cubèbes (Coccoz, 1889), by Camille Brunotte (page images at HathiTrust)
• Foods and food adulterants. (Washington, 1892), by Harvey Washington Wiley (page images at HathiTrust)
• A guide to meat inspection for regimental officers (H.M.S.O., 1891), by J. Stacpole and W. S. Melvill (page images at HathiTrust)
• How to detect the adulterations of food. (Marshall Japp and Co., 1881) (page images at HathiTrust)
• Fiscal guidelines for cooperative inspection programs. (U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2004), by United States. Food Safety and Inspection Service (page images at HathiTrust)
• Chemicals in food products : hearings before the House Select Committee to Investigate the Use of Chemicals in Food Products, House of Representatives, eighty-first Congress, second session, created pursuant to H. Res. 323. Washington: September 14, 15, 19, and 21, 1950; Chicago: November 15, 16, and 17, 1950; Washington: November 28, 29, 30, December 1, 5, 6, 7, 8, 11, 12, 13, 14, and 15, 1950. (U.S. GPO, 1951), by United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food Products and American Public Health Association. Committee on Chemicals Introduced in Foods (page images at HathiTrust)
• Pure food legislation (Government Printing Office, 1902), by United States House Committee on Interstate and Foreign Commerce (page images at HathiTrust)
• The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (John Wiley & Sons, 1906), by Andrew Lincoln Winton and Josef Moeller (page images at HathiTrust)
• Foods and food adulterants ... (Govt. print. off., 1887) (page images at HathiTrust)
• Rules and regulations for the enforcement of the Food and Drugs Act ([G.P.O.], 1913), by United States. Department of Agriculture. Office of the Secretary and David Franklin Houston (page images at HathiTrust)
• Guide to practical meat inspection : including examination for trichina (Alex. Eger, 1900), by F. Fischoeder and Albert Theodore Peters (page images at HathiTrust)
• Die Methoden der praktischen Hygiene. Lehrbuch zur hygienischen Untersuchung und Beurtheilung für Ärzte, Chemiker, und Juristen. (Bergmann, 1901), by Karl Bernhard Lehmann (page images at HathiTrust; US access only)
• Bulletin of the Michigan Dairy and Food Commission. (Lansing, Mich., 1895), by Michigan. Dairy and Food Commission (page images at HathiTrust)
• Guide to safe food service : a manual for use in organizing and conducting classes for food establishments and employees (U.S. Federal Security Agency, Public Health Service, U.S. Govt. print. off., 1946), by John Andrews, Frances T. Champion, and United States Public Health Service (page images at HathiTrust; US access only)
• The methods used for the inspection of canned foods and their reliability for this purpose ... Part I-II. (H. M. Stationery office, 1920), by William G. Savage (page images at HathiTrust)
• Disposition légales & réglementaires concernant les denrées alimentaires. (Bruxelles, 1910), by Belgium. Service de santé et de l'hygiène (page images at HathiTrust; US access only)
• Amendments to Federal food, drug, and cosmetic act. Hearings, Eighty-fourth Congress, second session, on H.R. 4785. (U.S. Govt. Print. Off., 1956), by United States House Committee on Interstate and Foreign Commerce (page images at HathiTrust)
• Proposed legislation on the adulteration of food and medicine. (G.P. Putnam's Sons, 1879), by Edward Robinson Squibb (page images at HathiTrust)
• Manual of the Nebraska food, drug and dairy laws and rules and regulations. ([S.l.], 1911), by Nebraska (page images at HathiTrust; US access only)
• Chemicals in foods and cosmetics : hearings ... Eighty-second Congress, first session, pursuant to H.R. 74 and H.R. 447 (continuing investigation and study under H.R 323, Eighty-first Congress, second session.) (U.S. Govt. Print. Off., 1952), by United States. Congress. House. House Select Committee To Investigate the Use of Chemicals in Foods and Cosmetics (page images at HathiTrust)
• A treatise on adulteration of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, oil, pickles, and other articles employed in domestic economy. And methods of detecting them. (Sold by Longman, Hurst, Rees, Orme, and Brown, 1820), by Friedrich Christian Accum (page images at HathiTrust)
• Guinea pigs and bugbears (Research press, 1938), by G. L. Eskew (page images at HathiTrust; US access only)
• Manual of mess management. (The Military service publishing company, 1941), by Military Service Publishing Company (page images at HathiTrust; US access only)
• De la répression des fraudes et falsifications de denrées alimentaires (loi du 1er août 1905) (Valin, 1909), by René Vincent (page images at HathiTrust; US access only)
• United States standards for food products (Washington, D.C. : United States Department of Agriculture, Agricultural Marketing Service, 1941., 1941), by United States. Agricultural Marketing Service (page images at HathiTrust)
• Pesticides. Scientific organization and research. Davis [California] February 6, 1964. ([Sacramento?, 1964), by California. Legislature. Assembly. Interim General Research Committee. Subcommittee on Pesticides (page images at HathiTrust; US access only)
• The microscopical examination of foods and drugs; a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states (J. & A. Churchill, 1923), by Henry G. Greenish (page images at HathiTrust; US access only)
• Food inspection and analysis, for the use of public analysts, health officers, sanitary chemists, and food economists (John Wiley & sons, 1920), by Albert E. Leach and Andrew Lincoln Winston (page images at HathiTrust)
• Instructor's guide, sanitary food service ([For sale by the Supt. of Docs., U.S. Govt. Print. Off.], 1952), by United States. Public Health Service. Division of Sanitation. Milk and Food Branch and John Andrews (page images at HathiTrust)
• Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists (Wiley, 1914), by Albert E. Leach and Andrew Lincoln Winton (page images at HathiTrust)
• The chemical analysis of foods, a practical treatise on the examination of foodstuffs and the detection of adulterants (J. and A. Churchill, 1926), by Henry Edward Cox (page images at HathiTrust; US access only)
• The adulteration of food : food adulteration and analysis : conferences (Printed and published for the Executive Council of the International Health Exhibition, and for the Council of the Society of Arts by W. Clowes, 1884), by Royal Institute of Chemistry and England) International Health Exhibition (1884 : London (page images at HathiTrust)
• The Westfield pure food book; list of foods. (Westfield Board of Trade, 1915), by Westfield (Mass). Board of Health (page images at HathiTrust)
• Chemistry laboratory handbook. (United States Government Printing Office, 1979), by United States. Food Safety and Quality Service. Science and United States Department of Agriculture (page images at HathiTrust)
• ISG, Inspection system guide. (U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1992), by United States. Food Safety and Inspection Service and United States Department of Agriculture (page images at HathiTrust)
• Popular Treatise on the Extent and Character of Food Adulterations (Govt. Print. Off. ;, 1890), by Alexander John Wedderburn (page images at HathiTrust)
• Training manual for analytical entomology in the food industry (Food and Drug Administration, Public Health Service, U.S. Dept. of Health, Education, and Welfare ;, 1977), by Paris M. Brickey, John Richard Gorham, and United States Food and Drug Administration (page images at HathiTrust)
• Protecting the consumer from potentially harmful shellfish (clams, mussels, and oysters); report to the Congress [on the] Food and Drug Administration [and] Dept. of Health, Education, and Welfare ([Washington], 1973), by United States General Accounting Office, National Shellfish Sanitation Program, and United States Food and Drug Administration (page images at HathiTrust)
• Investigation of the use of chemicals in foods and cosmetics; report [and Minority report] pursuant to H. Res. 74, 82d Cong., 1st sess. (U.S. Govt. Print. Off., 1952), by United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food Products (page images at HathiTrust)
• Soldier's manual, veterinary specialist. (Headquarters, Dept. of the Army, 1977), by United States. Department of the Army (page images at HathiTrust)
• Hand-book of Sanitary Information for Householders: Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials., by Roger Sherman Tracy (Gutenberg ebook)
• Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations, by Harvey Washington Wiley (Gutenberg ebook)
• Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer, by P. L. Simmonds (Gutenberg ebook)
• Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendix, by Jesse P. Battershall (Gutenberg ebook)
• Deadly Adulteration and Slow Poisoning Unmasked: Disease and Death in the Pot and Bottle (Gutenberg ebook)
• Detection of the Common Food Adulterants, by Edwin M. Bruce (Gutenberg ebook)
• A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy, by Friedrich Christian Accum (Gutenberg ebook)

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