Food contamination -- United States
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The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans (1995; last edited 2005), by Center for Food Safety and Applied Nutrition (U.S.) (HTML at fda.gov)- Ensuring Safe Food: From Production to Consumption, by Institute of Medicine (U.S.) (page images and partial HTML at NAP)
- Pesticide Residues in Food: Technologies for Detection (OTA-F-398; 1988), by United States Congress Office of Technology Assessment (page images at HathiTrust)
- Pesticides in the Diets of Infants and Children (1993), by National Research Council Committee on Pesticides in the Diets of Infants and Children (page images with commentary at NAP)
Items below (if any) are from related and broader terms.
Filed under: Food contamination- Diseases Transmitted by Foods (A Classification and Summary) (second edition; Atlanta: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Center for Professional Development and Training, 1982), by Frank L. Bryan (page images at HathiTrust)
- Environmental Contaminants in Food (1979), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- Pesticides in the Diets of Infants and Children (1993), by National Research Council Committee on Pesticides in the Diets of Infants and Children (page images with commentary at NAP)
- Food Hygiene Quarterly Scientific Journal (in Persian) (partial serial archives)
- The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds (1980), by Assembly of Life Sciences (U.S.) (page images at NAP)
- Pesticides in the Diets of Infants and Children (1993), by National Research Council Committee on Pesticides in the Diets of Infants and Children (page images with commentary at NAP)
- The Use of Drugs in Food Animals: Benefits and Risks, by National Research Council Board on Agriculture (page images with commentary at NAP)
- Agriculture, Trade, and Environment: Achieving Complementary Policies (1995), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- Environmental Contaminants in Food (1979), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- The Use of Drugs in Food Animals: Benefits and Risks, by National Research Council Board on Agriculture (page images with commentary at NAP)
- The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans (1995; last edited 2005), by Center for Food Safety and Applied Nutrition (U.S.) (HTML at fda.gov)
- Perspectives on Retail Food Grading (1977), by United States Congress Office of Technology Assessment
- Cattle Inspection (1990), by National Research Council Food and Nutrition Board (page images with commentary at NAP)
- Ensuring Safe Food: From Production to Consumption, by Institute of Medicine (U.S.) (page images and partial HTML at NAP)
- Pesticide Residues in Food: Technologies for Detection (OTA-F-398; 1988), by United States Congress Office of Technology Assessment (page images at HathiTrust)
- Agriculture Handbook (partial serial archives)
- Agriculture Information Bulletin (partial serial archives)
- Behind the Scenes in Candy Factories (1928), by Consumers' League of New York City (page images at LOC)
- Agricultural Commodities as Industrial Raw Materials (1991), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- Perspectives on 21st Century Agriculture: A Tribute to Walter J. Armbruster (Oak Brook, IL: Farm Foundation, c2007), ed. by Ronald D. Knutson, Sharron D. Knutson, and David P. Ernstes (PDF at AgEcon Search)
- Emerging Food Marketing Technologies: A Preliminary Analysis (1978), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- Crop Reports and General Business Conditions, by Commercial National Bank, Chicago (partial serial archives)
- Farm Practices: Plowing, Harrowing, Planting, Cultivating (second edition, 1947), by Allis-Chalmers Manufacturing Company Tractor Division (page images at HathiTrust)
- Enhancing the Quality of U.S. Grain for International Trade (1989), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- Enhancing the Quality of U.S. Grain for International Trade (1989), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- Enhancing the Quality of U.S. Grain for International Trade (1989), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- Agricultural Postharvest Technology and Marketing Economics Research (1983), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- Emerging Food Marketing Technologies: A Preliminary Analysis (1978), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- Open Shelf-Life Dating of Food (1979), by United States Congress Office of Technology Assessment (page images at HathiTrust)
- Cornflake Crusade (New York and Toronto: Rinehart and Co., c1957), by Gerald Carson (multiple formats with commentary at loc.gov)
- Vegetable Outlook and Situation (full serial archives)
- Foreign Agricultural Trade of the United States (partial serial archives)
- Foreign Agricultural Trade (partial serial archives)
- Open Shelf-Life Dating of Food (1979), by United States Congress Office of Technology Assessment (page images at HathiTrust)
- Is It Kosher? Encyclopedia of Kosher Foods, Facts, and Fallacies (with other resources), by E. Eidlitz (illustrated HTML with commentary at kosherquest.org)
- Let's Eat for the Health of It (Washington: GPO, 2011), by United States Department of Agriculture and United States Department of Health and Human Services (PDF at fdlp.gov)
- Dietary Guidelines for Americans (7th edition; Washington: GPO, 2010), by United States Department of Agriculture and United States Department of Health and Human Services (PDF with commentary at health.gov)
- Strategies to Reduce Sodium Intake in the United States (prepublication version, 2010), by Institute of Medicine (U.S.) Committee on Strategies to Reduce Sodium Intake, ed. by Jane E. Henney, Christine Lewis Taylor, and Caitlin S. Boon (page images at NAP)
- Improving America's Diet and Health: From Recommendations to Action (1991), ed. by Paul R. Thomas (page images with commentary at NAP)
- Nutrition Research Alternatives (OTA-F-74; 1978), by United States Congress Office of Technology Assessment
- Preventing Childhood Obesity: Health in the Balance (Washington: National Academies Press, c2005), ed. by Jeffrey Koplan, Catharyn T. Liverman, and Vivica I. Kraak (HTML and page images with commentary at NAP)
- WIC Nutrition Risk Criteria: A Scientific Assessment (1996), by Institute of Medicine (U.S.) (page images with commentary at NAP)
- Not Eating Enough: Overcoming Underconsumption of Military Operational Rations (1996), ed. by Bernadette M. Marriott (page images with commentary at NAP)
- An Assessment of the United States Food and Agricultural Research System (1981), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- Organizing and Financing Basic Research To Increase Food Production (OTA-BP-ISC-72; 1977), by United States Congress Office of Technology Assessment, contrib. by J. B. Cordaro (page images at HathiTrust)
- Investing in Research: A Proposal to Strengthen the Agricultural, Food, and Environmental System (1989), by National Research Council Board on Agriculture (page images with commentary at NAP)
- Strategies to Reduce Sodium Intake in the United States (prepublication version, 2010), by Institute of Medicine (U.S.) Committee on Strategies to Reduce Sodium Intake, ed. by Jane E. Henney, Christine Lewis Taylor, and Caitlin S. Boon (page images at NAP)
More items available under broader and related terms at left.