The Online Books Page

Food habits

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• Habit
• Manners and customs
• Human beings

• Diet
• Nutrition
• Oral habits

• Food habits -- Alaska
• Food habits -- Canada
• Food habits -- Congresses
• Food habits -- England
• Food habits -- History
• Food habits -- Periodicals
• Food habits -- Political aspects
• Food habits -- Psychological aspects
• Food habits -- Social aspects
• Food habits -- Southern States
• Food habits -- United States
• Children -- Nutrition -- Psychological aspects
• Food habits in literature
• Food preferences

• Eating
• Food customs
• Foodways
• Human beings -- Food habits
• Food choice

• Diet, Nutrition, and Cancer (1982), by Assembly of Life Sciences (U.S.) (page images with commentary at NAP)
• Six Arguments for a Greener Diet: How a More Plant-Based Diet Could Save Your Health and the Environment (Washington, DC: Center for Science in the Public Interest, c2006), by Michael F. Jacobson (PDF files at cspinet.org)
• Effect of socioeconomic and demographic factors on away-from-home and at-home consumption of selected nutrients / (College Station, Tex. : Texas Agricultural Experiment Station, Texas A & M University System, [1994]), by Rodolfo M. Nayga and Oral Capps (page images at HathiTrust)
• A year's changes in our food habits [electronic resource] / ([United States? : s.n., 1919?]), by P. H. Bryce (page images at HathiTrust)
• Mangeons moins et mieux [ressource électronique] / (Ottawa : Publié par l'autorité Commission des vivres au Canada, 1918), by Aurèle Nadeau (page images at HathiTrust; US access only)
• Mensch und Magen : ein Vortrag / (Indianapolis : Verein zur Verbreitung radikaler Prinzipien : Zu haben bei H. Lieber, 1870), by Karl Heinzen, Verein zur Verbreitung radikaler Prinzipien, and Duke University. Library. Jantz Collection. German Americana (page images at HathiTrust)
• A community study of food habits and socio-cultural factors of selected families participating in the East Harlem Nutrition Education Program / (Ithaca, NY : New York State College of Human Ecology, Cornell University, [1972]), by Diva Sanjur, Gayle Nevill, Eunice Romero, and New York State College of Human Ecology (page images at HathiTrust)
• East Harlem Nutrition Education Program / (Ithaca, N.Y. : Dept. of Human Nutrution and Food, New York State College of Human Ecology, a Statutory College of the State University, Cornell University, 1973-), by Jean Bowering and Mary A. Morrison (page images at HathiTrust)
• The expanded food and nutrition education program : historical and statistical profile. ([Washington] : Dept. of Agriculture, Science and Education Administration, [1979]), by United States. Science and Education Administration (page images at HathiTrust)
• Alimentos para ayudarte a correr, brillar y crecer. ([Alexandria, Va.? : U.S. Dept. of Agriculture, Food and Consumer Service, 1999]), by Gloria Marconi and United States. Dept. of Agriculture. Food and Consumer Service (page images at HathiTrust)
• Tips for using the food guide pyramid for young children 2 to 6 years old. ([Washington, D.C.] : U.S. Dept. of Agriculture, Center For Nutrition Policy and Promotion, [1999]), by Center for Nutrition Policy and Promotion (U.S.) (page images at HathiTrust)
• Caloric intake from fast food among adults: United States, 2007-2010 /, by R. Bethene Ervin, Cheryl D. Fryar, and National Center for Health Statistics (U.S.) (page images at HathiTrust)
• Trends in intake of energy and macronutrients in children and adolescents from 1999-2000 through 2009-2010 / (Hyattsville, MD : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2013), by R. Bethene Ervin, Cynthia L. Ogden, and issuing body National Center for Health Statistics (U.S.) (page images at HathiTrust)
• How to help your patients improve their eating habits : nutrition in primary care / ([Bethesda, Md.] (9000 Rockville Pike, Rockville 20892) : National Cancer Institute, [1994]), by Chariklia Tziraki and National Cancer Institute (U.S.) (page images at HathiTrust)
• Read the label, set a healthy table : how the new food label can you plan a healthy diet. ([Rockville, Md.?] : Dept. of Health and Human Services, Public Health Service, Food and Drug Administration ; [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1994]), by United States. Food Safety and Inspection Service and United States Food and Drug Administration (page images at HathiTrust)
• How the food label can help you plan a healthy diet. ([Washington, D.C.?] : U.S. Food and Drug Administration, [1998]), by United States Food and Drug Administration (page images at HathiTrust)
• The role of economics in eating choices and weight outcomes / ([Washington, D.C.] : Economic Research Serivce, U.S. Dept. of Agriculture, 2004), by Lisa Mancino, Nicole Ballenger, Biing-Hwan Lin, and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
• Learning to like a variety of foods / (Madison, Wis. : Extension Service in Agriculture and Home Economics, University of Wisconsin, 1944), by Elsa B. Bate and University of Wisconsin. Extension Service (page images at HathiTrust)
• Food preferences of men in the U.S. Armed Forces. (Chicago] Dept. of the Army, Quartermaster Research and Engineering Command, Quartermaster Food and Container Institute for the Armed Forces, 1960), by David R. Peryam (page images at HathiTrust)
• The digest. (Philadelphia, PA : American Folklore Society, 1977-), by Michigan Traditional Arts Program and American Folklore Society (page images at HathiTrust)
• Why all the talk about fat? : eating healthy the American Indian way / ([Albuquerque, N.M.? : Indian Health Service, Diabetes Program Headquarters West], 1995), by National Cancer Foundation (U.S.), Indian Health Service Diabetes Program (U.S.), and National Cancer Institute (U.S.) (page images at HathiTrust)
• Plate full of color / ([Washington, D.C.] : U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Division of Diabetes Translation, Native Diabetes Wellness Program, [ca. 2006]), by Georgia Perez, Lisa Fifield, Patrick Rolo, and Centers for Disease Control and Prevention (U.S.). Public Health Practice Program Office. Division of Diabetes Translation (page images at HathiTrust)
• Dear family ; Building healthy meals & snacks ; Super good-for-you snacks ; Gardening together ; Roots, stems, leaves, fruits, flowers, or seeds ; The wonderful world of food ; Rainy day food fun ; So many kinds of food to eat ; Supermarket sleuths ; Sensory fun with food ; Food gives us energy to move! ([Alexandria, Va.?] : Team Nutrition, USDA, [1996]), by Team Nutrition (Program : U.S.) (page images at HathiTrust)
• Team up at home : Team Nutrition activity booklet : fun nutrition activities for the family. ([Alexandria, Va.?] : Team Nutrition, USDA, in association with the National PTA, [1996], c1995), by Team Nutrition (Program : U.S.) (page images at HathiTrust)
• Food for young children, guide pyramid : eat a variety of foods and enjoy! ([Washington, D.C.] : U.S. Dept. of Agriculture, Center For Nutrition Policy and Promotion, [1999]), by Center for Nutrition Policy and Promotion (U.S.) (page images at HathiTrust)
• Go, glow, grow : foods for you / ([Alexandria, Va.?] : U.S. Dept. of Agriculture, Food and Consumer Service, [1996]), by Gloria Marconi and United States. Department of Agriculture. Food and Consumer Service (page images at HathiTrust)
• Are we well fed? : a report on the diets of families in the United States / (Washington, D.C. : U.S. Dept. of Agriculture, 1941), by Hazel K. Stiebeling and United States. Bureau of Home Economics (page images at HathiTrust)
• Food consumption of households in the northeast, seasons and year, 1965-66. (Washington : U.S. Dept. of Agriculture, Agricultural Research Service : For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1972), by United States. Agricultural Research Service. Consumer and Food Economics Division (page images at HathiTrust)
• Food consumption of households in the North Central Region, seasons and year 1965-66. (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service, 1972), by United States. Agricultural Research Service. Consumer and Food Research Division (page images at HathiTrust)
• Food consumption of households in the South, seasons and year 1965-66. (Washington : U.S. Dept. of Agriculture. Agricultural Research Service ; for sale by the Supt. of Documents, U.S. Gov't. Print. Off., 1973), by United States. Agricultural Research Service. Consumer and Food Economics Division (page images at HathiTrust)
• Food consumption of households in the West, seasons and years 1965-66 / (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service, 1973), by United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust)
• Food consumption of households by money value of food and quality of diet, United States, north, south. (Washington : U.S. Dept. of Agriculture, Agricultural Research Service : For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1972), by United States. Agricultural Research Service. Consumer and Food Economics Division (page images at HathiTrust)
• Family food plans and food costs; for nutritionists and other leaders who develop or use food plans. (Washington, U.S. Agricultural Research Service; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1962), by Eloise Cofer, Faith Clark, and Evelyn Grossman (page images at HathiTrust; US access only)
• Nutrition education for native Americans : a guide for nutrition educators. (Washington, D.C. : U.S. Dept. of Agriculture, Food and Nutrition Service, [1984]), by United States Food and Nutrition Service (page images at HathiTrust)
• Proceedings / (Washington : USDA, 1962), by D.C.) Nutrition Education Conference (4th : 1962 : Washington (page images at HathiTrust)
• Nationwide food consumption survey, continuing survey of food intakes by individuals : men 19-50 years, 1 day, 1985 / ([Hyattsville, Md.] : The Division, [1986]), by United States. Department of Agriculture. Nutrition Monitoring Division (page images at HathiTrust)
• Cultural perspectives on food and nutrition / (Beltsville, Md. : National Agricultural Library, [1994]), by Marcy Schveibinz and National Agricultural Library (U.S.) (page images at HathiTrust)
• Food habits survey in New Mexico. ([State College, N.M., 1953?]), by New Mexico. College of Agriculture and Mechanic Arts (State College). Agricultural Experiment Station (page images at HathiTrust; US access only)
• Eating patterns and food frequencies of children in the United States. (Hyattsville, Md. : Consumer Nutrition Center, Human Nutrition, Science and Education Administration, U.S. Dept. of Agriculture, 1980), by Consumer Nutrition Center (U.S.) (page images at HathiTrust)
• Food for young children, guide pyramid : eat a variety of foods and enjoy! ([Washington, D.C.] : U.S. Dept. of Agriculture, Center For Nutrition Policy and Promotion, [1999]), by Center for Nutrition Policy and Promotion (U.S.) (page images at HathiTrust)
• Choosing foods for a healthy family. ([Washington, D.C.?] : U.S. Dept. of Agriculture : Advertising Council, [1988]), by Advertising Council and United States. Dept. of Agriculture (page images at HathiTrust)
• 9 steps to a healthy weight. ([Washington, D.C.?] : Dept. of Veterans Affairs, [1992]), by United States. Dept. of Veterans Affairs (page images at HathiTrust)
• Why all the talk about fiber? : eating healthy the American Indian way / ([Albuquerque, NM? : Indian Health Service, Diabetes Program?, 1995?]), by Indian Health Service Diabetes Program (U.S.) and National Cancer Institute (U.S.) (page images at HathiTrust)
• Portion sizes and day's intakes of selected foods / ([Beltsville, Md.] : Northeastern Region, Agricultural Research Service, U. S. Dept. of Agriculture, 1975), by Eleanor M. Pao, Marguerite C. Burk, and United States. Agricultural Research Service. Northeastern Region (page images at HathiTrust)
• Least cost ethnic diets / ([Berkeley?] : California Agricultural Experiment Station ; Giannini Foundation of Agricultural Economics, [1985?]), by Sylvia Lane and University of California (System). Division of Agricultural Sciences (page images at HathiTrust)
• Coyote and the turtle's dream / ([Atlanta, Ga.] : [Dept. of Health and Human Services, Centers for Disease Control and Prevention, Division of Diabetes Translation, Native Diabetes Wellness Program] ; [Washington, D.C.] : [Indian Health Service, Division of Diabetes Treatment and Prevention], [2011?]), by Terry Lofton, United States. Indian Health Service. Division of Diabetes Treatment and Prevention, Native Diabetes Wellness Program (U.S.), and National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Diabetes Translation (page images at HathiTrust)
• Obesity war : are our dietary guidelines losing : hearing before the Committee on Commerce, Science, and Transportation, United States Senate, One Hundred Eighth Congress, first session, September 30, 2003. ([Place of publication not identified] : [publisher not identified], [2015?]), by United States Senate Committee on Commerce, Science, and Transportation (page images at HathiTrust)
• Foods used by open country families : York County, South Carolina / (Clemson, S.C. : South Carolina Agricultural Experiment Station, 1955), by Ada M. Moser, Florence E. Roach, Elizabeth S. Watson, and South Carolina Agricultural Experiment Station (page images at HathiTrust; US access only)
• Innovativeness in the purchase of new grocery products / (Logan, Utah : Agricultural Experiment Station, Utah State University, 1972), by Horace Bruce Bylund (page images at HathiTrust; US access only)
• Speisesatzungen mosaischer Art in mittelalterlichen Kirchenrechtsquellen des Morgen- und Abendlandes / (Münster : Achendorff, 1907), by Karl Böckenhoff (page images at HathiTrust; US access only)
• A study of the breakfast habits of the pupils of Notre Dame High School of Berlin, New Hampshire, with a review of relevant literature. ([Ithaca, N. Y.], 1952), by Marie Jeanne-de-la-Visitation Rondeau (page images at HathiTrust; US access only)
• Making it happen! : school nutrition success stories. ([Alexandria, VA] : U.S. Department of Agriculture, Food and Nutrition Service, [2005]), by United States Food and Nutrition Service, United States. Dept. of Education, Team Nutrition (Program : U.S.), National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Adolescent and School Health, and Centers for Disease Control and Prevention (U.S.) (page images at HathiTrust)
• Nutritional status : a critical evaluation : proceedings, an institute sponsored by the New York State College of Home Economics, a Contract College of the State University at Cornell University : Alice Statler Auditorium, May 4, 1965. ([Ithaca, N.Y. : The College, 1965?]), by Institute for Community Leaders (5th : 1965 : New York State College of Home Economics) (page images at HathiTrust)
• Group decision and request as means of changing food habits. ([Iowa City] Child Welfare Research Station, State Univ. of Iowa, [1942]), by Ben Willerman and National Research Council (U.S.) Committee on Food Habits (page images at HathiTrust)
• Selected list of references on national food patterns and recipes. ([Chicago], 1944), by American Dietetic Association. Community Education Section (page images at HathiTrust)
• Food habits and preferences : a study of Iowa people of two age groups / (Ames, Iowa : Agricultural Experiment Station, Iowa State College, 1950), by Ercel Sherman Eppright (page images at HathiTrust; US access only)
• Food the world over. (Brooklyn, N. Y., 1947?-), by Inc. Nutrition Service Visiting Nurse Association of Brooklyn (page images at HathiTrust)
• Bibliography; selected list of references on foreign food habits and customs for the use of community workers. ([Chicago? Ill., 1935]), by American Dietetic Association. Community Education Section (page images at HathiTrust)
• Food habits of Louisiana boys and girls : how good are they? / ([Baton Rouge, La.] : Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Station, 1957), by Ruth Morrison and Laureame McBryde (page images at HathiTrust; US access only)
• Evaluative processes in home economics. ([Baton Rouge, La.] : Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Station, 1953), by M. Ray Loree and Kathryn R. Mackensen (page images at HathiTrust; US access only)
• The cultural context of food : a study of food habits and their social significance in selected areas of Louisiana / ([Baton Rouge] : Louisiana State University and Agricultural and Mechanical College, Center for Agricultural Sciences and Rural Development, Agricultural Experiment Station, 1974), by Virginia Purtle Steelman (page images at HathiTrust; US access only)
• The sources of the food used by Maryland farmers / (College Park : University of Maryland, Agricultural Experiment Station, 1933), by Margaret Coffin (page images at HathiTrust; US access only)
• Let's eat out : Americans weigh taste, convenience and nutrition / (Washington, D.C. : USDA Economic Research Service, 2006), by Hayden Stewart, Dean Jolliffe, William Noel Blisard, and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
• Das deutsche Nahrungswesen von den ältesten geschichtlichen Zeiten bis zum 16. Jahrhundert. (Leipzig, S. Hirzel, 1901), by Moriz Heyne (page images at HathiTrust; US access only)
• A study of food habits of people in two contrasting areas of Mississippi / (Agricultural College, Miss. : Mississippi Agricultural Experiment Station, 1927), by Dorothy Dickins (page images at HathiTrust; US access only)
• A nutrition investigation of Negro tenants in the Yazoo Mississippi Delta / (Agricultural College, Miss. : Mississippi Agricultural Experiment Station, 1928), by Dorothy Dickins (page images at HathiTrust; US access only)
• A comparison between the diets of families living on unproductive farms : including analysis of mineral content of six commonly used home- produced vegetables and of soils in which they are grown / (State College, Miss. : Mississippi State College, Agricultural Experiment Station, 1955), by Olive Sheets, Merle Wade, and Marvin Gieger (page images at HathiTrust; US access only)
• Food use and gainful employment of the wife / (State College, Miss. : Mississippi State College, Agricultural Experiment Station, 1958), by Dorothy Dickins (page images at HathiTrust; US access only)
• Study of the bases for changing food attitudes; progress report. Period: 15 May 1958 - 14 July 1958. (Chicago, Quartermaster Food and Container Institute for the Armed Forces, Research and Engineering Command, Quartermaster Corps, U.S. Army, [1958]), by University of Chicago. Department of Sociology, David Gottlieb, Peter H. Rossi, and Quartermaster Food and Container Institute for the Armed Forces (U.S.) (page images at HathiTrust; US access only)
• The expanded food and nutrition education program : an experiment in behavioral change / (Wooster, Ohio : Ohio Agricultural Research and Development Center, 1974), by Ted L. Napier and Carol Sue Wharton (page images at HathiTrust; US access only)
• Foods used by rural families in Ohio during a three-year period / (Wooster, Ohio : Ohio Agricultural Experiment Station, 1931), by Hughina McKay and Mary Brown Patton (page images at HathiTrust; US access only)
• A study of the food habits and physical development of preschool children over a two-year period, with special reference to seasonal variations in growth / (Wooster, Ohio : Ohio Agricultural Experiment Station, 1935), by Hughina McKay and Mary Brown Patton (page images at HathiTrust; US access only)
• Food habits and national backgrounds / (University Park, Pa. : Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1961), by Frederick C. Fliegel (page images at HathiTrust; US access only)
• Food habits in Rhode Island / (Kingston, R.I. : Agricultural Experiment Station of the Rhode Island State College, 1944), by Blanche M. Kuschke (page images at HathiTrust; US access only)
• Menu patterns and food preferences in South Carolina / (Clemson College, S.C. : South Carolina Agricultural Experiment Station, 1953), by Ada M. Moser and South Carolina Agricultural Experiment Station (page images at HathiTrust; US access only)
• Food habits of South Carolina farm families / (Clemson College, S.C. : South Carolina Agricultural Experiment Station, 1942), by Ada M. Moser (page images at HathiTrust; US access only)
• Food habits of South Dakota women / (Brookings, S.D. : Home Economics Dept., Agricultural Experiment Station, South Dakota State College, 1955), by Lida M. Burrill and Beth Alsup (page images at HathiTrust; US access only)
• Evaluation of the self-chosen weighed diets of 402 women 30-97 years of age in seven north central states / (Brookings : Home Economics Department, Agricultural Experiment Station, South Dakota State College, 1959), by Lida M. Burrill and South Dakota Agricultural Experiment Station (page images at HathiTrust; US access only)
• Effect of container on food preferences. ([Iowa City] Child Welfare Research Station, State University of Iowa, 1944), by Leon Festinger and National Research Council (U.S.) Committee on Food Habits (page images at HathiTrust)
• Summary of conference with the Committee on Food Habits. (Washington, 1941), by National Research Council (U.S.) Committee on Food Habits (page images at HathiTrust)
• A group test for determining the anchorage points of food habits. ([Iowa City, Ia.], 1942), by Kurt Lewin (page images at HathiTrust)
• Summary of conference with the Committee on Food Habits, June 27, 1941; contributions from the field of market research. (Washington, [1941]), by National Research Council (U.S.) Committee on Food Habits (page images at HathiTrust)
• Nutrition and the war. (Washington, 1943), by United States. Bureau of Agricultural Economics (page images at HathiTrust)
• Trends in nutrient intakes and chronic health conditions among Mexican-American adults : a 25-year profile : United States, 1982-2006 /, by Cheryl D. Fryar, Bruce A. Dye, Mark S. Eberhardt, Jacqueline D. Wright, and National Center for Health Statistics (U.S.) (page images at HathiTrust)
• Hummingbird's squash / ([Atlanta, Ga.] : Dept. of Health and Human Services, Centers for Disease Control and Prevention, Division of Diabetes Translation, Native Diabetes Wellness Program, [2013?]), by Terry Lofton, Native Diabetes Wellness Program (U.S.), and National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Diabetes Translation, illust. by Patrick Rolo (page images at HathiTrust)
• Food habits of rural school children in relation to their physical well-being / (Logan : Utah Agricultural Experiment Station, 1934), by Almeda Perry Brown (page images at HathiTrust; US access only)
• Food habits of Utah farm families / (Logan : Utah Agricultural Experiment Station, 1929), by Almeda Perry Brown (page images at HathiTrust; US access only)
• Cooperative nutritional status studies in the western region. (Logan : Utah Agricultural Experiment Station, [1956?]), by Ethelwyn B. Wilcox, Margaret M. Hard, and Helen L. Gillum (page images at HathiTrust; US access only)
• Food customs from abroad (Newton, Mass., [1939]), by Charlotte Raymond and Massachusetts. Dept. of Health (page images at HathiTrust)
• Eating around the world. ([New York, 1938?]), by New York State Dietetic Association (page images at HathiTrust)
• Methods for changing consumer attitudes: a report of three experiments. Prepared for Quartermaster Food & Container Institute for the Armed Forces ([Chicago], 1961), by Quartermaster Food and Container Institute for the Armed Forces (U.S.), Ewart E. Smith, and Arlington Psychological Research Associates (page images at HathiTrust)
• Consejos de alimentación para pacientes con cáncer : antes, durante y después del tratamiento ([Bethesda, MD?] : Institutos Nacionales de la Salud, Instituto Nacional del Cáncer, [2001]) (page images at HathiTrust)
• Some food patterns of Negroes in the United States of America and their relationship to wartime problems of food and nutrition / (Washington, D.C. : Committee on Food Habits, National Research Council, [194-]), by Natalie Frankel Joffe and Tomannie Thompson Walker (page images at HathiTrust; US access only)
• Family fare : a guide to good nutrition / (Washington : U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1973), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust; US access only)
• Food consumption of households in the United States, seasons and year, 1965-66. (Washington, D.C. : United States. Dept. of Agriculture, Agricultural Research Service, 1972), by United States. Agricultural Research Service. Consumer and Food Research Division (page images at HathiTrust; US access only)
• Foods for health : report of the pilot program : a pilot nutrition education program by Giant Food Inc. in cooperation with the National Heart, Lung, and Blood Institute / (Bethesda, Md. : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1983), by Lung National Heart and Giant (Firm) (page images at HathiTrust)
• The food we live by / (Washington : Nutrition Division, Office of Defense Health and Welfare Services, Federal Security Agency, 1942), by United States Office of Education and United States. Office of Defense Health and Welfare Services. Nutrition Division (page images at HathiTrust)
• Hungarian food patterns. (Washington : Committee on Food Habits, National Research Council, [194_]), by Natalie Frankel Joffe (page images at HathiTrust; US access only)
• Bulgarian food patterns and patterns for emergency feeding in Bulgaria / (Washington : Committee on Food Habits, National Research Council, [1944]), by Eldora Haskell (page images at HathiTrust; US access only)
• Eating around the world; foreign food habits & customs; sample menus & recipes, New York State Dietetic Association, 1936-1938. ([New York], 1944), by New York State Dietetic Association (page images at HathiTrust)
• Why all the talk about fiber? : eating healthy the American Indian way / (Albuquerque, NM (5300 Homestead Rd., NE, Albuquerque, 87110) : Indian Health Service, Diabetes Program Headquarters West, 1995 [i.e. 1997]), by Indian Health Service Diabetes Program (U.S.) and National Cancer Institute (U.S.) (page images at HathiTrust)
• Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction / ([Bethesda, Md.?] : The Program, [1990]), by National Cholesterol Education Program (U.S.). Expert Panel on Population Strategies for Blood Cholesterol Reduction and National Cholesterol Education Program (U.S.) (page images at HathiTrust)
• 5 a Day for Better Health Program. ([Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [2001]), by National Cancer Institute (U.S.) (page images at HathiTrust)
• Tricky treats / ([Washington, D.C.] : U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Division of Diabetes Translation, Native Diabetes Wellness Program : Indian Health Service, Division of Diabetes Treatment and Prevention, [2006?]), by Georgia Perez, Lisa Fifield, Patrick Rolo, United States. Indian Health Service. Division of Diabetes Treatment and Prevention, and Centers for Disease Control and Prevention (U.S.). Division of Diabetes Translation. Native Diabetes Wellness Program (page images at HathiTrust)
• The Biomedical and behavioral basis of clinical nutrition : a projection for the 1980s : report of a national conference, June 19-20, 1978 / ([Bethesda, Md.] : U.S. Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health ; Washington, D.C. : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1979), by Artemis P. Simopoulos and National Institutes of Health (U.S.). Nutrition Coordinating Committee (page images at HathiTrust)
• Through the eyes of the eagle / ([Washington, D.C.] : U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Division of Diabetes Translation, Native Diabetes Prevention Center, [ca. 2006]), by Georgia Perez, Lisa Fifield, Patrick Rolo, and Centers for Disease Control and Prevention (U.S.). Public Health Practice Program Office. Division of Diabetes Translation (page images at HathiTrust)
• Kochkunst und Heilkunst : die Physiologie der Kochkunst : Vorträge gehalten auf der ... Kochkunst-Ausstellung zu Köln 1906 / (Leipzig : W. Weicher, 1906), by Wilhelm Sternberg (page images at HathiTrust; US access only)
• Domy i dwory : przy tém opisanie apteczki, kuchni, stołów, uczt, biesiad, trunków i pijatyki: łażni i kąpieli; łóżek, pościeli, ogrodów, powozów i koni; błaznów i karłów, wszelkich zwyczajów dworskich i rȯ́znych obyczajowych szczegł́lów / (Warszawa : Nakł́. autora, Druk N. Glücksberga, 1830), by Łukasz Gołębiowski (page images at HathiTrust)
• Foods of the foreign-born in relation to health / (Boston : Whitcomb & Barrows, 1922), by Bertha M. Wood and Michael Marks Davis (page images at HathiTrust)
• Traditions populaires de Franche-Comté : la cuisine / (Besançon : Impr. et lithographie Dodivers, 1911), by Charles Beauquier (page images at HathiTrust; US access only)
• Food consumption profiles of white and Black persons aged 1-74 years : United States, 1971-74 / (Hyattsville, Md. : U.S. Dept. of Health, Education, and Welfare, Public Health Service, Office of the Assistant Secretary for Health, National Center for Health Statistics, 1979), by Connie M. Villa Dresser, Sidney Abraham, and Margaret D. Carroll (page images at HathiTrust)
• Nutrient intakes : individuals in 48 states, year 1977-78. (Hyattsville, Md. : U.S. Dept. of Agriculture, Human Nutrition Information Service, Consumer Nutrition Division, [1984]), by United States. Dept. of Agriculture. Consumer Nutrition Division (page images at HathiTrust)
• Behavior modification related to food. ([Washington, DC : Dept. of the Air Force, Headquarters, US Air Force], 1982), by R. M. Downey and United States. Dept. of the Air Force (page images at HathiTrust)
• Correct living, or, The fountain of happiness / (Harrisburg, Pa. : V.R. Wilcox, 1906), by Van R. Wilcox (page images at HathiTrust)
• Kochkunst und Heilkunst : die Physiologie der Kochkunst : Vorträge gehalten auf der ... Kochkunst-Ausstellung zu Köln 1906 / (Leipzig : W. Weicher, 1906), by Wilhelm Sternberg (page images at HathiTrust; US access only)
• La boulangerie namuroise : etude de folklore / (Liège : [s.n.], 1925), by Lucien Maréchal (page images at HathiTrust; US access only)
• Die Speiserverbote : ein Problem der Völkerkunde / (Hamburg : Verlagsanstalt und Druckerei (vormals J.F. Richter), 1893), by Heinrich Schurtz (page images at HathiTrust)
• Ko shi sho shi / (To kyo : Suhara Tetsuji, Meiji 20 [1887]), by Shunko Nishida (page images at HathiTrust)
• Paris-vivant. L'estomac de Paris. (Paris, La Librairie illustrée, [1887?]), by A. Coffignon (page images at HathiTrust)
• Paris qui consomme /, by Émile author Goudeau, Pierre Vidal, and printer Chamerot et Renouard, contrib. by Henri Béraldi (page images at HathiTrust)
• The process of choice used by Alabama urban homemakers in food-buying decisions / (Auburn, Ala. : Agricultural Experiment Station, Auburn University, 1972), by Ruth A. Hammett and Mildred S. Van de Mark (page images at HathiTrust)
• Food habits, and home production and consumption of food; a study of 256 farm families in Preble and Harrison Counties, Ohio, 1941. (Columbus: [s.n.], 1941), by Ohio State University. College of Agriculture. Extension Service, Gladys Gallup, and Minnie Price (page images at HathiTrust; US access only)
• La vie en province au XVIe siècle: comment Agen mangeait au temps des derniers Valois. (Agen, Impr. et lithographie Vve Lamy, 1887), by Francisque Habasque (page images at HathiTrust)
• Early French cookery : sources, history, original recipes and modern adaptations / (Ann Arbor : University of Michigan Press, c1995), by D. Eleanor Scully and Terence Scully (page images at HathiTrust)
• Practices of low-income families in feeding infants and small children, with particular attention to cultural subgroups. (Rockville, Md., United States Maternal and Child Health Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., Washington], 1972), by Thomas Alexander Anderson, Samuel J. Fomon, and United States. Maternal and Child Health Service (page images at HathiTrust; US access only)
• Twixt the cup and the lip; psychological and socio-cultural factors affecting food habits (New York, Twayne Publishers, [1952]), by Margaret Cussler and Mary L. De Give (page images at HathiTrust)
• Kondate shinan. (page images at HathiTrust)
• Dietary consumption distributions of selected food groups for the U.S. population. (Washington, D.C. : Office of Toxic Substances, U.S. Environmental Protection Agency, 1980), by United States Environmental Protection Agency Office of Toxic Substances and United States. Environmental Protection Agency. Office of Toxic Substances. Assessment Division (page images at HathiTrust)
• Southeast Asian American food habits. ([Washington] : Dept. of Agriculture, Food and Nutrition Service, 1980), by United States Food and Nutrition Service (page images at HathiTrust)
• Toward a food policy for Latin America's urban areas : Lima as a case study / (Ithaca, N.Y. : Dept. of Agricultural Economics, New York State College of Agriculture and LIfe Sciences, Cornell University, 1976), by Marco A. Ferroni and New York State College of Agriculture and Life Sciences. Department of Agricultural Economics (page images at HathiTrust)
• Malnutrition and food habits; report of an international and interprofessional conference /, by R. F. A. Dean, Jr. Foundation Josiah Macy, and World Federation for Mental Health, ed. by Anne Burgess (page images at HathiTrust)
• Man's foods : nutrition and environments in food gathering times and food producing times. (Champaign, Ill. : Garrard Press, 1953), by Lloyd Bryan Jensen (page images at HathiTrust)
• Native diet; with numerous practical recipes (London, William Heinemann, 1926), by Ettie A. Rout Hornibrook (page images at HathiTrust; US access only)
• Delle antichita di Sarsina, et de' costumi romani nel trionfo, et nel triclinio antico : discorso primo / (In Sarsina : Bartolomeo Gasparini, 1607), by Filippo Antonini and Bartolomeo Gasparini (page images at HathiTrust)
• Promoting healthy diets and active lifestyles to lower-SES adults : market research for public education. ([Washington, DC] : U.S. Dept. of Health and Human Services, Public Health Service : For sale by the U.S. G.P.O., Supt. of Docs., [distributor, 1993]), by United States Public Health Service (page images at HathiTrust)
• Handbook and resource guide for health care providers : the healthy eating food guide : a nutrition education tool for Native Americans with diabetes / (Albuquerque, N.M. (Headquarters West, 5300 Homestead Rd., NE, Albuquerque 87110) : Indian Health Service Diabetes Program, [1995]), by Betty Page Brackenridge, Hope S. Warshaw, and Indian Health Service Diabetes Program (U.S.) (page images at HathiTrust)
• Eating hints for cancer patients, before, during & after treatment. ([Bethesda, MD] : National Institutes of Health, National Cancer Institute, 1998), by National Cancer Institute (U.S.) (page images at HathiTrust)
• Proceedings of the Nutrition-Behavioral Research Conference : Bethesda, Maryland 20014, April 29-30, 1975 / (Bethesda, Md. : U.S. Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health, 1975), by Bethesda Nutrition-Behavioral Research Conference, Jeanne L. Tillotson, and National Heart and Lung Institute (page images at HathiTrust)
• Dietary intake methodologies; : a review. / (Ann Arbor, : University of Michigan, 1960), by Beryl G. Becker, Adelia M. Beeuwkes, Bernard P. Indik, University of Michigan. Office of Research Administration, and University of Michigan. School of Public Health (page images at HathiTrust)
• "The fruit of the tree" : an argument on behalf of man's primitive and natural diet / (Adelphi, England : London Vegetarian Society, [1924]), by Charles W. Forward (page images at HathiTrust; US access only)
• Essays of Howard on domestic economy. (New-York : Printed by G.L. Birch & Co., 1820), by M. M. Noah (page images at HathiTrust)
• Les arts et métiers, ou, Les curieux secrets / (Tours : Ad Mame et Cie, imprimeurs-libraires, 1851), by Alexandre Labouche (page images at HathiTrust)
• Republic of Paraguay nutrition survey of the Armed Forces (May-August 1965); a report from the Nutrition Program. (Bethesda, Md., 1967), by National Center for Chronic Disease Control (U.S.) (page images at HathiTrust)
• A study of the diet of the labouring classes in Edinburgh : carried out under the auspices of the town council of the city of Edinburgh / (Edinburgh : Otto Schulze , [1901?]), by Diarmid Noël Paton, E. Inglis, and J. Craufurd Dunlop (page images at HathiTrust; US access only)
• Yemek kitabı. (İstanbul : Yeni Şark Kütüphanesi, 1924) (page images at HathiTrust; US access only)
• Sermons to gentlemen upon temperance and exercise. [Seven lines of quotations in Latin] (Philadelphia: : Printed by John Dunlap, in Market-Street., M.DCC.LXXII. [1772]), by Benjamin Rush and William Cadogan (HTML at Evans TCP)
• Sermons to gentlemen upon temperance and exercise ([Litchfield, Conn.] London printed; Lichfield: : Reprinted by T. Collier., [1791]), by Benjamin Rush and William Cadogan (HTML at Evans TCP)

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