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Food habits

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• Habit
• Manners and customs
• Human beings

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• Nutrition
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• Children -- Nutrition -- Psychological aspects
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• Food preferences
• Sailfish -- Food habits
• Striped marlin -- Food habits

• Eating
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• Human beings -- Food habits
• Food choice

• Foods of Association: Biocultural Perspectives on Foods and Beverages that Mediate Sociability (Tucson: University of Arizona Press, c2009), by Nina L. Etkin (PDF with commentary at Open Arizona)
• Diet, Nutrition, and Cancer (1982), by Assembly of Life Sciences (U.S.) (page images with commentary at NAP)
• Six Arguments for a Greener Diet: How a More Plant-Based Diet Could Save Your Health and the Environment (Washington, DC: Center for Science in the Public Interest, c2006), by Michael F. Jacobson (PDF files at cspinet.org)
• Twixt the cup and the lip; psychological and socio-cultural factors affecting food habits (Twayne Publishers, 1952), by Margaret Cussler and Mary L. De Give (page images at HathiTrust)
• Republic of Paraguay nutrition survey of the Armed Forces (May-August 1965); a report from the Nutrition Program. (Bethesda, Md., 1967), by National Center for Chronic Disease Control (U.S.) (page images at HathiTrust)
• Malnutrition and food habits; report of an international and interprofessional conference (Macmillan, 1962), by Anne Burgess, R. F. A. Dean, Josiah Macy, Jr. Foundation, and World Federation for Mental Health (page images at HathiTrust)
• Man's foods : nutrition and environments in food gathering times and food producing times. (Garrard Press, 1953), by Lloyd Bryan Jensen (page images at HathiTrust)
• La vie en province au XVIe siècle: comment Agen mangeait au temps des derniers Valois. (Impr. et lithographie Vve Lamy, 1887), by Francisque Habasque (page images at HathiTrust)
• Dietary intake methodologies; : a review. (University of Michigan, 1960), by Beryl G. Becker, Adelia M. Beeuwkes, Bernard P. Indik, University of Michigan. Office of Research Administration, and University of Michigan. School of Public Health (page images at HathiTrust)
• Dietary consumption distributions of selected food groups for the U.S. population. (Office of Toxic Substances, U.S. Environmental Protection Agency, 1980), by United States Environmental Protection Agency Office of Toxic Substances and United States. Environmental Protection Agency. Office of Toxic Substances. Assessment Division (page images at HathiTrust)
• Smithfield preserved (Priv. Print. for A.G. Leonard, 1926), by Ivor John Carnegie Brown and Lakeside Press (page images at HathiTrust)
• Food preferences of men in the U.S. Armed Forces. (Dept. of the Army, Quartermaster Research and Engineering Command, Quartermaster Food and Container Institute for the Armed Forces, 1960), by David R. Peryam (page images at HathiTrust)
• Native diet; with numerous practical recipes (William Heinemann, 1926), by Ettie A. Rout Hornibrook (page images at HathiTrust; US access only)
• The expanded food and nutrition education program : historical and statistical profile. (Dept. of Agriculture, Science and Education Administration, 1979), by United States. Science and Education Administration (page images at HathiTrust)
• Dear family ; Building healthy meals & snacks ; Super good-for-you snacks ; Gardening together ; Roots, stems, leaves, fruits, flowers, or seeds ; The wonderful world of food ; Rainy day food fun ; So many kinds of food to eat ; Supermarket sleuths ; Sensory fun with food ; Food gives us energy to move! (Team Nutrition, USDA, 1996), by Team Nutrition (Program : U.S.) (page images at HathiTrust)
• Nutrition education for native Americans : a guide for nutrition educators. (U.S. Dept. of Agriculture, Food and Nutrition Service, 1984), by United States Food and Nutrition Service (page images at HathiTrust)
• Team up at home : Team Nutrition activity booklet : fun nutrition activities for the family. (Team Nutrition, USDA, in association with the National PTA, 1996), by Team Nutrition (Program : U.S.) (page images at HathiTrust)
• Learning to like a variety of foods (Extension Service in Agriculture and Home Economics, University of Wisconsin, 1944), by Elsa B. Bate and University of Wisconsin. Extension Service (page images at HathiTrust)
• Kochkunst und Heilkunst : die Physiologie der Kochkunst : Vorträge gehalten auf der ... Kochkunst-Ausstellung zu Köln 1906 (W. Weicher, 1906), by Wilhelm Sternberg (page images at HathiTrust; US access only)
• Mensch und Magen : ein Vortrag (Verein zur Verbreitung radikaler Prinzipien : Zu haben bei H. Lieber, 1870), by Karl Heinzen, Association for the Propagation of Radical Principles, and Duke University. Library. Jantz Collection. German Americana (page images at HathiTrust)
• A study of the breakfast habits of the pupils of Notre Dame High School of Berlin, New Hampshire, with a review of relevant literature. ([Ithaca, N. Y.], 1952), by Marie Jeanne-de-la-Visitation Rondeau (page images at HathiTrust; US access only)
• Group decision and request as means of changing food habits. (Child Welfare Research Station, State Univ. of Iowa, 1942), by Ben Willerman and National Research Council (U.S.) Committee on Food Habits (page images at HathiTrust)
• Selected list of references on national food patterns and recipes. ([Chicago], 1944), by American Dietetic Association. Community Education Section (page images at HathiTrust)
• Effect of container on food preferences. (Child Welfare Research Station, State University of Iowa, 1944), by Leon Festinger and National Research Council (U.S.) Committee on Food Habits (page images at HathiTrust)
• Summary of conference with the Committee on Food Habits. (Washington, 1941), by National Research Council (U.S.) Committee on Food Habits (page images at HathiTrust)
• A group test for determining the anchorage points of food habits. ([Iowa City, Ia.], 1942), by Kurt Lewin (page images at HathiTrust)
• Summary of conference with the Committee on Food Habits, June 27, 1941; contributions from the field of market research. (Washington, 1941), by National Research Council (U.S.) Committee on Food Habits (page images at HathiTrust)
• Nutrition and the war. (Washington, 1943), by United States. Bureau of Agricultural Economics (page images at HathiTrust; US access only)
• Methods for changing consumer attitudes: a report of three experiments. Prepared for Quartermaster Food & Container Institute for the Armed Forces ([Chicago], 1961), by Quartermaster Food and Container Institute for the Armed Forces (U.S.), Ewart E. Smith, and Arlington Psychological Research Associates (page images at HathiTrust)
• Eating around the world. ([New York, 1938), by New York State Dietetic Association (page images at HathiTrust)
• Food customs from abroad (Newton, Mass., 1939), by Charlotte Raymond and Massachusetts. Department of Health (page images at HathiTrust)
• Eating around the world; foreign food habits & customs; sample menus & recipes, New York State Dietetic Association, 1936-1938. ([New York], 1944), by New York State Dietetic Association (page images at HathiTrust)
• Bibliography; selected list of references on foreign food habits and customs for the use of community workers. ([Chicago? Ill., 1935), by American Dietetic Association. Community Education Section (page images at HathiTrust)
• Food the world over. (Brooklyn, N. Y., 1947), by Inc. Nutrition Service Visiting Nurse Association of Brooklyn (page images at HathiTrust)
• East Harlem Nutrition Education Program (Dept. of Human Nutrution and Food, New York State College of Human Ecology, a Statutory College of the State University, Cornell University, 1973), by Jean Bowering and Mary A. Morrison (page images at HathiTrust)
• Hungarian food patterns. (Committee on Food Habits, National Research Council, 1940), by Natalie Frankel Joffe (page images at HathiTrust; US access only)
• Bulgarian food patterns and patterns for emergency feeding in Bulgaria (Committee on Food Habits, National Research Council, 1944), by Eldora Haskell (page images at HathiTrust; US access only)
• Some food patterns of Negroes in the United States of America and their relationship to wartime problems of food and nutrition (Committee on Food Habits, National Research Council,), by Natalie Frankel Joffe and Tomannie Thompson Walker (page images at HathiTrust; US access only)
• Kochkunst und Heilkunst : die Physiologie der Kochkunst : Vorträge gehalten auf der ... Kochkunst-Ausstellung zu Köln 1906 (W. Weicher, 1906), by Wilhelm Sternberg (page images at HathiTrust; US access only)
• Behavior modification related to food. (Dept. of the Air Force, Headquarters, US Air Force], 1982), by R. M. Downey and United States. Dept. of the Air Force (page images at HathiTrust)
• Family fare : a guide to good nutrition (U.S. Dept. of Agriculture :, 1973), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust; US access only)
• A comparison between the diets of families living on unproductive farms : including analysis of mineral content of six commonly used home- produced vegetables and of soils in which they are grown (Mississippi State College, Agricultural Experiment Station, 1955), by Olive Sheets, Merle Wade, and Marvin Gieger (page images at HathiTrust; US access only)
• Food habits and national backgrounds (Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1961), by Frederick C. Fliegel (page images at HathiTrust; US access only)
• The expanded food and nutrition education program : an experiment in behavioral change (Ohio Agricultural Research and Development Center, 1974), by Ted L. Napier and Carol Sue Wharton (page images at HathiTrust; US access only)
• A study of the food habits and physical development of preschool children over a two-year period, with special reference to seasonal variations in growth (Ohio Agricultural Experiment Station, 1935), by Hughina McKay and Mary Brown Patton (page images at HathiTrust; US access only)
• Evaluation of the self-chosen weighed diets of 402 women 30-97 years of age in seven north central states (Home Economics Department, Agricultural Experiment Station, South Dakota State College, 1959), by Lida M. Burrill and South Dakota Agricultural Experiment Station (page images at HathiTrust; US access only)
• Making it happen! : school nutrition success stories. (U.S. Department of Agriculture, Food and Nutrition Service, 2005), by United States Food and Nutrition Service, United States. Dept. of Education, Team Nutrition (Program : U.S.), National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Adolescent and School Health, and Centers for Disease Control and Prevention (U.S.) (page images at HathiTrust)
• Delle antichita di Sarsina, et de' costvmi romani nel trionfo, et nel triclinio antico (Bartolomeo Gasparini, 1607), by Filippo Antonini and Bartolomeo Gasparini (page images at HathiTrust)
• A year's changes in our food habits (s.n., 1919), by P. H. Bryce (page images at HathiTrust)
• Mangeons moins et mieux (Publié par l'autorité Commission des vivres au Canada, 1918), by Aurèle Nadeau (page images at HathiTrust; US access only)
• Health and longevity through rational diet; practical hints in regard to food and the usefulness or harmful effects of the various articles of diet. (Davis, 1916), by Arnold Lorand (page images at HathiTrust)
• Die nahrungsverweigerung der irren; eine psychiatrische studie. (Zangenberg & Himly, 1878), by Heinrich Böttger and William James (page images at HathiTrust)
• Food habits, and home production and consumption of food; a study of 256 farm families in Preble and Harrison Counties, Ohio, 1941. ([s.n.], 1942), by Ohio State University. College of Agriculture. Extension Service, Gladys Gallup, and Minnie Price (page images at HathiTrust; US access only)
• Paris-vivant. L'estomac de Paris. (La Librairie illustrée, 1887), by A. Coffignon (page images at HathiTrust)
• Das deutsche Nahrungswesen von den ältesten geschichtlichen Zeiten bis zum 16. Jahrhundert. (S. Hirzel, 1901), by Moriz Heyne (page images at HathiTrust; US access only)
• Foods for health : report of the pilot program : a pilot nutrition education program by Giant Food Inc. in cooperation with the National Heart, Lung, and Blood Institute (U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1983), by Lung National Heart and Giant (Firm) (page images at HathiTrust)
• Correct living, or, The fountain of happiness (V.R. Wilcox, 1906), by Van R. Wilcox (page images at HathiTrust)
• Cooperative nutritional status studies in the western region. I, Nutrient intake (Utah Agricultural Experiment Station, 1956), by Ethelwyn B. Wilcox, Margaret M. Hard, and Helen L. Gillum (page images at HathiTrust; US access only)
• Food habits of rural school children in relation to their physical well-being (Utah Agricultural Experiment Station, 1934), by Almeda Perry Brown (page images at HathiTrust; US access only)
• Family food plans and food costs; for nutritionists and other leaders who develop or use food plans. (U.S. Agricultural Research Service; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1962), by Eloise Cofer, Faith Clark, and Evelyn Grossman (page images at HathiTrust; US access only)
• Proceedings (USDA, 1962), by D.C.) Nutrition Education Conference (4th : 1962 : Washington (page images at HathiTrust)
• Food habits survey in New Mexico. ([State College, N.M., 1953), by New Mexico. College of Agriculture and Mechanic Arts (State College). Agricultural Experiment Station (page images at HathiTrust; US access only)
• Eating patterns and food frequencies of children in the United States. (Consumer Nutrition Center, Human Nutrition, Science and Education Administration, U.S. Dept. of Agriculture, 1980), by Consumer Nutrition Center (U.S.) (page images at HathiTrust)
• Tableaux de Paris (Paris : Imprime pour Henri Béraldi, 1893., 1893), by Émile Goudeau, Pierre Vidal, Henri Béraldi, and Chamerot et Renouard (page images at HathiTrust)
• "The fruit of the tree" : an argument on behalf of man's primitive and natural diet (London Vegetarian Society, 1924), by Charles W. Forward (page images at HathiTrust; US access only)
• Food consumption of households in the United States. ([U.S. Department of Agriculture], 1956), by United States Department of Agriculture (page images at HathiTrust; US access only)
• The healthy eating index : 1994-96 (U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, 1998), by Shanthy A. Bowman and Center for Nutrition Policy and Promotion (U.S.) (page images at HathiTrust)
• Food intakes : individuals in 48 states, year 1977-78. (U.S. Dept. of Agriculture, Human Nutrition Information Service, Consumer Nutrition Division, 1983), by United States. Department of Agriculture. Consumer Nutrition Division (page images at HathiTrust)
• An Assessment of the objectives, implementation and effectiveness of the adult Expanded Food and Nutrition Education Program : technical summary. (Extension Service, Science and Education, U.S. Dept. of Agriculture, 1981), by George W. Mayeske, United States. Extension Service, and United States. Science and Education (page images at HathiTrust)
• Sermons to gentlemen upon temperance and exercise. [Seven lines of quotations in Latin] (Philadelphia: : Printed by John Dunlap, in Market-Street., M.DCC.LXXII. [1772]), by Benjamin Rush and William Cadogan (HTML at Evans TCP)
• Sermons to gentlemen upon temperance and exercise ([Litchfield, Conn.] London printed; Lichfield: : Reprinted by T. Collier., [1791]), by Benjamin Rush and William Cadogan (HTML at Evans TCP)

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