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Browsing subject area: Food of animal origin -- Contamination (Include extended shelves)
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Food of animal origin -- Contamination

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Filed under: Food of animal origin -- Contamination

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Filed under: Food of animal origin -- Fat content -- CongressesFiled under: Edible insectsFiled under: Meat Filed under: Meat -- Microbiology Filed under: Beef -- Inspection -- United StatesFiled under: Cooking (Meat) Filed under: Meat inspection -- United States Filed under: Poultry -- Inspection -- Risk assessment Filed under: Dunmow flitch
  • [Info] History of the Dunmow Flitch of Bacon Custom (with poems by the contributors; London: W. Tegg and Co., 1877), by William Andrews, contrib. by William Harrison Ainsworth, William Berry, John Joseph Briggs, Clara de Chatelain, Jean Baptiste François Ernest Chatelain, Mrs. G. M. Tweddell, and George Markham Tweddell
Filed under: Canned salmon Filed under: Cooking (Salmon) Filed under: Edible snails Filed under: Food contamination Filed under: Food contamination -- PeriodicalsFiled under: Food contamination -- United States Filed under: Pesticide residues in food -- United States Filed under: Antibiotic residues -- Health aspectsFiled under: Infant formulas -- ContaminationFiled under: Pesticide residues in foodFiled under: Radioactive contamination of foodFiled under: Veterinary drug residues

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