The Online Books Page

Food poisoning

Here are entered works on poisoning due to food contaminated by bacteria or bacterial toxins. Works on the toxic effects of food containing naturally poisonous substances or toxic chemical residues are entered under Food -- Toxicology.

See also what's at Wikipedia, your library, or elsewhere.

• Poisoning
• Foodborne diseases

• Food poisoning -- Congresses
• Food poisoning -- United States

• Bacterial food poisoning
• Food intoxications
• Intoxications, Food

• An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (1985), by National Research Council Food and Nutrition Board (page images with commentary at NAP)

• Ensuring Safe Food: From Production to Consumption, by Institute of Medicine (U.S.) (page images and partial HTML at NAP)

Items below (if any) are from related and broader terms.

• The Romance of Poisons: Being Weird Episodes From Life (London: Jarrold and Sons, ca. 1903), by Robert Cromie and T. S. Wilson (illustrated HTML with commentary at fiftywordsforsnow.com)

• Lead in the Americas: A Call for Action (1996), ed. by Christopher P. Howson, Mauricio Hernandez-Avila, and David P. Rall (page images with commentary at NAP)

• Capt. Cranstoun's Account of the Poisoning the Late Mr. Francis Blandy, of Henley upon Thames, Oxfordshire (London: Printed for R. Richards, ca. 1752), contrib. by Mary Blandy (page images at HathiTrust)

• The Maybrick Case: A Treatise (London, Baillière, Tindall and Cox, 1891), by Alexander William MacDougall
  • multiple formats at archive.org
  • page images at HathiTrust
• The Maybrick Case: English Criminal Law (London: S. Sonnenschein and Co.; New York : Stillman and Co., ca. 1892), by Helen Densmore
  • multiple formats at archive.org
  • page images at HathiTrust
• Trial of Mrs. Maybrick (Toronto: Canada Law Book Co., 1912), ed. by H. B. Irving, contrib. by Florence Elizabeth Maybrick
  • multiple formats at archive.org
  • page images at HathiTrust; US access only

• The Awakening (The Resurrection), by Leo Tolstoy, trans. by William E. Smith (Gutenberg text and illustrated HTML)
• Resurrection, by Leo Tolstoy, trans. by Louise Maude (Gutenberg text)

• Trial of Dr. Pritchard (Glasgow and Edinburgh: W. Hodge and Co., 1906), ed. by William Roughead
  • multiple formats at archive.org
  • page images at HathiTrust

• Diseases Transmitted by Foods (A Classification and Summary) (second edition; Atlanta: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Center for Professional Development and Training, 1982), by Frank L. Bryan (page images at HathiTrust)

• The Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook (second edition, 2012), by Center for Food Safety and Applied Nutrition (U.S.) (PDF with commentary at fda.gov)