The Online Books Page

Food poisoning

Here are entered works on poisoning due to food contaminated by bacteria or bacterial toxins. Works on the toxic effects of food containing naturally poisonous substances or toxic chemical residues are entered under Food -- Toxicology.

See also what's at Wikipedia, your library, or elsewhere.

• Poisoning
• Foodborne diseases

• Food poisoning -- Bibliography
• Food poisoning -- Congresses
• Food poisoning -- Economic aspects
• Food poisoning -- Japan
• Food poisoning -- Prevention
• Food poisoning -- Research
• Food poisoning -- Statistics
• Food poisoning -- Switzerland
• Food poisoning -- United States
• Food poisoning -- Washington (State)
• Botulism
• Ptomaine poisoning
• Salmonella food poisoning
• Seafood poisoning

• Bacterial food poisoning
• Food intoxications
• Intoxications, Food

• Ptomaïnes, leucomaïnes, toxins and antitoxins: or, The chemical factors in the causation of disease. (Lea Brothers, 1896), by Victor C. Vaughan and Frederick G. Novy (page images at HathiTrust)
• Food infections and food intoxications (The Williams & Wilkins Company, 1928), by Samuel Reed Damon (page images at HathiTrust)
• Food poisoning and food infections (University Press, 1920), by William G. Savage (page images at HathiTrust; US access only)
• Food poisoning : A study of 100 recent outbreaks. (H. M. Stationery off., 1925), by William G. Savage, Philip Bruce White, and Medical Research Council (Great Britain) (page images at HathiTrust; US access only)
• Food poisoning (University of Chicago Press, 1917), by Edwin Oakes Jordan (page images at HathiTrust)
• Food-borne infections and intoxications (Garrard Press, 1953), by Fred Wilbur Tanner and Louise Tanner (page images at HathiTrust)
• Fermented milk. ([n.p., 1888), by E. F. Brush (page images at HathiTrust)
• Don't serve a foodborne illness for breakfast : a national campaign to prevent foodborne illnesses (U.S. Dept. of Health, Education, and Welfare , Public Health Service, Food and Drug Administration, Office of Professional and Consumer Programs HFG-20, 1976), by United States Food and Drug Administration (page images at HathiTrust)
• The safe food book : your kitchen guide (U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1984), by Mary Ann Parmley and United States. Food Safety and Inspection Service (page images at HathiTrust)
• Don't serve a foodborne illness for dinner : a national campaign to prevent foodborne illnesses (U.S. Dept. of Health, Education, and Welfare, Public Health Service, Food and Drug Administration, Office of Professional and Consumer Programs HFG-20, 1976), by United States Food and Drug Administration (page images at HathiTrust)
• Staphylococci in food = Estafilococos en alimentos. (Department of Health and Human Services, Food and Drug Administration :, 1982), by United States Food and Drug Administration (page images at HathiTrust)
• Clostridium perfringens in foods = Clostridium perfringens en alimentos. (Department of Health and Human Services, Food and Drug Administration :, 1982), by United States Food and Drug Administration (page images at HathiTrust)
• Food safety for the family. (U.S. Dept. of Agriculture, Food Safety and Quality Service, 1980), by United States. Food Safety and Quality Service (page images at HathiTrust)
• Salmonella in foods = Salmonella en alimentos. (Department of Health and Human Services, Food and Drug Administration :, 1982), by United States Food and Drug Administration (page images at HathiTrust)
• Guide for investigating foodborne disease outbreaks and analyzing surveillance data (U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, 1983), by Frank L. Bryan and Centers for Disease Control (U.S.) (page images at HathiTrust)
• Beware! Germs can cause foodborne illness : a national campaign to prevent foodborne illnesses (U.S. Dept. of Health, Education, and Welfare, Public Health Service, Food and Drug Administration, Office of Professional and Consumer Programs HFG-20, 1976), by United States Food and Drug Administration (page images at HathiTrust)
• Shigella in food = Shigella en alimentos. (Department of Health and Human Services, Food and Drug Administration :, 1982), by United States Food and Drug Administration (page images at HathiTrust)
• Escherichia coli in food = Escherichia coli en alimentos. (Department of Health and Human Services, Food and Drug Administration :, 1982), by United States Food and Drug Administration (page images at HathiTrust)
• Food safety in serving the public. (U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1981), by United States. Food Safety and Inspection Service (page images at HathiTrust)
• A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them (Printed by J. Mallett, Sold by Longman, Hurst, Rees, Orme, and Brown, 1820), by Friedrich Christian Accum (page images at HathiTrust)
• Tips on food protection--foodborne illness (University of Wisconsin--Extension, 1975), by Charlotte M. Dunn and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• Food-borne disease investigation : analysis of field data; an instructive communication. (Atlanta, 1964), by Communicable Disease Center (U.S.) (page images at HathiTrust; US access only)
• Bacterial food poisoning and its control : a review (Massachusetts Agricultural Experiment Station, 1957), by William Brigham Esselen and Arthur Sidney Levine (page images at HathiTrust; US access only)
• Darstellung der wichtigsten im bürgerlichen Leben vorkommenden Verfälschungen der Nahrungsmittel und Getränke, nebst den Angaben, wie dieselben schnell und sicher entdeckt werden können : zur Belehrung und Warnung für alle Stände, nach eigenen und fremden Erfahrungen bearbeitet (W. Creuzbauer, 1840), by Franz Hermann Walchner (page images at HathiTrust)
• An essay on entozoa (s.n.], 1865), by Edward Van Cortlandt (page images at HathiTrust)
• The bacteriology of swelled canned sardines interim report (J. de L. Taché, 1918), by W. Sadler (page images at HathiTrust)
• Ueber ptomaine. (August Hirschwald, 1885), by L. Brieger (page images at HathiTrust)
• ¡Déjame contarte cómo papá se enfermó! ([U.S. Dept. of Agriculture, Food Safety and Inspection Service], 2009), by United States. Food Safety and Inspection Service (page images at HathiTrust)
• Food safety : U.S. lacks a consistent farm-to-table approach to egg safety : report to the Honorable Richard J. Durbin, U.S. Senate (U.S. General Accounting Office, 1999), by United States General Accounting Office (page images at HathiTrust)
• Culinary Chemistry: The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food., by Friedrich Christian Accum (Gutenberg ebook)
• Food Poisoning, by Edwin O. Jordan (Gutenberg ebook)

• Toxic residues in foods, 1979-March 1987 : 239 citations (U.S. Dept. of Agriculture, National Agricultural Library, 1987), by Charles N. Bebee and National Agricultural Library (U.S.) (page images at HathiTrust)

• An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (1985), by National Research Council Food and Nutrition Board (page images with commentary at NAP)

• Inshokubutsu hen : tsuketari Shikōhin oyobi yōkirui no shiken (Maruzen, 1909), by Tōkyō Eisei Shikenjo (page images at HathiTrust; US access only)

• Be food safe. (USDA and the Partnership for Food Safety Education, 2006), by Partnership for Food Safety Education (U.S.) and United States. Dept. of Agriculture (page images at HathiTrust)
• The safe food book : your kitchen guide (U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1984), by Mary Ann Parmley and United States. Food Safety and Inspection Service (page images at HathiTrust)
• The safe food book : your kitchen guide (U.S. Dept. of Agriculture, Food Safety and Inspection Service :, 1985), by Mary Ann Parmley and United States. Food Safety and Inspection Service (page images at HathiTrust)
• Safe food to go : a guide to packing lunches, picnicking & camping out (U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1986), by Mary Ann Parmley and United States. Food Safety and Inspection Service (page images at HathiTrust)
• Goce de buena salud proteja los alimentos! (Dept. of Health and Human Services, Food and Drug Administration, 1997), by United States Food and Drug Administration (page images at HathiTrust)
• Four simple steps to food safety (U.S. Dept. of Agriculture, U.S. Food and Drug Administration : Partnership for Food Safety Education, 1997), by Partnership for Food Safety Education (U.S.), United States Food and Drug Administration, and United States. Dept. of Agriculture (page images at HathiTrust)
• Goce de buena salud proteja los alimentos! (Dept. of Health and Human Services, Publc Health Service, Food and Drug Administration, 1999), by United States Food and Drug Administration (page images at HathiTrust)
• Is potluck lucky? (University of Wisconsin--Extension, 1975), by Charlotte M. Dunn and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• Safe food to go : a guide to packing lunches, picnicking & camping out (U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1985), by Mary Ann Parmley and United States. Food Safety and Inspection Service (page images at HathiTrust)
• Keep your family safe from food poisoning (USDA :, 2011), by United States Department of Health and Human Services and United States Department of Agriculture (page images at HathiTrust)
• Mantenga su familia a salvo del envenenamiento por alimentos (USDA, Dept. of Health and Human Services, 2011), by United States Department of Health and Human Services and United States Department of Agriculture (page images at HathiTrust)

• Foodborne disease surveillance (Dept. of Health, Education, and Welfare, Public Health Service, The Centers, 1978), by Centers for Disease Control (U.S.) (page images at HathiTrust)
• Foodborne outbreaks; annual summary. (Center for Disease Control., in the 20th century), by Center for Disease Control (page images at HathiTrust)

• Die Fleischvergiftungen in Andelfingen und Kloten. (M. Rieger, 1889), by Johann Jakob Suter (page images at HathiTrust)

• Guide for investigating foodborne disease outbreaks and analyzing surveillance data (U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, 1981), by Frank L. Bryan and Centers for Disease Control (U.S.) (page images at HathiTrust)
• Food-borne disease investigation : analysis of field data : an instructive communication. (U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, 1974), by Centers for Disease Control (U.S.) (page images at HathiTrust)
• Foodborne illnesses and deaths hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundredth Congress, first session, June 4, 1987. (U.S. G.P.O., 1988), by United States Senate Committee on Agriculture, Nutrition, and Forestry (page images at HathiTrust)
• Salmonella poisoning in food : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred First Congress, second session, July 20, 1990. (U.S. G.P.O. :, 1990), by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations (page images at HathiTrust)
• Food consumption data of little value to estimate some exposures (GAO, 1991), by United States General Accounting Office and United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations (page images at HathiTrust)
• Food safety adds up to good health--you can count on it! (Food Safety and Inspection Service, U.S. Dept. of Agriculture, 1985), by United States. Food Safety and Inspection Service (page images at HathiTrust)
• How should our food safety system address microbial contamination? : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Sixth Congress, second session ... September 20, 2000. (U.S. G.P.O. :, 2001), by United States Senate Committee on Agriculture, Nutrition, and Forestry (page images at HathiTrust)
• Foodborne disease epidemiologic problem III. (Centers for Disease Control], 1984), by Centers for Disease Control (U.S.) (page images at HathiTrust)
• Guide for investigating foodborne disease outbreaks and analyzing surveillance data (U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, 1983), by Frank L. Bryan and Centers for Disease Control (U.S.) (page images at HathiTrust)
• Food-borne disease investigation : analysis of field data : an instructive communication. (U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, 1982), by Centers for Disease Control (U.S.) (page images at HathiTrust)
• National Food Safety Education Month September (U.S. Dept. of Agriculture, Food and Drug Administration, 1999), by United States. Dept. of Agriculture and United States Food and Drug Administration (page images at HathiTrust)
• Food safety : homemakers' attitudes and practices (Dept. of Agriculture, Economics Research Service, [National Economic Analysis Division, 1977), by Judith Lea Jones, Jon P. Weimer, and United States. Department of Agriculture. Economic Research Service. National Economic Analysis Division (page images at HathiTrust)
• Economic issues associated with food safety. (Economic Research Service, U.S. Dept. of Agriculture, 1995), by United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
• Food safety : U.S. lacks a consistent farm-to-table approach to egg safety : report to the Honorable Richard J. Durbin, U.S. Senate (U.S. General Accounting Office, 1999), by United States General Accounting Office (page images at HathiTrust)

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