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Food service management

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• Food service

• Food service management -- Audio-visual aids
• Food service management -- Bibliography
• Food service management -- Directories
• Food service management -- Handbooks, manuals, etc.
• Food service management -- Indexes
• Food service management -- Pennsylvania
• Food service management -- Periodicals
• Food service management -- Problems, exercises, etc.
• Food service management -- Standards
• Food service management -- Tennessee
• Food service management -- United States
• Food service management -- Utah

• Food service -- Management

• Food purchasing guide for group feeding (Agricultural Research Service, U.S. Dept. of Agriculture, 1965), by Betty B. Peterkin, Rosalind C. Lifquist, and Beatrice Evans (page images at HathiTrust)
• Least-cost hospital food service systems (U.S. Dept. of Agriculture, Agricultural Marketing Service, 1980), by John F. Freshwater and United States. Agricultural Marketing Service (page images at HathiTrust)
• Food buying guide (U.S. Dept. of Agriculture, Food and Nutrition Service, 2001), by United States Food and Nutrition Service (page images at HathiTrust)
• Employee food services in manufacturing plants : management appraisals, nature and extent, vending machines (U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1959), by Esther S. Hochstim (page images at HathiTrust)
• Buying practices and food use of employee food services in manufacturing plants (U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1959), by Rosalind C. Lifquist (page images at HathiTrust)
• Catalog of food specifications (Food Industry Services Group :, 1989), by James A. Mixon and United States Food and Nutrition Service (page images at HathiTrust)
• Contract purchasing : a manual for food service supervisors (Food Information Service Center, 1989), by James A. Mixon and Food Information Service Center (page images at HathiTrust)
• Food purchasing and meal cost management for nutrition programs for the elderly. (Food Industry Services Group, 1989), by National Association of Area Agencies on Aging and Food Industry Services Group (page images at HathiTrust)
• USDA donated foods programs : for food service supervisors. (Food Industry Service Group, 1989), by James A. Mixon and Food Industry Services Group (page images at HathiTrust)
• Food purchasing and meal cost management for food service supervisors. (Food Industry Services Group, 1988), by Food Industry Services Group (page images at HathiTrust)
• Guidelines for the storage and care of food products (The Division, 1987), by Food Industry Services Group and United States. Food and Nutrition Service. Food Distribution Division (page images at HathiTrust)
• The Steward's job : an analysis of the duties and responsibilities of the steward in a Federal penal and correctional institution (Bureau of Prisons, Dept. of Justice, 1938), by Chillicothe U.S. Industrial Reformatory and United States Bureau of Prisons (page images at HathiTrust)
• Summer food service program for children : sponsor's handbook. (United States Government Printing Office, 1985), by United States Food and Nutrition Service and United States Department of Agriculture (page images at HathiTrust)

• Food service : printed materials and audiovisuals, January 1985 - March 1989 : 352 citations (U.S. Dept. of Agriculture, National Agricultural Library, 1989), by Shirley King Evans and National Agricultural Library (U.S.) (page images at HathiTrust)

• Food service : printed materials and audiovisuals, January 1985 - March 1989 : 352 citations (U.S. Dept. of Agriculture, National Agricultural Library, 1989), by Shirley King Evans and National Agricultural Library (U.S.) (page images at HathiTrust)

• Food service management : audiovisuals and printed materials (National Agricultural Library, 1992), by Marcy Schveibinz and National Agricultural Library (U.S.) (page images at HathiTrust)

• Directory of information sources. (U.S. Dept. of Agriculture, Food and Nutrition Service, Food Distribution Division, 1985), by United States. Food and Nutrition Service. Food Distribution Division (page images at HathiTrust)

• Summer food service program for children : administrative handbook. (Dept. of Agriculture, Food and Nutrition Service, 1981), by United States Food and Nutrition Service (page images at HathiTrust)
• Private school lunch management manual (Consumer Marketing Service, U.S. Dept. of Agriculture, 1967), by United States. Consumer and Marketing Service (page images at HathiTrust)

• Food Establishment Plan Review Guideline (2000), by United States Food and Drug Administration Northeast Region Plan Review Development Committee
  • page images at HathiTrust
  • PDF at navajocountyaz.gov
• Food production, service and subsistence management. (Headquarters, Dept. of the Army, 1987), by United States. Department of the Army (page images at HathiTrust)
• Summer food service program for children : sponsor's handbook. (United States Government Printing Office, 1985), by United States Food and Nutrition Service and United States Department of Agriculture (page images at HathiTrust)

• Index to the proceedings of 10 USDA-land-grant university seminars for food service supervisory personnel, 1969-1970-1971. (National Agricultural Library, 1974), by Food and Nutrition Information and Educational Materials Center (U.S.) and National Agricultural Library (U.S.) (page images at HathiTrust; US access only)

• To develop, implement, and analyze a needs assessment to determine the nutrition education and food service management training needs of school food service staff (Pennsylvania State University, School of Hotel, Restaurant and Recreation Management, Program in Hotel, Restaurant and Institutional Management, 1993), by Frederick DeMicco and Pennsylvania. Dept. of Education. Child Nutrition Programs (page images at HathiTrust)

• Journal of Applied Food Technology (2014-) (partial serial archives)
• Amerta Nutrition (in English and Indonesian; 2017-) (partial serial archives)
• Nutriture Journal (in Indonesian; 2022-) (partial serial archives)

• Work improvement : a course for school food service personnel; Supplement (s.n.], 1968), by California. State Department of Education and California. State Dept. of Education. Food Service Office (page images at HathiTrust; US access only)
• Work improvement : a course for school food service personnel ([s.n.], 1968), by California. State Department of Education and California. State Dept. of Education. Food Service Office (page images at HathiTrust; US access only)

• Retail food stores and food service establishments, food security and preventive measures guidance (U.S. Food and Drug Administration, Dept. of Health and Human Services, 2004), by United States Food and Drug Administration (page images at HathiTrust)

• The use of cooperative Extension Service home economists to train foodservice workers in the national school lunch program. (U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Policy, Planning, and Evaluation, 1980), by United States. Extension Service and Planning United States. Food and Nutrition Service. Office of Policy (page images at HathiTrust)

• Implementation of electronic benefit transfer systems (General Accounting Office, 2002), by United States General Accounting Office and United States Senate Committee on Agriculture, Nutrition, and Forestry (page images at HathiTrust)
• Food buying guide for child nutrition programs (U.S. Dept. of Agriculture, Food and Nutrition Service :, 1984), by United States. National Marine Fisheries Service, United States. Department of Agriculture. Consumer Nutrition Division, and United States. Food and Nutrition Service. Nutrition and Technical Services Division (page images at HathiTrust)
• Food buying guide for child nutrition programs (U.S. Dept. of Agriculture, Food and Nutrition Service :, 1984), by United States. National Marine Fisheries Service, United States. Department of Agriculture. Human Nutrition Information Service, and United States. Food and Nutrition Service. Nutrition and Technical Services Division (page images at HathiTrust)
• The outlook for women as food-service managers and supervisors (U.S. G.P.O., 1952), by Agnes W. Mitchell (page images at HathiTrust)
• Food service operation (The Service, 1981), by United States Postal Service (page images at HathiTrust)
• U.S. Marine Corps Food Service and Subsistence Program. (Dept. of the Navy, Headquarters U.S. Marine Corps, 1992), by United States Marine Corps (page images at HathiTrust)
• Food buying guide (U.S. Dept. of Agriculture, Food and Nutrition Service, 2001), by United States Food and Nutrition Service (page images at HathiTrust)

• Amtrak food and beverage operations : hearing before the Subcommittee on Railroads of the Committee on Transportation and Infrastructure, House of Representatives, One Hundred Ninth Congress, first session, June 9, 2005. (U.S. G.P.O. :, 2006), by United States. Congress. House. Committee on Transportation and Infrastructure. Subcommittee on Railroads (page images at HathiTrust)
• A review of Amtrak operations : hearing before the Committee on Transportation and Infrastructure, House of Representatives, One Hundred Twelfth Congress, second session. (Washington : U.S. Government Printing Office, 2012-, 2012), by United States. Congress. House. Committee on Transportation and Infrastructure (page images at HathiTrust)

• The use of cooperative Extension Service home economists to train foodservice workers in the national school lunch program. (U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Policy, Planning, and Evaluation, 1980), by United States. Extension Service and Planning United States. Food and Nutrition Service. Office of Policy (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Food buying guide for child care centers (Dept. of Agriculture, Food and Nutrition Service, Nutrition and Technical Services Division : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1980), by United States. Food and Nutrition Service. Nutrition and Technical Services Division and Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
• Summer food service program for children : administrative handbook. (Dept. of Agriculture, Food and Nutrition Service, 1980), by United States Food and Nutrition Service (page images at HathiTrust)
• A Planning guide for food service in child care centers. (U.S. Dept. of Agriculture, Food and Nutrition Service :, 1981), by United States Food and Nutrition Service (page images at HathiTrust)
• Guide to energy conservation for food service (Federal Energy Administration, Energy Conservation and Environment : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1977), by United States. Office of Energy Conservation and Environment and United States. Federal Energy Administration. Food Industry Advisory Committee (page images at HathiTrust)
• Food buying guide for child care centers (Dept. of Agriculture, Food and Nutrition Service, Nutrition and Technical Services Division : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1978), by United States. Food and Nutrition Service. Nutrition and Technical Services Staff and United States. Agricultural Research Service. Consumer and Food Economics Institute (page images at HathiTrust)
• Summer food service program for children : monitor's handbook. (Dept. of Agriculture, Food and Nutrition Service, 1979), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children : food service management company handbook. (Dept. of Agriculture, Food and Nutrition Service, 1979), by United States Food and Nutrition Service (page images at HathiTrust)
• Job training in food services for immigrant, entrant, and refugee women. (U.S. Dept. of Labor, Women's Bureau, 1985), by United States Women's Bureau (page images at HathiTrust)
• Summer Food Service Program for Children : administrative handbook. (United States Government Printing Office, 1982), by United States Food and Nutrition Service and United States Department of Agriculture (page images at HathiTrust)
• Summer food service program for children : sponsor meal preparation handbook. (Dept. of Agriculture, Food and Nutrition Service, 1980), by United States Food and Nutrition Service and United States Department of Agriculture (page images at HathiTrust)
• Hearty dishes for one hundred : suitable for hotels, boarding houses, institutions (Government Printing Office, 1918), by United States Food Administration (page images at HathiTrust)
• Food service in Puerto Rico's schools (Dept. of Agriculture Economics, Statistics, and Cooperatives Service ;, 1978), by Michael G. Van Dress and Statistics United States. Dept. of Agriculture. Economics (page images at HathiTrust)
• Guide to energy conservation for food service. (U.S. Federal Energy Administration, Office of Energy Conservation and Environment, Office of Industrial Programs : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975), by United States. Office of Energy Conservation and Environment and United States. Federal Energy Administration. Food Industry Advisory Committee (page images at HathiTrust)
• Quantity recipes for child care centers (Food and Nutrition Service, U.S. Dept. of Agriculture, 1973), by United States Food and Nutrition Service, United States. National Marine Fisheries Service, and United States. Agricultural Research Service. Consumer and Food Economics Institute (page images at HathiTrust)
• Food buying guide for 50 servings (University of Wisconsin--Extension, 1969), by Mary E. Mennes and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• Guide for cooks, bakers, housekeepers and matrons, United States Indian Service. (Haskell Institute, 1947), by United States Office of Indian Affairs (page images at HathiTrust; US access only)
• Food buying guide for child care centers (Dept. of Agriculture, Food and Nutrition Service :, 1977), by United States Food and Nutrition Service and Consumer and Food Economics Institute (page images at HathiTrust)
• Suggested outline for training school lunch workers. (Washington, 1948), by United States. Inter-Agency Committee on School Lunches (page images at HathiTrust; US access only)
• Your food service : a guide for the food service manager in small hospitals and institutions. (Michigan Dept. of Health, 1958), by Michigan. Department of Health (page images at HathiTrust)
• Manual for managers of rural and other small school lunchrooms (Printed by the Versailles policy publishing co., 1942), by Ohio dietetic association (page images at HathiTrust)
• Quantity recipes for institutional food service (National Canners Association, Consumer Service Division, 1958), by National Canners Association. Consumer Service Division (page images at HathiTrust)
• Summer food service program for children : sponsor handbook for catered programs. (U.S. Dept. of Agriculture, Food and Nutrition Service, 1976), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children : site supervisor's guide. (Dept. of Agriculture, Food and Nutrition Service, 1977), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children : sponsor handbook. (Dept. of Agriculture, Food and Nutrition Service, 1979), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children : site supervisor's guide. (Dept. of Agriculture, Food and Nutrition Service, 1979), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children : site supervisor's guide. (U.S. Dept. of Agriculture, Food and Nutrition Service, 1984), by United States Food and Nutrition Service (page images at HathiTrust)
• Low cost--quantity recipes. ([Chicago], 1934), by American Dietetic Association (page images at HathiTrust)
• Community meals (National Canners Association, 1936), by National Canners Association (page images at HathiTrust)
• Least-cost hospital food service systems (U.S. Dept. of Agriculture, Agricultural Marketing Service, 1980), by John F. Freshwater and United States. Agricultural Marketing Service (page images at HathiTrust)
• Quantity recipes for school food service (U.S. Dept. of Agriculture, Food and Nutrition Service :, 1988), by United States. Food and Nutrition Service. Nutrition and Technical Services Division (page images at HathiTrust)
• Foodservice operations. (Naval Supply Systems Command, 1979), by United States. Naval Supply Systems Command (page images at HathiTrust)
• Standardization of Work Measurement. Volume 3, Service Occupations. (Defense Technical Information Center, 1975), by DEPARTMENT OF DEFENSE WASHINGTON DC. (page images at HathiTrust; US access only)
• Potatoes in institution food service : cooking qualities, waste in preparation, buyers' preferences and practices (Cornell University Agricultural Experiment Station, 1943), by Marion Wood Crosby (page images at HathiTrust; US access only)
• Meister's pastry (The Hotel monthly press, 1905), by John E. Meister (page images at HathiTrust)
• Cooking for profit : a new American cookbook adapted for the use of all who serve meals for a price (Jessup Whitehead & Co., 1893), by Jessup Whitehead (page images at HathiTrust)
• Quantity recipes for child care centers (Dept.of Agriculture, Food and Nutrition Service, 1977), by United States Food and Nutrition Service, United States. Agricultural Research Service. Consumer and Food Economic Institute, and United States. National Marine Fisheries Service (page images at HathiTrust)
• Food service cluster (Illinois State Board of Education], 1997), by Illinois State Board of Education (1973- ) and Illinois Occupational Skill Standards and Credentialing Council (page images at HathiTrust)
• Guides for writing and evaluating quantity recipes for type A school lunches (U.S. Dept. of Agriculture, 1969), by United States. Child Nutrition Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust; US access only)
• Tea-room recipes : a book for home makers and tea-room managers (Little, Brown, 1930), by Lenore Richards and Nola Treat (page images at HathiTrust)
• Planning food for institutions (U.S. Dept. of Agriculture, Bureau of Home Nutrition and Home Economics, 1951), by Rosalind C. Lifquist and Edith B. Tate (page images at HathiTrust)
• Guidelines for planning food service facilities : a dissertation presented to the Graduate Council of the University of Tennessee (University of Tennessee School Planning Laboratory, 1966), by Joseph Wiley Blackston (page images at HathiTrust; US access only)
• Services of institutional wholesale grocers : opinions of food-service operators (U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Facilities Research Division, 1962), by Paul Wischkaemper and John Charles Bouma (page images at HathiTrust)
• Catalog of food specifications (Food Industry Services Group :, 1989), by James A. Mixon and United States Food and Nutrition Service (page images at HathiTrust)
• Cooking for profit : a new American cookbook adapted for the use of all who serve meals for a price (Jessup Whitehead & Co., 1893), by Jessup Whitehead (page images at HathiTrust)
• Contract purchasing : a manual for food service supervisors (Food Information Service Center, 1989), by James A. Mixon and Food Information Service Center (page images at HathiTrust)
• USDA donated foods programs : for food service supervisors. (Food Industry Service Group, 1989), by James A. Mixon and Food Industry Services Group (page images at HathiTrust)
• Directory of information sources. (U.S. Dept. of Agriculture, Food and Nutrition Service, Food Distribution Division, 1985), by United States. Food and Nutrition Service. Food Distribution Division (page images at HathiTrust)
• Summer food service program for children : food service management company handbook. (Dept. of Agriculture, Food and Nutrition Service, 1980), by United States Food and Nutrition Service (page images at HathiTrust)
• Food purchasing and meal cost management for food service supervisors. (Food Industry Services Group, 1988), by Food Industry Services Group (page images at HathiTrust)
• A guide to nutrition and food service for nursing homes and homes for the aged. (Rockville, Md., 1971), by United States. Health Services and Mental Health Administration. Community Health Service (page images at HathiTrust; US access only)
• Insights into successful food service (Institutional Food Editorial Council, 1963), by Institutional Food Editorial Council (page images at HathiTrust; US access only)
• Purchasing french fry potatoes. (U.S. Dept. of Agriculture, Food and Nutrition Service, Food Distribution Division, 1986), by United States. Food and Nutrition Service. Food Distribution Division (page images at HathiTrust)
• Convenience foods for the hotel, restaurant, and Institutional market : the processor's view (Economic Research Service, U.S. Dept. of Agriculture, 1976), by Harold Richard Linstrom and N. Seigle (page images at HathiTrust)
• Large quantity recipes (Burgess Publishing Company, 1944), by Alice Marguerite Burgoin (page images at HathiTrust; US access only)
• Recipes and menus for fifty as used in the School of Domestic Science of the Boston Young Women's Christian Association. (M. Barrows & Co., 1950), by Frances Lowe Smith and Florence P. Stoddard (page images at HathiTrust; US access only)
• A planning guide for food service in child care centers (United States Government Printing Office, 1976), by Joan Luck, Eleanor Ligon, Winifred Newton, United States Department of Agriculture, and United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children : sponsor's handbook. (United States Government Printing Office, 1985), by United States Food and Nutrition Service and United States Department of Agriculture (page images at HathiTrust)

More items available under broader and related terms at left.