The Online Books Page

Food service

Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under Quantity cooking.

See also what's at Wikipedia, your library, or elsewhere.

• Hospitality industry

• Quantity cooking

• Food service -- Abstracts
• Food service -- Audio-visual aids
• Food service -- Bibliography
• Food service -- Contracting out
• Food service -- Cost control
• Food service -- Equipment and supplies
• Food service -- Handbooks, manuals, etc.
• Food service -- Illinois
• Food service -- Michigan
• Food service -- Outlines, syllabi, etc.
• Food service -- Periodicals
• Food service -- Personnel management
• Food service -- Purchasing
• Food service -- Quality control
• Food service -- Research
• Food service -- Sanitation
• Food service -- Statistics
• Food service -- Study and teaching
• Food service -- United States
• Food service -- Vocational guidance
• Food service -- Wisconsin
• Bartending
• Cafeterias
• Caterers and catering
• Collective labor agreements -- Food service
• Emergency mass feeding
• Food Service, Hospital
• Food service employees
• Food service management
• Industrial feeding
• Railroads -- Dining-car service
• Restaurants
• Street-food industry
• Table service
• Wine service
• Camps -- Food service
• Correctional institutions -- United States -- Food service
• Day camps -- Food service
• Day care centers -- Food service
• Food relief -- United States -- Food service
• Hospitals -- Food service
• Manufactures -- Food service
• Medical centers -- United States -- Food service
• Military hospitals -- Food service
• Nursing homes -- Food service
• Postal service -- United States -- Food service
• Private schools -- Food service
• Psychiatric hospitals -- Food service
• Public schools -- Food service
• Recreation areas -- Food service
• Restaurants -- Food service
• Russkai︠a︡ pravoslavnai︠a︡ t︠s︡erkovʹ -- Food service
• United States. Army -- Food service
• United States. Environmental Protection Agency -- Food service
• Universities and colleges -- Food service
• Youth centers -- Food service

• Cookery for institutions
• Cooking for institutions
• Institutional cooking
• Mass feeding
• Volume feeding
• Foodservice

• Food buying guide for child care centers (Dept. of Agriculture, Food and Nutrition Service, Nutrition and Technical Services Division : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1980), by United States. Food and Nutrition Service. Nutrition and Technical Services Division and Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
• Summer food service program for children : administrative handbook. (Dept. of Agriculture, Food and Nutrition Service, 1980), by United States Food and Nutrition Service (page images at HathiTrust)
• A Planning guide for food service in child care centers. (U.S. Dept. of Agriculture, Food and Nutrition Service :, 1981), by United States Food and Nutrition Service (page images at HathiTrust)
• Guide to energy conservation for food service (Federal Energy Administration, Energy Conservation and Environment : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1977), by United States. Office of Energy Conservation and Environment and United States. Federal Energy Administration. Food Industry Advisory Committee (page images at HathiTrust)
• Food buying guide for child care centers (Dept. of Agriculture, Food and Nutrition Service, Nutrition and Technical Services Division : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1978), by United States. Food and Nutrition Service. Nutrition and Technical Services Staff and United States. Agricultural Research Service. Consumer and Food Economics Institute (page images at HathiTrust)
• Summer food service program for children : monitor's handbook. (Dept. of Agriculture, Food and Nutrition Service, 1979), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children : food service management company handbook. (Dept. of Agriculture, Food and Nutrition Service, 1979), by United States Food and Nutrition Service (page images at HathiTrust)
• Job training in food services for immigrant, entrant, and refugee women. (U.S. Dept. of Labor, Women's Bureau, 1985), by United States Women's Bureau (page images at HathiTrust)
• Summer Food Service Program for Children : administrative handbook. (United States Government Printing Office, 1982), by United States Food and Nutrition Service and United States Department of Agriculture (page images at HathiTrust)
• Summer food service program for children : sponsor meal preparation handbook. (Dept. of Agriculture, Food and Nutrition Service, 1980), by United States Food and Nutrition Service and United States Department of Agriculture (page images at HathiTrust)
• Hearty dishes for one hundred : suitable for hotels, boarding houses, institutions (Government Printing Office, 1918), by United States Food Administration (page images at HathiTrust)
• Food service in Puerto Rico's schools (Dept. of Agriculture Economics, Statistics, and Cooperatives Service ;, 1978), by Michael G. Van Dress and Statistics United States. Dept. of Agriculture. Economics (page images at HathiTrust)
• Guide to energy conservation for food service. (U.S. Federal Energy Administration, Office of Energy Conservation and Environment, Office of Industrial Programs : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975), by United States. Office of Energy Conservation and Environment and United States. Federal Energy Administration. Food Industry Advisory Committee (page images at HathiTrust)
• Quantity recipes for child care centers (Food and Nutrition Service, U.S. Dept. of Agriculture, 1973), by United States Food and Nutrition Service, United States. National Marine Fisheries Service, and United States. Agricultural Research Service. Consumer and Food Economics Institute (page images at HathiTrust)
• Food buying guide for 50 servings (University of Wisconsin--Extension, 1969), by Mary E. Mennes and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• Guide for cooks, bakers, housekeepers and matrons, United States Indian Service. (Haskell Institute, 1947), by United States Office of Indian Affairs (page images at HathiTrust; US access only)
• Food buying guide for child care centers (Dept. of Agriculture, Food and Nutrition Service :, 1977), by United States Food and Nutrition Service and Consumer and Food Economics Institute (page images at HathiTrust)
• Suggested outline for training school lunch workers. (Washington, 1948), by United States. Inter-Agency Committee on School Lunches (page images at HathiTrust; US access only)
• Your food service : a guide for the food service manager in small hospitals and institutions. (Michigan Dept. of Health, 1958), by Michigan. Department of Health (page images at HathiTrust)
• Manual for managers of rural and other small school lunchrooms (Printed by the Versailles policy publishing co., 1942), by Ohio dietetic association (page images at HathiTrust)
• Quantity recipes for institutional food service (National Canners Association, Consumer Service Division, 1958), by National Canners Association. Consumer Service Division (page images at HathiTrust)
• Summer food service program for children : sponsor handbook for catered programs. (U.S. Dept. of Agriculture, Food and Nutrition Service, 1976), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children : site supervisor's guide. (Dept. of Agriculture, Food and Nutrition Service, 1977), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children : sponsor handbook. (Dept. of Agriculture, Food and Nutrition Service, 1979), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children : site supervisor's guide. (Dept. of Agriculture, Food and Nutrition Service, 1979), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children : site supervisor's guide. (U.S. Dept. of Agriculture, Food and Nutrition Service, 1984), by United States Food and Nutrition Service (page images at HathiTrust)
• Low cost--quantity recipes. ([Chicago], 1934), by American Dietetic Association (page images at HathiTrust)
• Community meals (National Canners Association, 1936), by National Canners Association (page images at HathiTrust)
• Least-cost hospital food service systems (U.S. Dept. of Agriculture, Agricultural Marketing Service, 1980), by John F. Freshwater and United States. Agricultural Marketing Service (page images at HathiTrust)
• Quantity recipes for school food service (U.S. Dept. of Agriculture, Food and Nutrition Service :, 1988), by United States. Food and Nutrition Service. Nutrition and Technical Services Division (page images at HathiTrust)
• Foodservice operations. (Naval Supply Systems Command, 1979), by United States. Naval Supply Systems Command (page images at HathiTrust)
• Standardization of Work Measurement. Volume 3, Service Occupations. (Defense Technical Information Center, 1975), by DEPARTMENT OF DEFENSE WASHINGTON DC. (page images at HathiTrust; US access only)
• Potatoes in institution food service : cooking qualities, waste in preparation, buyers' preferences and practices (Cornell University Agricultural Experiment Station, 1943), by Marion Wood Crosby (page images at HathiTrust; US access only)
• Meister's pastry (The Hotel monthly press, 1905), by John E. Meister (page images at HathiTrust)
• Cooking for profit : a new American cookbook adapted for the use of all who serve meals for a price (Jessup Whitehead & Co., 1893), by Jessup Whitehead (page images at HathiTrust)
• Quantity recipes for child care centers (Dept.of Agriculture, Food and Nutrition Service, 1977), by United States Food and Nutrition Service, United States. Agricultural Research Service. Consumer and Food Economic Institute, and United States. National Marine Fisheries Service (page images at HathiTrust)
• Food service cluster (Illinois State Board of Education], 1997), by Illinois State Board of Education (1973- ) and Illinois Occupational Skill Standards and Credentialing Council (page images at HathiTrust)
• Guides for writing and evaluating quantity recipes for type A school lunches (U.S. Dept. of Agriculture, 1969), by United States. Child Nutrition Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust; US access only)
• Tea-room recipes : a book for home makers and tea-room managers (Little, Brown, 1930), by Lenore Richards and Nola Treat (page images at HathiTrust)
• Planning food for institutions (U.S. Dept. of Agriculture, Bureau of Home Nutrition and Home Economics, 1951), by Rosalind C. Lifquist and Edith B. Tate (page images at HathiTrust)
• Guidelines for planning food service facilities : a dissertation presented to the Graduate Council of the University of Tennessee (University of Tennessee School Planning Laboratory, 1966), by Joseph Wiley Blackston (page images at HathiTrust; US access only)
• Services of institutional wholesale grocers : opinions of food-service operators (U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Facilities Research Division, 1962), by Paul Wischkaemper and John Charles Bouma (page images at HathiTrust)
• Catalog of food specifications (Food Industry Services Group :, 1989), by James A. Mixon and United States Food and Nutrition Service (page images at HathiTrust)
• Cooking for profit : a new American cookbook adapted for the use of all who serve meals for a price (Jessup Whitehead & Co., 1893), by Jessup Whitehead (page images at HathiTrust)
• Contract purchasing : a manual for food service supervisors (Food Information Service Center, 1989), by James A. Mixon and Food Information Service Center (page images at HathiTrust)
• USDA donated foods programs : for food service supervisors. (Food Industry Service Group, 1989), by James A. Mixon and Food Industry Services Group (page images at HathiTrust)
• Directory of information sources. (U.S. Dept. of Agriculture, Food and Nutrition Service, Food Distribution Division, 1985), by United States. Food and Nutrition Service. Food Distribution Division (page images at HathiTrust)
• Summer food service program for children : food service management company handbook. (Dept. of Agriculture, Food and Nutrition Service, 1980), by United States Food and Nutrition Service (page images at HathiTrust)
• Food purchasing and meal cost management for food service supervisors. (Food Industry Services Group, 1988), by Food Industry Services Group (page images at HathiTrust)
• A guide to nutrition and food service for nursing homes and homes for the aged. (Rockville, Md., 1971), by United States. Health Services and Mental Health Administration. Community Health Service (page images at HathiTrust; US access only)
• Insights into successful food service (Institutional Food Editorial Council, 1963), by Institutional Food Editorial Council (page images at HathiTrust; US access only)
• Purchasing french fry potatoes. (U.S. Dept. of Agriculture, Food and Nutrition Service, Food Distribution Division, 1986), by United States. Food and Nutrition Service. Food Distribution Division (page images at HathiTrust)
• Convenience foods for the hotel, restaurant, and Institutional market : the processor's view (Economic Research Service, U.S. Dept. of Agriculture, 1976), by Harold Richard Linstrom and N. Seigle (page images at HathiTrust)
• Large quantity recipes (Burgess Publishing Company, 1944), by Alice Marguerite Burgoin (page images at HathiTrust; US access only)
• Recipes and menus for fifty as used in the School of Domestic Science of the Boston Young Women's Christian Association. (M. Barrows & Co., 1950), by Frances Lowe Smith and Florence P. Stoddard (page images at HathiTrust; US access only)
• A planning guide for food service in child care centers (United States Government Printing Office, 1976), by Joan Luck, Eleanor Ligon, Winifred Newton, United States Department of Agriculture, and United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children : sponsor's handbook. (United States Government Printing Office, 1985), by United States Food and Nutrition Service and United States Department of Agriculture (page images at HathiTrust)

More items available under narrower terms.