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Food supply -- Developing countries

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• Food supply
• Developing countries

• Food supply -- Developing countries -- Congresses
• Food supply -- Developing countries -- Forecasting
• Food consumption -- Developing countries
• Food supply -- Government policy -- Developing countries

• How the Other Half Dies: The Real Reasons for World Hunger (with additional foreword; c1986), by Susan George (PDF with commentary at tni.org)
• Healing Wounds: How the International Agricultural Research Centers of the CGIAR Help Rebuild Agriculture in Countries Affected by Conflict and Natural Disasters (c2005), by Surendra Varma and Mark Winslow
  • illustrated HTML at cgiar.org
  • PDF at cgiar.org

• Nutrition Issues in Developing Countries for the 1980s and 1990s, by National Research Council Food and Nutrition Board (page images with commentary at NAP)

• Food Aid Projections for the Decade of the 1990s (1989), by National Research Council Board on Science and Technology for International Development (page images with commentary at NAP)

• How the Other Half Dies: The Real Reasons for World Hunger (with additional foreword; c1986), by Susan George (PDF with commentary at tni.org)

• Food and Energy: Strategies for Sustainable Development, by Ignacy Sachs and Dana Silk (HTML at UNU Press)

Items below (if any) are from related and broader terms.

• Sustainable Food Systems: The Role of the City (London: UCL Press, c2016), by Robert Biel (PDF with commentary at UCL Press)
• Reshaping Agriculture for Nutrition and Health (Washington: International Food Policy Research Institute, c2012), ed. by Shenggen Fan and Rajul Pandya-Lorch (multiple formats with commentary at ifpri.org and Google)
• Freedom From Want: The Human Right to Adequate Food (Washington: Georgetown University Press, c2005), by George Kent (PDF with commentary at Georgetown)
• The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)
• Global 2000 Revisited: What Shall We Do?, by Gerald O. Barney, contrib. by Jane Blewett and Kristen R. Barney (HTML and PDF at millenniuminstitute.net)

• African Agriculture: The Critical Choices (c1990), ed. by Hamid Ait Amara and Bernard Founou-Tchuigoua (HTML at UNU Press)

• Agriculture and Food Security in China: What Effect WTO Accession and Regional Trade Arrangements? (Canberra: ANU E Press, 2008), ed. by Chunlai Chen and Ronald C. Duncan (PDF with commentary at ANU E Press)

• Food Price Policies and Nutrition in Latin America, ed. by Giorgio Solimano and Lance Taylor (HTML at UNU Press)

• Forests and Food: Addressing Hunger and Nutrition Across Sustainable Landscapes (Cambridge, UK: Open Book Publishers, 2015), ed. by Bhaskar Vira, Christoph Wildburger, and Stephanie Mansourian (multiple formats with commentary at Open Book Publishers)

• Can Fixing Dinner Fix the Planet? (Baltimore: Johns Hopkins University Press, c2021), by Jessica Fanzo (multiple formats with commentary at Project MUSE)

• Forests and Food: Addressing Hunger and Nutrition Across Sustainable Landscapes (Cambridge, UK: Open Book Publishers, 2015), ed. by Bhaskar Vira, Christoph Wildburger, and Stephanie Mansourian (multiple formats with commentary at Open Book Publishers)

• Die Riesen Kommen!! (The Food of the Gods in German; Minden in Westphalia: J. C. C. Bruns, ca. 1904), by H. G. Wells, trans. by Frederick Philip Grove
  • multiple formats at Google; US access only
  • multiple formats at archive.org
  • page images at HathiTrust; US access only
• The Food of the Gods, and How It Came to Earth, by H. G. Wells (Gutenberg text)

• Year of Sorrows: The Great Famine of 1709 in Lyon (Columbus, OH: Ohio State University Press, c1993), by W. Gregory Monahan (PDF at Ohio State)

• An Agricultural Faggot: A Collection of Papers on Agricultural Subjects (Westminster: P. S. King and Son, 1913), by R. H. Rew (multiple formats at archive.org)

• Food Values of Breadfruit, Taro Leaves, Coconut, and Sugar Cane (Bernice P. Bishop Museum Bulletin 64; Honolulu: The Museum, 1929), by Carey D. Miller (multiple formats at archive.org)
• Food Values of Poi, Taro, and Limu (Bernice P. Bishop Museum Bulletin 37; Honolulu: The Museum, 1927), by Carey D. Miller (page images at HathiTrust)

• A New Idea Each Morning: How Food and Agriculture Came Together in One International Organisation (c2013), by Wendy Way (multiple formats with commentary at ANU E Press)

• Forests and Food: Addressing Hunger and Nutrition Across Sustainable Landscapes (Cambridge, UK: Open Book Publishers, 2015), ed. by Bhaskar Vira, Christoph Wildburger, and Stephanie Mansourian (multiple formats with commentary at Open Book Publishers)

• Collectivization and its Impact on the Ukrainian Population and on Soviet Agricultural Productivity: Hearing Before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-Eighth Congress, First Session, November 15, 1983 (Washington: GPO, 1984), by United States Senate Committee on Agriculture, Nutrition, and Forestry (page images at HathiTrust)

• Hunger in America 2006: National Report Prepared for America's Second Harvest (2006), by Rhoda Cohen, Myoung Kim, and James C. Ohls (PDF with commentary at hungerinamerica.org)
• Hunger in America 2001: National Report Prepared for America's Second Harvest (2001), by Myoung Kim, James C. Ohls, and Rhoda Cohen (PDF at mathematica-mpr.com)
• The Food Gap: Poverty and Malnutrition in the United States: Interim Report Together with Supplemental, Additional, and Individual Views (also known as the McGovern Report; Washington: GPO, 1969), by United States Senate Select Committee on Nutrition and Human Needs, contrib. by George S. McGovern (page images at HathiTrust)
• The Nation's Food: A Statistical Study of a Physiological and Social Problem (Philadelphia and London: W. B. Saunders Co., 1920), by Raymond Pearl
  • multiple formats at archive.org
  • page images at HathiTrust

• Everyday Foods in War Time (New York: Macmillan, 1918), by Mary Swartz Rose (page images at Wisconsin)
• Food and How to Save It (3rd edition, including compulsory rations; London: H. M. S. O. for the Ministry of Food, 1918), by Edmund I. Spriggs (page images at Wisconsin)
• Food and the War: A Textbook for College Classes (Boston et al.: Houghton Mifflin Co., ca. 1918), by United States Food Administration, contrib. by Katharine Blunt, Florence Powdermaker, and Elizabeth C. Sprague (page images at Wisconsin)
• Food Economy in War Time (Cambridge: At the University Press, 1917), by T. B. Wood and Frederick Gowland Hopkins (page images at Wisconsin)
• Food Saving and Sharing: Telling How the Older Children of America May Help Save from Famine Their Comrades in Allied Lands Across the Sea (1918), by United States Food Administration
  • illustrated HTML at earthlypursuits.com
  • page images at Wisconsin
• Foods That Will Win the War, and How to Cook Them (New York: World Syndicate Co., c1918), by C. Houston Goudiss and Alberta M. Goudiss (Gutenberg text and illustrated HTML)
• Graphic Exhibits on Food Conservation at Fairs and Expositions (1917), by United States Food Administration (page images at Wisconsin)
• Wheatless and Meatless Days (New York and London: D. Appleton and Co., 1918), by Pauline Dunwell Partridge and Hester Martha Conklin (page images at Wisconsin)
• Camouflage Cookery: A Book of Mock Dishes (New York: Duffield and Co., 1918), by Helen Watkeys Moore
  • page images at Wisconsin
  • page images at HathiTrust
• The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin)
• The Eat-Less-Meat Book: War Ration Cookery (revised edition; London and New York: John Lane, 1918), by Mrs. C. S. Peel (page images at Wisconsin)
• Food Guide for War Service at Home (1918), by United States Food Administration, contrib. by Katharine Blunt, Frances Lucy Swain, and Florence Powdermaker (Gutenberg text and illustrated HTML)
• Mrs. Allen's Book of Meat Substitutes (Boston: Small, Maynard and Co., c1918), by Ida Bailey Allen (page images at HathiTrust)
• How to Use Corn Meal, Oat Meal, Barley, Buckwheat, Potatoes, Rice, Etc., and Save Wheat Flour: Best War Time Recipes (New York: Royal Baking Powder Co., ca. 1917) (page images at HathiTrust)
• War-Time Cook and Health Book (ca. 1917), by Lydia E. Pinkham Medicine Company (page images at Duke)

• Food and the War: A Textbook for College Classes (Boston et al.: Houghton Mifflin Co., ca. 1918), by United States Food Administration, contrib. by Katharine Blunt, Florence Powdermaker, and Elizabeth C. Sprague (page images at Wisconsin)
• Graphic Exhibits on Food Conservation at Fairs and Expositions (1917), by United States Food Administration (page images at Wisconsin)
• The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin)
• The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)

• Wisconsin Agriculture in World War II (Wisconsin Agriculture Bulletin #243; Madison: Wisconsin Crop and Livestock Reporting Service, 1944), by Walter H. Ebling, Samuel J. Gilbert, Francis J. Graham, and Emery C. Wilcox (page images at HathiTrust; US access only)

More items available under broader and related terms at left.