The Online Books Page

Formulas, recipes, etc.

See also what's at your library, or elsewhere.

• Formulas, recipes, etc. -- Confederate States of America
• Formulas, recipes, etc. -- Early works to 1800
• Formulas, recipes, etc. -- Southern States
• Formulas, recipes, etc. -- United States

• The Household Cyclopedia of General Information, Containing Over Ten Thousand Receipts, in All the Useful and Domestic Arts (New York: T. Kelly, 1881), ed. by Henry Hartshorne (PDF with commentary at rexresearch.com)
• The Household Cyclopedia of General Information, Containing Over Ten Thousand Receipts, in All the Useful and Domestic Arts (Philadelphia: T. E. Zell, 1883), ed. by Henry Hartshorne (PDF with commentary at rexresearch.com)
• Fortunes in Formulas, for Home, Farm, and Workshop (New York and Boston: Books, Inc., c1939), ed. by Gardner Dexter Hiscox and T. O'Conor Sloane (page images at HathiTrust)
• The Effective Small Home (New York: R. M. McBride & company, 1917), by Lilian Bayliss Green
  • multiple formats at archive.org
  • page images at HathiTrust
• The Milliners' Guide: A Complete Handy Reference Book for the Workroom, ed. by Julia Bottomley and Emma Maxwell Burke (page images at Wisconsin)
• Modern Curiosities of Art and Nature (London: Printed for M. Gilliflower and J. Partridge, 1685), by Nicolas Lémery
  • multiple formats at Google
  • HTML at EEBO TCP
• Scammell's Universal Treasure-House of Useful Knowledge: An Encyclopedia of Valuable Receipts in the Principal Arts of Life (Salt Lake City: H. A. Hess, 1889), ed. by Henry Bucklin Scammell (page images at HathiTrust)
• Young's Demonstrative Translation of Scientific Secrets, by Daniel Young (Gutenberg text)
• How to Do Things: A Compendium of New and Practical Farm and Household Devices, Helps, Hints, Recipes, Formulas and Useful Information From The Farm Journal (Philadelphia: W. Atkinson Co., c1919) (page images at HathiTrust)
• Manual of Domestic Economy, or, House-Keeper's Guide: Comprising a Very Large Collection Of Original Recipes, Derived from the Practical Experience of the Author (Dayton, OH: J. Wilson, 1841), by George Girardey (page images at ohiomemory.org)
• The New London Family Cook: or, Town and Country Housekeeper's Guide (London: Printed for J. Cundee, 1808), by Duncan Macdonald
  • page images at HathiTrust
  • multiple formats at archive.org
• Perfumery and Kindred Arts: A Comprehensive Treatise on Perfumery (Philadelphia: H. C. Baird, 1877), by R. S. Cristiani (multiple formats at archive.org)
• One Thousand Secrets of Wise and Rich Men Revealed (deluxe edition, 1907), by C. A. Bogardus (Gutenberg text, illustrated HTML, and page images)

• Confederate Receipt Book: A Compilation of Over One Hundred Receipts, Adapted to the Times (Richmond: West and Johnston, 1863)
  • HTML and TEI at UNC
  • multiple formats at archive.org
  • page images at HathiTrust

• Recipes from Codex Matritensis A16 (Ahora 19): Palaeographical Edition From a Black-on-White Facsimile (in Latin, with English notes and glossary; Cincinnati: University of Cincinnati, 1912), ed. by John M. Burnam (page images at HathiTrust)
• The Compleat Housewife: or, Accomplish'd Gentlewoman's Companion (14th edition; London: Printed for R. Ware et al., 1750), by E. Smith
  • multiple formats at Google
  • page images at HathiTrust
• Compositiones Variae, From Codex 490, Biblioteca Capitolare, Lucca, Italy : An Introductory Study (Urbana, IL: University of Illinois Press, 1939), by Rozelle Parker Johnson (page images at HathiTrust)
• A Plain Plantain: Country Wines, Dishes, and Herbal Cures, From a 17th Century Household M.S. Receipt Book (Ditchling, Sussex: S. Dominic's Press, 1922), by Susanna Avery, ed. by Russell George Alexander (page images at HathiTrust; US access only)
• The Country Housewife's Family Companion (originally published 1750), by William Ellis (HTML and PDF with commenary at soilandhealth.org)

• The Southern Gardener and Receipt-Book: Containing Valuable Information, Original and Otherwise, on All Subjects Connected With Domestic and Rural Affairs, Gardening, Cookery, Beverages, Dairy, Medical, Veterinary, and Miscellaneous (third edition; Philadelphia: J. B. Lippincott and co., 1860), by Mary L. Edgeworth, contrib. by P. Thornton (page images and uncorrected OCR text at MOA)

• A Domestic Cook Book, Containing a Careful Selection of Useful Receipts for The Kitchen, by Malinda Russell, An Experienced Cook, Paw Paw, Michigan, 1866: A Facsimile of the First Known Cookbook by an African American (Ann Arbor: W. L. Clements Library, c2007), by Malinda Russell, ed. by Janice Bluestein Longone (page images at HathiTrust)
• The House Servant's Directory (Boston: Munroe and Francis; New York: C. S. Francis, 1827), by Robert Roberts (multiple formats with commentary at MSU)

Items below (if any) are from related and broader terms.