The Online Books Page

Fruit -- Preservation

See also what's at your library, or elsewhere.

• Fruit
• Food -- Preservation
• Preservation

• Fruit -- Drying

• Fruit -- Canning

• Canned Fruit, Preserves and Jellies: Household Methods of Preparation (USDA Farmer's Bulletin #203; Washington: GPO, 1917), by Maria Parloa (Gutenberg text and illustrated HTML)
• Canned Fruit, Preserves and Jellies: Household Methods of Preparation (Chicago et al.: Saalfield Pub. Co., c1917), by Maria Parloa (page images at HathiTrust)

• War Food: Practical and Economical Methods of Keeping Vegetables, Fruits and Meats (Boston and New York: Houghton Mifflin Co., 1917), by Amy L. Handy (page images at Wisconsin)

Items below (if any) are from related and broader terms.

• Haandbog i Dansk Pomologi (3 volumes in 2; in Danish; Odense: Hempelske Bog- og Papirhandel (J.C. Dreyer.), 1890-1896), by Hans Christian Bredsted (page images at HathiTrust)
• The Fruit Manual: A Guide to the Fruits and Fruit Trees of Great Britain (fifth edition; London: Journal of Horticulture Office, 1884), by Robert Hogg (multiple formats at archive.org)
• The Fruit Manual: Containing the Descriptions and Synonymes of the Fruits and Fruit Trees Commonly Met With in the Gardens and Orchards of Great Britain (London: Cottage Gardener Office, 1860), by Robert Hogg (multiple formats at Google)
• Fruits of Warm Climates, by Julia F. Morton (illustrated HTML at Purdue)
• Wild Fruits, by Henry David Thoreau, ed. by Bradley P. Dean (HTML at walden.org)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Illustrated Hand Book: Rawson's Vegetable and Flower Seeds (1894), by W. W. Rawson and Co.
  • multiple formats at archive.org
  • page images at biodiversitylibrary.org

• The Thermal-Death-Point of Micro-Organisms Found in "Spoiled" Canned Fruit (thesis, Michigan Agricultural College, 1901), by Fleta Paddock (page images at HathiTrust; US access only)

• The Instructive Picture Book: or, Lessons From the Vegetable World (Edinburgh: Edmonston and Douglas, 1858), by Charlotte M. Yonge (page images at Florida; some pages out of order)

• Fresh Fruit and Vegetable Prices, by United States Department of Agriculture (partial serial archives)
• Wholesale Prices of Fresh Fruits and Vegetables, and Auction Prices of Fresh Fruits at New York City and Chicago, and F.O.B. Prices at Leading Shipping Points, by Months, by United States Department of Agriculture (partial serial archives)

• Les Préférables Parmi les Meilleures Poires et Pommes, par Ordre de Maturité Successive pour Toute la Saison: ou, Guide de l'Amateur, Contenant le Nom, l'Origine, la Description, le Mode de Culture, et l'Époque de Maturité, Avec Notices Pomologiques (in French; Gand: E. Vanderhaeghen, 1877), by Victor Hage (page images at HathiTrust)

• The Small Fruit Culturist (New York: O. Judd and Co., 1867), by Andrew S. Fuller (page images at Cornell)
• Success With Small Fruits, by Edward Payson Roe (Gutenberg text)

• Experiments in Blueberry Culture (USDA Bureau of Plant Industry bulletin #193; Washington: GPO, 1910), by Frederick V. Coville (page images at HathiTrust)

• The History of the Lowbush Blueberry Industry in Nova Scotia, 1950-1990 (Southampton, NS: Blueberry Producers' Association of Nova Scotia, 1993), by Gordon B. Kinsman (PDF at Dalhousie; 234 MB)
• The History of the Lowbush Blueberry Industry in Nova Scotia, 1880-1950 (Truro, NS: Nova Scotia Dept. of Agriculture and Marketing, 1986), by Gordon B. Kinsman (PDF at Dalhousie; 177 MB)

• Food Values of Breadfruit, Taro Leaves, Coconut, and Sugar Cane (Bernice P. Bishop Museum Bulletin 64; Honolulu: The Museum, 1929), by Carey D. Miller (multiple formats at archive.org)

• Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832), by Eliza Leslie (Gutenberg text)

• Yes! 100 Ways to Enjoy Bananas (New Orleans: Bauerlein, c1925) (page images at HathiTrust)

• Sun-Maid Raisins and Dried Fruits: Serving American Families and the World Since 1912 (100th anniversary book published for Sun-Maid Growers of California; c2011), by Anna L. Palecek, Gary H. Marshburn, and Barry F. Kriebel (multiple formats with commentary at sunmaid.com)

• Dromedary Cook Book (New York: Hill Bros. Co., ca. 1912) (multiple formats at archive.org)

• Groups of Fruit: Accurately Drawn and Coloured After Nature, With Full Directions for the Young Artist (London: Printed for William Stockdale, 1817), by George Brookshaw (page images at Wisconsin)

• The Phantom Bouquet: A Popular Treatise on the Art of Skeletonizing Leaves and Seed-Vessels and Adapting Them to Embellish the Home of Taste (Philadelphia: J. B. Lippincott and Co.; London: A. Bennet, 1864), by Edward Parrish
  • multiple formats at archive.org
  • page images at HathiTrust

• Fruits of Warm Climates, by Julia F. Morton (illustrated HTML at Purdue)

• Citrograph (partial serial archives)
• Annali della R. Stazione Sperimentale di Agrumicoltura e Frutticoltura in Acireale (in Italian) (partial serial archives)

• Effects of Maturity Changes on Nondestructive Measurements of Citrus Fruit Quality (USDA Agricultural Research Service technical bulletin #1410; 1970), by Otto L. Jahn (page images at HathiTrust)

• Citrus Production in the Lower Rio Grande Valley of Texas (Texas Agricultural Experiment Station Bulletin #419; 1930), by Hamilton Paul Traub and William Heartsill Friend (page images at HathiTrust)

• The Technology of Food Preservation (revised and augmented edition; Westport, CT: Avi Pub. Co., 1963), by Norman W. Desrosier (page images at HathiTrust)
• The A.B.C. of Canning: Preserving, Drying, Smoking and Pickling of Foods (Chicago: Pub. for Culinary Arts Institute by Consolidated Book Publishers, c1942), ed. by Ruth Berolzheimer, illust. by Ruth Burgess and Carolyn W. Bowerman (page images at HathiTrust)
• Sterilization in Food Technology: Theory, Practice, and Calculations (New York et al.: McGraw-Hill Book Co., 1957), by C. Olin Ball and F. C. W. Olson (page images at HathiTrust)
• Microwave Heating, in Freeze-Drying, Electronic Ovens, and Other Applications (Westport, CT: Avi Pub. Co., 1962), by David A. Copson (page images at HathiTrust)
• Agricultural Process Engineering (first edition; New York: J. Wiley and Sons; London: Chapman and Hall, 1955), by S. M. Henderson and R. L. Perry (page images at HathiTrust)

• The Preservation of Food: Home Canning (Toronto: Ontario Dept. of Agriculture, 1917), by Ethel Chapman
  • multiple formats at archive.org
  • page images at HathiTrust; US access only

• War Food: Practical and Economical Methods of Keeping Vegetables, Fruits and Meats (Boston and New York: Houghton Mifflin Co., 1917), by Amy L. Handy (page images at Wisconsin)
• Victory Gardens: Handbook of the Victory Garden Committee, War Services, Pennsylvania State Council of Defense (1944), by Warren Bryan Mack, Helen Marshall Eliason, and Pauline Beery Mack, contrib. by Edward Martin and Marion Margery Scranton (multiple formats at archive.org)
• The A.B.C. of Canning: Preserving, Drying, Smoking and Pickling of Foods (Chicago: Pub. for Culinary Arts Institute by Consolidated Book Publishers, c1942), ed. by Ruth Berolzheimer, illust. by Ruth Burgess and Carolyn W. Bowerman (page images at HathiTrust)
• Canned Fruit, Preserves and Jellies: Household Methods of Preparation (USDA Farmer's Bulletin #203; Washington: GPO, 1917), by Maria Parloa (Gutenberg text and illustrated HTML)
• Canned Fruit, Preserves and Jellies: Household Methods of Preparation (Chicago et al.: Saalfield Pub. Co., c1917), by Maria Parloa (page images at HathiTrust)
• The Preservation of Food: Home Canning (Toronto: Ontario Dept. of Agriculture, 1917), by Ethel Chapman
  • multiple formats at archive.org
  • page images at HathiTrust; US access only

• Open Shelf-Life Dating of Food (1979), by United States Congress Office of Technology Assessment (page images at HathiTrust)

• Pacific Cod Fisheries (revised edition; appendix to the Report of the US Commissioner of Fisheries for 1926; Bureau of Fisheries Document #1014; Washington: GPO, 1927), by John N. Cobb (PDF at arlis.org)
• Pacific Cod Fisheries (appendix to the Report of the US Commissioner of Fisheries for 1915; Bureau of Fisheries Document #830; Washington: GPO, 1916), by John N. Cobb (PDF at arlis.org)

More items available under broader and related terms at left.