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Goat milk

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• Milk

• Caprine milk
• Goat's milk

• Biological transfer of plutonium via in vivo labeled goat's milk / (Las Vegas, Nev. : U.S. Environmental Protection Agency, Office of Research and Development, Environmental Monitoring and Support Laboratory, Monitoring Systems Research and Development Division ; Springfield, Va. : for sale by the National Technical Information Service, 1976), by William W. Sutton and United States. Environmental Protection Agency. Office of Research and Development (page images at HathiTrust)
• The milch goat in California / (Berkeley, Cal. : Agricultural Experiment Station, 1917), by Edwin C. Voorhies (page images at HathiTrust)
• Making the goat dairy pay. (Memphis, Tenn., H. J. Smith, c1940), by Harry Julius Smith (page images at HathiTrust)
• Ascorbic acid in goat's milk, blood and tissues / (Raleigh, N.C. : The Agricultural Experiment Station of the North Carolina State College of Agriculture and Engineering and N.C. Dept. of Agriculture, cooperating, 1942), by Martha W. Smith Richmond, George Howard Satterfield, C. D. Grinnells, and North Carolina Agricultural Experiment Station (page images at HathiTrust; US access only)
• The composition of milks; a compilation of the comparative composition and properties of human, cow, and goat milk, colostrum, and transitional milk. (Washington, National Academy of Sciences, National Research Council, 1953), by Icie Gertrude Macy Hoobler and National Research Council Food and Nutrition Board (page images at HathiTrust)
• Dairy goats for family milk supply / ([Corvallis, Or.] : Oregon State University Extension Service, [1994]), by M. J. Gamroth and Oregon State University. Extension Service (page images at HathiTrust; US access only)
• Milch goats and their management. (London : Vinton, 1896), by Bryan Hook (page images at HathiTrust)
• The potential of the goat for milk production in the tropics / (Ithaca, N.Y. : Dept. of Animal Science, New York State College of Agriculture and Life Sciences, Cornell University, 1978), by Michael Sands and R. E. McDowell (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• The Dairy Cow: A Monograph on the Ayrshire Breed of Cattle (Boston: A. Williams and Co., 1875), by E. Lewis Sturtevant and J. Bevier Sturtevant
  • multiple formats at archive.org
  • page images at HathiTrust
  • page images at Cornell
• All about milk, ([New York] Printed by the Metropolitan life insurance company, 1914), by M. J. Rosenau (page images at HathiTrust)
• Milk and cream contests, Ernest Kelly and George B. Taylor. (Washington, D.C., U.S. Dept. of Agriculture, 1919), by Ernest Kelly (page images at HathiTrust)
• Commission on milk standards. (Washington, Govt. print. off., 1921), by Commission on milk standards (page images at HathiTrust)
• A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, By M. Francis Guénon. Tr. for the Farmer's library, from the French, by N. P. Trist. With introductory remarks and observations, on the cow and the dairy. By John S. Skinner. (New York, Greeley & McElrath, 1846), by Francois Guènon (page images at HathiTrust)
• A guide for formulating a milk ordinance. (Washington [Govt. print. off.], 1917) (page images at HathiTrust)
• Milk production cost accounts, principles and methods, (New York, Columbia university press, 1916), by Carl William Larson (page images at HathiTrust)
• Second report of the Commission on milk standards appointed by the New York milk committee. Containing resolutions adopted at the meeting in Richmond, Va., May 2-3, 1913 ... (Washington, Govt. print. off., 1913), by Commission on milk standards (page images at HathiTrust)
• Milk, (Urbana, Pub. by the University of Illinois, under the direction of the War committee, [1918]), by Ruth Wheeler (page images at HathiTrust)
• The production and handling of clean milk, (New York, W. R. Jenkins co., [c1907]), by Kenelm Winslow (page images at HathiTrust)
• ... Studies of reconstructed milk; by Albert F. Stevenson, sanitary engineer, George C. Peck, scientific assistant, and C.P. Rhynus, assistant sanitary engineer, United States Public health service... (Washington, Govt. print. off., 1920), by Albert Fletcher Stevenson (page images at HathiTrust)
• Report of a Special committee appointed by the Washington Chamber of commerce to investigate the milk situation in the Disrtict of Columbia. (Washington, Govt. print. off., 1911), by D.C. Chamber of commerce. Special committee on milk situation in District of Columbia Washington (page images at HathiTrust)
• Tekhnika prigotovleniia sgushchennago mOloka. (New York, N.Y., International book publishing company, [1920]), by Sergei Veniaminovich Geiman (page images at HathiTrust)
• A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c. By M. Francis Guenon ... Tr. for the Farmers' library, from the French, by N. P. Trist ... With introductory remarks and observations, on the cow and the dairy. By John S. Skinner. (New York, T. McElrath, 1853), by François Guénon (page images at HathiTrust)
• The report of the Philadelphia milk show; its organization and management and a description of the exhibits. ([Philadelphia] Executive committee, 1911), by Philadelphia milk show (page images at HathiTrust)
• Antineuritic vitamine in skim milk powder, by J. M. Johnson, chemist, and C. W. Hooper, patholigic physiologist, Division of pharmacology, Hygienic laboratory, United States Public Health service ... (Washington, Govt. Print. Off., 1921), by James McIntosh Johnson (page images at HathiTrust)
• The milky way to economy, ([Boston, Anchor linotype printing co., c1919]), by Gertrude Ford Daniel (page images at HathiTrust)
• Third report of the Commission on milk standards appointed by the New York milk committee ... (Washington, Govt. print. off., 1917), by Commission on milk standards (page images at HathiTrust)
• All about milk, ([New York] The Metropolitan life insurance company, 1919), by M. J. Rosenau (page images at HathiTrust)
• The dairy cow. A monograph on the Ayrshire breed of cattle. by E. Lewis Sturtevant, M. D., and Joseph N. Sturtevant ... With an appendix on Ayrshire, Jersey, and Dutch milks: their formation and peculiarities. (Boston, A. Williams and company, 1875), by E. Lewis Sturtevant (page images at HathiTrust)
• The growth-promoting properties of milk and dried-milk preparations, (Washington, Govt. print. off., 1921), by James McIntosh Johnson (page images at HathiTrust)
• A treatise on milk cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indication alone; the length of time she will continue to give milk, &c. (New York, C.M. Saxton, 1862), by Francois Guénon (page images at HathiTrust)
• Methods and standards for the production and distribution of "certified milk." (Washington, Govt. print. off., 1912 [i.e. 1914]), by American association of medical milk commissions (page images at HathiTrust)
• Producers' cooperative milk distributing plants. By O.B. Jesness ... W.H. Barber ... and A.V. Swarthout ... and C.E. Clement ... (Washington, Govt. print. off., 1922), by Oscar Bernard Jesness (page images at HathiTrust)
• A new method of grading milk and cream, (Washington, Govt. print. off., 1913), by William Creighton Woodward (page images at HathiTrust)
• Report of the Commission on milk standards appointed by the New York milk committee. (Washington, Govt. print. off., 1912), by Commission on milk standards (page images at HathiTrust)
• Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese, by Henry H. Wing. (New York, London, Macmillan, 1902), by Henry Hiram Wing (page images at HathiTrust; US access only)
• Unit requirements for producing market milk in eastern Nebraska. By J.B. Bain ... G.E. Braun ... and E.A. Gannon. (Washington, Govt. print. off., 1921), by Jesse Burdette Bain (page images at HathiTrust)
• Grading and labeling of milk and cream, ([Boston], 1916), by Boston. Chamber of commerce. Committee on agriculture (page images at HathiTrust)
• The comparative antiscorbatic values of milk, (Washington, Govt. print. off., 1922), by James McIntosh Johnson (page images at HathiTrust)
• Report of the Commission on milk standards appointed by the New York milk committee. (Washington, Govt. print. off., 1912), by Commission on milk standards (page images at HathiTrust)
• Milk of known purity / (Boston : The Board, 1886), by Lunacy and Charity Massachusetts. State Board of Health (page images at HathiTrust)
• The Babcock test as a basis for payment in cream-gathering creameries / ([New Haven] : Connecticut Agricultural Experiment Station, 1894), by Andrew Lincoln Winton and A. W. Ogden (page images at HathiTrust)
• The Babcock method of determining fat in milk and milk products. ([New Haven] : Connecticut Agricultural Experiment Station, 1894) (page images at HathiTrust)
• The Babcock method of determining fat in milk and cream for the use of creameries ; Butter Analyses ; Fertilizers. ([New Haven] : Connecticut Agricultural Experiment Station, 1891) (page images at HathiTrust)
• Le lait Laurentia [ressource électronique] / (Montréal : Cie canadienne de produits agricoles, [1910?]), by Cie canadienne de produits agricoles (page images at HathiTrust; US access only)
• Home pasteurizing of milk, particularly for infant feeding [electronic resource] / (Toronto : [s.n.], 1919), by Dan H. Jones and Ontario. Dept. of Agriculture (page images at HathiTrust; US access only)
• The farm pasteuriser, or, The improvement of gathered cream butter and the sanitation of milk, cream and their products [electronic resource] / (Winnipeg : [s.n., 1903]), by S. M. Barré (page images at HathiTrust; US access only)
• Report of the Medical Officer of Health on the safeguarding of Toronto's milk supply with special reference to pasteurization [electronic resource] / ([Toronto? : s.n.], 1915), by Charles J. Hastings (page images at HathiTrust; US access only)
• Report of Canadian Medical Association Milk Commission, 1910 [electronic resource] : presented at the forty-third annual meeting of the Association, held in Toronto, June first, second, third, fourth, nineteen hundred and ten. (Toronto : Southam Press, [1910?]), by Canadian Medical Association Milk Commission (page images at HathiTrust; US access only)
• Milk and cream testing [electronic resource] / (Saskatoon : [s.n.], 1915), by K. G. Mackay and University of Saskatchewan. College of Agriculture (page images at HathiTrust; US access only)
• The value of modified cow's milk in infant feeding [electronic resource] / ([S.l. : s.n., 1897?]), by David James Evans (page images at HathiTrust; US access only)
• Food value of milk and its products [electronic resource] / (Toronto : Dept. of Agriculture, 1914), by R. Harcourt and Ontario. Dept. of Agriculture (page images at HathiTrust; US access only)
• The national importance of pure milk [electronic resource] / ([Toronto] : Canadian practitioner and review, [1908?]), by Charles J. Hastings (page images at HathiTrust; US access only)
• For the baby's sake, investigate [electronic resource] / ([Vancouver?] : Sun Job Presses, [1916?]), by Valley Dairy Limited (page images at HathiTrust; US access only)
• The high cost of bacteria [electronic resource] : a lecture delivered at the annual convention of the B.C.D.A., Hotel Vancouver, January 21st, 1920 / ([British Columbia? : s.n., 1920?]), by W. Sadler (page images at HathiTrust; US access only)
• Mitchell-Walker test bottle [electronic resource] : a new form of Babcock test bottle / (Toronto : Dept. of Agriculture, 1909), by J. W. Mitchell, W. O. Walker, and Ontario. Dept. of Agriculture (page images at HathiTrust; US access only)
• Milk [electronic resource] : composition of milk, odor and taste, variations in the quality of milk ... / ([Québec] : Dept. of Agriculture, [between 1897 and 1900]), by Gabriel Henry and Quebec (Province). Dept. of Agriculture (page images at HathiTrust; US access only)
• Gas-producing bacteria and their effect on milk and its products [electronic resource] / (Toronto : Ontario Agricultural College, [1909]), by F. C. Harrison and Ontario Agricultural College (page images at HathiTrust; US access only)
• Milk-testing and dairy records [electronic resource] / (Victoria, B.C. : W.H. Cullin, 1917), by T. A. F. Wiancko and British Columbia. Live Stock Branch (page images at HathiTrust; US access only)
• The continuous pasteurization of milk at different temperatures for buttermaking [electronic resource] / (Toronto : Dept. of Agriculture, [1902]), by H. H. Dean, F. C. Harrison, and Ontario Agricultural College (page images at HathiTrust; US access only)
• Le lait en rapport avec l'alimentation du nourrison = Milk in relation to infant feeding [ressource électronique]. ([Québec (Province) : s.n., 1905?]), by Elzéar Pelletier, Conseil d'hygiène de la province de Québec, and Quebec (Province). Board of Health (page images at HathiTrust; US access only)
• Bitter milk and cheese [electronic resource] / (Toronto : Dept. of Agriculture, 1902), by F. C. Harrison and Ontario Agricultural College (page images at HathiTrust; US access only)
• Milk : a cheap food. ([Minneapolis] : [publisher not identified], 1917), by Flora Rose (page images at HathiTrust)
• Harrison's rapid calculator for dairy patrons and cheese factories [electronic resource] : for calculating the price of milk per hundred pounds ... / ([Toronto] : Hunter, Rose, 1894), by T. Wilson Harrison (page images at HathiTrust)
• Determination of fat in milk [electronic resource] / ([Toronto?] : Dept. of Agriculture, 1891), by C. C. James, Ontario Agricultural College, and Ontario. Dept. of Agriculture (page images at HathiTrust)
• Variations in the fat of milk [electronic resource] / ([Toronto?] : Dept. of Agriculture, 1891), by H. H. Dean, Ontario Agricultural College, and Ontario. Dept. of Agriculture (page images at HathiTrust)
• Butter-making on the farm in summer ; Butter-fat in milk and cream [electronic resource] / ([Toronto?] : Dept. of Agriculture, 1892), by H. H. Dean, Ontario Agricultural College, and Ontario. Dept. of Agriculture (page images at HathiTrust)
• Dairy bulletin [electronic resource] / (Toronto : Ontario Dept. of Agriculture, 1894), by Ontario Agricultural College. Special Dairy School and Ontario. Dept. of Agriculture (page images at HathiTrust)
• Experiments in cheese-making [electronic resource] / (Toronto : Ontario Dept. of Agriculture, 1894), by H. H. Dean, A. E. Shuttleworth, Ontario Agricultural College, and Ontario. Dept. of Agriculture (page images at HathiTrust)
• The common sense of the milk question, (New York, The Macmillan Company, 1910), by John Spargo (page images at HathiTrust)
• Report of the Mayor's committee on milk, city of New York. (New York, 1917), by New York (city) Mayor's committee on milk (page images at HathiTrust)
• Die Milch, ihr Wesen und ihre Verwerthung. (Danzig, Kafemann, 1871), by Benno Alexis Hans Martiny (page images at HathiTrust)
• Die methoden zur untersuchung von milch und molkereiprodukten. (Leipzig, M. Heinsius nachfolger, 1907), by Christian Barthel (page images at HathiTrust; US access only)
• Gesamtbericht über die Untersuchung der Milch von dreiundsechszig Kühen des in Ostpreussen rein gezüchteten holländischen Schlages während der Dauer einer oder mehrerer Laktationen. (Berlin, P. Parey, 1899), by Karl Hittcher (page images at HathiTrust; US access only)
• Flora of fermented milk drinks. (Ithaca, N. Y., 1909), by Minnie Jenkins (page images at HathiTrust)
• Sampling of milk. (Ithaca, N. Y., 1914), by Arthur Edward Potts (page images at HathiTrust)
• Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers / (Madison, Wis. : Mendota book company, 1918), by E. H. Farrington and Fritz Wilhelm Woll (page images at HathiTrust; US access only)
• Analysis of the effects of federal milk orders on the economic performance of U.S. milk markets / ([Madison, Wis.] : Research Division, College of Agricultural and Life Sciences, University of Wisconsin--Madison, 1977), by W. D. Dobson and Boyd M. Buxton (page images at HathiTrust; US access only)
• Do protein testing and premium payments have a place in the dairy picture? / (Madison : University of Wis., Dept. of Agricultural Economics, 1973), by Truman F. Graf (page images at HathiTrust; US access only)
• Review of Eisenstat, Philip, Robert T. Masson, and David Roddy : "An economic analysis of the Associated Milk Producers, inc. monopoly" / (Madison, Wis. : Research Division, College of Agricultural and Life Sciences, University of Wisconsin-Madison, 1976), by Hugh L. Cook, Calvin Berry, and Leo V. Blakley (page images at HathiTrust; US access only)
• Remade milk and cream. ([Washington, D.C.] : International Association of Dairy and Milk Inspectors, 1919), by Harry W. Redfield and Food International Association of Milk (page images at HathiTrust)
• Modern methods of testing milk and milk products : a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc. / (New York : Orange Judd Company, 1920), by Lucius L. Van Slyke (page images at HathiTrust)
• Milk and its relation to the public health. (By various authors) (Washington Govt. Print. Off., 1908), by Hygienic Laboratory (U.S.) (page images at HathiTrust)
• Evaluation of milk laboratories. ([Rockvile, Md.] : Dept. of Health, Education, and Welfare, Public Health Service, Food and Drug Administration, 1979), by United States Food and Drug Administration (page images at HathiTrust)
• Milk and its relation to the public health. (Washington, Govt. print. off., 1912), by Hygienic Laboratory (U.S.) (page images at HathiTrust)
• Ropiness in milk and cream / (Ithaca, N.Y. : Cornell University, 1899), by Archibald Robinson Ward (page images at HathiTrust)
• The elimination of tubercle bacilli from infected cattle, and the control of bovine tuberculosis and infected milk / (Ithaca, N.Y. : Cornell University, 1911), by Veranus Alva Moore (page images at HathiTrust)
• Sealtest laboratory manual. (New York, Sealtest inc., 1940), by inc. Sealtest (page images at HathiTrust; US access only)
• Beitrag zur kenntnis der bakteriziden Eigenschaften der frischermolkenen Kulmilch / (Dresden : C. Heinrich, 1919), by Walter Meier (page images at HathiTrust; US access only)
• La leche y sus derivados ... / (Madrid [Spain] : A. D. Martin, 19--), by M. Escandon (page images at HathiTrust; US access only)
• Milk inquiry : abstract of testimony and argument with appendix / ([Chicago? : s.n., 1918?]), by Wallace Ingalls, Illinois Ice Cream Manufacturers' Association, and United States Food Commission (page images at HathiTrust)
• Slimy and ropy milk / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1915), by Robert Earle Buchanan and Bernard Wernick Hammer (page images at HathiTrust)
• Prices received by farmers. (Washington, D.C. : The Dept., [1984]), by United States Crop Reporting Board (page images at HathiTrust)
• Dairy bacteriology (New York, Wiley, [c1957]), by Bernard Wernick Hammer and Frederick J. Babel (page images at HathiTrust)
• Transporting and handling milk in tanks / (Washington : U.S. Dept. of Agriculture, 1931), by Ralph P. Hotis (page images at HathiTrust)
• Dairy cattle and milk production, prepared for the use of agricultural college students and dairy farmers, (New York, The Macmillan company, 1914), by Clarence Henry Eckles (page images at HathiTrust)
• Milk fermentations and their relations to dairying. (Washington : U.S. Dept. of Agriculture, 1892), by United States. Office of Experiment Stations (page images at HathiTrust)
• Leucocytes in milk : methods of determination and the effect of heat upon their number / (Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1909), by Harry Clay Campbell (page images at HathiTrust)
• Milk-quality improvement program for 4-H clubs / (Washington, D.C. : U.S. Dept. of Agriculture, 1932), by C. J. Babcock and J. B. Parker (page images at HathiTrust)
• A milk-quality improvement program for extension workers / (Washington, D.C. : U.S. Dept. of Agriculture, 1932), by C. J. Babcock and J. B. Parker (page images at HathiTrust)
• Effectiveness of the Dairy Termination Program and the dairy section of the Food Security Act of 1985 : hearings before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session, October 3, 1987, Melrose, MN, and November 2, 1987, Westminster, MD. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O., 1988), by Dairy United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock (page images at HathiTrust)
• Review of the National Commission on Dairy Policy report, the General Accounting Office report concerning milk marketing orders, and related dairy program issues : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 17, 1988; Burlington, VT. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O., 1989), by Dairy United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock (page images at HathiTrust)
• Milk support price adjustment : hearings before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-seventh Congress, first session, on H.R. 1986, March 12 and 17, 1981. (Washington : U.S. G.P.O., 1981), by Dairy United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock (page images at HathiTrust)
• Milk : final estimates for 1970-74. (Washington : Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, Crop Reporting Board, 1978), by United States Crop Reporting Board (page images at HathiTrust)
• Sources of milk for Federal order markets by state and county. ([Washington] : Dept. of Agriculture, Agricultural Marketing Service, 1978), by United States. Agricultural Marketing Service (page images at HathiTrust)
• Milk and its products : facts for consumer education / (Washington, D.C. : U.S. Dept. of Agriculture, 1954), by Irene H. Wolgamot and Lillian J. Fincher (page images at HathiTrust)
• Margins on fluid milk in the Duluth-Superior marketing area, 1947-48 / (Washington, D.C. : U.S. Dept. of Agriculture, Production and Marketing Administration, Dairy Branch, 1953), by Anna A. Schlenker and Eleanore J. Parker (page images at HathiTrust)
• Dairy price policy : setting, problems, alternatives / ([Washington] : Dept. of Agriculture, Economics, Statistics, and Cooperatives Services., 1978), by Alden C. Manchester and Statistics United States. Department of Agriculture. Economics (page images at HathiTrust)
• [Milk pamphlets] (Bremen [etc., etc.], 1868-1903) (page images at HathiTrust; US access only)
• Effect on dairy trade of the self-help proposal : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Third Congress, second session ... March 16, 1994. (Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1994), by United States Senate Committee on Agriculture, Nutrition, and Forestry (page images at HathiTrust)
• Prices received. (Washington, D.C. : The Board,), by United States. Agricultural Statistics Board and United States Crop Reporting Board (page images at HathiTrust)
• Tritium retention by cows and steers and transfer to milk / (Las Vegas, Nev. : Environmental Protection Agency, Office of Research and Development, Environmental Monitoring and Support Laboratory ; Springfield, Va. : for sale by National Technical Information Service, 1977), by A L Mullen and Nev.) Environmental Monitoring and Support Laboratory (Las Vegas (page images at HathiTrust; US access only)
• The state of the dairy industry : hearing before the Subcommittee on Department Operations, Oversight, Nutrition, and Forestry of the Committee on Agriculture, House of Representatives, One Hundred Eighth Congress, first session, May 20, 2003. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., 2003), by Oversight United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations (page images at HathiTrust)
• Dairy supply management options : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Second Congress, first session ... June 19, 1991. (Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1991), by United States Senate Committee on Agriculture, Nutrition, and Forestry (page images at HathiTrust)
• Milk ordinance and code : Recommendations of the Public Health Service, 1953. (Washington : Federal Security Agency, Public Health Service, Division of Sanitation of the Bureau of State Services, [1953]), by United States Public Health Service (page images at HathiTrust)
• Evidence taken before the Joint Committee on Tuberculin Test, 1911. (Springfield, Ill., Illinois State Journal Co., 1912), by Illinois. General Assembly. Joint Committee on Tuberculin Test and Pasteurization of Milk and Edward D. Shurtleff (page images at HathiTrust)
• Extend milk support prices : hearings before the Subcommittee on Dairy and Poultry of the Committee on Agriculture, House of Representatives, Ninety-sixth Congress, first session, on H.R. 80 and H.R. 4167, April 10 and 11, and May 31, 1979. (Washington : U.S. Govt. Print. Off., 1979), by United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry (page images at HathiTrust)
• Grade "A" pasteurized milk ordinance. ([Washington, D.C.] : U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, [2000]), by United States Food and Drug Administration (page images at HathiTrust)
• Proposed legislative revisions to the dairy price support program : hearings before the Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-seventh Congress, second session, on S. 2533 ... and S. 2587 ... May 27 and June 24, 1982. (Washington : U.S. G.P.O., 1982), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
• Semiannual milk price support adjustment : hearing before the Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-seventh Congress, first session, on S. 509 .. February 25, 1981. (Washington : U.S. G.P.O., 1981), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
• USDA's final decision for the reform of federal milk marketing orders : hearing before the Subcommittee on Livestock and Horticulture of the Committee on Agriculture, House of Representatives, One Hundred Sixth Congress, first session, May 5, 1999. (Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1999), by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture (page images at HathiTrust)
• How good is the 18 condensery pay price? / ([s.l. : s.n.], 1956), by Hugh L. Cook and Eastern Milk Producers Cooperative Association (page images at HathiTrust)
• Hearing to review federal milk marketing rulemaking procedures : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, first session, April 24, 2007. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., 2008), by Dairy United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock (page images at HathiTrust)
• Über den Mineralstoffgehalt der Milch und der hauptsächlichsten daraus gewonnenen Molkereierzeugnisse ... (Weida i. Thür., Druck von Thomas & Hubert, 1917), by Walter Schepang (page images at HathiTrust; US access only)
• Dairy industry : information on milk prices and changing market structure : report to Congressional requesters / (Washington, D.C. : The Office, [2001]), by United States General Accounting Office (page images at HathiTrust)
• Neue untersuchungen über die chemische zusammensetzung der kuhmilch. (Langensalza, Druck von H. Beyer söhne (Beyer & Mann), [1910]), by Boleslaus von Ponicki (page images at HathiTrust; US access only)
• Weight of milk and cream per gallon / (Madison, Wis. : Dept. of Dairy and Food Industries, College of Agriculture, University of Wisconsin, 1953), by L. C. Thomsen and University of Wisconsin. Dept. of Dairy and Food Industries (page images at HathiTrust)
• Milk irradiation: Light transmission and reflectance; Ultra-violet effects on enzymes, bacteria, and flavor; and photochemical destruction of ascorbic acid. ([Ithaca, N. Y.], 1954), by William Howard Burgess (page images at HathiTrust)
• Lactobacillus acidophilus & its therapeutic application (New Haven : Yale university press; London, H. Milford, Oxford university press, 1935), by Leo F. Rettger, James Ewing Weiss, Louis Welnstein, and Maurice Noel Levy (page images at HathiTrust; US access only)
• Service and regulatory announcements. Import milk. ([Washington, U. S. Govt. Print. Off.], 1927), by United States Food and Drug Administration (page images at HathiTrust)
• Bacterial counts of milk as affected by some milk-plant practices / (Washington, D.C. : U.S. Dept. of Agriculture, 1932), by C. S. Leete and L. H. Burgwald (page images at HathiTrust)
• Cooling milk and storing and shipping it at low temperatures / (Washington, D.C. : U.S. Dept. of Agriculture, 1919), by J. A. Gamble and John T. Bowen (page images at HathiTrust)
• Mechanical milk cooling on farms / (Washington, D.C. : U.S. Dept. of Agriculture, 1938), by J. R. McCalmont (page images at HathiTrust)
• Recherches sur la fermentation lactique. ([Paris], 1841), by Antoine François Boutron-Charlard and Edmond Frémy (page images at HathiTrust)
• Bibliographia lactaria; bibliographie génerale des travaux parus sur le lait et sur l'allaitement jusqu'en 1899. Supplement 1-2. (Paris, O. Doin, 1901-02), by Henri de Rothschild (page images at HathiTrust; US access only)
• The creaming of milk / (Madison, Wis. : Agricultural Experiment Station of the University of Wisconsin, 1944), by W. L. Dunkley and Hugo H. Sommer (page images at HathiTrust)
• Discurso medico moral : los que usan leche medicinal deben considerarse entre los dispensados al ayuno eclesiastico / (Sevilla : M. Nicolàs Vazquez y Cia., 1779), by Cristóbal Jacinto Nieto de Piña (page images at HathiTrust)
• Essai sur le lait, considéré médicinalement sous ses différens aspects, ou Histoire de ce qui a rapport à ce fluide chez les femmes ... / (A Paris : chez l'auteur ..., chez Boudet ..., 1786), by Philippe Petit-Radel, Antonio Hernández Morejón, Antoine Boudet, and ant. pos. BHI BH MED 10397 Real Colegio de Cirugía de San Carlos (Madrid) (page images at HathiTrust)
• Du Lait considéré dans tous ses rapports / (A Paris : chez P.Fr. Didot le jeune ..., 1782), by Jean Colombier, José Pinilla y Vizcaíno, ant. pos. BHI BH MED 10500 Colegio Mayor de San Ildefonso (Alcalá de Henares), Pierre François Didot, and ant. pos. BHI BH MED 10500 Real Colegio de Cirugía de San Carlos (Madrid) (page images at HathiTrust)
• Effect of feeding turnips on the flavor and odor of milk / (Washington, D.C. : U.S. Dept. of Agriculture, 1923), by C. J. Babcock (page images at HathiTrust)
• Effect of feeding cabbage and potatoes on flavor and odor of milk / (Washington, D.C. : U.S. Dept. of Agriculture, 1924), by C. J. Babcock (page images at HathiTrust)
• A simple method for detecting mastitis Streptococci in milk / (Washington, D.C. : U.S. Dept. of Agriculture, 1936), by Ralph P. Hotis and W. T. Miller (page images at HathiTrust)
• Foaming of milk and cream / (Washington, D.C. : U.S. Dept. of Agriculture, 1930), by C. S. Leete (page images at HathiTrust)
• Cooling milk on the farm with small mechanical outfits / (Washington, D.C. : U.S. Dept. of Agriculture, 1934), by Ralph P. Hotis and J. R. McCalmont (page images at HathiTrust)
• Mykologie der Milch. Eine Darstellung der Gärungserscheinungen in der Milch und der Gärungstechnik des Molkereiwesens. Für Molkereifachleute, Molkereischulen und Landwirte wie auch für Nahrungsmittelchemiker, Tierärzte usw., (Leipzig, M. Heinsius Nachfolger, 1911), by Hermann Weigmann (page images at HathiTrust; US access only)
• Schedule of polling places for producer referendum on Order no. 27 regulating the handling of milk in the New York metropolitan marketing area. ([Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Adjustment Administration : [U.S. G.P.O.], [1938]), by United States. Agricultural Adjustment Administration (page images at HathiTrust)
• Dissertatio medica inauguralis, de lacte : annuente sumo numine. (Edinburgi, Hamilton, Balfour, et Neill, 1761), by Thomas Young (page images at HathiTrust)
• De l'utilité du lait : administré comme remède et comme aliment dans le traitement de l'hydropisie ascite / (Paris : Migneret, 1832), by Jean André Chrestien (page images at HathiTrust)
• Essai sur le lait : considéré médicinalement sous ses différens aspects, ou, Histoire de ce qui a rapport à ce fluide chez les femmes, les enfans & les adultes, soit qu'on le regarde comme cause de maladie, comme aliment, ou comme médicament / (Paris : E. Boudet, 1786), by M. Petit-Radel (page images at HathiTrust)
• Issued in milk pricing and marketing / ([Washington] : Dept. of Agriculture, Economic Research Service, [1977]), by Alden C. Manchester and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
• Cooperative marketing of fluid milk / (Washington : U.S. Dept. of Agriculture, 1930), by Hutzel Metzger (page images at HathiTrust)
• A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c. (New York, Orange Judd, [1862?]), by François Guénon, Nicholas Philip Trist, and John S. Skinner (page images at HathiTrust)
• Prices received by farmers. (Washington, D.C. : Crop Reporting Board, -1975), by United States Crop Reporting Board (page images at HathiTrust)
• Effect of feeding green rye and green cowpeas on the flavor and odor of milk / (Washington, D.C. : U.S. Dept. of Agriculture, 1925), by C. J. Babcock (page images at HathiTrust)
• Secretion of milk, (Ames, Ia. : The Collegiate press, inc., [1948]), by Dwight Leonard Espe (page images at HathiTrust; US access only)
• The Hotis test for the detection of mastitis bacterial in milk / (Washington, D.C. : U.S. Dept. of Agriculture, 1943), by W. T. Miller (page images at HathiTrust)
• Text book of milk hygiene, (Chicago, A. Eger, 1915), by Wilhelm Ernst, Adolph Eichhorn, and John R. Mohler (page images at HathiTrust)
• Analysis of milk and milk products, (Philadelphia, Blakiston, 1896), by Henry Leffmann, William Beam, and Cornell University. College of Veterinary Medicine. Flower-Sprecher Veterinary Library. fmo (page images at HathiTrust)
• Report to the Local Government Board on American methods for the control and improvement of the milk supply. (London, H. M. Stationery Off., 1909), by Great Britain. Local Government Board and Arthur Eastwood (page images at HathiTrust)
• Questions and answers on milk and milk-testing, (New York, O. Judd Company; [etc., etc.], 1919), by Charles Albert Publow and Hugh Charles Troy (page images at HathiTrust)
• Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students. (New York, Orange Judd Co., 1910 [c1907]), by Lucius L. Van Slyke (page images at HathiTrust)
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• The cow and milk book, (London, New York, J. Lane, 1917), by Flora Guest (page images at HathiTrust; US access only)
• Guenon on milch cows. A treatise upon the bovine species in general. Tr. from the last and enl. ed. of F. Guenon. (New York, O. Judd company, 1919), by François Guénon, trans. by Thomas Jennings Hand (page images at HathiTrust)
• Report of the Milk commission appointed to enquire into the production, care and distribution of milk, 1909 ... (Toronto, L. K. Cameron, printer to the king's most excellent Majesty, 1910), by Ontario. Milk commission (page images at HathiTrust)
• Milk testing; instructions for testing milk and dividing money for creameries, cheese factories and dairymen, (Madison, Wisc., The Author, [c1894]), by Adolph Schoenman (page images at HathiTrust)
• Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers (Madison, Wis., Mendota Book Co., [c1901]), by Edward Holyoke Farrington and Fritz Wilhelm Woll (page images at HathiTrust)
• Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers (Madison, Wis., Mendota Book Co., [c1904]), by Edward Holyoke Farrington and Fritz Wilhelm Woll (page images at HathiTrust)
• Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers. (Madison, Wis., Mendota Book Co., [c1908]), by Edward Holyoke Farrington and Fritz Wilhelm Woll (page images at HathiTrust)
• Final report on an investigation into the cost of milk production, from 1st October 1919 to 30th September 1920 ... (London, H. M. Stationery office, 1921), by Great Britain. Parliament. House of Commons. Agriculture costings committee (page images at HathiTrust)
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• [Miscellaneous reprints on milk; Pasteurization, etc.] (New York, Trow Directory, Printing and Book-Binding Co., New York, The Publisher's Print. Co. [etc., etc., 1890]), by Rowland Godfrey Freeman (page images at HathiTrust)
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• Report to the Local Government Board upon the available data in regard to the value of boiled milk as a food for infants and young animals. (London, H. M. Stationery Off., 1912), by Janet Elizabeth Forber and Great Britain. Local Government Board (page images at HathiTrust)
• Ad interim report on milk production. (Dublin, 1920), by Commission of Inquiry into the Resources and Industries of Ireland (page images at HathiTrust; US access only)
• Methods of production and distribution of milk. Being an address delivered at the Bristol show of the Bath and West and Southern counties society, on Saturday, June 4th, 1921. (Bath, The Herald press, [1921]), by R. Stenhouse Williams (page images at HathiTrust; US access only)
• Bacterial life of milk, (Columbus, The University, [1901?]), by H. L. Russell (page images at HathiTrust)
• Milk : from the cow to the consumer / (Columbus, Ohio : The F. J. Heer Printing Co., 1911), by G. D. Lummis (page images at HathiTrust)
• Ueber den einfluss der arbeitsleistung auf die milchsekretion der kühe ... (Halle a.S., 1902), by Joseph Dolgich (page images at HathiTrust; US access only)
• Selling milk : ideas for cooperative management / (Washington, D.C. : Farmer Cooperative Service, U.S. Dept. of Agriculture, 1955), by Donald E. Hirsch (page images at HathiTrust)
• Effect of garlic on the flavor and odor of milk / (Washington, D.C. : U.S. Dept. of Agriculture, 1925), by C. J. Babcock (page images at HathiTrust)
• Removal of garlic flavor from milk and cream / (Washington, D.C. : U.S. Dept. of Agriculture, 1914), by S. Henry Ayers and William Trimble Johnson (page images at HathiTrust)
• Farm methods of cooling milk / (Washington, D.C. : U.S. Dept. of Agriculture, 1955), by Fred M. Grant (page images at HathiTrust)
• Variations in the test of separator cream / (Manhattan, Kan. : Experiment Station, Kansas State Agricultural College, 1906), by Charles Wesley Melick (page images at HathiTrust)
• Aeration of milk : (a popular consideration of special bulletin 16) / (Agricultural College, Mich. : Michigan State Agricultural College Experiment Station, 1902), by Charles E. Marshall (page images at HathiTrust)
• A popular review of special bulletin no. 33 on "The associative action of bacteria in the souring of milk" / (Agricultural College, Mich. : Michigan State Agricultural College Experiment Station, 1905), by Charles E. Marshall (page images at HathiTrust)
• Economical methods for improving the keeping quality of milk / (College Park : Maryland Agricultural Experiment Station, 1903), by C. F. Doane (page images at HathiTrust)
• The care of composite milk samples / (Durham : New Hampshire College Agricultural Experiment Station, New Hampshire College of Agriculture and the Mechanic Arts, 1905), by Ivan Comings Weld (page images at HathiTrust)
• Ropiness in milk and cream / (Ithaca, N.Y. : Cornell University, 1901), by Archibald Robinson Ward (page images at HathiTrust)
• Grade A pasteurized milk ordinance : 1978 recommendations of the United States Public Health Service / ([Washington : Dept. of Health, Education, and Welfare], Public Health Service, 1978), by United States Public Health Service and United States Food and Drug Administration (page images at HathiTrust)
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• Testing milk and cream / (Washington, D.C. : U.S. Dept. of Agriculture, 1949), by P. A. Wright (page images at HathiTrust)
• Testing milk and cream / (Washington, D.C. : U.S. Dept. of Agriculture, 1933), by P. A. Wright (page images at HathiTrust)
• Testing milk and cream / (Washington, D.C. : U.S. G.P.O., 1940), by P. A. Wright (page images at HathiTrust)
• Federal milk marketing orders : their establishment, terms and operations / (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1956), by United States. Agricultural Marketing Service. Dairy Division (page images at HathiTrust)
• Federal and state standards for the composition of milk products / (Washington, D.C. : U.S. Dept. of Agriculture, 1953), by United States. Bureau of Dairy Industry (page images at HathiTrust)
• Meeting dairy market sanitation requirements economnically : a preliminary report / (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service, 1954), by C. J. Fenzau and Roy Neuman Van Arsdall (page images at HathiTrust)
• Estimating the solids-not-fat content of milk / (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1954), by Louis F. Herrmann, Frank A. Bele, and Elsie D. Anderson (page images at HathiTrust)
• Sampling routines and the accuracy of patrons' butterfat tests / (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1954), by Louis F. Herrmann, Elsie D. Anderson, and W. G. Bryan (page images at HathiTrust)
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• Class III milk in the New York milkshed : VI. economic analysis of class III pricing / (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Economics Research Division, 1961), by D. A. Clarke and Louis F. Herrmann (page images at HathiTrust)
• Coordinating fluid milk supplies in the Pittsburgh market / (Washington, D.C. : Economic Research Service, U.S. Dept. of Agriculture, 1966), by Floyd Alvin Lasley (page images at HathiTrust)
• Milk Pricing / (Washington, D.C. : Economic Research Service, U.S. Dept. of Agriculture, 1975), by Alden C. Manchester and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
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• The influence of the stage of lactation on the composition and properties of milk / (Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1913), by Clarence Henry Eckles and Roscoe Hart Shaw (page images at HathiTrust)
• The influence of breed and individuality on the composition and properties of milk / (Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1913), by Clarence Henry Eckles and Roscoe Hart Shaw (page images at HathiTrust)
• Variations in the composition and properties of milk from the individual cow / (Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1913), by Clarence Henry Eckles and Roscoe Hart Shaw (page images at HathiTrust)
• Infant's milk depots and their relation to infant mortality. ([New York] The New York Milk Committee of the New York Association for Improving the Condition of the Poor, [1908?]), by New York Milk Committee (page images at HathiTrust)
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• L'industrie latière au Danemark. Production et commerce du lait. Alimentation des vaches. Sociétés de contrôle. Écoles de laiterie. Législation relative à la margarine. Fabrication et exportation du l'agriculture, (Paris, O. Doin, 1904), by Henri de Rothschild (page images at HathiTrust; US access only)
• Milk : cows on farms, production per cow, and total production by months and by states, 1960-64, revised estimates. (Washington, D.C. : U.S. Dept. of Agriculture, Statistical Reporting Service, Crop Reporting Board, 1967), by United States Crop Reporting Board and production per cow United States. Dept. of Agriculture. Statistical Reporting Service. Milk cows on farms (page images at HathiTrust)
• The effect of silage on the flavor and odor of milk / (Washington, D.C. : U.S. Dept. of Agriculture, 1922), by James A. Gamble and Ernest Kelly (page images at HathiTrust)
• The detection of hypochlorites and chloramins in milk and cream / (Washington, D.C. : U.S. Dept. of Agriculture, 1922), by Philip Rupp (page images at HathiTrust)
• A study of the alkali-forming bacteria found in milk / (Washington, D.C. : U.S. Dept. of Agriculture, 1919), by S. Henry Ayers, Philip Rupp, and William Trimble Johnson (page images at HathiTrust)
• Testing milk and cream for butter fat / (Lafayette, Ind. : Purdue University, Agricultural Experiment Station, 1914), by O. F. Hunziker (page images at HathiTrust)
• Testing milk and cream for butter-fat / (Lafayette, Ind. : Purdue University, Agricultural Experiment Station, 1918), by R. E. Caldwell, T. H. Broughton, and S. L. Anderson (page images at HathiTrust)
• Milk & milch animals : a treatise on animals-- the cow, the goat, the ass, the sheep, the camel, & other animals-- used by different nations & the importance of pure milk for general use. (London, 1908), by Walter Gilbey (page images at HathiTrust)
• Testing for fat in milk by the Babcock test / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1914), by University of Illinois (Urbana-Champaign campus). Dept. of Dairy Husbandry (page images at HathiTrust)
• Judging and scoring milk and cheese / (Washington : The Branch, 1975), by United States. Agricultural Marketing Service. Dairy Division. Standardization Branch and F. E. Fenton (page images at HathiTrust)
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• Cooperative marketing of nonfat dry milk to commercial outlets / (Washington, D.C. : Farmer Cooperative Service, U.S. Dept. of Agriculture, 1965), by Earl B. Miller (page images at HathiTrust)
• Economics in farm dairy buildings and equipment : in relation to sanitary quality of milk / (Washington, D.C. : U.S. Dept. of Agriculture, 1957), by C. J. Fenzau and Roy Neuman Van Arsdall (page images at HathiTrust)
• The U.S. dairy pricing system / (Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [1994]), by Alden Coe Manchester, Mark R. Weimar, Richard F. Fallert, and United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust)
• The food value of sugar ; The digestive action of milk / (St. Anthony Park, Minn. : University of Minnesota, Agricultural Experiment Station, Chemical Division, 1904), by Harry Snyder (page images at HathiTrust)
• The influence of changes of food and temperature on the quantity and quality of the milk of dairy cows / (Lincoln : University of Nebraska, Agricultural Experiment Station of Nebraska, 1893), by C. L. Ingersoll and H. B. Duncanson (page images at HathiTrust)
• Domestic pasteurizing methods, and the care of milk in the home / ([New Brunswick, N.J.] : New Jersey Agricultural Experiment Stations, 1901), by Julius Nelson (page images at HathiTrust)
• The cell content of milk / (Ithaca, N.Y. : Cornell University, 1911), by Harold Ellis Ross (page images at HathiTrust)
• The efficiency of a continuous pasteurizer at different temperatures / (Geneva, N.Y. : New York Agricultural Experiment Station, 1899), by H. A. Harding and L. A. Rogers (page images at HathiTrust)
• Methods for the estimation of the proteolytic compounds contained in cheese and milk / (Geneva, N.Y. : New York Agricultural Experiment Station, 1902), by Lucius L. Van Slyke and E. B. Hart (page images at HathiTrust)
• Bacteriology of milk / (Stillwater, Okla. : Oklahoma Agricultural Experiment Station, 1899), by L. L. Lewis (page images at HathiTrust)
• Jahresbericht über den Stand der Milchwirtschaft in den im Reichsrate vertretenen Königreichen und Ländern ... (Wien.), by Austria. K.K. Ackerbau-Ministerium (page images at HathiTrust; US access only)
• [Statements submitted at hearings] / ([1918]), by New England Federal Milk Board (page images at HathiTrust; US access only)
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• Milchchemisches Praktikum. Zum Selbstunterricht und Gebrauch an milchwirtschaftlichen Laboratorien zusammengestellt. (Leipzig, Veit & Comp., 1913), by Oskar von Sobbe (page images at HathiTrust; US access only)
• Nationwide adoption of the California solids standards for fluid milk products : issues and impacts. ([Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, National Economics Division, [1984]), by United States. Dept. of Agriculture. National Economics Division (page images at HathiTrust)
• Important facts for the people. (Chicago, 1879), by CHICAGO MILK DEALERS' ASSOCIATION (page images at HathiTrust)
• Le lait des vaches tuberculeuses. (Paris, 1904), by G. Moussu (page images at HathiTrust; US access only)
• Untersuchungen über den einfluss der nichteiweissartigen stickstoffverbindungen der futtermittel auf die milchproduktion. (Berlin, 1907-1908), by August Morgen (page images at HathiTrust; US access only)
• Erfolgreiche milchwirtschaft : Anleitung zum rationellen betriebe. (Berlin, 1914), by J. Klein (page images at HathiTrust; US access only)
• Effect of feeding green alfalfa and green corn on flavor and odor of milk / (Washington, D.C. : U.S. Dept. of Agriculture, 1923), by C. J. Babcock (page images at HathiTrust)
• Milk testing; instructions for testing milk and dividing money for creameries, cheese factories and dairymen, (Madison, Wis. : The author, 1895), by Adolph Schoenman (page images at HathiTrust)
• The Cincinnati milk show / (Chicago : American Medical Association, c1909), by W. A. Evans and American Medical Association. Journal (page images at HathiTrust)
• Testing milk and its products. A manual for dairy students, creamery and cheese factory operators and dairy farmers, (Madison, Wis., Mendota Book Company, 1900 [c1899]), by E. H. Farrington and F. W. Woll (page images at HathiTrust; US access only)
• Federal dairy programs : information on dairy pricing and related 1995 farm bill issues : briefing report to the Chairman, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate / (Washington, D.C. : The Office ; Gaithersburg, MD (P.O. Box 6015, Gaithersburg 20884-6015) : The Office [distributor, 1995]), by United States General Accounting Office and United States Senate Committee on Agriculture, Nutrition, and Forestry (page images at HathiTrust)
• Effects and administration of the 1984 milk diversion program : report to the Congress / (Washington, D.C. : U.S. General Accounting Office, [1985]), by United States General Accounting Office (page images at HathiTrust)
• Why milk matters : questions and answers for professionals. ([Bethesda, Md.] : National Institute of Child Health and Human Development, National Institutes of Health, [1999]), by National Institute of Child Health and Human Development (U.S.) (page images at HathiTrust)
• Constants for normal variation in the fat content of mixed milk / (Orono : Maine Agricultural Experiment Station, 1913), by Raymond Pearl, Maynie R. Curtis, and Frank M. Surface (page images at HathiTrust)
• Variations in the fat, solids-not-fat, and total solids in cow's milk / (Storrs, Conn. : Storrs Agricultural Experiment Station, 1918), by George Cleveland White and Henry F. Judkins (page images at HathiTrust)
• Report for three years of the educational scoring of Connecticut dairy products / (Storrs, Conn. : Storrs Agricultural Experiment Station, 1918), by Henry F. Judkins (page images at HathiTrust)
• Practical dairying ; De-Horning cattle ; Feed formulas ; Experiments with oats / (Experiment, Ga. : Georgia Experiment Station, 1893), by R. J. Redding (page images at HathiTrust)
• Effect of feed upon the quality of milk / (Ames, Iowa : Iowa Agricultural College, Experiment Station, 1891), by James W. Wilson (page images at HathiTrust)
• A bacteriological study of the college creamery milk supply / (Ames, Iowa : Experiment Station, Iowa Agricultural College, 1901), by E. H. Eckles and S. E. Barnes (page images at HathiTrust)
• Milk production costs and milk prices / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1918), by R. M. Green, D. C. Wood, and A. C. Ragsdale (page images at HathiTrust)
• Creaming and aerating milk / (Ithaca, N.Y. : Cornell University, 1892), by Henry H. Wing (page images at HathiTrust)
• Milk quality as determined by present dairy score cards / (Geneva, N.Y. : New York Agricultural Experiment Station, 1915), by James D. Brew (page images at HathiTrust)
• Germ content of stable air and its effect upon the germ content of milk / (Geneva, N.Y. : New York Agricultural Experiment Station, 1915), by G. L. A. Ruehle and Walter L. Kulp (page images at HathiTrust)
• What is meant by "quality" in milk / (Geneva, N.Y. : New York Agricultural Experiment Station, 1917), by Robert S. Breed (page images at HathiTrust)
• The relation of the number of bacteria in milk to quality and yield of cheese / (Geneva, N.Y. : New York Agricultural Experiment Station, 1921), by G. J. Hucker (page images at HathiTrust)
• Testing milk and cream / (Corvallis, Ore. : Oregon Agricultural Experiment Station, 1902), by F. L. Kent (page images at HathiTrust)
• Stagnant water germs in milk / (Corvallis, Ore. : Oregon Agricultural Experiment Station, 1902), by E. F. Pernot (page images at HathiTrust)
• The effect of pressure in the preservation of milk : a preliminary report / (Morgantown, W.V. : West Virginia Agricultural Experiment Station, 1899), by B. H. Hite (page images at HathiTrust)
• Pasteurization as applied to butter making / (Madison, Wis. : University of Wisconsin, Agricultural Experiment Station, 1898), by E. H. Farrington and H. L. Russell (page images at HathiTrust)
• A new milk or water sterilizer / (Auburn, Ala. : Agricultural Experiment Station of the Agricultural and Mechanical College, 1894), by C. A. Cary (page images at HathiTrust)
• Milk : its decomposition and preservation / (Fayetteville, Ark. : Arkansas Agricultural Experiment Station, 1897), by Robert Robson Dinwiddie (page images at HathiTrust)
• Testing and handling of milk and cream / (Fort Collins, Colo. : Agricultural Experiment Station of the Agricultural College of Colorado, 1914), by Roud McCann (page images at HathiTrust)
• A comparison of the microscopical method and the plate method of counting bacteria in milk / (Geneva, N.Y. : New York Agricultural Experiment Station, 1914), by James D. Brew (page images at HathiTrust)
• Cells in milk derived from the udder / (Geneva, N.Y. : New York Agricultural Experiment Station, 1914), by Robert S. Breed (page images at HathiTrust)
• Creaming experiments / (Logan : Agricultural College of Utah, Experiment Station, 1896), by F. B. Linfield (page images at HathiTrust)
• Bacteria in milk and artificial refrigeration for dairymen / (Morgantown, W.V. : West Virginia University Agricultural Experiment Station, 1908), by J. H. Stewart and Horace Atwood (page images at HathiTrust)
• The pasteurization and the inspection of creamery and cheese factory by-products / (Madison, Wis. : University of Wisconsin, Agricultural Experiment Station, 1907), by E. H. Farrington and E. G. Hastings (page images at HathiTrust)
• Report of the Grade "A" Milk Investigation Commission : submitted pursuant to the provisions of an act of the 68th General Assembly approved July 2, 1953. ([Springfield, Ill.] : The Commission, 1955), by Illinois. General Assembly. Grade "A" Milk Investigation Commission (page images at HathiTrust)
• Does carbon dioxid in carbonated milk and milk products destroy bacteria? / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1922), by M. J. Prucha, A. S. Ambrose, and J. M. Brannon (page images at HathiTrust)
• Die Milchwirtschaft im landwirtschaftlichen Kleinbetriebe unter besonderer Berücksichtigung des Amtsbezirkes und der Stadt Konstanz. (Konstanz, Reusz, [1910?]), by Adolf Schweizer (page images at HathiTrust; US access only)
• Carotin; the principal natural yellow pigment of milk fat; chemical and physiological relations of pigments of milk fat to the carotin and xanthophylls of green plants, (1913), by Leroy Sheldon Palmer (page images at HathiTrust; US access only)
• Group bargaining by milk cooperatives: hearings before the Antitrust Subcommittee (Subcommittee no. 5) of the Committee on the Judiciary, House of Representatives, Eighty-sixth Congress, first session, on S. 753 and H.R. 7191, bills to authorize cooperative associations of milk producers to bargain with purchasers singly or in groups, and for other purposes, August 20-21, 1959. (Washington, U.S. Govt. Print. Off., 1959), by United States. Congress. House. Committee on the Judiciary. Subcommittee No. 5 (page images at HathiTrust)
• Proceedings of the ... annual convention of the Certified Milk Producers' Association of America. (Albany, N.Y. : Brandow Print. Co.), by Certified Milk Producers Association of America (page images at HathiTrust)
• The composition of the milk of some breeds of Indian cows and buffaloes and its variations / (Calcutta : Published for the Imperial Dept. of Agriculture in India by Thacker, Spink & Co.; London : W. Thacker & Co., 1911), by A. A. Meggitt (page images at HathiTrust; US access only)
• Farming practices and concentrations of fission products in milk (Washington, D.C. : U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Radiological Health, [1964]), by Warren G. Hansen and United States. Public Health Service. Division of Radiological Health (page images at HathiTrust)
• Infant feeding : the feeding and care of infants : the selection and modification of cow's milk : good Christian people, here lies an inestimable loan : take all held thereof, in all carefulness employ it : with high recompense or with heavy penalty will it one day be required back / ([Springfield, Ill. : State Board of Health, 1906]), by Illinois State Board of Health (page images at HathiTrust)
• Accuracy of methods of sampling milk deliveries of milk plants / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1939), by P. H. Tracy and S. L. Tuckey (page images at HathiTrust)
• Bacteriological and practical aspects of paper containers for milk / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1943), by M. J. Prucha and P. H. Tracy (page images at HathiTrust)
• Certain biological factors related to tallowiness in milk and cream / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1933), by P. H. Tracy, R. J. Ramsey, and H. A. Ruehe (page images at HathiTrust)
• City milk supply / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1903), by Wilber John Fraser (page images at HathiTrust)
• Composition of milk of Brown Swiss cows : with summary of data on the composition of milk from cows of other dairy breeds / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1939), by O. R. Overman (page images at HathiTrust)
• Dairying experiments / (Champaign, [Ill.] : University of Illinois Agricultural Experiment Station, 23 cm), by E. H. Farrington (page images at HathiTrust)
• Effect of temperature of pasteurization on the creaming ability of milk / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1921), by H. A. Harding (page images at HathiTrust)
• Experiments in pig feeding / (Champaign [Ill.] : University of Illinois Agricultural Experiment Station, 1891), by G. E. Morrow and E. H. Farrington (page images at HathiTrust)
• Field experiments with oats, 1890 / (Champaign, [Ill.] : University of Illinois Agricultural Experiment Station, 23 cm), by G. E. Morrow, Thomas F. Hunt, Thomas Jonathan Burrill, Stephen Alfred Forbes, E. H. Farrington, G. E. Morrow, and G. E. Morrow (page images at HathiTrust)
• Investigations of "milk tests" / (Champaign, [Ill.] : University of Illinois Agricultural Experiment Station, 1890), by E. H. Farrington (page images at HathiTrust)
• The keeping quality of pasteurized grade A milk offered for sale in the Chicago market / (Urbana, Ill. : University of Illinois, Agricultural Experiment Station, 1959), by L. D. Witter, P. H. Tracy, and H. K. Wilson (page images at HathiTrust)
• Milk and butter tests / (Champaign, [Ill.] : University of Illinois Agricultural Experiment Station, 1890), by G. E. Morrow, G. E. Morrow, Thomas F. Hunt, Albert G. Manns, and E. H. Farrington (page images at HathiTrust)
• Milk supply of Chicago and twenty-six other cities / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, by John M. Trueman), by John M. Trueman (page images at HathiTrust)
• Milk tests : methods of testing milk / (Champaign [Ill.] : University of Illinois Agricultural Experiment Station, 1891), by E. H. Farrington (page images at HathiTrust)
• Milk transportation problems in the St. Louis milkshed / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1937), by Roland Willey Bartlett and W. F. Caskey (page images at HathiTrust)
• Some new points in the manipulation of the Babcock milk test / (Champaign [Ill.] : University of Illinois Agricultural Experiment Station, 1893), by E. H. Farrington (page images at HathiTrust)
• Standardization of milk and cream / (Urbana [Ill.] : University of Illinois Agricultural Experiment Station, 1902), by Oscar Erf (page images at HathiTrust)
• Standard milk and cream / (Urbana [Ill.] : University of Illinois Agricultural Experiment Station, 1902), by Wilber John Fraser (page images at HathiTrust)
• St. Louis milk problems with suggested solutions / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1935), by Roland Willey Bartlett (page images at HathiTrust)
• Studies of the composition of milk / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1929), by O. R. Overman, F. P. Sanmann, and K. E. Wright (page images at HathiTrust)
• Variations in milk and milk production / (Urbana, [Ill.] : University of Illinois Agricultural Experiment Station, 1898), by E. Davenport and Wilber John Fraser (page images at HathiTrust)
• Variations in milk / (Champaign, [Ill.] : ill. ;, 23 cm), by E. H. Farrington (page images at HathiTrust)
• A bacteriological study of milk / (1900), by John Albert Latzer (page images at HathiTrust; US access only)
• Experimental scurvy of the guinea pig : the antiscorbutic value of milk and milk products / (1919), by Helen Nellora Miner (page images at HathiTrust; US access only)
• The quantitative estimation of lactose in milk / (1913), by Juanita Elizabeth Darrah (page images at HathiTrust; US access only)
• Milk in health and disease / (London : Printed by Edward Newman, 1875), by A. Hutchison Smee (page images at HathiTrust)
• Second report of the Commission on Milk Standards appointed by the New York Milk Committee : containing resolutions adopted at the meeting in Richmond, Va., May 2-3, 1913 ... (Washington : G.P.O., 1913), by Commission on Milk Standards (page images at HathiTrust)
• The milk supply of the cities of Urbana and Champaign, Illinois /, by Horatio N. Parker (page images at HathiTrust)
• Fluid milk market report for the United States for month of ... (Washington, D.C. : Market News Service.), by United States. Dept. of Agriculture. Market News Service (page images at HathiTrust)
• Municipal milk distribution in Tarboro, North Carolina. (Washington : U. S. Govt. Print Off., 1938), by Alvar Johan Nixon and O. M. Reed (page images at HathiTrust)
• The regulation of milk marketing in England and Wales. (Washington, D.C. : U. S. Govt. Print Off., 1938), by Leon Judah Steck (page images at HathiTrust)
• Marketing costs and margins for fresh milk. (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1959), by United States. Agricultural Marketing Service and United States Department of Agriculture (page images at HathiTrust)
• What you should know about grade A milk. (Washington, D.C. : U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Environmental Engineering and Food Protection, Milk and Food Branch; for sale by the Supt. of Docs., U.S. Govt. Print. Off., [1966]), by United States. Public Health Service. Division of Environmental Engineering and Food Protection (page images at HathiTrust)
• Experience with classification of milk in federal order markets / (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1958), by Margaret R. Purcell and Louis F. Herrmann (page images at HathiTrust)
• Full committee report of study conducted in 13 Federal milk order markets on volume-weight conversion factors for milk / (Washington, D.C. : U.S. Dept. of Agriculture, Consumer and Marketing Service, Dairy Division, 1965), by United States. Consumer and Marketing Service. Dairy Division (page images at HathiTrust)
• Classified pricing of milk : some theoretical aspects / (Washington : U.S. Dept. of Agriculture, 1958), by E. S. Harris (page images at HathiTrust)
• The milk price and production programs of Norway, Sweden, and Finland / ([Washington, D.C.] : U.S. Dept. of Agriculture, Foreign Agricultural Service, 1978), by Abraham Avidor and Edward Karpoff (page images at HathiTrust)
• Babcock test sampling & weighing law. Rules and regulations for enforcement of Babcock test laws. (Richmond : Division of Purchase and Print, 1948), by Virginia and Virginia. Dept. of Agriculture and Immigration. Dairy and Food Division (page images at HathiTrust; US access only)
• An analysis of cooperative over-order pricing of fluid milk / (Washington : U.S. Dept. of Agriculture, 1985), by Edward V. Jesse, Aaron C. Johnson, and United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust)
• Die praktische Milch-Prüfung einschliessend die Kontrolle des Molkereibetriebes. (Bern, K.J. Wyss, 1914), by Nicolaus Gerber and A. Ottiker (page images at HathiTrust; US access only)
• Alternatives to the National Cheese Exchange as part of the dairy pricing system : hearing before a subcommittee of the Committee on Appropriations, United States Senate, One Hundred Fifth Congress, first session : special hearing. (Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1997), by Rural Development United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture (page images at HathiTrust)
• Effects and administration of the 1984 milk diversion program : summary : report to the Congress / (Washington, D.C. : U.S. General Accounting Office, [1985]), by United States General Accounting Office (page images at HathiTrust)
• Report and recommendations, National Commission on Dairy Policy. (Washington, D.C. : The Commission : For sale by the Supt. of Docs., U.S. G.P.O., [1988]), by National Commission on Dairy Policy (U.S.) (page images at HathiTrust)
• Syllabus of illustrated lecture on the care of milk / (Washignton : G.P.O., 1904), by Raymond A. Pearson and United States. Office of Experiment Stations (page images at HathiTrust)
• ... The influence of breed and individuality on the composition and properties of milk / (Washington : Govt. Print. Off., 1913), by Clarence Henry Eckles and Roscoe Hart Shaw (page images at HathiTrust)
• The bacillus of long life : a manual of the preparation and souring of milk for dietary purposes, together with an historical account of the use of fermented milks from the earliest times to the present day, and their wonderful effect in the prolonging of human existence / (New York : G.P. Putnam's Sons, 1911), by Loudon M. Douglas (page images at HathiTrust)
• Cost of producing milk on 174 farms in Delaware County, N.Y. ... ([Ithaca, N.Y., 1915]), by Arthur Lee Thompson (page images at HathiTrust)
• Report of the Fair Price Milk Committee for the City of New York, appointed by Governor Alfred E. Smith. (New York, Hecla Press, 1919), by New York (State). Fair Price Milk Committee (page images at HathiTrust)
• Pricing fat and skim components of milk. ([Berkeley] Division of Agricultural Sciences, University of California, [1953]), by David Andrew Clarke and James Burton Hassler (page images at HathiTrust)
• Milk-analysis : a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese / (London : Trüber & co., 1886), by J. Alfred Wanklyn (page images at HathiTrust)
• A method for the improvement of buttermilk from pasteurized cream / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1912), by LeRoy Lang and University of Illinois at Urbana-Champaign. Agricultural Experiment Station (page images at HathiTrust)
• La leche para la salud de sus hijos ([Bethesda, Md.] : Institutos Nacionales de la Salud, Instituto Nacional de Salud Infantil y Desarrollo Humano, [2000]), by National Institute of Child Health and Human Development (U.S.) (page images at HathiTrust)
• Observations on four mules in milk., by Alfredo Dugès and Frederick William True (page images at HathiTrust)
• Some economic aspects of the marketing of milk and cream in New England / (Washington, D.C. : U.S. Dept. of Agriculture, 1927), by William A. Schoenfeld (page images at HathiTrust)
• Effect of various factors on the creaming ability of market milk / (Washington, D.C. : U.S. Dept. of Agriculture, 1925), by H. A. Whittaker, C. E. Clement, L. Shere, R. W. Archibald, and United States Department of Agriculture (page images at HathiTrust)
• Small plants for pasteurizing milk / (Washington, D.C. : U.S. Dept. of Agriculture, 1932), by Fred M. Grant and Clarence E. Clement (page images at HathiTrust)
• Dehydration of milk : phase I. the origin of off-flavors which occur in dry milk during storage /, by United States. Army. Quartermaster Corps and S. Patton (page images at HathiTrust)
• Volume-weight conversion factors for milk : an abstract of committee report of study conducted in 13 Federal milk order markets / (Washington, D.C. : U.S. Dept. of Agriculture, Consumer and Marketing Service, Dairy Division, 1965), by United States. Consumer and Marketing Service. Dairy Division (page images at HathiTrust)
• Comparative efficiency of farm milk coolers / (Corvallis, Ore. : Agricultural Experiment Station, Oregon State Agricultural College, 1934), by G. H. Wilster, Hans Hoffman, and F. E. Price (page images at HathiTrust; US access only)
• Sampling, preserving, testing milk / (Corvallis, Ore. : Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College, 1940), by G. H. Wilster and R. P. Robichaux (page images at HathiTrust; US access only)
• Electric milk refrigeration at the farm / (State College : Pennsylvania State College, School of Agriculture and Experiment Station, 1939), by John E. Nicholas and R. U. Blasingame (page images at HathiTrust; US access only)
• Obtaining milk weights with a milk-metering device / (Clemson, S.C. : South Carolina Agricultural Experiment Station, 1961), by Glen Dewitt O'Dell, William C. Cook, and Willis Alonzo King (page images at HathiTrust; US access only)
• The microscopic appearance of unpasteurized market milk and cream / (Geneva, N.Y. : New York State Agricultural Experiment Station, 1929), by Robert S. Breed (page images at HathiTrust; US access only)
• Bacterial counts in sanitary milk control / (Geneva, N.Y. : New York State Agricultural Experiment Station, 1929), by Robert S. Breed (page images at HathiTrust; US access only)
• Bacteria that survive and grow during the pasteurization of milk and their relation to bacterial counts / (Geneva, N.Y. : New York State Agricultural Experiment Station, 1929), by Paul S. Prickett and Robert S. Breed (page images at HathiTrust; US access only)
• Electric cooling of milk on the farm / (Geneva, N.Y. : New York State Agricultural Experiment Station, 1930), by J. C. Marguardt and A. C. Dahlberg (page images at HathiTrust; US access only)
• Milk publicity tax law of 1934 and amendments of 1935, 1936, 1937, 1938, 1939 and 1940. Article 19 of the Tax law and departmental regulations. July 1, 1940. Commodities tax bureau, Milk publicity tax section. ([New York city : Publishers Printing Company, 1940]), by New York (State) and New York (State). Dept. of Taxation and Finance (page images at HathiTrust; US access only)
• Modern methods of testing milk and milk products : a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc. / (New York : O. Judd, 1916, 1912), by Lucius L. Van Slyke (page images at HathiTrust)
• Size of loads and delivery costs for labor in milk distribution in Boston and Portland / (Orono : Maine Agricultural Experiment Station, 1945), by George F. Dow (page images at HathiTrust; US access only)
• The oxidized flavor in milk from the individual cow / (State College : Pennsylvania State College, School of Agriculture and Experiment Station, 1937), by C. D. Dahle and Leroy Sheldon Palmer (page images at HathiTrust; US access only)
• Causes of variation in the solids-not-fat and butterfat content of cow's milk / (Moscow, Idaho : Agricultural Experiment Station, University of Idaho, 1961), by K. R. Johnson (page images at HathiTrust; US access only)
• The Babcock test / ([Madison, Wis. : Dept. of Dairy Industry, College of Agriculture, University of Wisconsin], 1947), by H. H. Sommer and University of Wisconsin. Dept. of Dairy Industry (page images at HathiTrust; US access only)
• Die Bakteriologie in der Milchwirtschaft; kurzer Grundriss zum Gebrauche für Molkereischüler, Käser und Landwirte. (Jena, G. Fischer, 1906), by Eduard von Freudenrich (page images at HathiTrust; US access only)
• Autointoxication, or, Intestinal toxemia / (Battle Creek, Mich. : Modern Medicine Pub. Co., 1919), by John Harvey Kellogg (page images at HathiTrust)
• Die Milch : ein grosses Nahrungs- und Heilmittel / (Stuttgart : H. Bleher, 1906), by Adolf Alfred Michaelis (page images at HathiTrust; US access only)
• The home modification of cow's milk / (Boston : Mellin's, 1901, c1900), by Mellin's Food Company (page images at HathiTrust)
• The home modification of cow's milk. (Boston : Mellin's Food Company, 1911, c1900), by Mellin's Food Company (page images at HathiTrust)
• The home modification of cow's milk. (Boston : Mellin's Food Company, 1908, c1900), by Mellin's Food Company (page images at HathiTrust)
• The home modification of cow's milk. (Boston : Mellin's Food Company, 1900), by Mellin's Food Company (page images at HathiTrust)
• Report of the Milk Commission of Philadelphia to the Hon. John E. Reyburn, mayor of the City of Philadelphia, February 15, 1911. ([Philadelphia : s.n.], 1911), by Philadelphia (Pa.). Milk Commission and John E. Reyburn (page images at HathiTrust)
• The story of the Babcock test. (Madison, WI : Extension Service of the College of Agriculture, University of Wisconsin, 1938), by University of Wisconsin. Extension Service (page images at HathiTrust; US access only)
• The production of high quality milk. (Burlington : Vermont Agricultural Experiment Station, 1929), by H. B. Ellenberger (page images at HathiTrust; US access only)
• Milk pasteurization on the small farm or in the home. ([Washington, D.C.] : U.S. Dept. of Agriculture, [1981]), by P. W. Smith and United States. Dept. of Agriculture (page images at HathiTrust)
• Milk pricing : new method for setting farm milk prices needs to be developed : report to congressional requesters / (Washington, D.C. : The Office, [1989]), by United States General Accounting Office (page images at HathiTrust)
• Milk : The indispensable food for children / (Washington, D.C. : U.S. G.P.O., 1918), by Dorothy Reed Mendenhall (page images at HathiTrust)
• The story of evaporated milk : with suggested experiments for classroom use / (Chicago : The Association, 1947), by Evaporated Milk Association (page images at HathiTrust; US access only)
• The thermal death points of pathogenic micro-organisms in milk / (Washington : G.P.O., 1908), by M. J. Rosenau and National Institutes of Health (U.S.) (page images at HathiTrust)
• Le controle pratique et industriel du lait. (Paris : Baillière et fils, 1921), by Pierre Dornic (page images at HathiTrust; US access only)
• Consumption response to a large increase in the retail price of fluid milk / (Ithaca, N.Y. : Cornell University Agricultural Experiment Station, 1959), by Arthur D. Jeffrey and E. Paul Feldman (page images at HathiTrust; US access only)
• Pasteurization and milk preservation : with a chapter on city milk supply with 70 illustrations. (Winnetka, Ill. : J. H. Monrad, [1901]), by John Henry Monrad (page images at HathiTrust; US access only)
• Dairy chemistry : a practical handbook for dairy chemists and others having control of dairies / (London : C. Griffin & company, limited, 1920), by Henry Droop Richmond (page images at HathiTrust; US access only)
• [Miscellaneous publications] ([New York, 1939-40]), by Milk Research Council (page images at HathiTrust; US access only)
• Die untersuchung von milch und molkereiprodukten sowie molkereihilfsstoffen : Für den gebrauch im molkerei- und milchwirtschaftlichen laboratorium / (Stuttgart : E.Ulmer, [1030]), by Karl Pfizenmaier (page images at HathiTrust)
• Do you get enough milk? / (Washington, D.C. : U.S. Dept. of Agriculture, 1955), by United States. Agricultural Research Service. Human Nutrition Research Branch (page images at HathiTrust)
• The irradiation of milk / (Madison, Wis. : Agricultural Experiment Station of the University of Wisconsin, 1939), by K. G. Weckel and H. C. Jackson (page images at HathiTrust; US access only)
• Senate Resolution no. 114 and milk prices in California : transcript of proceedings, San Francisco, October 17, 1974 ([Sacramento?, Calif. : s.n., 1974?]), by California. Legislature. Senate. Committee on Health and Welfare. Subcommittee on Nutrition and Human Needs (page images at HathiTrust)
• Monthly milk production--New York. (Albany, 1957), by New York Crop Reporting Service and United States. Agricultural Marketing Service (page images at HathiTrust; US access only)
• Government's role in pricing fluid milk in the United States / (Washington, D.C. : Economic Research Service, U.S. Dept. of Agriculture, 1968), by A. G. Mathis, Dolores Fravel, and United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust)
• Transcript of proceedings (edited) : Subcommittee on Livestock and Dairies, Dairy Valley, February 14, 1964. ([Sacramento, Calif.? s.n., 1964?]), by California. Legislature. Assembly. Interim Committee on Agriculture and California. Bureau of Milk Stabilization (page images at HathiTrust; US access only)
• Joint meeting. Senate and Assembly Agriculture Committees. Resale milk pricing. San Diego, California. December 9, 10, 1969. ([Sacramento?, 1969?]), by California. Legislature. Senate. Committee on Agriculture and California. Legislature. Assembly. Committee on Agriculture (page images at HathiTrust; US access only)
• Imitation milk Transcript of proceedings. San Diego, California., Oct. 5 & 6, 1967. ([Sacramento?, 1967?]), by California. Legislature. Assembly. Committee on Agriculture (page images at HathiTrust; US access only)
• Hearing on bovine brucellosis and milk stabilization : transcript of proceedings (edited), San Diego, September 17, 1965. ([S.¹. : s.n., 1965]), by California. Legislature. Assembly. Interim Committee on Agriculture (page images at HathiTrust; US access only)
• Transcript of proceedings (edited) : Subcommittee on Livestock and Dairies, Lake San Marcos, Calif., May 26, 1964. ([Sacramento, Calif.? : s.n., 1964?]), by California. Legislature. Assembly. Interim Committee on Agriculture (page images at HathiTrust; US access only)
• Standard methods of bacteriological analysis of milk. (Boston : [s.n., 1916]), by American Public Health Association (page images at HathiTrust)
• A study of bacteria which survive pasteurization / (Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1913), by S. Henry Ayers and W. T. Johnson (page images at HathiTrust)
• Testing milk and its products : a manual for dairy students, creamery and cheese factory operations, food chemists and dairy farmers / (Madison, Wis. : Mendota Book Co., 1918), by E. H. Farrington and F. W. Woll (page images at HathiTrust)
• Market milk investigations. (Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1906), by Clarence Bronson Lane (page images at HathiTrust)
• The bacteria of pasteurized and unpasteurized milk under laboratory conditions / (Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1905), by L. A. Rogers (page images at HathiTrust)
• Chemical changes produced in cows' milk by pasteurization / (Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1913), by Philip Rupp and United States. Bureau of Animal Industry (page images at HathiTrust)
• The feeding of infants : home guide for modifying milk / (New York : E.P. Dutton, 1901), by Joseph Edcil Winters (page images at HathiTrust)
• Effects of mechanical and water-dilution separating of milk on the quality of cream and butter / (Fayetteville, Ark. : Agricultural Experiment Station, University of Arkansas, College of Agriculture, 1948), by Locke Franklin Edmondson and O. T. Stallcup (page images at HathiTrust; US access only)
• Laboratory manual; methods of analysis of milk and its products. (Washington, [1949]), by Milk Industry Foundation (U.S.) (page images at HathiTrust)
• A comparative analysis of the costs of operating milk collection routes by can and by tank in California / (Berkeley, Calif. : University of California, College of Agriculture, Agricultural Experiment Station, 1947), by D. A. Clarke, Giannini Foundation of Agricultural Economics, and California Agricultural Experiment Station (page images at HathiTrust)
• Pricing milk for manufacturing purposes in California / (Berkeley, Calif. : Division of Agricultural Sciences, University of California, California Agricultural Experiment Station, 1964), by D. A. Clarke, Aaron C. Johnson, and Olan D. Forker (page images at HathiTrust)
• Milk cooling on California dairy farms / (Berkeley, Cal. : Agricultural Experiment Station, 1930), by B. D. Moses and James R. Tavernetti (page images at HathiTrust)
• Testing milk, cream, and skim milk for butterfat / (Berkeley, Calif. : University of California, College of Agriculture, Agricultural Experiment Station, 1933), by J. C. Marquardt and D. H. Nelson (page images at HathiTrust)
• The dairyman's relation to quality / (Berkeley, Calif. : University of California, College of Agriculture, Agricultural Experiment Station, [1913?]), by L. M. Davis (page images at HathiTrust)
• The operation of the bacteriological laboratory for dairy plants / (Berkeley, Calif. : University of California, College of Agriculture, Agricultural Experiment Station, 1938), by C. S. Mudge (page images at HathiTrust)
• Testing milk and cream / (Berkeley, Calif. : University of California, College of Agriculture, Agricultural Experiment Station, 1937), by D. H. Nelson (page images at HathiTrust)
• United States Public Health Service Milk Ordinance ... ([Springfield, Ill.] : Illinois Dept. of Public Health, 1941), by Illinois. Dept. of Public Health, United States. Bureau of Dairy Industry, and United States Public Health Service (page images at HathiTrust; US access only)
• The utilization of apple products, especially apple syrup and juices, in producing soft-curd milk / (Blacksburg, Va. : Virginia Agricultural Experiment Station, 1948), by C. C. Flora and C. W. Holdaway (page images at HathiTrust; US access only)
• Les microbes dans l'industrie laitiere, a l'usage des producteurs de lait, des industriels et des eleves des ecoles de laiterie et d' agriculture, (Paris, J.B. Bailliere et fils, 1914), by Paul Daire (page images at HathiTrust; US access only)
• Industries du lactose et de la caséine végétale du ̋Soja̋. (Paris, Tignol, [n.d.]), by Francis J. G. Beltzer (page images at HathiTrust; US access only)
• The estimation of fat in milk and cream. (Dublin, Printed for H.M. Stationery off., by A. Thom & co. (Limited), 1903), by Ireland. Department of Agriculture and Technical Instruction (page images at HathiTrust; US access only)
• Flavors of milk and their control / (Berkeley, Cal. : Agricultural Experiment Station, 1935), by Chester Linwood Roadhouse and James Lloyd Henderson (page images at HathiTrust)
• Pricing fat and skim components of milk / (Berkeley, Cal. : California Agricultural Experiment Station, 1953), by D. A. Clarke and James B. Hassler (page images at HathiTrust; US access only)
• Pasteurization and milk preservation, with a chapter on selling milk. (Winnetka, Ill., J.H. Monrad, [1895]), by John H. Monrad (page images at HathiTrust)
• Laiterie Beurrerie Fromagerie : (Encyclopedie des Connaissances agricoles). (Paris : Hachette et cie, 1911), by V. Houdet (page images at HathiTrust; US access only)
• Geographic stucture of milk prices, 1975 / ([Washington] : Dept. of Agriculture, Economic Research, [1977]), by Floyd Alvin Lasley and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
• Long-distance shipment of milk : marketing practices of buyers and sellers / ([Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, 1965), by Dale H. Carley (page images at HathiTrust)
• Government's role in pricing fluid milk in the United States. (Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, 1965), by United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust)
• Geographic structure of milk prices, 1964-65 / (Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, 1965), by Floyd Alvin Lasley (page images at HathiTrust)
• Packaged fluid milk sales in federal milk order markets by size and type of containers, and distribution method during November 1965. (Washington, D.C. : U.S. Dept. of Agriculture, Consumer and Marketing Service, Dairy Division, 1967), by United States. Consumer and Marketing Service. Dairy Division (page images at HathiTrust)
• The Irish milk supply. (Dublin : Cooperative reference library, 1919), by Lionel Smith-Gordon (page images at HathiTrust; US access only)
• A bacteriological study of blue milk / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and the Mechanic Arts, 1914), by Bernard Wernick Hammer (page images at HathiTrust)
• A rapid volumetric method for approximate estimation of chlorine in milk / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1917), by Bernard Wernick Hammer and D. E. Bailey (page images at HathiTrust)
• Studies on abnormal evaporated milk / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1919), by Bernard Wernick Hammer (page images at HathiTrust)
• The pasteurization of milk in the final package / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and the Mechanic Arts, 1914), by Bernard Wernick Hammer and A. J. Hauser (page images at HathiTrust)
• Factors and methods in the profitable production of sanitary milk / (Lexington : Kentucky Agricultural Experiment Station, University of Kentucky, 1917), by W. D. Nicholls (page images at HathiTrust)
• The preservation of milk for chemical analysis / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1919), by Leroy Sheldon Palmer (page images at HathiTrust)
• Methods of paying for milk at cheese-factories / (Geneva, N.Y. : New York Agricultural Experiment Station, 1908), by Lucius L. Van Slyke (page images at HathiTrust)
• Correct payment for cheese factory milk by the Babcock test / (Madison, Wis. : Agricultural Experiment Station of the University of Wisconsin, 1917), by J. L. Sammis (page images at HathiTrust)
• Pasteurization of milk and cream for direct consumption / (Madison, Wis. : University of Wisconsin, Agricultural Experiment Station, 1895), by H. L. Russell (page images at HathiTrust)
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• Pasteurization of market milk in the glass enameled tank and in-the-bottle / (Brookings, S.D. : Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1923), by T. H. Wright (page images at HathiTrust)
• Bacteriologische en chemische onderzoekingen over de melkzuurgisting / (1913), by Jan Smit (page images at HathiTrust; US access only)
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• Wisconsin farm milk prices by markets / ([Madison, Wis.?] : Wisconsin State Dept. of Agriculture, [1951]), by C. D. Caparoon, United States. Dept. of Agriculture, Federal-State Crop Reporting Service (Wis.), and Wisconsin. Dept. of Agriculture (page images at HathiTrust; US access only)
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• Bulk milk handling; papers presented at the National Conference on Bulk Milk Handling. ([East Lansing] Michigan State University, Agricultural Experiment Station, Departments of Agricultural Engineering and Dairy, 1957), by Michigan State University National Conference on Bulk Milk Handling, ed. by Donald L. Murray and Carl W Hall (page images at HathiTrust)
• An analysis of alternative supply controls in grade A milk markets / (East Lansing : Michigan State University, Agricultural Experiment Station, 1980), by Robert D. Boynton and Glynn McBride (page images at HathiTrust)
• Class I milk pricing in federal order markets : the Minnesota-Wisconsin series and alternative pricing formulae / (East Lansing : Michigan State University, Agricultural Experiment Station and Cooperative Extension Service, 1977), by Glynn McBride and Robert D. Boynton (page images at HathiTrust)
• Relationships between cooperatives and proprietary handlers in U.S. Grade A milk markets / (East Lansing : Michigan State University, Agricultural Experiment Station, 1980), by Robert D. Boynton and Glynn McBride (page images at HathiTrust)
• The seasonal pattern of milk receipts from farmers at Wisconsin dairy plants / ([Madison, Wis.?] : Wisconsin State Dept. of Agriculture, [1952]), by Emery C. Wilcox, United States. Dept. of Agriculture, Federal-State Crop Reporting Service, and Wisconsin. Dept. of Agriculture (page images at HathiTrust)
• Recommended procedure for sampling and testing milk and cream (Babcock method) / (Madison, Wis. : Wisconsin State Dept. of Agriculture, Dairy and Food Division ;, [1954]), by H. J. Weavers, E. O. Huebner, and Wisconsin. Dairy and Food Division (page images at HathiTrust; US access only)
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• Milk for the family / (Washington, D.C. : U.S. Dept. of Agriculture, 1933), by Rowena Schmidt Carpenter (page images at HathiTrust)
• The fat testing of cream by the Babcock method / (Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1904), by Ed. H. Webster (page images at HathiTrust)
• Special school milk and brucellosis eradication programs : hearing before the Subcommittee on Dairy Products. January 14, 1956. (Washington, D.C. : U.S. Government Printing Office, 1956), by United States. Congress. House. Committee on Agriculture (page images at HathiTrust)
• Special school milk program : hearing before the Subcommittee on Dairy Products of the Committee on Agriculture, House of Representatives, Eighty-fourth Congress, second session on H.R. 11375. June 13, 1956. (Washington, D.C. : U.S. Government Printing Office, 1956), by United States. Congress. House. Committee on Agriculture (page images at HathiTrust)
• Milk investigation : hearings before the Committee on Interstate and Foreign Commerce, House of Representatives, Seventy-third Congress, second session, on H.Con.Res. 32, sale and distribution of milk and other dairy products. April 13, 1934. (Washington : U.S. Govt. print. off, 1934), by United States House Committee on Interstate and Foreign Commerce (page images at HathiTrust)
• Dairymen's class I base plan. : Hearings before Subcommittee on Dairy and Poultry, Eighty-ninth Congress, 1st session, on H.R. 3609 and H.R. 3828, Apr. 5-7, 1965. (Washington : U.S. G.P.O., 1965), by United States. Congress. House. Committee on Agriculture (page images at HathiTrust)
• Price support for milk : hearing before the Committee on Agriculture, House of Representatives, Eighty-first Congress, first session, February 10, 1949. (Washington : U.S. G.P.O., 1949), by United States. Congress. House. Committee on Agriculture (page images at HathiTrust)
• Milk market information, St. Louis Marketing Area, 1934-1944. (St. Louis, [1945]), by St. Louis Marketing Area (page images at HathiTrust; US access only)
• A study on the transmission of bacterium abortus (Bang) thru milk / (1916), by Irvin Forest Huddleson (page images at HathiTrust; US access only)
• Secretion of milk / (Ames, Ia : The Collegiate Press, Inc., 1946), by Dwight Leonard Espe (page images at HathiTrust)
• Producer milk pricing in California (Sacramento, 1975), by California. Legislature. Joint Legislative Budget Committee. Legislative Analyst (page images at HathiTrust; US access only)
• Dairy Budget Reconciliation and Self-Help Initiative Act of 1993 : hearing before the Subcommittee on Livestock of the Committee on Agriculture, House of Representatives, One Hundred Third Congress, first session, on H.R. 2664. (Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1993-1994), by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock (page images at HathiTrust)
• Processors, distributors and retailers perspective on milk prices and milk pricing: joint hearing, Assembly Select Committee on Agriculture, Food and Nutrition and Assembly Standing Committee on Agriculture, May 29, 1974, San Francisco, California ([Sacramento?, 1974?]), by Food and Nutrition California. Legislature. Assembly. Select Committee on Agriculture and California. Legislature. Assembly. Committee on Agriculture (page images at HathiTrust; US access only)
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• The story of milk, (New York, The Macmillan company, 1919), by Johan Ditlev Frederiksen (page images at HathiTrust)
• Testing milk, cream, and skim milk for butterfat / (Berkeley, Calif. : University of California, College of Agriculture, Agricultural Experiment Station, [1921?]), by J. C. Marquardt (page images at HathiTrust)
• Comparing bulk and can milk hauling costs / ([Washington, D.C.] : Farmer Cooperative Service, U.S. Dept. of Agriculture, 1956), by Joseph M. Cowden (page images at HathiTrust)
• Consumer perspective on milk prices and milk pricing ; hearing transcript : joint hearing, Assembly Select Committee on Agriculture, Food, and Nutrition, March K. Fong, chairman, and Assembly standing Committee on Agriculture, John V. Briggs, chairman, May 3, 1974, Los Angeles, California. (Los Angeles : [s.n.], 1974), by Food California. Legislature. Assembly. Select Committee on Agriculture and California. Legislature. Assembly. Committee on Agriculture (page images at HathiTrust; US access only)
• Producer perspective on milk prices and milk pricing : joint hearing, May 10, 1974, Los Angeles, California : hearing transcript / ([Sacramento] : California State Assembly, [1974?]), by Food California. Legislature. Assembly. Select Committee on Agriculture and California. Legislature. Assembly. Committee on Agriculture (page images at HathiTrust; US access only)
• Out-of-market bulk milk shipment charges for selected federal order markets / (Washington, D.C. : Economic Research Service, U.S. Dept. of Agriculture, 1972), by Herbert Holms Moede (page images at HathiTrust)
• Milk price control in Pennsylvania: report of the majority of the members. ([Harrisburg], 1965), by Pennsylvania. Governor's Milk Control Inquiry Committee (page images at HathiTrust; US access only)
• Recombined condensed milk, recombined sterilized milk, toned milk : useful products for milk deficit areas / (Washington, D.C. : Foreign Agricultural Service, U.S. Dept. of Agriculture, 1959), by Louis Henry Burgwald and D. R. Strobel (page images at HathiTrust)
• Responding to low dairy prices : exploring avenues for federal action : hearing before the Subcommittee on Domestic and Foreign Marketing, Inspection, and Plant and Animal Health and the Subcommittee on Production, Income Protection and Price Support of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Eleventh Congress, first session, October 27, 2009. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., 2011), by Nutrition United States. Congress. Senate. Committee on Agriculture and Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
• Milk testing and payment for milk by results / (Sydney [Australia] : W. E. Smith, 1896), by Chas. C. Lance (page images at HathiTrust)
• Legal aspects of milk sanitation / (Washington, D.C. : Milk Industry Foundation, c1947), by James A. Tobey (page images at HathiTrust)
• An evaluation of prices and margins in the California dairy industry / ([Berkeley] : California Agricultural Experiment Station, 1967), by Albert J. Ortego, Olan D. Forker, Richard H. Courtney, Giannini Foundation of Agricultural Economics, and California Agricultural Experiment Station (page images at HathiTrust; US access only)
• Changes in milk delivery costs and volume-pricing procedures in California / ([Berkley, CA] : The Station : The Foundation, 1960), by Olan D. Forker, University of California (System). Division of Agricultural Sciences, Giannini Foundation of Agricultural Economics, and California Agricultural Experiment Station (page images at HathiTrust; US access only)
• Government's role in pricing fluid milk in the United States. (Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, 1962) (page images at HathiTrust)
• Quantity discount pricing of fluid milk / ([St. Paul, Minn.] : Agricultural Experiment Station, University of Minnesota, 1956), by John D. Helmberger and E. Fred Koller (page images at HathiTrust; US access only)
• Variation in composition of milk produced in Arkansas / (Fayetteville, Ark. : Agricultural Experiment Station, Division of Agriculture, University of Arkansas, Fayetteville, 1975), by J. M. Rakes and O. T. Stallcup (page images at HathiTrust; US access only)
• Economic factors affecting milk production costs and prices in Georgia / ([Athens, Ga. : University of Georgia, College of Agriculture, Experiment Stations], 1974), by Dale H. Carley (page images at HathiTrust; US access only)
• Pricing problems and policies of regional milk marketing cooperatives / ([Athens, Ga.] : University of Georgia, College of Agriculture Experiment Stations, 1970), by Dale H. Carley (page images at HathiTrust; US access only)
• Standardization of milk with skimmilk powder for the manufacture of cheddar cheese / (Moscow, Idaho : University of Idaho, Agricultural Experiment Station, 1930), by Henry Christian Hansen and D. R. Theophilus (page images at HathiTrust; US access only)
• Farm-to-retail margins for fluid milk. (Washington, D.C., 1951), by Louis F. Herrmann, Mordecai Baill, and United States. Bureau of Agricultural Economics (page images at HathiTrust)
• Screening tests for the detection of abnormal milk. (Washington, [For sale by the Superintendent of Documents, U.S. Govt. Print. Off.], 1965), by United States. Public Health Service. Division of Environmental Engineering and Food Protection (page images at HathiTrust)
• Procedures governing the cooperative state-PHS program for certification of interstate milk shippers. (Washington, U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Environmental Engineering and Food Protection, Milk and Food Branch, [1963]), by Memphis National Conference on Interstate Milk Shipments. 9th and United States. Public Health Service. Division of Environmental Engineering and Food Protection (page images at HathiTrust)
• Indirect estimates of the solids-not-fat content of milk. (Washington, 1954), by United States. Agricultural Marketing Service and Louis F. Herrmann (page images at HathiTrust)
• Report of the Social order committee of the Philadelphia yearly meeting (Arch Street) of the Society of Friends on the problems associated with present-day milk production and distribution in the Philadelphia market. ([Philadelphia?, 1940?]), by Society of Friends. Philadelphia Yearly Meeting. Social order committee (page images at HathiTrust)
• Costs of operating mechanical milk coolers / (Lafayette, Ind. : Purdue University, Agricultural Experiment Station, 1942), by Richard L. Witz (page images at HathiTrust; US access only)
• Producing milk rich in vitamin A / (Lafayette, Ind. : Purdue University, Agricultural Experiment Station, 1942), by J. H. Hilton, J. W. Wilbur, and Sigfred W. Hauge (page images at HathiTrust; US access only)
• Some factors affecting mechanical refrigeration for dairy farms / (Lafayette, Ind. : Purdue University Agricultural Experiment Station, 1932), by Truman Edward Hienton and E. H. Parfitt (page images at HathiTrust; US access only)
• A study of the lecithin content of milk and its products / (Lafayette, Ind. : Purdue University Agricultural Experiment Station, 1935), by B. E. Horrall (page images at HathiTrust; US access only)
• Effect of milk plant quality program on the price paid to producers for milk / (Lafayette, Ind. : Purdue University Agricultural Experiment Station, 1936), by V. C. Manhart (page images at HathiTrust; US access only)
• Milk quality improvement effected at the farm by plant program / (Lafayette, Ind. : Purdue University Agricultural Experiment Station, 1936), by V. C. Manhart and A. V. Moore (page images at HathiTrust; US access only)
• A survey of country milk collection routes in the Fort Wayne area of Indiana / (Lafayette, Ind. : Purdue University Agricultural Experiment Staiton, 1947), by Edwin Harold Matzen (page images at HathiTrust; US access only)
• Dairy cultures : factors influencing growth and acid production / (Lafayette, Ind. : Purdue University Agricultural Experiment Station, 1952), by Frederick John Babel (page images at HathiTrust; US access only)
• Outer-market distribution of milk in paper containers in the North Central Region. (Lafayette, Ind. : Purdue University Agricultural Experiment Station, 1953) (page images at HathiTrust; US access only)
• Why customers choose a brand of milk for home delivery / (Lafayette, Ind. : Purdue University Agricultural Experiment Station, 1959), by John W Hicks, H. M. Kellogg, and Charles Ezra French (page images at HathiTrust; US access only)
• Intermarket milk price relationships / (Lafayette, Ind. : Purdue University Agricultural Experiment Station, 1963), by E. M. Babb (page images at HathiTrust; US access only)
• Milk pricing under public regulation in the United States; a selected bibliography. (Berkeley, Calif., 1954), by Orpha Cummings and California Agricultural Experiment Station (page images at HathiTrust)
• History of research dealing with problems confronting the dairy industry which have been conducted by the agricultural experiment stations, 1881-1947; bibliography of the research and general index of publications resulting from the research. ([Columbus] Ohio State Univ., 1949), by Albert R. Conley (page images at HathiTrust)
• The pasturization efficiencies secured with milk from individual farms / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanical Arts, 1931), by R. V. Hussong and Bernard Wernick Hammer (page images at HathiTrust; US access only)
• The Boston milk license; a handbook for producers (issued August 1, 1934, subject to later amendments and rulings) (Boston, 1934), by Einar Jensen (page images at HathiTrust)
• Wholesale prices received by farmers for whole milk, 1909-1936. (Washington, 1936), by United States. Bureau of Agricultural Economics (page images at HathiTrust)
• Milk price control in the United States, January 1, 1938 (State College, Pa., [1939]), by Ellen F. Anderson (page images at HathiTrust)
• Economic brief with respect to the proposed marketing agreement and proposed order for the Greater Boston Marketing Area, ([Washington, 1935]), by P. L. Miller and O.M. Reed (page images at HathiTrust)
• Measures of parity prices, price levels and price relationships for manufactured dairy products, milk and butterfat. ([Washington], 1945), by H.J. Emery and United States. Office of Marketing Services (page images at HathiTrust)
• The chemistry of milk. (New York, Van Nostrand, 1939), by William Lewis Davies (page images at HathiTrust)
• Milk; a compendium for the medical profession. ([New York, c.1939]), by Borden Company (page images at HathiTrust)
• Bacteriology of cheese. (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1935), by Clarence Bronson Lane and Bernard Wernick Hammer (page images at HathiTrust; US access only)
• Bacteriology of cheese. (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1935), by Clarence Bronson Lane and Bernard Wernick Hammer (page images at HathiTrust; US access only)
• Milk production and processing (New York, Wiley, [1960]), by Henry Forest Judkins and Harry A. Keener (page images at HathiTrust)
• Fundamental truths taught by the New York State milk pricing experiment and Services and protection rendered by the Division of Milk Control / (Syracuse, N.Y. : Metropolitan Cooperative Milk Producers Bargaining Agency, 1957), by L. L. Clough and L. L. Services and protection rendered by the Division of Milk Control Clough (page images at HathiTrust)
• State regulation of trade practices in the milk industry; report to Metropolitan Dairy Institute, inc. ([New York, Metropolitan Dairy Institute, c1960]), by Harry Polikoff and Metropolitan Dairy Institute (page images at HathiTrust)
• New York State fair trade law, ([Albany?], 1961), by New York (State) Governor's Committee on Milk Marketing (page images at HathiTrust)
• The "18 condensery" milk price series. (Washington, D.C., 1952), by Joel L. Blum, Robert W. March, and United States. Dept. of Agriculture. Production and Marketing Administration (page images at HathiTrust)
• Special report on fluid milk price control in California. ([Sacramento] Senate of the State of California, 1955), by California. Legislature. Joint Legislative Committee on Agriculture and Livestock Problems and D. A. Clarke (page images at HathiTrust)
• Parity prices of milk in Pittsburgh, Pennsylvania (State College, Pa., [1942]), by Glenn Wilbur Hedlund and Clare William Pierce (page images at HathiTrust)
• A manual of procedures for milk price spread analysis in New York state. ([Albany?], 1951), by New York State Temporary Commission on Agriculture (page images at HathiTrust)
• Some information on current sales below cost milk legislation, ([Albany], 1961), by New York (State) Governor's Committee on Milk Marketing (page images at HathiTrust)
• Fluid milk price control in California; a preliminary report to the Joint Legislative Committee on Agriculture and Livestock Problems. ([Berkeley, Calif.], 1954), by Giannini Foundation of Agricultural Economics, Ad Clarke, and California. Legislature. Joint Legislative Committee on Agriculture and Livestock Problems (page images at HathiTrust)
• Country plant zoning and zone differentials in the Boston milkshed; a report. ([Boston?], 1956), by New England Zone Pricing Committee (page images at HathiTrust)
• Cooperative-creamery routes in Minnesota; preliminary survey. (Washington, Farm Credit Administration, [1941]), by Paul Elmer Quintus and United States Farm Credit Administration (page images at HathiTrust)
• Milk price control; a report. ([Harrisburg], 1963), by Pennsylvania. General Assembly. Joint State Government Commission (page images at HathiTrust)
• Cooperative creamery routes in Wisconsin; preliminary summary. (Washington, Farm Credit Administration, [1941]), by Paul Elmer Quintus and United States Farm Credit Administration (page images at HathiTrust)
• Influence of growth temperature on the thermal resistance of some bacteria from evaporated milk / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1938), by D. R. Theophilus and Bernard Wernick Hammer (page images at HathiTrust; US access only)
• Milk cooling on Kansas farms / (Manhattan, Kan. : Agricultural Experiment Station, Kansas State College of Agriculture and Applied Science, 1941), by June Roberts and George H. Larson (page images at HathiTrust; US access only)
• Testing milk and its products. A manual for dairy students, creamery and cheese-factory operators and dairy farmers, (Madison, Wis., Mendota book company, 1928), by E. H. Farrington and Fritz Wilhelm Woll (page images at HathiTrust)
• Twenty years of the Boston milk order, 1933-1953. (Burlington, Vt., Vermont Agricultural Extension Service, [1954?]), by Richard Davison Aplin (page images at HathiTrust)
• The Louisville fall-premium plan for seasonal milk pricing / (Lexington : Kentucky Agricultural Experiment Station, University of Kentucky, 1947), by John B. Roberts (page images at HathiTrust; US access only)
• Effect of breed, season, and stage of lactation on certain constituents and properties of milk / (Lexington : Kentucky Agricultural Experiment Station, University of Kentucky, 1959), by T. R. Freeman (page images at HathiTrust; US access only)
• Chemie und physiologie der milch. Kurzes lehrbuch für human-und veterinärmediziner, nahrungsmittelchemiker und studierende, sowie milchwirtschaftler, (Berlin : P. Parey, 1910), by Walter Eugen Grimmer and Otto Zietzschmann (page images at HathiTrust; US access only)
• Quality control of market milk; a practical manual for the rapid classification and detection of organisms affecting the quality of milk and dairy products, with practical suggestions as to their source, action on milk, and their control. (Milwaukee, Olsen Pub. Co., [c1935]), by Nathan E. Lazarus (page images at HathiTrust)
• Opstellen over moderne zuivelchemie, ('s Gravenhage, Secretariaat van den Alg. Ned. zuivelbond, 1922), by W. van Dam (page images at HathiTrust; US access only)
• Secretion of milk, (Ames, Iowa State College Press, [1952]), by Dwight Leonard Espe and Vearl Robert Smith (page images at HathiTrust)
• Market milk and related products, (Madison, Wis., The author, 1946), by Hugo Henry Sommer (page images at HathiTrust)
• Market milk and related products. (Madison, Wis., 1952), by Hugo Henry Sommer (page images at HathiTrust)
• Milk and milk processing / (New York : McGraw-Hill Book Co., 1948), by B. L. Herrington (page images at HathiTrust)
• Quality control of market milk; a practical manual for the rapid classification and detection of organisms affecting the quality of milk and dairy products; with information as to their source action, on milk, and their control. (Milwaukee, Olsen Pub. Co., [1960]), by Nathan E. Lazarus (page images at HathiTrust)
• Training teams in judging dairy products, a guide for teachers of vocational agriculture. (Fayetteville, University of Arkansas, College of Education, Dept. of Vocational Teacher Education, 1962), by Denver Burke Hutson (page images at HathiTrust)
• Richmond's Dairy chemistry, ([Philadelphia] J. B. Lippincott, [pref. 1942]), by Henry Droop Richmond and G. D. Elsdon, ed. by G. H. Walker (page images at HathiTrust)
• The causes of bad flavors in milk, ([Ithaca, N. Y.., 1943?]), by Edward Sewall Guthrie (page images at HathiTrust)
• Boston milk market statistics. (Boston, Market Administrator, Order no. 1 [Greater Boston, Springfield and Worcester Marketing Areas.]), by Springfield and Worcester Marketing Areas. Market Administrator United States. Dept. of Agriculture. Greater Boston (page images at HathiTrust)
• Pool price announcement. (Boston, MA : Northeast Marketing Area,), by Northeast Marketing Area (page images at HathiTrust)
• The Market Administrator's annual statistical bulletin / (Albany, NY : USDA, Market Administrator, 2001-), by Northeast Marketing Area. Market Administrator (page images at HathiTrust)
• Compte-rendu des séances. Excursions. Liste des congressistes. (Condé-sur-lʹEscaut, Impr. F. Descamps, [1905?]), by Paris International Dairy Congress. 2d and International Dairy Federation (page images at HathiTrust; US access only)
• Report of a survey of the per capita consumption of fluid milk and cream in families with children in the junior high schools and upper grade schools in Washington, D. C. (Washington, D. C., 1929), by United States. Bureau of Agricultural Economics and F. A. Buechel (page images at HathiTrust)
• Wartime production and transportation of milk in the Shreveport area of Louisiana / ([Baton Rouge, La.] : Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Station, 1944), by William H. Alexander (page images at HathiTrust; US access only)
• A two-year study of the vitamin A potency of Louisiana milk and butter / ([Baton Rouge, La.] : Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Station, 1946), by Harvye Lewis and E. A. Fieger (page images at HathiTrust; US access only)
• How methods and promptness of cooling affects the quality of milk : with suggestions for producing high quality milk / ([Baton Rouge, La.] : Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Stations, 1942), by A. J. Gelpi, D. M. Seath, and Charles S. McCleskey (page images at HathiTrust; US access only)
• The vitamin A content of Louisiana milk and butter as related to nature of pasture / ([Baton Rouge, La.] : Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Stations, 1944), by E. A. Fieger and Harvye Lewis (page images at HathiTrust; US access only)
• Die methoden zur untersuchung von milch und molkereiprodukten. (Leipzig, M. Heinsius nachfolger, 1911), by Christian Barthel (page images at HathiTrust; US access only)
• Dairymen's class I base plan. Hearings, Ninetieth Congress, second session, on H.R. 6269 and H.R. 19910. September 25 and October 1, 1968. (Washington, U.S. Govt. Print. Off., 1968), by United States. Congress. House. Committee on Agriculture (page images at HathiTrust)
• Thermal inactivation of Coxiella burnetii and its relation to pasteurization of milk (Washington, U. S. Govt. Print. Off., 1957), by John B. Enright (page images at HathiTrust)
• The relation of the time, the temperature and the initial bacterial count of milk samples to their final count. (Ithaca, N. Y., 1916), by Mary Waterbury Wheeler (page images at HathiTrust)
• The cell content of milk. (Ithaca, N. Y., 1909), by Harold Ellis Ross (page images at HathiTrust)
• Fundamentals of dairy science / (New York : The Chemical Catalog Company, Inc., 1928), by L. A. Rogers and United States. Bureau of Dairy Industry (page images at HathiTrust)
• Modern methods of testing milk and milk products. (New York, Orange Judd Pub. Co., [c1927]), by Lucius L. Van Slyke (page images at HathiTrust)
• Die Arbeit der Kühe; Untersuchungen über den Einfluss der Arbeit auf Menge und Zusammensetzung der Milch, sowie über die praktischen Grundlagen der Kuharbeit. (Leipzig, H. Voigt, 1899), by R. Stillich (page images at HathiTrust; US access only)
• Guaranteed milk for clinical and domestic purposes; being a statement addressed to physicians by the producers ... (New York, 1898), by Walker-Gordon Laboratory Co (page images at HathiTrust)
• Guide to the conduct of clean milk competitions ... (London, His Majesty's stationery office, 1934), by Great Britain. Ministry of Agriculture and Fisheries (page images at HathiTrust)
• Les industries annexes de la laiterie, utilisation des sous-produits et résidus, (Paris, J.-B. Baillière et fils, 1920), by Antonin Rolet (page images at HathiTrust; US access only)
• Dairy cost study, 1936-1939. (Urbana, Ill., 1937-1940), by University of Illinois (Urbana-Champaign campus). Dept. of Agricultural Economics, Roy Harold Wilcox, and University of Illinois (Urbana-Champaign campus). College of Agriculture. Dept. of Dairy Husbandry (page images at HathiTrust)
• Costs of distributing milk in Maine markets / (Orono : Maine Agricultural Experiment Station, 1947), by Alvah L. Perry (page images at HathiTrust; US access only)
• An economic study of the collection of milk and cream in Maine / (Orono : Maine Agricultural Experiment Station, 1934), by George F. Dow (page images at HathiTrust; US access only)
• Costs and returns in operating milk and cream collection routes in Maine / (Orono : Maine Agricultural Experiment Station, 1934), by George F. Dow (page images at HathiTrust; US access only)
• Receipts, utilization, and prices of milk and cream in Maine Milk Control areas / (Orono : Maine Agricultural Experiment Station, 1940), by George F. Dow (page images at HathiTrust; US access only)
• Cost of obtaining pasteurized milk : a comparison for subdealers and small processor-distributors / (Orono : Maine Agricultural Experiment Station, 1953), by Homer B. Metzger (page images at HathiTrust; US access only)
• Milk pricing under seasonal quota plans : attitudes toward the plans and their effect on income / (Orono : Maine Agricultural Experiment Station, 1959), by Homer B. Metzger (page images at HathiTrust; US access only)
• Studies on the market milk of Iowa / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1916), by Bernard Wernick Hammer and A. J. Hauser (page images at HathiTrust)
• Carotin, the principal natural yellow pigment of milk fat. (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1914), by Leroy Sheldon Palmer and C. H. Eckles (page images at HathiTrust)
• Lactochrome, the yellow pigment of milk whey : its probable identity with urochrome, the specific yellow pigment of normal urine / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1914), by Leroy Sheldon Palmer and Leslie H. Cooledge (page images at HathiTrust)
• Notes on some dairy troubles / (Geneva, N.Y. : New York Agricultural Experiment Station, 1900), by H. A. Harding, L. A. Rogers, and George A. Smith (page images at HathiTrust)
• Effect of treating milk with carbon dioxide gas under pressure / (Geneva, N.Y. : New York Agricultural Experiment Station, 1907), by Lucius L. Van Slyke and Alfred W. Bosworth (page images at HathiTrust)
• The milk scales, the milk sheet and the Babcock Test for the farmers of South Carolina / (Clemson College, S.C. : South Carolina Agricultural Experiment Station, 1905), by B. H. Rawl (page images at HathiTrust)
• Inspection of milk tests and feeding-stuffs / (Burlington : Vermont Agricultural Experiment Station, 1899), by J. L. Hills (page images at HathiTrust)
• A simple test for casein in milk and its relation to the dairy industry / (Madison, Wis. : University of Wisconsin, Agricultural Experiment Station, 1907), by E. B. Hart (page images at HathiTrust)
• Influence of plane of nutrition of the cow upon the composition and properties of milk and butter fat : influence of overfeeding / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1916), by C. H. Eckles and Leroy Sheldon Palmer (page images at HathiTrust)
• Twice-weekly delivery on retail milk routes : possible economies, consumer and dealer attitudes toward adoption / (Orono : Maine Agricultural Experiment Station, 1963), by Homer B. Metzger (page images at HathiTrust; US access only)
• Reducing the frequency of home delivery of milk / (Orono : Maine Agricultural Experiment Station, 1965), by Homer B. Metzger and James H Clarke (page images at HathiTrust; US access only)
• Effects of sales of milk in multiple quart containers / (Amherst, Mass. : College of Agriculture, University of Massachusetts, [1959]), by Herbert George Spindler (page images at HathiTrust; US access only)
• Soft-curd milk studies / (College Park : University of Maryland, Agricultural Experiment Station, 1935), by M. H. Berry (page images at HathiTrust; US access only)
• Manual for milk and cream testers in Maryland / (College Park : University of Maryland, Agricultural Experiment Station, 1936), by C. Walter England (page images at HathiTrust; US access only)
• Some factors affecting the accuracy of the Babcock test on composite samples of milk / (College Park : University of Maryland, Agricultural Experiment Station, 1937), by C. Walter England and G. D. D'Ambrogi (page images at HathiTrust; US access only)
• Manual for milk and cream testers in Maryland / (College Park : University of Maryland, Agricultural Experiment Station, 1938), by C. Walter England (page images at HathiTrust; US access only)
• Weighing, sampling and testing milk and cream in Maryland : Dairy Inspection Service / (College Park : University of Maryland, Agricultural Experiment Station, 1955), by W. S. Arbuckle and H. A. Newlander (page images at HathiTrust; US access only)
• Manual for milk and cream testers in Maryland / (College Park, Md. : University of Maryland, Agricultural Experiment Station, 1944), by C. W. England (page images at HathiTrust; US access only)
• Some effects of freezing on the physical and nutritional properties of milk / (College Park : University of Maryland, Agricultural Experiment Station, 1933), by R. C. Munkwitz, M. H. Berry, and W. C. Boyer (page images at HathiTrust; US access only)
• Bacteriological results obtained in practice with vat pasteurization and with one of the final package methods / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1919), by Bernard Wernick Hammer (page images at HathiTrust)
• Production and prices of milk in the Springfield-Holyoke-Chicopee milkshed in 1935 / (Amherst, Mass. : Massachusetts State College, 1942), by Alfred A. Brown and Mabelle Booth (page images at HathiTrust; US access only)
• Intermarket price relationships / ([Amherst, Mass.] : Agricultural Experiment Station, University of Massachusetts, [1958]), by Herbert George Spindler (page images at HathiTrust; US access only)
• What price in adjoining markets and milksheds? / (Amherst, Mass. : Agricultural Experiment Station, University of Massachusetts, [1958]), by Herbert George Spindler (page images at HathiTrust; US access only)
• Multiple component pricing of milk / ([Amherst, Mass.] : Experiment Station, College of Agriculture, University of Massachusetts, 1963), by Sargent Russell and Stanley Newkirk Gaunt (page images at HathiTrust; US access only)
• Milk hauling rates / ([Amherst, Mass.] : Agricultural Experiment Station, College of Agriculture, University of Massachusetts, 1970), by Sargent Russell (page images at HathiTrust; US access only)
• Study of prices for milk in manufacturing uses / ([St. Paul, Minn.] : Agricultural Experiment Station, University of Minnesota, 1969), by Jerome W. Hammond and Truman F. Graf (page images at HathiTrust; US access only)
• Interplant milk transportation costs / ([St. Paul, Minn.] : Agricultural Experiment Station, University of Minnesota, 1963), by Russell G. Thompson and E. Fred Koller (page images at HathiTrust; US access only)
• The impact of milk holding on midwestern markets / ([St. Paul, Minn.] : Agricultural Experiment Station, University of Minnesota, 1969), by Martin K. Christiansen (page images at HathiTrust; US access only)
• A comparative study between the normal bacterial flora of the udder & that of the genital organs of the cow / (1917), by Manuel Justo (page images at HathiTrust; US access only)
• Some problems involved in establishing milk prices. (Washington, U.S. Govt. Print Off., 1937), by Edwin William Gaumnitz and O. M. Reed (page images at HathiTrust)
• Proceedings of the ... conference of the medical milk commissions in the United States. (Cincinnati : [s.n.], 1908), by American Association of Medical Milk Commissions. Conference (page images at HathiTrust)
• Dairy experiments / ([New Brunswick, N.J.] : New Jersey Agricultural Experiment Stations, 1899), by Clarence Bronson Lane (page images at HathiTrust)
• A study of the effect of milk upon the bacterial flora of the intestinal tract / (1920), by Robert L. Tweed (page images at HathiTrust; US access only)
• Consideration of the complexities involved in mild [i.e. milk] distribution and pricing from the farm to the consumer : hearing before a subcommittee of the Committee on Appropriations, United States Senate, One Hundred Seventh Congress, first session : special hearing, May 14, 2001, Philadelphia, PA. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., [Congressional Sales Office], 2002), by Rural Development United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture (page images at HathiTrust)
• A study of the chemistry of incipient oxidation defects in butter / ([St. Paul] : University of Minnesota, Agricultural Experiment Station, [1938]), by C. R. Barnicoat and Leroy S. Palmer (page images at HathiTrust; US access only)
• Packing dry whole milk in inert gas / ([St. Paul] : University of Minnesota, Agricultural Experiment Station, [1945]), by Samuel Todd Coulter and Robert Jenness (page images at HathiTrust; US access only)
• Thermal death-time studies of coliform bacteria in milk / ([St. Paul] : University of Minnesota, Agricultural Experiment Station, 1952), by J C Olson, H. Orin Halvorson, and Harold Macy (page images at HathiTrust; US access only)
• Problems in the transportation of milk from farms to milk plants / / (State College, Miss. : Mississippi Agricultural Experiment Station, 1943), by W. C. Mebus (page images at HathiTrust; US access only)
• Inspection of Babcock milk test bottles / (Geneva, N.Y. : New York Agricultural Experiment Station, 1900), by Whitman H. Jordan and George A. Smith (page images at HathiTrust)
• A study of the composition of milk produced in different areas of Mississippi / (State College, Miss. : Mississippi State College, Agricultural Experiment Station, 1950), by C. J. Honer and F. H. Herzer (page images at HathiTrust; US access only)
• The effect of various levels of solids not fat on the flavor acceptability of fluid milk / (State College, Miss. : Mississippi State University, Agricultural Experiment Station, 1958), by E. W. Custer, F. H. Herzer, and Joe Thomas Cardwell (page images at HathiTrust; US access only)
• Comparative costs of cooling and storing milk in cans and bulk tanks / (State College, Miss. : Mississippi State University, Agricultural Experiment Station, 1958), by A. D. Seale (page images at HathiTrust; US access only)
• Milk, ice cream, and competing beverages and desserts / (State College : Mississippi Agricultural Experiment Station, 1962), by Dorothy Dickins (page images at HathiTrust; US access only)
• How manufacturing co-ops market grade A milk / (Washington, D.C. : Farmer Cooperative Service, U.S. Dept. of Agriculture, 1960), by Donald Ray Davidson and United States. Farmer Cooperative Service (page images at HathiTrust)
• A study of fluid milk pricing plans in Mississippi and their effect on the seasonality of production / (State College, Miss. : Mississippi State College, Mississippi Agricultural Experiment Station, 1953), by Lewis Perron Jenkins and Woodson W. Moffett (page images at HathiTrust; US access only)
• A study of factors causing variation in the protein reducing substances of milk / (State College, Miss. : Mississippi State University, Mississippi Agricultural Experiment Station, 1958), by Joe Thomas Cardwell and F. H. Herzer (page images at HathiTrust; US access only)
• The deleterious effect of freezing on several of the physical properties of milk / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927), by William Herbert Eddy Reid (page images at HathiTrust; US access only)
• The effect of different pasteurization temperatures on several of the physical properties of milk / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929), by William Herbert Eddy Reid (page images at HathiTrust; US access only)
• A statistical study of the size of fat globules in cow's milk / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929), by C. W. Turner and Allan C. Haskell (page images at HathiTrust; US access only)
• Factors influencing properties of fermented reconstructed milk / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930), by William Herbert Eddy Reid and F. F. Welch (page images at HathiTrust; US access only)
• Comisión para los Standards de la Leche : síntesis de los informes de la Comisión para clasificación de la leche nombrada por el "New York Milk Committee" / (Buenos Aires : Talleres Gráficos del Ministerio de Agricultura de la Nación, 1923), by New York Milk Committee. Commission on Milk Standards, Argentina. Ministerio de Agricultura, and United States Public Health Service (page images at HathiTrust; US access only)
• The Yield and composition of the milk of dairy cows and goats as influenced by thyroxine / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940), by N. P. Ralston (page images at HathiTrust; US access only)
• The influence of environmental temperatures on the composition of milk of the dairy cow / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951), by J. W. Cobble and Harry August Herman (page images at HathiTrust; US access only)
• Influence of daily environmental temperature cycles on composition of cows' milk / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959), by C. P. Merilan and K. W. Bower (page images at HathiTrust; US access only)
• Influence of environmental temperature cycles on vitamin levels of milk and blood of cows / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959), by Ranjit Singh and C. P. Merilan (page images at HathiTrust; US access only)
• Costs of hauling bulk milk from farm to plant / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964), by Owen Richard Morris and Russell G. Thompson (page images at HathiTrust; US access only)
• Methylene blue quality of summer produced manufacturing milk / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962), by Robert T. Marshall (page images at HathiTrust; US access only)
• A method for evaluation of alternative milk pricing plans / (Columbia, Mo. : University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1968), by Ralph Kenneth DeHaven, Stephen F. Whitted, and O. R. Burt (page images at HathiTrust; US access only)
• Home pasteurization for safe milk / (Columbia, Mo. : University of Missouri, Agricultural Experiment Station, 1949), by J. E. Edmondson (page images at HathiTrust; US access only)
• Testing milk and cream / (Columbia, Mo. : University of Missouri, Agricultural Experiment Station, 1936), by Harry August Herman (page images at HathiTrust; US access only)
• The flavor of market milk as influenced by pasteurization / (Bozeman, Montana : Montana State College, Agricultural Experiment Station, 1943), by John Albert Nelson (page images at HathiTrust; US access only)
• Consumer acceptance of milk handled in farm and truck tanks / (Bozeman, Montana : Montana Agricultural Experiment Station, Montana State College, 1961), by J. A. Nelson, R. R. Hedrick, and John L. Brence (page images at HathiTrust; US access only)
• A formula for pricing Montana milk / (Bozeman, Montana : Montana Agricultural Experiment Station, Montana State College, 1962), by Edward H. Ward (page images at HathiTrust; US access only)
• The mechanical dairy cooler on Nebraska farms : a study of four walk-in type installations / (Lincoln : University of Nebraska, College of Agriculture, Experiment Station, 1930), by E. E. Brackett and E. B. Lewis (page images at HathiTrust; US access only)
• Milk flavor defects and how to control them / (Bozeman, Mont. : Montana Agricultural Experiment Station, Montana State College, 1961), by John A. Nelson, R. R. Hedrick, and J. L. Brence (page images at HathiTrust; US access only)
• Fluid milk markets : number of handlers and market shares, 1950-65 / (Washington, D.C. : Economic Research Service, U.S. Dept. of Agriculture, 1968), by Alden Coe Manchester and United States. Dept. of Agriculture. Economic Research Service. Marketing Economics Division. Market shares in fluid milk markets (page images at HathiTrust)
• The vitamin A content of soybean silage and of A.I.V., molasses, and common corn silages, and the effect of feeding these materials upon the vitamin A content of milk / (Lincoln, Neb. : University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1938), by I. L. Hathaway, H. P. Davis, and J. C. Brauer (page images at HathiTrust; US access only)
• Portable electric home milk pasteurizers / (Lincoln, Neb. : University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1948), by Arnold E. Baragar and Paul A. Downs (page images at HathiTrust; US access only)
• The vitamin A content of the milk of Holstein, Ayrshire, Jersey, and Guernsey cows / (Lincoln, Neb. : University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1931), by H. P. Davis and I. L. Hathaway (page images at HathiTrust; US access only)
• The vitamin A content of skimmilk, standardized milk, and cream from different breeds of cows / (Lincoln, Neb. : University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1933), by I. L. Hathaway and H. P. Davis (page images at HathiTrust; US access only)
• Handbuch der Milchwirtschaft auf wissenschaftlicher und praktischer Grundlage, (Berlin, P. Parey, 1898), by Wilhelm Kirchner (page images at HathiTrust; US access only)
• Cooling, storage, and transportation of milk and cream / (Lincoln, Neb. : University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1940), by Paul A. Downs (page images at HathiTrust; US access only)
• Effect of season on fat test and milk production of dairy cows / (Reno, Nev. : University of Nevada, 1933), by F. B. Headley (page images at HathiTrust; US access only)
• Alternative milk pricing plans for Nevada / (Reno, Nev. : University of Nevada, Max C. Fleischmann College of Agriculture, Agricultural Experiment Station, 1962), by Mabel L. Hartley (page images at HathiTrust; US access only)
• Pricing plans for milk / (Reno, Nev. : University of Nevada, Max C. Fleischmann College of Agriculture, Agricultural Experiment Station, 1963), by Mabel L. Hartley (page images at HathiTrust; US access only)
• Maintenance of Grade A milk : a study of the factors affecting quality, returns and premium losses / (Durham, N.H. : New Hampshire Agricultural Experiment Station, The University of New Hampshire, 1936), by Earl H. Rinear and H. C. Moore (page images at HathiTrust; US access only)
• The transportation of New Hampshire milk. (Durham, N.H. : New Hampshire Agricultural Experiment Station, The University of New Hampshire, 1938), by Alan MacLeod and Mary L. Geraghty (page images at HathiTrust; US access only)
• Transportation of New Hampshire milk. (Durham, N.H. : New Hampshire Agricultural Experiment Station, The University of New Hampshire, 1940), by Alan MacLeod (page images at HathiTrust; US access only)
• The local structure of milk prices in New Hampshire markets / (Durham, N.H. : New Hampshire Agricultural Experiment Station, The University of New Hampshire, 1941), by Alan MacLeod (page images at HathiTrust; US access only)
• Supply and price relationships for New Hampshire fluid milk markets / (Durham, N.H. : New Hampshire Agricultural Experiment Station, The University of New Hampshire, 1952), by James R. Bowring (page images at HathiTrust; US access only)
• A Study of the factors affecting the color of Guernsey milk with the Pfund color grader and the Wood colorimeter / (New Brunswick, N.J. : New Jersey Agricultural Experiment Station, 1936), by H. H. Tucker (page images at HathiTrust; US access only)
• Manual for milk testers in New Jersey / (New Brunswick, N.J. : New Jersey Agricultural Experiment Station, 1938), by Laton M. Henderson (page images at HathiTrust; US access only)
• The measurement of the yellow color of milk / (New Brunswick, N.J. : New Jersey Agricultural Experiment Station, 1939), by O. F. Garrett, H. H. Tucker, and F. J. Nuissl (page images at HathiTrust; US access only)
• Maintaining color and flavor in Guernsey milk / (New Brunswick, N.J. : New Jersey Agricultural Experiment Station, 1940), by J. W. Bartlett (page images at HathiTrust; US access only)
• Relation of clinical and subclinical mastitis to milk production and composition / (Las Cruces, N.M. : Agricultural Experiment Station, New Mexico State University, 1973), by D. D. Miller (page images at HathiTrust; US access only)
• The reliability of flavor judgments, with special reference to the oxidized flavor of milk / (Ithaca, N.Y. : Cornell University, 1937), by G. Malcolm Trout and Paul Francis Sharp (page images at HathiTrust; US access only)
• Heat-resistant and heat-loving bacteria in their relation to the pasteurization of milk / (Geneva, N.Y. : New York State Agricultural Experiment Station, 1928), by Robert S. Breed (page images at HathiTrust; US access only)
• Thermophilic bacteria in milk pasteurized by the high-temperature, short-time process / (Geneva, N.Y. : New York State Agricultural Experiment Station, 1933), by M. W. Yale and C. D. Kelly (page images at HathiTrust; US access only)
• Controlling ropy milk outbreaks / (Geneva, N.Y. : New York State Agricultural Experiment Station, 1933), by C. D. Kelly (page images at HathiTrust; US access only)
• Variation in PM-AM milk fat sampling as compared to composite sampling / (Fargo, N.D. : Agricultural Experiment Station, North Dakota State University, 1973), by Charles G. M. Edgerly (page images at HathiTrust; US access only)
• Correlation between butterfat per cent and protein, lactose and mineral (PLM) per cent in cows milk / (Fargo, N.D. : Agricultural Experiment Station, North Dakota State University, 1974), by Charles G. M. Edgerly (page images at HathiTrust; US access only)
• The chemical composition and nutritive properties of milk as affected by the level of protein feeding. (Wooster, Ohio : Ohio Agricultural Experiment Station, 1932), by A. E. Perkins, W. E. Krauss, and Cassius Clay Hayden (page images at HathiTrust; US access only)
• Studies on the nutritive value of milk. (Wooster, Ohio : Ohio Agricultural Experiment Station, 1933), by W. E. Krauss, R. G. Washburn, and J. H. Erb (page images at HathiTrust; US access only)
• A study of cooperative milk marketing associations in four Ohio markets / (Wooster, Ohio : Ohio Agricultural Experiment Station, 1936), by Ralph W. Sherman (page images at HathiTrust; US access only)
• Adjustments by dairy marketing cooperatives in the north central states / (Wooster : Ohio Agricultural Research and Development Center, 1972), by Robert Erwin Jacobson and Kent Frank Hoddick (page images at HathiTrust; US access only)
• Relationship between fat content of dairy grain mixtures and milk and butterfat production / (Wooster, Ohio : Ohio Agricultural Experiment Station, 1943), by C. F. Monroe and W. E. Krauss (page images at HathiTrust; US access only)
• How price plans affect seasonality of milk deliveries from farms / (Wooster, Ohio : Ohio Agricultural Experiment Station, 1951), by Albert R. Conley and C. G. McBride (page images at HathiTrust; US access only)
• Formulas for pricing milk to producers in Ohio / (Wooster, Ohio : Ohio Agricultural Experiment Station, 1954), by E. F. Baumer and C. G. McBride (page images at HathiTrust; US access only)
• The effects on milk composition of treatment of ear corn silage by zinc bacitracin and limestone / (Wooster, Ohio : Ohio Agricultural Research and Development Center, 1967), by A. D. Pratt and H. Russell Conrad (page images at HathiTrust; US access only)
• Relation of mineral content of summer milk to mineral content of pasture herbage / (Wooster, Ohio : Ohio Agricultural Experiment Station, 1953), by R. G. Washburn, J. W. Hibbs, and J. D. Sayre (page images at HathiTrust; US access only)
• Ascorbic acid and riboflavin content of market milk / (Wooster, Ohio : Ohio Agricultural Experiment Station, 1952), by R. G. Washburn and J. W. Hibbs (page images at HathiTrust; US access only)
• Hauling costs and rates in bulk milk assembly / (Wooster, Ohio : Ohio Agricultural Research and Development Center, 1969), by Robert Erwin Jacobson and Gary F. Fairchild (page images at HathiTrust; US access only)
• Vitamin A potency of market milk / (Wooster, Ohio : Ohio Agricultural Experiment Station, 1950), by R. G. Washburn, J. W. Hibbs, and W. E. Krauss (page images at HathiTrust; US access only)
• Milk transportation in the Stillwater area / (Stillwater, Okla. : Oklahoma Agricultural Experiment Station, 1943), by Adlowe L. Larson (page images at HathiTrust; US access only)
• A study of factors involved in the development of rancid flavor in milk / (Stillwater, Okla. : Oklahoma Agricultural Experiment Station, 1962), by P. E. Johnson and R. L. Von Gunten (page images at HathiTrust; US access only)
• Seasonal pricing plans for class I milk in Oklahoma / (Stillwater, Okla. : Oklahoma Agricultural Experiment Station, 1962), by Leo V. Blakley, Elton O. Brooks, and Kenneth B. Boggs (page images at HathiTrust; US access only)
• Milk test variations in the Tulsa Milkshed / (Stillwater, Okla. : Oklahoma Agricultural Experiment Station, 1954), by Leo V. Blakley and Durward Brewer (page images at HathiTrust; US access only)
• Producer adjustments and opinions under federal order pricing of milk in the Oklahoma City milkshed / (Stillwater, Okla. : Oklahoma Agricultural Experiment Station, 1956), by Leo V. Blakley (page images at HathiTrust; US access only)
• Effect of changes in milk and feed prices and in other factors upon milk production in New York / (Ithaca, N.Y. : Cornell University Agricultural Experiment Station, 1938), by Merton S. Parsons (page images at HathiTrust; US access only)
• Physiological factors affecting milk flavor, with a consideration of the validity of flavor scores / (Stillwater, Okla. : Oklahoma Agricultural and Mechanical College, Agricultural Experiment Station, 1939), by Earl Weaver (page images at HathiTrust; US access only)
• Comparison of the Mojonnier, Cenco moisture balance and Karl Fischer titration as methods of determining the total solids in fluid milk / ([Stillwater, Okla.] : Oklahoma A. & M. College, Division of Agriculture, Experiment Station, 1957), by James Burket Mickle (page images at HathiTrust; US access only)
• Evaluation of formulas for predicting various components of mixed herd milk / ([Stillwater, Okla.] : Oklahoma State University, Experiment Station, 1958), by James Burket Mickle (page images at HathiTrust; US access only)
• Methods of sampling milk / (State College : Pennsylvania State College, School of Agriculture and Experiment Station, 1934), by D. H. Bailey (page images at HathiTrust; US access only)
• Soft-curd milk / (State College : Pennsylvania State College, School of Agriculture and Experiment Station, 1934), by F. J. Doan and R. C. Welch (page images at HathiTrust; US access only)
• Comparative digestibility of soft curd milks in vitro / (State College : Pennsylvania State College, School of Agriculture and Experiment Station, 1939), by F. J. Doan and C. C. Flora (page images at HathiTrust; US access only)
• Bacteriological aspects of farm milk cooling / (State College : Pennsylvania State College, School of Agriculture and Experiment Station, 1941), by Theodore G. Anderson (page images at HathiTrust; US access only)
• Digestion characteristics of various types of milk compared with human milk / (State College : Pennsylvania State College, School of Agriculture, Agricultural Experiment Station, 1942), by F. J. Doan and J. L. Dizikes (page images at HathiTrust; US access only)
• Membership problems in a milk marketing organization / (State College : Pennsylvania State College, School of Agriculture and Experiment Station, 1930), by J. K. Stern (page images at HathiTrust; US access only)
• Apontamentos para a revisão das instruções regulamentares para a fiscalisação dos leites e dos laticinios aprovadas pelo Decreto de 14 de setembro de 1900 / (Coímbra : Impr. da Universidade, 1919), by Arthur Cardoso Pereira (page images at HathiTrust; US access only)
• A price plan for selling milk by collective bargaining organizations / (State College : Pennsylvania State College, School of Agriculture and Experiment Station, 1930), by Roland Willey Bartlett (page images at HathiTrust; US access only)
• Economics of bulk milk dispensers for home use / (Corvallis, Ore. : Agricultural Experiment Station, Oregon State University, 1961), by Lyle E. Moe and S. Kent Christensen (page images at HathiTrust; US access only)
• Influence of cooling methods on bacteria in milk / (State College : Pennsylvania State College, School of Agriculture, Agricultural Experiment Station, 1943), by Theodore G. Anderson and John E. Nicholas (page images at HathiTrust; US access only)
• Some bacteriological studies on refrigerated milk and cream / (State College : Pennsylvania State College, School of Agriculture, Agricultural Experiment Station, 1952), by G. H. Watrous, F. J. Doan, and D. V. Josephson (page images at HathiTrust; US access only)
• Changes in bacterial population and characteristics of bottled market milk during refrigerated holding / (State College : Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1954), by H. F. Atherton, F. J. Doan, and G. H. Watrous (page images at HathiTrust; US access only)
• Effects of bulk milk assembly on hauling costs : farm to plant / (University Park, Pa. : Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1958), by Sidney Ishee and W. L. Barr (page images at HathiTrust; US access only)
• Bulk assembly in the outer limits of the Philadelphia milkshed / (University Park, Pa. : Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1965), by Carl E. Shafer and C. W. Pierce (page images at HathiTrust; US access only)
• Two-per-cent milk : its image and use among Pittsburgh households / (University Park, Pa. : Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1967), by Richard S. Magleby, Paul D. Hummer, and Pierce C. W. (Clare William) (page images at HathiTrust; US access only)
• Relationships of Class III milk prices to earnings of single plant operating cooperatives : New York-New Jersey milk marketing area / (University Park, Pa. : Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1967), by Gary Thomas Devino and C. W. Pierce (page images at HathiTrust; US access only)
• Spatial equilibrium analysis for fluid and manufacturing milk in the United States, 1967 / (University Park, Pa. : Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1972), by James J. Ruane and M. C. Hallberg (page images at HathiTrust; US access only)
• Costs of cooling milk on farms / (Kingston, R.I. : Agricultural Experiment Station of the Rhode Island State College, 1930), by Roger B. Corbett (page images at HathiTrust; US access only)
• Butterfat price differentials for fluid milk / (Kingston, R.I. : Agricultural Experiment Station of the Rhode Island State College, 1935), by French M. Hyre (page images at HathiTrust; US access only)
• Output responses of milk producers to selected pricing programs and farm storage practices / (Kingston, R.I. : Agricultural Experiment Station, University of Rhode Island, 1961), by Arthur L. Domike and Harlan C. Lampe (page images at HathiTrust; US access only)
• Milk prices and pricing practices in the Charleston, Columbia and Greenville markets / (Clemson College, S.C. : South Carolina Agricultural Experiment Station, 1951), by James F. Miles (page images at HathiTrust; US access only)
• Economic analysis of annual adjustments in developing a grade A dairy in the Piedmont area of South Carolina / (Clemson College, S.C. : South Carolina Agricultural Experiment Station, 1957), by Thomas A. Burch and Charles P. Butler (page images at HathiTrust; US access only)
• Grade "A" milk production in South Carolina / (Clemson College, S.C. : South Carolina Agricultural Experiment Station, 1958), by Clyde Eugene Woodall and Howard L. Steele (page images at HathiTrust; US access only)
• Prices and price relationships for milk in South Carolina / (Clemson College, S.C. : South Carolina Agricultural Experiment Station, 1958), by Howard L. Steele and Clyde Eugene Woodall (page images at HathiTrust; US access only)
• Consumer preference for modified whole beverage milks in S.C. / (Clemson, S.C. : South Carolina Agricultural Experiment Station, Clemson University, 1965), by E. M. Corley, Howard W. Kerr, J. J. Janzen, and South Carolina Agricultural Experiment Station (page images at HathiTrust; US access only)
• Vitamin D in milk / (Brookings, S.D. : Dairy Dept., Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1935), by Thomas M. Olson (page images at HathiTrust; US access only)
• The effect of season and feeds on the vitamin D content of milk under South Dakota conditions / (Brookings, S.D. : Dairy, Dept., Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1938), by G. C. Wallis and Thomas M. Olson (page images at HathiTrust; US access only)
• Factors affecting the composition of milk / (Brookings, S.D. : Dairy Husbandry Dept., Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1939), by D. H. Jacobsen and G. C. Wallis (page images at HathiTrust; US access only)
• Milk or cream : which is more profitable for South Dakota farmers and creameries? / (Brookings, S.D. : Economics Dept., Agricultural Experiment Station, South Dakota State College, 1957), by Travis W. Manning, Ralph Feldberg, and R. L. Kristjanson (page images at HathiTrust; US access only)
• Production of quality milk and cream on the farm / (Brookings, S.D. : Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1935), by Thomas M. Olson and Claire C. Totman (page images at HathiTrust; US access only)
• A comparative study of high-temperature, short-time, and holder pasteurization / (Ithaca, N.Y. : Cornell University Agricultural Experiment Station, 1941), by A. Millenky and H. J. Brueckner (page images at HathiTrust; US access only)
• The keeping quality of pasteurized milk / (Ithaca, N.Y. : Cornell University Agricultural Experiment Station, 1946), by A. C. Dahlberg (page images at HathiTrust; US access only)
• Utilization and pricing of milk under the New York milk marketing order / (Ithaca, N.Y. : Cornell University Agricultural Experiment Station, 1950), by H. Alan Luke (page images at HathiTrust; US access only)
• Milk control programs of the northeastern states. (Ithaca, N.Y. : Cornell University Agricultural Experiment Station, 1954), by Leland Spencer and S. Kent Christensen (page images at HathiTrust; US access only)
• Effect of the process of manufacture on the germ content of bulk condensed milk / (Ithaca, N.Y. : Cornell University, 1924), by H. A. Ruehe (page images at HathiTrust; US access only)
• Bacteria count limits and the transportation of milk / (Ithaca, N.Y. : Cornell University Agricultural Experiment Station, 1928), by James D. Brew and Richard C. Fisher (page images at HathiTrust; US access only)
• The cow as a source of "oxidized" flavors of milk / (Ithaca, N.Y. : Cornell University Agricultural Experiment Station, 1933), by Edward Sewell Guthrie and H. J. Brueckner (page images at HathiTrust; US access only)
• An economic study of the costs of selling and delivering milk in the New York market / (Ithaca, N.Y. : Cornell University Agricultural Experiment Station, 1938), by Charles J. Blanford (page images at HathiTrust; US access only)
• Manufacturing milk prices in Tennessee and other areas / (Knoxville : University of Tennessee, Agricultural Experiment Station, 1960), by Irving Dubov (page images at HathiTrust; US access only)
• Costs of alternative fluid milk packaging systems / (Knoxville : University of Tennessee, Agricultural Experiment Station, 1973), by Gerald E. Smolen and Irving Dubov (page images at HathiTrust; US access only)
• Soft-curd milk / (Logan : Utah Agricultural Experiment Station, 1931), by R. L. Hill (page images at HathiTrust; US access only)
• Handbuch der Milchkunde. (Wiesbaden, J. F. Bergmann, 1909), by Paul Sommerfield (page images at HathiTrust; US access only)
• Bacteria in milk. (Ithaca, N. Y. : Stocking, 1904), by W. A. Stocking (page images at HathiTrust)
• Opinions concerning standardized milk expressed by dairy leaders in agricultural colleges. ([Ithaca, N. Y., 1935]), by Paul Francis Sharp (page images at HathiTrust)
• Matting of cottage cheese / (Knoxville : University of Tennessee, Agricultural Experiment Station, 1945), by Thomas B. Harrison and W. M. Roberts (page images at HathiTrust; US access only)
• Off-flavor in milk / (Knoxville : University of Tennessee, Agricultural Experiment Station, 1945), by W. M. Roberts and C. E. Wylie (page images at HathiTrust; US access only)
• Good milk for good meals. (College Station, Tex. : Texas Agricultural Extension Service, 1956), by Texas Agricultural Extension Service (page images at HathiTrust; US access only)
• Milk bases in the Great Basin area and factors affecting their value / (Logan : Utah Agricultural Experiment Station, 1961), by Rondo A. Christensen (page images at HathiTrust; US access only)
• A decade and a half of soft curd milk studies / (Logan : Utah Agricultural Experiment Station, 1933), by R. L. Hill (page images at HathiTrust; US access only)
• Physical curd character of milk and its probable relation to infant nutrition / (Logan : Utah Agricultural Experiment Station, 1927), by R. L. Hill (page images at HathiTrust; US access only)
• A Comparison of the methylene blue reduction test and the agar plate count for determining quality of milk / (Burlington : Vermont Agricultural Experiment Station, 1927), by H. B. Ellenberger (page images at HathiTrust; US access only)
• Thermophilic and thermoduric microorganisms, with special reference to species isolated from milk. (Burlington : Vermont Agricultural Experiment Station, 1927), by A. H. Robertson (page images at HathiTrust; US access only)
• Legal status of standardized milk in the various states in 1935 as indicated in letters from state officials. ([Ithaca, N.Y., 1935]), by Paul Francis Sharp (page images at HathiTrust)
• Milk production and control: communicable diseases, public health supervision, nutritional aspects, economic aspects: (New York, London, The Century co., [c1932]), by White House Conference on Child Health and Protection Sect. II: Public Health Service and Administration. Committee on Milk Production and Control and Harold Arthur Whittaker (page images at HathiTrust; US access only)
• The grade A milk survey, conducted during the months of July, August and September, 1937, and December, 1937, January and February, 1938, ([New York city?, 1938]), by Walter Lester Carr (page images at HathiTrust)
• Market milk and related products / (Madison, Wis. : Hugo H. Sommer, 1938), by Hugo Henry Sommer (page images at HathiTrust)
• Mechanical standardization of the fat content of market milk. (Ithaca, N. Y., [1938]), by Paul Francis Sharp (page images at HathiTrust)
• Thermophilic and thermoduric microorganisms, with special reference to species isolated from milk. (Burlington : Vermont Agricultural Experiment Station, 1927), by A. H. Robertson (page images at HathiTrust; US access only)
• Preparing samples of milk for the methylene blue reduction test / (Burlington : Vermont Agricultural Experiment Station, 1930), by H. B. Ellenberger and Ruth I. Moody (page images at HathiTrust; US access only)
• The production of high quality milk. (Burlington : Vermont Agricultural Experiment Station, 1930), by J. M. Frayer (page images at HathiTrust; US access only)
• Variability, accuracy and adaptability of some common methods of determining the keeping quality of milk (Burlington : Vermont Agricultural Experiment Station, 1930), by A. H. Robertson and J. M. Frayer (page images at HathiTrust; US access only)
• Variability, accuracy and adaptability of some common methods of determining the keeping quality of milk. (Burlington : Vermont Agricultural Experiment Station, 1930), by A. H. Robertson, J. M. Frayer, and Ruth I. Moody (page images at HathiTrust; US access only)
• Variability, accuracy and adaptability of some common methods of determining the keeping quality of milk. (Burlington : Vermont Agricultural Experiment Station, 1930), by A. H. Robertson and J. M. Frayer (page images at HathiTrust; US access only)
• Variability, accuracy and adaptability of some common methods of determining the keeping quality of milk. (Burlington : Vermont Agricultural Experiment Station, 1930), by A. H. Robertson and J. M. Frayer (page images at HathiTrust; US access only)
• Variability, accuracy and adaptability of some common methods of determining the keeping quality of milk. (Burlington : Vermont Agricultural Experiment Station, 1930), by A. H. Robertson and J. M. Frayer (page images at HathiTrust; US access only)
• The production of high quality milk. (Burlington : Vermont Agricultural Experiment Station, 1931), by J. A. Newlander (page images at HathiTrust; US access only)
• A study of the fat-globule size in milk / (Burlington : Vermont Agricultural Experiment Station, 1932), by M. H. Campbell (page images at HathiTrust; US access only)
• The production of high quality milk. (Burlington : Vermont Agricultural Experiment Station, 1932), by J. M. Frayer (page images at HathiTrust; US access only)
• The use of chlorin products as germicides on dairy farms / (Burlington : Vermont Agricultural Experiment Station, 1934), by W. G. Loveless (page images at HathiTrust; US access only)
• Light and temperature as factors in the methylene blue reduction test / (Burlington : Vermont Agricultural Experiment Station, 1934), by J. M. Frayer (page images at HathiTrust; US access only)
• Influence of temperature on bacterial growth in pure culture and in mixed flora of milk / (Burlington : Vermont Agricultural Experiment Station, 1934), by J. M. Frayer (page images at HathiTrust; US access only)
• Bacterial content of milk as affected by the use of different plating methods / (Burlington : Vermont Agricultural Experiment Station, 1937), by Alec Bradfield (page images at HathiTrust; US access only)
• A statistical comparison of two methods for determining the bacterial count of milk / (Burlington : Vermont Agricultural Experiment Station, 1937), by J. M. Frayer (page images at HathiTrust; US access only)
• Dyes and methods as they affect the methylene blue test / (Burlington : Vermont Agricultural Experiment Station, 1937), by J. M. Frayer (page images at HathiTrust; US access only)
• The resazurin test : a preliminary study / (Burlington : Vermont Agricultural Experiment Station, 1938), by J. M. Frayer (page images at HathiTrust; US access only)
• Transportation of milk and cream to Boston / (Burlington : Vermont Agricultural Experiment Station, 1938), by A. J. Pollard (page images at HathiTrust; US access only)
• Relation of ascorbic acid and of oxygen to oxidized flavor of milk / (Burlington : Vermont Agricultural Experiment Station, 1942), by J. G. Leeder and E. O. Herreid (page images at HathiTrust; US access only)
• Bottled milk deliveries / (Burlington : Vermont Agricultural Experiment Station, 1942), by H. B. Ellenberger (page images at HathiTrust; US access only)
• Reducing truck mileage in retail milk delivery / (Burlington : Vermont Agricultural Experiment Station, 1942), by John Allen Hitchcock (page images at HathiTrust; US access only)
• Dye reduction in milk related to Eh, pH and dissolved gases / (Burlington : Vermont Agricultural Experiment Station, 1942), by J. M. Frayer (page images at HathiTrust; US access only)
• The state milk control agencies in New England / (Burlington, Vermont : Agricultural Experiment Station, University of Vermont and State Agricultural College, 1951), by Earl Warner (page images at HathiTrust; US access only)
• The relation of bacteria and oxygen to the flavor of milk susceptible to becoming oxidized / (Burlington : Vermont Agricultural Experiment Station, 1940), by J. G. Leeder and E. O. Herreid (page images at HathiTrust; US access only)
• Cost of transporting milk and cream to Boston / (Burlington : Vermont Agricultural Experiment Station, 1940), by L. T. Sonley (page images at HathiTrust; US access only)
• Bi-monthly or monthly testing at milk plants / (Burlington : Vermont Agricultural Experiment Station, 1943), by D. W. Whitman, R. O. Slack, and E. O. Herreid (page images at HathiTrust; US access only)
• Variations in the calcium and phosphorus contents of cow's milk / (Burlington, Vermont : Agricultural Experiment Station, University of Vermont and State Agricultural College, 1950), by H. B. Ellenberger, J. A. Newlander, and C. H. Jones (page images at HathiTrust; US access only)
• Application of the coliform test to pasteurized milk and cream / (Burlington, Vermont : Agricultural Experiment Station, University of Vermont and State Agricultural College, 1955), by J. M. Frayer (page images at HathiTrust; US access only)
• Factors that influence the accuracy of weigh tank sampling / (Burlington, Vermont : Agricultural Experiment Station, University of Vermont and State Agricultural College, 1957), by Alec Bradfield (page images at HathiTrust; US access only)
• Quality studies on milk cooled in farm bulk tanks / (Burlington, Vermont : Agricultural Experiment Station, University of Vermont and State Agricultural College, 1958), by Henry V Atherton (page images at HathiTrust; US access only)
• Some aspects of milk quality after addition of dairy sanitation chemicals / (Burlington, Vermont : Agricultural Experiment Station, University of Vermont and State Agricultural College, 1962), by Henry V Atherton and R. A. Johnson (page images at HathiTrust; US access only)
• Causes and prevention of some undesirable flavors in milk / (Burlington, Vermont : Agricultural Experiment Station, University of Vermont and State Agricultural College, 1962), by Alec Bradfield (page images at HathiTrust; US access only)
• Influence of container materials in retarding fluorescent-light-induced oxidation of milk / (Burlington, Vermont : Agricultural Experiment Station, University of Vermont, 1966), by Alec Bradfield and A. H. Duthie (page images at HathiTrust; US access only)
• Influence of the dairy case on quality of milk sold in retail food stores / (Burlington, Vermont : Agricultural Experiment Station, University of Vermont, 1966), by Alec Bradfield and A. H. Duthie (page images at HathiTrust; US access only)
• Milk vending in Vermont / (Burlington, Vermont : Agricultural Experiment Station, University of Vermont and State Agricultural College, 1956), by James G. Sykes (page images at HathiTrust; US access only)
• Economic effect of bulk milk handling in Vermont / (Burlington, Vermont : Agricultural Experiment Station, University of Vermont and State Agricultural College, 1955), by Robert O. Sinclair (page images at HathiTrust; US access only)
• Ueber die Bacillen der Yoghurt-Milch. (Hannover, C. Bertram, 1913), by Hugo Berg (page images at HathiTrust; US access only)
• Über den Tuberkelbazillengehalt, den Schmutz- und Fettgehalt der Hannoverschen Marktmilch. (Alfeld, F. Stegen, 1912), by Hermann Heuer (page images at HathiTrust; US access only)
• Traité des vaches laitières et de l'espèce bovine en général. (Pithiviers : L. Gauthier, 1899), by François Guénon (page images at HathiTrust; US access only)
• Beiträge zur Kenntnis der Fermente der Milchdrüse und der Milch ... (Berlin, J. Springer, 1913), by Walter Eugen Grimmer (page images at HathiTrust; US access only)
• Bibliographica lactaria ... (Continued) : Supplement ... à la Bibliographie général des travaux parus sur le lait et sur l'allaitement ... (Paris : O. Doin, 1901-1902), by Henri James Nathaniel Charles de Rothschild (page images at HathiTrust; US access only)
• Über die Ausscheidung von Arsen durch die Milch. (Hannover, T. Schäfer, 1912), by Fritz Hermann Albert Köller (page images at HathiTrust; US access only)
• Handbuch der Milchkunde. (Hannover, M. & H. Schaper, 1910), by Heinrich Rievel (page images at HathiTrust; US access only)
• Milk delivery practices : alternatives and costs / (Blacksburg, Va. : Virginia Polytechnic Institute. Virginia Agricultural Experiment Station, 1960), by M. C. Conner and Edward J. Giles (page images at HathiTrust; US access only)
• Uber die Bildung von Acidkaseinen und uber die Methodik der Kaseinfallung in der Frauenmilch. ([Dusseldorf, Fr. Jumpertz (Oeben & Fiedler)], 1911), by Heinrich Grafingschulte (page images at HathiTrust; US access only)
• Vergleichende Untersuchungen über die hämolytische Wirkung der Kolostralmilch. (Hildesheim, A. Lax, 1912), by Bernhard Fritz Vonnahme (page images at HathiTrust; US access only)
• Die wichtigsten Enzymreaktionen zur Unterscheidung roher und gekochter Milch unter besonderer Berücksichtigung der Schardinger-Reaktion ... (Borna-Leipzig, Buchdr. R. Noske, 1911), by Arno Gröger (page images at HathiTrust; US access only)
• Über die biologischen Eigenschaften der colostral hyph. und Mastitismilch ... (Stuttgart, Druck der Union deutsche Verlagsgesellschaft, 1910), by Max Paul Theodor Sassenhagen (page images at HathiTrust; US access only)
• Eignet sich die Schardinger- Reaktion zur Feststellung des Frischmilchendseins der Kühe? (Kiel, Schmidt & Klaunig, 1912), by Hartwig Scheel (page images at HathiTrust; US access only)
• A comparative analysis of costs of farm collection of milk by can and tank in western Washington, 1952 / ([Pullman, Wash.] : Washington Agricultural Experiment Stations, Institute of Agricultural Sciences, State College of Washington, 1953), by E. L. Baum and D. E. Pauls (page images at HathiTrust; US access only)
• Economies of scale in the operation of can and tank milk receiving rooms, with special reference to Western Washington / ([Pullman, Wash.] : Washington Agricultural Experiment Stations, Institute of Agricultural Sciences, State College of Washington, 1954), by E. L. Baum, R. D. Riley, and Eldon E. Weeks (page images at HathiTrust; US access only)
• Milk drinking habits among young people; a psychological study made co-operatively by the Milk research council, inc. ... and the University of Newark research centre ... ([New York, 1938?]), by Milk Research Council, Pearl Greenberg, and University of Newark. Research centre (page images at HathiTrust)
• Milk consumption and the growth of school children. Report on an investigation in Lanarkshire schools (Edinburgh, H.M. Stationery off., 1930), by Great Britain. Dept. of Health for Scotland. cn, Peter Laird McKinlay, and Gerald Rowley Leighton (page images at HathiTrust)
• Observations de medecine; ou l'on trouve des remarques qui tendent à détruire le préjugé, où l'one est sur l'usage du lait dans la pulmonie: (Paris, Chez Moreau, Delaguette, 1754), by Joseph Raulin, Delaguette. prt, and Moreau. prt (page images at HathiTrust)
• A laboratory guide in dairy industry for agricultural and vocational schools, (Philadelphia, Lea & Febiger, 1928), by Harold Ellis Ross (page images at HathiTrust)
• Resolving grade B milk conversion and low class I utilization pricing and pooling problems / (Madison : Research Division, College of Agricultural and Life Sciences, University of Wisconsin--Madison, 1973), by Truman F. cn Graf and Robert Erwin Jacobson (page images at HathiTrust; US access only)
• Standardization of milk for the manufacture of American cheese / (Madison, Wis. : Agricultural Experiment Station of the University of Wisconsin, 1931), by Walter V. Price and Leo Germain (page images at HathiTrust; US access only)
• Cheddar cheese from pasteurized milk / (Madison : Agricultural Experiment Station, University of Wisconsin, 1944), by Walter V. Price (page images at HathiTrust; US access only)
• The acidity of milk and dairy products / (Madison, Wis. : Agricultural Experiment Station of the University of Wisconsin, 1935), by H. H. Sommer (page images at HathiTrust; US access only)
• Industrial uses and preferences for nonfat dry milk solids / (Madison : Agricultural Experiment Station, University of Wisconsin, 1950), by Hugh L. Cook and Harlow W. Halvorson (page images at HathiTrust; US access only)
• A business analysis of milk vending operations / (Madison : Agricultural Experiment Station, University of Wisconsin, 1951), by Hugh L. Cook (page images at HathiTrust; US access only)
• Pupil response to experimental pricing of milk / (Madison : Agricultural Experiment Station, University of Wisconsin, 1956), by Hugh L. Cook and Harlow W. Halvorson (page images at HathiTrust; US access only)
• Procurement policies and practices of a selected group of dairy processing firms. (Madison : Agricultural Experiment Station, University of Wisconsin, 1956), by Robert L. Clodius, Darrell F. Fienup, and R. Larry Kristjanson (page images at HathiTrust; US access only)
• Procurement policies and practices of a selected group of dairy processing firms. (Madison : Agricultural Experiment Station, University of Wisconsin, 1964), by Milton E. Morris, Robert L. Clodius, and Claron Burnett (page images at HathiTrust; US access only)
• L'industrie laitière, sous-produits et résidus, (Paris, J.-B. Baillière et fils, 1905), by Antonin Rolet (page images at HathiTrust; US access only)
• Le lait; physiologie, analyse, utilisation. (Paris, Asselin et Houzeau, 1920), by A. Monvoisin (page images at HathiTrust; US access only)
• Traité des vaches laitières, et de l'espèce bovine en général, (Paris, Imprimerie de W. Remquet, Goupy et Cie, 1861), by Franco̧is Guènon (page images at HathiTrust)
• A reappraisal of the fall-premium plan of milk pricing in the Louisville market : how it has worked, 1944-52 / (Lexington : Kentucky Agricultural Experiment Station, University of Kentucky, 1953), by John B. Roberts and Grant Grayson (page images at HathiTrust; US access only)
• Beiträge zur entscheidung der frage, ob die caseine verschiedener tierrten identisch sind ... (Basel, F. Reinhardt, universitätsbuchdruckerei, 1905), by Robert Burow (page images at HathiTrust; US access only)
• Die ergebnisse der kontrolle einer genossenschaftsmolkerei, insbesondere untersuchungen über den fettgehalt, den trockensubstanzgehalt und die verunreinigung der milch ... (Butzbach, Druck von H. Häuser, 1912), by Heinrich Fischer (page images at HathiTrust; US access only)
• Untersuchungen über den einfluss einiger äusseren und inneren krankheiten auf die zusammersetzung und die eigenschaften der kuhmilch ... (Hannover, M. & H. Schaper, 1915), by Roelof Bergema (page images at HathiTrust; US access only)
• Die milch und die milchproben, (Zürich, Druck von J. Herzog, 1865), by J. Feser (page images at HathiTrust)
• Herr v. Pettenkofer legt vor und bespricht nachstehende abhandling: "Vorläufige mittheilung über das verhalten der milch auf thonplatten und eine neue methode der casein- und fettbestimmung in der milch." (n.p., [1877?]), by Julius Lehmann (page images at HathiTrust)
• Ueber die chemische Beschaffenheit des in den grossen und kleinen Milchkügelchen enthaltenen Fettes / (Leipzig :, 1902), by Woldemar Lemus (page images at HathiTrust; US access only)
• Die zur unterscheidung roher u. gekochter milch dienenden untersuchungsmethoden und ihre verwendbarkeit im dienste der veterinär- und sanitätspolizei ... (Rosswein i.S., Druck von A. Haubold, 1902), by Ewald Weber (page images at HathiTrust; US access only)
• Grundriss der milchkunde und milchhygiene, (Stuttgart, F. Enke, 1903), by C. O. Jensen (page images at HathiTrust; US access only)
• Untersuchungen über die aussen-desinfection mittels mässig gespannten strömenden wasserdampfes mit besonderer berücksichtigung der desinfection der milchkannen ... (Stuttgart, Druck der Union deutsche verlagsgesellschaft, 1904), by Max Wilhelm Junack (page images at HathiTrust; US access only)
• Ultraviolette strahlen, ihre anwendung zur sterilisation von milch und ihre wirkung auf das in der milch enthaltene fett ... (Weida i. Thür., Druck von Thomas & Hubert, 1905), by Oskar Lobeck (page images at HathiTrust; US access only)
• Milk and our school children, (Washington, Govt. Print. Off., 1922), by Bernice C. Reaney (page images at HathiTrust)
• Quesos y manteca; higienización de la leche; productos derivados, (Madrid, Alrededor del mundo, [1918?]), by Santos Arán (page images at HathiTrust; US access only)
• The estimation of total solids in milk by the use of formulas / (Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1911), by Roscoe Hart Shaw and C. H. Eckles (page images at HathiTrust)
• Hearing to review federal milk marketing rulemaking procedures : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, first session, April 24, 2007. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., 2008), by Dairy United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock (page images at HathiTrust)
• The dye binding of milk proteins / (Washington : U.S. Dept. of Agriculture, 1967), by N. P. Tarassuk, N. Abe, and William A. Moats (page images at HathiTrust)
• Beiträge zu bisher bekannten reaktionen zur Unterscheidung von Roher und Erhitzter Milch mit besonderer Berücksichtigung der Guajakproben ... (Braunsberg, Ermländische Zeitungs- und Verlagsdruckerei, 1908), by Bruno Johannes Hugo Herholz (page images at HathiTrust; US access only)
• The use of citric acid & sodium citrate in milk and milk products / (Madison, Wis. : Agricultural Experiment Station of the University of Wisconsin, 1937), by Hugh L. Templeton (page images at HathiTrust; US access only)
• The composition of milks; a compilation of the comparative composition and properties of human, cow, and goat milk, colostrum, and transitional milk. (Washington, National Academy of Sciences, National Research Council, 1953), by Icie Gertrude Macy Hoobler and National Research Council Food and Nutrition Board (page images at HathiTrust)
• Steam injection pasteurization of grade A milk and milk products, (Washington, U.S. Food and Drug Administration, Bureau of Foods, Office of Product Technology; [U.S. Govt. Print. Off., 1973]), by W. H. Stroup (page images at HathiTrust; US access only)
• Milk products, a survey of conditions and regulation of the industry, 1914-1918 / (1941), by United States Bureau of Labor Statistics (page images at HathiTrust; US access only)
• Screening and confirmatory tests for the detection of abnormal milk. (Cincinnati, Ohio, 1970 [i.e. 1971]), by United States Food and Drug Administration and United States. Public Health Service. Division of Environmental Engineering and Food Protection. Screening tests for the detection of abnormal milk (page images at HathiTrust; US access only)
• Flavors of milk; a review of literature, (Washington, 1953), by United States. Dept. of Agriculture and D. R. Strobel (page images at HathiTrust; US access only)
• United States Public Health Service milk ordinance and code. Approved by the United Staes Public health service and the Bureau of diary industry of the United States Department of agriculture. (Washington, U.S. Govt. Print. Off., 1936), by United States Public Health Service and United States. Bureau of Dairy Industry (page images at HathiTrust; US access only)
• Proceedings of the ... annual convention of the Certified milk producers' association of America... (Albany, 1911), by Certified milk producers' association of America (page images at HathiTrust; US access only)
• Milk diet as a remedy for chronic disease, (Long Beach, Calif., 1923), by Charles Sanford Porter (page images at HathiTrust)
• Economic report on milk and bread prices, October 1966. ([Washington], 1966), by United States Federal Trade Commission (page images at HathiTrust; US access only)
• Procedures governing the cooperative State-PHS program for certification of interstate milk shippers. (Washington, 1973), by United States Food and Drug Administration and 14th National Conference on Interstate Milk Shipments (page images at HathiTrust; US access only)
• Dairy price support and related programs, 1949-1968. ([Washington], 1968), by United States. Agricultural Stabilization and Conservation Service (page images at HathiTrust; US access only)
• Minimum sanitary standards for community infant formula services / (Cincinnati, Ohio : U.S. Dept. of Health, Education, and Welfare, Public Health Service, Bureau of Disease Prevention and Environmental Control, National Center for Urban and Industrial Health ; for sale by the Supt. of Docs., U.S. Govt. Print. Off., [1967]), by National Center for Urban and Industrial Health (U.S.) and American Academy of Pediatrics (page images at HathiTrust; US access only)
• Milk matters campaign. (Bethesda, Md. : National Institute of Child Health and Human Development, [1998?]), by National Institute of Child Health and Human Development (U.S.) (page images at HathiTrust; US access only)
• Producing high-quality milk / (Urbana, Ill. : University of Illinois College of Agriculture and Agricultural Experiment Station, 1929), by J. M. Prucha (page images at HathiTrust; US access only)
• Economic analysis of farm to milk plant hauling / ([Madison, Wis.] : Research Division, College of Agricultural and Life Sciences, University of Wisconsin--Madison, 1977), by Robert A. Cropp and Truman F. Graf (page images at HathiTrust; US access only)
• Du lait et en particulier de celui des nourrices, considéré sous le rapport de ses bonnes et de ses mauvaises qualités nutritives et de ses altérations. (Paris, 1837), by Alfred Donné (page images at HathiTrust)
• Dairy programs : hearings ... Eighty-eighth Congress, first session, on S. 398, a bill to reduce government expenditures for price support for dairy products and discourage the production of excess supplies; S. 900 and S. 953, bills to amend the agricultural adjustment act, as reenacted and amended by the agricultural marketing agreement act of 1937, as amended, and for other purposes. March 18-21, and April 3, 1963. (Washington, U. S. Govt. Print. Off., 1963-), by United States. Congress. Senate. Committee on Agriculture and Forestry (page images at HathiTrust)
• Manual for milk and cream testers and laboratory technicians ... (Corvallis, Ore., OSC cooperative association, 1945), by G. H. Wilster (page images at HathiTrust)
• Dairymen's class I base plan : hearings before the Subcommittee on Dairy and Poultry ... Eighty-ninth Congress, first session, on H. R. 3609 and H. R. 3828, April 5, 6, and 7, 1965. (Washington, U. S. Govt. Print. Off., 1965), by United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry (page images at HathiTrust)
• Beiträge zur kenntniss der kuhmilch und ihner bestandtheile nach dem gegenwärtigen standpunkte wissenschaftlicher forschung, (Dresden, G. Schönfeld, 1877), by Wilhelm Leopold Kircher (page images at HathiTrust)
• Economic report on milk and bread prices; a report . . . (Washington : U.S. Govt. Print. Office, 1966), by United States Federal Trade Commission and United States House Committee on Government Operations (page images at HathiTrust)
• Practical dairy tests and fundamentals of dairying. A manual for laboratories, students and those interested in the practical testing of dairy products, (Milwaukee, Wis., The Olsen publishing company, [c1935]), by A. D. Burke (page images at HathiTrust)
• Guenon on milch cows : a treatise upon the bovine species in general / (New York : O. Judd, 1910), by Franco̧is Guènon, trans. by Thomas J Hand (page images at HathiTrust)
• [Dairy science pamphlets] / ([189u]), by John H. Monrad (page images at HathiTrust)
• Evaluation of milk laboratories recommended by the United States Public Health Service. (Washington, 1965), by United States. Public Health Service. Division of Environmental Engineering and Food Protection (page images at HathiTrust)
• Modern methods of testing milk and milk products; a hand-book prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc., by Lucius L. Van Slyke (New York, Orange Judd company; [etc., etc.], [c1912]), by Lucius L. Van Slyke (page images at HathiTrust; US access only)
• Dairy laboratory exercises on testing and composition of dairy products / (Ithaca, N.Y. : Published by the authors, c1930), by Hugh Charles Troy and Thomas Joseph McInerney (page images at HathiTrust)
• Kimble manual for sampling and testing milk and milk products / (Toledo, Ohio : Kimble Glass, Division of Owens-Illinois Glass Co., [1951?]), by Morris C. Matt and Owens-Illinois Glass Company. Kimble Division (page images at HathiTrust)
• Fairchild's hand-book of the digestive ferments as remedies, per se, as surgical solvents, and in the peptonisation of milk and other foods for the sick, and for the modification of cow's milk to the standard of human milk by the Fairchild Process. (London ; New York ; Chicago : Fairchild Bros. & Foster, c1894), by Fairchild Bros. & Foster (page images at HathiTrust)
• Testing manual bacterial control guide. ([New York] Borden's Farm Products Co., Inc., [c1919]), by William H. Marcussen and Borden's Farm Products Co (page images at HathiTrust)
• A laboratory handbook for the analysis of milk, butter and cheese / (Pottstown, PA : [n.p.], 1905), by James Rittenhouse Evans (page images at HathiTrust)
• Government's role in pricing fluid milk in the United States (Washington] : Economic Research Service, U.S. Dept. of Agriculture, [1972]), by A. G. Mathis, S. G. Levine, and D. E. Friedly (page images at HathiTrust)
• Milk matters for your child's health! ([Bethesda, Md.] : National Institutes of Health, National Institute of Child Health and Human Development, [1999]), by National Institute of Child Health and Human Development (U.S.) (page images at HathiTrust)
• Milk matters for your child's health! ([Rockville, MD] : National Institutes of Health, National Institute of Child Health and Human Development, [2000]), by National Institute of Child Health and Human Development (U.S.) (page images at HathiTrust)
• The role of bacteria in curdling milk on sterilization / (1924), by W. C. Frazier (page images at HathiTrust; US access only)
• Influence of transportation upon the bacterial content and temperature of milk under summer conditions. ([Ithaca, N. Y.], 1924), by Richard Cornelius Fisher (page images at HathiTrust)
• The effect of heat on the solubility of the calcium and phosphorus compounds in milk. ([Ithaca, N. Y.], 1924), by Raymond William Bell (page images at HathiTrust)
• [Notes on the bacteriology of milk and cream read before the Royal Society of New South Wales] 1923-24. ([v. p., 1923-24]), by J. K. Murray (page images at HathiTrust; US access only)
• Maschinentechnische wirtschaftlichkeits-untersuchungen in molkereien, (Hildesheim, 1924), by Berthold Lichtenberger (page images at HathiTrust; US access only)
• The relation of natural acidity in milk to composition and physical properties ... ([Baltimore, 1924]), by Alton Lefevre Markley and Frank E. Rice (page images at HathiTrust)
• Testing milk and its products, a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers, (Madison, Wis., Mendota book Co., 1924), by E. H. Farrington and F. W. Woll (page images at HathiTrust)
• Testing milk and cream / (Columbia, Mo. : University of Missouri, Agricultural Experiment Station, 1924), by W. P. Hays (page images at HathiTrust)
• A bacteriological study of the homogenizing process in making ice cream / (1924), by Frederick William Fabian (page images at HathiTrust; US access only)
• The relationship between the body temperature of dairy cows, at the time of milking & the percentage of butter-fat / (1924), by George Girrbach (page images at HathiTrust; US access only)
• The miracle of milk; how to use the milk diet scientifically at home. (New York, Macfadden Publications, 1924 [c1923]), by Bernarr Macfadden (page images at HathiTrust)
• Transportation of milk by motor truck. Results of a survey of milk transportation for eight large cities. (Wash. D. C., 1924), by Henry R. Trumbower (page images at HathiTrust)
• Souring of milk and other changes in milk products. (Washington : U.S. Dept. of Agriculture, 1895), by United States. Office of Experiment Stations (page images at HathiTrust)
• Bacteria in milk / (Washington : U.S. Dept. of Agriculture, 1909), by L. A. Rogers (page images at HathiTrust)
• Judging and scoring milk. (Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968]), by Floyd Elmo Fenton (page images at HathiTrust; US access only)
• Equipment for cooling milk on the farm / (Washington, D.C. : U.S. Dept. of Agriculture, 1961), by M. Connor Ahrens and Fred M. Grant (page images at HathiTrust)
• The Columbian dairy cattle tests at the World's fair, Chicago, 1893. (Southborough, Mass., 1894), by James Cheesman and Ill.) World's Columbian Exposition (1893 : Chicago (page images at HathiTrust)
• Die Pilzkunde der Milch. Eine Darstellung der Gärungserscheinungen in der Milch und der Gärungstechnik des Molkereigewerbes. Für Molkereifachleute, Molkereischulen und Landwirte wie auch für Nahrungsmittelchemiker, (Berlin, P. Parey, 1924), by Hermann Weigmann (page images at HathiTrust; US access only)
• Investigation and analysis of the production, transportation, inspection and distribution of milk and cream in New England. (Boston, 1915), by Boston (Mass.) Chamber of commerce. Committee on agriculture (page images at HathiTrust)
• Caseificio: Storia--Sviluppo--Scienza del latte--Analisi--Igiene--Conservazione del latte--Latterie di città--Crema--Burro--Formaggio--Presame--Tecnica casearia--Maturazione dei formaggi--Indirizzo tecnico del caseificio--Sottoprodotti del caseificio--Organizzazione casearie--Leggi e regolamenti sui latticini. (Milano, U. Hoepli, 1918), by Giuseppe Fascetti (page images at HathiTrust; US access only)
• Report of the proceedings of the National Milk Conference, subject, Pasteurization, held in the Council Chamber of the Guildhall ... on Wednesday, Nov. 21st, 1923. (London : Published by the National Clean Milk Society on behalf of the National Milk Conference Committee, [1923?]), by England) National Milk Conference on Pasteurization (1923 : London (page images at HathiTrust; US access only)
• Studien über den einfluss des futters auf die milch-, besonders auf die milchfettproduktion ... (Ludwigsburg, Königl. hofbuchdr. Ungeheuer & Ulmer, 1903), by Max Erich Müller (page images at HathiTrust; US access only)
• Erfolgreiche milchwirtschaft. (Berlin, Parey, 1902), by G. Klein (page images at HathiTrust; US access only)
• Milk production cost accounts, principles and methods, (New York, Columbia university press, 1916), by Carl W. Larson (page images at HathiTrust)
• Milk--its relation to health. ([New York] : New York State Dept. of Health, [1948]), by New York (N.Y.). Dept. of Health (page images at HathiTrust; US access only)
• Untersuchung der Milch von 97 ostfriesischen Kühen ... / (Bremen : H. Nachfolger, 1897), by Nicolaus Wychgram (page images at HathiTrust; US access only)
• Memorandum of milk policy, presented to Parliament by command of His Majesty, May, 1942. (London, H.M. Stationery Office, 1942) (page images at HathiTrust)
• Milk and its relation to the public health. (Washington : Govt. print. off., 1909), by National Institutes of Health (U.S.) (page images at HathiTrust)
• Effect of homogenization on the curd tension, digestibility, and keeping quality of milk / (Washington : U.S. Dept. of Agriculture, 1942), by C. J. Babcock (page images at HathiTrust)
• Cleaning and sanitizing farm milk utensils / (Washington, D.C. : U.S. Dept. of Agriculture, 2078), by Fred M. Grant (page images at HathiTrust)
• Milk sales in foodstores : pricing and other merchandising practices / (Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, 1973), by W. Webster Jones, Alden Coe Manchester, and United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust)
• Milk, revised estimates, 1965-69 : milk cows, cows on farms, number of farms : milk, production, disposition, income. (Washington, D.C. : Crop Reporting Board, Statistical Reporting Service, U.S. Dept. of Agriculture, 1973), by United States Crop Reporting Board (page images at HathiTrust)
• Multiquart containers : their effect on milk packaging and handling costs in selected cooperatives / (Washington, D.C. : Farmer Cooperative Service, U.S. Dept. of Agriculture, 1961), by William James Monroe (page images at HathiTrust)
• Milk distribution costs of Georgia cooperatives / (Washington, D.C. : Farmer Cooperative Service, U.S. Dept. of Agriculture, 1955), by Donald E. Hirsch (page images at HathiTrust)
• Multiquart containers : their significance in dairy cooperatives / (Washington, D.C. : Farmer Cooperative Service, U.S. Dept. of Agriculture, 1959), by William James Monroe (page images at HathiTrust)
• Grade A milk marketing by manufacturing co-ops : findings in Minnesota, Wisconsin, and Iowa / (Washington, D.C. : Farmer Cooperative Service, U.S. Dept. of Agriculture, 1959), by Donald Ray Davidson (page images at HathiTrust)
• Country milk-receiving and cooling stations / (Washington, D.C. : U.S. Dept. of Agriculture, 1937), by Clarence E. Clement (page images at HathiTrust)
• Determinants of the farm-to-retail milk price spread / (Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [1994]), by Brandon Hansen, William F. Hahn, Mark R. Weimar, and United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust)
• The specific heat of milk and milk derivatives / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and the Mechanic Arts, 1913), by Bernard Wernick Hammer and A. R. Johnson (page images at HathiTrust)
• Bacteriological studies on the coagulation of evaporated milk / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1915), by Bernard Wernick Hammer (page images at HathiTrust)
• Bacteriological studies on two yellow milk organisms / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1915), by Bernard Wernick Hammer (page images at HathiTrust)
• Studies on the numbers of bacteria in milk showing various changes / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1916), by Bernard Wernick Hammer and R. H. Hix (page images at HathiTrust)
• Studies on the creaming ability of milk / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1916), by Bernard Wernick Hammer (page images at HathiTrust)
• Fishiness in evaporated milk / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1917), by Bernard Wernick Hammer (page images at HathiTrust)
• Studies on the clarification of milk, II / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1918), by Bernard Wernick Hammer and A. J. Hauser (page images at HathiTrust)
• Studies on formation of gas in sweetened condensed milk / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1919), by Bernard Wernick Hammer (page images at HathiTrust)
• A study of brown glass milk bottles, with special reference to their use in preventing abnormal flavor due to light / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1920), by Bernard Wernick Hammer and W. A. Cordes (page images at HathiTrust)
• The efficiency, economy and physiological effect of machine milking / (Madison, Wis. : The University of Wisconsin Agricultural Experiment Station, 1909), by F. W. Woll, Conrad. Bacterial content of machine-drawn and hand-drawn milk Hoffman, A. S. Alexander, E. G. Hastings, and G. C. Humphrey (page images at HathiTrust)
• Keeping milk in summer / (Manhattan, Kan. : Experiment Station, Kansas State Agricultural College, 1899), by H. M. Cottrell, F. C. Burtis, and D. H. Otis (page images at HathiTrust)
• Insects injurious to the cabbage ; A new method for testing milk ; Feeding for milk and butter. (Agricultural College, Miss. : Mississippi Agricultural and Mechanical College Experiment Station, 1892) (page images at HathiTrust)
• Variations in bacteria counts from milk as affected by media and incubation temperature / (Ithaca, N.Y. : Cornell University, 1921), by G. C. Supplee, W. A. Whiting, and Paul A. Downs (page images at HathiTrust)
• The food source of milk fat, with studies on the nutrition of milch cows / (Geneva, N.Y. : New York Agricultural Experiment Station, 1901), by Whitman H. Jordan, F. D. Fuller, and C. G. Jenter (page images at HathiTrust)
• Chemical changes in the souring of milk and their relations to cottage cheese / (Geneva, N.Y. : New York Agricultural Experiment Station, 1904), by Lucius L. Van Slyke and E. B. Hart (page images at HathiTrust)
• Using the Babcock test / (Stillwater, Okla. : Oklahoma Agricultural and Mechanical College, Agricultural Experiment Station, 1915), by J. M. Fuller (page images at HathiTrust)
• Ropy milk in Rhode Island / (Kingston, R.I. : Agricultural Experiment Station of the Rhode Island State College, 1909), by L. J. Cole and Philip Bardwell Hadley (page images at HathiTrust)
• Effects of alkali water on dairy products / (Brookings, S.D. : Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1912), by C. Larsen, William White, and D. E. Bailey (page images at HathiTrust)
• Milk testing in practice / (Brookings, S.D. : Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1922), by H. M. Jones and T. H. Wright (page images at HathiTrust)
• Variations in cream and milk tests / (Brookings, S.D. : South Dakota Agricultural College, Experiment Station, 1902), by A. H. Wheaton (page images at HathiTrust)
• Testing milk at creameries. (Burlington : Vermont State Agricultural Experiment Station, 1889), by Vermont Agricultural Experiment Station (page images at HathiTrust)
• A New milk test ; Testing milk at creameries and cheese factories ; Notes for the laboratory. (Burlington : Vermont State Agricultural Experiment Station, 1890), by Vermont Agricultural Experiment Station (page images at HathiTrust)
• Comparative skimming qualities of Hostein and Jersey milk / (Blacksburg, Va. : Virginia Agricultural Experiment Station, 1901), by William Dabney Saunders (page images at HathiTrust)
• Improving the quality of cream from inferior milk / (Blacksburg, Va. : Virginia Agricultural Experiment Station, 1906), by William Dabney Saunders (page images at HathiTrust)
• The production of clean and sanitary milk : results of experiments to determine the number of bacteria in milk produced under different conditions, and their significance / (Blacksburg, Va. : Virginia Agricultural Experiment Station, 1909), by W. K. Brainerd (page images at HathiTrust)
• Methods of paying for milk at cheese factories / (Madison, Wis. : The University of Wisconsin, Agricultural Experiment Station, 1910), by S. M. Babcock, E. H. Farrington, and E. B. Hart (page images at HathiTrust)
• A comparison of the Babcock test and the gravimetric method of estimating fat in skim milk ; The alkaline tablet test of acidity in milk or cream / (Madison, Wis. : University of Wisconsin, Agricultural Experiment Station, 1896), by E. H. Farrington (page images at HathiTrust)
• The constitution of milk with especial reference to cheese production / (Madison, Wis. : University of Wisconsin, Agricultural Experiment Station, 1897), by S. M. Babcock (page images at HathiTrust)
• Factory tests for milk / (Madison, Wis. : University of Wisconsin, Agricultural Experiment Station, 1898), by S. M. Babcock, H. L. Russell, and John W. Decker (page images at HathiTrust)
• Studies on the bacterial and leucocyte content of milk. (Madison, Wis. : The University of Wisconsin Agricultural Experiment Station, 1909), by B. W. Hammer, Conrad. Experimental leucocytosis in the cow's udder Hoffmann, E. G. Hastings, E. G. Hastings, and Conrad. Bacterial content of the milk of individual animals Hoffmann (page images at HathiTrust)
• Milk standards : a study of the bacterial count and dairy score in city milk inspection / (Blacksburg, Va. : Virginia Polytechnic Institute. Agricultural Experiment Station, 1911), by W. K. Brainerd and W. L. Mallory (page images at HathiTrust)
• Open stables versus closed stables for dairy animals / (College Park : Maryland Agricultural Experiment Station, 1913), by S. S. Buckley and R. W. Lamson (page images at HathiTrust)
• Inexpensive aids in producing sanitary milk / (College Park : Maryland Agricultural Experiment Station, 1914), by R. W. Lamson (page images at HathiTrust)
• The physical character of the curd of milk from different breeds : curd as an index of the food value of milk, studies of the proteid content of milk / (College Park : Maryland Agricultural Experiment Station, 1914), by S. S. Buckley (page images at HathiTrust)
• The comparative digestibility of raw, pasteurized and cooked milk / (College Park : Maryland Agricultural Experiment Station, 1901), by C. F. Doane and T. M. Price (page images at HathiTrust)
• The influence of preservatives upon the food value of milk / (College Park : Maryland Agricultural Experiment Station, 1902), by C. F. Doane and T. M. Price (page images at HathiTrust)
• Market milk / (Amherst, Mass. : Hatch Experiment Station of the Massachusetts Agricultural College, 1906), by Joseph B. Lindsey and P. H. Smith (page images at HathiTrust)
• The Babcock test for New Hampshire farmers / (Durham : New Hampshire College Agricultural Experiment Station, New Hampshire College of Agriculture and the Mechanic Arts, 1904), by Ivan Comings Weld (page images at HathiTrust)
• A plan for improving the quality of milk and cream furnished to New Hampshire creameries / (Durham : New Hampshire College Agricultural Experiment Station, New Hampshire College of Agriculture and the Mechanic Arts, 1907), by Ivan Comings Weld (page images at HathiTrust)
• Milk delivery costs and volume pricing procedures in California / (Berkeley, Cal. : California Agricultural Experiment Station, 1956), by D. A. Clarke (page images at HathiTrust)
• An analysis of the East Bay milk market / (Berkeley, Calif. : Agricultural Experiment Station, 1932), by J. M. Tinley and Martin H. Blank (page images at HathiTrust)
• Milk marketing orders : options for change : report to the Congress. (Washington, D.C. : U.S. General Accounting Office, [1988]), by United States General Accounting Office (page images at HathiTrust)
• Milk ordinance and code recommended by the United States public health service, 1939. (Washington : U.S. Govt. print. off., 1940), by United States Public Health Service, United States. Public Health Service. Office of the Surgeon General, and United States. Bureau of Dairy Industry (page images at HathiTrust)
• The four essential factors in the production of milk of low bacterial content / (Washington, D.C. : U.S. Dept. of Agriculture, 1918), by S. Henry Ayers, Lee Briggs Cook, and Paul W. Clemmer (page images at HathiTrust)
• Comparison of the bacterial count of milk with the sediment or dirt test / (Washington, D.C. : U.S. Dept. of Agriculture, 1916), by Harry Clay Campbell (page images at HathiTrust)
• Pasteurizing milk in bottles and bottling hot milk pasteurized in bulk / (Washington, D.C. : U.S. Dept. of Agriculture, 1915), by S. Henry Ayers and William Trimble Johnson (page images at HathiTrust)
• Butterfat sampling in bulk handling and comparative milk solids losses / (Washington, D.C. : Farmer Cooperative Service, U.S. Dept. of Agriculture, 1954), by Homer J. Preston (page images at HathiTrust)
• The alcohol test in relation to milk / (Washington, D.C. : U.S. Dept. of Agriculture, 1915), by S. Henry Ayers and William Trimble Johnson (page images at HathiTrust)
• The cost of pasteurizing milk and cream / (Washington, D.C. : U.S. Dept. of Agriculture, 1914), by John T. Bowen (page images at HathiTrust)
• The application of refrigeration to the handling of milk / (Washington, D.C. : U.S. Dept. of Agriculture, 1914), by John T. Bowen (page images at HathiTrust)
• The alcohol test as a means of determining quality of milk for condenseries / (Washington, D.C. : U.S. Dept. of Agriculture, 1921), by Arnold O. Dahlberg and H. S. Garner (page images at HathiTrust)
• Casein, mixtures in chief value of casein, and lactalbumin [microform] : report to the President on investigation no. 22-44 under Section 22 of the Agricultural Adjustment Act / (Washington, D.C. : The Commission, 1982), by United States International Trade Commission and J. Fred Warren (page images at HathiTrust)
• Milk powders and condensed milk [electronic resource] / ([Ottawa? : Inland Revenue Dept., 1913?]), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Milk [electronic resource] / ([Ottawa? : Inland Revenue Dept., 1901?]), by Thomas Macfarlane and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Cows, cow-houses and milk / (London : Baillière, Tindall & Cox, 1909), by Gladstone Mayall (page images at HathiTrust; US access only)
• Zur Variabilität der Milch : über den Einfluss verschiedener Salzbeigaben auf die Zusammensetzung und Menge der Milch / (Leipzig : Veit & Comp., 1908), by Georg von Wendt (page images at HathiTrust; US access only)
• Cow testing [electronic resource] : with some notes on the sampling and testing of milk / (Ottawa : Dept. of Agriculture, 1913), by J. A. Ruddick, C. F. Whitley, and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• The solution of the milk problem, (Washington, D.C., R. Beresford, 1913), by George Lloyd Magruder (page images at HathiTrust)
• Manual del agricultor para la producción de leche limpia / (Nueva York : J. Wiley & sons, Inc., 1921), by Charles Edward North (page images at HathiTrust)
• Die künstliche Ernährung des Kindes im ersten Lebensjahre / (Leipzig : J.J. Weber, 1870), by L. Fürst (page images at HathiTrust)
• The cooling of milk for cheesemaking [electronic resource] / (Ottawa : Dept. of Agriculture, 1910), by J. A. Ruddick, George H. Barr, and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• Milk from towns and villages [electronic resource] / ([Ottawa? : Inland Revenue Dept., 1914?]), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• The testing of milk, cream and dairy by-products by means of the Babcock test [electronic resource] : determination of the specific gravity of milk, the percentage of acid and casein in milk, adulteration of milk by skimming and watering, the percentage of water and salt in butter, the percentage of fat and water in cheese / (Ottawa : Dept. of Agriculture, 1915), by J. F. Singleton and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• The Milk Test Act [electronic resource] / (Ottawa : Dept. of Agriculture, [1910?]), by J. A. Ruddick and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• A method of increasing the yield of the milch-cow, by selecting the proper animals for the dairy; according to Guenon's discovery. (Philadelphia, C.B. Rogers, 1853), by John Nefflen, Francois Guènon, and YA Pamphlet Collection (Library of Congress) DLC (page images at HathiTrust)
• Whole milk, skim milk, buttermilk and cream, 1906 [electronic resource] / ([Ottawa? : Inland Revenue Dept., 1906?]), by Thomas Macfarlane and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Milk [electronic resource] / ([Ottawa? : Inland Revenue Dept., 1907?]), by A. McGill (page images at HathiTrust)
• Milk, 1903 [electronic resource] / ([Ottawa? : Inland Revenue Dept., 1904?]), by Thomas Macfarlane and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Milk analysis and infant feeding : a practical treatise on the examination of human and cows' milk, cream, condensed milk, etc. : and directions as to the diet of young infants / (Philadelphia : P. Blakiston, Son & Co., 1885), by Arthur V. Meigs (page images at HathiTrust)
• Milk. (New York, Crawford, 1898), by Edward Fletcher Brush (page images at HathiTrust; US access only)
• The white whirlpool; an allegory dealing with the milk business / (Springfield, OH : The author, [1914]), by Dallas Stockwell Burch (page images at HathiTrust)
• Die Hygiene der Milch : hygienische Gewinnung, Behandlung und Aufbewahrung von Milch, Milchprodukten und anderen Nahrungsmitteln sowie das Wissenswerteste bei der Gewinnung und Prüfung der Milch / (Leipzig : M. Heinsius Nachfolger, 1902), by W. Stieger (page images at HathiTrust; US access only)
• Milchhygienische Untersuchungen / (Jena [Germany] : G. Fischer, 1904), by W Kolle (page images at HathiTrust; US access only)
• ... Untersuchungen über den Einfluss der Kühlung auf die Haltbarkeit und den Keimgehalt der Milch / (Dresden :, 1908), by August Schröder (page images at HathiTrust; US access only)
• Quelques remarques sur le lait aigri / (Paris : Rémy, 1908), by Elie Metchnikoff (page images at HathiTrust; US access only)
• Die Milch und ihre Produkte / (Leipzig : B.G. Teubner, 1911), by Adolf Reitz (page images at HathiTrust; US access only)
• Milk, in smaller towns and villages [electronic resource] / ([Ottawa? : Inland Revenue Dept., 1915?]), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Die gebräuchlichen Bezahlungsweisen der Milch / (Leipzig : H. Nachfolger, 1898), by H. Höft (page images at HathiTrust; US access only)
• Milchkenntnis und Milchuntersuchung : für schweizerische Verhältnisse bearbeitet / (Frauenfeld : Huber, 1902), by Ernst Wyssmann and Albin Peter (page images at HathiTrust; US access only)
• Leçons de microbiologie appliquée a la laiterie : résumé / (Louvain : Polleunis et Ceuterick, 1902), by Maurice Henseval (page images at HathiTrust; US access only)
• Biologische und biochemische Studien über Milch / (Leipzig : M. Heinsius, 1906-), by C. J. Koning (page images at HathiTrust; US access only)
• Die Wirkungsweise der Milch-Pasteurisier-Apparate und deren Wärme-Regulatoren : Versuchs-Ergebnisse / (Leipzig : Selbstverlag, 1902), by Josef Fliegel (page images at HathiTrust; US access only)
• La stérilisation du lait par le peroxyde d'hydrogène / (Copenhagen : Th. Linds EFTF, 1905), by C. C. L. G. Budde (page images at HathiTrust; US access only)
• Milchviehzucht auf Leistung! : kurzgefasster Bericht über die Untersuchung der Milch von 63 Kühen der Herde in Kleinhof-Tapiau / (Berlin : P. Parey, 1899), by Karl Hittcher (page images at HathiTrust; US access only)
• Die Schwankungen im Fettgehalt der Milch und die Milchkontrolle / (Leipzig : H. Nachfolger, 1902), by Kloepfer (page images at HathiTrust; US access only)
• Untersuchungen über Viskosität und Oberflächenspannung der Milch / (Bonn : M. Hager, 1908), by Bernhard Kobler (page images at HathiTrust; US access only)
• Modern dairy-farming : a practical handbook on the management of the milch cow and the profitable utilization of milk / (London : L. Upcott Gill ; New York : C. Scribner's Sons, 1906), by H. L. Puxley (page images at HathiTrust; US access only)
• The chemistry of dairying. (Easton, Pa. : Chemical Publishing co., 1897), by Harry Snyder (page images at HathiTrust)
• Milk-analysis : A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese / (London : K. Paul, Trench, Trübner, 1908), by James Alfred Wanklyn and W. J. Cooper (page images at HathiTrust)
• Disease in milk; the remedy, pasteurization; the life work of Nathan Straus, (New York, E. P. Dutton & company, 1917), by Nathan Straus and Lina Straus (page images at HathiTrust; US access only)
• Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc., (New York, Orange Judd Co., 1906), by Lucius L. Van Slyke (page images at HathiTrust)
• La connaissance du lait : a la ferme, a la laiterie, dans les écoles / (Paris : Librairie J.-B. Bailliére et Fils, 1922), by Marc Fouassier (page images at HathiTrust; US access only)
• Infant mortality and milk stations. (New York, New York Milk Committee, 1912), by Philip Van Ingen and Paul Emmons Taylor (page images at HathiTrust)
• Die Technik der Milchprüfung : Anleitung zur selbstständigen Ausführung von Milchuntersuchungen für Molkereifachleute / (Bremen : M. Heinsius Nachfolger, 1898), by Robert Eichloff (page images at HathiTrust; US access only)
• Dairy laboratory exercises on testing and composition of dairy products, (Ithaca, N. Y., Ithaca publishing company, 1921), by Hugh Charles Troy and Thomas Joseph McInerney (page images at HathiTrust)
• Praktische Milchuntersuchung : Anleitung zur zweckmässigen Ausführung der einfachsten Verfahren der Untersuchung von Milch und Molkereiprodukten / (Berlin : P. Parey, 1919), by Wilhelm Morres (page images at HathiTrust; US access only)
• Reports on milk etc. (Minneapolis [etc., etc.], 1870-1900) (page images at HathiTrust)
• Neue physikalisch-chemische Untersuchungen der Milch. Unterscheidung physiologischer und pathologischer Kuh-Milch. (Zürich, Füssli, 1905), by C. Schnorf (page images at HathiTrust; US access only)
• The technical control of dairy products; a treatise on the testing, analyzing, standardizing and the manufacture of dairy products, (Chicago, Ill., Mojonnier bros. co., 1922), by Timothy Mojonnier and Hugh Charles Troy (page images at HathiTrust)
• Des indications de l'emploi de la diète lactée dans le traitement de diverses maladies et spécialement dans celui des maladies du coeur, de l'hydropisie et de la diarrhée. (Paris, P. Asselin, 1866), by G. Pécholier (page images at HathiTrust)
• Die Milch. Gemeinfassliche darstellung der eigenschaften, Bestandteile und verwertung der Milch, der versorgung der Städte und der ernährung durch Milch. (Berlin, Springer, 1904), by Alexander Bernstein (page images at HathiTrust; US access only)
• Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers / (Madison, Wis. : Mendota Book Company, 1908), by E. H. Farrington and F. W. Woll (page images at HathiTrust)
• Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom, (New York, J. Wiley & sons; [etc., etc.], 1908), by George Lewis McKay and C. Larsen (page images at HathiTrust)
• Procedures governing the cooperative state-PHS program for certification of interstate milk shippers. (Cincinnati, 1967), by United States. National Center for Urban and Industrial Health. Environmental Sanitation Program. Food Protection-Milk Sanitation and United States. Public Health Service. Division of Environmental Engineering and Food Protection. Milk and Food Branch. Procedures governing the cooperative state-PHS program for certification of interstate milk shippers (page images at HathiTrust; US access only)
• Geographic pattern of fluid milk prices, a computer analysis (Washington] Economic Research Service, U.S. Dept. of Agriculture; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968]), by Robert E. Freeman (page images at HathiTrust; US access only)
• Studies on the formation of gas in milk / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1916), by Bernard Wernick Hammer (page images at HathiTrust)
• Studies on the clarification of milk / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1916), by Bernard Wernick Hammer (page images at HathiTrust)
• Leucocytes in milk and their significance / (College Park : Maryland Agricultural Experiment Station, 1905), by C. F. Doane (page images at HathiTrust)
• A cook book for the modern home maker showing the value of using more milk in the menu ([Long Beach, CA.] : Mountain View Dairies, Inc., c1928), by Inc Mountain View Dairies (page images at HathiTrust; US access only)
• The yield and composition of the milk of the Montgomery herd at Pusa and errors in milk tests / (Calcutta : Published for the Imperial Dept. of Agriculture in India by Thacker, Spink & Co.; London : W. Thacker & Co., 1914), by John Walter Leather and A. C. Dobbs (page images at HathiTrust; US access only)
• Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists and dairy farmers, (Madison, Wis., Mendota Book Company, 1906), by E. H. Farrington and F. W. Woll (page images at HathiTrust)
• Milk and what it suggests. ([n.p.], 1908), by Charles W. Wood (page images at HathiTrust; US access only)
• The home modification of cow's milk. (Boston : Mellin's Food Co., 1910, c1900), by Mellin's Food Company (page images at HathiTrust)
• Analysis of milk and milk products, (Philadelphia, P. Blakiston's son & co., [c1915]), by Henry Leffmann (page images at HathiTrust)
• Milk diet as a remedy for chronic disease, (Burnett P. O., Cal. (suburb of Long Beach), 1918), by Charles Sanford Porter (page images at HathiTrust)
• Milk analysis : A practical treatise on the examination of milk and its derivatives, cream, butter and cheese / (New York : D. Van Nostand, 1874), by James Alfred Wanklyn (page images at HathiTrust)
• Study of freezing and storage treatments for milk and milk concentrates. (Madison, Wis. : Dept. of Dairy and Food Industries, University of Wisconsin, 1955), by Refrigeration Research Foundation (U.S.) and University of Wisconsin. Dept. of Dairy and Food Industries (page images at HathiTrust)
• Performance tests for plate heat exchangers used for ultra-high-temperature pasteurization processes / (Cincinnati, Ohio : U. S. Dept. of HEW, Environment Sanitation Program, 1968), by R. W. Dickerson, H. E. Thompson, and R. B. Read (page images at HathiTrust; US access only)
• Autointoxication; or, Intestinal toxemia / (Battle Creek, Mich : The Modern medicine publishing co., 1919), by John Harvey Kellogg (page images at HathiTrust; US access only)
• Dairy bacteriology and public health; a handbook for veterinarians and milk sanitarians. (Minneapolis, Burgess, 1946, c1945), by Claude Steven Bryan (page images at HathiTrust)
• Methods and standards for the production and distribution of "certified milk" adopted by the American Association of Medical Milk Commissions, May 1, 1912. (Washington, Govt. Print. Off., 1912), by American Association of Medical Milk Commissions and U.S. Public Health and Marine Hospital Service. Public health reports. Reprint 85 (page images at HathiTrust)
• Milk, its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese, (London, Black, 1899), by Charles Morton Aikman (page images at HathiTrust; US access only)
• Bericht des Deutschen Landwirtschaftsrats an das Reichsamt des Innern betreffend Untersuchungen über die Wirkung des Nahrungsfettes auf die Milchproduktion der Kühe. (Berlin, P. Parey, 1907), by Deutscher Landwirtschaftsrat (page images at HathiTrust; US access only)
• [Milk and the handling of milk; patents concerning sterilization apparatus] (Washington, Government Printing Office, [1856-1922]), by United States Patent Office (page images at HathiTrust)
• Exceptions of Pure Milk Products Co-operative to recommended decision signed December 26,1967 / ([United States] : United States Dept. of Agriculture, [1967]), by United States. Dept. of Agriculture and Wis.) Pure Milk Products Co-operative (Fond du Lac (page images at HathiTrust)
• A chemical and physical study of the large and small fat globules in cows' milk / (Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1909), by Roscoe Hart Shaw and Clarence Henry Eckles (page images at HathiTrust)
• A study of the original acid reaction of milk to phenolphthalein / (1914), by M. B. Kurtz (page images at HathiTrust; US access only)
• A treatise on milk, as an article of the first necessity to the health and comfort of the community. A review of the different methods of production; and suggestions respecting the best means of improvng its quality, reducing its price, and increasing its consumption. (London, J. Harding, 1825) (page images at HathiTrust)
• Guaranteed milk and cream for the nursery and the table. (New York : The Company, [1900?]), by Walker-Gordon Laboratory Co (page images at HathiTrust; US access only)
• Sul caglio vitellino; memorie, ([Milano, 1857]), by Davide Nava and Giorgio Francesco Selmi (page images at HathiTrust)
• Fermented milk / (1913), by Floyd O. Foster (page images at HathiTrust; US access only)
• A simple test for sour milk / (1899), by Teresa Bristol (page images at HathiTrust; US access only)
• A comparative study of the utility of the milks & ghees, of the Indian cow & buffalo, as human food materials. (Kāśī, Mādhava, Vishṇu Parāṛak{u02C9}ȧra, jñānamaṇḍala yantrāhaya, 1922), by Narasinh Narayan Godbole (page images at HathiTrust; US access only)
• The visible quality of market milk as affected by clarification & pasteurization / (1915), by Hisata Ogiwara (page images at HathiTrust; US access only)
• Untersuchungen über den elektrischen widerstand der milch ... (Merseburg, Druck von F. Stollberg, 1904), by Friedrich Petersen (page images at HathiTrust; US access only)
• Wie vollzieht sich die spontane Zersetrzung der Milch bei 40-44 C̊., besonders bei 42.̊, und welche Organismen sind dabei betheiligt? ... (Gottingen, Dietrich'sche Univ.-Buchdruckerei, 1902), by Meade Ferguson (page images at HathiTrust; US access only)
• Bibliographia lactaria; ... 1.[-2.] supplement[s] (année[s] 1900-[1901]) ... (Paris, O. Doin, 1901-1902), by Henri de Rothschild (page images at HathiTrust; US access only)
• Ueber die milch; eine Harveyische gekrönte preisschrift der Königlichen gesellschaft der aerzte zu Edinburgh ... (Leipzig, F.G. Jacobäer, 1787), by Samuel Ferris (page images at HathiTrust)
• Dairy cattle and milk production : prepared for the use of agricultural college students and dairy farmers / (New York ; London : Macmillan, 1931), by Clarence Henry Eckles (page images at HathiTrust; US access only)
• Een systematisch onderzoek naar de waarde der kleine-plaatculturen volgens Frost voor de bepaling van het aantal levende bacteriën in melk / (Utrecht [Netherlands] : J. Van Boekhoven, [1925?]), by Adolf Clarenburg (page images at HathiTrust; US access only)
• Kompendium der Milchuntersuchung für Tierärzte, (Hannover, M. & H. Schaper, 1925), by Paul Heine (page images at HathiTrust; US access only)
• Milk diet as a remedy for chronic disease, (Palms, Calif., C. S. Porter, 1925), by Charles Sanford Porter (page images at HathiTrust)
• Le lait et les produits dérives, (Paris, Vigot frères, 1925), by Alexandre Monvoisin (page images at HathiTrust; US access only)
• Rules and regulations of the Department of Health of the City of New York for the sale and care of milk. ([n. p., 1925]), by New York (N.Y.). Dept. of Health (page images at HathiTrust)
• The technical control of dairy products; a treatise on the testing, analyzing, standardizing and the manufacture of dairy products, (Chicago, Ill., Mojonnier bros. co., 1925), by Timothy Mojonnier and Hugh Charles Troy (page images at HathiTrust)
• Le procès de la matière grasse du lait. (Lyon : "Le lait,", 1925), by Charles Porcher (page images at HathiTrust; US access only)
• Survey of milk and cream transportation in area supplying Columbus ... ([Columbus?, 1925?]), by John D. Bragg (page images at HathiTrust)
• A study of Memphis' milk supply, (Memphis, Department of Health, [1925]), by Memphis. Health Dept, Christian L. Isley, and James Johnson Durrett (page images at HathiTrust)
• Manual of dairy cattle breeding / (Baltimore : Williams & Wilkins Co., 1925), by John W. Gowen (page images at HathiTrust)
• Relation of solids in milk to fat and specific gravity of the milk / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1925), by O. R. Overman, F. A. Davidson, and F. P. Sanmann (page images at HathiTrust)
• A simple and inexpensive method of obtaining and pasteurizing cream for preparation of infant food [electronic resource] / ([S.l. : s.n., 1900?]), by G. Gordon Campbell (page images at HathiTrust; US access only)
• [Circular] [electronic resource] : following a plan which has succeeded admirably in securing pure milk .. ([Montreal? : s.n., 1900?]), by Montreal Medico-Chirurgical Society. Milk Commission and J. George Adami (page images at HathiTrust)
• The laboratory book of dairy analysis, (London, C. Griffin, 1925), by Henry Droop Richmond (page images at HathiTrust)
• Reprint of vanished official document : report of the Joint Committee on Tuberculin Test, 1911. (Chicago : American Medical Liberty League, 1925), by Illinois. General Assembly. Joint Committee on Tuberculin Test and Pasteurization of Milk. Report and American Medical Liberty League (page images at HathiTrust)
• Milk and its uses in the bakery ; a service manual for bakers... / ([Chicago, Ill.], ©1947), by American Dry Milk Institute (page images at HathiTrust; US access only)
• Determining the price Georgia dairy farmers receive for milk / (Athens, Ga. : Georgia Agricultural Experiment Stations, College of Agriculture, University of Georgia, 1987), by D. H. Carley (page images at HathiTrust)
• Die Bakteriologie in der Milchwirthschaft. Kurzer Grundriss zum Gebrauche für Molkereischüler, Käser und Landwirthe, (Basel, C. Sallmann, 1893), by Ed. von Freudenreich (page images at HathiTrust)
• Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese, (London, Black, 1895), by Charles Morton Aikman (page images at HathiTrust)
• Der Rathgeber in der Behandlung der Fehler der Milch und Butter; mit Vorwort von dr. J. Brümer. (Bautzen, E.Rühl, 1890), by Otto Köhnke (page images at HathiTrust)
• Analisi del latte; guida pratica del ... (Milano[etc.] U. Hoepli, 1887), by Giuseppe Sartori (page images at HathiTrust)
• Les industries du lait. (Paris, Firmin-Didot et Cie, 1891), by R. Lezé (page images at HathiTrust)
• Milchsekretion, keine raceeigenschaft; quellenstudie im interesse der milchviehzucht. (Bremen, Heinsius, 1883), by Paul Otto Joseph Menzel (page images at HathiTrust)
• Die Milchbezahlung : eine auf praktische Ergebnisse gestützte Anleitung zur gerechten Bezahlung der Milch bei Genossenschaften und Milchpachtungen sowie zur Molkerei-Betriebs-Controll, nebst Anregungen für rationelle Fütterung und Viehzucht / (Prenzlau : A. Mieck, 1889), by Wilhelm Helm (page images at HathiTrust)
• Die praktische Milchprüfung / (Bern : Wyss, 1890), by Niclaus Gerber (page images at HathiTrust)
• Die Mängel der Milchkontrole : mit besonderer Berücksichtigung vorgekommener Fehler / (Biel [Switzerland] : E. Kuhn, 1882), by G. Cramer (page images at HathiTrust)
• Quantitative Spaltpilzuntersuchungen der Milch ... / (Jurjew [i.e. Tartu, Estonia] : Druck von C. Mattiesen, 1893), by Eugen Gernhardt (page images at HathiTrust)
• Afbildningar af Komjölk, Grädde m. m., sedda genom mikroskopet / (Helsingfors, [Finland] : K. E. Holm's förlag, 1889), by R. Gripenberg and Gösta Grotenfelt (page images at HathiTrust)
• Die gerichtliche Untersuchung der Kuhmilch sowie deren Beurteilung / (Berlin : Heuser, 1889), by Franz Joseph Herz (page images at HathiTrust)
• Beiträge zur Kenntnis der einglusses des labferments auf die eiweissstoffe der milc und zur bewertung der milch für küsereizwecke. (Leipzig, Druck von Sellmann & Henne, 1895), by Paul Hillmann (page images at HathiTrust)
• Die Fehler der Milch und der Butter und die Darstellung der "hochfeinen" Tafel- andererseits Dauer-Butter / (Osterwieck/Harz [Germany] : Zickfeldt, 1886), by Otto Köhnke (page images at HathiTrust)
• Physiologie de la matière minérale du lait. (Paris : Henri Jouve, 1894), by C. Pagès (page images at HathiTrust)
• Ueber die physikalichen und chemischen veränderungen der milch bei milchfehlern und euterentzüngen des rindviehs und der ziegen. Klinischer theile von prof. E. Hess, chemischer theile von dr. Schaffer und dr. Bondzynski ... (n.p., [1890?]), by E. Hess, dr Bondzynski, and dr Schaffer (page images at HathiTrust)
• Milch und molkerei-producte. Ein Handbuch des Molkereibetriebes. (Wien, A. Hartleben, 1895), by Ferdinand Baumeister (page images at HathiTrust)
• Chimica e tecnologia del caseificio. (Torino, Unione Tip., 1893-95), by Giuseppe Sartori (page images at HathiTrust)
• Le lait; ʹetudes chimiques et microbiologiques. 2. tirage augm. (Paris, J. -B. Baillière, 1894), by Emile Duclaux (page images at HathiTrust)
• L'industrie laitière; le lait, le beurre - le fromage. (Paris, J. -B. Baillière, 1888), by E. Ferville (page images at HathiTrust)
• Die Milch und ihre Produkte, (Berlin, P. Parey, 1892), by A. Otto (page images at HathiTrust)
• Die milchprüfungs-methoden : nach vergleichenden untersuchungen bearbeitet und zusammengestellt / (Bremen : M. Heinsius, 1882), by W. von der Becke (page images at HathiTrust)
• Handbuch der milchwirtschaft auf wissenschaftlicher und praktischer grundlage / (Berlin : Verlag von Paul Parey, 1886), by Wilhelm Kirchner (page images at HathiTrust)
• Hearing before the Committee on Public Health on dangers to human life from bacilli in milk. (Boston : Wright and Potter, 1891), by Massachusetts. General Court. Committee on Public Health (page images at HathiTrust)
• Le kephir : boisson medicinale du lait de vache / (Lausanne, 1887), by V. Dmitriev (page images at HathiTrust)
• On infants food [electronic resource] / ([S.l. : s.n., 1891?]), by A. D. Blackader (page images at HathiTrust)
• Variation in percent of fat in milk / (1895), by Shoichi Frank Yebina (page images at HathiTrust)
• Modern methods of testing milk and milk products. (New York, Judd, [c1912]), by Lucius L. Van Slyke (page images at HathiTrust)
• Standard methods of milk analysis, bacteriological and chemical. Bacteriological methods formulated by committees of the American public health association, American dairy science association, International association of dairy and milk inspectors, and other interested persons, and approved for publication by the American public health association at the 62nd annual meeting in Indianapolis, Ind., October, 1933. Chemical methods compiled by the Committee on editing methods of analysis of the Association of official agricultural chemists and approved for this publication by that association at its annual convention in 1932. (New York, American public health Association, 1934), by American Public Health Association, Association of Official Agricultural Chemists (U.S.), Food International Association of Milk, and American Dairy Science Association (page images at HathiTrust)
• (The) acidity of ropy milk, (Cambridge. At the University press., [1920]), by Kathleen Freear (page images at HathiTrust; US access only)
• Der Gehalt der Kuhmilch besonders an den verschiedenen Arten der stickstoffhaltigen Substanz bei wechselnder Ernährung. (Weida i. Th., Druck von Thomas & Hubert, 1909), by Paul Heinrich Vieth (page images at HathiTrust; US access only)
• Milk and the public health, (London, Macmillan and Co., Limited, 1912), by William G. Savage (page images at HathiTrust; US access only)
• The production and handling of clean milk, including practical milk inspection, (New York, W. R. Jenkins Co., [c1909]), by Kenelm Winslow and Hibbert Winslow Hill (page images at HathiTrust)
• Principles and practice of butter-making, (New York, John Wiley & Sons, inc.; [etc., etc.], 1922), by George Lewis McKay and Christian Larsen (page images at HathiTrust)
• Milk production cost accounts, principles and methods, (New York, Columbia University Press, 1916), by Carl W. Larson (page images at HathiTrust)
• Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers, (Madison, Wis., Mendota Book Company, 1914), by Edward Holyoke Farrington and F. W. Woll (page images at HathiTrust)
• Pasteurization and milk preservation : with a chapter on selling milk. (Winnetka, Ill. : J.H. Monrad, [1895]), by John Henry Monrad and Frank H. Stodola Collection (University of Illinois at Urbana-Champaign Library) IU-R (page images at HathiTrust)
• A dairy laboratory guide, (New York, Orange Judd Company, 1914), by Harold Ellis Ross (page images at HathiTrust)
• Milk, (Philadelphia and London, W. B. Saunders company, 1919), by Paul Gustav Heinemann (page images at HathiTrust; US access only)
• Analysis of milk and milk products, (Philadelphia, P. Blakiston's son & co., [c1915]), by Henry Leffmann (page images at HathiTrust)
• Le lait et les produits dérivés / (Paris : Vigot frères, 1925-), by A. Monvoisin (page images at HathiTrust; US access only)
• Market milk and related products / (Madison, Wis. : The Author, 1948), by Hugo H. Sommer (page images at HathiTrust; US access only)
• Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom, (New York, J. Wiley & sons, 1906), by George Lewis McKay and Christen Larsen (page images at HathiTrust)
• Pasteurization of milk : report of Committee on Milk Supply of the Sanitary Engineering Section, American Public Health Association. (Boston : [The Association], [1920]), by H. A. Whittaker and American Public Health Association. Sanitary Engineering Section (page images at HathiTrust)
• A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c. (New York, C. M. Saxton, 1862), by François Guénon, John. sgn Busteed, John S. Skinner, and Cornell University. College of Veterinary Medicine. Flower-Sprecher Veterinary Library. fmo, trans. by Nicholas Philip Trist (page images at HathiTrust)
• Dairy chemistry. (Madison, Wis., 1948), by Hugo H. Sommer (page images at HathiTrust; US access only)
• The production and handling of clean milk, (New York, W. R. Jenkins co., [c1907]), by Kenelm Winslow (page images at HathiTrust)
• A dairy laboratory guide / (New York : Orange Judd Co., 1912, c1910), by Harold Ellis Ross (page images at HathiTrust)
• Procedures governing the cooperative State-PHS program for certification of interstate milk shippers; (Cincinnati, U.S. Food and Drug Administration, 1969 [i.e. 1970]), by National Conference on Interstate Milk Shipments (page images at HathiTrust; US access only)
• More milk for low income families. ([New York City, Milk industry foundation, 1941]), by Milk Industry Foundation (U.S.) (page images at HathiTrust; US access only)
• Iowa educational market milk contest / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1916), by Bernard Wernick Hammer and A. J. Hauser (page images at HathiTrust)
• Standard milk / (Durham : New Hampshire College Agricultural Experiment Station, 1903), by Fred W. Morse (page images at HathiTrust)
• The character of milk during the period of heat (Oestrum) / (College Park : Maryland Agricultural Experiment Station, 1904), by C. F. Doane (page images at HathiTrust)
• Some effects of temperature upon the growth and activity of bacteria in milk / (Blacksburg, Va. : Virginia Agricultural Experiment Station, 1916), by H. S. Reed and R. R. Reynolds (page images at HathiTrust)
• The common sense of the milk question, (New York, The Macmillan company, 1908), by John Spargo (page images at HathiTrust)
• America's latest contribution to the milk question. ((Published in Washington, D.C., 1908)), by Nathan Straus (page images at HathiTrust)
• Milk-pasteurization an economic and social duty / ([Heidelberg : Printed by C. Pfeffer, 1908]), by Nathan Straus (page images at HathiTrust; US access only)
• Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom / (New York : J. Wiley & sons; [etc., etc.], 1913), by George Lewis McKay and C. Larsen (page images at HathiTrust)
• Milk, (Philadelphia London, W. B. Saunders company, 1921), by Paul Gustav Heinemann (page images at HathiTrust; US access only)
• Volatile acid production of "S̲. l̲a̲c̲t̲i̲c̲u̲s̲" and the organisms associated with it in starters ... / ([Ames, Ia., 1921]), by B. W. Hammer (page images at HathiTrust)
• Crisis on the farm : the state of competition and prospects for sustainability in the Northeast dairy industry : hearing before the Committee on the Judiciary, United States Senate, One Hundred Eleventh Congress, first session, September 19, 2009, St. Albans, Vermont. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., 2010), by United States Senate Committee on the Judiciary (page images at HathiTrust)
• Tests for formaldehyde in milk (Philadelphia, 1944), by David Wilbur Horn (page images at HathiTrust)
• Studies on the electropurification of milk, ([Detroit?, 1921?]), by Floyd W. Robison, Irvin Forest Huddleson, and Leslie Harrison Cooledge (page images at HathiTrust; US access only)
• Cost of producing milk on 174 farms in Delaware County, N.Y. ... ([Ithaca, N.Y., 1915]), by Arthur Lee Thompson (page images at HathiTrust)
• Market milk, (New York, John Wiley & sons, inc.; [etc., etc.], 1923), by Ernest Kelly and Clarence Elbert Clement (page images at HathiTrust)
• Milk and dairy products; their composition, food value, chemistry, bacteriology and processing. (Brooklyn, Chemical Pub. Co., 1947), by Lincoln Maximilian Lampert (page images at HathiTrust)
• Factors influencing strontium-90 in milk from the Brainerd, Minn., milkshed, (Washington, U.S. Dept of Health, Education, and Welfare, Public Health Service, Division of Radiological Health, [1962]), by Minnesota. Department of Health and University of Minnesota (page images at HathiTrust)
• Milk and cream. (Washington, U. S. Govt. print. off., 1929), by United States Tariff Commission and United States. President (1929-1933 : Hoover) (page images at HathiTrust)
• Milk support price adjustment [microform] : hearings before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-seventh Congress, first session, on H.R. 1986, March 12 and 17, 1981. (Washington : U.S. G.P.O., 1981), by Dairy United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock (page images at HathiTrust)
• Dairy price situation [microform] : hearings before the Subcommittee on Dairy and Poultry of the Committee on Agriculture, House of Representatives, Ninety-third Congress, second session ... September 24 and 25, and November 27, 1974. (Washington : U.S. Govt. Print. Off., 1975), by United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry (page images at HathiTrust)
• The report of the Philadelphia milk show; its organization and management and a description of the exhibits. ([Philadelphia] Executive committee, 1911), by Philadelphia milk show and Arthur Edwin Post (page images at HathiTrust)
• Fermented milk. ([n.p., 1888]), by E. F. Brush (page images at HathiTrust)
• Effectiveness of the Dairy Termination Program and the dairy section of the Food Security Act of 1985 [microform] : hearings before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session, October 3, 1987, Melrose, MN, and November 2, 1987, Westminster, MD. (Washington : U.S. G.P.O., 1988), by Dairy United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock (page images at HathiTrust)
• Milk price supports [microform] : hearing before the Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-sixth Congress, first session, on S. 6 ... S. 80 ... S. 910 ... October 12, 1979. (Washington : U.S. Govt. Print. Off., 1980), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
• Dairy price situation [microform] : hearing before the Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices of the Committee on Agriculture and Forestry, United States Senate, Ninety-third Congress, second session, September 30, 1974. (Washington : U.S. Govt. Print. Off., 1974), by Marketing United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production (page images at HathiTrust)
• Milk secretion : the study of the physiology and inheritance of milk yield and butter-fat percentage in dairy cattle / (Baltimore : Williams & Wilkinson, 1924), by John Whittemore Gowen (page images at HathiTrust)
• Variation found in the cholin contents of milk during its aging ... ([Baltimore, Md., 1942]), by Victor M Marquez (page images at HathiTrust)
• The bacteriological examination of food and water, (Cambridge [Eng.] University Press, 1916), by William George Savage (page images at HathiTrust; US access only)
• Fairchild's hand-book of the digestive ferments as remedies, per se, as surgical solvents and in the peptonisation of milk and other foods for the sick and for the modificaiton of cow's milk to the standard of human milk by the Fairchild process. (New York, Chicago [etc.] Fairchild Bros. & Foster, [c1893]), by New York Fairchild Bros. & Foster (page images at HathiTrust)
• Milk pricing policy and procedures; report. - ([Washington], 1972-73), by United States. Department of Agriculture. Milk Pricing Advisory Committee (page images at HathiTrust; US access only)
• Laboratory manual : methods of analysis of milk and its products. (Chicago : [s.n., 1933]), by International Association of Milk Dealers (page images at HathiTrust)
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• Autointoxication : or, Intestinal toxemia / (Battle Creek, Mich. : The Modern medicine publishing co., 1919), by John Harvey Kellogg (page images at HathiTrust)
• The Florida Milk Commission changes minimum prices. ([Indianapolis] Published for the ICP by Bobbs-Merrill, College Division, [1963]), by L. Harmon Zeigler (page images at HathiTrust)
• Die Milch im Kultus der Griechen und Römer / (Giessen : A. Töpelmann (vormals J. Ricker), 1914), by Karl Wyss (page images at HathiTrust; US access only)
• I. The preparation of phenylethylbarbituric acid. ([Chicago], 1920), by Mary Meda Rising, Jean Felix Piccard, and Julius Stieglitz (page images at HathiTrust)
• Chemical testing of milk and cream. (Washington, Govt. Print. Off., 1916), by United States Bureau of animal industry and United States. Dept. of Agriculture. Bureau of Animal Industry (page images at HathiTrust)
• Problems with FDA monitoring for animal drug residues : is our milk safe? : hearing before the Human Resources and Intergovernmental Relations Subcommittee of the Committee on Government Operations, House of Representatives, One Hundred Second Congress, second session, August 5, 1992. (Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1993), by United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee (page images at HathiTrust)
• Guenon on milch cows. A treatise upon the bovine species in general. (New York, O. Judd company, 1883), by Francois Guènon and Thomas J. Hand (page images at HathiTrust)
• All about milk, ([New York] Printed by the Metropolitan life insurance company, 1914), by M. J. Rosenau (page images at HathiTrust)
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• Rules and regulations of the Department of health of the city of New York for the sale and care of milk. ([New York, 1907?]), by New York (N.Y.). Department of Health (page images at HathiTrust)
• The laboratory book of dairy analysis, (London, C. Griffin and co., limited, 1905), by Henry Droop Richmond (page images at HathiTrust)
• Review of the National Commission on Dairy Policy report, the General Accounting Office report concerning milk marketing orders, and related dairy program issues [microform] : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 17, 1988; Burlington, VT. (Washington : U.S. G.P.O., 1989), by Dairy United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock (page images at HathiTrust)
• Temporary program for reduced rate beef cattle feed [microform] : hearing before the Subcommittee on Livestock and Grains of the Committee on Agriculture, House of Representatives, Ninety-third Congress, second session, on H.R. 17208, December 10, 1974. (Washington : U.S. Govt. Print. Off., 1974), by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains (page images at HathiTrust)
• FDA issues : hearings before the Subcommittee on Health and the Environment of the Committee on Energy and Commerce, House of Representatives, Ninety-ninth Congress, first session, risks and benefits of raw milk, February 13, 1985; Emergency Reye's Syndrone Prevention Act of 1985, March 15, 1985; Orphan Drug Act reauthorization, March 20, 1985. (Washington : U.S. G.P.O., 1985), by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment (page images at HathiTrust)
• Production and inspection of milk / (Honolulu : Honolulu Star Bulletin, 1912), by Earley Vernon Wilcox and Hawaii Agricultural Experiment Station (page images at HathiTrust)
• The kinds of bacteria concerned in the souring of milk . .. (Chicago, 1907), by Paul Gustav Heinemann (page images at HathiTrust)
• Modern methods of testing milk and milk products. (New York : O. Judd company; [etc., etc.], 1907), by Lucius L. Van Slyke (page images at HathiTrust)
• Rapid methods for estimating fission product concentrations in milk, (Washington, U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Radiological Health, [1963]), by B. Kahn (page images at HathiTrust)
• Tabellen zum Eintauchrefraktometer, (Sondershausen, Im Selbstverlage des Verfassers, 1907), by Bernhard Wagner (page images at HathiTrust; US access only)
• The municipal regulation of milk-supply / (Chicago : American Medical Association, c1913), by Edwin O. Jordan (page images at HathiTrust)
• Food safety and quality : FDA strategy needed to address animal drug residues in milk : report to the chairman, Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives / (Washington, D.C. : The Office, [1992]), by United States General Accounting Office and United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee (page images at HathiTrust)
• Milk: (Washington, Crop Reporting Board, Statistical Reporting Service, U.S. Dept. of Agriculture.), by United States Crop Reporting Board, United States. Bureau of Agricultural Economics, and United States. Agricultural Marketing Service (page images at HathiTrust)
• The effect of deposition rate and cumulative soil level on the concentration of strontium-90 in U.S. milk and food supplies / ([Place of publication not identified] : United States Atomic Energy Commission, Division of Technical Information, 1961), by Harold A. Knapp and U.S. Atomic Energy Commission. Division of Biology and Medicine (page images at HathiTrust; US access only)
• The wonders of milk : a reading-guide for boys and girls in graded schools and junior high / (New York : Dairymen's League Cooperative Association, Inc., [1928]), by Frances Jenkins Olcott and Inc Dairymen's League Cooperative Association (page images at HathiTrust; US access only)
• Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom, (New York, J. Wiley & sons; [etc., etc.], 1908), by George Lewis McKay and Christian Larsen (page images at HathiTrust)
• Some effects of federal and state regulation of milk prices. (Ithaca, 1951), by Leland Spencer (page images at HathiTrust; US access only)
• Basic microbiology for personnel in dairy laboratories : a mini-course / (Ithaca : N. Y. State College of Agriculture and Life Sciences, Cornell University, 1975), by Gerald L Chrisope (page images at HathiTrust)
• The evolution of milk pricing and government intervention in dairy markets / (Ithaca, N.Y. (14853-7801) : Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, [1995?]), by Eric M. Erba, A. M. Novakovic, Resource New York State College of Agriculture and Life Sciences. Department of Agricultural, and Cornell University. Program on Dairy Markets and Policy (page images at HathiTrust)
• The value of segmenting the milk market into bST-produced and non-bST-produced milk / (Ithaca, N.Y. : Dept. of Agricultural Economics, New York State College of Agriculture and Life Sciences, Cornell University, [1992]), by Loren W. Tauer and New York State College of Agriculture and Life Sciences. Department of Agricultural Economics (page images at HathiTrust)
• Obstacles to increased milk consumption : a special report / ([S.I.] : National Grange, c1955), by National Grange (page images at HathiTrust; US access only)
• This year's no. one job: producing to exceed 1943 Food for Freedom goals /, by issuing body Agricultural and Mechanical College of Texas. Extension Service and issuing body United States. Department of Agriculture (page images at HathiTrust; US access only)
• All about milk, our best food. ([New York, Metropolitan Life Insurance Company press, c1929]), by Metropolitan Life Insurance Company (page images at HathiTrust; US access only)
• Sanitary milk control and its relation to the sanitary, nutritive and other qualities of milk, (Washington, National Academy of Sciences, National Research Council, 1953), by Arthur Chester Dahlberg (page images at HathiTrust)
• Bacteriology of mill, (London, J. Murray, 1903), by Harold Swithinbank and George Newman (page images at HathiTrust; US access only)
• Causes of milk-fat variation / (University Park, PA : Pennsylvania State University, College of Agriculture, Cooperate Extension Service, [1986]), by Sidney E. Barnard, L. S. Scibilia, and C. W. Heald (page images at HathiTrust)
• Facts about milk / (University Park, Pa. : Pennsylvania State University, Cooperative Extension Service, [1980?]), by Sidney E. Barnard (page images at HathiTrust)
• "What makes the milk and cream tests vary so?" An address delivered before the Connecticut dairymen's association, at Hartford, Conn., Jan. 16th, 1901, ([Burlington?, 1901]), by Joseph Lawrence Hills, YA Pamphlet Collection (Library of Congress) DLC, and Burlington Vermont. Agricultural experiment station (page images at HathiTrust)
• Monthly bulletin. (Chicago.), by Certified Milk Producers' Association of America (page images at HathiTrust)
• Grundriss der Milchygiene für Tierärzte. (Stuttgart, F. Enke, 1926), by Wilhelm Ernst (page images at HathiTrust; US access only)
• Bibliographia lactaria; bibliographie générale des travaux parus sur le lait et sur l'allaitment jusqu'en 1899, (Paris, O. Doin, 1901), by Henri de Rothschild (page images at HathiTrust; US access only)
• Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers, (Madison, Wis. : Mendota Book Company, 1901), by E. H. Farrington and F. W. Woll (page images at HathiTrust)
• Wie erhalten wir viel Milch von guter Beschaftenheit? : eine Anleitung zur richtigen Fütterung der Kühe / (Bonn : Selbstverlag, 1896), by Albert Stutzer (page images at HathiTrust)
• Die Bezahlung der Milch nach Fett-Prozenten / (Bremen : M. Heinsius Nachfolger, 1896), by W. Mund (page images at HathiTrust)
• Manuel du Chimiste de laiterie : analyse du lait et de ses sous-produits. (Paris : Gauthier-Villars et Cie, 1926), by F. Labarre (page images at HathiTrust; US access only)
• l'igiene del latte e dei latticini in Danimarca, conferenza tenuta ... all' Ateneo di Brescia. (Brescia, 1896), by Costantino Gorini (page images at HathiTrust)
• Über den Wert der bakteriologischen Milchuntersuchung. (Halle, Wischan & Wettengel, 1896), by Paul Adolf Rottig (page images at HathiTrust)
• The energy value of milk as related to consumption : formulas for the computation of the energy / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1926), by O. R. Overman and F. P. Sanmann (page images at HathiTrust)
• The amount of bacteria in milk / (1896), by Loren P. R. Fimple (page images at HathiTrust)
• Comparison of fat globules / (1896), by Noel M. Morse (page images at HathiTrust)
• The best methods of preserving milk / (1896), by Stephen W. Tracy (page images at HathiTrust)
• Handbuch der Milchkunde (Ergänzungs-Heft) : die bakteriologische und biologische Untersuchung der Milch und Milchprodukte / (München : J. F. Bergmann, 1926), by Paul Sommerfeld (page images at HathiTrust; US access only)
• Hilfstafeln für die Berechnung der in der Milch enthaltenen Fettmenge sowie für die Bezahlung nach Kilofettprocenten / (Bremen : H. Nachfolger, 1896), by Johannes Siedel (page images at HathiTrust)
• Dry skim milk "97% food solids" (Chicago, Ill., American Dry Milk Institute, Inc., 1926), by H. E. Van Norman (page images at HathiTrust)
• Handbuch der milchkunde, (Hannover, M. & H. Schaper, 1926), by Heinrich Rievel (page images at HathiTrust; US access only)
• Milchwirtschaftliches Praktikum. Anleitung zur untersuchung von Milch- und Molkereiprodukten für nahrungsmittelchemiker, Milch- und Landwirte, (Leipzig, Akademische Verlagsgesellschaft, 1926), by Walther Grimmer (page images at HathiTrust; US access only)
• A few simple directions for making the Wisconsin curd test / ([Madison, Wis.? : Wisconsin Dairy and Food Commission?, between 1902 and 1926?]), by John Quincy Emery and Wisconsin Dairy and Food Commission (page images at HathiTrust)
• The comparison of the standard plate (bacteria colony) count and the methylene blue reduction test as standards for determining the quality of fresh milk and a study of certain factors affecting the quality of fresh milk / ([1926]), by M. C. Bond (page images at HathiTrust; US access only)
• The microscopic appearance of market milk and cream (Geneva, N.Y., New York Agricultural Station, 1926), by Robert S. Breed (page images at HathiTrust)
• Le Lait. ([Lyons : Lons-Le-Saunier, 1921-) (page images at HathiTrust; US access only)
• Le lait des vaches tuberculeuses, considérations sur l'évolution des mammites tuberculeuses. (Paris: Masson, 1905), by G. Moussu (page images at HathiTrust; US access only)
• Compilation of the laws of the various states relating to the pasteurization of cream used in the manufacture of butter. For : Ohio State University, Columbus /, by New York State Library. Legislative Reference Section (page images at HathiTrust)
• Principales alteraciones microbianas de la leche y modo de evitarlas. (Mexico : Imprenta y Fototipia de la Secretaría de Fomento, 1911), by Carlos Macías (page images at HathiTrust; US access only)
• Milk and its relation to the public health : revised and enlarged edition of Bulletin no. 41 / (Washington, D.C. : Govt. Print. Off, 1909), by Hygienic Laboratory (U.S.) (page images at HathiTrust)
• Purification of milk for calcium and strontium with Dowex-50 resin / (Berkeley, Ca: [Lawrence] Radiation Laboratory, 1954), by W. E. Nervik, W. F. Libby, Kalkstein M. I., and Lawrence Radiation Laboratory (page images at HathiTrust)
• Food safety and quality : FDA surveys not adequate to demonstrate safety of milk supply : report to the chairman, Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives / (Washington, DC : The Office, 1990), by United States General Accounting Office (page images at HathiTrust)
• Secretion of milk, (Ames, Iowa, Collegiate press, inc., 1938), by Dwight Espe (page images at HathiTrust)
• The people vs Daniel Schrumpf; misdemeanor, adulteration of milk; record, testimony and proceedings ... in the Court of General Sessions in and for the City and County of New York ... 1876 ... (New York, M.B. Brown, 1881), by Daniel Schrumpf and New York (State). Court of General Sessions (New York County) (page images at HathiTrust)
• Consequences of dairy price support policy. ([Washington] : Congress of the U.S., Congressional Budget Office : For sale by Supt. of Docs, U.S. G.P.O., [1979]), by James G. Vertrees, Peter M. Emerson, and United States Congressional Budget Office (page images at HathiTrust)
• Milchwirtschaftliches Zentralblatt. Wissenschaftliche Monatsbeilage der Milch-Zeitung. (Leipzig, 1905-1911) (page images at HathiTrust; US access only)
• Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers. (Madison, Wis., Mendota Book Company, 1914 [c1913]), by E. H. Farrington and F. W. Woll (page images at HathiTrust)
• Gyūnyū no kōnō narabini mochiikata. ([Japan : s.n., 18--]) (page images at HathiTrust; US access only)
• Ueber den Gehalt der frisch gemolkenen Milch an Bakterien. (Jena, Gustav Fischer, 1903), by Arthur Lux (page images at HathiTrust; US access only)
• Hygienische Untersuchungen der Handelsmilch. (Jena, Gustav Fischer, 1912), by Gérard Louis Joseph Gooren (page images at HathiTrust; US access only)
• Over de grondslagen der hygiëne ten opzichte van vleesch en melk; rede uitgesproken bij het aanvaarden van het ambt van hoogleeraar aan de Veeartsenijkundige hoogeschool te Utrecht op vrijdag 21 November 1919 ([Utrecht [etc.] Drukkerij J. van Boekhoven, 1919]), by Cornelis Folkert van Oyen (page images at HathiTrust; US access only)
• Testing milk and cream / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1916), by M. R. Tolstrup and M. Mortensen (page images at HathiTrust)
• Citric acid content of milk / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1926), by F. F. Sherwood and Bernard Wernick Hammer (page images at HathiTrust)
• Influence of the milk on the starter made from it / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1926), by M. P. Baker and Bernard Wernick Hammer (page images at HathiTrust)
• Isolation and identification of the stale-flavor components which develop in whole milk. (page images at HathiTrust)
• In-place cleaning of milk pasteurizing equipment / (College Station, Tex. : Texas Agricultural Experiment Station, 1953), by A. V. Moore, Floyd E. Potter, and Texas Agricultural Experiment Station (page images at HathiTrust; US access only)
• Variation in the milk of a dairy herd during the winter months, being a paper read at the annual meeting of the Eastern counties dairy farmers' society, at Chelmsford, March 6th, 1903, (Chelmsford, Essex, County technical laboratories, 1903), by Thomas Southall Dymond and B. W. Bull (page images at HathiTrust; US access only)
• Seasonal milk pricing plans : [with list of literature cited] / (Washington, D.C. : Farmer Cooperative Service, U.S. Dept. of Agriculture, 1958), by Stanley F. Krause and United States. Farmer Cooperative Service (page images at HathiTrust)
• A treatise on milch cows : whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c. / (New York : T.L. McElrath and company, 1854), by François Guénon, Nicholas Philip Trist, and John S. Skinner (page images at HathiTrust)
• Experiments with wheat, 1890-91 / (Champaign [Ill.] : University of Illinois Agricultural Experiment Station, 1891), by G. E. Morrow and E. H. Farrington (page images at HathiTrust)
• Yeasts and mold counts as an index to the efficiency of pasteurization of cream for butter making purposes / (1922), by Benjamin Andrew Stiritz (page images at HathiTrust; US access only)
• Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese / (New York : Macmillan, 1919, c1913), by Henry H. Wing (page images at HathiTrust)
• Procedures for testing pasteurization equipment. : [CDC training program]. (Atlanta : U.S. Dept. of Health, Education, and Welfare, Public Health Service, Communicable Disease Center, [1960]), by Hugh E. Eagan (page images at HathiTrust)
• Relationship of solids-not-fat to fat in California milk / (Berkeley, Cal. : California Agricultural Experiment Station, 1951), by E. L. Jack (page images at HathiTrust; US access only)
• Pricing intermarket transfers of bulk grade A cream and skim milk / (Berkeley, Cal. : California Agricultural Experiment Station, 1952), by D. A. Clarke (page images at HathiTrust; US access only)
• Pasteurizing milk for calf feeding / (Berkeley, Calif. : University of California, College of Agriculture, Agricultural Experiment Station, 1930), by Chester Linwood Roadhouse and R. L. Perry (page images at HathiTrust)
• Milk price support program and other policies affecting the U.S. dairy industry / (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O., 1988-), by National Commission on Dairy Policy (U.S.) and Dairy United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Livestock (page images at HathiTrust)
• The production and handling of clean milk, including practical milk inspection, (New York, W.R. Jenkins Co., [c1909]), by Kenelm Winslow and Hibbert Winslow Hill (page images at HathiTrust)
• Extend milk support prices [microform] : hearings before the Subcommittee on Dairy and Poultry of the Committee on Agriculture, House of Representatives, Ninety-sixth Congress, first session, on H.R. 80 and H.R. 4167, April 10 and 11, and May 31, 1979. (Washington : U.S. Govt. Print. Off., 1979), by United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry (page images at HathiTrust)
• Milk and cream testing and grading dairy products for school, farm, and factory, (London, C. Lockwood & son, 1911), by G Sutherland Thomson (page images at HathiTrust; US access only)
• Market milk, (New York, J. Wiley & sons, inc.; London, Chapman & Hall, limited, [1938]), by Ernest Kelly and Clarence Elbert Clement (page images at HathiTrust; US access only)
• Die milchprüfungs- methoden / (Bremen : M. Heinsius, 1882), by W von der Becke and J. König (page images at HathiTrust)
• 1973 dairy price supports [microform] : hearing, Ninety-third Congress, first session, on S. 548 and S. 622 ... March 15, 1973. (Washington : U.S. Govt. Print. Off., 1973), by Marketing United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production (page images at HathiTrust)
• Practical methods of sampling and testing milk, cream and ice cream / (New Brunswick, N.J. : New Jersey Agricultural Experiment Stations, 1926), by H. C. Moore and George I. Ball (page images at HathiTrust)
• On the production of pure milk. An account of the methods employed at the Infants hospital farm, (London, P.S. King & son, 1911), by Ralph Vincent (page images at HathiTrust; US access only)
• Die volkswirtschaftliche Bedeutung der Milchzentrifuge ... (Hildesheim, Molkereizeitungs-Druckerei, 1913), by Alois Dallmayr (page images at HathiTrust; US access only)
• Simplified instructions on the Babcock test, ([Omaha? Neb., 19--]), by Fairmont creamery co. of U.S.A. (page images at HathiTrust; US access only)
• Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers, (Madison, Wis., Mendota book company, 1916), by E. H. Farrington and F. W. Woll (page images at HathiTrust)
• Unterscheidet das tier mann und frau? (Berlin, Concordia deutsche verlagsanstallt, H. Ehbock, 1908), by Th. Zell (page images at HathiTrust; US access only)
• A study of two types of commercial milk, (Cambridge [Eng.] Printed at the University press, 1919), by Kathleen Freear, R. Stenhouse Williams, and Wilfred Buckley (page images at HathiTrust; US access only)
• Milk pasteurization in Illinois in 1926 / (Springfield [Ill.] : Dept. of Public Health, 1926), by Lewis Shere, Harry F. Ferguson, and Illinois Department of Public Health (page images at HathiTrust)
• The care of milk and its use in the home / (Washington, D.C. : U.S. Dept. of Agriculture, 1910), by George M. Whitaker, Caroline Louisa Hunt, and L. A. Rogers (page images at HathiTrust)
• Industries de la llet. (Barcelona, Escola Superior d'Agricultura, 1922-), by Josep M. Soler i Coll (page images at HathiTrust; US access only)
• Milchwirtschaftliche Forschungen : Zeitschrift für Milchkunde und Milchwirtschaft einschliesslich des gesamten Molkereiwesens., by Walter Eugen Grimmer (page images at HathiTrust; US access only)
• Economics of production of grade "A" tuberculin-tested milk. (Oxford, Clarendon Press, 1926), by V. Liversage and University of Oxford. Agricultural Economics Research Institute (page images at HathiTrust; US access only)
• Standard methods for the bacterial examination of milk and the bacterial examination of air, ([Boston?, 1910?]), by American Public Health Association. Laboratory Section (page images at HathiTrust)
• Is state control of consumer milk prices in the public interest? / (Urbana, Ill. : University of Illinois Agricultural Experiment Station , 1965), by Roland Willey Bartlett (page images at HathiTrust; US access only)
• Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc., (New York, Orange Judd Publishing Co., Inc.; London, K. Paul, Trench, Trubner & Co., Limited, 1916), by Lucius L. Van Slyke (page images at HathiTrust; US access only)
• Variations in the composition of milk / (London, H.M. Stationery Office, 1925), by J. F. Tocher (page images at HathiTrust)
• Determination of antibiotic an pesticide residues in dairy products; [course manual] (Cincinnati, Robert A. Taft Sanitary Engineering Center, 1961), by United States. Public Health Service. Division of Environmental Engineering and Food Protection (page images at HathiTrust)
• Disease in milk; the remedy, pasteurization. (New York, 1913), by Nathan Straus and Lina Gutherz Straus (page images at HathiTrust; US access only)
• The price of milk, (Philadelphia, The John C. Winston company, [c1920]), by Clyde L. King (page images at HathiTrust)
• A dairy laboratory guide, (New York, Orange Judd company, 1910), by Harold Ellis Ross (page images at HathiTrust)
• The examination of milk for public health purposes (New York, John Wiley, 1918), by Joseph Race (page images at HathiTrust)
• Milk and milk products in the home; a book intended for students in home economics and for housekeepers in general, (Farmingdale, N.Y., The author, 1915), by John Michels (page images at HathiTrust)
• Analysis of milk and milk products / (Philadelphia : Blakiston, 1893), by Henry Leffmann and William Beam (page images at HathiTrust)
• Essentials of milk hygiene; a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians, (Philadelphia and London, J. B. Lippincott Company, [1907]), by Carl Oluf Jensen, trans. by Leonard Pearson (page images at HathiTrust)
• Analysis of milk and milk products, (Philadelphia, P. Blakiston's son & co., 1905), by Henry Leffmann (page images at HathiTrust; US access only)
• The present status of the pasteurization of milk. (Washington [Govt print. off.], 1922), by S. Henry Ayers (page images at HathiTrust)
• Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese, (Philadelphia, P. Blakiston's son & co., [c1903]), by H. W. Conn (page images at HathiTrust; US access only)
• Bacteria in milk. A summary of the present knowledge concerning their source and significance. (Albany, J.B. Lyon Company, state printers, 1902), by Veranus A. Moore and New York (State). Dept. of Agriculture (page images at HathiTrust)
• Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine, (New York, Wiley, 1913), by C. Larsen and William M. White (page images at HathiTrust)
• Principles and practice of milk hygiene, (Philadelphia and London, J.B. Lippincott Co., [c1917]), by Louis Amos Klein (page images at HathiTrust)
• Report of a special committee appointed by the Washington Chamber of Commerce to investigate the milk situation in the District of Columbia. (Washington, 1911), by Washington Chamber of Commerce (D.C.). Special Committee on Milk Situation in District of Columbia and J. Louis Willige (page images at HathiTrust; US access only)
• A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c, (New York, Orange Judd, 1856), by François Guènon, Nicholas Philip Trist, and John S. Skinner (page images at HathiTrust)
• Pure milk and the public health; a manual of milk and dairy inspection, (Ithaca, N. Y., Taylor & Carpenter, 1909), by Archibald Robinson Ward and Myer Edward Jaffa (page images at HathiTrust)
• Methods used in the examination of milk and dairy products. (London, Macmillan and Co., Limited, 1910), by Christian Barthel (page images at HathiTrust; US access only)
• Report of the attorney-general in the matter of the milk investigation. Transmitted to the Legislature April 25, 1910 (Albany, J.B. Lyon company, printers, 1910), by New York (State). Attorney General's Office (page images at HathiTrust)
• The bacteriological examination of food and water, (Cambridge [Eng.] University Press, 1914), by William G. Savage (page images at HathiTrust; US access only)
• The artificial feeding of infants, including a critical review of the recent literature of the subject, (Philadelphia, J. B. Lippincott company, 1902), by Charles Francis Judson and John Claxton Gittings (page images at HathiTrust)
• Infectiousness of milk ; result of investigations made for the trustees of the Massachusetts society for promoting agriculture. (Boston : The Society, 1895), by Harold C. Ernst and Massachusetts Society for Promoting Agriculture (page images at HathiTrust)
• Chemical testing of milk and cream. (Washington, Govt. Print. Off., 1917), by Roscoe Hart Shaw and United States. Bureau of Animal Industry (page images at HathiTrust)
• The pasteurization of milk from the practical viewpoint; a handbook relating to the installation, operation and control of pasteurizing plants. (New York, J. Wiley, 1916), by Charles Herbert Kilbourne (page images at HathiTrust)
• Hygiene of women and children. (London, [1921]), by Janet Elizabeth Lane-Claypon Forber (page images at HathiTrust; US access only)
• Dairy cattle and milk production, prepared for the use of agricultural college students and dairy farmers, (New York, The Macmillan company, 1911), by Clarence Henry Eckles (page images at HathiTrust; US access only)
• A new dairy industry; preparation and sale of artificial mothers' milk "Normal infants' milk" (Norfolk [Va.] W. T. Barron & co., printers, 1896), by James Frederick Sarg (page images at HathiTrust)
• Farmers' clean milk book, (New York, John Wiley & sons,inc.; [etc.,etc.], 1918), by Charles E. North (page images at HathiTrust; US access only)
• Testing milk and its product : a manual for dairy students, creamery and cheese-factory operators and dairy farmers / (Madison, Wis. : Mendota book company, 1897), by E. H. Farrington and Fritz Wilhelm Woll (page images at HathiTrust; US access only)
• Text book of milk hygiene, (Chicago, A. Eger, 1914), by Wilhelm Ernst and John Robbins Mohler, trans. by Adolph Eichhorn (page images at HathiTrust)
• Testing dairy products, (Milwaukee, The Olsen publishing co., c1926), by John Alvin Newlander (page images at HathiTrust)
• Pasteurization and milk preservation : with a chapter on the city milk supply / (Winnetka, Ill. : J. H. Monrad, [1901?]), by John Henry Monrad (page images at HathiTrust)
• The laboratory book of dairy analysis, (London, C. Griffin, 1912), by Henry Droop Richmond (page images at HathiTrust; US access only)
• Modern methods of testing milk and milk products. (New York, C. Judd company, [c1912]), by Lucius L. Van Slyke (page images at HathiTrust)
• Questions and answers on milk and milk-testing, (New York, O. Judd, 1913, c1909), by Charles A. Publow and Hugh C. Troy (page images at HathiTrust)
• Milk : its production and uses : with chapters on dairy farming, the diseases of cattle, and on the hygiene and control of supplies / (London : C. Griffin & Company, Ltd., 1903), by Edward Francis Willoughby (page images at HathiTrust)
• Essentials of milk hygiene; a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians, (Philadelphia, London, J.B. Lippincott company, [c1909]), by Carl Oluf Jensen and Leonard Pearson (page images at HathiTrust; US access only)
• Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese. (New York, D. Van Nostrand, 1874), by J. Alfred Wanklyn (page images at HathiTrust)
• The milk question, (Boston, New York, Houghton Mifflin company, 1912), by M. J. Rosenau (page images at HathiTrust; US access only)
• Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers, (Madison, Wis., Mendota Book Co., 1904), by E. H. Farrington and F. W. Woll (page images at HathiTrust)
• Carotin; the principal natural yellow pigment of milk fat; chemical and physiological relations of pigments of milk fat to the carotin and xanthophylls of green plants, ([Columbia, Mo., 1914]), by Leroy Sheldon Palmer (page images at HathiTrust)
• Milk consumption in Scotland. An inquiry into the average amount of liquid milk consumed in Scottish households, (Edinburgh, H.M.S.O. [printed by J. & J. Gray], 1934), by Great Britain. Department of Health for Scotland, Peter Laird McKinlay, and Gerald R. Leighton (page images at HathiTrust)
• Dairy chemistry: (London, C. Griffin & company, limited, 1914), by Henry Droop Richmond (page images at HathiTrust; US access only)
• Milchwirtschaftliches Zentralblatt. (Hannover [etc.]) (page images at HathiTrust; US access only)
• An easy test for bacteria in milk and cream (Barthel's reductase test improved) (Brooklyn, N.Y., H. Jone, 1915), by Hugo Jone (page images at HathiTrust)
• Special school milk program. Hearing, Eighty-ninth Congress, second session on S. 2921. (Washington, U. S. Govt. Print. Off., 1966), by Marketing United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production (page images at HathiTrust; US access only)
• The Story of Milk, by Johan Ditlev Frederiksen (Gutenberg ebook)

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