Grain -- United States
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Enhancing the Quality of U.S. Grain for International Trade (1989), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- Enhancing the Quality of U.S. Grain for International Trade (1989), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- Enhancing the Quality of U.S. Grain for International Trade (1989), by United States Congress Office of Technology Assessment (PDF files at Princeton)
Items below (if any) are from related and broader terms.
Filed under: Grain -- Juvenile literature- Bread the Staff of Life (New York: American Tract Society, 1829) (multiple formats at archive.org)
- Recherches sur les Céréales Roumaines: Les Blés et Leurs Farines, le Mais et l'Orge (in French; Bucharest: Institut d'Arts Graphiqus "Eminescu", 1900), by Vlad Carnu-Munteanu and Corneliu Roman
- Grain Growers' Coöperation in Western Canada (Harvard Economic Studies v32; Cambridge: Harvard University Press, 1928), by Harald S. Patton (page images at HathiTrust)
- Grain Elevators in Canada (with predecessor publications, in English and French; 1911-1998), by Canadian Grain Commission (partial serial archives)
- Calumet "K", by Samuel Merwin and Henry Kitchell Webster (Gutenberg text)
- Quinoa in the Kitchen (c2013), ed. by Chiara Cauda, Camilla Micheletti, Bianca Minerdo, Cinzia Scaffidi, and Eugenio Signoroni (PDF at fao.org)
- The Diamond Cook Book: Compiled From Tested Recipes (Minneapolis: Cream of Wheat Co., ca. 1900) (PDF at vt.edu)
- Winter Wheat in the Golden Belt of Kansas: A Study in Adaptation to Subhumid Geographical Environment (Lawrence, KS: University of Kansas Press, 1944), by James C. Malin (HTML at kansashistory.us)
- The American Woods, Exhibited By Actual Specimens and With Copious Explanatory Text (14 volumes (last completed by Marjorie Hough), various editions; 1894-1928), by Romeyn Beck Hough, contrib. by Marjorie Galloway Hough (page images at HathiTrust)
- An Illustrated Guide to Arizona Weeds (Tucson: University of Arizona Press, c1972), by Kittie F. Parker, illust. by Lucretia Breazeale Hamilton (PDF at Open Arizona)
- A Flora of the Economic Plants of California (Berkeley, CA: Associated Students Store, c1924), by Willis Linn Jepson
- Agriculture Handbook (partial serial archives)
- Agriculture Information Bulletin (partial serial archives)
- Behind the Scenes in Candy Factories (1928), by Consumers' League of New York City (page images at LOC)
- Agricultural Commodities as Industrial Raw Materials (1991), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- Perspectives on 21st Century Agriculture: A Tribute to Walter J. Armbruster (Oak Brook, IL: Farm Foundation, c2007), ed. by Ronald D. Knutson, Sharron D. Knutson, and David P. Ernstes (PDF at AgEcon Search)
- Emerging Food Marketing Technologies: A Preliminary Analysis (1978), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- Crop Reports and General Business Conditions, by Commercial National Bank, Chicago (partial serial archives)
- Farm Practices: Plowing, Harrowing, Planting, Cultivating (second edition, 1947), by Allis-Chalmers Manufacturing Company Tractor Division (page images at HathiTrust)
- Agricultural Postharvest Technology and Marketing Economics Research (1983), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans (1995; last edited 2005), by Center for Food Safety and Applied Nutrition (U.S.) (HTML at fda.gov)
- Perspectives on Retail Food Grading (1977), by United States Congress Office of Technology Assessment
- The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans (1995; last edited 2005), by Center for Food Safety and Applied Nutrition (U.S.) (HTML at fda.gov)
- Ensuring Safe Food: From Production to Consumption, by Institute of Medicine (U.S.) (page images and partial HTML at NAP)
- Pesticide Residues in Food: Technologies for Detection (OTA-F-398; 1988), by United States Congress Office of Technology Assessment (page images at HathiTrust)
- Pesticides in the Diets of Infants and Children (1993), by National Research Council Committee on Pesticides in the Diets of Infants and Children (page images with commentary at NAP)
- Cattle Inspection (1990), by National Research Council Food and Nutrition Board (page images with commentary at NAP)
- Ensuring Safe Food: From Production to Consumption, by Institute of Medicine (U.S.) (page images and partial HTML at NAP)
- Pesticide Residues in Food: Technologies for Detection (OTA-F-398; 1988), by United States Congress Office of Technology Assessment (page images at HathiTrust)
- Emerging Food Marketing Technologies: A Preliminary Analysis (1978), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- Open Shelf-Life Dating of Food (1979), by United States Congress Office of Technology Assessment (page images at HathiTrust)
- Cornflake Crusade (New York and Toronto: Rinehart and Co., c1957), by Gerald Carson (multiple formats with commentary at loc.gov)
- Vegetable Outlook and Situation (full serial archives)
- Foreign Agricultural Trade of the United States (partial serial archives)
- Foreign Agricultural Trade (partial serial archives)
- Open Shelf-Life Dating of Food (1979), by United States Congress Office of Technology Assessment (page images at HathiTrust)
- Let's Eat for the Health of It (Washington: GPO, 2011), by United States Department of Agriculture and United States Department of Health and Human Services (PDF at fdlp.gov)
- Dietary Guidelines for Americans (7th edition; Washington: GPO, 2010), by United States Department of Agriculture and United States Department of Health and Human Services (PDF with commentary at health.gov)
- Strategies to Reduce Sodium Intake in the United States (prepublication version, 2010), by Institute of Medicine (U.S.) Committee on Strategies to Reduce Sodium Intake, ed. by Jane E. Henney, Christine Lewis Taylor, and Caitlin S. Boon (page images at NAP)
- Improving America's Diet and Health: From Recommendations to Action (1991), ed. by Paul R. Thomas (page images with commentary at NAP)
- Nutrition Research Alternatives (OTA-F-74; 1978), by United States Congress Office of Technology Assessment
- Preventing Childhood Obesity: Health in the Balance (Washington: National Academies Press, c2005), ed. by Jeffrey Koplan, Catharyn T. Liverman, and Vivica I. Kraak (HTML and page images with commentary at NAP)
- WIC Nutrition Risk Criteria: A Scientific Assessment (1996), by Institute of Medicine (U.S.) (page images with commentary at NAP)
- Not Eating Enough: Overcoming Underconsumption of Military Operational Rations (1996), ed. by Bernadette M. Marriott (page images with commentary at NAP)
- An Assessment of the United States Food and Agricultural Research System (1981), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- Organizing and Financing Basic Research To Increase Food Production (OTA-BP-ISC-72; 1977), by United States Congress Office of Technology Assessment, contrib. by J. B. Cordaro (page images at HathiTrust)
- Investing in Research: A Proposal to Strengthen the Agricultural, Food, and Environmental System (1989), by National Research Council Board on Agriculture (page images with commentary at NAP)
- Strategies to Reduce Sodium Intake in the United States (prepublication version, 2010), by Institute of Medicine (U.S.) Committee on Strategies to Reduce Sodium Intake, ed. by Jane E. Henney, Christine Lewis Taylor, and Caitlin S. Boon (page images at NAP)
More items available under broader and related terms at left.