The Online Books Page

Hawaiian cooking

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• Cooking

• Cookery, Hawaiian
• Cooking, Hawaiian
• Hawaii cooking
• Hawaiian cookery
• Cuisine of Hawaii

• Fruits of Hawaii, description, nutritive value, and use ... (University of Hawaii Agricultural Experiment Station, 1945), by Carey D. Miller (page images at HathiTrust)
• Hawaiian and Pacific foods; a cook book of culinary customs and recipes adapted for the American hostess (M. Barrows and company, incorporated, 1945), by Katherine Bazore (page images at HathiTrust)
• Hawaiian cook book (Advertiser Pub. Co., 1938), by Helen Alexander (page images at HathiTrust)
• Hawaiian cook book. (Honolulu Star-Bulletin, 1920), by Honolulu. Central Union Church. Womans' Society (page images at HathiTrust)
• Maui cookery (Wailuku, Maui : Maui Publishing Co., 1939, 1939), by Frances Wadsworth (page images at HathiTrust)
• Hart's Hawaiian homes cook book (Advertiser Press, 1930), by Edmund H Hart (page images at HathiTrust)
• All star cosmopolitan recipes from Hawaii, the 50th State (Hawaiian Electric Company, 1960), by Hawaiian Electric Company. Home Service Dept (page images at HathiTrust)
• Art-rageous cookbook (Kona Arts Center, 1960), by Kona Arts Center (page images at HathiTrust)
• Del Monte luau favorites and recipes (Del Monte Corp., 1974), by Del Monte Corporation (page images at HathiTrust)
• Hilo Woman's Club cook book (Hilo Tribune Herald, ltd., 1943), by Hilo Woman's Club. Cook Book Committee (page images at HathiTrust)
• Kalahikiola cook book : centennial anniversary recipes, 1855-1955 (Hawaii Tribune-Herald, 1955), by Hawaii) Kalahikiola Congregational Church (Kohala (page images at HathiTrust)
• Wiki wiki kau kau (Watkins Printery, 1952), by Tutu Kay (page images at HathiTrust)
• Wiki wiki kau kau (Watkins Printery, 1953), by Tutu Kay (page images at HathiTrust)
• Island cooking : favorite Hawaiian Islands recipes (Maui Electric Co., 1962), by Bonnie Tuell (page images at HathiTrust)
• Our favorite recipes : (tested recipes) (Maui Extension Homemakers' Council, 1957), by Maui Extension Homemakers' Council (page images at HathiTrust)
• Hawaiian party book : how to entertain the Hawaiian way (South Sea Sales, 1945), by Scotty Guletz (page images at HathiTrust)
• Fatty acids, cholesterol, and proximate composition of certain prepared and unprepared foods in Hawaii (Hawaii Agricultural Experiment Station, University of Hawaii, 1975), by Bluebell R. Standal (page images at HathiTrust)
• Food for health in Hawaii : notes on choosing food and planning meals, with recipes and menus (University of Hawaii, 1942), by Carey D. Miller and Helen Yonge Lind (page images at HathiTrust)
• Ways to use vegetables in Hawaii (University of Hawaii Agricultural Experimental Station, 1946), by Helen Yonge Lind, Mary L. Bartow, and Carey D. Miller (page images at HathiTrust)
• Cook book (Hilo Tribune-Herald, 1953), by Hilo Woman's Club. Cook Book Committee (page images at HathiTrust; US access only)
• Hawaiian cook book (Hawaiian Gazette Company Print, 1896), by Ellen H. McCully and Hawaii). Ladies' Society Central Union Church (Honolulu (page images at HathiTrust)
• Kauai cookbook (Garden Island Publishing Co., 1959), by Kekaha Parent-Teachers' Association (page images at HathiTrust; US access only)
• Hawaiian foods and traditions. (College of Agriculture Extension Service, University of Connecticut, 1961), by Janina M. Czajkowski (page images at HathiTrust; US access only)
• Some fruits of Hawaii, their composition, nutritive value and use (Hawaii Agricultural Experiment Station, 1936), by Carey D Miller, Ruth Coburn Robbins, and Katherine Bazore (page images at HathiTrust; US access only)
• Maui cookery. (Maui Publishing, 1953), by Frances Wadsworth (page images at HathiTrust; US access only)

Items below (if any) are from related and broader terms.

• Family Fare: A Guide to Good Nutrition (revised edition; Washington: GPO, 1978), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
• Bull Cook and Authentic Historical Recipes and Practices (7th edition; Waseca, MN: Herter's, 1963), by George Leonard Herter and Berthe E. Herter (page images at HathiTrust)
• Cooking by the Garden Calendar (Garden City, NY: American Garden Guild and Doubleday and Co., c1955), by Ruth A. Matson (page images at HathiTrust)
• The Congressional Club Cook Book: Favorite National and International Recipes (popular edition; Washington: Congressional Club, 1927), by Congressional Club (Washington, D.C.) (PDF at vt.edu)
• 365 Foreign Dishes: A Foreign Dish for Every Day in the Year (1908) (Gutenberg text)
• Allied Cookery: British, French, Italian, Belgian, Russian (New York and London: G. P. Putnam's sons, 1916), ed. by Grace Clergue Harrison and Gertrude Clergue (page images at Wisconsin)
• "Aunt Babette's" Cook Book: Foreign and Domestic Receipts for the Household (11th edition; Cincinnati and Chicago: Bloch Publishing and Printing Co., c1889), by Bertha F. Kramer (multiple formats with commentary at MSU)
• Chinese and English Cook Book (in Chinese and English; 1913), by Chong Jan & Co. (San Francisco, Calif.) (page images at Harvard)
• Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools (New York and London: Macmillan, 1915), by Mary E. Williams and Katharine Rolston Fisher (page images at HathiTrust)
• First Lessons in the Principles of Cooking, in Three Parts (London: Macmillan, 1886), by Lady Barker (multiple formats at archive.org)
• The Frugal Housewife: or, Complete Woman Cook (New York: G. and R. Waite, 1803), by Susannah Carter (multiple formats with commentary at MSU)
• Gems of Fancy Cookery: A Collection of Reliable and Useful Household Recipes (Goderich, Ont.: F. Jordan, ca.1890) (multiple formats at archive.org)
• Henriette Davidis' Practical Cook Book: Compiled for the United States From the 35th German Edition; Containing an Appendix of Receipts for Dishes Prepared in Styles Peculiar to Cooking As Done in This Country (Milwaukee: C, N. Caspar and H. H. Zahn and Co., 1897), contrib. by Henriette Davidis (multiple formats with commentary at MSU)
• The Improved Housewife, or Book of Receipts; With Engravings for Marketing and Carving (14th Edition; 1851), by Mrs. A. L. Webster (page images and uncorrected OCR text at MOA)
• The Morristown Cook Book (Morristown, NJ: Vogt Bros., c1900) (multiple formats at archive.org)
• My Pet Recipes, Tried and True (Quebec: Daily Telegraph Publishing House, 1900), by Ladies and Friends of St. Andrew's Church, Quebec (multiple formats at archive.org)
• A New System of Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families (London: Printed for J. Murray et al., 1807), by Maria Eliza Ketelby Rundell (page images with commentary at MSU)
• Pan-Pacific Cook Book: Savory Bits From the World's Fare (San Francisco, Blair-Murdock Co., 1915), by L. L. McLaren (multiple formats at archive.org)
• The Skilful Housewife's Guide: A Book of Domestic Cookery, Compiled From the Best Authors (Montreal: Armour and Ramsay; et al., 1848), by Mrs. L. G. Abell (HTML at Guelph)
• The Skillful Housewife's Book: or, Complete Guide to Domestic Cookery, Taste, Comfort and Economy (35th thousand; New York: O. Judd and Co., c1852), by Mrs. L. G. Abell (multiple formats at Google)
• Temperance Cook Book (second edition; San Jose: Mercury Book and Job Printing Office, 1887), by Mary G. Smith (multiple formats at archive.org)
• The Abingdon War-Food Book (New York and Cincinnati: Abingdon Press, 1918), contrib. by Herbert Hoover, Vernon L. Kellogg, John Wesley, and Charlotte Hepburn Ormond
  • multiple formats at archive.org
  • page images at HathiTrust
• All Around the House, or, How to Make Homes Happy (Toronto: J. Robertson, 1881), by Mrs. Henry Ward Beecher (multiple formats at archive.org)
• The American Frugal Housewife (12th edition, 1832), by Lydia Maria Child (Gutenberg text)
• Miss Beecher's Housekeeper and Healthkeeper, by Catharine Esther Beecher (page images at MOA)
• Motherly Talks with Young Housekeepers (New York: J. B. Ford and Co., 1873), by Mrs. Henry Ward Beecher
  • multiple formats at archive.org
  • page images at Harvard
• Pot-Pourri From a Surrey Garden (10th edition; New York: E.P. Dutton, 1898), by Mrs. C. W. Earle, contrib. by Constance Lytton (page images at HathiTrust)
• The Scholars' Handbook of Household Management and Cookery (London: Macmillan and Company, 1876), by W. B. Tegetmeier (illustrated HTML at victorianlondon.org)
• Thrift for Troubled Times (third edition; London: W. Clowes and Sons, 1917), by National Training School for Cookery (Great Britain) (page images at Wisconsin)
• Health in the House: Twenty-Five Lectures on Elementary Physiology in Its Application to the Daily Wants of Man and Animals, Delivered to the Wives and Children of Working-Men in Leeds and Saltaire (eighth edition), by Catherine M. Buckton (multiple formats at archive.org)
• The Lady's Country Companion: or, How to Enjoy a Country Life Rationally (fourth edition; London: Longman, Brown, Green and Longmans, 1852), by Mrs. Loudon
  • multiple formats at Google
  • multiple formats at archive.org
• My Summer in the Kitchen (Indianapolis: Douglass and Carlon, 1878), by Hetty A. Morrison
  • multiple formats at Google
  • page images at HathiTrust
• Queene Elizabethes Achademy (by Sir Humphrey Gilbert); A Booke of Precedence, The Ordering of a Funerall, &c.; Varying Versions of The Good Wife, The Wise Man, &c.; Maxims, Lydgate's Order of Fools, A Poem on Heraldry, Occleve on Lord's Men, &c. (with Essays on Early Italian and German Books of Courtesy; EETS extra series #8; London: Pub. for the Early English Text Society by N. Trübner and Co., 1869), ed. by Frederick James Furnivall, contrib. by Humphrey Gilbert, William Michael Rossetti, and Eugene Oswald (multiple formats at archive.org)
• Salads and Vegetable Cookery, by Carson Gulley (page images at Wisconsin)
• The Southern Gardener and Receipt-Book: Containing Valuable Information, Original and Otherwise, on All Subjects Connected With Domestic and Rural Affairs, Gardening, Cookery, Beverages, Dairy, Medical, Veterinary, and Miscellaneous (third edition; Philadelphia: J. B. Lippincott and co., 1860), ed. by Mary L. Edgeworth, contrib. by P. Thornton
  • page images at HathiTrust
  • page images and uncorrected OCR text at MOA
• Cooking and castle-building (Copyrighted by Emma P. Ewing, 1890), by Emma P. Ewing (page images at HathiTrust)
• Old cookery books and ancient cuisine. (E. Stock, 1902), by William Carew Hazlitt, Julia Child, and Elliot Stock (page images at HathiTrust)
• Dr. Chase's Drittem, letzten und vollständigem Recept-Buch und Haus-Arzt (Detroit, Mich. : F.B. Dickerson Company, 1899., 1899), by A. W. Chase, L. Davis, Pioneer Society of Washtenaw County (Mich.), and F.B. Dickerson & Co (page images at HathiTrust)
• Food for the invalid : the convalescent, the dyseptic, and the gouty (Macmillan and Co., 1880), by J. Milner Fothergill and H. C. Wood (page images at HathiTrust)
• Miss Beecher's housekeeper and healthkeeper: containing five hundred recipes for economical and healthful cooking also, many directions for securing health and happiness ... (Harper & brothers, 1873), by Catharine Esther Beecher (page images at HathiTrust)
• Six little cooks. (Jansen, McClurg, 1877), by E. S. Kirkland, Cairns Collection of American Women Writers, and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Domestic economy (Printed for Longman, Brown, Green & Longmans, 1837), by Michael Donovan (page images at HathiTrust)
• The American frugal housewife (Carter, Hendee, & co., 1835), by Lydia Maria Child (page images at HathiTrust)
• Foods and home making. (Allyn and Bacon, 1928), by Carlotta C. Greer (page images at HathiTrust)
• Household science and arts for elementary schools (American book company, 1913), by Josephine Morris (page images at HathiTrust)
• How to cook and why (Harper & brothers, 1914), by Elizabeth Condit and Jessie A. Long (page images at HathiTrust; US access only)
• Treatise upon the science of nutrition (Damrell & Upham, 1896), by Edward Atkinson, W. O. Atwater, Maria Daniell, Mary Hinman Abel, and Ellen H. Richards (page images at HathiTrust)
• Principles of cookery (American school of home economics, 1910), by Anna Barrows and American School of Home Economics (page images at HathiTrust)
• Experimental cookery, from the chemical and physical standpoint. (Wiley, 1955), by Belle Lowe (page images at HathiTrust)
• A guide to the selection, combination, and cooking of foods (Westport, Connecticut : The AVI Publishing Company, Inc., 1961-1965., 1961), by Carl A. Rietz, Julia Perrin Hindley, and Jeremiah J. Wanderstock (page images at HathiTrust)
• Choice cookery (New York : Harper & Brothers, 1889., 1889), by Catherine Owen, Anne R. Cunningham, and W.B. Clarke Company (page images at HathiTrust)
• Joe Tilden's recipes for epicures. (The Sequoia press, 1907), by Joe Tilden (page images at HathiTrust)
• Recipes to match your sugar ration (U. S. Govt. print. off.], 1942), by United States. Bureau of Human Nutrition and Home Economics and United States Office of Price Administration (page images at HathiTrust)
• Agencies for the sale of cooked foods without profit. (Govt. print. off., 1919), by United States. Council of national defense. Committee on women's defense work. Dept. of food production and home economics, Katharine McCormick, Iva Lowther Peters, and Helen Woodward Atwater (page images at HathiTrust)
• Extraordinary guide to what's cooking on Chicago's Near North Side (Chicago, Illinois : Henry Regnery Company, [1952], 1952), by Patricia Bronté and Franklin McMahon (page images at HathiTrust)
• The chemistry of cooking and cleaning; a manual for housekeepers (Whitcomb and Barrows, 1910), by Ellen H. Richards and S. Maria Elliott (page images at HathiTrust)
• The chemistry of cookery (D. Appleton and company, 1911), by W. Mattieu Williams (page images at HathiTrust)
• Twenty lessons in domestic science; a condensed home study course...glossary of usual culinary terms, pronunciations and definitions, etc. ... (The Commonwealth press, 1922), by Marian Cole Fisher (page images at HathiTrust)
• Hints to housewives on how to buy, how to care for food, meats, drippings and butter substitutes, substitutes for meat ... ([I. Goldmann company, printers], 1917), by New York (N.Y.) Mayor's committee on food supply (page images at HathiTrust)
• Dora's house keeping (Chicago : Jansen, McClurg & Co., 1878., 1878), by E. S. Kirkland, Lawrence C. Earle, and McClurg Jansen (page images at HathiTrust)
• History and present status of instruction in cooking in the public schools in New York City (Govt. Print. Off., 1899), by Louise Eleanor Shimer Hogan, A. C. True, and United States Office of Experiment Stations (page images at HathiTrust)
• How to make good things to eat (Chicago [Illinois] : Libby, McNeill & Libby, [between 1903 and 1910], 1903), by Gesine Lemcke, Ill.) Rogers & Company (Chicago, and McNeill & Libby Libby (page images at HathiTrust)
• Camp cookery (The Macmillan company, 1944), by Horace Kephart (page images at HathiTrust)
• Eat, drink, & lower your cholesterol. (McGraw-Hill, 1963), by Frederick T. Zugibe (page images at HathiTrust)
• Scientific living or the new domestic science (The Health-culture co.; [etc., etc., 1909), by Laura Nettleton. Brown (page images at HathiTrust)
• Mein ernährungs-system. Eine umwälzung und verbilligung unsrer ernährung. Mit einem muster-kochbuch. (W. Vobach & Co., 1911), by M. Hindhede (page images at HathiTrust; US access only)
• Practical dietetics with reference to diet in disease (A.F. Pattee, 1910), by Alida Frances Pattee (page images at HathiTrust)
• Foods of the foreign-born in relation to health (Whitcomb & Barrows, 1922), by Bertha M. Wood and Michael Marks Davis (page images at HathiTrust)
• Foods for the fat; a treatise on corpulency and a dietary for its cure (J.B. Lippincott, 1889), by Nathaniel Edward Yorke-Davies (page images at HathiTrust)
• Practical sanitary and economic cooking adapted to persons of moderate and small means (American Public Health Association, 1890), by Mary Hinman Abel and American Public Health Association (page images at HathiTrust)
• Recipes used in the cooking schools, U. S. army. (Gov't print. off., 1906), by United States Army (page images at HathiTrust)
• Manual for army bakers. (Govt. print. off., 1910), by United States. War Department. Subsistence Department (page images at HathiTrust)
• Manual for army cooks (G.P.O., 1896), by United States. War Department. Subsistence Department and United States War Department (page images at HathiTrust)
• Cooked food supply experiments in an eastern college community (Smith college, 1928), by Ethel Puffer Howes and Dorothea Beach (page images at HathiTrust)
• The Carp: a valuable food resource. (Govt. print. off., 1917), by Harden Franklin Taylor and Frants P. Lund (page images at HathiTrust)
• Whales and porpoises as food. (Govt. print. off., 1918), by Lewis Radcliffe (page images at HathiTrust)
• Apicii librorvm x qvi dievntvr de re coqvinaria qvae extant (in aedibvs B. G. Tevbneri, 1922), by Apicius, Friedrich Vollmer, and Cesare Giarratano (page images at HathiTrust; US access only)
• Pot-pourri from a Surrey garden (Smith, Elder, 1897), by Maria Theresa Villiers Earle and Constance Lytton (page images at HathiTrust)
• Queene Elizabethes achademy (by Sir Humphrey Gilbert) A booke of precedence. The ordering of a funerall, &c. Varying versions of The good wife, The wise man, &c. Maxims, Lydgate's Order of fools, A poem on heraldry, Oceleve On lords' men, &c. (Pub. for the Early English text society, by N. Trübner & co., 1869), by Frederick James Furnivall (page images at HathiTrust)
• Cholesterol control cookery. (Carlton Press, 1961), by Dorothy Tompkins Revell (page images at HathiTrust)
• Jitsuyō hiketsu Seiyō ryōri taizen. (1928), by Kakichi Yamada and Batō Shibuya (page images at HathiTrust; US access only)
• Mazola recipes : introducing the pure oil from corn for salads, deep frying and shortening. (Corn Products Refining Co., 1918), by Corn Products Refining Company (page images at HathiTrust)
• The yellow and blue cook book : a choice collection of choice recipes. (Women's Auxiliary to the University of Michigan Presbyterian Corporation of the First Presbyterian Church, 1923), by Mich.). Women's Auxiliary First Presbyterian Church (Ann Arbor (page images at HathiTrust)
• The road to Wellville; a personally conducted journey to the land of good health by the route of right living. (Battle Creek, Mich., 1926), by Postum Company (page images at HathiTrust; US access only)
• Dr. Chase's third, last and complete receipt book and household physician; or, Practical knowledge for the people... (F. B. Dickerson & co., 1908), by A. W. Chase (page images at HathiTrust; US access only)
• The household (of the Detroit free press). A cyclopaedia of practical hints for modern homes ... (The Detroit Free Press Co., 1881), by May Perrin Goff (page images at HathiTrust)
• Food for us all. (For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1969), by United States Department of Agriculture (page images at HathiTrust; US access only)
• Cómo se servia de comer al rey Hernando de Nápoles (Compañía Ibero-Americana de Publicaciones, 1929), by Roberto de Nola and Dionisio Perez (page images at HathiTrust; US access only)
• Recipes out of Bilibid (G.W. Stewart, publisher, 1946), by H. C. Fowler and Dorothy Wagner (page images at HathiTrust)
• The Saginaw cook book (s.n.], 1929), by Mich.). Woman's Society First Congregational Church (Saginaw (page images at HathiTrust)
• Cookbook of the Woman's Club (The Club, 1922), by N.H.) Woman's Club (Franklin (page images at HathiTrust)
• Four hundred favorite recipes. (Home Economics Committee of the Webster Woman's Club, 1922), by Webster Woman's Club. Home Economics Committee (page images at HathiTrust)
• The ABC of gourmet cookery (Peter Pauper Press, 1956) (page images at HathiTrust)
• Favorite old recipes, being a comprehensive and diverse collection of favorite recipes diligently gathered from many sources. ([Lakeside Press], 1927), by Joseph Leiter (page images at HathiTrust)
• Recipes of a rolling stone (Coward-McCann, inc., 1941), by Katharine Del Valle (page images at HathiTrust)
• Twenty lessons in domestic science : a condensed home study course : marketing, food principals, functions of food, methods of cooking, glossary of usual culinary terms, pronunciations and definitions, etc. (s.n.], 1922), by Marian Cole Fisher (page images at HathiTrust; US access only)
• Orange Judd cookbook (Orange Judd Co., 1916), by Adeline O. Goessling and Orange Judd & Company (page images at HathiTrust)
• Marriage record and hints on housekeeping : an indispensable household guide, a compendium of useful information and hints to the newly-weds. (B.B. Schermerhorn Pub. Co., 1920) (page images at HathiTrust)
• Electric refrigerator menus and recipes. Recipes prepared especially for the General electric refrigerator (General Electric Co., 1927), by Alice Bradley and General Electric Company (page images at HathiTrust)
• Rawleigh's good health guide and cookbook, 1889-1930 (W.T. Rawleigh Co., 1929), by W.T. Rawleigh Company (page images at HathiTrust)
• Royal desserts and salads. ([Standard Brands], 1936) (page images at HathiTrust; US access only)
• Latest cake secrets (General Foods Corp., 1934), by Igleheart Brothers and General Foods Corporation (page images at HathiTrust; US access only)
• Warren cook-book (Newell Press, 1920), by Pa.). Second Auxiliary Missionary Society First Presbyterian Church (Warren (page images at HathiTrust)
• Saint Andrew's shares her favorite recipes (St. Andrew's United Church of Christ, 1960), by Mich.) St. Andrew's United Church of Christ (Dexter (page images at HathiTrust; US access only)
• Book of recipes (Smith Print Co., 1922), by Mich.) Daughters of the American Revolution. Genesee Chapter (Flint (page images at HathiTrust)
• Jell-O Ice Cream Powder. (Genesee Pure Food Co., 1925), by Genesee Pure Food Co (page images at HathiTrust)
• The bride's book of recipes and household hints. (C.J. West, in the 1920s), by Carleton J. West (page images at HathiTrust)
• The Century cook book (T. Fisher Unwin, 1895), by Mary Ronald and Susan Coolidge (page images at HathiTrust)
• Coffee cookery (G.W. Stewart, 1940), by Helmut Lothar Ripperger (page images at HathiTrust)
• Prof. Horsford's Phosphatic Baking Powder (Rumford Chemical Works, 1895), by Rumford Chemical Works (page images at HathiTrust)
• Jell-O, the dainty dessert (Genesee Pure Food Co., 1920), by Nellie Duling Gans and Genesee Pure Food Co (page images at HathiTrust)
• Chemistry of the household (American School of Home Economics, 1922), by Margaret E. Dodd, Maurice LeBosquet, and American School of Home Economics (page images at HathiTrust)
• Housekeeping in old Virginia : containing contributions from two hundred and fifty of Virginia's noted housewives, distinguished for their skill in the culinary art and other branches of domestic economy (Favorite Recipes Press, 1965), by Marion Cabell Tyree, Julia Child, and Cairns Collection of American Women Writers (page images at HathiTrust; US access only)
• Favorite dishes of the D.A.R. (The Chapter], 1922), by Iowa) Daughters of the American Revolution. Clinton Chapter (Clinton and Daughters of the American Revolution (page images at HathiTrust)
• Country kitchen cookbook (Webb Pub. Co., 1922), by Minn.) Webb Book Publishing Company (Saint Paul (page images at HathiTrust)
• Illustrated story of a large family. (Globe Press, 1920), by Phenix Cheese Company (page images at HathiTrust)
• Queen cookbook (Fleming H. Revell Co., 1895), by William Hart Boyd (page images at HathiTrust)
• Savouries and curries (Food and Cookery Pub. Agency, 1920), by Charles Herman Senn (page images at HathiTrust)
• Household management (Ward, Locke & Co., 1915), by Mrs. Beeton (page images at HathiTrust)
• Key of the kitchen : containing upwards of four hundred unique, valuable, and ably tested recipes in cookery, pastry, confectionary, perfumery, family medicines, &c., &c. : also--the complete art of carving. (Santa Claus's Magazine, 1851) (page images at HathiTrust)
• Practical housekeeper (Henry Bill Pub. Co., 1872), by E. F. Ellet (page images at HathiTrust)
• Book of the table. (Dulau, 1877), by E. S. Dallas and Mary Green (page images at HathiTrust)
• The successful housekeeper : a manual of universal application, especially adapted to the every day wants of American housewives : embracing several thousand thoroughly tested and approved recipes, care and culture of children, birds, and house plants, flower and window gardening, etc. : with many valuable hints on home decoration. (Pennsylvania Pub. Co., 1883), by M. W. Ellsworth (page images at HathiTrust)
• The calendar of old southern recipes (s.n., 1900), by Mary Denson Pretlow (page images at HathiTrust)
• Bethel Christian Reformed Church cook book (Bethel Christian Ref'd Church Ladies Aid Society, 1921), by Mich.). Ladies Aid Society Bethel Christian Reformed Church (Grand Rapids (page images at HathiTrust)
• Barbecue chef. (Spievak, 1950), by Louis A. Spievak (page images at HathiTrust)
• Cookery for invalids (White, Stokes & Allen, 1887), by Thomas J. Murrey (page images at HathiTrust)
• Student's manual in household arts; food and cookery (Industrial education company, 1915), by Martha L. Metcalf (page images at HathiTrust)
• System of vegetable diet, as sanctioned by medical men, and by experience in all ages (Fowlers and Wells, 1849), by William A. Alcott, Amos Bronson Alcott, and Fowlers and Wells (page images at HathiTrust)
• Household science and arts (American Book Co., 1913), by Josephine Morris (page images at HathiTrust)
• Young housekeeper (G. W. Light, 1838), by William A. Alcott, Sophie D. Coe, Benjamin Bradley, and George W. Light (page images at HathiTrust)
• Spartan W.T.A. cook book (Sparta Community Society :, 1970), by Ont.) Women's Temperance Auxiliary (Sparta (page images at HathiTrust; US access only)
• On the chafing-dish : a word for Sunday night teas (G.W. Dillingham Co., Publishers, 1899), by Harriet P. Bailey (page images at HathiTrust)
• Home receipt book (W.S. Reeve Publishing Co., 1902), by Annie R. Gregory, A. Chabrison, and J.S. Reeves Publishing Company (page images at HathiTrust)
• A third pot-pourri (Smith, Elder, 1903), by C.W. Earle (page images at HathiTrust)
• The paper bag cook book (New York American, 1911) (page images at HathiTrust)
• Lessons in cookery. Hand-book of the National training school for cookery (South Kensington, London). To which is added, The principles of diet in health and disease. (D. Appleton, 1879), by National Training School for Cookery (Great Britain), Eliza Ann Youmans, Thomas King Chambers, and R. O. C. (Rose Owen Cole) (page images at HathiTrust)
• First lessons in the principles of cooking ... (Macmillan, 1886), by Lady Barker (page images at HathiTrust)
• The mess officer's assistant (U.S. Cavalry Association, 1917), by Lucius Roy Holbrook (page images at HathiTrust)
• Eating for strength; or, Food and diet in their relation to health and work, together with several hundred recipes for wholesome foods and drinks. (M. L. Holbrook & co., 1888), by M. L. Holbrook (page images at HathiTrust)
• Our viands; whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century (Ward & Downey, 1893), by Anne Walbank Buckland (page images at HathiTrust)
• Food and freedom; a household book (Harper & brothers, 1918), by Mabel Dulon Purdy (page images at HathiTrust; US access only)
• Foods and household management; a textbook of the household arts (Macmillan, 1914), by Helen Kinne and Anna M. Cooley (page images at HathiTrust; US access only)
• Twenty lessons in domestic science : a condensed home study course : marketing, food principals [sic], functions of food, methods of cooking, glossary of usual culinary terms, pronunciations and definitions, etc. (M.C. Fisher?], 1916), by Marian Cole Fisher (page images at HathiTrust)
• Food and health; an elementary textbook of home making (Macmillan, 1919), by Helen Kinne and Anna M. Cooley (page images at HathiTrust)
• Hints to housewives on how to buy, how to care for food, meats ... (Isaac Goldman co.], 1917), by New York (N.Y.). Mayor's Committee on Food Supply (page images at HathiTrust)
• Simple cooking of wholesome food for the farm home (University of Texas, 1913), by Jessie Pinning Rich and University of Texas. Division of Extension (page images at HathiTrust)
• Diet for the sick : a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation (Harper & Bros., 1885), by Mary F. Henderson and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Menu making for professionals in quantity cookery; a reference book for food executives in: hotels, restaurants, clubs, schools, fountains, tearooms, resorts, camps, cafeterias, hospitals and institutions (The Dahls, 1941), by Joseph Oliver Dahl (page images at HathiTrust)
• Temperance cook book (Mercury Book and Job Print. House, 1887), by Mary G. Smith and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Family directory; or, Forty years' experience of a practical housekeeper; with many valuable hints on health, farming, gardening, fruits and flowers. (Printed for the author, 1867), by Ann Cox (page images at HathiTrust)
• The easiest way in housekeeping and cooking : adapted to domestic use or study in classes (Fords, Howard & Hulbert, 1881), by Helen Campbell (page images at HathiTrust)
• Useful hints in every day life. (Barnes & Burr, 1860), by American gentleman (page images at HathiTrust)
• Mrs. Beeton's book of household management (S.O. Beeton, 1866), by Mrs. Beeton (page images at HathiTrust)
• The Boston Cooking-School cook book (Boston : Little, Brown, and Company, 1920., 1920), by Fannie Merritt Farmer and Mass.) Boston Cooking School (Boston (page images at HathiTrust)
• Freezing combination main dishes (U.S. Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute :, 1976), by Meredith Robinson, Lois Fulton, United States. Agricultural Research Service. Human Nutrition Research Division, United States. Science and Education Administration, and Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
• Money-saving main dishes (Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute, 1979), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
• Food selection and preparation (Wiley, 1954), by Marion Deyoe Sweetman and Ingeborg MacKellar (page images at HathiTrust)
• Preparing foods & planning menus : using the dietary guidelines. (U.S. Dept. of Agriculture, Human Nutrition Information Service ;, 1989), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
• Improved housewife (Hartford : [publisher not identified], 1844., 1844), by Mrs. A. L. Webster (page images at HathiTrust)
• Science of food and cookery (Pacific Press Pub. Association, 1921), by H. S. Anderson (page images at HathiTrust)
• The science of nutrition. Treatise upon the science of nutrition (Damrell & Upham, 1892), by Edward Atkinson, W. O. Atwater, Maria Daniell, Mary Hinman Abel, and Ellen H. Richards (page images at HathiTrust)
• The Hotel St. Francis cook book (The Hotel Monthly Press, 1919), by Victor Hirtzler (page images at HathiTrust; US access only)
• Book of the Cheese : traits & stories of a Johnsonian haunt. (T.F. Unwin, 1901), by Thomas Wilson Reid, William Hussey Graham, R. R. D. Adams, and Henry Johnson (page images at HathiTrust; US access only)
• Reliable information (Schneider & Trenkamp Co., 1910), by Alice Cary Waterman and Schneider & Trenkamp Co (page images at HathiTrust)
• Bohemian San Francisco : its restaurants and their most famous recipes : the elegant art of dining (P. Elder and Co., 1914), by Clarence E. Edwords and Tomoyé Press (page images at HathiTrust)
• Food and its functions; a text-book for students of cookery (Blackie, 1903), by James Knight (page images at HathiTrust; US access only)
• Library of general knowledge; embracing history, biography, astronomy, architecture, natural history, poetry, tales, &c., &c., and about one hundred and twenty useful receipts, &c. (J.A. & U.P. James, 1852) (page images at HathiTrust)
• The mess sergeant's handbook (Banta, 1916), by Lucius R. Holbrook and Patrick Dunne (page images at HathiTrust)
• Harper's universal recipe book (Geo. B. Oakes, 1869), by H. W. Harper (page images at HathiTrust)
• Ladies' indispensable assistant. Being a companion for the sister, mother, and wife ... Also, safe directions for the management of children ... a great variety of valuable recipes, forming a complete system of family medicine ... To which is added one of the best systems of cookery. (F.J. Dow & Co., 1850) (page images at HathiTrust)
• Physiology of taste (Lindsay & Blakiston, 1854), by Brillat-Savarin, Fayette Robinson, Elizabeth Robins Pennell Collection (Library of Congress), and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Cours gastronomique, ou, Les diners de Manant-ville, ouvrage anecdotique, philosophique et littéraire. (Capelle et Renand, 1809), by C.-L. Cadet de Gassicourt (page images at HathiTrust)
• Book of every household (G.W. Carleton & Co., 1883) (page images at HathiTrust)
• Helping hand for American homes (Moore, Wilstach & Moore, 143 Race Street ;, 1870), by Lyman Copeland Draper, Horace Greeley, and W. A. Croffut (page images at HathiTrust)
• Národní Domácí kuchařka česko-americká. Vyzkoušené a praktické návody ku přípravě pokrmů způsobem českým i americkým, s připojením užitecných předpisů pro různé potřeby v domácnosti. Čtvrté rozšířené vydání. (Národní tiskárny, 1914), by Marie Rosická (page images at HathiTrust)
• Foods of the foreign-born in relation to health (Whitcomb & Barrows, 1922), by Bertha M. Wood and Michael Marks Davis (page images at HathiTrust)
• How to make money in a country hotel. (The Caterer Pub. Co., 1901), by Charles Martyn (page images at HathiTrust)
• Luncheon dishes : comprising menus in French and English for four complete luncheons for six persons, as well as suggestions for appropriate arrangement and decoration of the table for the four seasons spring, summer, autumn and winter (Kegan Paul, Trench, Trübner, 1891), by Mary L. Allen (page images at HathiTrust)
• The young house-keeper; or, Thoughts on food and cookery. (G.W. Light, 1842), by William Alexander Alcott (page images at HathiTrust)
• The southern cookbook; a manual of cooking and list of menus, including recipes used by noted colored cooks and prominent caterers. (Press of the Hampton Institite, 1912), by S. Thomas Bivins (page images at HathiTrust)
• Buckmaster's cookery : being an abridgment of some of the lectures delivered in the cookery school at the international exhibition for 1873 and 1874 : together with a collection of approved recipes and menus. (George Routledge, 1874), by J. C. Buckmaster (page images at HathiTrust)
• Books and my food: with literary quotations and original recipes for every day in the year (Rohde & Haskins, 1904), by Elisabeth Luther Cary and Annie Maria Jones (page images at HathiTrust)
• Books and my food; original recipes with literary quotations for every day in the year (Moffat, Yard & company, 1906), by Elisabeth Luther Cary and Annie Maria Jones (page images at HathiTrust)
• Food and cookery (Pacific Press, 1917), by H. S. Anderson (page images at HathiTrust)
• The century cook book (Century Co., 1896), by Mary Ronald (page images at HathiTrust)
• Domestic science (Little, Brown and company, 1911), by Ida Hood Clark (page images at HathiTrust)
• The one maid book of cookery (Herbert Jenkins, 1913), by A. E. Congreve (page images at HathiTrust; US access only)
• Family living on $500 a year : a daily reference-book for young & inexperienced housewives (Harper & Brothers, 1888), by Juliet Corson (page images at HathiTrust)
• Entrées and table dainties for the epicure (White and Allen, 1889), by Hugh Coleman Davidson (page images at HathiTrust)
• À la mode cookery : up-to-date recipes (Longmans, 1902), by Mrs. De Salis and Green Longmans (page images at HathiTrust)
• National viands à la mode (Longmans, Green, 1895), by Mrs. De Salis and Elizabeth Robins Pennell Collection (Library of Congress) (page images at HathiTrust)
• The cook's dictionary and house-keeper's directory : a new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted (London : Henry Colburn and Richard Bentley, New Burlington Street, 1830., 1830), by Richard Dolby and Henry Colburn and Richard Bentley (Firm) (page images at HathiTrust)
• Grand dictionnaire de cuisine (Paris : Alphonse Lemerre, 1873., 1873), by Alexandre Dumas and Julia Child (page images at HathiTrust)
• "Aunt Babette's" cookbook. Foreign and domestic recipts for the household. A valuable collection of recipts and hints for the housewife, many of which are not to be found elsewhere. (Block Pub. and Print. Co., 1889), by Bertha F. Kramer (page images at HathiTrust)
• What to eat, and how to cook it; containing over one thousand receipts. (D. Appleton & co., 1863), by Pierre Blot (page images at HathiTrust)
• Breakfasts, luncheons, and ball suppers (Chapman and Hall, limited, 1887), by Major L ... (page images at HathiTrust)
• The book of forty puddings (New-York : Charles Scribner's Sons, 1887., 1887), by Susan Anna Brown and Charles Scribner's Sons (page images at HathiTrust)
• Étude de la cuisine hôtelière (A. Anderegg, 1915), by Arthur Anderegg (page images at HathiTrust; US access only)
• The pot-luck cookery book. (Maclaren & Co., 1907), by H. E. C. (page images at HathiTrust; US access only)
• La cocinera del campo y de la ciudad; ó, Nueva cocinera económica ... traducida de la 31.a edición francesa, y aumentada en la parte que se refiere á la cocina española. (F. de P. Mellado, 1854) (page images at HathiTrust)
• State Street cook book (Transcript Printing House, 1894), by Ladies of State Street Parish and Me.). Ladies State Street Parish (Portland (page images at HathiTrust)
• The Modern club book of recipes ... (Winston, 1921), by Mercy Richards Essig (page images at HathiTrust)
• The table: how to buy food, how to cook it, and how to serve it. (The Baker & Taylor co., 1895), by Alexander Filippini (page images at HathiTrust)
• The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery (T.B. Peterson and Brothers, 1855), by Charles Elmé Francatelli (page images at HathiTrust)
• "Aunt Babette's" cook book : foreign and domestic receipts for the household ; a valuable collection of receipts and hints for the housewife, many of which are not to be found elsewhere. (Bloch, 1914), by Bertha F. Kramer (page images at HathiTrust)
• A-B-C of cooking (Harper & Brothers, 1916), by Christine Terhune Herrick (page images at HathiTrust)
• Widdifield's new cook book; or, Practical receipts for the housewife ... (Peterson, 1856), by Hannah Widdifield (page images at HathiTrust)
• The home cook book; a collection of practical receipts by expert cooks. (P.F. Collier & son, 1905), by Christine Frederick (page images at HathiTrust; US access only)
• Elements of the theory and practice of cookery : a text-book of household science for use in schools (Macmillan, 1901), by Mary E. Williams and Katharine Rolston Fisher (page images at HathiTrust)
• A bachelors cupboard; containing crumbs culled from the cupboards of the great unwedded (J. W. Luce & company, 1906), by A. Lyman Phillips and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust; US access only)
• A complete system of cookery, on a plan entirely new, consisting of every thing that is requisite for cooks to know in the kitchen business; containing bills of fare for every day in the year, and directions to dress each dish; being one year's work at the Marquis of Buckingham's from the 1st of January to the 31st of December, 1805. (Printed for W. Stewart, 1806), by John Simpson (page images at HathiTrust)
• A practical treatise on the choice and cookery of fish (Longman, Brown, Green, & Longmans, 1854), by Piscator (page images at HathiTrust)
• Easy French dishes for English cooks (George Newnes ;, 1900), by Alfred Praga (page images at HathiTrust)
• High living; recipes from southern climes (P. Elder and company, 1904), by L. L. McLaren (page images at HathiTrust)
• Pan-Pacific cook book; savory bits from the world's fare. (Blair-Murdock Co., 1915), by L. L. McLaren and Calif.) Panama-Pacific International Exposition (1915 : San Francisco (page images at HathiTrust)
• The modern housewife; or, Ménagère, comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day ... Illustrated ... (Simpkin, Marshall & Co., 1880), by Alexis Soyer (page images at HathiTrust)
• A book for the cook : old fashioned receipts for new fashioned kitchens. (Published under the auspices of the Village Improvement Society of Greenfield Hill, Conn., 1899), by Village Improvement Society of Greenfield Hill (Conn.) (page images at HathiTrust)
• Cookery and housekeeping; a manual of domestic economy for large and small families. (Longmans, Green, 1882), by Henry Reeve (page images at HathiTrust)
• Allied cookery, British, French, Italian, Belgian, Russian (G. P. Putnam's sons, 1916), by Grace Clergue Harrison and Gertrude Clergue (page images at HathiTrust; US access only)
• Good housekeeping family cook book (The Phelps publishing co., 1906), by Mildred Maddocks (page images at HathiTrust)
• Younger son's cookery book. (Macmillan, 1900), by M. M. Mallock, Ellen H. Richards, and Mary Green (page images at HathiTrust; US access only)
• Liverpool School of Cookery recipe book (Longmans, Green, 1900), by E. E. Mann (page images at HathiTrust; US access only)
• Principles of practical cookery (Longmans, Green, 1899), by E. E. Mann (page images at HathiTrust)
• Manuale di cucina, pasticceria e credenza per l'uso di famiglia; conte nente più di 4000 ricette e 280 disegni intercalati nel testo. (Tipografia-Libreria Emiliana, 1910) (page images at HathiTrust; US access only)
• Warne's model cookery and housekeeping book : containing complete instructions in household management (F. Warne, 1868), by Mary Jewry and Mary Green (page images at HathiTrust)
• Instruction in cookery. (Methuen & Co., 1908), by A. P. Thompson (page images at HathiTrust; US access only)
• 365 breakfast dishes : a breakfast dish for every day in the year : selected from Mrs. Lincoln, Mrs. Lemcke, Table talk, Boston Cooking School magazine, and others. (G. W. Jacobs, 1901) (page images at HathiTrust)
• Hydropathic cook-book. (Fowlers and Wells, 1854), by R. T. Trall (page images at HathiTrust)
• Keesling's book of recipes and household hints. (B.F. Keesling, 1890), by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) and Ind.) B.F. Keesling (Firm : Logansport (page images at HathiTrust)
• A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families (J. Murray, 1833), by Maria Eliza Ketelby Rundell (page images at HathiTrust)
• Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian rites ... (Higginbotham and Co., 1885), by A. R. Kenney-Herbert (page images at HathiTrust)
• The thorough good cook : a series of chats on the culinary art, and nine hundred recipes (Brentano's, 1896), by George Augustus Sala (page images at HathiTrust)
• Apicius redivivus (Printed for S. Bagster, 1817), by William Kitchiner (page images at HathiTrust)
• The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavourig essences, the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician. (London : Printed for A. Constable & Co., Edinburgh, and Hurst, Robinson, & Co., Cheapside, and also sold by all booksellers in town and country, 1822., 1822), by William Kitchiner, James Moyes, Barbara Ketcham Wheaton, Mary Green, Robinson Hurst, and Archibald Constable & Co (page images at HathiTrust)
• Ryzon baking book. A practical manual for the preparation of food requiring baking powder. (General Chemical Company, Food Dept., 1916), by Marion Harris Neil (page images at HathiTrust)
• Le cuisinier royal: ou l'atr de faire la cuisine; la patisserie et tout ce qui concerne l'office pour toutes les fortunes. (J.-N. Barba, 1820), by A. Viard, 19th cent Délan, and 19th cent Fouret (page images at HathiTrust)
• 100 picnic suggestions (Charles Scribner's Sons, 1915), by Linda Hull Larned and Cairns Collection of American Women Writers (page images at HathiTrust)
• 'Please, M'm, the butcher!' A complete guide to catering for the housewife of moderate means ... (T. Fisher Unwin, 1903), by Beatrice Guarracino (page images at HathiTrust; US access only)
• Die moderne Küche. Kochanweisung en für den bürgerlichen und für den feinen Haushalt. (O. Meissner, 1898), by Emma Meier (page images at HathiTrust)
• Conservation cook book (The Star Publishing Co., 1917), by Kathryn Romig McMurray (page images at HathiTrust)
• Six little cooks : or, Aunt Jane's cooking class (McClurg, 1910), by E. S. Kirkland (page images at HathiTrust)
• What to eat, how to serve it (Harper & Brothers, 1891), by Christine Terhune Herrick (page images at HathiTrust)
• Handling the straight army ration and baking bread. A practical manual for army cooks, mess stewards, and post bakers, in field or in garrison and on the march; for company officers, post treasurers and mess officers of troops aboard army transports. (F. Hudson Pub. Co., 1905), by Lucius R. Holbrook and Patrick Dunne (page images at HathiTrust)
• Suppers; novel suggestions for social occasions (Brewer, Barse & Co., 1907), by Paul Pierce (page images at HathiTrust; US access only)
• Zlatnyĭ izvor zaradi domashno uri͡ezhdenīe, ili londonski domochi͡adny potri͡ebi i novoiznaĭdeni taĭni na īestestvoto : za si͡ekoīe sŭstoīanīe i stepen na chʹlovi͡et͡sity radi usŭvʹrshenstvovanīe-to na domostroitelstvo-to i khudozhestva-ta (Knigopech. na Nikola Stefanovicha, 1870) (page images at HathiTrust)
• The Good housekeeping hostess: entertainments for all seasons and occasions, described in detail by a group of accomplished entertainers; also the complete rules of etiquette and social observance for the hostess. (The Phelps published co., 1904) (page images at HathiTrust; US access only)
• The practical housekeeper and cyclopedia of domestic economy Adapted to all classes of society and comprising subjects connected with the interests of every family . . . Five thousand practical receipts and maxims from the best English, French, German and American sources. (Keeler & Kirkpatrick, 1898), by Florence K. Stanton (page images at HathiTrust)
• The majestic family cook-book (G.P. Putman's Sons, 1897), by Adolphe Gallier (page images at HathiTrust)
• New cook book (T. B. Peterson, 1857), by Sarah Josepha Buell Hale (page images at HathiTrust)
• One hundred-portion war time recipes; wheatless, economical, tested (J.B. Lippincott company, 1918), by Bertha E. Nettleton (page images at HathiTrust; US access only)
• Simple directions for the cook (Longmans, Green and Co., 1917), by Caroline Reed Wadhams (page images at HathiTrust)
• Principles of cookery (American School of Home Economics, 1914), by Anna Barrows and American School of Home Economics (page images at HathiTrust)
• One hundred and one entrées (P. Elder and company, 1904), by May E. Southworth (page images at HathiTrust)
• Leng's cookery book : A clear guide to household cookery, high-class cookery, invalid cookery, vegetarian cookery, Jewish cookery , menus for dinner and supper parties, breakfast and dinners for a month... (J. Leng & Co., 1908), by John Leng & Co (page images at HathiTrust)
• Chemistry of the household (American School of Home Economics, 1914), by Margaret E. Dodd and American School of Home Economics (page images at HathiTrust)
• "The pudding lady's" recipe book : with practical hints (G. Bell & Sons, 1928), by Florence Petty and Food Education Society (Great Britain) (page images at HathiTrust; US access only)
• Practical manual for confectioners, pastrycooks and bakers and candy makers ([s.n.], 1923), by Mathew Malzbender (page images at HathiTrust)
• The household guide, or, Domestic cyclopedia : a practical family physician, home remedies and home treatment on all diseases : an instructor on nursing, housekeeping and home adornments (J. L. Nichols, 1905), by B. G. Jefferis, Grandma Nichols, and J. L. Nichols (page images at HathiTrust)
• Cook book (The Society, 1922), by Anna E. Kresge and Mich.). Ladies' Aid Society Metropolitan Methodist Episcopal Church (Detroit (page images at HathiTrust)
• Choice recipes : contributed by the Women's Society of the Fairmount Presbyterian Church. (The Society, 1922), by M.P. Reynolds, P.A. Hoeret, W.E. Coffin, C.A. Blake, and Ohio). Women's Society Fairmount Presbyterian Church (Cleveland Heights (page images at HathiTrust)
• Cement City cook book. ([Model Print. Co.], 1922), by Mich.). S.W.W. Class Baptist Sunday School (Alpena (page images at HathiTrust)
• Old Mission Congregational Church cook book (Ebner Bros.], 1922), by Mary E. Sweeny and Mich.). Ladies' Aid Society Congregational Church (Old Mission (page images at HathiTrust)
• Spice cookery (G.W. Stewart, 1942), by Helmut Lothar Ripperger and James B. Herndon (page images at HathiTrust)
• Lessons in gourmet cooking (Hearthside Press, 1963), by Libby Hillman (page images at HathiTrust)
• Magic in herbs (M. Barrows & Company, Incorporated, 1941), by Leonie de Sounin (page images at HathiTrust)
• Exploring home and family living (Prentice-Hall, 1959), by Henrietta Christina Fleck, Elizabeth Ann Douglass Munves, and Louise Fernandez (page images at HathiTrust)
• We, the cooks; a study guide for a first course in foods (College entrance book company, 1940), by Irene Brewster Huseby, Agnes Olson Leindorff, Mabel A. Ewing, and Beatrice Garnet Sylvester (page images at HathiTrust)
• Chemistry and food preparation, a laboratory manual for students of home economics; a series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. Basic recipes and methods of combining ingredients are presented, together with variations that suggest the wide applicability of the fundamental principles. (New York state college of home economics, Cornell university, 1944), by Marion Caroline Pfund and New York State College of Home Economics (page images at HathiTrust)
• Chemistry and food preparation, a laboratory manual for students of home economics and hotel administration. A series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. (Brigham Young University, 1955), by Marion Caroline Pfund (page images at HathiTrust)
• Introduction to food study; a laboratory manual. (Burgess, 1950), by University of Wisconsin. Department of Home Economics (page images at HathiTrust)
• Tutor text on nutritional cooking. (Educational Science Div., U. S. Industries, inc., 1962), by May Streepy (page images at HathiTrust)
• Formal dinners (Houghton Mifflin company, 1940), by Julia Papin Gooding (page images at HathiTrust)
• Parties for pennies (M. Barrows & company, inc., 1942), by Nancy Webb (page images at HathiTrust)
• Old world foods for new world families. (Wayne university press, 1946), by Lelia McGuire (page images at HathiTrust)
• Related science; food trades. (University of the State of New York, State Education Department, Bureau of Vocational Curriculum Development and Industrial Teacher Training, 1949), by University of the State of New York. Bureau of Vocational Curriculum Development and Industrial Teacher Training and Bernard E. Silver (page images at HathiTrust)
• Stina : the story of a cook ([New York] : M. Barrows & Co., Inc., 1945., 1945), by Herman Smith and Eleanora Sense (page images at HathiTrust)
• Food preparation and related subjects; a selected annotated list of books. (Washington, 1950), by National Council on Hotel and Restaurant Education (U.S.) (page images at HathiTrust)
• L'hygiène de la cuisine, suivi d'un appendice sur l'alimentation du soldat (Ancienne librairie Germer Baillière et cie, Félix Alcan, éditeur, 1896), by Jean Laumonier (page images at HathiTrust)
• Practical dietetics with reference to diet in health and disease. (Mt. Vernon, N. Y., 1933), by Alida Frances Pattee (page images at HathiTrust)
• Sickroom cookery and hospital diet; with special recipes for convalescent and diabetic patients (Spottiswoode & Co. Ltd., 1910), by Maude Earle and Frank C. Madden (page images at HathiTrust; US access only)
• Children's Mission cookbook (Children's Mission of Canton, Ohio, 1920), by Ohio Children's Mission of Canton (page images at HathiTrust)
• Star cookbook (Methodist Book Concern Press, 1914), by Ill.) Grace Methodist Episcopal Church (Pekin and Ill.). Star Society German Methodist Episcopal Church (Pekin (page images at HathiTrust)
• Elsie De Wolfe's recipes for successful dining (D. Appleton-Century, 1934), by Elsie De Wolfe (page images at HathiTrust)
• A laboratory manual of Home Economics I; food for the sick. ([Madison, Wis.], 1911), by A. L. Marlatt and Alice M. Loomis (page images at HathiTrust)
• Gourmet cookery for a low-fat diet (Prentic-Hall, 1956), by Elise Cavanna and James Welton (page images at HathiTrust)
• Minnesota food score cards. (New York, 1946), by Clara Brown Arny (page images at HathiTrust; US access only)
• Maison rustique des dames. (Librairie agricole de La Maison rustique, 1884), by Cora Élisabeth Robinet Millet (page images at HathiTrust)
• Dictionnaire universel pour la traduction des menus en français, allemand et anglais. 4. éd. corrigée. Allgemeines wörterbuch für übersetzung der speisekarten ... 4. verb. aufl. Universal dictionary of menus in English, French and German. (Art. institut Orell Füssli, 1911), by Henry Duchamp and Albert Jenning (page images at HathiTrust; US access only)
• Food and nutrition. (Washington, 1941), by American National Red Cross (page images at HathiTrust)
• Progress: an episode in the history of hunger? Including also Mrs. Gardiner's receipts from 1763 and the Mount Hope electa of the nineteenth century; blandishments of life from the kitchen (Priv. Print., 1949), by E. Parmalee Prentice and Anne Gardiner (page images at HathiTrust)
• Everyday gourmet, with a section Left with a leftover. (Hastings House, 1956), by Libby Smith and Anya Seton (page images at HathiTrust)
• Low cost food for health ([Boston? Mass.], 1938), by Blanche F. Dimond and Boston Community health association (page images at HathiTrust)
• Patio cook book. (W. Ritchie Press, 1959), by Helen Evans Brown (page images at HathiTrust)
• Easy baking (The John Day company, 1931), by Emily Riesenberg (page images at HathiTrust)
• The modern cook book for the busy woman : including a complete guide to kitchen management (Greenberg, 1932), by Mabel Claire (page images at HathiTrust)
• A kitchen manual (Duell, Sloan and Pearce, 1941), by Sheila Hibben (page images at HathiTrust)
• The round-the-world cook book (The Best foods, inc., 1934), by Ida Bailey Allen (page images at HathiTrust)
• Better homes recipe book. (Herald-Traveler, 1926), by Marjorie Mills (page images at HathiTrust; US access only)
• Home canning : up-to date methods and equipment (International Harvester Co., Inc., Agricultural Extension Dept., 1927), by Zella Wigent and International Harvester Company (page images at HathiTrust)
• New Delineator recipes. (Butterick Pub. Co., 1929), by Delineator Home Institute (page images at HathiTrust)
• Cleveland's superior receipts. (Cleveland Baking Powder Co., 1895), by N.Y.) Cleveland Baking Powder Co. (New York (page images at HathiTrust)
• Dine at home with Rector; a book on what men like, why they like it, and how to cook it (E.P. Dutton, 1937), by George Rector and James B. Herndon (page images at HathiTrust)
• 'Round the world cookery (Culinary Arts Press, 1936), by Kay Morrow, S. Claire Sondheim, Pauline Dubin, and Hazel Hemminger (page images at HathiTrust)
• Lexicon der Küche; gekürzte Kochanweisungen, fachgewerbliche Angaben, Ratschläge usw. über Weine, Getränke, Servieren. Fachwörterverzeichnis in Deutsch, Englisch, Französich, Italienisch und Spanisch (C. Bertelsmann, 1929), by Richard Hering (page images at HathiTrust; US access only)
• Cookery; its art and practice; the history, science and practical import of the art of cookery, with a dictionary of culinary terms (F. Warne, 1895), by J. L. W. Thudichum, Joseph Dommers Vehling, and Herndon/Vehling Collection (page images at HathiTrust)
• Eating around the world. ([New York, 1938), by New York State Dietetic Association (page images at HathiTrust)
• Herbs for urbans--and suburbans (L. Raley, 1938), by Katherine Van der Veer (page images at HathiTrust)
• Unit course of study in nutrition for one year for rural schools. Grades I through VIII. ([Washington], 1927), by Washington American National Red Cross. Nutrition service and Columbia University. Teachers College. Department of rural education (page images at HathiTrust)
• Adventures in cooking (Ironwood, Mich., 1939), by Michigan. Episcopal church. Women's guild Ironwood (page images at HathiTrust)
• Foods and meal preparation; a laboratory manual for college students (Edwards brothers, inc., 1939), by Henrietta Christina Fleck (page images at HathiTrust)
• Tables of vitamin losses in cooking of foods. (Washington, 1943), by National Research Council (U.S.) Committee on Food Composition (page images at HathiTrust)
• Eating around the world; foreign food habits & customs; sample menus & recipes, New York State Dietetic Association, 1936-1938. ([New York], 1944), by New York State Dietetic Association (page images at HathiTrust)
• Eating round the world; foreign recipe books and magazine articles in English. ([Printed by the compiler], 1937), by James E. Gourley (page images at HathiTrust)
• Regional American cookery, 1884-1934. A list of works on the subject. (New York, 1935), by James E. Gourley (page images at HathiTrust; US access only)
• Food the world over. (Brooklyn, N. Y., 1947), by Inc. Nutrition Service Visiting Nurse Association of Brooklyn (page images at HathiTrust)
• The budget cook book (The Best Foods, Inc, 1935), by Ida Cogswell Bailey Allen (page images at HathiTrust; US access only)
• Be an artist at the gas range ([s.l.] Longmans, Green, and Company, 1936), by The Mystery Chef (page images at HathiTrust; US access only)
• Wine-food index (Bramhall House, 1962), by William E. Massee (page images at HathiTrust)
• House heating; a general discussion of the relative merits of coal, coke, gas, electricity, etc., as alternative means of providing for domestic heating, cooking and hot water requirements, with especial reference to economy and efficiency (H. F. & G. Witherby, 1925), by M. Fishenden (page images at HathiTrust; US access only)
• St. Luke's cookbook (Everill, 1921), by Carolyn Uhrig and Wis.) St. Luke's Evangelical Lutheran Church (Middleton (page images at HathiTrust)
• The cook's oracle; and Housekeeper's manual. Containing receipts for cookery, and directions for carving ... with a complete system of cookery for Catholic families ... being the result of actual experiments instituted in the kitchen of William Kitchiner. (J. & J. Harper, 1830), by William Kitchiner (page images at HathiTrust)
• VM cook book (Women's Auxiliary, Victory Memorial Hospital, 1920), by Frank Crane and N.Y.). Women's Auxiliary Victory Memorial Hospital (Brooklyn (page images at HathiTrust)
• Guild cookbook (The Church, 1921), by N.J.). Ladies' Guild First Presbyterian Church (Sussex (page images at HathiTrust)
• Home cookery in war-time. (G. Richards, 1915), by Ernest James Oldmeadow (page images at HathiTrust)
• Handbook of domestic science and household arts for use in elementary schools; a manual for teachers (Macmillan;, 1906), by Lucy Langdon Williams Wilson (page images at HathiTrust; US access only)
• Choice recipes of members of San Diego Woman's Club (San Diego Women's Club, Arts and Crafts Department, 1936), by San Diego Woman's Club (page images at HathiTrust)
• Maids' and matrons' cookbook (Printed by Nelson-Hanne Print. Co., 1921), by Kan.). Maids and Matrons First Christian Church (Colby (page images at HathiTrust)
• Out of the skillet : old Southern recipes (The Church], 1947), by Miss.). St. Anne's Guild Holly Springs Church of Christ (Holly Springs (page images at HathiTrust; US access only)
• The club woman's cook book : a collection of tested recipes. (A.M. Chesher Print. Co., 1920), by Thos. F. Quinby (page images at HathiTrust)
• The Mission cook book (Augustina Book Concern, printers and binders, 1921), by Neb.) Bethphage Mission (Axtell and Neb.) Tabitha Society (Axtell (page images at HathiTrust)
• Community cookbook ([Pittston Gazette Printery, 1922), by Josephine Sassak and Pa.). Civic Department Woman's Club (West Pittston (page images at HathiTrust)
• Manse cookbook ([s.n.], 1922) (page images at HathiTrust)
• Woman's club cookbook ([The Club], 1922), by N.Y.). Home Economics Section Woman's Club of New Rochelle (New Rochelle (page images at HathiTrust)
• 365 dinner dishes : a dinner dish for every day in the year (George W. Jacobs, 1903) (page images at HathiTrust)
• The complete confectioner, or, The whole art of confectionary made easy: containing, among a variety of useful matter, the art of making the various kinds of biscuits, drops ... as also the most approved method of making cheeses, puddings, cakes &c. in 250 cheap and fashionable receipts. The result of many years experience with the celebrated Negri and Witten. (reprinted, for Richard Scott and sold at his bookstore, no. 243 Pearl-street, 1807), by Frederick Nutt (page images at HathiTrust)
• The English art of cookery, according to the present practice ; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. (Printed for G. G. J. and J. Robinson, 1788), by Richard Briggs and Pre-1801 Imprint Collection (Library of Congress) (page images at HathiTrust)
• City and country housekeeper (Printed by R. Noble for J. Scatcherd and J. Whitaker, 1792), by Francis Collingwood, John Woollams, and Mary Green (page images at HathiTrust)
• Compleat city and country cook (A. Bettesworth and C. Hitch [etc.], 1732), by Charles Carter, Mary Green, Elizabeth Robins Pennell Collection (Library of Congress), and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• The lady's assistant for regulating and supplying her table : being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners ... with upwards of fifty bills of fare for suppers ... and several desserts: including likewise, the fullest and choicest receipts of various kinds ... (J. Walter, 1777), by Charlotte Mason and Mary Green (page images at HathiTrust)
• The house-keeper's pocket-book; and compleat family cook. Containing above seven hundred curious and uncommon receipts ... Concluding with many excellent prescriptions ... extracted from the writings of the most eminent physicians (R. Ware, 1739), by Sarah Harrison and Mary Green (page images at HathiTrust)
• Every woman her own house-keeper; or, The ladies' library. Containing the cheapest and most extensive system of cookery ever offered to the public. ... Also, The family physician; or, A complete body of domestic medicine. (James Ridgway, 1796), by John Perkins (page images at HathiTrust)
• Culina mutata ... (L. M. Höjer, 1757), by Carl von Linné, Magnus Gabriel Österman, and Uppsala 1757 (page images at HathiTrust)
• Housekeeper's pocketbook (Printed for C. and R. Ware, 1760), by Sarah Harrison, Sophie D. Coe, Mary Morris, and England) Catherine and Richard Ware (London (page images at HathiTrust)
• The art of cookery made plain and easy : which far exceeds any thing of the kind yet published... to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index (W. Strahan, J. Rivington and Sons,..., 1784), by Hannah Glasse, Sue Hanna, and Elizabeth Robins Pennell Collection (Library of Congress) (page images at HathiTrust)
• A collection of above three hundred receipts in cookery, physick, and surgery : for the use of all good wives, tender mothers, and careful nurses (Printed for the executrix of Mary Kettilby, and sold by W. Parker ..., 1734), by Mary Kettilby (page images at HathiTrust)
• A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families (J. Murray, 1824), by Maria Eliza Ketelby Rundell and Mary Green (page images at HathiTrust)
• Plain directions on domestic economy : showing particularly what are the cheapest, and most nourishing articles of food and drink, and the best modes of preparation. (Society for the Prevention of Pauperism, 1821), by Society for the Prevention of Pauperism in the City of New York (page images at HathiTrust)
• The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences : pastry, preserves, puddings, etc : and an easy, certain, and economical process for preparing pickles by which they will be ready in a fortnight, and remain good for years : the quantity of each article is accurately stated by weight and measure : the whole being the result of actual experiments instituted in the kitchen of a physician (Published by Evert Duyckinck, George Long, E. Bliss & E. White, 1825), by William Kitchiner, William E. Dean, George Long, Evert Duyckinck, American Institute of Wine & Food, and E. Bliss and E. White (Firm) (page images at HathiTrust)
• Seventy-five receipts for pastry, cakes and sweetmeats. (Munroe & Francis, 1836), by Eliza Leslie (page images at HathiTrust)
• Way to live well, and to be well while we live (Weeks, Jordan and Co., 1839), by Sarah Josepha Buell Hale and Sophie D. Coe (page images at HathiTrust)
• The young cook's guide, with practical observations : a new treatise on French and English cookery, combining economy with elegance, to which is added an appendix containing M. Appert's method of preserving fruit without sugar, the rudiments of ices and many useful performances in the art of confectionary (Laking, 1836), by I. Roberts and Nicolas Appert (page images at HathiTrust)
• Home games and parties (Curtis publishing company;, 1898), by Hamilton Mott and S. T. Rorer (page images at HathiTrust)
• Eating for better health. (U.S. Dept. of Agriculture, Food and Nutrition Service :, 1981), by United States Food and Nutrition Service (page images at HathiTrust)
• Family meals at low cost using donated foods (U.S. Dept. of Agriculture, 1965), by United States. Consumer and Marketing Service and United States Department of Agriculture (page images at HathiTrust)
• Eating for better health. (U.S. Dept. of Agriculture, Food and Nutrition Service :, 1988), by United States Food and Nutrition Service (page images at HathiTrust)
• Professor H. I. Blits' Methods of canning fruits and vegetables by hot air and steam and berries by the compounding of syrups (The Author?], 1890), by H. I. Blits (page images at HathiTrust)
• Almanacco gastronomico; ricette, meditazioni, facezie e storielle culinarie (R. Bemporad & Figlio, 1914), by Jarro (page images at HathiTrust; US access only)
• The Colony (Greenberg, 1945), by Iles Brody (page images at HathiTrust)
• The querulous cook; haute cuisine in the American manner. (Macmillian, 1963), by Dolores Vanetti (page images at HathiTrust)
• Hows and whys of cooking (The University of Chicago Press, 1933), by Evelyn Gertrude Halliday and Isabel Tilton Noble (page images at HathiTrust; US access only)
• Food preparation, A handbook of. (The Macmillan company, 1937), by Susan Freeman West and Louise Sobye (page images at HathiTrust)
• How the modern hostess serves wine; a practical handbook with menus, recipes and table settings ... (The Epicurean press, inc., 1934), by Blake Ozias and George W. Brandt (page images at HathiTrust)
• Ephraim cookbook (Door County Advocate Print, 1921), by Wis.). Ladies' Aid Society Moravian Church (Ephraim (page images at HathiTrust)
• The A-B-C's of home freezing (American Refrigerator & Machine, Inc., 1946), by Inc American Refrigerator & Machine (page images at HathiTrust)
• Seiyō ryōrihō taizen (Aoki Taiseidō, 1928), by Kakichi Yamada and Batō Shibuya (page images at HathiTrust)
• Los Angeles Junior League recipes (Privately printed, 1930), by Junior League of Los Angeles (page images at HathiTrust)
• Practical recipes tested for home use (Globe Mills, 1928), by Globe Mills. Domestic Science Dept (page images at HathiTrust)
• Parish cook book of 1937 (The Guild, 1937), by N.Y.) Ladies' Guild of Grace Episcopal Church (Randolph (page images at HathiTrust; US access only)
• My best recipes : a selection from twenty years' experience of adapting and proving tested recipes (K.B. Vaughn, 1929), by Kate Brew Vaughn (page images at HathiTrust)
• Cook book ([s.n.], 1924), by West Acton Woman's Club (page images at HathiTrust)
• Our dining car recipes (Southern Pacific Company, 1930), by Southern Pacific Company (page images at HathiTrust)
• Our dining car recipes ([Southern Pacific Co.], 1928), by Southern Pacific Company (page images at HathiTrust)
• Pink ladies' prescribe (s.n., 1960), by Tri-City Hospital Auxiliary (page images at HathiTrust)
• The secret of good taste : the Angostura cook book (The Angostura-Wuppermann Corp., 1960), by N.Y.) Angostura-Wupperman Corp. (Elmhurst (page images at HathiTrust)
• Sunset's favorite company dinners (Sunset Magazine, 1934), by Genevieve A. Callahan (page images at HathiTrust)
• Home dissertations : an offering to the household for economical and practical skill in cookery, orderly domestic management and nicety in the appointments of home (H. Jevne, 1891), by E. Stevens Tilton (page images at HathiTrust)
• House & garden's cookbook (Bonanza Books, 1958), by Eloise Davison, Helen Evans Brown, James Beard, and House & garden books (page images at HathiTrust)
• The Goulburn cookery book (Edwards, Dunlop & Co., 1934), by Jean Rutledge (page images at HathiTrust)
• Five hundred snacks (Consolidated Book Publishers, 1953), by Ruth Berolzheimer (page images at HathiTrust)
• Choice receipts (St. Stephen's Episcopal Church, 1907), by Calif.) St. Stephen's Episcopal Church (Hollywood (page images at HathiTrust)
• The American frugal housewife, : dedicated to those who are not ashamed of economy. (Samuel S. & William Wood, 1844), by Lydia Maria Child and American Institute of Wine & Food (page images at HathiTrust)
• Hydropathic cook-book (Fowlers and Wells, 1855), by R. T. Trall (page images at HathiTrust)
• Hygienic cook book (Cowan & Co., 1870), by John Cowan (page images at HathiTrust)
• Breakfast, dinner, and tea : viewed classically, poetically, and practically : containing numerous curious dishes and feasts of all times and all countries : besides three hundred modern receipts (D. Appleton, 1865), by Julia C Andrews (page images at HathiTrust)
• The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published, containing ... (Printed for the author, and sold at the Bluecoat-Boy, near the Royal-Exchange, at Mrs. Ashburn's China-Shop, the corner of Fleet-Ditch, at the Leg and Dial, in Fleet Street, at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden, at Mr. Trye's, near Gray's-Inn-Gate, Holborn, and by the booksellers in town and country, 1751), by Hannah Glasse (page images at HathiTrust)
• Aunt Penny's white sauce : creamed dishes, casseroles, sauces, souffles, gravies, desserts (Sunnyvale, Calif. : Sunnyvale Packing Co., 1938), by Sunnyvale Packing Company (page images at HathiTrust; US access only)
• Prisoner of war cooking guide for use with the American Red Cross standard food package (American Red Cross, 1943), by American Red Cross (page images at HathiTrust)
• Balanced daily diet (Procter & Gamble Co., 1916), by Janet McKenzie Hill (page images at HathiTrust)
• Reliable recipes, with introduction modern methods in cooking (Reliable Flour Co., 1904), by Reliable Flour Company (page images at HathiTrust)
• Culinary wrinkles : for bachelor maids, men and others (Armour & Co., 1901), by Helen Louise Johnson (page images at HathiTrust)
• Book of valuable recipes (Church & Dwight Co., 1900), by Church & Dwight Co (page images at HathiTrust)
• New perfection cook-book (Cleveland Foundry Co., 1912), by Cleveland Foundry Company (page images at HathiTrust)
• Santa Rosa recipes (Finley & Hawley, 1891), by Calif.) Presbyterian Church (Santa Rosa (page images at HathiTrust)
• Family cook book (Healy & Bigelow, 1891), by Healy & Bigelow and Kickapoo Indian Medicine Co (page images at HathiTrust)
• Cook's cook book (Hinomoto Shōkai ;, 1912), by Susumu Ichitaro Ohata (page images at HathiTrust; US access only)
• Just a cook book for economical gas cooking (George M. Clark & Co., Div. of American Stove Co., 1902) (page images at HathiTrust)
• St. Francis cook book ([s.n.], 1915), by Calif.) St. Francis Technical School (San Francisco (page images at HathiTrust; US access only)
• Style book of foods (Curtis Corporation, 1920), by Cathrine Curtis Corporation (page images at HathiTrust)
• Ladies' Aid Society cook book (The Society, 1914), by Calif.). Ladies Aid Society Twentieth Street Methodist Episcopal Church (San Jose (page images at HathiTrust)
• Canoe and camp cookery : a practical cook book for canoeists, Corinthian sailors and outers (Forest and stream Pub. Co., 1893), by H. H Soulé (page images at HathiTrust)
• O Cozinheiro completo ou nova arte de cozineiro e de copeiro em todos os seus generos : precedido do methodo para trinchar e servir bem á meza, contendo as mais modernas e exquisitas receitas para com perfeição se prepararem: differentes sopas e variadissimos manjares, e o modo de fazer massas, dôces, e compotas. Ornado com estampas explicativas (Na typografia de Luiz Correa da Cunha ..., 1855), by American Institute of Wine & Food (page images at HathiTrust)
• Cozinheiro moderno, ou, Nova arte de cozinha, : onde se ensina pelo methodo mais facil, e mais breve o modo de se prepararem varios manjares, tanto de carne, como de peixe : mariscos, legumes, ovos, lacticinios : varias qualidades de massas para pães, empadas, tortas, timbales, pasteis, bôlos, e outros pratos de entremeio: varias receitas de caldos para differentes sopas: caldos para doentes, e hum caldo portativo para viagens longas (Na officina de Lino da Silva Godinho., 1785), by Lucas Rigaud and Lino da Silva Godinho (page images at HathiTrust)
• Cozinheiro moderno, ou nova arte de cozinha (A.J. da Rocha [for] L. Martin, 1846), by Lucas Rigaud (page images at HathiTrust)
• Campbell's tomato soup (Joseph Campbell Company, 1914), by Campbell Soup Company (page images at HathiTrust)
• Domestic economy in Japan = kokusan yōfū shin ryōri (Kyo Bun Kwan (Methodist Pub. House), 1914), by Mrs Davison and Tōkyō Katei Mondai Kenkyū Kurabu (page images at HathiTrust; US access only)
• One hundred & one entrées (P. Elder and company, 1906), by May E. Southworth, Tomoyé Press, and Paul Elder and Company (page images at HathiTrust)
• Sweet dishes : a little treatise on confectionery and entremets sucrés (Higginbotham and Co. by appointment in India to his Royal Highness the Prince of Wales, and publishers to the Madras University, 1884), by A. R. Kenney-Herbert (page images at HathiTrust)
• Libro de las familias (Tip. de J.F. Jens, 1887) (page images at HathiTrust)
• Ball blue book of canning and preserving recipes (Ball Brothers Glass Manufacturing Co., in the 1920s) (page images at HathiTrust)
• 365 buenas recetas de cocina práctica chilena : una para cada día del año (Editorial "Cultura", 1920), by María Cenicienta (page images at HathiTrust; US access only)
• Eighty food delights from eight master recipes : a novel short cut to varied menus (Sperry Flour Co., in the 1920s), by Belle De Graf and Sperry Flour Company (page images at HathiTrust)
• Cooking secrets your mother never told you! (Lawry's, 1977), by Inc Lawry's Foods (page images at HathiTrust)
• Favorite recipes of Mabel Van Patten (Anderson & Ritchie: The Ward Ritchie Press, 1950), by Ward Ritchie Press (page images at HathiTrust)
• Charts and recipes : herb, spice, vinegar (The Company, 1950), by Spice Islands Company (page images at HathiTrust)
• Dora's housekeeping (A. C. McClurg & company, 1899), by Elizabeth Stansbury Kirkland (page images at HathiTrust)
• Dr. M'Millan's formulas and domestic guide. ([n.p., 1882), by Alexander M'Millan (page images at HathiTrust)
• Elementary textbook of home making (Macmillan, 1916), by Helen Kinne and Anna M. Cooley (page images at HathiTrust)
• Twenty lessons in domestic science; a condensed home study course, glossary of usual culinary terms, pronunciations and definitions, marketing, food principles, functions of food, methods of cooking, etc. ... (The Commonwealth press, 1916), by Marian Cole Fisher (page images at HathiTrust)
• How to cook for the sick and convalescent, arranged for the physician, trained nurse, and home use (Lippincott, 1901), by Helena Viola Sachse (page images at HathiTrust)
• Food preparation and combination (Cook, 1914), by Isaac T. Cook and Rasmus Larssen Alsaker (page images at HathiTrust)
• Touches on agriculture; including a treatise on the preservation of the apple-tree (A. W. Thayer, printer., 1824), by Henry Putnam (page images at HathiTrust)
• The trio cook book; these three-the conservation of heat, flavor and labor, make for efficiency in cooking (C. Barnard, 1912), by Charles Barnard and Mary Eliza Knight Barnard (page images at HathiTrust)
• Mazdaznan encyclopaedia of dietetics and home cook book; cooked and uncooked foods, what to eat and how to eat it ... (Mazdaznan publishing company, 1905), by Otoman Zar-Adusht Hanish (page images at HathiTrust)
• Eating without fears (N.L. Brown, 1923), by G. F. Scotson-Clark (page images at HathiTrust)
• Down home healthy cookin' : recipes and healthy cooking tips. (National Institutes of Health, National Cancer Institute, 1999), by National Cancer Institute (U.S.) (page images at HathiTrust)
• Market for cooking and heating appliances in Canada and Latin America. (U.S. Govt. print. off., 1930), by Walter Duval Brown (page images at HathiTrust)
• Liber cure cocorum. Copied and edited from the Sloane ms. 1986 (Published for the Philological Society, by A. Asher & Co., 1862), by Richard Morris and Philological Society (Great Britain) (page images at HathiTrust)
• Money-saving main dishes (U.S. Dept. of Agriculture, 1970), by United States. Agricultural Research Service. Consumer and Food Economics Research Division, United States. Agricultural Research Service. Human Nutrition Research Division, and United States. Bureau of Commercial Fisheries (page images at HathiTrust; US access only)
• The new cyclopædia of domestic economy, and practical housekeeper. Adapted to all classes of society and comprising subjects connected with the interests of every family, and five thousand practical receipts and maxims. From the best English, French, German, and American sources. (H. Bill, 1872), by E. F. Ellet (page images at HathiTrust)
• Theorie und Praxis des Küchenbetriebes auf wissenschaftlicher Grundlage für den häuslichen Frauenberuf (T. Steinkopff, 1919), by J. Roland (page images at HathiTrust; US access only)
• Use and preparation of food. (Govt. print. off., 1919), by United States. Federal Board for Vocational Education (page images at HathiTrust)
• Culinary jottings for Madras. A treatise ... on reformed cookery for Anglo-Indian exiles, based upon modern English, and continental principles, with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India (Higginbotham and co., 1879), by A. R. Kenney-Herbert (page images at HathiTrust)
• The new household receipt book : containing maxims, directions, and specifics for promoting health, comfort, and improvement in the homes of the people : compiled from the best authorities, with many receipts never before collected (H. Long, 1853), by Sarah Josepha Buell Hale (page images at HathiTrust)
• Good cookery illustrated and recipes communicated by the Welsh hermit of the cell of St. Gover : with various remarks on many things past and present (London : Richard Bentley, New Burlington Street, Publisher in Ordinary to Her Majesty, 1867., 1867), by Augusta Hall Llanover and Richard Bentley (Firm) (page images at HathiTrust)
• Practical cook book : containing upwards of one thousand receipts ... (Lippincott, Grambo, 1850), by Mrs Bliss (page images at HathiTrust)
• Soyer's Pantropheon (Ticknor, Reed, and Fields, 1853), by Alexis Soyer, Adolphe Duhart-Fauvet, Knights & Co, Vizetelly and Company (1850-1855), and Reed Ticknor (page images at HathiTrust)
• Book of receipts. (Phillips, Sampson, 1853), by Mrs. A. L. Webster (page images at HathiTrust)
• The lady's country companion; or, How to enjoy a country life rationally. (Printed for Longman, Brown, Green, and Longmans, 1846), by Mrs. Loudon (page images at HathiTrust)
• A new system of domestic cookery : founded upon principles of economy, and adapted to the use of private families (Carey and Hart, 1844), by Maria Eliza Ketelby Rundell and Mary Green (page images at HathiTrust)
• The gastronomic regenerator : a simplified and entirely new system of cookery with nearly two thousand practical receipts suited to the income of all classes illustrated with numerous engravings and correct and minute plans how kitchens of every size from the kitchen of a royal palace to that of the humble cottage, are to be constructed and furnished (London : Simpkin, Marshall, & Co., Stationers' Hall Court and sold by John Ollivier, Pall-Mall, 1847., 1847), by Alexis Soyer, John Ollivier, C. and J. Adlard, and Marshall and Co Simpkin (page images at HathiTrust)
• French domestic cookery, combining elegance with economy; describing new culinary implements and processes; the management of the table; instructions for carving; French, German, Polish, Spanish, and Italian cookery: in twelve hundred receipts. Besides a variety of new modes of keeping and storing provisions, domestic hints, &c., management of wines, &c. (Harper & Brothers, 1846), by L.-E. Audot (page images at HathiTrust)
• Breakfast, dinner, and tea: viewed classically, poetically, and practically. Containing numerous curious dishes and feasts of all times and all countries. (D. Appleton and company, 1859), by Julia C. Andrews and D. Appleton and Company (page images at HathiTrust)
• The improved housewife; or, Book of receipts; with engravings for marketing and carving ([Stereotyped by R. H. Hobbs], 1847), by Mrs. A. L. Webster and A married lady (page images at HathiTrust)
• The household book of practical receipts, in the arts, manfactures and trades, including medicine, pharmacy, and domestic economy ... (John Dicks, 1871), by George W. M. Reynolds (page images at HathiTrust)
• The American home cook book : with several hundred excellent recipes, selected and tried with great care, and with a view to be used by those who regard economy, and containing important information on the arrangement and well ordering of the kitchen : the whole based on many years of experience (Dick & Fitzgerald, 1854), by American lady and An American lady (page images at HathiTrust)
• The modern housewife, or, Ménagère : comprising nearly one thousand receipts, for the economic and judicious preparation of every meal of the day, and those for the nursery and sick room; with minute directions for family management in all its branches, illustrated with engravings including the modern housewife's unique kitchen, and magic stove (Simpkin, Marshall & Co., 1851), by Alexis Soyer and Julia Child (page images at HathiTrust)
• Modern cookery in all its branches : reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness : to which are added directions for carving, garnishing, and setting out the table, with a table of weights and measures (Lea and Blanchard, 1845), by Eliza Acton and Sarah Josepha Buell Hale (page images at HathiTrust)
• The American frugal housewife : dedicated to those who are not ashamed of economy (S.S. & W. Wood, 1841), by Lydia Maria Child (page images at HathiTrust)
• The invalid's own book : a collection of recipes from various books and various countries (Longman, Brown, Green, and Longmans, 1853), by Mary Anne Boode Cust (page images at HathiTrust)
• Cre-Fydd's family fare (Simpkin, Marshall, 1864), by active 19th century Cre-Fydd (page images at HathiTrust)
• Young housekeeper (George W. Light, 1839), by William A. Alcott and George W. Light (page images at HathiTrust)
• Acton's bread book (Longman, Brown, Green, Longmans, & Roberts, 1857), by Eliza Acton and Sophie D. Coe (page images at HathiTrust)
• Receipt book, and young housekeeper's assistant. (Phinney, Blakeman & Mason, 1860), by Mrs Putnam (page images at HathiTrust)
• The housewife's library. (Hubbard, 1883), by George A. Peltz (page images at HathiTrust)
• The science of nutrition. Treatise upon the science of nutrition (Damrell & Upham, 1895), by Edward Atkinson, W. O. Atwater, Maria Daniell, Mary Hinman Abel, and Ellen H. Richards (page images at HathiTrust)
• Our war-time kitchen garden : the plants we grow and how we cook them (Chatto & Windus, 1917), by Tom Jerrold (page images at HathiTrust; US access only)
• The improved housewife : or Book of receipts, with engravings for marketing and carving (Phillips, Sampson, 1853), by Mrs. A. L. Webster (page images at HathiTrust)
• The complete cook book (Street & Smith, 1900), by Jennie Day Rees (page images at HathiTrust)
• The new Annie Dennis cook book; a compendium of popular household recipes for the busy housewife (Mutual Pub. Co., 1901), by Annie E. Dennis (page images at HathiTrust)
• Lessons in the proper feeding of the family. (New York Association for Improving the Condition of the Poor, 1909), by Winifred S. Gibbs (page images at HathiTrust)
• Recipes of quality. (s.n.], 1912), by Felix B. Mendelsohn (page images at HathiTrust)
• Kitchen essays, with recipes and their occasions (T. Nelson and sons, ltd., 1922), by Agnes Lowndes Jekyll (page images at HathiTrust; US access only)
• Martha Washington's or the mother's cook book : a compendium of cookery and reliable recipes. (Abbey Press, 1902) (page images at HathiTrust)
• Aunt Babette's cook book : foreign and domestic receipts for the household (Bloch Pub. Co., 1906), by Bertha F. Kramer (page images at HathiTrust)
• House and home; or The Carolina housewife. (J. Russell, 1855) (page images at HathiTrust)
• The Swedish, French, American cook book (Mrs. Ericsson Hammond, 1918), by Maria Mathilda Hammond (page images at HathiTrust; US access only)
• Table and kitchen: a compilation of approved cooking receipts (Price Baking Powder Co., 1908), by Price Baking Powder Co (page images at HathiTrust)
• Every day dishes (Rumford Chemical Works, 1911), by Mildred Maddocks and Rumford Chemical Works (page images at HathiTrust)
• [United States food leaflet; no. 1-20. ([Washington, 1917), by United States. Dept. of Agriculture and United States Food Administration (page images at HathiTrust)
• Mary Harrison's Guide to modern cookery (Sampson, Low, Marston, 1891), by Mary Harrison (page images at HathiTrust)
• The gastronomic regenerator: a simplified and entirely new system of cookery with nearly two thousand practical receipts suited to the income of all classes. Illustrated with numerous engravings and correct and minute plans how kitchens of every size, from the kitchen of a royal palace to that of the humble cottage, are to be constructed and furnished. (Simpkin, Marshall, & Co., 1847), by Alexis Soyer (page images at HathiTrust)
• Universal-kochbuch und bürgerliche Küche : vollständiges Kochbuch mit durchaus erprobten, praktischen Koch-Recepten (J. Deubler, 1900), by Therese Wallner (page images at HathiTrust; US access only)
• The gastronomic regenerator: a simplified and entirely new system of cookery with nearly two thousand practical receipts suited to the income of all classes. Illustrated with numerous engravings and correct and minute plans how kitchens of every size, from the kitchen of a royal palace to that of the humble cottage, are to be constructed and furnished. (Simpkin, Marshall, & Co., 1847), by Alexis Soyer (page images at HathiTrust)
• Česko-americká kuchařka, aneb: snadno pochopitelné a prozkoumané navedeni ku připravovani všelikých pokrmå hodicich se pro každou domacnost česko-americkou. (A. Novák, 1884) (page images at HathiTrust)
• How to cook eggs and omelets in 300 different ways (Ward, Lock, 1915), by Charles Herman Senn (page images at HathiTrust)
• The planning of meals (University of Illinois, 1915), by Isabel Bevier (page images at HathiTrust)
• Things a lady would like to know, concerning domestic management and expenditure, arranged for daily reference, with hints regarding the intellectual as well as the physical life. (W.P. Nimmo, 1877), by Henry Southgate (page images at HathiTrust)
• Practical dietetics with reference to diet in health and disease : by Alida Frances Pattee ... (A.F. Pattee, 1928), by Alida Frances Pattee (page images at HathiTrust; US access only)
• Practical dietetics with reference to diet in health and disease (A. F. Pattee, 1920), by Alida Frances Pattee (page images at HathiTrust; US access only)
• Mrs. Lincoln's Boston cook book : What to do and what not to do in cooking (Little, Brown, and company, 1907), by Mary J Lincoln (page images at HathiTrust; US access only)
• The treasure cookery book containing the principles and rules of modern cookery : including numerous recipes (Longmans :, 1913), by M. M. Mitchell (page images at HathiTrust; US access only)
• The new home cook book : compiled from recipes contributed by ladies of Chicago and other cities and towns. Originally published for the benefit of the Home for the friedless, Chicago. With new additional matter. (A.C. McClurg & co., 1911), by J. Frederick Waggoner (page images at HathiTrust; US access only)
• Elements of the theory and practice of cookery : a textbook of household science, for use in schools (The Macmillan company, 1901), by Mary Emma Williams and Katharine Rolston Fisher (page images at HathiTrust; US access only)
• Salads, sandwiches and chafing-dish dainties : with fifty illustrations of original dishes (Little, Brown, and company, 1918), by Janet McKenzie Hill (page images at HathiTrust; US access only)
• Principles of cookery (American school of home economics, 1907), by Anna Barrows and American School of Home Economics (page images at HathiTrust)
• The home science cook book (Home science publishing company, 1904), by Mary Johnson Lincoln and Anna Barrows (page images at HathiTrust; US access only)
• What to have for dinner : containing menus with recipes necessary for their preparation (Dodge publishing company, 1905), by Fannie Merritt Farmer (page images at HathiTrust; US access only)
• Family living on $500 a year : a daily reference book for young and inexperienced housewives (Harper & brothers, 1888), by Juliet Corson (page images at HathiTrust)
• Lessons in cooking through preparation of meals (American school of home economics, 1913), by Eva Roberta Robinson and Helen Gunn Hammel (page images at HathiTrust; US access only)
• Dictionary of foods and culinary encyclopædia (Ward, Lock & co., in the 1920s), by Charles Herman Senn (page images at HathiTrust)
• Every-day cookery, table talk, and hints for the laundry (Adams & Westlake Manufacturing Co., 1884), by Juliet Corson (page images at HathiTrust)
• The Complete family-piece : and, country gentleman, and farmer's best guide : in three parts ... (London : Printed for A. Bettesworth and C. Hitch, C. Rivington, S. Birt, T. Longman and J. Clarke in Duck-Lane, 1737., 1737), by A. Bettesworth and C. Hitch (Firm) (page images at HathiTrust)
• Practical sanitary and economic cooking adapted to persons of moderate and small means (N.Y., Printed by E. R. Andrews, 1890), by Mary W. Hinman Abel and American Public Health Association (page images at HathiTrust)
• A manual of home-making (The Macmillan company, 1921), by Martha Van Rensselaer, Helen Canon, and Flora Rose (page images at HathiTrust)
• The independent liquorist : or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines ... (John F. Trow & Co., 1866), by Leonard Monzert (page images at HathiTrust)
• Social life and vegetarianism ([s.n.], 1893), by Martha J. Anderson (page images at HathiTrust)
• Basic principles of domestic science : a course of 72 illustrated lessons. (Muncie normal institute, 1913), by Lilla Frich (page images at HathiTrust)
• Hand-book of household science. (Webb publishing co., 1902), by Juniata L. Sheppard (page images at HathiTrust)
• The thorough good cook; a series of chats on the culinary art and nine hundred recipes. (Cassell & co., ltd., 1895), by George Augustus Sala (page images at HathiTrust)
• The art of cookery : a manual for homes and schools (The Bowen-Merrill company, 1899), by Emma P. Ewing (page images at HathiTrust)
• The modern cook. (Macmillan, 1911), by Charles Elmé Francatelli (page images at HathiTrust)
• Dora's housekeeping (A. C. McClurg & company, 1887), by E. S. Kirkland (page images at HathiTrust)
• Chafing dish possiblities (Little, Brown, and company, 1905), by Fannie Merritt Farmer (page images at HathiTrust)
• The chemistry of cooking and cleaning (Whitcomb and Barrows, 1910), by Ellen H. Richards and S. Maria Elliott (page images at HathiTrust)
• Savory prize recipe book for the "Savory" Roaster. (Republic Metalware Co., 1922), by Inc Savory and Republic Metalware Co (page images at HathiTrust)
• Choice recipes from the Women's Aid Society of the Union Baptist Church, Mystic, Connecticut, 1922. (Church Press, 1922), by Conn.). Women's Aid Society Union Baptist Church (Mystic (page images at HathiTrust)
• Dainty dishes for dainty people (American Lithographic Co., 1900), by Quaker Oats Company and S. T. Rorer (page images at HathiTrust)
• Twelve talks on cooking and household technique (s.n., 1920), by Alice Bradley and Miss Farmer's School of Cookery (page images at HathiTrust)
• Vitafoods, palatable and nourishing foods--rich in vitamins and the precious organic salts : Vegex, the vitamin yeast extract for appetite, digestion, and growth. (Vitamin Food Co., 1920), by Mollie Griswold Christian and Vitamin Food Co (page images at HathiTrust)
• Canning preserving, and jelly making made easy by using a "Wear-Ever" Aluminum Roaster and a "Wear-Ever" Preserving Kettle. (s.n., 1920) (page images at HathiTrust)
• Meat cookery (Wilson & Co., 1921), by Eleanor Witte Wright and Ill.) Wilson & Co. (Chicago (page images at HathiTrust)
• Lincoln County Union of Women's Clubs cookbook (s.n., 1920), by Lincoln County Union of Women's Clubs (page images at HathiTrust)
• Community cookbook (Civic Union, Home Economics Committee, and Girls' Club, 1920) (page images at HathiTrust)
• Cook book (Bronson Pilot Print, 1922), by Kan.). Women's Society First Baptist Church (Bronson (page images at HathiTrust)
• G.V.C. cook book (Printed by the Blackwell Job Print. Co., 1920), by Green Valley Cooking Club (page images at HathiTrust)
• Cookbook (Reporter Print, 1920), by Neb.). Ladies' Aid Society Danish Lutheran Church (Rosenborg (page images at HathiTrust)
• Recipes : First M.E. Church, W.H.M. Society. (The Church?, 1920), by Ohio). Woman's Home Missionary Society First Methodist Episcopal Church (Columbus (page images at HathiTrust)
• New dinners for all occasions : with instructions for formal and informal dinner service (P.F. Volland Co., 1920), by Elizabeth O. Hiller and P.F. Volland Company (page images at HathiTrust)
• Calendar of sandwiches and beverages (P.F. Volland Co., 1920), by Elizabeth O. Hiller and P.F. Volland Company (page images at HathiTrust)
• Hudson's latest cookbook (First Presbyterian Church], 1921), by Wis.) First Presbyterian Church (Hudson (page images at HathiTrust)
• Eastern Star cookbook ([s.n.], 1921), by Ruth Hill, John Hinkelbein, and Order of the Eastern Star (page images at HathiTrust)
• Akron cookbook (Ladies Aid Society of the First Methodist Episcopal Church, 1921), by N.Y.) First Methodist Episcopal Church (Akron (page images at HathiTrust)
• Agoman Class cook book (The Church], 1922), by N.Y.). Agoman Class South Presbyterian Church (Syracuse (page images at HathiTrust)
• Park Church cookbook (Printed by Karl S. Cheney, 1922), by N.Y.). Circle H. Park Central Presbyterian Church (Syracuse and N.Y.). Circle A. Park Central Presbyterian Church (Syracuse (page images at HathiTrust)
• Up-to-date cookbook ([The Church], 1920), by N.J.). Ladies Aid Society South Park Presbyterian Church (Newark (page images at HathiTrust)
• Rowley cookbook (Rowley Historical Society], 1922), by Rowley Historical Society (Mass.) (page images at HathiTrust)
• Old South cookbook (Unit 44 of the Soldiers' Memorial Hospital Committee, 1920), by Ala.). Unit 44 Soldiers' Memorial Hospital Committee (Montgomery (page images at HathiTrust)
• Choice recipes (Chas. L. Story Co. Press, 1920), by Del.). Women's League Hanover Presbyterian Church (Wilmington (page images at HathiTrust)
• Housekeepers' helper (King Print, 1920), by Mont.). Ladies' Aid Society Methodist Episcopal Church (Anaconda (page images at HathiTrust)
• Common sense cookbook of tested recipes (The Church, in the 1920s), by Pa.). Ladies' Aid Grace Evangelical Lutheran Church (East Stroudsburg (page images at HathiTrust)
• Marion cookbook (B.D. Smith & Bros., printers], 1921), by Va.) Royal Oak Presbyterian Missionary Society (Marion (page images at HathiTrust)
• Revised edition of C.W.M.S. cookbook (Press of M. Rosenthal & Co., 1921), by Ohio). Christian Woman's Missionary Society Liberty Chapel (Ripley (page images at HathiTrust)
• Cakes, cookies and confections ([s.n.], 1920), by California Home Economics Association. Southern Section (page images at HathiTrust)
• Keosauqua cook book and business directory (Tomlinson the Printer, 1922), by Iowa). Dorcas Society. Second Committee Christian Church (Keosauqua (page images at HathiTrust)
• Placki - ciasta - desery : książka ta zawiera najnowsze amerykańskie przepisy na rozmaite placki, desery, konfekcye, także objaśnienia kilkunastu wyrazów polsko-angielskich (Wydawnictwo Braci Worzałłów, 1920), by Marya O. Kryszak (page images at HathiTrust)
• Chemistry of the household (American school of Home Economics, 1907), by Margaret E. Dodd and American School of Home Economics (page images at HathiTrust)
• Health in the household (Fowler & Wells, 1884), by Susanna Way Dodds (page images at HathiTrust)
• Health in the household (S. W. & M. Dodds, 1901), by Susanna Way Dodds (page images at HathiTrust)
• Eating for strength (M. L. Holbrook & co., 1888), by M. L. Holbrook (page images at HathiTrust)
• Scientific cooking for health; a treatise on the selection and preparation of foods for the development and conservation of physical and mental efficiency ([Seattle, 1922), by Edward Lynden Swick (page images at HathiTrust)
• Facts for ladies. (A. G. Ayer, 1890), by Amy G Ayer and Robert Alexander Gunn (page images at HathiTrust)
• Principles of cookery (American school of home economics, 1910), by Anna Barrows and Chicago American school of home economics (page images at HathiTrust)
• The encyclopaedia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service : including original modern reciepts for all kinds of dishes for general, occasional, and exceptional use, the making of every description of table confectionery, the home manufacture of wines, liqueurs, and table waters, the laying, decorating, and preparing of banquets, wedding breakfasts, luncheons, teas, celebration and ball suppers, picnics, garden-party refreshments, race and boating baskets, &c. : the care and good management of the cellar, butler's pantry, larder, ice rooms and chests, &c. (L.U. Gill, in the 1890s), by William A. Rawson and Theodore Francis Garrett (page images at HathiTrust)
• Choice recipes (The Whitaker & Ray co., 1900) (page images at HathiTrust)
• Council cook book ([International printing company], 1909), by David Hirschler and Council of Jewish Women (U.S.). San Francisco Section (page images at HathiTrust)
• Motherly talks. The home; how to make and keep it. (Buckeye publishing co., 1883), by Mrs. Henry Ward Beecher (page images at HathiTrust)
• New guide for the hotel, bar, restaurant, butler, and chef : being a hand book for the management of hotel and American bars, and the manufacture of the principal new and fashionable drinks. Hotel & restaurant cookery, as now practised, with the newest entrees and dishes (William Nicholson and Sons, 1885), by active 1886 Bacchus and Emilie Lebour-Fawssett (page images at HathiTrust)
• Dr. Chase's last receipt book ([Des Moines, Iowa] : LBS Archival Products, 1991., 1991), by A. W. Chase (page images at HathiTrust; US access only)
• Elements of the theory and practice of cookery; a text-book of domestic science for use in schools (The Macmillan company;, 1909), by Mary E. Williams and Katharine Rolston Fisher (page images at HathiTrust; US access only)
• The art of cookery, made plain and easy : which far exceeds any thing of the kind yet published. (Printed for J. Rivington and Sons [and 25 others], 1788), by Hannah Glasse (page images at HathiTrust)
• The modern cook; a practical guide to the culinary art in all its branches: comprising in addition to English cookery the most approved and recherché systems of French, Italian and German cookery; adapted as well for the largest establishments as for the use of private families. (Bentley, 1874), by Charles Elmé Francatelli (page images at HathiTrust)
• Oracle of knowledge (J. Smith, 1825), by W. P. Chubb (page images at HathiTrust)
• Modern domestic science (Debower-Chapline Co., 1904), by Marion Harland and Christine Terhune Herrick (page images at HathiTrust)
• Cookery (J. Arnould, 1822), by John Simpson (page images at HathiTrust)
• Great source of wealth (Printed for the author, by Wm. Bellamy, 1825), by David Beman and William Bellamy (page images at HathiTrust)
• Complete confectioner (Printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800), by Hannah Glasse, Maria Wilson, and J.D. Dewick (page images at HathiTrust)
• A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families (Printed by S. Hamilton for J. Murray, 1813), by Maria Eliza Ketelby Rundell (page images at HathiTrust)
• Female instructor (Printed by Russell and Allen, 1811), by Benjamin Franklin (page images at HathiTrust)
• The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c., written purely from practice : dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of several hundred original receipts, most of which never appeared in print (Printed for J. Brambles, A. Meggitt, and J. Waters, by H. Mozley, Gainsborough, 1808), by Elizabeth Raffald and Elizabeth Stanley Warburton (page images at HathiTrust)
• The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman (Printed for the author ..., 1807), by John Mollard (page images at HathiTrust)
• The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : written purely from practice, dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of several hundred original receipts, most of which never appeared in print ... (Published and sold by booksellers and by T. Wilson and R. Spence, printers, 1806), by Elizabeth Raffald (page images at HathiTrust)
• A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families (J. Murray, 1823), by Maria Eliza Ketelby Rundell (page images at HathiTrust)
• Northwestern cook book (R.B. Ogden, publisher, 1875), by Iowa) Westminster Presbyterian Church (Keokuk (page images at HathiTrust)
• Medical recipes and family receipts (William F. Gill & Co., 1875), by William Mason Cornell (page images at HathiTrust)
• Cookery from experience : a practical guide for housekeepers in the preparation of every day meals, containing more than one thousand domestic recipes, mostly tested by personal experience, with suggestions for meals, lists of meats and vegetables in season, etc. (Porter & Coates, 1875), by Sara T. Paul (page images at HathiTrust)
• Practical cookbook (Committee of Ladies of First Presbyterian Church, 1875), by Pa.) First Presbyterian Church (Meadville (page images at HathiTrust)
• Kitchen cabinet (Published for the author, 1876), by William Archdeacon (page images at HathiTrust)
• Cookbook (Sears & Cole, printers and stationers, 1876), by Young Women's Christian Association (page images at HathiTrust)
• Eating for strength : a book comprising ... (Wood & Holbrook, 1877), by M. L. Holbrook (page images at HathiTrust)
• 1776 1876 (J.B. Myers, 1876), by Ella E. Myers (page images at HathiTrust)
• Moore's artizan's guide (J. Lovell, 1873), by R. Moore (page images at HathiTrust)
• Husmanskost : En hjelpreda för sparsamma husmödrar : efter mångårig erfarenhet författad (Albert Bonniers förlag, 1873), by Adriana Hollberg (page images at HathiTrust)
• The housekeeper's assistant : a collection of family receipts (Press of John Ford & Son, 1873), by L. M. Goodnow and Boston Young Women's Christian Association (Massachusetts) (page images at HathiTrust)
• Port Huron cook book (Sherman Co., 1889), by Marion Harland and Mich.) First Baptist Church (Port Huron (page images at HathiTrust)
• Prairie City cookbook (Moore & Langen, Printers and Book Binders, 1891), by Maria Parloa and Ind.) Centenary Methodist Episcopal Church (Terre Haute (page images at HathiTrust)
• Frugal housewife (H. Phelps & Co., 1848), by Eliza Ann Wheeler (page images at HathiTrust)
• Complete book of reference (Lindsay & Blakiston, 1849) (page images at HathiTrust)
• Soyer's modern housewife (D. Appleton, 1851), by Alexis Soyer and American housekeeper (page images at HathiTrust)
• Le cuisinier royal (G. Barba, 1840), by A. Viard, M. Pierhugue, active 19th century Délan, and active 19th century Fouret (page images at HathiTrust)
• Three thousand receipts (Lindsay & Blakiston, 1844), by A. S. Wright (page images at HathiTrust)
• Homoeopathic cookery (W. Radde, 1846), by Wife of a homoeopathic physician (page images at HathiTrust)
• Inquire within (Dick & Fitzgerald, 1856), by Robert Kemp Philp (page images at HathiTrust)
• Mackenzie's 10.000 receipts (T. Ellwood Zell, 1866), by Colin MacKenzie and M.E. Hanson (page images at HathiTrust)
• Economical cook and frugal housewife (William Tegg and Co., 1853), by Mary Holland (page images at HathiTrust)
• American cook book (D. Appleton and Company, 346 & 348 Broadway, 1855), by Housekeeper, Boston Stereotype Foundry, James Munroe and Company, and D. Appleton and Company (page images at HathiTrust)
• Vegetable yeast and bread maker (J.G. Wells, 1856), by J. W. Worthen (page images at HathiTrust)
• Cook's own book (Higgins, Bradley & Dayton, 1858), by N. K. M. Lee and Eliza Leslie (page images at HathiTrust)
• Arts revealed, and universal guide : containing many rare and invaluable recipes and directions for the use of families, from the best authorities. (American Family Publication Establishment, 1855), by E. Hutchinson (page images at HathiTrust)
• One thousand things worth knowing : a book disclosing invaluable information, receipts, and instruction in the useful and domestic arts, everything of which is of practical use to everybody. (Merone & Butcher, 1855) (page images at HathiTrust)
• American cottage cookery-book (Livermore & Rudd, 1856), by Emily Thornwell (page images at HathiTrust)
• Tit-bits (Crosby & Ainsworth, 1865), by S. G. Knight (page images at HathiTrust)
• Standard hand-book of household economy for the people : comprising plain directions for the management of a family, servants, lying-in room, nursery, sick-room, flower-garden, and household pets, and also, for the preparation and administration of remedies for disease (C. Desilver, 1865), by M. Guillaume St. Jean (page images at HathiTrust)
• Book of recipes (Schoff & Winegar, 1867), by B. S. Caswell and S. S. Schoff (page images at HathiTrust)
• Practical reciepts (Charles S. Greene & Co., in the 1870s), by A. L. Worcester and Hannah Lippincott Braddock (page images at HathiTrust)
• Dr. Chase Recept Buch (Verlag des Verfassers, 1866), by A. W. Chase, John William Orr, Ch Eberbach, and Ch. F. Spring (page images at HathiTrust)
• Come and dine cook book (Printed for the publisher by Tuttle, Morehouse & Taylor, 1872), by O. A. Dorman and David Baird (page images at HathiTrust)
• Mrs. Ellis's complete cook and perfect housekeeper (J. Miller, 1870), by Sarah Stickney Ellis (page images at HathiTrust)
• Doctor Chase's recipes (R.A. Beal, 1870), by A. W. Chase (page images at HathiTrust)
• Everyday cookery (H.C. Davis & Co., 1866), by Sarah E. Scott (page images at HathiTrust)
• The homekeeper : containing numerous recipes for cooking and preparing food in a manner most conducive to health, directions for preserving health and beauty and for nursing the sick, the making and the care of home, the care of children and hired persons : concluding with a few hints concerning the wants of the market (Published for the author, 1872), by S. D. Farrar (page images at HathiTrust)
• Come and dine cook book (Printed for the publishers by Tuttle, Morehouse & Taylor, 1872), by O. A. Dorman and Grace E. Rosseter (page images at HathiTrust)
• Choice receipts : selected from the best manuscript authorities. (Worthington, Dustin & Co., 1872) (page images at HathiTrust)
• The home manual : everybody's guide in social, domestic, and business life : a treasury of useful information for the million : embracing etiquette, hygiene, household economy, beauty, method of money-making, care of children, nursing of invalids, outdoor sports, indoor games, fancy work, home decoration, business, civil service, history, geography, physiology, writing for the press, teaching, Italian art, etc., etc. (H.J. Smith & Co., 1889), by John A. Logan, Will Carleton, Catherine Owen, and William Mathews (page images at HathiTrust)
• Die Hausfrau, Gattin und Mutter. (W.W. Coleman, 1879), by W. W. Coleman (page images at HathiTrust)
• Mrs. Shaw's receipt book (Loring, Short, and Harmon, 1878), by O. M. Shaw (page images at HathiTrust)
• Reliable cookbook (D.H. Gildersleeve & Co., printers, 1878), by Willie Silleck and New York Industrial School and Home for Destitute Children (Brooklyn (page images at HathiTrust)
• The cook's friend : a collection of valuable recipes (Journal company book and job print, 1878), by In.) Broadway Presbyterian Church (Logansport (page images at HathiTrust)
• Indian domestic economy and cookery (Thacker, Spink and Co., 1877), by R. Riddell (page images at HathiTrust)
• Jewish cookery book (Printed and published by P. Vallentine, 9 Huntley Street, W.C., and 37 Duke Street, Aldgate, 1880), by J. Mrs Atrutel (page images at HathiTrust)
• Tested cookbook ([C.L. Rhoades], 1879), by C. L. Rhoades (page images at HathiTrust)
• Invalid cookery : a manual of recipes for the preparation of food for the sick and convalescent, to which is added a chapter of practical suggestions for the sickroom, by Mrs. Julia A. Pye (Press of Knight & Leonard, 1880), by Eliza A. Pitkin and Julia A. Pye (page images at HathiTrust)
• Bread, cake, and cracker baker (J. Thompson Gill, manager Confectioner and Baker Pub. Co., 1881), by J. Thompson Gill (page images at HathiTrust)
• Sense in the kitchen : a guide to economical cooking (A.S. Hunter, Publisher, 1882), by Abby Merrill Adams (page images at HathiTrust)
• North Church cook book (C.M. Stone & Co., book and job printers, 1883), by Robert McKinnon, Walter P. Smith, and Vt.). Ladies' Benevolent Society North Congregational Church (Saint Johnsbury (page images at HathiTrust)
• Household souvenir (Chamberlain & Co., 1883), by Mary B. Welch and Chamberlain & Co (page images at HathiTrust)
• Household management and cookery (Houghton, Mifflin and Co. ;, 1882), by Maria Parloa (page images at HathiTrust)
• Nonpareil cook book (Jansen, McClurg & Co., 1882), by Adèle Gignoux Matthiessen (page images at HathiTrust)
• Healthful cookery (Good Health Pub. Co., 1882), by John Harvey Kellogg (page images at HathiTrust)
• Economic cook book and selections for autograph albums (C.A. Lilley, 1879), by Charles A. Lilley (page images at HathiTrust)
• Housekeeper's manual : being a compilation of receipts of tested value (J.J. Little & Co., printers, 1882), by N.J.). Sinking Fund Society Trinity Church (Elizabeth (page images at HathiTrust)
• Two hundred sixty five choice recipes (Wm. H. Morrison, publisher & bookseller, 1883), by D.C.) Trinity Church (Washington (page images at HathiTrust)
• Practical receipts in cookery (Orange Judd Company, 1883), by Sarah A. Elliott (page images at HathiTrust)
• Ladies' handbook (Published in behalf of the St. James M.E. Church, 1886), by NH) St. James M.E. Church (Manchester (page images at HathiTrust)
• Ladies' handbook (Published in behalf of the Ladies' Aid Society of the M.E. Church, 1886), by Vt.). Ladies' Aid Society M.E. Church (Montpelier (page images at HathiTrust)
• Ladies' handbook (Published in behalf of the Ladies' Society of the M.E. Church, 1886), by Mass.). Ladies' Society Methodist Episcopal Church (Athol (page images at HathiTrust)
• Modern cookery in all its branches : embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience (John E. Potter and Co., 1885), by Eliza Acton, Sarah Josepha Buell Hale, and John E. Potter and Company (page images at HathiTrust)
• The American cook book : a selection of choice recipes, original and selected during a period of forty years' practical housekeeping (H.J. Smith & Co., 1887), by F. L. Gillette (page images at HathiTrust)
• Cocoa and chocolate : a short history of their production and use : with full and particular account of their properties and of the various methods of preparing them for food. (Walter Baker & Co., 1886), by Franklin Institute Library and Walter Baker & Company (page images at HathiTrust)
• Home dissertations : an offering to the household for economical and practical skill in cookery, orderly domestic management, and nicety in the appointments of home : excerpts from favorite authors (J.H. Magruder, 1885), by E. Stevens Tilton (page images at HathiTrust)
• Buckeye cookery : with hints on practical housekeeping. (Buckeye Pub. Co., 1885), by Estelle Woods Wilcox (page images at HathiTrust)
• Household hints and recipes (Phelps Pub. Co., Publishers, 1884), by Henry T. Williams and S. O. Johnson (page images at HathiTrust)
• The Saratoga favorite (Daily Saratogan Steam Book and Job Print, 1886), by N.Y.). Young Women's Home Mission Circle First Baptist Church (Saratoga Springs (page images at HathiTrust)
• Ladies' handbook (Published in behalf of "All Souls" Universalist Church Fair, 1886), by Mass.) All Souls Universalist Church (Worcester (page images at HathiTrust)
• One hundred and fifty culinary dainties (Dean & Son, 1884), by Samuel Hobbs (page images at HathiTrust)
• Cook book (Howe & Smyth, booksellers, 1884), by N.Y.). Young People's Christian Union Park Presbyterian Church (Troy (page images at HathiTrust)
• Graded cookbook (Knight & Leonard Co., Printers, 1888), by Lavinia Hargis (page images at HathiTrust)
• The hearthstone, or, Life at home : a household manual containing hints and helps for home making, home furnishing, decoration, amusements, health directions, the sick-room, the nursery, the library, the laundry, etc. : together with a complete cookery book (L.P. Miller & Co., 1887), by Laura C. Holloway (page images at HathiTrust)
• Dr. Chase's drittem, letzten und vollständigem Recept-Buch und Haus-Arzt (Detroit, Mich. : Herausgegeben von F.B. Dickerson Co., 1890., 1890), by A. W. Chase, L. Davis, Pioneer Society of Washtenaw County (Mich.), and F.B. Dickerson & Co (page images at HathiTrust)
• Kochbuch für die deutsch-amerikanische Küche (W.F. Weber, 1890), by Henriette Löffler and Henriette Davidis (page images at HathiTrust)
• Cook book (Bloch Pub. and Print. Co., 1890), by Aunt Babette and Tillie P. Ettenheim (page images at HathiTrust)
• The home treasure : a guide to health, wealth, and happiness (Wm. C. Gage & Son, printers, 1890), by Ransom Sabin (page images at HathiTrust)
• Economical cookbook (Hurst & Co., 1890), by Jane Warren (page images at HathiTrust)
• Wehman's cookbook (H.J. Wehman, 1890), by Wehman Bros (page images at HathiTrust)
• Palatable dishes : a practical guide to good living (Peter Paul & Bro., 1891), by Sarah J. Cutter (page images at HathiTrust)
• Das "Weisse Haus" Kochbuch : Recepte zum Gebrauch beim Kochen, bei der Toilette und im Haushalt ... : das Ganze enthaltend eine reichhaltige Encyclopädie nützlicher Belehrung für das Houswesen (R.S. Peale, 1891), by F. L. Gillette and Hugo Ziemann (page images at HathiTrust)
• 100 ways of cooking eggs (H.M. Caldwell Co., 1892), by Alexander Filippini (page images at HathiTrust)
• Pastry cook and confectioner's guide (Crosby Lockwood and Son, 1892), by Robert Wells (page images at HathiTrust)
• Just how : a key to the cook-books (Houghton, Mifflin and Company, 1892), by A. D. T. Whitney (page images at HathiTrust)
• Worcester family cookbook (s.n., 1892) (page images at HathiTrust)
• Choice receipts : arranged for the gas stove (United Gas Improvement Co., 1893), by Lucy C. Andrews and United Gas Improvement Company (page images at HathiTrust)
• Calvary Church cookbook (Press of the Windsor Locks Journal, 1893), by Conn.) Calvary Episcopal Church (Suffield (page images at HathiTrust)
• Friends' cookbook (Laning Print. Co., 1895), by Ohio) Ladies' Aid Society of the Friends' Church (Wilmington (page images at HathiTrust)
• The new Columbian White House cookery : containing toilet, medical, and cooking receipts, comprehending economical and practical information pertaining to the successful management of the home (A.B. Kuhlman & Co., 1893), by Emma Frances Voris and Charles S. Sutphen (page images at HathiTrust)
• The ice crop : how to harvest, store, ship, and use ice : a complete practical treatise for farmers, dairymen, ice dealers, produce shippers, meat packers, cold storers, and all interested in ice houses, cold storage, and the handling or use of ice in any way : including many recipes for iced dishes and beverages (Orange Judd Co., 1893), by Theron L. Hiles (page images at HathiTrust)
• 100 desserts (H.M. Caldwell Co., 1893), by Alexander Filippini (page images at HathiTrust)
• Household guide (J.L. Nichols & Co., 1898), by B. G. Jefferis, Grandma Nichols, and J. L. Nichols (page images at HathiTrust)
• Dorchester Woman's Club cookbook (Press Mills, Knight & Co., 1897), by Dorchester Woman's Club (page images at HathiTrust)
• Young housekeeper (Estes and Lauriat, 1897), by Maria Parloa and Estes & Lauriat (page images at HathiTrust)
• Berea cookbook ([s.n.], 1897), by Ladies of the Grand Army of the Republic (page images at HathiTrust)
• Kochbuch für israelitische Frauen : enthaltend die verschiedensten Koch- und Backarten, mit einer vollständigen Speisekarte sowie einer genauen Anweisung zur Einrichtung und Führung einer religiös-jüdischen Haushaltung (Verlag von J. Kauffmann, 1896), by Rebekka Wolf (page images at HathiTrust)
• The bachelor and the chafing dish : with a dissertation on chums (F. Tennyson Neely, 1896), by Deshler Welch, Geo. R. Halm, and Francis Day (page images at HathiTrust)
• Practical helps for housewives (Bergen County Herald Pub. Co., 1896), by Mary Bancroft Smith (page images at HathiTrust)
• Woman (The Werner Company, 1899), by Robert A. Gunn and Amy G. Ayer (page images at HathiTrust)
• Cooking hints (Home Topics Pub. Co., 1899), by Marion Harland (page images at HathiTrust)
• Guide for nut cookery : together with a brief history of nuts and their food values (Joseph Lambert & Co., 1899), by Almeda Lambert (page images at HathiTrust)
• Household guide (J.L. Nichols & Co., 1899), by B. G. Jefferis, Grandma Nichols, and J. L. Nichols (page images at HathiTrust)
• Home cookery : collection of tried recipes from many households (Newton Journal Press, 1899), by Mass.) Newton Universalist Church (Newtonville (page images at HathiTrust)
• Collection of recipes for the use of special diet kitchens in U.S. military hospitals. (U.S. Soldiers Christian Aid Association, 1898), by Florence Nightingale and Soldiers Christian Aid Association (page images at HathiTrust)
• Vegetable cook book (Published by Vaughan's Seed Store, 1898), by Vaughan's Seed Company (page images at HathiTrust)
• C.H.P.A. cook book ([Cleveland Health Protective Association], 1899), by Arthur E. Hatch, S. T. Rorer, and Ohio) Cleveland Health Protective Association (Cleveland (page images at HathiTrust)
• The chafing dish book. (Livermore & Knight Co., 1899) (page images at HathiTrust)
• High-class cookery made easy (Lorimer & Gillie, printers, 1900), by Mrs Hart (page images at HathiTrust; US access only)
• Dainty dishes for slender incomes : compiled with great care and revised by one of the leading chefs of the day : the recipes are all inexpensive and special stress is laid on serving and garnishing prettily. (New Amsterdam Book Co., 1900) (page images at HathiTrust)
• The cook's treasure house (The Society, 1900), by Conn.). Ladies' Aid Society Second Congregational Church (Waterbury (page images at HathiTrust)
• Deutsch-amerikanische Feinbäckerei und Conditorei : dieses Buch ist das erste Werk dieser Art, das als zuverlässig und unentbehrlich garantirt wird für jeden Bäcker und Conditor : neine aus deutschen Büchern abgeschriebenen Rezepte, jedes ist den amerikanischen Materialen und Gewichten angepasst und erprobt (Druck von Wm. I. Schaufele, 1900), by Emil Braun (page images at HathiTrust)
• Leonard cookbook (H. Leonard & Sons, 1900), by H. Leonard & Sons (page images at HathiTrust)
• The complete cook book (D. McKay, 1900), by Jennie Day Rees (page images at HathiTrust)
• Popular Shiawassee Co. cook book (Times Print. Co., 1901), by Mich.) Church of Christ (Owosso (page images at HathiTrust)
• Dainty cookbook (Abbey Press, 1901), by Nelson B. Oliphant (page images at HathiTrust)
• Knoxville cook book : a collection of practical tested recipes by many of the best housekeepers throughout the entire United States (Bean, Warters & Co., 1901), by Knoxville Woman's Building Association (page images at HathiTrust)
• Dr. Chase' Recept Buck (Verlag des Verfassers, 1901), by A. W. Chase, R.A. Beal, Ch Eberbach, and Ch. F. Spring (page images at HathiTrust)
• Revised edition of. (Britton Print. Co., 1901), by S. T. Rorer, J. S. Wood, and Ohio) Cleveland Health Protective Association (Cleveland (page images at HathiTrust)
• The first Belgian hare course of instruction : twenty lessons : complete directions for buying, sheltering, feeding, breeding, killing, skinning, dressing, caponizing, cooking, curing ailments, scoring, exhibiting, judging, shipping, developing a business, etc. : with a true history of the Belgian hare and actual experiences of breeders told by themselves (New England Belgian Hare Co., 1901), by P. E. Crabtree and New England Belgian Hare Company (page images at HathiTrust)
• Eureka : a book of proven recipes ([s.n.], 1901), by Wyo.) St. Mark's Parish (Cheyenne (page images at HathiTrust)
• American cookbook (W.R. Hearst, 1901) (page images at HathiTrust)
• Grandmother's cookbook (Published by the author and illustrator..., 1901), by A. P. H. (Arthur Platt Howard) (page images at HathiTrust)
• Mrs. Wilkinson's cookery book (Simpkin, Marshall, Hamilton, Kent & Co., 1900), by Mrs. Wilkinson and Rose Brown (page images at HathiTrust; US access only)
• Desserts (George W. Jacobs & Co., 1900), by Mary J. Lincoln and Marion Harland (page images at HathiTrust)
• Woman's favorite cookbook (Monarch Book Co., 1902), by Annie R. Gregory and Monarch Book Company (page images at HathiTrust)
• The little dinner (Charles Scribner's Sons, 1902), by Christine Terhune Herrick (page images at HathiTrust)
• Cook's companion (Aglaia Club, 1902), by This is Holmes' and Aglaia Club (page images at HathiTrust)
• North Church cookbook (Press of the Caledonian Co., 1902), by George M. Gray, Walter P. Smith, and Vt.). Woman's Association North Congregational Church (Saint Johnsbury (page images at HathiTrust)
• Tasty dishes (F.F. Fenno & Co., 1902) (page images at HathiTrust)
• The family companion : containing many hundred rare and useful receipts on every branch of domestic economy : embracing cookery, the cure of diseases, the properties and use of the principle plants used as medicine, housewifery, dyeing, coloring, cleaning, purifying, cementing, &c. (Printed for the author, 1846), by J. R. Wells (page images at HathiTrust)
• The story of the Shakers and some of their favorite cooking recipes : calendar for 1882. (A.J. White, 1881), by Harry Vincent and A. J. White (page images at HathiTrust)
• New favorite cooking receipts of the Shakers and illustrated almanac for '83 and '84 : the story of an accidental discovery. (A.J. White, 1883), by A. J. White (page images at HathiTrust)
• How the Shakers cook and the noted cooks of the country. (A.J. White, 1888), by A. J. White (page images at HathiTrust)
• Vanderbilt's candy church : the kings of the kitchen. (A.J. White, 1888), by A. J. White (page images at HathiTrust)
• Recipes for the chafing dish. (The Company, 1900), by Bowman & Co Manning (page images at HathiTrust)
• Consolidated library of modern cooking and household recipes (R. J. Bodmer company, 1904), by Marion Harland and Christine Terhune Herrick (page images at HathiTrust)
• How to live, or, The philosophy of housekeeping : a scientific and practical manual for ascertaining the analysis and comparative value of all kinds of food, its preparation for the table, the best mode of preserving articles of diet, the proper care of health, remedies in sickness, and the intelligent and skillful performance of every household office, with a full appendix of recipes (W.H. Thompson, 1882), by Joseph B. Lyman and Laura E. Lyman (page images at HathiTrust)
• 365 tasty dishes : a tasty dish for every day in the year. (G. W. Jacobs, 1906) (page images at HathiTrust)
• Green Mountain white ribbon cookbook (Women's Christian Temperance Union of Vermont, 1895), by Woman's Christian Temperance Union of Vermont (page images at HathiTrust)
• The art of cooking: a series of practical lessons (G. P. Putnam's Sons, 1880), by Matilda Lees-Dods and Henrietta De Conde Sherman (page images at HathiTrust)
• [Culinary ephemera : gelatin and tapioca]. Box 267. (1900), by Marion Powers, Linn Ball, Maxfield Parrish, Lucile Patterson Marsh, Caroline B. King, Alice Bradley, Norman Rockwell, Angus MacDonall, Ernestine Schumann-Heink, Ethel Barrymore, Rose O'Neill, Christine Terhune Herrick, Janet McKenzie Hill, Marion Harland, Emma Paddock Telford, Mary J. Lincoln, S. T. Rorer, E. Luchting, Nellie Duling Gans, Jell-O Company, and Genesee Pure Food Co (page images at HathiTrust; US access only)
• New cyclopedia of domestic economy (The Henry Bill publishing company, 1873), by E. F. Ellet (page images at HathiTrust)
• West Bend cookbook (Press of Gillett & Co., 1915), by Hattie Crump and Wis.) St. James' Society (West Bend (page images at HathiTrust)
• A little cook book for a little girl (Page Co., 1905), by Caroline French Benton (page images at HathiTrust)
• Professor H. Blits' patented and improved methods of canning fruits, vegetables, etc. (The Author, 1890), by H. I. Blits (page images at HathiTrust)
• Branford cook book 1914 (Branford, Conn. : Comfortable Society of the First Congregational Church, 1914., 1914), by Conn.). Comfortable Society First Congregational Church (Branford (page images at HathiTrust)
• Indian corn, how to use it : seventy receipts for making various kinds of Indian bread, puddings, cakes, muffins, dessert dishes, etc., etc. (Printed and published by R.W. Roberts, 1847), by Lady (page images at HathiTrust)
• Practical housekeeping : a careful compilation of tried and approved recipes. (Buckeye Pub. Co., 1883), by Estelle Woods Wilcox (page images at HathiTrust)
• Buckeye cook book (J.H. Shearer & Son, 1876), by Ohio) Women of the First Congregational Church (Marysville (page images at HathiTrust)
• Our new cook book and household receipts : carefully selected and indexed (People's Pub. Co., 1883), by S. Annie Frost (page images at HathiTrust)
• Favorite dishes of the D.A.R. (Clinton Chapter, 1916), by Iowa) Daughters of the American Revolution. Clinton Chapter (Clinton (page images at HathiTrust)
• Choice recipes. (Sentinel Printing, 1898), by First Congregational Society. Ladies (page images at HathiTrust)
• The universal cookery book : practical recipes for household use (White, Stokes, & Allen, 1887), by Gertrude Strohm (page images at HathiTrust)
• Woronoco women's wisdom (Westfield, Mass. : J.D. Cadle & Co., Printers, 1884., 1884), by Emily E. Squire and Sophie D. Coe (page images at HathiTrust)
• "Dainty dishes" ; a collection of choice receipts (The Caterer publishing co., 1903), by Adolphe Meyer (page images at HathiTrust; US access only)
• Mrs. Clarke's cookery book comprising a collection of about fourteen hundred practical, useful and unique receipts : including " sick room cookery" and a number of excellent receipts entitled "The Doctor" : also what to name the baby, a complete dictionary of Christian names, their origin and signification. (Grip, 1883), by Anne Clarke (page images at HathiTrust)
• The Common sense recipe book containing all the latest recipes on cooking with economy : and also very valuable medicinal recipes. (s.n.], 1895) (page images at HathiTrust)
• Gems of fancy cookery a collection of reliable and useful household recipes. (F. Jordan, 1890) (page images at HathiTrust)
• Hints on health and tested receipts for plain cooking presented with the compliments of Jury & Lovell, druggists, Bowmanville, Ont. (s.n., 1900) (page images at HathiTrust; US access only)
• Cookery for the million with useful hints to housewives. (W. Drysdale, 1877) (page images at HathiTrust)
• The Home cook book (Rose Pub. Co., 1888) (page images at HathiTrust)
• Cookery (E.M. Renouf, 1895), by Amy G. Richards (page images at HathiTrust)
• Health in the house twenty five-lectures on elementary physiology in its application to the daily wants of man and animals, delivered to the wives and children of working-men in Leeds and Saltaire (A. Miller, 1877), by Catherine M. Buckton (page images at HathiTrust)
• The Dominion cook book containing valuable recipes in all the departments, including sickroom cookery (T. Eaton, 1899), by Anne Clarke (page images at HathiTrust)
• The Dominion home cookbook with several hundred excellent recipes, selected and tried with great care, and a view to be used by those who regard economy, and containing important information on the arrangement and well-ordering of the kitchen : the whole based on many years of experience (A. Miller, 1868), by Thorough housewife (page images at HathiTrust)
• The Home cook book (R.A.H. Morrow, 1878) (page images at HathiTrust)
• Recueil de recettes et le médecin à la maison (s.n.], 1882) (page images at HathiTrust)
• Nouvelle cuisinière canadienne contenant tout ce qu' ii [i.e. il] est nécessaire de savoir dans un ménage, tel que l'achat des diverses sortes de denrées; les recettes les plus nouvelles et les plus simples pour préparer les potages, les rôtis de toutes espè ces, la pâ tisserie, les gelées, glaces, sirops, confitures, fruits, sauces, puddings, crêmes et charlottes; poisson, volaille, gibier, oeufs, légumes, salades, marinades; différentes recettes pour faire diverses sortes de breuvages, liqueurs, etc. (C.O. Beauchemin, 1879) (page images at HathiTrust)
• Health in the house twenty-five lectures on elementary physiology in its application to the daily wants of man and animals, delivered to the wives and children of working-men in Leeds and Saltaire (W.J. Gage, 1877), by Catherine M. Buckton (page images at HathiTrust)
• My pet recipes, tried and true contributed by the ladies and friends of St. Andrew's Church, Quebec. (s.n.], 1900) (page images at HathiTrust)
• The New Galt cook book a comprenhensive treatment of the subject of cookery with abundant instructions in every branch of the art, soups ... including valuable tested recipesin all departments, prepared for the housewife, not for the chef (McLeod & Allen, 1898), by Margaret fl. 1898 Taylor and Frances McNaught (page images at HathiTrust)
• The Homemaker's comrade a cook book of home tested recipes (s.n., 1800), by Kingsmill-Mapleton Women's Institute (page images at HathiTrust)
• Diamond Dye cook book no. 3 (Wells Richardson, 1800) (page images at HathiTrust)
• The one maid book of cookery (Bell & Cockburn, 1913), by A. E. Congreve (page images at HathiTrust; US access only)
• Le Livre de ménage recettes utiles (s.n., 1869) (page images at HathiTrust)
• Livre de recettes des familles ce livre contient un grand nombre de recettes pour la teinture, l'art culinaire et autres très utiles à toutes les familles. (s.n., 1872) (page images at HathiTrust)
• Collection de recettes éprouvées les plus en usage dans les meilleures cuisines du Canada et des États-Unis (s.n.], 1884), by Charles Rouillard (page images at HathiTrust)
• Cuisinière : les pilules de racine sauvage du Dr. Morse (W.H. Comstock, 1895) (page images at HathiTrust)
• Common sense in the household a manual of practical housewifery (Rose Pub. Co., in the 1870s), by Marion Harland (page images at HathiTrust)
• Diet in disease. (A.F. Pattee, 1906), by Alida Frances Pattee (page images at HathiTrust)
• Miss Beecher's housekeeper and healthkeeper: containing five hundred recipes for economical and healthful cooking; also, many directions for securing health and happiness ... (Harper and Brothers, 1873), by Catharine Esther Beecher (page images at HathiTrust)
• My cookery books (Houghton, Mifflin and company, 1903), by Elizabeth Robins Pennell and Bruce Rogers (page images at HathiTrust)
• The modern cook : a practical guide to the culinary art in all its branches ... (T.B. Peterson, 1877), by Charles Elmé Francatelli (page images at HathiTrust)
• A little cook book for a little girl (Page Co., 1925), by Caroline French Benton (page images at HathiTrust)
• Food and cookery for the sick and convalescent (Little, Brown, and company, 1904), by Fannie Merritt Farmer and Amy M. Sacker (page images at HathiTrust)
• Leaves from our Tuscan kitchen : or, How to cook vegetables (J.M. Dent, 1900), by Janet Ross (page images at HathiTrust)
• Puddings and pastry à la mode (Longmans, Green, 1889), by Mrs. De Salis (page images at HathiTrust)
• The Model kitchen (Longmans, Green, 1905), by Lucy H. Yates (page images at HathiTrust; US access only)
• Dressed game and poultry à la mode (Longmans, Green, 1888), by Mrs. De Salis and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Hua Ying zi chu shu (Chong Jan & Co., 1913), by Grace Zia Chu and Chong Jan & Co. (San Francisco, Calif.) (page images at HathiTrust)
• American cookery. (Boston Cooking School Magazine, Co., in the 20th century) (page images at HathiTrust)
• The ladies' handbook and household assistant : a manual of religious and table etiquette, a selection of choice recipes for plain and fancy cooking, and a compend of rules, tables, and suggestions of infinite value in every household. (Published in behalf of the Methodist Episcopal Church Society, 1886), by Mass.) Methodist Episcopal Church Society (East Dedham (page images at HathiTrust)
• Virginia cookery-book (Harper, 1885), by Mary Stuart Smith (page images at HathiTrust)
• The economical cook book : a practical guide for housekeepers in the preparation of every day meals, containing more than one thousand domestic receipts, mostly tested by personal experience, with suggestions for meals, lists of meats and vegetables in season, etc. (s.n.], 1905), by Sara T. Paul (page images at HathiTrust; US access only)
• The home science cook book (Whitcomb, 1912), by Mary J. Lincoln and Anna Barrows (page images at HathiTrust)
• The chemistry of cookery (D. Appleton and Co., 1885), by W. Mattieu Williams (page images at HathiTrust)
• What Salem dames cooked; being a choice collection of recipes wherein is shewn how the delectable practice of the Salem dames from the year 1683, to 1730, until 1800 and 1900, may be restored with pleasure to those desirous of experiencing the delights of their cookery, together with a few housekeeping hints and numerous appropriate quotations. (Printed by the Stetson press of Boston for the Esther C. Mack industrial school, 1910), by Mass.) Esther C. Mack Industrial School (Salem (page images at HathiTrust)
• Liberal living upon narrow means (Houghton, Mifflin and company, 1890), by Christine Terhune Herrick and Cairns Collection of American Women Writers (page images at HathiTrust)
• The Rumford complete cook book, (Rumford Chemical Works, 1908), by Lily Haxworth Wallace and Rumford Chemical Works (page images at HathiTrust)
• Household hints. (D. Appleton and company, 1881), by Emma Whitcomb Babcock and Cairns Collection of American Women Writers (page images at HathiTrust)
• Cuisine (Fox & Company, 1872), by Mary Green (page images at HathiTrust)
• High-class cookery recipes : as taught in the school (W.H. Allen, 1885), by Edith Clarke, National Training School for Cookery (London), and National Training School for Cookery (Great Britain) (page images at HathiTrust)
• Valuable cooking receipts (White, Stokes, & Allen, 1886), by Thomas J. Murrey (page images at HathiTrust)
• The Pocumtuc housewife, a guide to Domestic cookery as it is practised in the Connecticut Valley ... (Deerfield, Mass., 1906) (page images at HathiTrust)
• La cuisinière de la campagne et de la ville, ou, Nouvelle cuisine économique (Librairie Audot, 1880), by L.-E. Audot (page images at HathiTrust)
• Six little cooks (McClurg, 1891), by E. S. Kirkland (page images at HathiTrust)
• Bonnes bouches and relishable dishes for breakfast and luncheon. (Ward, Lock, Bowden, 1893), by Louisa E. Smith (page images at HathiTrust)
• The Aunts' cook book. (Lakeside Press/Brooks Co., 1922) (page images at HathiTrust)
• Housewives favorite recipes for cold dishes, dainties, chilled drinks, etc. (White Enamel Refrigerator Company, 1916), by White Enamel Refrigerator Co (page images at HathiTrust)
• Hartford election cake, and other receipts (s.n.], 1889), by Ellen Terry Johnson (page images at HathiTrust)
• Table Talk's illustrated cook book (Table Talk Publishing Co., 1906), by Table Talk Publishing Co (page images at HathiTrust)
• Cookery for invalids : for persons of delicate digestion and for children (H.S. King, 1876), by Mary Hopper (page images at HathiTrust)
• La regina delle cuoche-cucino pei sani ed ammalati ... (C.F. Manini, 1885), by prof. dr Leyrer (page images at HathiTrust)
• Cookery and housekeeping (Dutton, 1900), by Alfred. Praga (page images at HathiTrust)
• Hand-book of practical cookery : for ladies and professional cooks : containing the whole science and art of preparing human food (D. Appleton, 1884), by Pierre Blot (page images at HathiTrust)
• American Indian Corn : (maize) a cheap, wholesome, and nutritious food : 150 ways to prepare and cook it (G. P. Putnam's sons, 1917), by Charles J. Murphy, Mrs. Jeannette Young Norton, and Jeannette Young Norton (page images at HathiTrust)
• European and American cuisine (D. Appleton and company, 1914), by Gesine Lemcke (page images at HathiTrust)
• German cookery for the English kitchen (A. Siegle, 1906), by Ella Oswald (page images at HathiTrust; US access only)
• Practical dietetics with reference to diet in disease (A.F. Pattee, 1916), by Alida Frances Pattee (page images at HathiTrust)
• Handy household hints and recipes (Breckel Press, 1916), by Mattie Lee Wehrley (page images at HathiTrust)
• Le tour du monde en quatre-vingts recettes. Choix de recettes de cuisine étrangère simplifiées et francisées. (P. Ollandorff, 1903), by A. de Villiers (page images at HathiTrust; US access only)
• A text-book of cookery, for use in schools. containing an undergraduate course of study. (Bowen-Merrill, 1899), by Emma P. Ewing (page images at HathiTrust)
• Diet in health and disease (W. B. Saunders, 1909), by Julius Friedenwald and John Ruhräh (page images at HathiTrust; US access only)
• Diet in disease (The author, 1904), by Alida Frances Pattee and J.J. Little & Co (page images at HathiTrust)
• Comprehensive guide-book to natural, hygienic and humane diet (T.Y. Crowell, 1902), by Sidney Hartnoll Beard, James C. Whitten, and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick; containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes. (Century, 1902), by Mary A. Boland (page images at HathiTrust; US access only)
• Diätetisches Kochbuch (A. Stubers Verlag, 1905), by Otto Dornblüth (page images at HathiTrust; US access only)
• The science of nutrition. Treatise upon the science of nutrition (Damrell & Upham, 1893), by Edward Atkinson, Mary W. Hinman Abel, W. O. Atwater, Maria Daniell, Mary Hinman Abel, and Ellen H. Richards (page images at HathiTrust)
• Kochbuch für Zuckerkranke; Durchaus erprobte, ärztlicherseits anerkannte Recepte. (St. Norbertus Buch- und Kunstdruckerei, 1903), by Hermine von Gilgen (page images at HathiTrust; US access only)
• Oyster and over 100 ways of cooking it. (Longmans, Green, 1888), by Mrs. De Salis (page images at HathiTrust)
• Cooking and castle-building (Fairbanks, Palmer & Co., 1883), by Emma P. Ewing (page images at HathiTrust)
• The mess sergeant's handbook (Banta, 1916), by Lucius R. Holbrook and Patrick Dunne (page images at HathiTrust)
• Dinnerology : our experiments in diet. From crankery to common-sense, a tale for the times (Belford, Clarke & co.; [etc., etc., 1889), by Oliver Herbrand Gordon Leigh (page images at HathiTrust)
• The nurse's handbook of cookery; a help in sickness and convalescence (Black, 1897), by E. M. Worsnop (page images at HathiTrust)
• Gastronomy and gastronomers. (J. Murray, 1883), by A. Hayward (page images at HathiTrust)
• Breakfast, luncheon, and tea (Scribner, Armstrong, 1875), by Marion Harland (page images at HathiTrust)
• The science of nutrition; treatise upon the science of nutrition. The Aladdin oven, invented by Edward Atkinson; what it is, what it does, how it does it. Dietaries carefully computed under the direction of Ellen H. Richards. Tests of the slow methods of cooking in the Aladdin oven, by Mary H. Abel and Maria Daniell, with instructions and recipes. Nutritive values of food materials, collated from the writings of W. O. Atwater. Appendix: letters and reports. (Bryan, 1892), by Edward Atkinson (page images at HathiTrust)
• Dainty dinners and dishes for Jewish families (Wertheimer, Lea and Co., 1907), by May Henry, G. Lilian Bright, and Kate Halford (page images at HathiTrust; US access only)
• Pot-pourri from a Surrey garden. (Smith, Elder & co., 1900), by Maria Theresa Earle and Lady Constance Georgina Lytton (page images at HathiTrust)
• The cook book, by "Oscar" of the Waldorf (The Saalfield Publishing Co., 1896), by Oscar Tschirky (page images at HathiTrust)
• How to cook fish; recipes for preparing sea and fresh water fish for the table (Cincinnati, (Oh.), 1887), by Verein deutscher fisch haendler and Hugo Mulertt (page images at HathiTrust)
• Bibliographie gastronomique (P. Rouquette, 1890), by Georges Vicaire and Paul Ginisty (page images at HathiTrust)
• Fish and how to cook it (Archibald Constable & Co. Ltd., 1907), by Mrs. C. S. Peel (page images at HathiTrust)
• Fish (Horace Cox, 1903), by S. Beaty-Pownall (page images at HathiTrust; US access only)
• A handbook of fish cookery : how to buy, dress, cook and eat fish (Ward, Lock & Bowden, 1897), by Lucy H. Yates (page images at HathiTrust)
• The Boston cooking-school cook book. (Little, Brown and company, 1896), by Fannie Merritt Farmer (page images at HathiTrust)
• Foods and household management : a textbook of the household arts (Macmillan, 1918), by Helen Kinne, Anna Maria Cooley, and Anna M. Cooley (page images at HathiTrust)
• Handbook of recipes (F.R. Lanman, 1920), by Faith Lanman Gorrell (page images at HathiTrust)
• Diet in illness and convalescence (Harper & Bros., 1899), by Alice Worthington Winthrop and Mary F. Henderson (page images at HathiTrust)
• Letters to a young housekeeper (C. Scribner's Sons, 1892), by Marie Hansen Taylor and Cairns Collection of American Women Writers (page images at HathiTrust)
• Health topics. (Home Topics Publishing Co., 1899), by Marion Harland and Mary Green (page images at HathiTrust)
• Vegetarian diet and dishes. (Ferris & Leach, 1917), by Benjamin Smith Lyman (page images at HathiTrust)
• Dishes and drinks : or, Philosophy in the kitchen (Ward & Downey, 1887), by G. L. M. Strauss (page images at HathiTrust)
• The new practical housekeeping. A compilation of new, choice and carefully tested recipes. (Home publishing company, 1890), by Estelle Woods Wilcox (page images at HathiTrust)
• Praktische Sanitäre und ökonomische Küche, Personen von Mässigen und geringen Mitteln angepasst (American Public Health Association, 1890), by Mary Hinman Abel, John Graham Brooks, and Cairns Collection of American Women Writers (page images at HathiTrust)
• The housewife's companion / [compiled and arranged by Henry M. Mathews] ; presented with the compliments of A. Shuman & Co. (Lockwood, Brooks & Co. for the compilers, 1878), by Henry M. Mathews (page images at HathiTrust)
• Savouries and sweets suitable for luncheons and dinners (Virtue, 1886), by Mary L. Allen (page images at HathiTrust)
• Mrs. Gilpin's frugalities : remnants and 200 ways of using them (New York : Charles Scribner's Sons, 1883., 1883), by Susan Anna Brown (page images at HathiTrust)
• Camp cookery. (Forest and stream publishing co., 1885), by Lucius Annaeus Seneca (page images at HathiTrust)
• Practical household cookery. Containing 1000 original and other recipes. (F. Warne, 1891), by E. Duret and Sophie D. Coe (page images at HathiTrust)
• A practical cook and text book for general use. The fat of the land and how to live on it. Special chapters on nuts and vegetable oils, and how to use them in cooking; milk; bakeries... (Press of Carpenter & Morehouse, 1896), by Ellen Goodell Smith (page images at HathiTrust)
• In foreign kitchens: with choice recipes from England, France, Germany, Italy, and the North (Roberts Brothers, 1893), by Helen Campbell and Mary Green (page images at HathiTrust)
• Soups, savouries, sweets, with a chapter on breads (Bentley, 1889), by Practical housewife (page images at HathiTrust)
• When mother lets us make candy (Moffat, Yard and Co., 1915), by Elizabeth Du Bois Bache and Louise Franklin Bache (page images at HathiTrust)
• Every day in the year (Press of the National eagle, 1899), by N.H.). Ladies of the Trinity Church Trinity Church (Claremont (page images at HathiTrust)
• The Rural cook book; some old recipes and many new ones--being the collected wisdom of a legion of home cooks. (The Rural New-Yorker, 1907) (page images at HathiTrust)
• Sunshine cook book : a collection of valuable recipes and menus gathered from various sources (J. E. Underhill, 1910), by Jennie E. Underhill (page images at HathiTrust)
• Cook book (Jewell Pub. Co., 1903), by Mo.). Ladies' Aid Society Calvary Presbyterian Church (Springfield (page images at HathiTrust)
• Patriotic cook book (The Committee, 1918), by Ohio). Council of National Defense. Women's Committee Mayor's Advisory War Board (Cleveland (page images at HathiTrust)
• Miss Corson's cooking manual of practical directions for economical every-day cookery (Dodd, Mead, 1879), by Juliet Corson (page images at HathiTrust)
• Cook book (The Ladies, 1896), by N.Y.). The Ladies Church of the Good Sheperd (Binghamton and N.Y.). Ladies Church of the Good Sheperd (Binghamton (page images at HathiTrust)
• Melrose household treasure : a compilation of cooking and other recipes believed to be reliable, that will be found useful in every family. (Committee of the Congregational Society, 1877), by Congregational Society. Committee (page images at HathiTrust)
• The housewife's referee : a treatise on culinary and household subjects (Hutchinson, 1898), by Mrs. De Salis (page images at HathiTrust)
• Dinners in miniature (Chapman & Hall, 1892), by Ethel Earl and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Useful receipts : simple directions for practical housekeepers, including contributions of special dishes from many sources and a few choice receipts now little known (Fowler & Miller, Printers, 1892), by Elizabeth Lee Sluyter Ayres (page images at HathiTrust)
• Practical cookery book (Bickers, 1898), by Julia Anne Elizabeth Roundell (page images at HathiTrust)
• Curries, how to make them in England in their original style (Kegan Paul, Trench, 1889), by Daniel Santiagoe (page images at HathiTrust)
• American dishes (T. Fisher Unwin, 1883), by Almira Seymour (page images at HathiTrust)
• Sweet dishes: a little treaties on confectionery and entremets sucrés (Higginbotham, 1884), by Wyvern (page images at HathiTrust)
• Housekeepers' and mothers' manual (E. Waddey, 1895), by Elizabeth Winston Rosser (page images at HathiTrust)
• Centennial cookbook and general guide (J. B. Myers, 1876), by Ella E. Myers (page images at HathiTrust)
• Prof. C.F. Pfau's practical cook book for family use (Cadogan & Hatcher, 1887), by C. F. Pfau (page images at HathiTrust)
• Domestic science : a book for use in schools and for general reading (George Q. Cannon & Sons Co., 1892), by James E. Talmage and Utah. Territorial Convention of School Officers (page images at HathiTrust)
• The queen cook book : a careful compilation of recipes and practical information for cooking and other household requirements (Cincinnati : W.H. Ferguson Co., 1895), by William Hart Boyd and W.H. Ferguson Company (page images at HathiTrust)
• The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted as well for the largest establishments as for the use of private families (Macmillan, 1901), by Charles Elmé Francatelli (page images at HathiTrust)
• Wholesome fare : a sanitary cookbook, comprising the laws of food and the practice of cookery and embodying the best British and continental receipts with hints and useful suggestions for the sedentary, the sick, and the convalescent (Crosby Lockwood, 1878), by Edmund Saul Dixon and Ellen J. Delamere (page images at HathiTrust)
• Soups (Horace Cox, 1904), by S. Beaty-Pownall (page images at HathiTrust; US access only)
• Meats and game (Horace Cox, 1902), by S. Beaty-Pownall (page images at HathiTrust; US access only)
• Sweets. Part II (Cox, 1904), by S. Beaty-Pownall (page images at HathiTrust; US access only)
• Salads, sandwiches, and savouries (Horace Cox, 1905), by S. Beaty-Pownall (page images at HathiTrust; US access only)
• La cuisine anglaise et la pâtisserie : traité de l'alimentation en Angleterre au point de vue pratique, théorique, anecdotique et descriptif (L'Art culinaire ;, 1894), by Alfred Suzanne (page images at HathiTrust)
• Libro de las familias (Tip. de A. Bassols y Hermanos, 1890) (page images at HathiTrust)
• Kirmess cook book; a collection of well-tested recipes from the best housekeepers of Jersey City and elsewhere. ([Jersey City?, 1907), by Christ Hospital of Jersey City (page images at HathiTrust)
• Mrs. Beeton's book of household management (London ; New York : Ward, Lock, & Co., 1888., 1888), by Mrs. Beeton (page images at HathiTrust)
• Every woman's cook book (Dodge Pub. Co., 1910), by Louis Muckensturm (page images at HathiTrust)
• Some little cooks : and what they did (Boston ; Chicago : W.A. Wilde Company, [1912], 1912), by Josephine E. Bruce, Elisabeth Hoyt, and Cairns Collection of American Women Writers (page images at HathiTrust)
• Guild cookbook (Ladies' Guild of St. Luke's Church, 1908), by A. B. Eastham and Wash.). Ladies' Guild St. Luke's Church (Vancouver (page images at HathiTrust)
• Favorite recipes (Grove Hall Universalist Church ;, 1913), by Grove Hall Universalist Church. Quota Club (page images at HathiTrust)
• Chafing dish and casserole cookery (Food & Cookery Pub. Agency, 1908), by Charles Herman Senn (page images at HathiTrust)
• Savouries simplified (Archibald Constable & Co. Ltd., 1905), by Mrs. C. S. Peel (page images at HathiTrust)
• Vegetarian cook book : substitutes for flesh foods (Pacific Press, 1914), by E. G. Fulton (page images at HathiTrust)
• Bread, cakes, and biscuits (Horace Cox, 1902), by S. Beaty-Pownall (page images at HathiTrust; US access only)
• An easy and economical book of Jewish cookery : upon strictly orthodox principles (Alabaster & Passmore, 1874), by Estella Atrutel (page images at HathiTrust)
• Council cook book (San Francisco Section of the National Council of Jewish Women, 1909), by David Hirschler and National Council of Jewish Women. San Francisco Section (page images at HathiTrust)
• A course in household arts (Whitcomb & Barrows, 1916), by Loretto Basil Duff (page images at HathiTrust; US access only)
• Fish, flesh, and fowl : a book of recipes for cooking (J.S. Staples, printer, Transcript Office, 1877), by Mary Green and Ladies of State Street Parish (page images at HathiTrust)
• Queen Esther cook book (Commercial Printing House, 1904), by Los Angeles (Calif.). Boyle Heights Methodist Episcopal Church. Queen Esther Circle (page images at HathiTrust)
• Sanpū ryōri umami no kyōsō : Nihon Seiyō Shina (Akashi Chūgadō, 1887), by Genpei Ban (page images at HathiTrust)
• Shokudōraku zukai (Kinji Gahōsha :, 1906), by Doppo Kunikida (page images at HathiTrust; US access only)
• Foods (D. Appleton and Co., 1878), by Edward Smith (page images at HathiTrust)
• Facts for ladies : beauty, dining, by Kinsley's, house decoration, health of women and children (Chicago : Amy G. Ayer, publisher, 109 and 111 Wabash Avenue, 1890., 1890), by Robert A. Gunn and Amy G. Ayer (page images at HathiTrust)
• [Culinary ephemera : gelatin and tapioca]. Box 268. (1927), by Charles B. Knox, Rose Markward Knox, Ann Pillsbury, Marion Powers, Linn Ball, Guy Rowe, General Foods Corporation, Charles B. Knox Gelatine Co, G. F. Corp'n, Jell-O Company, and Postum Company (page images at HathiTrust; US access only)
• [Culinary ephemera : gelatin and tapioca]. Box 162. (1918), by Otis Glidden, Jane Knox, Janet McKenzie Hill, S. T. Rorer, Marion Harland, Rose Markward Knox, Waukesha Pure Food Co, Plymouth Rock Gelatine Co, Charles B. Knox Gelatine Co, Inc Pillsbury Mills, General Foods Corporation, and Genesee Pure Food Co (page images at HathiTrust; US access only)
• L'aide-me moire culinaire : suivi d'une e tude sur les vins franc ais et e trangers a l'usage des cuisiniers, mai tres d'ho tels et garc ons de restaurant (Flammarion, 2006), by A. Escoffier and Lawrence R. Schehr (page images at HathiTrust; US access only)
• Qvinnan och Hemmets nya kokbok. (N. Fr. Hansen Pub. Co., 1915), by Kvinnan och Hemmet (page images at HathiTrust)
• The international cook book; over 3,300 recipes gathered from all over the world, including many never before published in English. With complete ménus of the three meals for every day in the year. (Doubleday, Page, 1914), by Alexander Filippini (page images at HathiTrust)
• Meat substitutes (New York magazine of mysteries, 1907), by Isabel Goodhue (page images at HathiTrust; US access only)
• Practical dietetics with reference to diet in disease (A.F. Pattee, 1917), by Alida Frances Pattee (page images at HathiTrust)
• Katei ryōrihō (Jiseidō Shoten, 1915), by Minekichi Akahori (page images at HathiTrust; US access only)
• The female economist. (Printed for Mathews and Leigh, 1810), by XX Smith (page images at HathiTrust)
• Twenty lessons in domestic science ; a condensed home study course, glossary of usual culinary terms, pronunciations and definitions, marketing, food principles, functions of food, methods of cooking, etc. ([The Commonwealth press], 1922), by Marian Cole Fisher (page images at HathiTrust)
• Handbook of food and diet ; a complete food course, comprising (American School of Home Economics, 1912), by Alice Peloubet Norton, Anna Barrows, Margaret E. Dodd, and American School of Home Economics (page images at HathiTrust; US access only)
• Lessons in cooking through preparation of meals. (American school of home economics, 1914), by Eva Roberta Robinson and Helen Gunn Hammel (page images at HathiTrust)
• A manual of home-making (Macmillan, 1920), by Martha Van Rensselaer, Helen Canon, Flora Rose, and Herndon/Vehling Collection (page images at HathiTrust)
• My mother's cook book: a series of practical lessons in the art of cooking (Thompson & Thomas, 1902), by Matilda Lees Dods and Henrietta De Conde Sherman (page images at HathiTrust)
• Soyer's standard cookery : a complete guide to the art of cooking dainty, varied, and economical dishes for the household (A. Melrose, 1912), by Nicolas Soyer (page images at HathiTrust; US access only)
• The new hydropathic cook-book; with recipes for cooking on hygienic principles: containing also a philosophical exposition of the relations of food to health; the chemical elements and proximate constitution of alimentary principles; the nutritive properties of all kinds of aliments; the relative value of vegetable and animal substances; the selection and preservation of dietetic materials, etc., etc. (Fowlers and Wells, 1869), by R. T. Trall (page images at HathiTrust)
• Lessons in cooking through preparation of meals; a correspondence course prepared to teach the art of cooking in the home, through a series of graded menus, with directions for preparing the meals, as well as the separate recipes (American School of Home Economics, 1919), by Eva Roberta Robinson and Helen Gunn Hammel (page images at HathiTrust)
• Luncheons : a cook's picture book : a supplement to the Century cook book (Century, 1902), by Mary Ronald (page images at HathiTrust)
• Popular recipes. (Armour Co., 1910) (page images at HathiTrust; US access only)
• Practical dietetics with reference to diet in health and disease. (A. F. Pattee, 1914), by Alida Frances Pattee (page images at HathiTrust)
• The easiest way in housekeeping and cooking. (Little, Brown and Co., 1903), by Helen Campbell (page images at HathiTrust)
• How to use left-overs ([New York], 1915), by New York (N.Y.). Mayor's Committee on Food Supply (page images at HathiTrust)
• Food and feeding. (F. Warne, 1885), by Henry Thompson (page images at HathiTrust)
• Woman's Institute library of cookery. (Scranton, Pa., 1917), by Woman's Institute of Domestic Arts and Sciences and Moyer's Book Barn (page images at HathiTrust)
• Rare old receipts (The J. C. Winston company, 1906), by Jacqueline Harrison Smith (page images at HathiTrust)
• Left-overs made palatable. How to cook odds and ends of food into appetizing dishes; a manual of practical economy of money, time and labor in the preparation and use of food ... (O. Judd company, 1915), by Isabel Gordon Curtis (page images at HathiTrust)
• The table: how to buy food, how to cook it, and how to serve it. (The Merriam co., 1895), by Alexander Filipini (page images at HathiTrust)
• The international cook book; over 3,300 recipes gathered from all over the world, including many never before published in English. With complete ménus of the three meals for every day in the year. (Doubleday, Page & company, 1911), by Alexander Filippini (page images at HathiTrust)
• The menu book; 4th ed. of Practical gastronomy, a menu compiler and register of dishes ... (The Food and cookery publishing agency, 1908), by Charles Herman Senn (page images at HathiTrust)
• A Kansas kook-book for Kansas kooks. (Kansas Farmer Press, 1900), by Myrtle Mather (page images at HathiTrust)
• The golden rule cook book. 600 hundred recipes for meatless dishes. (Little, Brown, and company, 1919), by M. R. L. Sharpe (page images at HathiTrust)
• The home science cook book (Whitcomb & Barrows, 1914), by Mary J. Lincoln and Anna Barrows (page images at HathiTrust)
• The ladies' handbook and household assistant. A manual of religious and table etiquette; a selection of choice recipes for plain and fancy cooking; and a compend of rules, tables, and suggestions of infinite value in every household. Published in behalf of the Covenant band of the First Baptist church, Hoosick Falls, N.Y. (Co-operative publishing co., 1886), by Hoosick Falls (N.Y.) First Baptist church (page images at HathiTrust)
• Hotel management quantity food recipes (New York State College of Home Economics, Cornell University, 1900), by A. Neal Geller (page images at HathiTrust)
• A calendar of dinners, with 615 recipes (Procter & Gamble Co., 1921), by Marion Harris Neil and Procter & Gamble Company (page images at HathiTrust)
• Kitchen guide ... (Retail Hardware Trade of America, 1900), by Retail Hardware Trade of America (page images at HathiTrust; US access only)
• Life at home (L. P. Miller, 1887), by Laura C. Holloway (page images at HathiTrust)
• Dominion cook book (Published for John Taylor & Co., 1899), by Anne Clarke (page images at HathiTrust)
• Dominion cook book (Westminster Co., 1899), by Anne Clarke (page images at HathiTrust)
• Preserve book (Dr. J.C. Ayer & Co., 1893), by Dr. J.C. Ayer & Co (page images at HathiTrust)
• The blue ribbon cook book; being a second publication of "One hundred tested receipts," together with others which have been tried and found valuable (J. P. Morton & company, 1904), by Jennie C. Benedict (page images at HathiTrust)
• Treasure to every housewife : a collection of tried and true receipts (Carruth & Carruth, 1889), by Haywards Trinity Aid Society (page images at HathiTrust)
• Food and clothing. (Row, Peterson & company, 1914), by Leno Osborne (page images at HathiTrust)
• "Aunt Babette's" cook book : foreign and domestic receipts for the household : a valuable collection of receipts and hints for the housewife, many of which are not to be found elsewhere (Bloch Pub. and Print. Co, 1893), by Aunt Babette (page images at HathiTrust)
• The chemistry of cooking and cleaning : a manual for housekeepers (Whitcomb & Barrows, 1912), by Ellen H. Richards and S. Maria Elliot (page images at HathiTrust)
• The housekeeper's guide to preserved meats, fruits, vegetables, &c. (Crosse & Blackwell, 1880) (page images at HathiTrust)
• Food and its functions; a text-book for students of cookery (Blackie & son, limited, 1898), by James Knight (page images at HathiTrust)
• Five cent meals ... (American School of Home Economics, 1914), by American School of Home Economics (page images at HathiTrust)
• Diet without despair. (M. S. Mill co., inc., 1943), by Marion White (page images at HathiTrust; US access only)
• The chemistry of cooking and cleaning : a manual for housekeepers / by Ellen H. Richards. (Estes & Lauriat, 1894), by Ellen H. Richards (page images at HathiTrust)
• The international cook book; over 3,300 recipes gathered from all over the world, including many never before published in English. With complete ménus of the three meals for every day in the year. (Doubleday, Page & Company, 1906), by Alexander Filippini (page images at HathiTrust)
• Cold desserts for four graded according to cost & experiments with batters (1901), by Mary S. Knaggs (page images at HathiTrust; US access only)
• Domestic science for rural schools (1913), by Calla L. Krentel (page images at HathiTrust; US access only)
• Experimental investigations of flour mixtures (1900), by Harriette I. Robson (page images at HathiTrust; US access only)
• Encyclopedia of mother's advice : by a thousand American mothers ... A thousand facts for every day use. (The Bible House, 1905), by Miss E. Neill and Edna Neil (page images at HathiTrust)
• The Appledore cook book : containing practical receipts for plain and rich cooking (DeWolfe, Fiske, 1886), by Maria Parloa (page images at HathiTrust)
• Twenty lessons in domestic science : a condensed home study course, glossary of usual culinary terms, pronunciations and definitions, marketing, food principles, functions of food, methods of cooking, etc. (s.n.], 1916), by Marian Cole Fisher (page images at HathiTrust; US access only)
• Swedish-American book of cookery and adviser for Swedish servants in America. Second revised edition (New York : Otto Chils' Boktryckeri, 1888., 1888), by Carl Grimsköld (page images at HathiTrust)
• Handbook of food preparation. (American Home Economics Association, 1959), by American Home Economics Association. Food and Nutrition Section. Terminology Committee (page images at HathiTrust; US access only)
• You can cook if you can read. (The Viking press, 1946), by Muriel Simpson Fitzsimmons and Cortland Fitzsimmons (page images at HathiTrust; US access only)
• What's cookin'! : favorite recipes and ideas of Ag campus students and faculty ([publisher not identified], 1944), by Home Economics Association (University of Minnesota) (page images at HathiTrust; US access only)
• Chemistry and food preparation, a laboratory manual for students of home economics : a series of experiments in elementary chemistry and experimental cookery designed for a scientific appoach to the study of food preparation : basic recipes and methods of combining ingredients are presented together with variations that suggest the wide applicability of the fundamental principles. (New York State College of Home Economics, Cornell Univ., 1951), by Marion Caroline Pfund and New York State College of Home Economics (page images at HathiTrust)
• Hawaiian cook book (Hawaiian Gazette Company Print, 1896), by Ellen H. McCully and Hawaii). Ladies' Society Central Union Church (Honolulu (page images at HathiTrust)
• Cakes, fillings, and frostings (P.F. Volland Co., 1920), by Elizabeth O. Hiller and P.F. Volland Company (page images at HathiTrust)
• La cuisiniere Five Roses : comprenant 1001 recettes eprouvées et autorisées par l'emploi qu'en ont fait au delà de 2,000 ménagères canadiennes : set ouvrage content en plus un très grand nombre d'observations utiles destinées à l'emploi de farine Five Roses dans les différents genres de mets, le tout vérifié et approuvé. (Lake of the Woods Milling Co., 1915), by Lake of the Woods Milling Company (page images at HathiTrust; US access only)
• Book for a cook (Ogilvie, 1914), by Ogilvie Flour Mills Company (page images at HathiTrust)
• Cake secrets. (Carnol Limited, 1924), by Carnol Limited (page images at HathiTrust)
• Church of the Ascension recipe book (Printers & Engravers Ltd., 1930), by Women's Guild of the Church of the Ascension (page images at HathiTrust)
• The Family Herald cook book. --. (The Family Herald and Weekly Star, 1923) (page images at HathiTrust; US access only)
• The Family herald cook book. (Family Herald and Weekly Star, 1924) (page images at HathiTrust; US access only)
• Recettes Ogilvie pour la cuisinière moderne : choix de recettes et autres connaissances utiles et indispensables au besoin de la généralité des maîtresses de maison, chacune de ces recettes a été essayée et plusieurs d'entres elles sont entièrement nouvelles. (Ogilvie, 1909), by Ogilvie Flour Mills Company (page images at HathiTrust; US access only)
• Ogilvie's book for a cook : a selection of recipes and other things adapted to the needs of the average housekeeper, some entirely new, and all have been thoroughly tested. (Ogilvie, 1905), by Ogilvie Flour Mills Company (page images at HathiTrust)
• Book for a cook (Ogilvie, 1911), by Ltd Ogilvie Flour Mills Co. (page images at HathiTrust)
• Preserving and canning : the housekeeper's guide to success in preserving and canning of fruits, vegetables, meat, fowl and soups, to which have been added other chosen recipes : a compilation of good recipes and useful hints, carefully tested and approved by expert authority. (Dominion Glass Company Ltd., 1942), by Dominion Glass Company (page images at HathiTrust)
• Good health guide (W.T. Rawleigh Co., Ltd., 1931), by W.T. Rawleigh Company (page images at HathiTrust)
• Watkins cookbook (J.R. Watkins Co., 1925), by J.R. Watkins Company (page images at HathiTrust; US access only)
• Woman's exchange recipes ; fifty years of good cooking. (Arnold-Powers, 1946), by Stella V. Hough and Kay Kopera (page images at HathiTrust; US access only)
• Doctor Chase's recipes (R.A. Beal, 1883), by A. W. Chase (page images at HathiTrust)
• Plans for 1918 (College Station, Texas : Extension Service, 1918., 1918), by Laura F. Neale, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
• Food for the family (College Station, Texas : Extension Service, 1920., 1920), by M. Hellen Higgins, Elma B. Taylor, Inez Alderson, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
• Preparation of fowls for home and market (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1936., 1936), by Zetha D. McInnis, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Poultry : dressing, marketing, canning, cooking (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1944., 1944), by Winifred Leverenz, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Preparation of fowls for home and market (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1938., 1938), by Zetha D. McInnis, Grace I. Neely, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Preparation of fowls for home and market (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1940., 1940), by Zetha D. McInnis, Nora Ellen Elliott, Grace I. Neely, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Barbecue and utility furnaces (College Station, Texas : Agricultural Extension Service, Texas A. & M. College System, 1950., 1950), by Sadie Hatfield, Texas Agricultural and Mechanical College System. Agricultural Extension Service, and United States Department of Agriculture (page images at HathiTrust; US access only)
• Frozen foods : how to freeze, how to cook. (College Station, Texas : Agricultural Extension Service, Texas A. & M. College System, [1951], 1951), by Texas Agricultural and Mechanical College System. Agricultural Extension Service and United States Department of Agriculture (page images at HathiTrust; US access only)
• Frozen foods : how to freeze, how to cook. (College Station, Texas : Agricultural Extension Service, Texas A. & M. College System, [1953], 1953), by Texas Agricultural and Mechanical College System. Agricultural Extension Service and United States Department of Agriculture (page images at HathiTrust; US access only)
• Hostess of today (Charles Scribner's Sons, 1899), by Mrs. Linda Hull Larned (page images at HathiTrust)
• How to appeal to a man's appetites : recipes, cookery, and related pleasures (Gramercy Pub. Co., 1962), by Toby Stein (page images at HathiTrust; US access only)
• Frozen foods : how to freeze, how to cook (College Station, Texas : Texas Agricultural Extension Service, [1957], 1957), by Maeona Cox, Marie Tribble, Louise Mason, Frances Reasonover, Texas Agricultural Extension Service, and United States Department of Agriculture (page images at HathiTrust; US access only)
• Frozen foods : how to freeze, how to cook (College Station, Texas : Texas Agricultural Extension Service, [1967], 1967), by Frances Reasonover, Texas Agricultural Extension Service, and United States Department of Agriculture (page images at HathiTrust; US access only)
• Family fare : food management and recipes ([Washington, D.C.] : [Bureau of Human Nutrition and Home Economics, U.S. Department of Agriculture], [1950], 1950), by United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust)
• The Landmarks Club cook book : a California collection of the choicest recipes from everywhere (The Out West company, 1903), by Charles Fletcher Lummis and Landmarks Club (page images at HathiTrust)
• Collectors' items : fifty superb recipes from Spice Islands (Spice Islands Company, 1959), by Spice Islands Company (page images at HathiTrust; US access only)
• First principles of household management and cookery : a text-book for schools and families (Houghton, Osgood, 1880), by Maria Parloa (page images at HathiTrust)
• A little cook book for a little girl (D. Estes, 1905), by Caroline French Benton (page images at HathiTrust)
• One thousand hints for the table : with a few words on wines (Routledge, Warne, & Routledge, 1862) (page images at HathiTrust)
• Cosmopolitan recipes (The Club, 1905), by Calif.) Women's Improvement Club (Saint Helena (page images at HathiTrust)
• The Sorosis cook book (Oklahoma City, Okla. : Sorosis Club, 1916, 1916), by Okla.) Sorosis Club (Oklahoma City (page images at HathiTrust)
• A cook book of favorite recipes (Washington-Tokyo Women's Club, 1961), by Washington-Tokyo Women's Club (page images at HathiTrust; US access only)
• Official recipe and cook book (Los Angeles, Calif. : Figueroa Boulevard Christian Church, 1928, 1928), by Calif.). What-So-Ever Class Figueroa Boulevard Christian Church (Los Angeles (page images at HathiTrust)
• Fifty breakfasts (E. Arnold, 1895), by A. R. Kenney-Herbert (page images at HathiTrust)
• Mal was andres : eine Sammlung erprobter Kochrezepte für Feinschmecker (C.F. Amelangs Verlag, 1912), by A. de Villiers (page images at HathiTrust; US access only)
• Practical dietetics : with reference to diet in health and disease. (A. F. Pattee, 1931), by Alida Frances Pattee (page images at HathiTrust; US access only)
• The junior cook (Burgess Pub. co., 1945), by Caroline D. Williams (page images at HathiTrust; US access only)
• The dietetics. (Macmillan, 1905), by E. J. David (page images at HathiTrust)
• Pot-pourri from a Surrey garden (Murray, 1912), by Maria Theresa Villiers Earle and Constance Lytton (page images at HathiTrust; US access only)
• Breads, cakes, and pies in family meals : a guide for consumers (U.S. Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976), by United States. Agricultural Research Service (page images at HathiTrust)
• Selections from Aunt Sammy's radio recipes and USDA favorites (U.S. Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976), by United States. Agricultural Research Service. Consumer and Food Economics Institute (page images at HathiTrust)
• Food for the family : a cost-saving plan (Dept. of Agriculture, Science and Education Administration : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1978), by Betty B. Peterkin, Ruth Vettel, Cynthia Cromwell Junker, and United States. Science and Education Administration (page images at HathiTrust)
• Maison rustique des dames (Librairie Agricole de la Maison Rustique, 1877), by Cora Millet-Robinet (page images at HathiTrust)
• Cooking for two (Food and Nutrition Service, U.S. Dept. of Agriculture, 1973), by Dorothy W. Davis, Bernice K McGeary, and United States. Food and Nutrition Service. Nutrition and Technical Services (page images at HathiTrust)
• Cooking for two (U. S. Govt. Print. Off., 1974), by United States Food and Nutrition Service (page images at HathiTrust; US access only)
• Food guide for older folks (U.S. Dept. of Agriculture, 1974), by Mabel A. Walker (page images at HathiTrust)
• Conserving the nutritive values in foods (United States Department of Agriculture, Human Nutrition Information Service, 1983), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
• Factors influencing the palatability, vitamin content, and yield of cooked beef. (U.S. Agricultural Research Service; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1959), by Elsie H. Dawson (page images at HathiTrust)
• Baked products: consumer quality, composition, yield, and preparation time of various market forms. (U.S. Agricultural Research Service; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1963), by Ruth H. Matthews (page images at HathiTrust; US access only)
• It's a woman's world. (Doubleday, 1960), by Ruth Stout (page images at HathiTrust; US access only)
• Domestic French cookery (Carey & Hart, 1835), by L.-E. Audot, Eliza Leslie, and Sulpice Barué (page images at HathiTrust)
• A wine lover's cook book (M. Barrows and Co., 1940), by Jeanne Owen (page images at HathiTrust; US access only)
• Patio cook book (W. Ritchie Press, 1951), by Helen Evans Brown and Ward Ritchie Press (page images at HathiTrust; US access only)
• O Cozinheiro indispensavel : repositorio dos melhores processos de preparar as mais saborosas iguarías, e guia pratica dos enfermos pobres, dos doentes ricos e dos convalescentes remediados (Porto : Livraria Internacional de Ernesto Chardron, 1894, 1894) (page images at HathiTrust)
• Dr. Chase's recipes (Ann Arbor, Michigan : Published by the author, 1864., 1864), by A. W. Chase, John William Orr, and De Volson Wood (page images at HathiTrust)
• Women's Association of Lakewood Congregational Church cook book (The Church, in the 1920s), by Ohio). Women's Association. Circle Four Lakewood Congregational Church (Lakewood (page images at HathiTrust)
• Batter up! : favorite recipes of Ag campus students and faculty ([publisher not identified], 1948), by Home Economics Association (University of Minnesota) (page images at HathiTrust; US access only)
• Twentieth century cook book and practical housekeeping ... Thirty-three hundred recipes ... (Alhambra book company, 1900), by James B. Smiley (page images at HathiTrust)
• How to cook well (D. Lothrop, 1886), by J. Rosalie Benton (page images at HathiTrust)
• Golden age cookbook (Alliance Pub. Co., 1898), by Henrietta Latham Dwight (page images at HathiTrust)
• Wheatless-meatless meals (American School of Home Economics, 1918), by Helen Hammel Harlan (page images at HathiTrust)
• My favorite recipe (Consolidated Book publishers, 1938), by S. Claire Sondheim (page images at HathiTrust; US access only)
• Cooking charts ; quick guides to basic herbs, cooking spices, baking spices, flavorings, vegetables, barbecuing. ([Lane Pub. Co.], 1959), by Sunset (page images at HathiTrust; US access only)
• Five hundred snacks (Published by Consolidated Book Publishers [for] Culinary Arts Institute, 1952), by Ruth Berolzheimer, Edna L. Gaul, and Culinary Arts Institute (page images at HathiTrust; US access only)
• Eater's digest : a book of favorite recipes (Circulation Service, 1965), by Wis.) Temple Shalom Sisterhood. (Milwaukee (page images at HathiTrust; US access only)
• Victory binding of The American woman's cook book (Published for the Culinary Arts Institute by Consolidated Book Publishers, 1942), by Ruth Berolzheimer (page images at HathiTrust; US access only)
• State Mill and Elevator, Grand Forks, North Dakota (State Mill and Elevator, 1935), by North Dakota Mill & Elevator Association (page images at HathiTrust; US access only)
• Food management and recipes (U.S. Dept. of Agriculture, 1960), by Institute of Home Economics (U.S.) (page images at HathiTrust)
• Family fare : food management and recipes (U.S. Dept. of Agriculture, 1955), by United States. Agricultural Research Service. Human Nutrition Research Division (page images at HathiTrust)
• The cook's book : containing a talk on baking powder, useful cooking hints, weights and measures, blank pages on which to write recipes given you by others, and a collection of choice recipes by world famous cooks and authorities, all especially written for this book. (Chicago : Jaques Mfg. Co., [1909], 1909), by Jaques Manufacturing Company (page images at HathiTrust)
• Betty Crocker's 101 delicious Bisquick creations : as made and served by well-known gracious hostesses; famous chefs; distinguished Epicures and smart luminaries of movieland. (General Mills, Inc., 1933) (page images at HathiTrust; US access only)
• Jelke Good Luck margarine recipes (John F. Jelke Co., 1927), by John F. Jelke Co (page images at HathiTrust)
• Spice Islands recipes for curry, saffron, vanilla beans, Mei Yen sesoning powder, arrowroot, horseradish, herb butters, gourmet sauces. (Spice Islands Company, 1952), by Spice Islands Company (page images at HathiTrust; US access only)
• General Foods Kitchens home meal planner (General Foods Corp., 1961), by Frances Lee Barton, General Foods Corporation. General Foods Kitchens, and General Foods Corporation (page images at HathiTrust; US access only)
• Have cookbook will marry (Richard Rosen Associates, Inc., 1957), by Ruth Chier Rosen (page images at HathiTrust; US access only)
• All American foods : a 4-H learn to cook project, member's manual. (Florida Cooperative Extension Service, University of Florida, Institute of Food and Agricultural Sciences, 1975), by Frances Cook, University of Florida. Institute of Food and Agricultural Sciences, and Florida Cooperative Extension Service (page images at HathiTrust; US access only)
• Mirro-matic speed pressure cooker : directions, recipes, timetables ; economy model. ([Mirro Aluminum Company], 1961), by Mirro Aluminum Company (page images at HathiTrust; US access only)
• Home economics 40 food preparation recipes (University of Minnesota, School of Home Economics, 1950), by University of Minnesota. School of Home Economics (page images at HathiTrust; US access only)
• The new serve it buffet (M. Barrows, 1958), by Florence Brobeck (page images at HathiTrust; US access only)
• Eating healthy the American Indian way (Indian Health Service, Diabetes Program?, 1995), by Indian Health Service Diabetes Program (U.S.) and National Cancer Institute (U.S.) (page images at HathiTrust)
• Gourmet kitchen. (Abelard-Schuman, 1958), by Evelyn R. Patterson (page images at HathiTrust; US access only)
• The bride's cook book. (Pacific Coast Pub. Co., 1918), by Edgar William Briggs and Pacific Coast Publishing Co (page images at HathiTrust)
• Food for thrifty families. (Dept. of Agriculture, Agricultural Research Service, 1977), by United States. Agricultural Research Service (page images at HathiTrust)
• Handbook for food demonstrations in wartime (U.S. Govt. print. off, 1943), by United States. Office of defense health and welfare services. Nutrition division (page images at HathiTrust)
• The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published ... (Printed for the author, and sold at Mrs. Ashburn's, a china shop, the corner of Fleet-Ditch, 1747), by Hannah Glasse and Mrs Ashburn (page images at HathiTrust)
• The London art of cookery and housekeeper's complete assistant : on a new plan, made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom : containing proper directions for the choice of all kinds of provisions, instructions for trussing poultry, roasting and boiling all sorts of butchers meat, poultry, game, and fish, baking, broiling and frying sauces for every occasion, soups, broths, stews, and hashes, ragoos and fricassees, made dishes, both plain and elegant, all sorts of pies and puddings, pancakes and fritters, proper instructions for dressing fruits and vegetables, pickling, potting, and preserving, the preparation of hams, tongues, and bacon, to keep garden stuffs and fruits in perfection, the whole art of confectionary, the preparation of sugars, tarts, puffs, and pasties , cakes, custards, jams, and jellies, drying, candying, and preserving fruits, &c. elegant ornaments for entertainments, instructions for carving, necessary articles for sea-faring persons, made wines, cordial waters, and malt liquors : to which is added, an appendix, containing considerations on culinary poisons, directions for making broths, &c. for the sick, a list of things in season in the different months of the year, marketing tables, &c. &c. : embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates (London : Printed for J. Scatcherd and J. Whitaker, No. 12, B. Law, No. 13, Ave-Maria Lane, and G. and T. Wilkie, St. Paul's Church-Yard, 1789., 1789), by John Farley, B. Law, G. & T. Wilkie (Firm), and Scatcherd and Whitaker (page images at HathiTrust)
• The closet of the eminently learned Sir Kenelme Digby Kt. opened : whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c., together with excellent directions for cookery, as also for preserving, conserving, candying, &c. (London : Printed by H.C. for H. Brome, at the West-end of St. Pauls, 1677., 1677), by Kenelm Digby, Henry Brome, and E. Cotes (page images at HathiTrust)
• The complete cook : teaching the art of cookery in all its branches and to spread a table, in a useful, substantial and splendid manner, at all seasons in the year : with practical instructions to choose, buy, dress and carve all sorts of provisions : far exceeding any thing of the kind yet published : containing the greatest variety of approved receipts in cookery, pastry, confectionary, preserving, pickling, collaring, &c. and dishes for lent and fast-days, a variety of made dishes, and to dress both the real and mock turtle : with an appendix teaching the art of making wine, mead, cyder, shrub, strong, cordial and medical waters, brewing malt liquor, the management and breeding of poultry and bees and receipts for preserving and restoring health and relieving pain and for taking out stains, preserving furniture, cleaning plate, &c. : for the use of families (London : Printed for E. and C. Dilly in the Poultry, MDCCLXVIII [1768], 1768), by James Jenks and E. & C. Dilly (Firm) (page images at HathiTrust)
• Housekeeper's and servant's guide ([England] : [publisher not identified], [between 1900 and 1909?], 1900) (page images at HathiTrust; US access only)
• Petit cuisinier moderne (Paris : Garnier frères, libraires-éditeurs, 6, rue des Saints-Pères, 6, 1889., 1889), by Gustave Garlin, Imprimerie Chaix, and Garnier frères (page images at HathiTrust)
• Letters to a young housekeeper (New York : Charles Scribner's Sons, 1893., 1893), by Marie Hansen Taylor and Charles Scribner's Sons (page images at HathiTrust)
• Housekeeper's encyclopedia of cooking and domestic economy (D. Appleton & Co., 443 & 445 Broadway, 1866), by E. F. Haskell, Page family, and D. Appleton and Company (page images at HathiTrust)
• The complete house-keeper, and professed cook : calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c., &c. Containing upwards of seven hundred practical and approved receipts ... (Newcastle : Printed by and for S. Hodgson ; London : G. and J. Robinson, 1803., 1803), by Mary Smith, Solomon Hodgson, and London G. and J. Robinson (Paternoster Row (page images at HathiTrust)
• Campfire cookery for soldiers, scouts, campers, hikers, hotels, restauranters, boarding houses, auto tourist ... (Printed by the W.B. Carpenter co., 1921), by Harry B. Clyatt (page images at HathiTrust)
• Food values, economical menus ([Boston, Mass.] : [Miss Farmer's School of Cookery], 1917., 1917), by Alice Bradley (page images at HathiTrust)
• Le cuisinier royal et bourgeois : qui apprend à ordonner toute sorte de repas, & la meilleure maniere des ragoûts les plus à la mode & les plus exquis : ouvrage très-utile dans les familles, & singulierement necessaire à tous maitres d'hòtels, & ecuïers de cuisine. (A Paris : Chez Charles de Sercy, au Palais, au sixième Pilier de la Grand'Salle, vis-à-vis la Montée de la Cour des Aydes, à la Bonne-Foy couronnée, MDCXCIII [1693], 1693), by François Massialot, Laurent Rondet, and Charles de Sercy (page images at HathiTrust)
• Maître d'hôtel (Chez Pierre David, sur le Quay & proche la porte des Augustins du grand Conuent, au Roy Dauid, 1659), by Pierre David and Pierre de Lune (page images at HathiTrust)
• Breakfast, dinner, and tea : viewed classically, poetically, and practically : containing numerous curious dishes and feasts of all times and all countries : besides three hundred modern receipts. (D. Appleton, 1860), by Julia C. Andrews (page images at HathiTrust)
• Dictionnaire universel de cuisine pratique : encyclopédie illustrée d'hygiène alimentaire : modification de l'homme par l'alimentation : le dictionnaire comprend l'étymologie, la synonymie en trois langues, l'histoire, l'analyse chimique de tous les aliments naturels et composés, les propriétés hygiéniques appropriées aux âges et aux sexes, d'après le besoin réclamé par l'individu : le régime, les prophylactiques, les eaux minérales, la climatologie, les aliments respiratoires, les cuisines végétarienne, assyrienne, grecque, romaine, française, anglaise, allemande : la recette des mets, entremets, charcuterie, confiserie, pâtisserie, glacerie, distillerie et conserves alimentaires : la biographie des cuisiniers illustres et la terminologie culinaire (Paris : [Académie Culinaire de France?], [between 1903 and 1905], 1903), by Joseph Favre, Samuel Chamberlain, Narcissa G. Chamberlain, Joseph Favre, Julio Mario Santo Domingo Collection, and Académie culinaire de France (page images at HathiTrust; US access only)
• New London cookery and complete domestic guide. (London : George Virtue, 26, Ivy Lane, Paternoster-Row, [1810], 1810), by Esther Copley (page images at HathiTrust)
• The continental fish cook; or, A few hints on maigre dinners. (R. Washbourne, 1874), by Maria Josefa de Monteiro (page images at HathiTrust)
• The gourmet's guide to London (G. Richards Ltd., 1914), by Lieut.-Col. Newnham-Davis (page images at HathiTrust; US access only)
• Die Krebsküche : 120 erprobte und bewährte Rezepte für die einfache und feine Küche (Vobach, 1900), by Anna Müller-Lubitz (page images at HathiTrust; US access only)
• Practical gastronomy : French menus, or the complete menu compiler and register of dishes (Spottiswoode, 1903), by Charles Herman Senn and Elizabeth Robins Pennell Collection (Library of Congress) (page images at HathiTrust; US access only)
• For better baking. (American Manufacturers' Association of Products from Corn, 1913), by Claudia Quigley Murphy and Ill.) American Manufacturers' Association of Products from Corn (Chicago (page images at HathiTrust)
• Two hundred fifty superb pies and pastries (Consolidated Book Publishers, 1953), by Ruth Berolzheimer (page images at HathiTrust; US access only)
• Royal cook book (Royal Baking Powder Co., 1925), by Royal Baking Powder Company (page images at HathiTrust)
• An easy and economical book of Jewish cookery, upon strictly orthodox principles. (P. Vallentine, 1894), by Estella Atrutel (page images at HathiTrust)
• The galley cookbook (Chilton Co., Book Division, 1961), by Helen Lyon Adamson and Hans Christian Adamson (page images at HathiTrust; US access only)
• The something special cook book (Ward Ritchie Press, 1959), by Ruth Mellinkoff (page images at HathiTrust; US access only)
• World famous chefs' cook book; rare and old recipes arranged for the homemaker (Chicago, 1956), by Mary Lawton Wright and Nicholas Willys Guden (page images at HathiTrust; US access only)
• Morning, noon, and night cookbook. (Sage Books, 1963), by Gerald G. Ramsey (page images at HathiTrust; US access only)
• Famous recipes. (Courier-Times, 1952) (page images at HathiTrust; US access only)
• At the sign of the rolling pin. (Stivers Printing Co., 1916), by Vassar College (page images at HathiTrust)
• Food : a publication on food and nutrition (U.S. Dept. of Agriculture, 1980), by Carole A. Davis, Consumer and Food Economics Institute (U.S.), United States. Science and Education Administration, and United States Department of Agriculture (page images at HathiTrust)
• The Huntingdon cook book (The News and Enterprise Print., 1902), by Québec) St. Andrew's Church (Huntingdon (page images at HathiTrust)
• Cheese recipes for every day (Québec : Domestic Economy Service, Department of Agriculture, 1924., 1924), by Québec (Province). Department of Agriculture (page images at HathiTrust)
• Doncaster recipes collection : MSG 1230. (1780), by McGill University. Department of Rare Books and Special Collections (page images at HathiTrust)
• Table setting riddles (1805), by Eliza Smithson (page images at HathiTrust)
• Colonial Carolina cookery ([Carolina Charter Tercentenary Commission], 1962), by Julia Ribet, Jo Phillips, and N.C.) Carolina Charter Tercentenary Commission (Raleigh (page images at HathiTrust; US access only)
• Ten lessons in food preparation and meal planning : for North Carolina Home Demonstration Club women (N.C. Agricultural Extension Service, 1924), by Cornelia C. Morris and North Carolina Agricultural Extension Service (page images at HathiTrust)
• Five lessons in preparation of food : for North Carolina Home Demonstration Club girls : first year (N.C. Agricultural Extension Service, 1924), by Cornelia C. Morris and North Carolina Agricultural Extension Service (page images at HathiTrust)
• Praktický a spolehlivý návod k nejsnadnějšímu připravování těch nejoblíbenějších, jednoduchých i složitých, českých, amerických a francouzských masitých i postních pokrmu všeho druhu (Nákladem a tiskem Augusta Geringera, 1896), by Emanuel Persein-Beránek (page images at HathiTrust)
• Her position in the business and literary world (F.B. Dickerson & Co., 1887), by M. L. Rayne (page images at HathiTrust)
• Breakfast, luncheon and tea (New York : Charles Scribner's Sons, successors to Scribner Armstrong & Co., [1875], 1875), by Marion Harland (page images at HathiTrust)
• Commonsense in the household (G.M. Rose, 1879), by Marion Harland (page images at HathiTrust)
• Home cook book, Tried! Tested! Proven! (Rose Pub. Co., 1887) (page images at HathiTrust)
• The modern cook (1846); 1462 recipes by Queen Victoria's chef. (Bentley, 1877), by Charles Elmé Francatelli (page images at HathiTrust)
• Recueil de recettes et le médecin à la maison : sommaire: un extrait de cuisine ... pharmacie de ménage. (Impr. Leger Brousseau, 1882), by Antoine Langlois and Bernard & Allaire (page images at HathiTrust)
• A collection of above three hundred receipts in cookery, physick and surgery : for the use of all good wives, tender mothers, and careful nurses (Printed for the executrix of Mary Kettibly, 1759), by Mary Kettilby (page images at HathiTrust)
• All about cookery ; a collection of practical recipes, arranged in alphabetical order and fully illustrated. (Ward, Lock & Co., 1887), by Mrs. Beeton (page images at HathiTrust)
• Modern cookery for private families. (Longmans, Green & Co., 1887), by Eliza Acton (page images at HathiTrust)
• Book that every family needs (William Nicholson and Sons, 1868) (page images at HathiTrust)
• Some valuable recipes for canning fruits and vegetables (T. Eaton Co., 1920), by T. Eaton Co (page images at HathiTrust)
• Nouvelle cuisiniere canadienne : contenant tout ce qu'il est nécessaire de savoir dans un ménage, tel que l'achat de diverses sortes de denrées, - la manière de préparer les soupes grasses et maigres, cuire et assaisonner les potages et rôtis de toutes espèce ... le tout précédé par quelques aphorismes sur la science du bien vivre. (Imprimée et publiée par Louis Perrault ..., in the 1850s), by Louis Perrault (page images at HathiTrust)
• La cuisine classique : études pratiques, raisonnées et démonstratives de l'école française appliquée au service à la Russe (Paris : E. Dentu, éditeur, Palais-Royal, 1872., 1872), by Urbain Dubois and Emile Bernard (page images at HathiTrust)
• Royal-cookery (Printed for J. Nutt, and A. Roper, and to be sold by E. Nutt at the Middle-Temple-Gate in Fleetstreet, 1716), by Patrick Lamb, Abel Roper, E. Nutt, and John Nutt (page images at HathiTrust)
• Gridiron cookery; favorite recipes of football coaches' wives. (D. McKay Co., 1960), by Frances Daugherty and Aileen Brothers (page images at HathiTrust; US access only)
• Preparation of food : for North Carolina Home Demonstration Club girls : second year (N.C. Agricultural Extension Service, 1925), by Cornelia C. Morris and North Carolina Agricultural Extension Service (page images at HathiTrust)
• Cuisine (Paris : Librarie Plon, 1888., 1888), by Alfred Franklin and Plon (Firm) (page images at HathiTrust)
• The English hous-wife : containing the inward and outward vertues which ought to be in a compleat woman : as her skill in physick, surgery, cookery, extraction of oyls, banquetting stuff, ordering of great feasts, preserving of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wool, hemp, flax: making cloth and dying, the knowldege of dayries, office of malting, of oats, their excellent uses in a family, of brewing, baking and all other things belonging to an houshold : a work generally approved, and now the eighth time much augmented, purged, and made most profitable and necessary for all men, and the generall good of this nation (London : Printed by W. Wilson, for George Sawbridge, at the Bible on Ludgate-hill near Fleet Bridge, 1664., 1664), by Gervase Markham and George Sawbridge (page images at HathiTrust)
• La cuisine française (Paris : Librairie de L. Hachette et Ce, rue Pierre-Sarrazin, no 14, 1859., 1859), by Antoine Gogué and Hachette (Firm) (page images at HathiTrust)
• Lessons in cooking for the use of classes in public and industrial schools (Boston : Roberts Brothers, 1891., 1891), by Mary J. Lincoln (page images at HathiTrust)
• Manuel des gastronomes (Paris : H. Langlois fils et Cie, libraires, rue d'Anjou-Dauphine, 1827., 1827) (page images at HathiTrust)
• Young housekeeper. (Boston : George W. Light, 1 Cornhill, 1838., 1838), by William A. Alcott (page images at HathiTrust)
• The art of cookery : in imitation of Horace's Art of poetry : with some letters to Dr. Lister, and others : occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients : with an extract of the greatest curiosities contain'd in that book : to which is added Horace's Art of poetry, in Latin (London : Printed for Bernard Lintott at the Cross-Keys between the two Temple Gates in Fleet-street, [1708], 1708), by William King, Bernard Lintot, and Horace (page images at HathiTrust)
• Murray's modern cookery book (London : John Murray, Albemarle Street, 1853., 1853), by Maria Eliza Ketelby Rundell and John Murray (Firm) (page images at HathiTrust)
• Domestic receipt book (New York : Harper & Brothers, 1851., 1851), by Catharine Esther Beecher (page images at HathiTrust)
• La cuisine de santé : ou moyens faciles & économiques de préparer toutes nos productions alimentaires de la maniere la plus délicate & la plus salutaire, d'après les nouvelles découvertes de la cuisine françoise & italienne (Chez Briand, libraire, rue Pavée Saint-André-des-Arts, no. 22, 1790), by Jourdan Le Cointe (page images at HathiTrust)
• The French cook : prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure appetite, or to advance the power of digestion : with the whole skill of pastry-work : together with about 200 excellent receits for the best sorts of pottages, both in Lent, and out of Lent : also a treatise of conserves, both dry and liquid, after the best fashion (London : Printed for Thomas Dring, at the Harrow at Chanceery Lane-end, and John Leigh, at the Blew Bell by Flying-Horse Court in Fleet-Court, 1673., 1673), by François Pierre de La Varenne, John Leigh, Thomas Dring, and J. D. G. (page images at HathiTrust)
• Economy recipes for Canada's "housoldiers.". (Home Service Department, Canada Starch Company Limited, 1943), by Canada Starch Company (page images at HathiTrust)
• Cottolene, the new shortening. (N.K. Fairbank, 1892), by N.K. Fairbank Company (page images at HathiTrust)
• 1001 receipts useful to families, first book (J. Chapleau & Son, printers, 31 Cotte St., 1883) (page images at HathiTrust)
• Directions diverses données par la Révérende mère Caron pour aider ses soeurs à former de bonnes cuisinières ([publisher not identified], 1889), by mère Caron (page images at HathiTrust)
• La cuisinière des familles : contenant les recettes les plus pratiques et les plus simples pour préparer les potages, viandes et poisson ... (Librairie Beauchemin ..., 1895) (page images at HathiTrust)
• Nouvelle cuisinière canadienne : contenant tout ce qu'il est nécessaire de savoir dans un ménage ... (Imprimée et publiée par Louis Perrault, in the 1860s), by Louis Perrault and Fabre & Gravel (Firm) (page images at HathiTrust)
• Cuisinière canadienne (C.O. Beauchemin & Valois ..., 1865) (page images at HathiTrust)
• Nouvelle cuisinière canadienne : contenant tout ce qu'ii [sic] est nécessaire de savoir dans un ménage ... (Beauchemin & Valois, 1879) (page images at HathiTrust)
• Rawleigh's good health guide and cookbook, almanac, 1889-1926 (W.T. Rawleigh Co., Ltd., 1926), by W.T. Rawleigh Company (page images at HathiTrust; US access only)
• Recettes Ogilvie pour la cuisinière moderne : choix de recettes et autres connaissances utiles et indispensables au besoin de la généralité des maîtresses de maison, chacune de ces recettes a été essayée et plusieurs d'entres elles sont entièrement nouvelles. (Ogilvie, 1921), by Ogilvie Flour Mills Company (page images at HathiTrust; US access only)
• Selected recipes for use with Cox's instant powdered gelatine. ([Cox Gelatine Co., Ltd.], 1900), by Cox Gelatine Co (page images at HathiTrust)
• Alimentation et pratique culinaire (Des ateliers de l'Action catholique, 1939), by Congrégation de Notre-Dame and Institution Chanoine Beaudet (page images at HathiTrust)
• Recipes for delicious varieties of breads (Standard Brands Limited, 1931), by Standard Brands Limited (page images at HathiTrust)
• Good things to eat made with Cow brand baking soda (Church & Dwight, 1924), by Alice Bradley and Church & Dwight Limited (page images at HathiTrust)
• Nouveau livre de recettes pratiques de cuisine et d'économie domestique : à l'usage des familles canadiennes. (St. Lawrence Flour Mills Co., in the 1920s), by St. Lawrence Flour Mills Co (page images at HathiTrust; US access only)
• Practical recipes (Karnak Temple Arab Patrol, 1936), by Ancient Arabic Order of the Nobles (page images at HathiTrust)
• Recipes : wholesome, nutritious, economical. ([publisher not identified], 1919), by B.C.) Anglo B.C. Packing Company Limited (Vancouver (page images at HathiTrust)
• Gem Chopper cookbook (Sargent & Co., 1902), by Janet McKenzie Hill and E.H. Sargent and Company (page images at HathiTrust)
• The bride's book. (Brandow Pub. Co. of Canada, 1932), by Brandow Publishing Co (page images at HathiTrust)
• Farine Royal Household Ogilvie (Montréal : TheOgilvie Flour Mills Co.,Limited, ©1922., 1922), by Ogilvie Flour Mills Company (page images at HathiTrust; US access only)
• Photoplay's cook book : 100 favorite recipes of the stars (Photoplay Pub. Co., 1927), by Carolyn Van Wyck and Ill.) Photoplay Magazine (Chicago (page images at HathiTrust)
• Tasrīḥ al-ʻuyūn fī naʻīm al-buṭūn (Maktabat-Maṭbaʻat al-Adāb, 1890), by Amīn Khūrī (page images at HathiTrust)
• Aphrodisiac culinary manual, being in part, the Squire of Baudricourt's Cuisine de L'amour, in use for many centuries, especially designed for physical regeneration, vigor, and health, renewed through the appropriate use of condiments and aromatics in the preparation of dishes and beverages; containing a modern adaptation of nearly two hundred selected historical recipes originating from many countries and chosen from famous cooking manuals and herbal lore. Also perfumes and diversified dainties. (Gourmets' Co., 1942), by Charles F. Heartman and New Orleans Gourmets' company (page images at HathiTrust; US access only)
• Cookery (1837), by Sarah Anne Warde (page images at HathiTrust)
• Doncaster recipes (1790) (page images at HathiTrust)
• Cellar book (1809) (page images at HathiTrust)
• Numeration teacheth to read or write down numbers in proper figures (1805) (page images at HathiTrust)
• Receipts. (1805) (page images at HathiTrust)
• Notebook of medical and culinary recipes. (1820) (page images at HathiTrust)
• Recipe book. (1785) (page images at HathiTrust)
• Recipe book (1788) (page images at HathiTrust)
• Doncaster cookery and medicinal recipe book. (1831) (page images at HathiTrust)
• Recipes from Doncaster (1790) (page images at HathiTrust)
• The art of cookery, in imitation of Horace's Art of poetry : With some letters to Dr. Lister, and others ; occasion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients ; with an extract of the greatest curiosities contain'd in that book ; to which is added, Horace's Art of poetry, in Latin (B. Lintott, 1708), by William King and Horace (page images at HathiTrust)
• La cuisine canadienne (F.A. Acland, imprimeur de sa très excellente majesté le roi, 1927), by Helen MacMurchy and Canada. Department of Health (page images at HathiTrust)
• Guide to home cookery, a leading chef's handy list of good things and how to cook them (Zam-Buk Co., in the 1910s), by Zam-Buk Company (page images at HathiTrust; US access only)
• Five hundred recipes (Women's Institutes, 1924), by Women's Institutes of Stanstead County (Québec) (page images at HathiTrust; US access only)
• Metropolitan cook book (Metropolitan Life Insurance Co., 1918), by Metropolitan Life Insurance Company (page images at HathiTrust; US access only)
• Livre de cuisine de la Metropolitan. (Metropolitan Life Insurance Co., in the 1920s), by Metropolitan Life Insurance Company. Canadian Head Office (page images at HathiTrust; US access only)
• The Huntingdon cook book (News and Enterprise Print., 1896), by Québec) St. Andrew's Church (Huntingdon (page images at HathiTrust)
• Forty-eight famous sardine meals (Black's Harbour, N.B. : Connors Bros. Limited, ©1925., 1925), by Connors Bros. Limited (page images at HathiTrust)
• Recipe book from Doncaster. (1805) (page images at HathiTrust)
• Francatelli's modern cook (London : Richard Bentley & Son, New Burlington Street, 1886., 1886), by Charles Elmé Francatelli and Richard Bentley and Son (page images at HathiTrust)
• Acetaria : a discourse of sallets (London : Printed for B. Tooke at the Middle-Temple Gate in Fleetstreet, 1699., 1699), by John Evelyn and Benjamin Tooke (page images at HathiTrust)
• English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various sorts of soups, made-dishes, pasties, pickles, cakes, creams, jellies, made wines, &c. : with cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole : a book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial, and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience (Leeds : Printed by Thomas Wright, for W. Fawdington; and sold by Scatcherd and Whitaker, Ave-Mary Lane; William Bent, Pater-noster-row, London; and by most booksellers in Great Britain, 1785., 1785), by Elizabeth Moxon, William Bent, W. Fawdington, Thomas Wright, and Scatcherd and Whitaker (page images at HathiTrust)
• The Cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling, and preserving vegetables, fruits, game, &c. : the curing of ham and bacon, the art of confectionary and ice-making, and the arrangement of desserts : with valuable drections for the preparation of proper diet for invalids : also for a variety of wine-cups and Epicurean salads, American drinks, and summer beverages (London : Richard Bentley, New Burlington Street, 1861., 1861), by Charles Elmé Francatelli, William Clowes and Sons, and Richard Bentley (Firm) (page images at HathiTrust)
• Arte de cocina, pastelería, vizcochería, y conservería (Barcelona : En la oficina de Juan Francisco Piferrer, impresor de S.M., vendese en su librería administrada por Juan Sellent, [between 1800-1850?], 1800), by Francisco Martínez Montiño and Juan Francisco Piferrer (page images at HathiTrust)
• Husband and wife diet cook book. (Fawcett Publications, 1955), by Percy Withers Punnett (page images at HathiTrust; US access only)
• Laboratory outline for classes in food preparation (Holst Print. Co., 1928), by Luella Overn (page images at HathiTrust)
• One hundred favorite foreign recipes ... (Los Angeles : Saturday Night Pub. Co., 1933., 1933), by Marion Stewart (page images at HathiTrust; US access only)
• A book for the cook : old fashioned receipts for new fashioned kitchens. (Published under the auspices of the Village Improvement Society of Greenfield Hill, Conn., 1899), by John King Van Rensselaer and Conn Village Improvement Society of Greenfield Hill (page images at HathiTrust)
• Practical dietetics. 3d ed (A.F. Pattee, 1905), by Alida Frances Pattee (page images at HathiTrust)
• Gulf Coast gourmet; seafood recipes. ([Foley Woman's Club], 1962), by Jane S. Coleman (page images at HathiTrust; US access only)
• The lunch box cookbook (Culinary Arts Institute, 1955), by Melanie H. De Proft and Culinary Arts Institute (page images at HathiTrust; US access only)
• Cuisine de tous les pays : études cosmopolites avec 392 dessins composés pour la démonstration dont trois planches gravées hors texte (Paris : à la Librairie E. Dentu, au Palais-Royal et dans toutes les grandes librairies, 1872., 1872), by Urbain Dubois, E. Dentu, and Julia Child (page images at HathiTrust)
• The Hotel St. Francis cook book (Chicago : John Willy, Inc., [between 1950 and 1962?], 1950), by Victor Hirtzler (page images at HathiTrust; US access only)
• The every-day cook-book and encyclopedia of pratical recipes for family use. (L. P. Miller & co., 1887), by E. Neill (page images at HathiTrust)
• The Chemistry of cookery (Chatto and Windus, 1898), by W. Mattieu Williams (page images at HathiTrust)
• What to eat and why : including the famous Hindhede cookery recipes (Ewart, Seymour & Co., 1914), by M. Hindhede (page images at HathiTrust; US access only)
• A friend in the kitchen; a complete guide to the preparation, cooking and preservation of frozen foods ... (Pacific Press Publishing Company, 1899), by Anna L. Colcord (page images at HathiTrust)
• The gentle art of cookery, with 750 recipes (Chatto & Windus, 1925), by C. F. Leyel and Olga Hartley (page images at HathiTrust; US access only)
• The whole art of dining: with notes on the subject of service and table decorations (illustrated) (Carmona & Baker, 1920), by J. Rey (page images at HathiTrust; US access only)
• The National home cook book. (National Clock & Mfg. Co., 1900), by National Clock & Mfg. Co. (U.S.) (page images at HathiTrust)
• At home with your automatic clock control gas range. (Chicago, Ill. : Cribben & Sexton Co., [1948], 1948) (page images at HathiTrust; US access only)
• Eating for efficiency (Home economics Dept., Evaporated Milk Association, in the 1920s), by Meta H. Given and Evaporated Milk Association. Home Economics Department (page images at HathiTrust)
• Cooked to taste. [1st ed. (Arcady Press, 1954), by Oregon Junior League of Portland (page images at HathiTrust; US access only)
• Memories and menus (Vantage Press, 1959), by Mary Wood Canfield (page images at HathiTrust; US access only)
• Susie learns to cook; a practical kitchen guidebook for young housekeepers from 8 to 18 (Greenwich Bk Pub., 1959), by Audrey Hedberg (page images at HathiTrust; US access only)
• The easy way to good cooking. (Grosset & Dunlap, 1954), by Gwen French (page images at HathiTrust; US access only)
• Colorado a la carte; secret chefs' recipes and a guide to good eating (Sage Books, 1963), by Beverly Anderson Nemiro and Donna Miller Hamilton (page images at HathiTrust; US access only)
• St. Veronica's kitchen kreations (The Guild, 1961), by Wis.) St. Veronica's Guild and Christian Mothers' (Milwaukee (page images at HathiTrust; US access only)
• Salem County cook book (The Auxiliary, 1963), by N.J.). Woman's Auxiliary Salem County Memorial Hospital (Salem (page images at HathiTrust; US access only)
• Cooking the Holiday Inn way (Pioneer Press, 1963), by Ruth Moore Malone and Bess Malone (page images at HathiTrust; US access only)
• The country housewife's family companion: or, Profitable directions for whatever relates to the management and good œconomy of the domestick concerns of a country life, according to the present practice of the country gentleman's, the yeoman's, the farmer's, &c., wives, in the counties of Hertford, Bucks, and other parts of England: shewing how great savings may be made in housekeeping ... with variety of curious matters ... the whole founded on near thirty years experience (J. Hodges;, 1750), by William Ellis (page images at HathiTrust)
• Good cooking with herbs and spices (Harvey House, 1958), by Frank Dorn and Eleanor Langdon (page images at HathiTrust; US access only)
• The manual of the professional cook. Franco-American and international dishes commonly served in professional cooking. Gives all methods, processes, formulas considered classic, or standard, used in hotels, restaurants, clubs. Specification and treatment of different classes of foods ... ([New York?], 1957), by Marcel Pouget (page images at HathiTrust; US access only)
• Recipes (Copyright Office, Library of Congress, 1996), by Library of Congress Copyright Office (page images at HathiTrust)
• Principles of cookery : food for young families (United States Government Printing Office, 1966), by United States. Federal Extension Service and United States Department of Agriculture (page images at HathiTrust)
• Cookbooks and recipes. (U.S. G.P.O., Supt. of Docs., 1990), by United States. Superintendent of Documents (page images at HathiTrust)
• Cook book (The Club, 1927), by Junior Century Club (page images at HathiTrust)
• Food guide for older folks (Home Economics Research Branch, Agricultural Research Service, U.S. Dept. of Agriculture :, 1955), by Rosalind C. Lifquist, Emily C. Davis, and Mary Walsh Cashin (page images at HathiTrust; US access only)
• Kitchen kapers (the Church?], 1953), by Illinois) University Place Christian Church. Young Matrons Group (Champaign (page images at HathiTrust; US access only)
• Teacher's dietetic guide containing state board requirements in dietetics and state board examination questions ... (A. F. Pattee, 1923), by Alida Frances Pattee (page images at HathiTrust)
• Suppers : novel suggestions for social occasions (Barse & Hopkins, 1907), by Paul Pierce (page images at HathiTrust)
• Prize winning recipes of home canning : a souvenir of the International Canning Contest at a Century of Progress, Chicago, 1933. ([publisher not identified], 1933), by Grace Viall Gray (page images at HathiTrust; US access only)
• Kitchen-ranging; a book of dish-cover-y (J. Cape, 1928), by H. Pearl Adam (page images at HathiTrust; US access only)
• Kokki-kirja : elikkä Neuvoja tarpeellisempien Joka-aikaisten Pitoruokien Laitokseen (in Finnish), ed. by J. F. Granlund (Gutenberg ebook)
• Family fare : food management and recipes, by United States. Agricultural Research Service. Human Nutrition Research Division, Institute of Home Economics (U.S.), and United States. Agricultural Research Service. Consumer and Food Economics Research Division (Gutenberg ebook)
• The "ideal" cookery book: A reliable guide for home cooking: containing 249 useful and dainty recipes (third edition), by Lilian Clarke (Gutenberg ebook)
• Motherly talks with young housekeepers: embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc., by H. W. Beecher (Gutenberg ebook)
• New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families, by Maria Eliza Ketelby Rundell (Gutenberg ebook)
• The pudding and pastry book, by Elizabeth Douglas (Gutenberg ebook)
• The soup and sauce book, by Elizabeth Douglas (Gutenberg ebook)
• The cake and biscuit book, by Elizabeth Douglas (Gutenberg ebook)
• Let's Have a Party! (Gutenberg ebook)
• Recipes Used in the Cooking Schools, U. S. Army, by United States. Army (Gutenberg ebook)
• Il piccolo focolare: Ricette di cucina per la massaia economa (in Italian), by Giulia Lazzari-Turco (Gutenberg ebook)
• The Boston cooking-school cook book, by Fannie Merritt Farmer (Gutenberg ebook)
• To Be "Talked About" Use Cookie 'n' Cracker Cookin', by Jeanette Hindman Elliott and Alfred Festen (Gutenberg ebook)
• Freezing Combination Main Dishes, by United States. Agricultural Research Service. Human Nutrition Research Division (Gutenberg ebook)
• Collectors' Items: Fifty Superb Recipes from Spice Islands, by Spice Islands Company (Gutenberg ebook)
• The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It., by Alexander Filippini (Gutenberg ebook)
• Culinary Chemistry: The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food., by Friedrich Christian Accum (Gutenberg ebook)
• The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally, by Mrs. Loudon (Gutenberg ebook)
• Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness, by Catharine Esther Beecher (Gutenberg ebook)
• The Chemistry of Cookery, by W. Mattieu Williams (Gutenberg ebook)
• Lowney's Cook Book: Illustrated in Colors, by Maria Willett Howard (Gutenberg ebook)
• Congress Hotel, Home of a Thousand Homes: Rare and Piquant Dishes of Historic Interest, by Irving S. Paull and W. S. Goodnaw, illust. by Sam Stoltz and A. Fred Tellendar (Gutenberg ebook)
• The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World, by Alexis Soyer (Gutenberg ebook)
• What to Eat, How to Serve it, by Christine Terhune Herrick (Gutenberg ebook)
• Breakfast, Luncheon and Tea, by Marion Harland (Gutenberg ebook)
• The Sure to Rise Cookery Book: Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints, by T.J. Edmonds Ltd (Gutenberg ebook)
• The Stag Cook Book: Written for Men by Men, ed. by Carroll Mac Sheridan (Gutenberg ebook)
• The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery: With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes, by Alexis Soyer (Gutenberg ebook)
• Mrs. Hale's Receipts for the Million: Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts, by Sarah Josepha Buell Hale (Gutenberg ebook)
• Cocina moderna (in Spanish) (Gutenberg ebook)
• Allied Cookery: British, French, Italian, Belgian, Russian, ed. by Grace Clergue Harrison and Gertrude Clergue, contrib. by Raoul Dandurand, Stephen Leacock, and Ella Wheeler Wilcox (Gutenberg ebook)
• Margaret Brown's French Cookery Book, by Margaret Brown (Gutenberg ebook)
• A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet, by Sidney Hartnoll Beard (Gutenberg ebook)
• Substitutes for Flesh Foods: Vegetarian Cook Book, by Edwin Giles Fulton (Gutenberg ebook)
• Living on a Little, by Caroline French Benton (Gutenberg ebook)
• The Modern Housewife or, Ménagère: Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches., by Alexis Soyer (Gutenberg ebook)
• Foods and Household Management: A Textbook of the Household Arts, by Helen Kinne and Anna M. Cooley (Gutenberg ebook)
• The Hotel St. Francis Cook Book, by Victor Hirtzler (Gutenberg ebook)
• A Course of Lectures on the Principles of Domestic Economy and Cookery, by Juliet Corson (Gutenberg ebook)
• Suppers: Novel Suggestions for Social Occasions, by Paul Pierce (Gutenberg ebook)
• Breakfasts and Teas: Novel Suggestions for Social Occasions, by Paul Pierce (Gutenberg ebook)
• The Golden Age Cook Book, by Henrietta Latham Dwight (Gutenberg ebook)
• Fifty Soups, by Thomas J. Murrey (Gutenberg ebook)
• Ontario Teachers' Manuals: Household Management, by Ontario. Department of Education (Gutenberg ebook)
• Fifty Salads, by Thomas J. Murrey (Gutenberg ebook)
• 365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year (Gutenberg ebook)
• Breakfast Dainties, by Thomas J. Murrey (Gutenberg ebook)
• Food and Health, by Lydia E. Pinkham Medicine Company (Gutenberg ebook)
• Carving and Serving, by Mary J. Lincoln (Gutenberg ebook)
• The Easiest Way in Housekeeping and Cooking: Adapted to Domestic Use or Study in Classes, by Helen Campbell (Gutenberg ebook)
• Volks-Kochbuch: für Schule, Fortbildungsschule und Haus (in German), by Hedwig Heyl (Gutenberg ebook)
• The New Dr. Price Cookbook, by Royal Baking Powder Company (Gutenberg ebook)
• Joe Tilden's Recipes for Epicures, by Joe Tilden (Gutenberg ebook)

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