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Filed under: Hay as feed- Anleitung zur Beurtheilung des Pferdeheues nebst 129 Tafeln Abbildungen der dabei besonders beachtenswerthen Gräser und Kräuter. (F. E. Köhler, 1889), by Prussia (Germany). Kriegsministerium (page images at HathiTrust)
- Die Nährwerterschliessung in Heu und Stroh und Pflanzenteilen aller Art (Reichenbach, 1915), by Hans Friedenthal (page images at HathiTrust; US access only)
- Hay quality : relation to production and feed value (U.S. Dept. of Agriculture, 1939), by E. O. Pollock and W. H. Hosterman (page images at HathiTrust)
- Response of ewe lambs to hay quality and feeding method (University of Idaho, College of Agriculture, 1968), by D. A. Price, K. R. Frederiksen, and R. D. Humphrey (page images at HathiTrust; US access only)
- Value of ground hay in the grain mixture of milk cows (Kentucky Agricultural Experiment Station, University of Kentucky, 1954), by D. M. Seath (page images at HathiTrust; US access only)
- A Comparison of cottonseed hulls and grass hays for milk production (Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Stations, 1933), by R. H. Lush (page images at HathiTrust; US access only)
- The feeding value of salt marsh hay (Hatch Experiment Station of the Massachusetts Agricultural College, 1898), by Joseph B. Lindsey and B. K. Jones (page images at HathiTrust)
- Studies of the timothy plant. Part I, The influence of maturity upon the yield, composition, digestibility, palatability and feeding value of timothy hay (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1915), by Henry Jackson Water (page images at HathiTrust)
- Volumes and weights of stacked hay (Montana State College, Agricultural Experiment Station, 1936), by H. E. Murdock (page images at HathiTrust; US access only)
- Effects of time of cutting on yield and feeding value of prairie hay : a progess report for 1945-1946 (University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1947), by Marvel L. Baker (page images at HathiTrust; US access only)
- Effect of time of cutting on yield and feeding value of prairie hay (University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1951), by Marvel L. Baker (page images at HathiTrust; US access only)
- Nutritive value of wild meadow hay as affected by time of cutting (University of Nevada, 1948), by Mark A. Shipley and F. B. Headley (page images at HathiTrust; US access only)
- Digestion experiments with native hay (University of Nevada, 1907), by Sanford C. Dinsmore and P. Beveridge Kennedy (page images at HathiTrust)
- Growth rate of dairy calves fed on hay harvested at different stages of maturity and on two levels of grain (Cornell University Agricultural Experiment Station, 1958), by Roger W. Hemken, George W. Trimberger, and Kenneth LeRoy Turk (page images at HathiTrust; US access only)
- Effects of chopping on feeding value of hays (Cornell University Agricultural Experiment Station, 1960), by S. T. Slack (page images at HathiTrust; US access only)
- Feeding value and digestiblity of birdsfoot trefoil hay harvested at different stages (Cornell University Agricultural Experiment Station, 1962), by George W. Trimberger (page images at HathiTrust; US access only)
- Value of simple and complex supplements with early- and late-cut hay for yearling dairy heifers (Cornell University Agricultural Experiment Station, 1964), by W. G. Marrill (page images at HathiTrust; US access only)
- Alfalfa-timothy hay for the dairy farm. (Ohio Agricultural Experiment Station, 1934), by Myron Ansel Brachtell, C. F. Monroe, and Harold Allen (page images at HathiTrust; US access only)
- The effect of ratio of hay to silage dry matter on milk production (Ohio Agricultural Experiment Station, 1963), by A. D. Pratt and H. Russell Conrad (page images at HathiTrust; US access only)
- Feeding tests with threshed peanut hay for dairy cattle (Oklahoma Agricultural Experiment Station, 1953), by Magnar Ronning (page images at HathiTrust; US access only)
- Comparison of Coastal Bermuda, common Bermuda, and oat hays with alfalfa hay for milking cows (South Carolina Agricultural Experiment Station, 1961), by Willis Alonzo King, Carroll C. Brannon, and H. J. Webb (page images at HathiTrust; US access only)
- Performance of beef steers fed different protein supplements and hays in the feedlot (University of Tennessee, Agricultural Experiment Station, 1967), by J. H. Clark, O. Glen Hall, and J. Hugh Felts (page images at HathiTrust; US access only)
- Digestion experiments with Texas hays and fodders (Texas Agricultural Experiment Stations, 1912), by G. S. Fraps (page images at HathiTrust)
- Composition and digestibility of the ether extract of hays and fodders (Texas Agricultural Experiment Stations, 1912), by G. S. Fraps and J. B. Rather (page images at HathiTrust)
- Composition and digestibility of the chloroform extract of hays and fodders (Texas Agricultural Experiment Stations, 1914), by G. S. Fraps and J. B. Rather (page images at HathiTrust)
- The digestibility of artificially dried grass (Vermont Agricultural Experiment Station, 1932), by J. A. Newlander and C. H. Jones (page images at HathiTrust; US access only)
- The feeding value of artificially dried young grass (Vermont Agricultural Experiment Station, 1933), by J. A. Newlander (page images at HathiTrust; US access only)
- The feeding value of artificially dried young grass, II (Vermont Agricultural Experiment Station, 1933), by O. M. Camburn (page images at HathiTrust; US access only)
- The feeding value of artificially dried young grass, III (Vermont Agricultural Experiment Station, 1934), by O. M. Camburn (page images at HathiTrust; US access only)
- The digestibility of artificially dried roughages (Vermont Agricultural Experiment Station, 1935), by J. A. Newlander (page images at HathiTrust; US access only)
- Digestibility of alfalfa, timothy and soybeans as silages and as hays (Vermont Agricultural Experiment Station, 1938), by J. A. Newlander (page images at HathiTrust; US access only)
- Early cut artificially dried hays for dairy cows (Vermont Agricultural Experiment Station, 1939), by O. M. Camburn and C. H. Jones (page images at HathiTrust; US access only)
- Feeding values of silages and hays (Vermont Agricultural Experiment Station, 1942), by O. M. Camburn, H. B. Ellenberger, and C. H. Jones (page images at HathiTrust; US access only)
- Effects of feeding different grades of hay and cod-liver oil concentrate to dairy cattle. I, From birth to 90 days of age (Agricultural Experiment Station, University of Vermont and State Agricultural College, 1951), by H. B. Ellenberger, J. A. Newlander, and C. H. Jones (page images at HathiTrust; US access only)
- Effects of feeding different grades of hay and cod-liver oil concentrate to dairy cattle. II, From 91 to 360 days of age (Agricultural Experiment Station, University of Vermont and State Agricultural College, 1953), by H. B. Ellenberger, J. A. Newlander, and C. H. Jones (page images at HathiTrust; US access only)
- Effects of feeding different grades of hay and cod-liver oil concentrate to dairy cattle. III, From 361 to 720 days of age (Agricultural Experiment Station, University of Vermont and State Agricultural College, 1954), by H. B. Ellenberger, J. A. Newlander, and C. H. Jones (page images at HathiTrust; US access only)
- Comparison of high-quality hays for raising dairy calves (birth to 24 months of age) (Agricultural Experiment Station, University of Vermont and State Agricultural College, 1954), by J. A. Newlander and W. H. Riddell (page images at HathiTrust; US access only)
- Effects of feeding different grades of hay and cod-liver oil concentrate to dairy cattle. IV, From birth through one to three lactations (Agricultural Experiment Station, University of Vermont and State Agricultural College, 1955), by H. B. Ellenberger, J. A. Newlander, and C. H. Jones (page images at HathiTrust; US access only)
- Chopping hay for livestock and steaming or pre-digesting feeds (Agricultural Experiment Station of the University of Wisconsin, 1930), by G. Bohstedt (page images at HathiTrust; US access only)
- Factors influencing the palatability of hay (University of Wyoming, Agricultural Experiment Station, 1933), by H. S. Willard and Wyoming Agricultural Experiment Station (page images at HathiTrust; US access only)
- Hay harvesting, storing and feeding methods in Wyoming : an economic analysis (Agricultural Experiment Station, University of Wyoming, 1973), by Delwin M. Stevens, Don R. Hamm, and Wyoming Agricultural Experiment Station (page images at HathiTrust; US access only)
- Comparison of silage and haylage for dairy cattle (Mississippi State University, Agricultural Experiment Station, 1964), by C. B. Browning and J. W. Lusk (page images at HathiTrust; US access only)
- Effect of weathering and stage of maturity on the palatability and nutritive value of prairie hay (Agricultural Experiment Station, North Dakota Agricultural College, 1932), by F. W. Christensen and T. H. Hopper (page images at HathiTrust; US access only)
- Supplements to poor quality hay for fattening cattle (Ohio Agricultural Experiment Station, 1953), by Earle W. Klosterman (page images at HathiTrust; US access only)
- Costs of storing and feeding chopped and baled hay (Ohio Agricultural Experiment Station, 1960), by Charles V. Moore, Edgar T. Shaudys, and John H. Sitterley (page images at HathiTrust; US access only)
- The value of prairie hay for milk production (Oklahoma Agricultural Experiment Station, 1954), by Magnar Ronning and Arthur H. Kuhlman (page images at HathiTrust; US access only)
- Alfalfa vs. prairie hay for dairy calves (Oklahoma Agricultural Experiment Station, 1955), by S. D. Musgrave (page images at HathiTrust; US access only)
- Feeding value of early-, medium-, and late-cut prairie hay (Animal Husbandry and Biochemistry Depts., Agricultural Experiment Station, South Dakota State College, 1956), by L. B. Embry, G. F. Gastler, and Oscar Edward Olson (page images at HathiTrust; US access only)
- The Conservation of alfalfa, timothy and soybean nutrients as silages and as hays (Vermont Agricultural Experiment Station, 1940), by J. A. Newlander (page images at HathiTrust; US access only)
- The Value of combinations of hay and pasture with different levels of concentrate for dairy cows (Virginia Polytechnic Institute. Virginia Agricultural Experiment Station, 1965), by H. T. Byrant (page images at HathiTrust; US access only)
- Preparation of hay and grain for lamb fattening rations (Agricultural Experiment Station, University of Wyoming, 1965), by M. P. Botkin, Conrad J. Kercher, Leon H. Paules, and Wyoming Agricultural Experiment Station (page images at HathiTrust; US access only)
- Feeding sheep and lambs : clover hay v. native hay : turnips v. dry ration (New Hampshire Agricultural Experiment Station, New Hampshire College of Agriculture and the Mechanic Arts, 1911), by T. R. Arkell (page images at HathiTrust)
- Ground hay for milk production (South Carolina Agricultural Experiment Station, 1929), by Kenneth S. Morrow and J. P. LaMaster (page images at HathiTrust; US access only)
- Drying hay in the barn and testing its feeding value (University of Tennessee, Agricultural Experiment Station, 1939), by John W. Weaver and C. E. Wylie (page images at HathiTrust; US access only)
- Digestion experiments with wethers : alfalfa and native hay (University of Wyoming, Agricultural College Dept., Wyoming Experiment Station, 1906), by Henry G. Knight, G. E. Morton, Frank E. Hepner, and Wyoming Experiment Station (page images at HathiTrust)
- Cereal hay production in California (Agricultural Experiment Station, 1925), by G. W. Hendry and F. W. Woll (page images at HathiTrust)
- Utilization of wild oat hay for fattening yearling steers (Agricultural Experiment Station, 1929), by H. R. Guilbert (page images at HathiTrust)
- Corn silage vs. hay for milk production (Cornell University Agricultural Experiment Station, 1967), by J. B. Stone (page images at HathiTrust; US access only)
- Digestibility of vetch hay and corn silage (Oregon Agricultural Experiment Station, 1905), by James Withycombe and A. L. Knisely (page images at HathiTrust)
- Feeding horses hay and grain mixed (Utah Agricultural College Experiment Station, 1891), by J. W. Sanborn (page images at HathiTrust)
- Amount of water to be used in irrigation ; Relative feeding values of timothy, lucerne and wild hay (Utah Agricultural College Experiment Station, 1894), by J. W. Sanborn (page images at HathiTrust)
- Apparent digestibility by lambs of grass hay supplemented with rape-seed oil meal or linseed meal (Montana State College, Agricultural Experiment Station, 1951), by W. H. Burkitt (page images at HathiTrust; US access only)
- Legume hays for milk production (U.S. Dept. of Agriculture, 1928), by J. R. Dawson (page images at HathiTrust)
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