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Health -- United States

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Filed under: Health -- United States

Headline News, Science Views II (1993), ed. by David Jarmul (page images with commentary at NAP)
Headline News, Science Views (1991), ed. by David Jarmul (page images with commentary at NAP)
Review of nutrition and health : what scientists and consumers know : hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundred Second Congress, first session, November 19, 1991. (U.S. G.P.O. :, 1992), by Consumer Relations United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing (page images at HathiTrust)
Health : memorandum of agreement between the United States of America and Kuwait, signed at Geneva May 7, 1986. (Dept. of State :, 1993), by Kuwait, United States. 1986 May 7, and United States Department of State (page images at HathiTrust)

Filed under: Diet -- United States

Dietary Guidelines for Americans (7th edition; Washington: GPO, 2010), by United States Department of Agriculture and United States Department of Health and Human Services (PDF with commentary at health.gov)
The Food Gap: Poverty and Malnutrition in the United States: Interim Report Together with Supplemental, Additional, and Individual Views (also known as the McGovern Report; Washington: GPO, 1969), by United States Senate Select Committee on Nutrition and Human Needs, contrib. by George S. McGovern (page images at HathiTrust)
Dietary goals for the United States (U.S. Govt. Print. Off., 1977), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
Preliminary findings of the first health and nutrition examination survey, United States, 1971-1972, dietary intake and biochemical findings ... (U.S. Dept. of Health, Education and Welfare, Public Health Service, Health Resources Administration, National Center for Health Statistics, 1974), by Sidney Abraham, Clifford L. Johnson, Frank W. Lowenstein, and National Center for Health Statistics (U.S.) (page images at HathiTrust)
Methodology for large-scale surveys of household and individual diets (U.S. Dept. of Agriculture, Agricultural Research Service, [Northeastern Region, Consumer and Food Economics Institute] : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976), by Marguerite C. Burk, Eleanor M. Pao, and United States. Agricultural Research Service. Consumer and Food Economics Institute (page images at HathiTrust)
Food intake and nutritive value of diets of men, women, and children in the United States, spring 1965; a preliminary report. . (U.S. Agricultural Research Service, 1969), by United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust; US access only)
Hunger and malnutrition in America : hearings before the Subcommittee on Employment, Manpower, and Poverty of the Committee on Labor and Public Welfare, United States Senate, Ninetieth Congress, first session ... July 11 and 12, 1967. (U.S. Govt. Print. Off., 1967), by Manpower United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Employment (page images at HathiTrust)
Food. ([U.S. Govt. Print. Off., 1959), by United States Department of Agriculture and Alfred Stefferud (page images at HathiTrust)
Nutrition and your health : dietary guidelines for Americans. (U.S. Dept. of Agriculture :, 1990), by United States. Dept. of Health and Human Services and United States. Dept. of Agriculture (page images at HathiTrust)
Promoting healthy diets and active lifestyles to lower-SES adults : market research for public education. (U.S. Dept of Health and Human Services, Public Health Service, 1990), by Sara L. White and United States. Office of Disease Prevention and Health Promotion (page images at HathiTrust)
National Academy of Sciences report on healthful diets hearings before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, Ninety-sixth Congress, second session, June 18 and 19, 1980. (U.S. G.P.O., 1980), by Consumer Relations United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing (page images at HathiTrust)
Federal commitment to human nutrition research joint hearing before the Subcommittee on Science, Research, and Technology of the Committee on Science and Technology and the Subcommittee on Department Operations, Research, and Foreign Agriculture of the Committee on Agriculture, U.S. House of Representatives, Ninety-seventh Congress, second session, June 23, 1982. (U.S. G.P.O., 1982), by Research United States. Congress. House. Committee on Science and Technology. Subcommittee on Science and Research United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations (page images at HathiTrust)
Dietary goals for the United States (U.S. Govt. Print. Off., 1977), by United States Senate Select Committee on Nutrition and Human Needs and Nick Mottern (page images at HathiTrust)
Dietary goals for the United States, supplemental views (U.S. Govt. Print. Off., 1977), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
The scientific adequacy and usefulness of the recommended dietary allowance (RDA) standards hearings before the Subcommittee on Domestic and International Scientific Planning, Analysis, and Cooperation of the Committee on Science and Technology, U.S. House of Representatives, Ninety-fifth Congress, second session ... (U.S. Govt. Print. Off., 1978), by Analysis United States. Congress. House. Committee on Science and Technology. Subcommittee on Domestic and International Scientific Planning (page images at HathiTrust)
Trends in the American diet : hearing before the Subcommittee on Nutrition of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-sixth Congress, second session, February 22, 1980, Fort Lauderdale, Fla. (U.S. Govt. Print. Off., 1980), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
Emergency food and medical services (U.S. Govt. Print. Off., 1973), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
"Hunger 1973" and press reaction November 1973. (U.S. Govt. Print. Off., 1973), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
Domestic emergency food assistance hearings, Ninety-third Congress, first session. October 12, 1973. (U.S. Govt. Print. Off., 1974), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
Nutrition and health II nutrition and health revised with a study of the impact of nutritional health considerations on food policy (U.S. Govt. Print. Off., 1976), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
Review of nutrition and health : what scientists and consumers know : hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundred Second Congress, first session, November 19, 1991. (U.S. G.P.O. :, 1992), by Consumer Relations United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing (page images at HathiTrust)
America's eating habits : changes & consequences (U.S. Dept. of Agriculture, Economic Research Service, Food and Rural Economics Division, 1999), by Elizabeth Frazão (page images at HathiTrust; US access only)
La Guía pirámide de alimentos (Departamento de Agricultura de los Estados Unidos, 2003), by United States. Agricultural Research Service and Texas Agricultural Extension Service (page images at HathiTrust)
Dietary guidelines for Americans (Center for Nutrition Policy and Promotion, U.S. Dept. of Agriculture, 2003), by Center for Nutrition Policy and Promotion (U.S.) (page images at HathiTrust)
The healthy eating index. (Center for Nutrition Policy and Promotion, U.S. Department of Agriculture, 1995), by Center for Nutrition Policy and Promotion (U.S.) (page images at HathiTrust)
Basado en las guías alimenticias para los estadounidenses (U.S. Dept. of Health and Human Services :, 2008), by United States. Dept. of Health and Human Services. Office on Women's Health, United States. Office of Minority Health, and United States. Office of Disease Prevention and Health Promotion (page images at HathiTrust)
Federal human nutrition research needs a coordinated approach to advance nutrition knowledge : report to the Congress (The Office, 1978), by United States General Accounting Office (page images at HathiTrust)
Dietary guidelines for Americans. (U.S. Dept. of Agriculture, Human Nutrition Information Service, 1986), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
Dietary guidelines for Americans (U.S. Dept. of Agriculture :, 2000), by United States Department of Health and Human Services and United States Department of Agriculture (page images at HathiTrust)
Recipes and tips for healthy, thrifty meals. (U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion :, 2000), by Center for Nutrition Policy and Promotion (U.S.) (page images at HathiTrust)
Facts about nutrition. (U.S. Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health, National Institute of Arthritis, Metabolism, and Digestive Diseases : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1972), by Metabolism National Institute of Arthritis (page images at HathiTrust; US access only)
Food for thrifty families. (U.S. Dept. of Agriculture, Agricultural Research Service, 1976), by United States. Agricultural Research Service (page images at HathiTrust)
Las dietas en la adolescencia. ([Dept. of Health and Human Services, Food and Drug Administration, 1997), by United States Food and Drug Administration (page images at HathiTrust)
Making healthy food choices (U.S. Dept. of Agriculture ;, 1998), by United States Department of Agriculture (page images at HathiTrust)
Eating better when eating out : using the dietary guidelines. (U.S. Dept. of Agriculture, Human Nutrition Information Service (6505 Belcrest Rd., Hyattsville 20782) ;, 1989), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
La Guía pirámide de alimentos (Departamento de Agricultura de los Estados Unidos, 1994), by United States. Agricultural Research Service and Texas Agricultural Extension Service (page images at HathiTrust)
Choosing foods for a healthy family. (U.S. Dept. of Agriculture :, 1988), by Advertising Council and United States. Dept. of Agriculture (page images at HathiTrust)
Review of dietary guidance and the role of nutrition labeling : hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundred Second Congress, first session, November 21, 1991. (U.S. G.P.O. :, 1992), by Consumer Relations United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing (page images at HathiTrust)
Dietary guidelines for Americans (United States Department of Agriculture :, 1993), by United States Department of Agriculture (page images at HathiTrust)
Action guide for healthy eating. (National Institutes of Health, National Cancer Institute, 1995), by National Cancer Institute (U.S.) (page images at HathiTrust)
La Nutrición y su salud : guías para su dieta. (Dep. de Agricultura :, 1991), by United States Department of Health and Human Services and United States Department of Agriculture (page images at HathiTrust)
Making healthy food choices (U.S. Dept. of Agriculture, Human Nutrition Information Service ;, 1993), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
Dietary guidelines for Americans (U.S. Dept. of Agriculture :, 1995), by United States Department of Health and Human Services and United States Department of Agriculture (page images at HathiTrust)
Putting the guidelines into practice (Center for Nutrition Policy and Promotion, U.S. Dept. of Agriculture, 2002), by Center for Nutrition Policy and Promotion (U.S.) (page images at HathiTrust)
Hunger and malnutrition in the United States : hearings before the Subcommittee on Employment Manpower, and Poverty of the Committee on Labor and Public Welfare, United States Senate, Ninetieth Congress, second session, on S. Res. 281 to establish a Select Committee on Nutrition and Human Needs, May 23, 29; June 12 and 14, 1968. (U.S. Govt. Print. Off., 1968), by Manpower United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Employment (page images at HathiTrust)
Family food consumption and dietary levels ([U. S. Govt. print off.], 1941), by Hazel Katherine Stiebeling, Callie Mae Williams Coons, Faith Clark, Sadye Frances Adelson, Esther hawley Funnell Phipard, Day Monroe, and United States. Work Projects Administration (page images at HathiTrust)
Food plans for poverty measurement (U.S. Dept. of Health, Education, and Welfare, 1976), by Betty B. Peterkin and Education United States. Dept. of Health (page images at HathiTrust)
USDA family food plans, 1974 (U.S. Dept. of Agriculture, Agricultural Research Service, 1974), by Betty B. Peterkin and D.C.) National Agricultural Outlook Conference (Australia) (1974 : Washington (page images at HathiTrust)
The thrifty food plan (Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture, 1975), by Betty B. Peterkin, Richard Kerr, Judy Chassy, and Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
The thrifty food plan--sample meals for a month (Consumer and Food Econmics Institute, Agricultural Research Service, U.S. Dept. of Agriculture, 1975), by Cynthia Cromwell Junker, Bernice McGeary, and Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
Nutritive quality of diets, USA; a report to the Committee on Agriculture of the United States House of Representatives. (Washington, 1968), by United States Department of Agriculture (page images at HathiTrust; US access only)
Nutritive value of the per capita food supply, 1909-45. (U. S. Govt. print. off., 1947), by Faith Clark, Marguerite C. Burk, and Berta Friend (page images at HathiTrust)
Special report. (Washington, 1950), by United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust; US access only)
Butter as a source of vitamin A in the diet of the people of the United States (U.S. Dept. of Agriculture, 1947), by United States Office of Experiment Stations and United States. Bureau of Dairy Industry (page images at HathiTrust)
Six years after the establishment of DSHEA : the status of national and international dietary supplement research and regulation : hearing before the Committee on Government Reform, House of Representatives, One Hundred Seventh Congress, first session, March 20, 2001. (U.S. G.P.O. :, 2002), by United State House Committee on Government Reform (page images at HathiTrust)
Diet, physical activity, dietary supplements, lifestyle and health : hearing before the Committee on Government Reform, House of Representatives, One Hundred Seventh Congress, second session, July 25, 2002. (U.S. G.P.O. :, 2002), by United State House Committee on Government Reform (page images at HathiTrust)
Dietary goals for the United States (U.S. Govt. Print. Off., 1977), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
The american diet : health and economic consequences : an economic research service report (U.S. Dept. of Agriculture, ERS ;, 1995), by Elizabeth Frazao and United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust)
Gluten restricted diet. (Dept. of the Air Force, Headquarters US Air Force, 1983), by United States. Dept. of the Air Force (page images at HathiTrust)
Wellness log, OOHD. (U.S. General Accounting Office, 1985), by United States General Accounting Office (page images at HathiTrust)
2 gram sodium diet. (Dept. of the Air Force, Headquarters US Air Force], 1987), by Novella S. Hill and United States. Dept. of the Air Force. Nutritional Medicine Service (page images at HathiTrust)
Dietary information for the person with diabetes. (Nutritional Medicine Service, 1992), by R. M. Downey and United States. Dept. of the Air Force. Nutritional Medicine Service (page images at HathiTrust)
What foods should Americans eat? : Better information needed on nutritional quality of foods : report to the Congress (U.S. General Accounting Office, 1980), by United States General Accounting Office (page images at HathiTrust)
9 steps to a healthy weight. (Dept. of Veterans Affairs, 1992), by United States. Dept. of Veterans Affairs (page images at HathiTrust)
Dietary guidelines and your diet : home economics teacher's guide. (U.S. Dept. of Agriculture, Human Nutrition Information Service, 1987), by United States. Dept. of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
Metabolic patterns in preadolescent children : description of 1970 study (Virginia Agricultural Experiment Station], 1971), by Virginia Polytechnic Institute. Dept. of Human Nutrition and Foods (page images at HathiTrust; US access only)
Emergency food and medical services ... (U.S. Govt. Print. Off., 1973), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
Meat product selection : an analysis for the away-from-home and at-home markets (Texas Agricultural Experiment Station, Texas A & M University System, 1994), by Rodolfo M. Nayga, Oral Capps, and Texas Agricultural Experiment Station (page images at HathiTrust)
Effect of socioeconomic and demographic factors on away-from-home and at-home consumption of selected nutrients (Texas Agricultural Experiment Station, Texas A & M University System, 1994), by Rodolfo M. Nayga and Oral Capps (page images at HathiTrust)
Changing food habits and the new youth culture : a nutritional challenge for an affluent society (College of Commerce and Business Administration, University of Illinois at Urbana-Champaign, 1972), by John Bishop Parrish and University of Illinois at Urbana-Champaign. College of Commerce and Business Administration (page images at HathiTrust)
Urbanization and declining diets : the U.S. story (College of Commerce and Business Administration, University of Illinois at Urbana-Champaign, 1971), by John Bishop Parrish and University of Illinois at Urbana-Champaign. College of Commerce and Business Administration (page images at HathiTrust; US access only)
Las dietas en la adolescencia. ([Dept. of Health and Human Services, Food and Drug Administration], 1996), by United States Food and Drug Administration (page images at HathiTrust)
Dietary guidelines and your diet : an overview (NDSU Extension Service, 1993), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust; US access only)
Eat a variety of foods (NDSU Extension Service, 1993), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust; US access only)
Maintain healthy weight (NDSU Extension Service, 1993), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust; US access only)
Choose a diet low in fat, saturated fat, and cholesterol (NDSU Extension Service, 1993), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust; US access only)
Choose a diet with plenty of vegetables, fruits, and grain products (NDSU Extension Service, 1993), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust; US access only)
Nutritional status U.S.A., an interregional research publication. ([Berkeley, Calif., 1959), by Agnes Fay Morgan and University of California (System). Division of Agricultural Sciences (page images at HathiTrust)
Use sugars only in moderation (NDSU Extension Service, 1993), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust; US access only)
Action pack for good health. (National Cancer Institute, 1996), by National Cancer Institute (U.S.) (page images at HathiTrust)
Eat right. (Office of Disease Prevention and Health Promotion, Public Health Service, U.S. Dept. of Health and Human Services, 1986), by United States. Office of Disease Prevention and Health Promotion (page images at HathiTrust)
Dietary levels of households in the North Central Region. (U.S. Dept. of Agriculture ; for sale by the Supt. Docs., U.S. Govt. Print. Off., 1957), by United States. Agricultural Research Service (page images at HathiTrust)
Dietary levels of households in the Northeast (U.S. Dept. of Agriculture ; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1957), by United States. Agricultural Research Service (page images at HathiTrust)
Dietary levels of households in the South (Department of Agriculture, for Sale by the Supt. of Docs., U.S. Govt. Print. Off., 1957), by United States. Agricultural Research Service (page images at HathiTrust)
Dietary levels of households in the West (Department of Agriculture, for Sale by the Supt. of Docs., U.S. Govt. Print. Off., 1957), by United States. Agricultural Research Service (page images at HathiTrust)
Nutrition : eating for good health (U.S. Dept. of Agriculture, 1993), by Deborah Takiff Smith and United States. Department of Agriculture. Office of Public Affairs (1989- ) (page images at HathiTrust)
Family food consumption and dietary levels : five regions (U.S. Govt. print. off., 1941), by Hazel K. Stiebeling (page images at HathiTrust)
A dietary assessment of the U.S. food supply : comparing per capita food consumption with food guide pyramid serving recommendations (U.S. Dept. of Agriculture, Economic Research Service, 1998), by Linda Scott Kantor (page images at HathiTrust)
Away-from-home foods increasingly important to quality of American diet (U.S. Dept. of Agriculture, ERS, 1999), by Biing-Hwan Lin, Elizabeth Frazão, Joanne Guthrie, and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
Maternal nutrition knowledge and children's diet quality and nutrient intakes (United States Department of Agriculture, ERS, 1999), by James Blaylock, Biing-Hwan Lin, and Jayachandran N. Variyam (page images at HathiTrust; US access only)
Eating for life (U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1988), by National Heart, Lung, and Blood Institute and National Cancer Institute (U.S.) (page images at HathiTrust)
Dietary guidelines for Americans, 2010 (U.S. Dept. of Health and Human Services, U.S. Dept. of Agriculture, 2010), by United States. Dietary Guidelines Advisory Committee, United States Department of Agriculture, and United States Department of Health and Human Services (page images at HathiTrust)
Obesity war : are our dietary guidelines losing : hearing before the Committee on Commerce, Science, and Transportation, United States Senate, One Hundred Eighth Congress, first session, September 30, 2003. ([publisher not identified], 2014), by United States Senate Committee on Commerce, Science, and Transportation (page images at HathiTrust)
Family food consumption and dietary levels : Five Regions (U.S. Govt. print. off., 1941), by Hazel K. Stiebeling (page images at HathiTrust)
Food for thrifty families. (Dept. of Agriculture, Agricultural Research Service, 1977), by United States. Agricultural Research Service (page images at HathiTrust)
A study of access to nutritious and affordable food : appendices (U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation, 1998), by United States. Food and Nutrition Service. Contract Management Branch and Incorporated CRP (page images at HathiTrust)
Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 1989-91 (U.S. Dept. of Agriculture, Agriculture Research Service, 1997), by Susan M. Krebs-Smith and United States. Agricultural Research Service (page images at HathiTrust)
Nutritive quality of diets : a report to the Committee on Agriculture of the United States House of Representatives. (U.S. Agricultural Research Service, 1968), by United States. Agricultural Research Service and United States. Congress. House. Committee on Agriculture (page images at HathiTrust; US access only)
FCS (The Service], in the 20th century), by United States. Department of Agriculture. Food and Consumer Service (page images at HathiTrust)
Report of the Dietary Guidelines Advisory Committee on the dietary guidelines for Americans, 1995, to the Secretary of Health and Human Services and the Secretary of Agriculture (Dietary Guidelines Advisory Committee, U.S. Dept. of Agriculture ;, 1995), by United States. Department of Agriculture. Human Nutrition Information Service. Dietary Guidelines Advisory Committee and United States. Agricultural Research Service (page images at HathiTrust)
The healthy eating index : 1994-96 (U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, 1998), by Shanthy A. Bowman and Center for Nutrition Policy and Promotion (U.S.) (page images at HathiTrust)
Dietary guidelines for Americans (U.S. Dept. of Agriculture, Human Nutrition Information Service, 1986), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)

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