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Hospitality industry -- Accidents

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• Hospitality industry
• Service industries -- Accidents
• Accidents

• Hotels -- Accidents

• Work injuries and accident causes in hotels. ([Washington], 1967), by United States Bureau of Labor Statistics (page images at HathiTrust)

• Work injuries and work-injury rates in hotels. (U.S. Dept. of Labor, Bureau of Labor Statistics, 1962), by United States Bureau of Labor Statistics (page images at HathiTrust)

• Work accidents in the hotel industry. (The Board, 1973), by New York (State). Workmen's Compensation Board (page images at HathiTrust; US access only)

• Work injuries and accident causes in hotels. (U. S. Govt. Print. Off., 1962), by United States Bureau of Labor Statistics (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• The law of carriers of goods and passengers, private and public, inland and foreign, by railway, steamboat, and other modes of transportation, also, the construction, responsibility, and duty of telegraph companies, the responsibility and duty of innkeepers, and the law of bailments of every class, embracing remedies. (H.O. Houghton, 1869), by Isaac F. Redfield (page images at HathiTrust)

• Food service : printed materials and audiovisuals, January 1985 - March 1989 : 352 citations (U.S. Dept. of Agriculture, National Agricultural Library, 1989), by Shirley King Evans and National Agricultural Library (U.S.) (page images at HathiTrust)

• Food service : printed materials and audiovisuals, January 1985 - March 1989 : 352 citations (U.S. Dept. of Agriculture, National Agricultural Library, 1989), by Shirley King Evans and National Agricultural Library (U.S.) (page images at HathiTrust)

• Sales promotion for motels and resorts (Cooperative Extension Service, Michigan State University, 1961), by Robert W. McIntosh and Michigan State University. Cooperative Extension Service (page images at HathiTrust)

• Hospitality goes global : the Cornell Hotel School (Cornell Hotel Society, 2007), by William C. Summers and Fred Conner (page images at HathiTrust)

• Annual report. (Nashville, 1924), by Tennessee. Department of Labor (page images at HathiTrust)

• Hotel and motel red book (American Hotel Association Directory Corp., 1963), by American Hotel & Motel Association (page images at HathiTrust)
• Adventures in good eating. (Duncan Hines Institute., 1936), by Duncan Hines (page images at HathiTrust)
• Substitutes for the saloon. (Houghton, Mifflin and company, 1901), by Raymond Calkins and Committee of Fifty for the Investigation of the Liquor Problem (page images at HathiTrust)
• Substitutes for the saloon (Houghton Mifflin Company, 1919), by Raymond Calkins and Committee of Fifty for the Investigation of the Liquor Problem (page images at HathiTrust)
• Histoire des hotelleries, cabarets, hotels garnis, restaurants et cafés et des anciennes communautés et confréries d'hoteliers, de marchands de vins, de restaurateurs, de limonadiers, etc., etc. (Paris : Librairie historique, archéologique et scientifique de Seré, 1851., 1851), by Francisque Michel and Edouard Fournier (page images at HathiTrust)
• A descriptive catalogue of the London traders, tavern, and coffee-house tokens current in the seventeenth century (Printed for the use of the members of the Corporation of the City of London, 1855), by England) Guildhall Library (London, Jacob Henry Burn, and Henry Benjamin Hanbury Beaufoy (page images at HathiTrust)
• If not the saloon -- what? The point of view, and the point of contact (The Baker & Taylor Co., 1903), by James E. Freeman (page images at HathiTrust)
• Kokushi mondai shōmenkan sokumenkan (Nihon Gakujutsu Fukyūkai, 1916), by Kingorō Ōmori (page images at HathiTrust; US access only)
• The saloon under the searchlight (F.H. Revell, 1908), by George R. Stuart (page images at HathiTrust)
• Substitutes for the saloon (Houghton Mifflin and Company, 1901), by Raymond Calkins, William M. Sloane, and Committee of Fifty for the Investigation of the Liquor Problem (page images at HathiTrust)
• The law of bailments, embracing deposits, mandates, loans for use, pledges, hire, innkeepers, and carriers. (Butterworth & Co.;, 1900), by Edward Beal and A. C. Forester Boulton (page images at HathiTrust; US access only)
• Bar Scene in Big Stone County (Big Stone County Historical Society Museum, 228 NW 2nd Street, Ortonville, Minnesota 56278) (page images at HathiTrust; US access only)
• Bar in Big Stone County (Big Stone County Historical Society, 985 U.S. Highway 12, Ortonville, Minnesota 56278, 1900) (page images at HathiTrust; US access only)
• Saloon interior, Moorhead (1900), by Ole E. Flaten (page images at HathiTrust; US access only)
• Crowd of men in front of Fred Ambs Saloon, Moorhead (1900), by Ole E. Flaten (page images at HathiTrust; US access only)
• Saloons on First Street North, Moorhead (1912), by Ole E. Flaten (page images at HathiTrust; US access only)
• Substitutes for the saloon (Houghton, Mifflin and company, 1901), by Raymond Calkins and Committee of Fifty for the Investigation of the Liquor Problem (page images at HathiTrust; US access only)
• The menace of the saloon : from a sermon in the First Congregational Church of Oakland, January 25th, 1891 (Women's Christian Temperance Union, 1891), by J. K. McLean, Woman's Christian Temperance Union, and Calif.) First Congregational Church (Oakland (page images at HathiTrust)
• Histoire des enseignes d'hôtelleries : d'auberges et de cabarets (Grosset & Trembley, 1878), by Jean Daniel Blavignac (page images at HathiTrust)
• Das Wirtshaus, seine Ausartung und seine Reform. (Eberle & Rickenbach, 1897), by Augustinus Egger (page images at HathiTrust)
• The gin shop. ([London.], 1836) (page images at HathiTrust)
• Special hotel number (Bates & Guild co., 1913) (page images at HathiTrust)
• Business management, hotels, motels, restaurants (Florida State University, 1955), by Donald E. Lundberg and C. Vernon Kane (page images at HathiTrust; US access only)
• Green book (Victor H. Green & Co., in the 1950s) (page images at HathiTrust; US access only)
• Outline of the law of bailments and carriers, including chapters on innkeepers (Brooklyn Law School, 1926), by W. P. Richardson (page images at HathiTrust)
• Hillsway travel guide: America's only where to go, stop, eat, play, shop. ([Hillsway], 1963), by Roland L. Hill (page images at HathiTrust; US access only)
• The character of a tavern with a brief draught of a drawer. (London : Printed for D.A., 1675), by John Earle (HTML at EEBO TCP)
• A serious address to those who unnecessarily frequent the tavern, and often spend the evening in publick houses. By several ministers. ; To which is added, a private letter on the subject, by the late Rev. Dr. Increase Mather. ; [One line from Luke] (Boston, N E. : Printed for S Gerrish, at the lower end of Cornhill., 1726), by Thomas Foxcroft, Cotton Mather, and Increase Mather (HTML at Evans TCP)

• Passing of the third floor back (Dodd, Mead & company, 1908), by Jerome K. Jerome (page images at HathiTrust)
• Green book (Victor H. Green & Co., in the 1950s) (page images at HathiTrust; US access only)

• Food buying guide for child care centers (Dept. of Agriculture, Food and Nutrition Service, Nutrition and Technical Services Division : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1980), by United States. Food and Nutrition Service. Nutrition and Technical Services Division and Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
• Summer food service program for children : administrative handbook. (Dept. of Agriculture, Food and Nutrition Service, 1980), by United States Food and Nutrition Service (page images at HathiTrust)
• A Planning guide for food service in child care centers. (U.S. Dept. of Agriculture, Food and Nutrition Service :, 1981), by United States Food and Nutrition Service (page images at HathiTrust)
• Guide to energy conservation for food service (Federal Energy Administration, Energy Conservation and Environment : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1977), by United States. Office of Energy Conservation and Environment and United States. Federal Energy Administration. Food Industry Advisory Committee (page images at HathiTrust)
• Food buying guide for child care centers (Dept. of Agriculture, Food and Nutrition Service, Nutrition and Technical Services Division : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1978), by United States. Food and Nutrition Service. Nutrition and Technical Services Staff and United States. Agricultural Research Service. Consumer and Food Economics Institute (page images at HathiTrust)
• Summer food service program for children : monitor's handbook. (Dept. of Agriculture, Food and Nutrition Service, 1979), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children : food service management company handbook. (Dept. of Agriculture, Food and Nutrition Service, 1979), by United States Food and Nutrition Service (page images at HathiTrust)
• Job training in food services for immigrant, entrant, and refugee women. (U.S. Dept. of Labor, Women's Bureau, 1985), by United States Women's Bureau (page images at HathiTrust)
• Summer Food Service Program for Children : administrative handbook. (United States Government Printing Office, 1982), by United States Food and Nutrition Service and United States Department of Agriculture (page images at HathiTrust)
• Summer food service program for children : sponsor meal preparation handbook. (Dept. of Agriculture, Food and Nutrition Service, 1980), by United States Food and Nutrition Service and United States Department of Agriculture (page images at HathiTrust)
• Hearty dishes for one hundred : suitable for hotels, boarding houses, institutions (Government Printing Office, 1918), by United States Food Administration (page images at HathiTrust)
• Food service in Puerto Rico's schools (Dept. of Agriculture Economics, Statistics, and Cooperatives Service ;, 1978), by Michael G. Van Dress and Statistics United States. Dept. of Agriculture. Economics (page images at HathiTrust)
• Guide to energy conservation for food service. (U.S. Federal Energy Administration, Office of Energy Conservation and Environment, Office of Industrial Programs : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975), by United States. Office of Energy Conservation and Environment and United States. Federal Energy Administration. Food Industry Advisory Committee (page images at HathiTrust)
• Quantity recipes for child care centers (Food and Nutrition Service, U.S. Dept. of Agriculture, 1973), by United States Food and Nutrition Service, United States. National Marine Fisheries Service, and United States. Agricultural Research Service. Consumer and Food Economics Institute (page images at HathiTrust)
• Food buying guide for 50 servings (University of Wisconsin--Extension, 1969), by Mary E. Mennes and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• Guide for cooks, bakers, housekeepers and matrons, United States Indian Service. (Haskell Institute, 1947), by United States Office of Indian Affairs (page images at HathiTrust; US access only)
• Food buying guide for child care centers (Dept. of Agriculture, Food and Nutrition Service :, 1977), by United States Food and Nutrition Service and Consumer and Food Economics Institute (page images at HathiTrust)
• Suggested outline for training school lunch workers. (Washington, 1948), by United States. Inter-Agency Committee on School Lunches (page images at HathiTrust; US access only)
• Your food service : a guide for the food service manager in small hospitals and institutions. (Michigan Dept. of Health, 1958), by Michigan. Dept. of Health (page images at HathiTrust)
• Manual for managers of rural and other small school lunchrooms (Printed by the Versailles policy publishing co., 1942), by Ohio dietetic association (page images at HathiTrust)
• Quantity recipes for institutional food service (National Canners Association, Consumer Service Division, 1958), by National Canners Association. Consumer Service Division (page images at HathiTrust)
• Summer food service program for children : sponsor handbook for catered programs. (U.S. Dept. of Agriculture, Food and Nutrition Service, 1976), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children : site supervisor's guide. (Dept. of Agriculture, Food and Nutrition Service, 1977), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children : sponsor handbook. (Dept. of Agriculture, Food and Nutrition Service, 1979), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children : site supervisor's guide. (Dept. of Agriculture, Food and Nutrition Service, 1979), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children : site supervisor's guide. (U.S. Dept. of Agriculture, Food and Nutrition Service, 1984), by United States Food and Nutrition Service (page images at HathiTrust)
• Low cost--quantity recipes. ([Chicago], 1934), by American Dietetic Association (page images at HathiTrust)
• Community meals (National Canners Association, 1936), by National Canners Association (page images at HathiTrust)
• Least-cost hospital food service systems (U.S. Dept. of Agriculture, Agricultural Marketing Service, 1980), by John F. Freshwater and United States. Agricultural Marketing Service (page images at HathiTrust)
• Quantity recipes for school food service (U.S. Dept. of Agriculture, Food and Nutrition Service :, 1988), by United States. Food and Nutrition Service. Nutrition and Technical Services Division (page images at HathiTrust)
• Foodservice operations. (Naval Supply Systems Command, 1979), by United States. Naval Supply Systems Command (page images at HathiTrust)
• Standardization of Work Measurement. Volume 3, Service Occupations. (Defense Technical Information Center, 1975), by DEPARTMENT OF DEFENSE WASHINGTON DC. (page images at HathiTrust; US access only)
• Potatoes in institution food service : cooking qualities, waste in preparation, buyers' preferences and practices (Cornell University Agricultural Experiment Station, 1943), by Marion Wood Crosby (page images at HathiTrust; US access only)
• Meister's pastry (The Hotel monthly press, 1905), by John E. Meister (page images at HathiTrust)
• Cooking for profit : a new American cookbook adapted for the use of all who serve meals for a price (Jessup Whitehead & Co., 1893), by Jessup Whitehead (page images at HathiTrust)
• Quantity recipes for child care centers (Dept.of Agriculture, Food and Nutrition Service, 1977), by United States Food and Nutrition Service, United States. Agricultural Research Service. Consumer and Food Economic Institute, and United States. National Marine Fisheries Service (page images at HathiTrust)
• Food service cluster (Illinois State Board of Education], 1997), by Illinois State Board of Education (1973- ) and Illinois Occupational Skill Standards and Credentialing Council (page images at HathiTrust)
• Guides for writing and evaluating quantity recipes for type A school lunches (U.S. Dept. of Agriculture, 1969), by United States. Child Nutrition Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust; US access only)
• Tea-room recipes : a book for home makers and tea-room managers (Little, Brown, 1930), by Lenore Richards and Nola Treat (page images at HathiTrust)
• Planning food for institutions (U.S. Dept. of Agriculture, Bureau of Home Nutrition and Home Economics, 1951), by Rosalind C. Lifquist and Edith B. Tate (page images at HathiTrust)
• Guidelines for planning food service facilities : a dissertation presented to the Graduate Council of the University of Tennessee (University of Tennessee School Planning Laboratory, 1966), by Joseph Wiley Blackston (page images at HathiTrust; US access only)
• Services of institutional wholesale grocers : opinions of food-service operators (U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Facilities Research Division, 1962), by Paul Wischkaemper and John Charles Bouma (page images at HathiTrust)
• Catalog of food specifications (Food Industry Services Group :, 1989), by James A. Mixon and United States Food and Nutrition Service (page images at HathiTrust)
• Cooking for profit : a new American cookbook adapted for the use of all who serve meals for a price (Jessup Whitehead & Co., 1893), by Jessup Whitehead (page images at HathiTrust)
• Contract purchasing : a manual for food service supervisors (Food Information Service Center, 1989), by James A. Mixon and Food Information Service Center (page images at HathiTrust)
• USDA donated foods programs : for food service supervisors. (Food Industry Service Group, 1989), by James A. Mixon and Food Industry Services Group (page images at HathiTrust)
• Directory of information sources. (U.S. Dept. of Agriculture, Food and Nutrition Service, Food Distribution Division, 1985), by United States. Food and Nutrition Service. Food Distribution Division (page images at HathiTrust)
• Summer food service program for children : food service management company handbook. (Dept. of Agriculture, Food and Nutrition Service, 1980), by United States Food and Nutrition Service (page images at HathiTrust)
• Food purchasing and meal cost management for food service supervisors. (Food Industry Services Group, 1988), by Food Industry Services Group (page images at HathiTrust)
• A guide to nutrition and food service for nursing homes and homes for the aged. (Rockville, Md., 1971), by United States. Health Services and Mental Health Administration. Community Health Service (page images at HathiTrust; US access only)
• Insights into successful food service (Institutional Food Editorial Council, 1963), by Institutional Food Editorial Council (page images at HathiTrust; US access only)
• Purchasing french fry potatoes. (U.S. Dept. of Agriculture, Food and Nutrition Service, Food Distribution Division, 1986), by United States. Food and Nutrition Service. Food Distribution Division (page images at HathiTrust)
• Convenience foods for the hotel, restaurant, and Institutional market : the processor's view (Economic Research Service, U.S. Dept. of Agriculture, 1976), by Harold Richard Linstrom and N. Seigle (page images at HathiTrust)
• Large quantity recipes (Burgess Publishing Company, 1944), by Alice Marguerite Burgoin (page images at HathiTrust; US access only)
• Recipes and menus for fifty as used in the School of Domestic Science of the Boston Young Women's Christian Association. (M. Barrows & Co., 1950), by Frances Lowe Smith and Florence P. Stoddard (page images at HathiTrust; US access only)
• A planning guide for food service in child care centers (United States Government Printing Office, 1976), by Joan Luck, Eleanor Ligon, Winifred Newton, United States Department of Agriculture, and United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children : sponsor's handbook. (United States Government Printing Office, 1985), by United States Food and Nutrition Service and United States Department of Agriculture (page images at HathiTrust)

More items available under broader and related terms at left.