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Hotel management -- Periodicals

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• Hotel management
• Hotels -- Periodicals
• Periodicals

• Hotel management -- Ohio -- Periodicals
• Hotel management -- Study and teaching -- Periodicals
• Hotel management -- Supplies -- Periodicals
• Hotel management -- United States -- Periodicals

• Hosteur (selected issues online, 1999-2012) (partial serial archives)
• Chilton hotel supply index. (Chilton Co., 1920), by Chilton Company (page images at HathiTrust)
• Hotel world. (Chicago, Ill., 1875) (page images at HathiTrust)
• Unity. (Dept. of Publicity, United Hotels Co. of America, 1923), by United Hotels Company of America (page images at HathiTrust)
• Turismo, Desarrollo y Buen Vivir. Revista de Investigación de la Ciencia Turística-RICIT (in Portuguese, English and Spanish; 2016-) (partial serial archives)
• Turizam (2018-) (partial serial archives)
• Turismo y Patrimonio (in English and Spanish; 2012-) (partial serial archives)
• Tourism & Management Studies (in English, Portuguese and Spanish; 2011-) (partial serial archives)
• المجلة العلمیة لکلیة السیاحة والفنادق جامعة الأسکندریة (in English and Arabic; 2017-) (partial serial archives)
• Muṭāli̒āt-i Mudīriyyat-i Gardishgarī (in Persian; 2007-) (partial serial archives)
• Applied Tourism (in English and Portuguese; 2016-) (partial serial archives)

• Confidential report to hotel owners in Ohio (Bureau of Business Research, College of Commerce and Administration, the Ohio State University., in the 20th century), by Ohio State University. Bureau of Business Research and Ohio Hotel Owners' Association (page images at HathiTrust; US access only)

• Confidential report to hotel owners in Ohio (Bureau of Business Research, College of Commerce and Administration, the Ohio State University., in the 20th century), by Ohio State University. Bureau of Business Research and Ohio Hotel Owners' Association (page images at HathiTrust; US access only)

• Hosteur (selected issues online, 1999-2012) (partial serial archives)

• Chilton hotel supply index. (Chilton Co., 1920), by Chilton Company (page images at HathiTrust)

• New York hotel review. (Gehring Pub. Co., in the 20th century) (page images at HathiTrust)
• National hotel review. (Gehring Pub. Co., 1923) (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Hotel Keepers, Head Waiters, and Housekeepers' Guide (Boston: Coolidge and Wiley, 1848), by Tunis G. Campbell (multiple formats with commentary at MSU)
• Hotel engineering ... (The American hotel association of the United States and Canada, 1940), by American Hotel & Motel Association and Georges Campbell St. Laurent (page images at HathiTrust)
• Licensed houses and their management, the trade encyclopædia. A practical work for hotel-keepers, innkeepers, licensed victuallers, wine and spirit merchants, off-licence holders, club secretaries, club stewards, caterers, etc. (Caxton Pub. Co., 1927), by William Bently Capper (page images at HathiTrust; US access only)
• Kitchen management, construction, planning, administration (Harper & brothers, 1928), by Joseph Oliver Dahl (page images at HathiTrust)
• Hotel accounting (Ronald Press Co., 1948), by Ernest B. Horwath and Louis Toth (page images at HathiTrust)
• United States section, Travel book: transportation international 1927- (International transportation association; [etc., etc.], 1922), by Otto Baedeker, Howard Johnson, and International transportation association (page images at HathiTrust)
• The back of the house. (Gehring Pub. Co., 1925), by John Dismukes Green (page images at HathiTrust)
• The Clifford M. Lewis American plan check system, adapted for use of American plan hotels in general; for the service of table d'hote meals in restaurants, and for banquets. A method of control between front office and dining room and kitchen and dining room. (Hotel Monthly, 1912), by Clifford Morgan Lewis (page images at HathiTrust)
• Hotel administration, accounts and control (McGraw-Hill book company, inc., 1927), by Daniel J. O'Brien and Charles Bennington Couchman (page images at HathiTrust; US access only)
• Hotel organization, management and accountancy. Hotel organization and management (Sir I. Pitman, 1926), by G de Boni and Frederick Francis Sharles (page images at HathiTrust)
• Hotel accounting, including departmental control, food costing, and auditing (The Ronald Press Company, 1928), by Ernest B. Horwath and Louis Toth (page images at HathiTrust)
• Advertising and promotion for hotels and restaurants; a reference book for hotel and restaurant executives, sales managers, advertising and publicity directors, advertising agencies, publishers and students (The Dahls, 1939), by J. O. Dahl (page images at HathiTrust; US access only)
• Catering management : a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular café, tea rooms, and every other branch of catering, including a section on law and the caterer (Waverly Book Co. , 1919) (page images at HathiTrust)
• The steward's handbook and guide to party catering. In five parts. (J. Whitehead, 1899), by Jessup Whitehead (page images at HathiTrust)
• The practical hotel steward (The Hotel monthly, 1913), by John Tellman (page images at HathiTrust)
• Étude de la cuisine hôtelière (A. Anderegg, 1915), by Arthur Anderegg (page images at HathiTrust; US access only)
• Housekeepers' guide to selecting and training employees (Dahl Pub. Co., 1949), by Crete M. Dahl and Grace H. Woolley (page images at HathiTrust)
• The practical hotel steward (The Hotel Monthly, 1900), by John Tellman (page images at HathiTrust)
• All happy ([Wynkoop, Hallenbeck, Crawford co.], 1905), by Max Kuhn (page images at HathiTrust)
• Abuses (Berg & McCann, printers, 1879), by James F. Grady (page images at HathiTrust)
• Cafeteria (National Board, the Young Women's Christian Association, 1917), by Blanche Geary (page images at HathiTrust)
• The lunch room (The Hotel monthly, 1916), by Paul Richards (page images at HathiTrust)
• The hotel butcher, garde manger and carver (Hotel monthly press, 1916), by Frank Rivers (page images at HathiTrust)
• Hotel management quantity food recipes (New York State College of Home Economics, Cornell University, 1900), by A. Neal Geller (page images at HathiTrust)
• Das Hotelwesen. Mit 30 Abbildungen im Text. (B.G. Teubner, 1910), by Paul Damm-Etienne (page images at HathiTrust; US access only)
• Hotel world. (Chicago, Ill., 1875) (page images at HathiTrust)
• Planning the new hotel (Ahrens Pub. Co., 1924), by W. L. Stoddart (page images at HathiTrust; US access only)
• The financial side of hotel keeping (Caterer Pub. Co. ;, 1903), by Charles Martyn (page images at HathiTrust)
• Budgeting for hotels. ([New York], 1934), by Metropolitan Life Insurance Company. Policyholders Service Bureau (page images at HathiTrust; US access only)
• Hotel management; principles and practice (Harper, 1925), by Lucius M. Boomer (page images at HathiTrust)
• The tea room and coffee shop; entering the business, the city tea room, the city residence tea room, the coffee shop. ([International textbook co., 1932), by Woman's Institute of Domestic Arts and Sciences (page images at HathiTrust)
• Profitable food and beverage operation (Ahrens Pub. Co., 1951), by Joseph Brodner, Henry T. Maschal, and Howard M. Carlson (page images at HathiTrust; US access only)
• Hotel front office management and operation. (W. C. Brown Co., 1960), by Peter Dukas (page images at HathiTrust; US access only)
• National hotel review. (Gehring Pub. Co., 1923) (page images at HathiTrust)
• Unity. (Dept. of Publicity, United Hotels Co. of America, 1923), by United Hotels Company of America (page images at HathiTrust)

More items available under broader and related terms at left.