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Hotel management

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• Hotels

• Hotel management -- Handbooks, manuals, etc.
• Hotel management -- Ohio
• Hotel management -- Periodicals
• Hotel management -- Study and teaching
• Hotel management -- Supplies
• Hotel management -- United States
• Hotel housekeeping
• Motel management

• Hotel administration
• Hotels -- Management

• Hotel Keepers, Head Waiters, and Housekeepers' Guide (Boston: Coolidge and Wiley, 1848), by Tunis G. Campbell (multiple formats with commentary at MSU)
• Hotel engineering ... (The American hotel association of the United States and Canada, 1940), by American Hotel & Motel Association and Georges Campbell St. Laurent (page images at HathiTrust)
• Licensed houses and their management, the trade encyclopædia. A practical work for hotel-keepers, innkeepers, licensed victuallers, wine and spirit merchants, off-licence holders, club secretaries, club stewards, caterers, etc. (Caxton Pub. Co., 1927), by William Bently Capper (page images at HathiTrust; US access only)
• Kitchen management, construction, planning, administration (Harper & brothers, 1928), by Joseph Oliver Dahl (page images at HathiTrust; US access only)
• Hotel accounting (Ronald Press Co., 1948), by Ernest B. Horwath and Louis Toth (page images at HathiTrust)
• United States section, Travel book: transportation international 1927- (International transportation association; [etc., etc.], 1922), by Otto Baedeker, Howard Johnson, and International transportation association (page images at HathiTrust)
• The back of the house. (Gehring Pub. Co., 1925), by John Dismukes Green (page images at HathiTrust)
• The Clifford M. Lewis American plan check system, adapted for use of American plan hotels in general; for the service of table d'hote meals in restaurants, and for banquets. A method of control between front office and dining room and kitchen and dining room. (Hotel Monthly, 1912), by Clifford Morgan Lewis (page images at HathiTrust)
• Hotel administration, accounts and control (McGraw-Hill book company, inc., 1927), by Daniel J. O'Brien and Charles Bennington Couchman (page images at HathiTrust; US access only)
• Hotel organization, management and accountancy. Hotel organization and management (Sir I. Pitman, 1926), by G de Boni and Frederick Francis Sharles (page images at HathiTrust; US access only)
• Hotel accounting, including departmental control, food costing, and auditing (The Ronald Press Company, 1928), by Ernest B. Horwath and Louis Toth (page images at HathiTrust)
• Advertising and promotion for hotels and restaurants; a reference book for hotel and restaurant executives, sales managers, advertising and publicity directors, advertising agencies, publishers and students (The Dahls, 1939), by J. O. Dahl (page images at HathiTrust; US access only)
• Catering management : a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular café, tea rooms, and every other branch of catering, including a section on law and the caterer (Waverly Book Co. , 1919) (page images at HathiTrust; US access only)
• The steward's handbook and guide to party catering. In five parts. (J. Whitehead, 1899), by Jessup Whitehead (page images at HathiTrust)
• The practical hotel steward (The Hotel monthly, 1913), by John Tellman (page images at HathiTrust)
• Étude de la cuisine hôtelière (A. Anderegg, 1915), by Arthur Anderegg (page images at HathiTrust; US access only)
• Housekeepers' guide to selecting and training employees (Dahl Pub. Co., 1949), by Crete M. Dahl and Grace H. Woolley (page images at HathiTrust)
• The practical hotel steward (The Hotel Monthly, 1900), by John Tellman (page images at HathiTrust)
• All happy ([Wynkoop, Hallenbeck, Crawford co.], 1905), by Max Kuhn (page images at HathiTrust)
• Abuses (Berg & McCann, printers, 1879), by James F. Grady (page images at HathiTrust)
• Cafeteria (National Board, the Young Women's Christian Association, 1917), by Blanche Geary (page images at HathiTrust)
• The lunch room (The Hotel monthly, 1916), by Paul Richards (page images at HathiTrust)
• The hotel butcher, garde manger and carver (Hotel monthly press, 1916), by Frank Rivers (page images at HathiTrust)
• Hotel management quantity food recipes (New York State College of Home Economics, Cornell University, 1900), by A. Neal Geller (page images at HathiTrust)
• Das Hotelwesen. Mit 30 Abbildungen im Text. (B.G. Teubner, 1910), by Paul Damm-Etienne (page images at HathiTrust; US access only)
• Hotel world. (Chicago, Ill., 1875) (page images at HathiTrust)
• Planning the new hotel (Ahrens Pub. Co., 1924), by W. L. Stoddart (page images at HathiTrust; US access only)
• The financial side of hotel keeping (Caterer Pub. Co. ;, 1903), by Charles Martyn (page images at HathiTrust)
• Budgeting for hotels. ([New York], 1934), by Metropolitan Life Insurance Company. Policyholders Service Bureau (page images at HathiTrust; US access only)
• Hotel management; principles and practice (Harper, 1925), by Lucius M. Boomer (page images at HathiTrust)
• The tea room and coffee shop; entering the business, the city tea room, the city residence tea room, the coffee shop. ([International textbook co., 1932), by Woman's Institute of Domestic Arts and Sciences (page images at HathiTrust; US access only)
• Profitable food and beverage operation (Ahrens Pub. Co., 1951), by Joseph Brodner, Henry T. Maschal, and Howard M. Carlson (page images at HathiTrust; US access only)
• Hotel front office management and operation. (W. C. Brown Co., 1960), by Peter Dukas (page images at HathiTrust; US access only)
• National hotel review. (Gehring Pub. Co., 1923) (page images at HathiTrust)
• Unity. (Dept. of Publicity, United Hotels Co. of America, 1923), by United Hotels Company of America (page images at HathiTrust)
• Administrative control : a manual for managers. (United Hotels Co. of America, 1928), by United Hotels Company of America (page images at HathiTrust)
• Clarenbach's hotel accounting (Hotel monthly press, 1930), by Ernst Clarenbach (page images at HathiTrust; US access only)

• The Hoffman House bartender's guide; how to open a saloon and make it pay (R.K. Fox, 1912), by Charles S. Mahoney (page images at HathiTrust)

• Hosteur (selected issues online, 1999-2012) (partial serial archives)
• Chilton hotel supply index. (Chilton Co., 1920), by Chilton Company (page images at HathiTrust)
• Hotel world. (Chicago, Ill., 1875) (page images at HathiTrust)
• Unity. (Dept. of Publicity, United Hotels Co. of America, 1923), by United Hotels Company of America (page images at HathiTrust)
• Turismo, Desarrollo y Buen Vivir. Revista de Investigación de la Ciencia Turística-RICIT (in Portuguese, English and Spanish; 2016-) (partial serial archives)
• Turizam (2018-) (partial serial archives)
• Turismo y Patrimonio (in English and Spanish; 2012-) (partial serial archives)
• Tourism & Management Studies (in English, Portuguese and Spanish; 2011-) (partial serial archives)
• المجلة العلمیة لکلیة السیاحة والفنادق جامعة الأسکندریة (in English and Arabic; 2017-) (partial serial archives)
• Muṭāli̒āt-i Mudīriyyat-i Gardishgarī (in Persian; 2007-) (partial serial archives)
• Applied Tourism (in English and Portuguese; 2016-) (partial serial archives)
• International Journal of Tourism and Hospitality Management (2018-) (partial serial archives)

• Hotel practice instructions (The University, 1927), by New York State College of Home Economics. Committee on Hotel Practice (page images at HathiTrust)

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