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Hotel restaurants -- United States

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• Hotel restaurants
• Restaurants -- United States
• Hotels -- United States
• United States

• Hotel and restaurant meat purveyors : improved methods and facilities for custom service houses (Agricultural Research Service, U.S. Dept. of Agriculture, 1966), by Clayton Furman Brasington (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Spotswood Hotel : W.F. Corkeby, proprietor. Dinner. Richmond, Sunday, Dec. 25, 1864. (Dispatch Job Office, 1864), by W. F. Corkeby and Va.) Spotswood Hotel (Richmond (page images at HathiTrust)

• Grosses Restaurations-Kochbuch : ein Hand- und Nachschlagebuch der modernen Restaurations-Ku che (Verlag des Internationalen Verbandes der Ko che, 1910), by Internationaler Verband der Ko che (page images at HathiTrust; US access only)

• Labor utilization and operating practices in table service restaurants (Agricultural Research Service, U.S. Dept. of Agriculture; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971), by John F. Freshwater (page images at HathiTrust; US access only)
• Census of American business. Retail distribution: 1933. Food retailing including restaurants. ([Washington, 1935), by United States Bureau of the Census (page images at HathiTrust)
• Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requirements; and USDA's five-point program of inspection in livestock and poultry slaughter plants hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-eighth Congress, second session, on H.R. 2691 and H.R. 5223, May 17, 1984. (U.S. G.P.O., 1985), by Dairy United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock (page images at HathiTrust)
• Employment in hotels and resturants (U.S. Govt. print. off., 1936), by Harriet Anne Byrne and United States Women's Bureau (page images at HathiTrust)
• Establishing and operating a restaurant. (U.S. Dept. of Commerce, Business and Defense Services Administration, Office of Distribution :, 1957), by Carl M. Schaffer and United States. Business and Defense Services Administration. Office of Distribution (page images at HathiTrust)
• Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requiremens; and USDA's five-point program of inspection in livestock and poultry slaughter plants : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-eighth Congress, second session, on H.R. 2691 and H.R. 5223, May 17, 1984. (U.S. G.P.O., 1985), by Dairy United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock (page images at HathiTrust)
• Restaurant facilities for shipyard workers ... (Philadelphia, Pa., 1918), by United States shipping emergency fleet corporation. Industrial service section and Frederick Stephen Crum (page images at HathiTrust)
• Best places to eat from coast to coast : from Canada to the Gulf; published as a guide for all who travel upon the nation's highways (Vacation Land, Inc., 1941), by Illinois Automobile Club and Carl A. Barrett (page images at HathiTrust; US access only)
• 16th census of the United States: 1940. Census of business: 1939. Retail trade. Commodity sales. Eating places, drinking places, cigar stores, cigar stands, liquor stores (packaged goods) (U.S. Govt. Print. Off., 1942), by United States Bureau of the Census (page images at HathiTrust)
• Eating places as marketers of food products (Bureau of Agricultural Economics, U.S. Dept. of Agriculture, 1952), by Lester C. Sartorius and Marguerite C. Burk (page images at HathiTrust)
• Labor utilization and operating practices in commercial cafeterias (Agricultural Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1969), by John F. Freshwater, Robert M. Lammiman, and John Charles Bouma (page images at HathiTrust; US access only)
• Convenience foods for the hotel, restaurant, and Institutional market : the processor's view (Economic Research Service, U.S. Dept. of Agriculture, 1976), by Harold Richard Linstrom and N. Seigle (page images at HathiTrust)
• Let's eat out : Americans weigh taste, convenience and nutrition (USDA Economic Research Service, 2005), by Hayden Stewart, Dean Jolliffe, William Noel Blisard, and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
• Who's who - dining and lodging; "the 400" of the North American continent (Alaska, Canada, Central America, Hawaii, Mexico, United States and West Indies) ... comprised of the most elite and picturesque restaurants, hostels and resort lodges (Who's Who Historical Society, 1958), by Gary Armstrong, Alice Catt Armstrong, and Who's Who Historical Society (Los Angeles) (page images at HathiTrust; US access only)
• Regulatory measures concerning the sanitizaton of eating and drinking utensils in public places. (Public health committee of the Cup and container institute, 1938), by Paper Cup & Container Institute (page images at HathiTrust; US access only)
• Hearing on Code of fair practices and competition presented by restaurant trade industry, November 27-[29], 1933. (J.L. Ward of Ward & Paul, official reporter, 1933), by United States National Recovery Administration (page images at HathiTrust)

• The Green Book (African-American travel guidebook) (partial serial archives)
• The Negro Motorist Green Book: An International Travel Guide (New York: Victor H. Green and Co., c1949; see also The Green Book) (PDF with commentary at Michigan)
• Adventures in good eating. (Duncan Hines Institute., 1936), by Duncan Hines (page images at HathiTrust)
• Adventures in good eating : good eating places along the highways of America. (Adventures in Good Eating, 1940), by Duncan Hines (page images at HathiTrust)
• Adventures in good eating ; good eating places along the highways of America. (Adventures in good eating, inc., 1941), by Duncan Hines (page images at HathiTrust; US access only)
• Adventures in good eating : good eating along the highways and in cities of America (Adventures in Good Eating, 1952), by Duncan Hines (page images at HathiTrust; US access only)
• Adventures in good eating : good eating places along the highways and in cities of America (Adventures in Good Eating, 1947), by Duncan Hines (page images at HathiTrust)
• Green book (Victor H. Green & Co., in the 1950s) (page images at HathiTrust; US access only)
• Adventures in good eating. (Adventures in good eating, inc., 1936), by Duncan Hines (page images at HathiTrust)
• The U. S. travel guide; the indispensable traveling companion. (U.S. Travel Pub. Co., 1954), by William J. Custer (page images at HathiTrust; US access only)

• Night work for women in hotels and restaurants (U.S. Government Printing Office, 1949), by Winifred F. Kerschbaum and United States Women's Bureau (page images at HathiTrust)
• Restaurants under the Fair labor standards act (The Division, 1978), by United States. Employment Standards Administration. Wage and Hour Division (page images at HathiTrust)

• CIE 1967-Oct. 1973, Feb. 1977- (Hotel and Restaurant Employees and Bartenders International Union., 1890), by Hotel and Restaurant Employees' International Alliance and Bartenders' International League of America, Hotel Employees & Restaurant Employees International Union, and Hotel & Restaurant Employees and Bartenders International Union (page images at HathiTrust)
• Mixer and server. (Hotel and Restaurant Employees' International Alliance and Bartenders' International League of America, 1890), by Hotel and Restaurant Employees' International Alliance and Bartenders' International League of America (page images at HathiTrust)
• New York hotel review. (Gehring Pub. Co., in the 20th century) (page images at HathiTrust)
• National hotel review. (Gehring Pub. Co., 1923) (page images at HathiTrust)

• Federal support for restaurant sanitation found largely ineffective : Food and Drug Administration, Department of Health, Education, and Welfare : report to the Congress (General Accounting Office, 1975), by United States General Accounting Office (page images at HathiTrust)

• 1997, Summary, 1997 economic census, accommodation and foodservices, subject series (U.S. Dept. of Commerce, Economics and Statistics Administration, U.S. Census Bureau, 2001), by United States Bureau of the Census (page images at HathiTrust)
• Retail trade subject reports : Eating and drinking places and merchandising machine operators (The Bureau, 1971), by United States Bureau of the Census (page images at HathiTrust)

• Canteen management careers in the Veterans Administration. (Veterans Administration, Dept. of Medicine and Surgery, Veterans Canteen Service, 1982) (page images at HathiTrust)

• The economics of the supermarket delicatessen (Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, 1986), by Edward W. McLaughlin, Michael P. Uetz, Gene A. German, and New York State College of Agriculture and Life Sciences. Department of Agricultural Economics (page images at HathiTrust)

• Current and planned operations of fast-food franchises on military bases : hearing before the Morale, Welfare, and Recreation (MWR) Panel of the Readiness Subcommittee of the Committee on Armed Services, House of Representatives, One Hundredth Congress, first session, November 19, 1987. (Washington : U.S. G.P.O., 1988., 1988), by Welfare United States. Congress. House. Committee on Armed Services. Readiness Subcommittee. Morale (page images at HathiTrust)
• Let's eat out : Americans weigh taste, convenience and nutrition (USDA Economic Research Service, 2005), by Hayden Stewart, Dean Jolliffe, William Noel Blisard, and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)

• Labor utilization and operating practices in table service restaurants (Agricultural Research Service, U.S. Dept. of Agriculture; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971), by John F. Freshwater (page images at HathiTrust; US access only)
• Restaurant industry (United States Government Printing Office, 1934), by United States National Recovery Administration (page images at HathiTrust)
• Restaurant industry (United States Government Printing Office, 1934), by United States National Recovery Administration (page images at HathiTrust)
• Restaurant industry (United States Government Printing Office, 1934), by United States National Recovery Administration (page images at HathiTrust)
• Restaurant industry (United States Government Printing Office, 1935), by United States National Recovery Administration (page images at HathiTrust)

• Portion of Act 210, 1917, creating a Bureau of sanitation and relating to hotels, rooming houses and restaurants, defining such places and providing for license fees to be collected and turned over to the state, and for other purposes ... ([Little Rock?, 1917), by Arkansas (page images at HathiTrust)

• Hearing, Los Angeles, December 2, 1963. (s.n., 1963), by California. Legislature Assembly. Interim Committee on Public Health. Subcommittee on Environmental Pollutants (page images at HathiTrust; US access only)

• Colorado a la carte; secret chefs' recipes and a guide to good eating (Sage Books, 1963), by Beverly Anderson Nemiro and Donna Miller Hamilton (page images at HathiTrust; US access only)

• Lodging and restaurant establishment spending patterns in northwest lower Michigan (Michigan State University, Agricultural Experiment Station, 1978), by Mary Lou Marino and Daniel Chappelle (page images at HathiTrust)

More items available under broader and related terms at left.