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Indians of North America -- Food

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• Indians of North America
• Indigenous peoples -- Food
• Food

• Indians of North America -- Food -- Alaska
• Indians of North America -- Food -- Exhibitions
• Indians of North America -- Food -- History
• Indians of North America -- Food -- Juvenile fiction
• Indians of North America -- Food -- Juvenile literature
• Indians of North America -- Food -- New Mexico
• Indians of North America -- Food -- New York (State)
• Indians of North America -- Food -- Southern States
• Indians of North America -- Food -- Study and teaching (Elementary)
• Eskimos -- Food
• Indians of Mexico -- Food
• Indians of North America -- Beverages
• Indians of North America -- Nutrition
• Indians of North America -- Washington (State) -- Food

• Basin-plateau aboriginal sociopolitical groups (U.S. Govt. print. off., 1938), by Julian Haynes Steward (page images at HathiTrust)
• Plants used by the Indians of Mendocino County, California (Govt. Print. Office, 1902), by V. K. Chesnut (page images at HathiTrust)
• The food of certain American Indians and their methods of preparing it. (C. Hamilton, printer, 1895), by Lucien Carr (page images at HathiTrust)
• The wild rice gatherers of the upper lakes ; a study in American primitive economics (Govt. print. off, 1901), by Albert Ernest Jenks (page images at HathiTrust)
• How Indians use wild plants for food, medicine, and crafts. (Dover, 1974), by Frances Densmore (page images at HathiTrust)
• Zuñi breadstuff (Museum of the American Indian, Heye Foundation, 1920), by Frank Hamilton Cushing (page images at HathiTrust)
• Iroquois foods and food preparation. (Government Printing Bureau, 1916), by F. W. Waugh and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Iroquois uses of maize and other food plants (University of the state of New York, 1910), by Arthur C. Parker (page images at HathiTrust)
• The mechanism and extent of dietary adaptation among certain groups of California and Nevada Indians (University of California press, 1941), by Sherburne Friend Cook (page images at HathiTrust)
• Notes on the plants used by the Klamath Indians of Oregon. (Govt Print. Off., 1897), by Frederick V. Coville (page images at HathiTrust)
• Food plants of the North American Indians (U.S. Dept. of Agriculture, 1936), by Elias Yanovsky (page images at HathiTrust)
• Plains Indian diet handbook. (Dept. of Health and Human Services], 1980), by National Diabetes Information Clearinghouse (U.S.), United States. Indian Health Service, and Swanson Center for Nutrition (page images at HathiTrust)
• Recommendations for improved food programs on Indian reservations (U.S. Govt. Print. Off., 1977), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
• Indians : food and cookery. (Bureau of Indian Affairs, U.S. Dept. of the Interior :, 1975), by United States Bureau of Indian Affairs (page images at HathiTrust)
• By the Prophet of the Earth (San Vicente Foundation, 1949), by L. S. M. Curtin (page images at HathiTrust)
• Ethnology of the Kwakiutl, based on data collected by George Hunt (Government Printing Office, 1921), by Franz Boas and George Hunt (page images at HathiTrust)
• Quick & easy commodity recipes for the food distribution program on Indian reservations. (U.S. Dept. of Agriculture, 1990), by United States Department of Agriculture (page images at HathiTrust)
• Food products of the North American Indians (s.n., 1871), by Edward Palmer (page images at HathiTrust)
• Breakfast at Tanasqui (University of Tennessee], 1957), by Elsworth Brown (page images at HathiTrust)
• Indian use of wild rice (s.n.], 1896), by Gardner P. Stickney (page images at HathiTrust)
• The ethno-botany of the Gosiute Indians of Utah (The New era printing company, 1911), by Ralph Vary Chamberlin (page images at HathiTrust)
• Corn in Montana : history, characteristics, adaptation (Montana Agricultural College Experiment Station, 1915), by Alfred Atkinson and M. L. Wilson (page images at HathiTrust)
• The Alaska dietary survey, 1956-1961 (U.S. Dept. of Health, Education, and Welfare, Nutrition and Metabolic Disease Section, Arctic Health Research Center; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., Washington], 1967), by Christine A. Heller, Edward Marion Scott, and Arctic Health Research Center (U.S.). Nutrition and Metabolic Disease Section (page images at HathiTrust)
• Zuñi breadstuff (1884), by Frank Hamilton Cushing, Frederick Webb Hodge, Huntington Free Library, and Heye Foundation Museum of the American Indian (page images at HathiTrust)
• The three sisters : exploring an Iroquois garden (Cornell Cooperative Extension, 1993), by Marcia Eames-Sheavly, United States Department of Agriculture, and Cornell Cooperative Extension (page images at HathiTrust)
• An Act to Extend the Suspended Implementation of Certain Requirements of the Food Stamp Program on Indian Reservations, and for Other Purposes. (U.S. G.P.O. :, 1993), by United States (page images at HathiTrust)
• Ethnology of the Kwakiutl (Washington, 1921), by Franz Boas (page images at HathiTrust)
• The wild rice gatherers of the upper lakes; a study in American primitive economics (1900), by Albert Ernest Jenks (page images at HathiTrust)

• Haa Atxaayi Haa Kusteeyix Sitee; Our Food is Our Tlingit Way of Life: Excerpts of Oral Interviews (third edition; Juneau: U.S. Dept. of Agriculture, Forest Service, Alaska Region, 2006), by Richard G. Newton and Madonna Moss (page images at HathiTrust)
• Nauriat nigiñaqtuat = Plants that we eat (A. Jones, 1983), by Anore Jones (page images at HathiTrust)
• Our food is our Tlingit way of life (U.S. Dept. of Agriculture, Forest Service, Alaska Region, 2005), by Richard G. Newton, Madonna L. Moss, and United States. Forest Service. Alaska Region (page images at HathiTrust)

• Mother Maize and King Corn : the persistence of corn in the American ethos (The Library, 1986), by Janice Bluestein Longone and William L. Clements Library (page images at HathiTrust)

• Tricky treats (U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Division of Diabetes Translation, Native Diabetes Wellness Program :, 2006), by Georgia Perez, Lisa Fifield, Patrick Rolo, United States. Indian Health Service. Division of Diabetes Treatment and Prevention, and Centers for Disease Control and Prevention (U.S.). Division of Diabetes Translation. Native Diabetes Wellness Program (page images at HathiTrust)
• Through the eyes of the eagle (U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Division of Diabetes Translation, Native Diabetes Prevention Center, 2006), by Georgia Perez, Lisa Fifield, Patrick Rolo, and Centers for Disease Control and Prevention (U.S.). Public Health Practice Program Office. Division of Diabetes Translation (page images at HathiTrust)
• Plate full of color (U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Division of Diabetes Translation, Native Diabetes Wellness Program, 2006), by Georgia Perez, Lisa Fifield, Patrick Rolo, and Centers for Disease Control and Prevention (U.S.). Public Health Practice Program Office. Division of Diabetes Translation (page images at HathiTrust)

• Coyote and the turtle's dream ([Dept. of Health and Human Services, Centers for Disease Control and Prevention, Division of Diabetes Translation, Native Diabetes Wellness Program] ;, 2011), by Terry Lofton, United States. Indian Health Service. Division of Diabetes Treatment and Prevention, Native Diabetes Wellness Program (U.S.), and National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Diabetes Translation (page images at HathiTrust)
• Hummingbird's squash (Dept. of Health and Human Services, Centers for Disease Control and Prevention, Division of Diabetes Translation, Native Diabetes Wellness Program, 2013), by Terry Lofton, Patrick Rolo, Native Diabetes Wellness Program (U.S.), and National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Diabetes Translation (page images at HathiTrust)

• Iroquois uses of maize and other food plants (University of the State of New York, 1972), by Arthur Caswell Parker (page images at HathiTrust)

• Ilex Cassine : the aboriginal North American tea : its history, distribution, and use among the native American Indians (U.S. Dept. of Agriculture, Division of Botany, 1891), by Edwin Moses Hale (page images at HathiTrust)
• Ilex cassine, the aboriginal North American tea : its history, distribution, and use among the native American Indians (U.S. Dept. of Agriculture, Division of Botany, 1891), by Edwin M. Hale (page images at HathiTrust)
• Ilex cassine, the aboriginal North American tea: Its history, distribution, and use among the native North American Indians, by Edwin M. Hale (Gutenberg ebook)

• Native American families (Allegheny Intermediate Unit, 1978), by Council of Three Rivers American Indian Center and Native American Peoples' Culture Curriculum Project (page images at HathiTrust)

• The food birds of the Smith Sound Eskimos ([New York, 1919), by W. Elmer Ekblaw (page images at HathiTrust)

• Folk-foods of the Rio Grande Valley of northern Mexico (Published for the American Folk-Lore Society by Houghton, Mifflin & Co., 1895), by John Gregory Bourke (page images at HathiTrust)

• Drink plants of the North American Indians (Torrey Botanical Club, 1896), by Valery Havard (page images at HathiTrust)

• Diabetes nutrition teaching tools : a resource guide for dietitians (Biomedical Communications, University of Michigan Medical Center, 1990), by Indian Health Service Diabetes Program (U.S.) (page images at HathiTrust)
• Nutrition education for native Americans : a guide for nutrition educators. (U.S. Dept. of Agriculture, Food and Nutrition Service, 1984), by United States Food and Nutrition Service (page images at HathiTrust)
• Barriers to participation in food stamp and other nutrition programs of the Department of Agriculture by people residing on Indian lands : joint hearing before the Committee on Indian Affairs, United States Senate, and the Committee on Agriculture, United States Senate, One Hundred Third Congress, first session ... May 25, 1993, Washington, DC. (U.S. G.P.O. :, 1993), by United States Senate Committee on Indian Affairs and United States Senate Committee on Agriculture, Nutrition, and Forestry (page images at HathiTrust)
• Food assistance programs : recipient and expert views on food assistance at four Indian reservations : report to congressional requesters (The Office, 1990), by United States General Accounting Office (page images at HathiTrust)
• Healthy eating in Indian country. (Indian Health Service, 1993), by United States. Indian Health Service (page images at HathiTrust)
• Eat less fat (U.S. Dept. of Health and Human Services, Indian Health Service, 1980), by Ann Grandjean, Carol J. Bennett, and United States. Indian Health Service (page images at HathiTrust)
• Food preparation affects calories (U.S. Dept. of Health and Human Services, Indian Health Service, 1980), by Ann C. Grandjean, Carol J. Bennett, and United States. Indian Health Service (page images at HathiTrust)
• Eat less sugar (U.S. Dept. of Health and Human Services, Indian Health Service, 1980), by Ann C. Grandjean, Carol J. Bennett, and United States. Indian Health Service (page images at HathiTrust)

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