Japanese tea ceremonySee also what's at Wikipedia, your library, or elsewhere.
Broader term:Narrower term:Used for:- Cha-no-yu
- Tea ceremony, Japanese
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Filed under: Japanese tea ceremony- The Book of Tea, by Kakuzō Okakura
Filed under: Japanese tea ceremony -- History -- 18th centuryFiled under: Japanese tea ceremony -- History -- 19th century
Items below (if any) are from related and broader terms.
Filed under: Drinking customs- Foods of Association: Biocultural Perspectives on Foods and Beverages that Mediate Sociability (Tucson: University of Arizona Press, c2009), by Nina L. Etkin (PDF with commentary at Open Arizona)
- The Art of Drinking: A Historical Sketch, From the German of G. G. Gervinus (New York: United States Brewers' Association, 1890), by Georg Gottfried Gervinus
- Drinks of the World (London: Simpkin, Marshall, Hamilton, Kent and Co.; New York: Scribner and Welford, 1892), by James Mew and John Ashton
Filed under: Drinking customs -- Early works to 1800Filed under: Drinking customs -- United States- Americana Ebrietatis: The Favorite Tipple of Our Forefathers and the Laws and Customs Relating Thereto (New York: Privately printed, 1917), by Hewson L. Peeke
Filed under: Drinking customs -- United States -- HistoryFiled under: Coffee drinking- All About Coffee (New York: Tea and Coffee Trade Journal Co., 1922), by William H. Ukers
Filed under: Toasts |